TEXAS ROADHOUSE

2751 MILITARY DR SE, TX 78223 · facility #4312672

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Latest

100

Best ever

100

Worst ever

Avg score

97.9

Inspections

Source: BoozeReports.com provides Texas bar, restaurant, and alcohol-permit intelligence — including mixed beverage sales, license details, compliance signals, violations, ownership, and estimated business value. This page covers TEXAS ROADHOUSE health-inspection history: TEXAS ROADHOUSE at 2751 MILITARY DR SE, San Antonio — full Texas health-inspection score history with dates, inspection types, and trend. Sourced from local health-department records and refreshed weekly.

Score history

Inspection date	Score	Inspection type
Jul 10, 2026	100 A	District C, Sector 22
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. If you have any questions concerning the status of your permit, please contact our Finance Department of Food and Environmental Health: 1. (210) 207-8732 2. F&[email protected] 3. In person at 1901 S. Alamo, San Antonio TX 78204 7:45a.m. - 4:30 p.m. **REMARKS: NO IMMINENT HEALTH HAZARDS OBSERVED. NO PEST/RODENT INFESTATIONS OBSERVED. SIGNAGE POSTED. HOT WATER AT HAND SINK MEETS REQUIRED TEMPERATURE OF 100F AND 3 COMPARTMENT SINK MEETS REQUIRED TEMPERATURE OF 110F. ALL COLD HOLD UNITS ARE MAINTAINING TEMPERATURES OF 41 DEGREES FAHRENHEIT AND HOT HOLD UNITS ARE MAINTAINING HOT FOODS AT A TEMPERATURE OF 135 DEGREES FAHRENHEIT AND ABOVE. DEPT NUMBER: 210-207-0135 Inspector: Emilio Rengifo · Corrected on site: 0 · Repeat violations: 0
Nov 21, 2025	93 A	District C, Sector 22 · 3 findings
Observations and corrective actions 10 Observed no sanitizer dispensing from the ware washing machine. Ensure ware washing machine is dispensing between 50-100ppm for the sanitizer as per 4-501.114(F) Chemical sanitizer generated on-site, criteria. Correct By: 11/24/2025 4-501.114(F) · Correct by 11/24/2025 20 Observed ware washing machine is draining onto the floor instead of being plumbed into the drain. Ensure once installed there is an air gap that is 2 times the diameter. 5-402.13 Conveying sewage. Correct By: 11/24/2025 5-402.13 · Correct by 11/24/2025 45 Observed debris build up on walls, vents, plumbing lines and equipment. Ensure to clean routinely to prevent debris build up as per 6-501.12 Cleaning, frequency. Correct By: 02/19/2026 6-501.12 · Correct by 02/19/2026 Inspector remarks POST MOST RECENT INSPECTION REPORT IN PUBLIC VIEW CORRECT BEFORE NEXT INSPECTION: - SEAL ALL HOLES AND GAPS BY BACK EXIT DOOR - ENSURE ALL LEAKS ARE REPAIRED REINSPECTION IS REQUIRED ON OR AFTER 11/24/25 THE REINSPECTION FEE IS $150 AND WILL BE BILLED AT TIME OF INSPECTION. Inspector: Audrey Cordova · Corrected on site: 1 · Repeat violations: 2
Jan 30, 2025	90 A	District C, Sector 22 · 5 findings
Observations and corrective actions 10 Observed a rag used to clean equipment then it touched the trashcan and was still used to clean equipment. Ensure once rags are contaminated, they are no longer used to clean equipment as per 4-602.11(A)(5) Food-contact surfaces cleaned any time when contamination may occur. 4-602.11(A)(5) 14 Observed employee not washing hands when changing tasks and gloves. Ensure employees are washing hands when required as per 2-301.14 When to wash. 2-301.14 31 Observed a rag being stored in the hand sink and food debris in hand sink. Ensure hand sinks are only being used for handwashing as per E5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing. 37 Observed multiple foods that were stored with no covering. Ensure foods are being covered as per 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings. 3-302.11(A)(4) 39 Observed multiple dishes with debris due to not being stored properly. Ensure dishes are stored properly as per 4-903.11(B)(2) Clean equipment and utensils shall be stored as specified under paragraph (1) of this subsection and shall be stored covered or inverted. 4-903.11(B)(2) Inspector remarks POST MOST RECENT INSPECTION REPORT AND PERMIT IN PUBLIC VIEW CORRECT BEFORE NEXT INSPECTION: - ENSURE PERSONAL ITEMS ARE STORED SEPERATELY FROM CUSTOMER ITEMS - ENSURE PHYSICAL FACILITIES ARE IN GOOD REPAIR AND CLEANED ROUTINELY TO PREVENT DEBRIS AND CLUTTER Inspector: Audrey Cordova · Corrected on site: 5 · Repeat violations: 0
Sep 20, 2024	100 A	District C, Sector 22
Inspector remarks POST THIS INSPECTION REPORT Inspector: Matthew Chesler · Corrected on site: 0 · Repeat violations: 0
May 10, 2024	100 A	District C, Sector 25
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. If you have any questions concerning the status of your permit, please contact our Finance Department of Food and Environmental Health: 1. (210) 207-8732 2. F&[email protected] 3. In person at 1901 S. Alamo, San Antonio TX 78204 7:45a.m. - 4:30 p.m. **REMARKS: NO IMMINENT HEALTH HAZARDS OBSERVED. NO PEST/RODENT INFESTATIONS OBSERVED. SIGNAGE POSTED. HOT WATER AT HAND SINK MEETS REQUIRED TEMPERATURE OF 100F AND 3 COMPARTMENT SINK MEETS REQUIRED TEMPERATURE OF 110F. ALL COLD HOLD UNITS ARE MAINTAINING TEMPERATURES OF 41 DEGREES FAHRENHEIT AND HOT HOLD UNITS ARE MAINTAINING HOT FOODS AT A TEMPERATURE OF 135 DEGREES FAHRENHEIT AND ABOVE. DEPT NUMBER: 210-207-0135 Inspector: Emilio Rengifo · Corrected on site: 0 · Repeat violations: 0
Jan 26, 2024	100	District C, Sector 25
Sep 01, 2023	100 A	District C, Sector 25
Inspector remarks POST THIS INSPECTION REPORT IN LOCATION VISIBLE TO PUBLIC Inspector: Matthew Chesler · Corrected on site: 0 · Repeat violations: 0
May 03, 2023	100 A	District C, Sector 25
Inspector remarks Post this report in visible location to public Inspector: Matthew Chesler · Corrected on site: 0 · Repeat violations: 0

Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.