ALOFT HOTEL

838 LOOP 410 NW, TX 78216 · facility #4312410

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Latest

100

Best ever

100

Worst ever

Avg score

99.5

Inspections

Source: BoozeReports.com provides Texas bar, restaurant, and alcohol-permit intelligence — including mixed beverage sales, license details, compliance signals, violations, ownership, and estimated business value. This page covers ALOFT HOTEL health-inspection history: ALOFT HOTEL at 838 LOOP 410 NW, San Antonio — full Texas health-inspection score history with dates, inspection types, and trend. Sourced from local health-department records and refreshed weekly.

Score history

Inspection date	Score	Inspection type
Jul 08, 2026	100 A	District B, Sector 11 · 1 finding
Observations and corrective actions 2 Milk 41F. Eggs 41F. Inspector: Victoria Tellez · Corrected on site: 0 · Repeat violations: 0
Jan 05, 2026	100 A	District B, Sector 11
Inspector remarks Provided establishment with Food Permit Application flyer. Inspector: Victoria Tellez · Corrected on site: 0 · Repeat violations: 0
Jul 07, 2025	96 A	District B, Sector 11 · 2 findings
Observations and corrective actions 23 Observed cold water under pressure unavailable at hand sink. Ensure cold water under pressure is always available. 5-103.12 Water pressure. 5-103.12 31 Observed temporary air conditioning hose in hand sink. Ensure hand sink is used for handwashing only. 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing. 5-205.11 Inspector: Victoria Tellez · Corrected on site: 2 · Repeat violations: 0
Jan 28, 2025	100 A	District B, Sector 11
Jul 11, 2024	100 A	District B, Sector 11
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For permit billing questions or issues with a permit invoice, please call (210) 207-8732 or email: F&[email protected] For any questions regarding this inspection report feel free to contact the city call center at 311. Failure to comply with City of San Antonio code ordinances, FDA code, and Texas Food Establishment Rules (TFER) may be subject to a reinspection fee, a notice of violation, citation, and/or closure. SIGNATURE ON MAIN PHYSICAL COPY Inspector: Vanessa Alvarado · Corrected on site: 0 · Repeat violations: 0
Jan 08, 2024	100	District B, Sector 11
Aug 03, 2023	100 A	District B, Sector 11
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. Inspector: Vanessa Alvarado · Corrected on site: 0 · Repeat violations: 0
Feb 02, 2023	100 A	District B, Sector 11
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. Ensure all food manager certificates are registered with the city. You will need to bring your certificate and complete an application with SAMHD located at 1901 S Alamo San Antonio, Texas 78204. The office is open Monday through Friday from 8:00 am to 4:00 pm. The fee for registration is $15.45. Must be completed by next routine inspection. For more information, please visit: http://www.sanantonio.gov/Health/FoodLicensing/FoodSafety/Training For any questions regarding this inspection report feel free to contact the city call center at 311. Inspector: Vanessa Alvarado · Corrected on site: 0 · Repeat violations: 0

Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.