CHARGEUP 76

9445 BANDERA RD, TX 78254 · facility #4312945

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Latest

Best ever

100

Worst ever

Avg score

97.1

Inspections

Source: BoozeReports.com provides Texas bar, restaurant, and alcohol-permit intelligence — including mixed beverage sales, license details, compliance signals, violations, ownership, and estimated business value. This page covers CHARGEUP 76 health-inspection history: CHARGEUP 76 at 9445 BANDERA RD, San Antonio — full Texas health-inspection score history with dates, inspection types, and trend. Sourced from local health-department records and refreshed weekly.

Score history

Inspection date	Score	Inspection type
Jul 14, 2026	90 A	District D, Sector 29 · 7 findings
Observations and corrective actions 7 Observed: Food items on shelf are expired and not honestly presented to customer. Ensure all Food items with expiration dates are reviewed to ensure all expired food items are removed from shelf, as per....3-101.11 Food safe, good condition, unadulterated, and honestly presented. 3-101.11 27 Observed: "Quick Eats" cooler is reading 54F degrees that holds TCS Food items. Ensure cooler is maintaining a temperature of 41F degrees so all TCS Food items can be at a safe temperature, as per....4-301.11 Cooling, heating, and holding capacities. Equipment. Correct By: 07/24/2026 4-301.11 · Correct by 07/24/2026 33 Observed: The three (3) compartment sink with beer cans and other items inside. Ensure the three (3) compartment sink is maintained cleaned, as per...4-501.14 Warewashing equipment, cleaning frequency. Correct By: 07/24/2026 4-501.14 · Correct by 07/24/2026 39 Observed: Soda nozzles with gunk on clear spicket at soda dispenser. Ensure all soda nozzles are washed, rinsed and sanitized at the three compartment sink with proper sanitizer, as per....4-602.11(E)(4) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (a) at a frequency specified by the manufacturer; or (b) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. Correct By: 10/12/2026 4-602.11(E)(4) · Correct by 10/12/2026 42 Observed: Black debris on the cup holder equipment. Ensure all non-food contact surfaces of equipment are cleaned and free of debris, as per...4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Correct By: 10/12/2026 4-601.11(C) · Correct by 10/12/2026 45 Observed: In the back area there was a hot plate with a saucepan and oil that maybe the employees are preparing food for themselves shall be cleaned and maintained. Ensure all food prep area are cleaned and maintained, as per...6-501.12 Cleaning, frequency and RESTRICTIONs.. Correct By: 10/12/2026 6-501.12 · Correct by 10/12/2026 45 Observed: Equipment not in use is being stored with-in the store and could be used for harborage of insects/rodents/etc.. Ensure all unused and unnecessary items are removed from the store if not in use, as per...6-501.114 Maintaining premises, unnecessary items and litter. Correct By: 10/12/2026 6-501.114 · Correct by 10/12/2026 Inspector remarks FOOD LICENSE IS VALID UNTIL 9/2026. * PLACE THERMOMETER IN "QUICK EATS" REACH-IN COOLER. Inspector: Valerie Suarez · Corrected on site: 1 · Repeat violations: 0
Jan 22, 2026	98 A	District D, Sector 29 · 1 finding
Observations and corrective actions 29 Test strips unable to be provided. 4-302.14 Sanitizing solutions, testing devices. Ensure the proper test strips are supplied and are not expired Correct By: 02/06/2026 4-302.14 · Correct by 02/06/2026 Inspector remarks *REMARKS* POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS For any questions regarding this inspection report feel free to contact the city call center at 311. Ensure all violations listed in the report are corrected by the time of the next inspection. *NOTICE* The establishment has not paid for last years permit. Contact fiscal services at 210-207-8732. Ensure that all past due fees have been paid for and a valid food permit is obtained by 2/6/26 to avoid additional fees and possible citations. Payments can be made at 1901 S. Alamo between 7:45am-4:30pm. Inspector: Kamilla Tully · Corrected on site: 0 · Repeat violations: 1
Sep 18, 2025	98 A	District D, Sector 29 · 1 finding
Observations and corrective actions 29 Test strips unable to be provided. 4-302.14 Sanitizing solutions, testing devices. Ensure the proper test strips are supplied and are not expired. Correct By: 09/28/2025 4-302.14 · Correct by 09/28/2025 Inspector remarks *REMARKS* POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS For any questions regarding this inspection report feel free to contact the city call center at 311. Ensure all violations listed in the report are corrected by the time of the next inspection. Ensure all required paperwork is posted. Inspector: Kamilla Tully · Corrected on site: 0 · Repeat violations: 0
Aug 23, 2024	100 A	District A, Sector 5
Inspector remarks POST GRADED INSPECTION REPORT IN PUBLIC VIEW Please Sign Paper Copy and Post *Ensure both pages of this report are displayed in view of the public. You can find more information at http://www.sanantonio.gov/Health/FoodLicensing/FoodSafety/Training.aspx For ANSI approved courses, you can find information at https://www.ansi.org/Accreditation/credentialing/certificate-issuers/AllDirectoryListing.aspx?prgID=237,238&statusID=4. *If you have any questions or concerns about your inspection today, please contact the Health Department Duty Supervisor at 210-207-0135. Inspector: Cicily Martinez · Corrected on site: 0 · Repeat violations: 0
Mar 07, 2024	98	District A, Sector 5
Aug 25, 2023	96	District A, Sector 5 · 2 findings
Observations and corrective actions 22 228.31(d) Food Handler Training criteria. STAFF ENGAGING IN FOOD HANDLING MUST OBTAIN FOOD HANDLERS CERTIFICATION. Correct By: 09/04/2023 · Correct by 09/04/2023 31 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing. HANDSINK NEXT THE 3 COMPARTMENT SINK BLOCKED WITH BEVERAGE BOXES. HANDSINK IN GENERAL LOBBY AREA BLOCKED WITH MICROWAVE. INSTALL HAND SINKS MUST BE ACCESSIBLE AT ALL TIMES. Correct By: 09/04/2023 5-205.11 · Correct by 09/04/2023 Inspector remarks POST GRADED INSPECTION REPORT IN PUBLIC VIEW Please Sign Paper Copy and Post *Ensure both pages of this report are displayed in view of the public. You can find more information at http://www.sanantonio.gov/Health/FoodLicensing/FoodSafety/Training.aspx For ANSI approved courses, you can find information at https://www.ansi.org/Accreditation/credentialing/certificate-issuers/AllDirectoryListing.aspx?prgID=237,238&statusID=4. *If you have any questions or concerns about your inspection today, please contact the Health Department Duty Supervisor at 210-207-0135. Inspector: Cicily Martinez · Corrected on site: 0 · Repeat violations: 0
Jul 10, 2023	100	District A, Sector 5
Inspector remarks OOB LICENSE**NEW OWNER Inspector: Cicily Martinez · Corrected on site: 0 · Repeat violations: 0

Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.