THE PALACE

2482 LOOP 410 NE, TX 78218 · facility #4311720

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Latest

Best ever

Worst ever

Avg score

96.5

Inspections

Source: BoozeReports.com provides Texas bar, restaurant, and alcohol-permit intelligence — including mixed beverage sales, license details, compliance signals, violations, ownership, and estimated business value. This page covers THE PALACE health-inspection history: THE PALACE at 2482 LOOP 410 NE, San Antonio — full Texas health-inspection score history with dates, inspection types, and trend. Sourced from local health-department records and refreshed weekly.

Score history

Inspection date	Score	Inspection type
Jun 30, 2026	92 A	District C, Sector 17 · 5 findings
Observations and corrective actions 9 ENSURE THAT ALL RAW MEATS ARE STORED AT BOTTOM SHELF OF COOLER. (RAW MEATS OVER OTHER FOOD PRODUCTS) 28 ENSURE THAT ALL COOKED FOODS STORED IN COOLERS HAVE A CONSUME BY DATE LABEL. (SOME ITEMS HAD NO LABEL OR EXPIRED LABEL) Correct By: 07/10/2026 · Correct by 07/10/2026 38 ENSURE PROPER THAWING OF FROZEN FOODS BY PLACING UNDER WATER, IN COOLER FROM ONE DAY TO THE NEXT OR FROZEN DIRECTLY TO COOK. (DISCONTINUE PLACING ON COUNTER TO THAW) Correct By: 09/28/2026 · Correct by 09/28/2026 39 CLEAN ICE MACHINE. (INSIDE) Correct By: 09/28/2026 · Correct by 09/28/2026 45 DUST OFF A/C VENTS. DUST OFF CEILING. WIPE DOWN FAN COVERS IN COOLERS. FLOOR NEEDS A GOOD CLEANING. (CLEAN UNDER, BETWEEN AND BEHIND EQUIPMENT) Correct By: 09/28/2026 · Correct by 09/28/2026 Inspector: Diana Garcia · Corrected on site: 1 · Repeat violations: 0
Aug 19, 2024	98 A	District B, Sector 16 · 2 findings
Observations and corrective actions 39 Observed broken gaskets with tape wrapped on it. Ensure that all equipment is maintained in good repair. 4-501.11 Good repair and proper adjustment.. Correct By: 11/17/2024 4-501.11 · Correct by 11/17/2024 45 Observed floor area under fryer dirty with grime build up. Ensure floor areas are cleaned on a schedule that will prevent build up as per 6-501.12 Cleaning, frequency and RESTRICTIONs.. Correct By: 11/17/2024 6-501.12 · Correct by 11/17/2024 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. Inspector: Ruben Lara · Corrected on site: 0 · Repeat violations: 0
Jan 11, 2024	98	District B, Sector 16
Jul 20, 2023	98 A	District B, Sector 16 · 2 findings
Observations and corrective actions 42 Observed utensils holders dirty with food debris. Ensure utensil holders are cleaned on a schedule that will prevent build up as per 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. 4-601.11(C) 45 Observed floor area under fryer and bar equipment dirty with grime build up. Ensure floor areas are cleaned on a schedule that will prevent build up as per 6-501.12 Cleaning, frequency and RESTRICTIONs.. Correct By: 10/18/2023 6-501.12 · Correct by 10/18/2023 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. Inspector: Ruben Lara · Corrected on site: 1 · Repeat violations: 0

Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.