Circle K # 2741006

2250 BANDERA RD, TX 78228 · facility #4311806

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Latest

Best ever

100

Worst ever

Avg score

98.1

Inspections

Source: BoozeReports.com provides Texas bar, restaurant, and alcohol-permit intelligence — including mixed beverage sales, license details, compliance signals, violations, ownership, and estimated business value. This page covers Circle K # 2741006 health-inspection history: Circle K # 2741006 at 2250 BANDERA RD, San Antonio — full Texas health-inspection score history with dates, inspection types, and trend. Sourced from local health-department records and refreshed weekly.

Score history

Inspection date	Score	Inspection type
Jul 01, 2026	99 A	District A, Sector 4 · 1 finding
Observations and corrective actions 39 OBSERVED THE REACH IN OPEN DISPLAY COOLER NOT MAINTAINING PROPER AMBIENT AIR TEMPERATURE NECESSARY TO KEEP TCS FOODS AT 41 DEGREES F AND BELOW; REPAIR OR ADJUST THE REFRIGERATION UNIT TO ENSURE PROPER COLD HOLDING TEMPERATURES ARE CONSISTENTLY MAINTAINED; TCS FOODS WERE MOVED INTO THE WALK IN COOLER TEMPORARILY UNTIL REPAIRS CAN BE MADE; 4-501.11 Good repair and proper adjustment.. 4-501.11 Inspector: Sean Gilbert · Corrected on site: 1 · Repeat violations: 0
Jan 12, 2026	95 A	District A, Sector 4 · 2 findings
Observations and corrective actions 2 OPEN DISPLAY REACH IN COOLER WITHIN THE CUSTOMER SELF-SERVICE AREA WAS NOT WORKING(AMBIENT TEMPERATURE WAS BETWEEN 50-60 DEGREES F); DELI EXPRESS SANDWICHES AND OTHER HAZARDOUS FOODS WERE VOLUNTARILY REMOVED; 3-501.16(A)(2) Cold Hold (41°F/45°F or below). 3-501.16(A)(2) 27 ENSURE ALL REACH IN COOLERS ARE WORKING PROPERLY AND MAINTAINING PRODUCT TEMPERATURE; WORK ORDER WAS PLACED FOR THE COOLER; 4-301.11 Cooling, heating, and holding capacities. Equipment. 4-301.11 Inspector remarks *ENSURE TO CLEAN OUT THE BASINS TO THE 3 COMPARTMENT SINK; FOOD AND OTHER RESIDUALS SEEN. *IF THE PERMIT/LICENSE RENEWAL HAS NOT ALREADY BEEN SUBMITTED ONLINE, FACILITY WILL NEED TO TAKE THEIR TAX ID NUMBER AND GROSS ANNUAL VOLUME OF FOOD SALES TO 1901 S. ALAMO BETWEEN THE HOURS OF 7:45 AM AND 4:30 PM AND FILL OUT A PAPER COPY OF THE FOOD APPLICATION; AFTER COMPLETING THE PAPER APPLICATION, THE APPLICATION WILL BE PROCESSED AND AN INVOICE WILL BE GENERATED; CUSTOMER WILL NEED TO TAKE THE INVOICE TO PAY FOR THEIR FOOD PERMIT; ONCE THIS IS DONE THEN RETURN TO THE HEALTH DEPT. DESK TO REQUEST A COPY OF THE PERMIT Inspector: Sean Gilbert · Corrected on site: 2 · Repeat violations: 0
Jul 16, 2025	100 A	District A, Sector 4
Inspector remarks FACILITY HAS NO MORE KITCHEN AND NO OPEN FOOD HANDLING IS CONDUCTED AT THIS TIME Inspector: Sean Gilbert · Corrected on site: 0 · Repeat violations: 0
Jan 27, 2025	100 A	District A, Sector 4
Inspector remarks ***WORK ORDER HAS BEEN PLACED FOR NEW SEAL TO PART OF THE WALK IN COOLER DOOR. IF YOU HAVE ANY QUESTIONS IN REGARDS TO TODAY’S REPORT, PLEASE CALL (210)218-6518 Inspector: Sean Gilbert · Corrected on site: 0 · Repeat violations: 0
Aug 06, 2024	99 A	District A, Sector 1 · 1 finding
Observations and corrective actions 47 LAST GRADED INSPECTION REPORT NOT OBSERVED AT TIME OF VISIT. ENSURE TODAY'S GRADED INSPECTION REPORT IS POSTED IN CUSTOMER VIEW. 8-304.11(K) Notification of the most recent inspection report is available upon request. 8-304.11(K) Inspector remarks If you have questions regarding today's visit, please call (210)207-0135. Inspector: RYAN DAVIS · Corrected on site: 1 · Repeat violations: 1
Jan 25, 2024	99	District A, Sector 1
Aug 25, 2023	98	District A, Sector 1 · 2 findings
Observations and corrective actions 34 A couple of live roaches observed during visit. Continue working with pest control to mitigate pest presence. 6-501.111(B) Controlling pests. Check premises. Correct By: 11/23/2023 6-501.111(B) · Correct by 11/23/2023 42 A lot of spilled coffee fluid observed on counters, behind coffee equipment, and in drip trays. Parts of store also had sticky floors. Ensure areas are cleaned on frequent basis to prevent building up conditions that attract pests and provide them with food and water sources. 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Correct By: 11/23/2023 4-602.13 · Correct by 11/23/2023 Inspector remarks Two live roaches observed during inspection on floor, behind and beneath one of the coolers. Pest control was onsite at time of visit. NOTE: Store is severely understaffed but conditions in store are attracting roaches. Store is not bad enough for closure by health department but it is not far off from closure, either. Continue working with pest control to minimize presence of roaches. Continue cleaning under and behind equipment to eliminate food and drink sources for roaches. Inspector: RYAN DAVIS · Corrected on site: 0 · Repeat violations: 0
Feb 24, 2023	95 A	District A, Sector 1 · 2 findings
Observations and corrective actions 2 Product in cooler found ranging between 45 and 52 degrees F. Time/Temperature Control for Safety foods (TCS foods) removed from sale and stored in office for credit retrieval. Cups of sliced melons found bloating. Ensure items are not sold to customers. Ex: Sodas, Gatorade, prepackaged energy or coffee drinks, prepackaged pickles.3-501.16(A)(2) Cold Hold (41°F/45°F or below). 3-501.16(A)(2) 27 Display cooler found reading 44 degrees F. Inspector's thermometer only reached 48 degrees F. Ensure display cooler is serviced or only used for storing nonhazardous food and drink items. Examples: Sodas, gatorade, prebottled coffee, energy drinks, and prepackaged pickles. 4-301.11 Cooling, heating, and holding capacities. Equipment. 4-301.11 Inspector remarks If you have questions regarding today's visit, please call (210)207-0135. Inspector: RYAN DAVIS · Corrected on site: 2 · Repeat violations: 0

Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.