| ▸ Jun 29, 2026 |
83
B
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District B, Sector 13
· 10 findings
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Observations and corrective actions
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9
Observed raw meat stored improperly on racks in walk in cooler. Ensure all food is properly stored to prevent cross contamination. 3-302.11(A)(1) Food protected from cross contamination by separating, storage, preparation, holding, and display.
3-302.11(A)(1)
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10
Observed soiled interior of ice machine. Ensure all food contact surfaces are clean to sight and touch. Inspector will check for correction during next routine inspection. 4-601.11(A) Food-contact surfaces clean to sight and touch. Correct By: 07/02/2026
4-601.11(A)
· Correct by 07/02/2026
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19
Observed leak from plumbing under hand washing sink. Ensure all plumbing is maintained in good repair. Inspector will check for correction during next routine inspection. Work order was already placed. Plumber will be coming out tomorrow to fix issue. There are other hand washing sinks available for employees to use that work properly. 5-205.15(A) A plumbing system shall be repaired according to the Plumbing Code. Correct By: 07/02/2026
5-205.15(A)
· Correct by 07/02/2026
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31
Observed hand washing sink in the bar area being used to fill up sanitizer buckets with water. Ensure employees use the hand washing sink for hand washing only and nothing else. 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
5-205.11
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32
Observed some cracked/broken food containers. Ensure all utensils, dishware, and equipment are free of chips, cracks, breaks, and other physical imperfections. Discard/repair all damaged utensils and equipment. 4-201.11 Equipment and utensils. Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
4-201.11
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32
Observed stickers left on dishware that was already put through the ware washing cycle. Ensure all stickers are removed prior to washing. 4-202.16 Nonfood-contact surfaces. Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
4-202.16
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37
Observed uncovered containers of raw chicken on prep table (unattended). Ensure to protect food from cross contamination by storing the food in packages, covered containers, or wrappings. 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.
3-302.11(A)(4)
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39
Observed food handles touching food (pickle container and flour container). Ensure all handles are stored above the food line in between uses. 3-304.12(B) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in food that is not time/temperature controlled for safety with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon.
3-304.12(B)
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42
Observed grime and grease on the wheels of the fryer as well as under equipment. Ensure all non-food contact surfaces are clean and maintained. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Correct By: 09/27/2026
4-601.11(C)
· Correct by 09/27/2026
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45
Observed dirty walls, ceiling tiles, and floors with stagnant water. Ensure there is a general deep cleaning of establishment. Inspector will check for correction during next routine inspection. 6-501.12 Cleaning, frequency and RESTRICTIONs.. Correct By: 09/27/2026
6-501.12
· Correct by 09/27/2026
Inspector remarks
*** POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS *** Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For permit billing questions or issues with a permit invoice, please call (210) 207-8732 or email: F& [email protected] For any questions regarding this inspection report, feel free to contact the F&E Office at 210-207-0135. Failure to comply with City of San Antonio code ordinances, FDA code, and Texas Food Establishment Rules (TFER) may be subject to a reinspection fee, a notice of violation, citation, and/or closure.
Inspector: Vanessa Alvarado
· Corrected on site: 5
· Repeat violations: 0
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| ▸ Sep 02, 2025 |
86
B
|
District B, Sector 13
· 7 findings
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Observations and corrective actions
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9
Observed raw beef stored above RTE foods. Ensure all food is properly stored to prevent cross contamination. 3-302.11(A)(1) Food protected from cross contamination by separating, storage, preparation, holding, and display.
3-302.11(A)(1)
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10
Observed soiled interior of ice machine. Ensure all food contact surfaces are clean to sight and touch. Inspector will check for correction during next routine inspection. 4-601.11(A) Food-contact surfaces clean to sight and touch. Correct By: 09/05/2025
4-601.11(A)
· Correct by 09/05/2025
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15
Observed employees handle ready to eat food with bare hand contact. Ensure a barrier such as single-use gloves, deli tissue, spatulas, tongs, or dispensing equipment is ALWAYS used when handling ready-to-eat food. 3-301.11(B) Bare hands contact with ready-to-eat foods. Correct By: 09/05/2025
3-301.11(B)
· Correct by 09/05/2025
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19
Observed leak from plumbing under hand washing sink. Ensure all plumbing is maintained in good repair. Inspector will check for correction during next routine inspection. Work order was already placed. Plumber will be coming out tomorrow to fix issue. 5-205.15(A) A plumbing system shall be repaired according to the Plumbing Code. Correct By: 09/05/2025
5-205.15(A)
· Correct by 09/05/2025
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39
Observed clean dishware stored in dirty containers. Ensure all clean utensils and dishware are stored in a clean, dry location. 4-903.11(A)(1) Cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored in a clean, dry location.
4-903.11(A)(1)
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39
Observed cutting board with a significant amount of scratching/scoring on it. Ensure cutting boards are in good repair so that they may be effectively cleaned and sanitized. 4-501.12 Cutting surfaces.. Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized or discarded if they are not capable of being resurfaced. Correct By: 12/01/2025
4-501.12
· Correct by 12/01/2025
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42
Observed grime and grease on the wheels of the fryer as well as under equipment. Ensure all non-food contact surfaces are clean and maintained. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Correct By: 12/01/2025
4-601.11(C)
· Correct by 12/01/2025
Inspector remarks
*** POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS *** Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For permit billing questions or issues with a permit invoice, please call (210) 207-8732 or email: F& [email protected] For any questions regarding this inspection report, feel free to contact the city call center at 311. Failure to comply with City of San Antonio code ordinances, FDA code, and Texas Food Establishment Rules (TFER) may be subject to a reinspection fee, a notice of violation, citation, and/or closure. ENSURE ALL SCOOPS USED FOR FOOD HAVE HANDLES. ENSURE ALL EMPLOYEE ITEMS ARE STORED IN A DESIGNATED AREA AWAY FROM FOOD/PREP AREAS. ENSURE ALL ICE BUILD UP FROM FREEZER IS REMOVED AND MAINTAINED.
Inspector: Vanessa Alvarado
· Corrected on site: 1
· Repeat violations: 4
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| ▸ Mar 04, 2025 |
85
B
|
District B, Sector 13
· 7 findings
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Observations and corrective actions
-
9
Observed raw chicken stored above raw beef. Ensure all raw meats are stored correctly to prevent cross contamination. 3-302.11(A)(2) Food protected cross contamination separating types of raw animal food storage, preparation, holding, display.
3-302.11(A)(2)
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15
Observed employees handle ready to eat food with bare hand contact. Ensure a barrier such as single-use gloves, deli tissue, spatulas, tongs, or dispensing equipment is ALWAYS used when handling ready-to-eat food. 3-301.11(B) Bare hands contact with ready-to-eat foods.
3-301.11(B)
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18
Observed unlabeled spray bottles. Ensure all spray bottles are labeled with the common chemical name. 7-102.11 Poisonous/toxic materials or chemicals not in original container labeled.
7-102.11
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27
Observed cold hold unit under stove temping at 50F. Ensure Ensure cold-hold equipment can maintain food at 41F or below. 4-301.11 Cooling, heating, and holding capacities. Equipment. Work order was already in place for cold hold unit.
4-301.11
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31
Observed no paper towels at both hand washing sinks in the kitchen. Ensure there are paper towels available at hand sinks at all times. 6-301.12 Hand drying provision..
6-301.12
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39
Observed handle of ice scoop submerged below the food line. Ensure all handles of scoops are stored above the food line. 3-304.12(B) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in food that is not time/temperature controlled for safety with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon.
3-304.12(B)
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42
Observed grime and grease on the wheels of the fryer as well as under equipment. Ensure all non-food contact surfaces are clean and maintained. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
4-601.11(C)
Inspector remarks
*** POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS *** Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For permit billing questions or issues with a permit invoice, please call (210) 207-8732 or email: F& [email protected] For any questions regarding this inspection report feel free to contact the city call center at 311. Failure to comply with City of San Antonio code ordinances, FDA code, and Texas Food Establishment Rules (TFER) may be subject to a reinspection fee, a notice of violation, citation, and/or closure. ENSURE HAND WASHING SINK IS SEALED BACK ON TO THE WALL. ENSURE WIPING CLOTHS ARE STORED IN SANITIZER BUCEKTS IN BETWEEN USES. ENSURE OVER-SCORED CUTTING BOARDS ARE REPLACED.
Inspector: Vanessa Alvarado
· Corrected on site: 7
· Repeat violations: 0
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| ▸ Aug 20, 2024 |
93
A
|
District A, Sector 8
· 5 findings
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Observations and corrective actions
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2
3-501.16(A)(2) Cold Hold (41°F/45°F or below). OBSERVED CHICKEN WINGS AT PREP AREA THAT WERE READING 48 F. ICE HAD FALLEN BELOW WHAT IS NEEDED TO KEEP AT PROPER TEMPERATURE. MANAGER ADDED MORE ICE TO AREA. ALSO OBSERVED CONDIMENTS IN COLD HOLD UNDER GRILL TO BE AT 46 F. NEED TO BE KEPT AT 41 F AND BELOW. MANAGER PUT WORK ORDER AND WILL FILL WITH LESS ITEMS AS NEEDED.
3-501.16(A)(2)
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32
228.223(h) Equipment and utensil design and construction. safe materials and maintained in good repair. OBSERVED BROKEN LIDS. PLEASE REPLACE THESE AS OFTEN AS NEEDED.
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35
2-401.11 Eating food, chewing gum, drinking beverages, or using tobacco. PERSONAL DRINKS MUST NOT BE KEPT ON PREP AREA OR COLD HOLD AREA.
2-401.11
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35
2-402.11 Hair Restraints effective. NEED TO WEAR HAIR RESTRAINTS AND BEARD GUARDS.
2-402.11
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37
3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings. COVER ALL FOOD IN WALK- IN COOLER.
3-302.11(A)(4)
Inspector: Victoria Paredes
· Corrected on site: 4
· Repeat violations: 0
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| Mar 04, 2024 |
93
|
District A, Sector 8
|
| ▸ Aug 15, 2023 |
87
B
|
District A, Sector 8
· 8 findings
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Observations and corrective actions
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2
3-501.16(A)(2) Cold Hold (41°F/45°F or below). FROZEN ONION RINGS WERE AT 48F. ALSO, CHICKEN WAS AT 50 F AND EMPLOYEE STATED HE HAD RECENTLY PULLED IT FROM WALK IN COOLER. HE CORRECTED BY ADDING ICE TO KEEP IT COLD AS IT WAS GOING TO GET BREADED.
3-501.16(A)(2)
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10
4-601.11(A) Food-contact surfaces clean to sight and touch. NEED TO KEEP SODA NOZZLES FOR SODA GUNS CLEAN OBSERVED RESIDUE ON IT.
4-601.11(A)
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31
6-301.12 Hand drying provision.. PAPER TOWELS MUST BE PROVIDED AT ALL SINKS. OBSERVED SINK NEXT TO SERVICE SINK WITHOUT PAPER TOWELS.
6-301.12
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31
5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing. OBSERVED BOWLS IN HAND WASHING SINKS. DO NOT PLACE ANYTHING INSIDE OF HAND WASHING SINK IT SHOULD ONLY BE FOR HAND WASHING.
5-205.11
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32
228.223(h) Equipment and utensil design and construction. safe materials and maintained in good repair. SMALL REACH IN FREEZER WAS NOT WORKING PROPERLY. FROZEN FOODS WERE NOT KEPT FROZEN. EMPLOYEE STATES IT WORKS ON AND OFF. FOOD WAS REMOVED FROM ITEM AND WAS TO BE STORED IN ANOTHER COOLER OR WALK-IN COOLER.
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37
3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings. COVER ALL FOODS IN WALK IN COOLER.
3-302.11(A)(4)
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38
3-501.13(B) Thawing. under running water criteria. DO NOT THAW RAW CHICKEN AT ROOM TEMPERATURE. MUST EITHER BE DONE UNDER RUNNING WATER OR UNDER REFRIGERATION.
3-501.13(B)
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41
3-302.12 Food storage containers, identified with common name of food.. LABEL BOTTLES WITH OIL AND OTHER FOOD THAT ARE NOT IN ORIGINAL CONTAINER.
3-302.12
Inspector: Victoria Paredes
· Corrected on site: 7
· Repeat violations: 0
|
| ▸ Feb 09, 2023 |
91
A
|
District A, Sector 8
· 5 findings
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Observations and corrective actions
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2
3-501.16(A)(2) Cold Hold (41°F/45°F or below). CHICKEN WINGS ON PREP TABLE WERE READING 54 F. EMPLOYEE STATED HE HAD THEM OUT FOR ABOUT 15-20 MINS. THESE WERE ICED DOWN TO BRING DOWN TEMPERATURE.
3-501.16(A)(2)
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10
4-601.11(A) Food-contact surfaces clean to sight and touch. PLEASE KEEP DISHES ABOVE SERVING STATION CLEAN.
4-601.11(A)
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39
4-903.11(B)(2) Clean equipment and utensils shall be stored as specified under paragraph (1) of this subsection and shall be stored covered or inverted. OBSERVED PLATES AND CONTAINERS KEPT UPRIGHT, NEED TO BE COVERED OR INVERTED.
4-903.11(B)(2)
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42
4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. PLEASE CLEAN THE VENTS TO PREVENT DUST ACCUMULATION.
4-602.13
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46
5-205.15(B) A plumbing system shall be maintained in good repair. PLEASE REPAIR THE PIPE UNDER THE HAND SINK IN KITCHEN AS IT NEEDS TO NOT DRIP WATER.
5-205.15(B)
Inspector remarks
CONTINUE WORKING ON TILES WORK IN ESTABLISHMENT.
Inspector: Victoria Paredes
· Corrected on site: 5
· Repeat violations: 0
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