KERBEY LANE CAFE- RIM CROSSING

5515 N 1604 W, TX 78249 · facility #4312909

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Latest

Best ever

100

Worst ever

Avg score

94.1

Inspections

Source: BoozeReports.com provides Texas bar, restaurant, and alcohol-permit intelligence — including mixed beverage sales, license details, compliance signals, violations, ownership, and estimated business value. This page covers KERBEY LANE CAFE- RIM CROSSING health-inspection history: KERBEY LANE CAFE- RIM CROSSING at 5515 N 1604 W, San Antonio — full Texas health-inspection score history with dates, inspection types, and trend. Sourced from local health-department records and refreshed weekly.

Score history

Inspection date	Score	Inspection type
Jul 14, 2026	90 A	District B, Sector 14 · 8 findings
Observations and corrective actions 28 Observed food items in refrigerators passed use by date. Ensure to properly discard food item on date label as per 3-501.17(A) Date marking prepare on site RTE/ TCS food. 3-501.17(A) 31 Observed hand washing station next to walk in cooler out of paper towels. Ensure all hand washing stations are supplied with paper towels and placed with in hand reach as per 6-301.12 Hand drying provision.. 6-301.12 32 Observed a broken/chipped cooking utensils. Ensure all utensils and equipment are free of chips, cracks, breaks, and other physical imperfections. Discard/repair all damaged utensils and equipment. 4-201.11 Equipment and utensils. Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions. 4-201.11 35 Observed food handling staffs without hair restrain or hair net. Ensure hair restraints are used while working with food or ingredients in kitchen as per 2-402.11 Hair Restraints effective. Correct By: 10/12/2026 2-402.11 · Correct by 10/12/2026 36 Observed wiping cloth stored in sanitizer bucket that was not reaching the proper chemical concentration. Ensure wiping cloth are stored properly in a bucket with proper chemical concentration (Qt Ammonium 200 ppm - 400 ppm) as per 3-304.14(B)(1) Cloths in-use for wiping between uses stored. 3-304.14(B)(1) 37 Observed bucket of food items stored on floor in walk-n freezer. Ensure food items are stored at least 6 inches off the floor as per 3-305.11(A)(3) Storing the food at least 15 cm (6 inches) above the floor. Correct By: 10/12/2026 3-305.11(A)(3) · Correct by 10/12/2026 37 Observed liquid egg yolk containers without cover. Ensure all food stored in cold units has wrapping/covering 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings. 3-302.11(A)(4) 42 Observed side surface of grill machine with grease and food debris built-up. Ensure to clean equipment in a schedule to prevent build up as per 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Correct By: 10/12/2026 4-602.13 · Correct by 10/12/2026 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. Inspector: Shinghang Chan · Corrected on site: 5 · Repeat violations: 1
Jun 16, 2026	100 A	District B, Sector 14
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. If you have any questions concerning the status of your permit, please contact our Finance Department of Food and Environmental Health: 1. (210) 207-8732 2. F&[email protected] 3. In person at 1901 S. Alamo, San Antonio TX 78204 7:45a.m. - 4:30 p.m. **REMARKS: NO IMMINENT HEALTH HAZARDS OBSERVED. NO PEST/RODENT INFESTATIONS OBSERVED. SIGNAGE POSTED. HOT WATER AT HAND SINK MEETS REQUIRED TEMPERATURE OF 100F AND 3 COMPARTMENT SINK MEETS REQUIRED TEMPERATURE OF 110F. ALL COLD HOLD UNITS ARE MAINTAINING TEMPERATURES OF 41 DEGREES FAHRENHEIT AND HOT HOLD UNITS ARE MAINTAINING HOT FOODS AT A TEMPERATURE OF 135 DEGREES FAHRENHEIT AND ABOVE. DEPT NUMBER: 210-207-0135 Inspector: Emilio Rengifo · Corrected on site: 0 · Repeat violations: 0
Oct 27, 2025	95 A	District B, Sector 14 · 4 findings
Observations and corrective actions 29 Observed cold hold unit containing TCS food items without a thermometer. Ensure all cold hold units containing TCS food items are provided with a thermometer as per 4-302.12(A) Food thermometers provided and accessible. 4-302.12(A) 37 Observed flour stored in cardboard sack not stored in sealed container/wrapping. Ensure food items are protected as per 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings. 3-302.11(A)(4) 42 Observed inside of microwave oven dirty with food debris. Ensure equipment is cleaned on a schedule that will prevent build up as per 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Correct By: 01/25/2026 4-601.11(C) · Correct by 01/25/2026 45 Observed floor areas under dry storage shelving dirty with debris build up. Ensure floor areas are cleaned on a a schedule that will prevent build up as per 6-501.12 Cleaning, frequency and RESTRICTIONs.. Correct By: 01/25/2026 6-501.12 · Correct by 01/25/2026 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. PIC signed paper copy. Inspector: Ruben Lara · Corrected on site: 2 · Repeat violations: 2
Sep 04, 2025	98 A	District B, Sector 14 · 2 findings
Observations and corrective actions 37 Observed dry storage food items not protected. Ensure food items are protected by being in lidded containers/sealed wrappings as per 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings. Correct By: 12/03/2025 3-302.11(A)(4) · Correct by 12/03/2025 45 Observed floor areas under equipment dirty with debris build up. Ensure floor areas are cleaned on a schedule that will prevent build up as per 6-501.12 Cleaning, frequency and RESTRICTIONs. Correct By: 12/03/2025 6-501.12 · Correct by 12/03/2025 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. PIC signed paper copy. Inspector: Ruben Lara · Corrected on site: 0 · Repeat violations: 2
May 14, 2025	88 B	District B, Sector 14 · 6 findings
Observations and corrective actions 2 Observed food items in cold hold unit temping 52F. Ensure food items are held at 41F or lower as per 3-501.16(A)(2) Cold Hold (41°F/45°F or below). 3-501.16(A)(2) 7 Observed food items inside walk in cooler with a passed use by date. Ensure food items are safe to use as per 3-101.11 Food safe, good condition, unadulterated, and honestly presented. 3-101.11 27 Observed cold hold unit in cook line not able to hold 41F. Ensure cold hold equipment is able to maintain required temperature as per 4-301.11 Cooling, heating, and holding capacities. Equipment. Correct By: 05/24/2025 4-301.11 · Correct by 05/24/2025 31 Observed hand washing station next to walk in cooler out of paper towels. Ensure all hand washing stations are supplied with paper towels as per 6-301.12 Hand drying provision.. 6-301.12 37 Observed box of fries stored on floor inside walk in freezer. Ensure food items are stored at least 6 inches off the floor as per 3-305.11(A)(3) Storing the food at least 15 cm (6 inches) above the floor. 3-305.11(A)(3) 42 Observed top shelves and inside of microwave ovens dirty with debris build up. Ensure equipment is cleaned on a schedule that will prevent build up as per 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Correct By: 08/12/2025 4-601.11(C) · Correct by 08/12/2025 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. PIC signed paper copy. Inspector: Ruben Lara · Corrected on site: 4 · Repeat violations: 0
Apr 17, 2025	85 B	District B, Sector 14 · 10 findings
Observations and corrective actions 2 Observed coleslaw in cold hold out of required temperature. Ensure cold hold food items are held within required temperature as per 3-501.16(A)(2) Cold Hold (41°F/45°F or below). 3-501.16(A)(2) 7 Observed food items inside cold hold and walk in cooler with a passed use by date. Ensure food items are safe to be used as per 3-101.11 Food safe, good condition, unadulterated, and honestly presented. 3-101.11 10 Observed food containers stored as clean dirty with debris build up. Ensure food containers are properly washed, rinsed and sanitized as per 4-601.11(A) Food-contact surfaces clean to sight and touch. 4-601.11(A) 28 Observed food items prepared on site inside walk in cooler with passed used by date. Ensure food items are discarded accordingly as per 3-501.17(A) Date marking prepare on site RTE/ TCS food. 3-501.17(A) 36 Observed sanitizer solution in buckets dirty with debris build up. Ensure sanitizer solution is maintained clean as per 3-304.14(D) Dry wiping cloths and the chemical sanitizing solutions free of food debris and visible soil. 3-304.14(D) 37 Observed dry storage food items not protected. Ensure food items are protected by being in lidded containers/sealed wrappings as per 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings. 3-302.11(A)(4) 42 Observed fan grates inside walk in cooler dirty with debris build up. Ensure walk in cooler fan grates are cleaned on a schedule that will prevent build up as per 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Correct By: 07/16/2025 4-601.11(C) · Correct by 07/16/2025 42 Observed surfaces of equipment dirty with debris build up. Ensure equipment is cleaned on a schedule that will prevent build up as per 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Correct By: 07/16/2025 4-601.11(C) · Correct by 07/16/2025 45 Observed floor areas under equipment dirty with debris build up. Ensure floor areas are cleaned on a schedule that will prevent build up as per 6-501.12 Cleaning, frequency and RESTRICTIONs. Correct By: 07/16/2025 6-501.12 · Correct by 07/16/2025 45 Observed employee cell phones stored near food prepping areas. Ensure personal items are maintained away from food prepping areas as per 7-209.11 Other Personal Care Items, Storage. 7-209.11 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. PIC signed paper copy. Inspector: Ruben Lara · Corrected on site: 7 · Repeat violations: 5
Nov 14, 2024	89 B	District B, Sector 14 · 5 findings
Observations and corrective actions 7 Observed food items inside cold hold and walk in cooler with a passed use by date. Ensure food items are safe to be used as per 3-101.11 Food safe, good condition, unadulterated, and honestly presented. 3-101.11 10 Observed food containers stored as clean dirty with debris build up. Ensure food containers are properly washed, rinsed and sanitized as per 4-601.11(A) Food-contact surfaces clean to sight and touch. 4-601.11(A) 42 Observed fan grates inside walk in cooler dirty with debris build up. Ensure walk in cooler fan grates are cleaned on a schedule that will prevent build up as per 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Correct By: 02/12/2025 4-601.11(C) · Correct by 02/12/2025 42 Observed areas around and under equipment dirty with debris build up. Ensure equipment is cleaned on a schedule that will prevent build up as per 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Correct By: 02/12/2025 4-601.11(C) · Correct by 02/12/2025 45 Observed floor areas under equipment dirty with debris build up. Ensure floor areas are cleaned on a schedule that will prevent build up as per 6-501.12 Cleaning, frequency and RESTRICTIONs.. Correct By: 02/12/2025 6-501.12 · Correct by 02/12/2025 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. PIC signed paper copy. Inspector: Ruben Lara · Corrected on site: 2 · Repeat violations: 1
Nov 13, 2024	91 A	District B, Sector 14 · 5 findings
Observations and corrective actions 10 Observed food containers stored as clean dirty with debris build up. Ensure food containers are properly washed, rinsed and sanitized as per 4-601.11(A) Food-contact surfaces clean to sight and touch. 4-601.11(A) 30 Observed no current Food Permit. Ensure permit is current as per 8-301.11.1 Permit Requirement, Prerequisite for Operation. Correct By: 11/23/2024 8-301.11 · Correct by 11/23/2024 31 Observed two hand washing sinks not able to reach temperature above 80F. Ensure all hand washing sinks are able to reach 100F as per 5-202.12(A) Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet. Correct By: 11/23/2024 5-202.12(A) · Correct by 11/23/2024 42 Observed top shelves and inside of microwave ovens dirty with debris build up. Ensure equipment is cleaned on a schedule that will prevent build up as per 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Correct By: 02/11/2025 4-601.11(C) · Correct by 02/11/2025 45 Observed floor areas under equipment and shelving inside walk in cooler dirty with debris build up. Ensure floor areas are cleaned on a schedule that will prevent build up as per 6-501.12 Cleaning, frequency and RESTRICTIONs.. Correct By: 02/11/2025 6-501.12 · Correct by 02/11/2025 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. PIC signed paper copy. Inspector: Ruben Lara · Corrected on site: 1 · Repeat violations: 1
Jun 24, 2024	94	District A, Sector 4 · 3 findings
Observations and corrective actions 9 3-304.11 Food shall only contact clean surfaces of equipment, linen, single service articles. Observed a cut open avocado touching the outer skin of another avocado. See remarks. Correct By: 06/27/2024 3-304.11 · Correct by 06/27/2024 31 5-202.12(A) Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet. Observed the water temperature coming out of a handwashing sink was a constant 80 degrees F. See remarks. Correct By: 07/04/2024 5-202.12(A) · Correct by 07/04/2024 39 4-901.11 Drying, Equipment and Utensils. Observed dish ware stacked wet. See remarks. Correct By: 09/22/2024 4-901.11 · Correct by 09/22/2024 Inspector remarks Item #9 The outside skin of an avocado can not be cleaned and sanitized to the requirement for a food contact surface. Once cut open, segregate the open halves in a location where the outer skin does not touch the exposed part of the avocado. Item #31 Check to see if the handwashing sink has a temperature mixing device. This must be set to provide 100 degrees F minimum. Item #39 Items must be allowed to drain and to air-dry before being stacked or stored. Stacking wet items such as pans prevents them from drying and may allow an environment where microorganisms can begin to grow. Cloth drying of equipment and utensils is prohibited to prevent the possible transfer of microorganisms to equipment or utensils. Inspector: John Payelle · Corrected on site: 0 · Repeat violations: 1
Jun 20, 2024	95	District A, Sector 4 · 3 findings
Observations and corrective actions 2 3-401.14(C) Cold Hold (41°F or below)--non-continuous cooking. Observed cabbage mix with no ice in the bath to keep it cold. See remarks. Correct By: 06/23/2024 3-401.14(C) · Correct by 06/23/2024 34 6-501.111(D) Controlling pests. Eliminating harborage conditions. Observed conditions that can help pest breed and multiply. See remarks. Correct By: 09/18/2024 6-501.111(D) · Correct by 09/18/2024 42 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Observed water and drink mix solutions under equipment. See remarks. Correct By: 09/18/2024 4-601.11(C) · Correct by 09/18/2024 Inspector remarks Item #2 Using ice to cool a product must be maintained with fresh ice to keep temperatures down below 41 degrees F. The ice and water must touch all sides of the container to do a good job of maintaining temperature. Items #34 and 42 These two items are closely related. Small flies were seen in the establishment. These are hard to get rid of if wet spots with heavy food sources are not clean and dry every night. The fluids from margaritas, and other drinks provide a lot of liquid and food for these flies. The breeding cycle for the flies is 72 hours from egg to breeding adult. With proper conditions, they can proliferate quickly. Clean nightly, and keep floors dry until pest control management removes the pest. Inspector: John Payelle · Corrected on site: 0 · Repeat violations: 0
Feb 06, 2024	93	District A, Sector 4
Feb 05, 2024	93	District A, Sector 4
Jul 27, 2023	100	District A, Sector 4
Jul 27, 2023	99	District A, Sector 4 · 1 finding
Observations and corrective actions 38 3-501.13(B) Thawing. under running water criteria. Observed tofu and a ground pork product being thawed under running water by trying to split the water stream between the two containers. See Remarks. Correct By: 10/25/2023 3-501.13(B) · Correct by 10/25/2023 Inspector remarks Item #38 The pork product was floating in the package above the water level. The tofu was hardly getting any water flow. The approved thawing methods are to maintain all the thawing product under 41 degrees F through the thawing process. The approved methods are: 1) thawing completely submerged under cool (70 degrees or less) running water with enough force to remove any dislodge particulates and for a time that keeps all of the food from going above 41 degrees F for more than 4 hours including the time used to prepare and cook, or the time to bring it back to 41 degrees F; 2) thawing in a microwave oven provided it is transferred immediately to conventional cooking equipment and fully cooked; 3) Brought from frozen to completely cooked in one step, and 4) the best method, thawed under refrigeration of 41 degrees F or less. The violations were not enough flow in the tofu container and having a portion of thawing food above the water. Inspector: John Payelle · Corrected on site: 0 · Repeat violations: 0
Mar 07, 2023	98	District A, Sector 4 · 2 findings
Observations and corrective actions 34 6-501.111(D) Controlling pests. Eliminating harborage conditions. Observed non-food contact surfaces that had accumulated food, dirt, dust and debris. This is a harborage condition. See item #42. Correct By: 06/05/2023 6-501.111(D) · Correct by 06/05/2023 42 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Observed areas that require frequent cleaning to remove accumulation. See remarks. Correct By: 06/05/2023 4-601.11(C) · Correct by 06/05/2023 Inspector remarks Item #42 Consider cleaning floor drains and behind equipment daily to remove spilled food etc. Inspector: John Payelle · Corrected on site: 0 · Repeat violations: 2
Mar 07, 2023	98	District A, Sector 4 · 2 findings
Observations and corrective actions 37 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings. Observed items not protected from environmental hazardous by covering. Protect food from environmental contamination. Correct By: 06/05/2023 3-302.11(A)(4) · Correct by 06/05/2023 47 8-304.11(K) and city Code 13-26 Posting of last scored inspection. Observed the last scored inspection was not posted. Inspection report was posted. 8-304.11(K) Inspector: John Payelle · Corrected on site: 1 · Repeat violations: 1

Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.