LICK HONEST ICE CREAM — Py · latest health score 100

Score history

Inspection date	Score	Inspection type
Sep 22, 2026	100 A	District B, Sector 8
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. Inspector: Autumn Garcia · Corrected on site: 0 · Repeat violations: 0
Sep 11, 2026	90 A	District B, Sector 8 · 8 findings
Observations and corrective actions 2 Observed a bottle of green salsa stored at room temperature at the topping station for customers. Salsa is store bought and packaging states to refrigerate after opening. Salsa was voluntarily discarded. Salsa will now be placed inside a small cooler at the topping station. Ensure the cooler maintains 41F or below. Ensure to read packaging labels for directions on how to properly store the food item. 3-501.16(A)(2) Cold Hold (41°F/45°F or below). 3-501.16(A)(2) 3 All hot holds maintaining required temperature. 10 Observed establishment has not been sanitizing equipment and utensils after washing. Staff is educated on proper dishwashing procedures. Continue use of bleach, ensure concentration of the solution is between 50-100 ppm. 4-702.11 Utensils and food-contact surfaces of equipment shall be sanitized before use after cleaning. Correct By: 09/14/2026 4-702.11 · Correct by 09/14/2026 28 Observed food items without date markings. All prepared foods are required to be labeled with a prep date plus discard date. The 'use by' date that is 7 days from date of preparation. Current date plus 6. Example: food prepared on 9/1 will have a use by date of 9/7). 3-501.17(A) Date marking prepare on site RTE/ TCS food. 3-501.17(A) 39 Observed knives stored on wall metal conduit. Ensure to store all utensils on a wall holder, container, or clean surface area. 3-304.12(E) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature controlled for safety. Correct By: 12/10/2026 3-304.12(E) · Correct by 12/10/2026 39 Observed a container of utensils stored in an area that exposes it to loose food debris. 4-903.11(A)(2) Cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored where they are not exposed to splash, dust, or other contamination. 4-903.11(A)(2) 42 Observed soiled gaskets on cold hold units. Ensure to clean on a schedule that prevents residue build-up. 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Correct By: 12/10/2026 4-602.13 · Correct by 12/10/2026 42 Observed dirty exterior surfaces of cooler doors. Ensure to clean thoroughly. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Correct By: 12/10/2026 4-601.11(C) · Correct by 12/10/2026 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. Ensure all notated violations are corrected by the time of the next routine inspection. REMINDER: Permit is valid until the end of 9/26. For any billing questions, email F&[email protected]. NOTE: Ensure to seal all raw wood. Inspector: Autumn Garcia · Corrected on site: 3 · Repeat violations: 0
Jul 23, 2026	97 A	District B, Sector 8 · 2 findings
Observations and corrective actions 32 Observed soiled interior of ice machine. Ensure to clean on a schedule that prevents build up of mold-like residue. 4-202.11 Cleanability. Food-contact surfaces.. Correct By: 08/02/2026 4-202.11 · Correct by 08/02/2026 42 Observed mold-like residue in cold hold gaskets. Ensure to deep clean 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Correct By: 10/21/2026 4-601.11(C) · Correct by 10/21/2026 Inspector remarks Post both pages of the inspection report in public view. Accepting and posting the placard is optional. PIC signed paper copy. **REMARKS: Enure to properly inspect canned goods for dented seams upon receiving shipment. Inspector: Autumn Garcia · Corrected on site: 0 · Repeat violations: 0
Jul 14, 2026	96 A	District B, Sector 8 · 4 findings
Observations and corrective actions 2 All cold holds maintaining required temperature. 32 Observed mold-like residue inside ice machine. Ensure to clean hard to reach areas on a schedule that prevents residue from forming. 4-202.11 Cleanability. Food-contact surfaces.. Correct By: 07/24/2026 4-202.11 · Correct by 07/24/2026 37 Observed produce stickers on avocados that had already been washed. Ensure to remove produce stickers prior to washing to thoroughly cleanse the entire outer surface and to prevent the sticker from contaminating food. 3-302.15 Raw fruits and vegetables washed. 3-302.15 45 Observed dust build up on sides of vent hood. Ensure to clean and maintain to prevent dust from contaminating food. 6-501.12 Cleaning, frequency. Correct By: 10/12/2026 6-501.12 · Correct by 10/12/2026 Inspector remarks Please sign report at the bottom under 'Received By.' Post both pages of the inspection report in public view. Accepting and posting the placard is optional. *NOTE: As discussed, change sanitizer buckets every 2 to 4 hours. Ensure all notated violations are corrected by the next routine inspection. Inspector: Autumn Garcia · Corrected on site: 1 · Repeat violations: 0
Jul 14, 2026	92 A	District B, Sector 8 · 5 findings
Observations and corrective actions 7 Observed expired waffle batter that was prepared in June. Item was voluntarily discarded. 3-101.11 Food safe, good condition, unadulterated, and honestly presented. 3-101.11 27 Cold-hold units on prep line were maintaining temperatures above 41F. Ensure that unit is serviced or internal temperature is adjusted to compensate for heat from stoves. 4-301.11 Cooling, heating, and holding capacities. Equipment. Correct By: 07/24/2026 4-301.11 · Correct by 07/24/2026 32 Observed the interior and lid of the ice machine had slight mold-like residue. Ensure to clean on a schedule that prevents residue from forming. 4-202.11 Cleanability. Food-contact surfaces. Correct By: 07/24/2026 4-202.11 · Correct by 07/24/2026 45 Observed wall detaching at the bottom by warewashing machine. Ensure to repair wall to be in good repair, smooth, and easily cleanable condition. 6-501.11 Repairing. The physical facilities shall be maintained in good repair. Correct By: 10/12/2026 6-501.11 · Correct by 10/12/2026 45 Observed mold like residue on the wall where ware washing machine is located. Ensure to clean area thoroughly. 6-501.12 Cleaning, frequency. Correct By: 10/12/2026 6-501.12 · Correct by 10/12/2026 Inspector remarks Please sign report at the bottom under 'Received By.' Post both pages of the inspection report in public view. Accepting and posting the placard is optional. Ensure all notated violations are corrected by the next routine inspection. REMARKS: * Recaulk three compartment sink and warewashing. * Clean freezer gasket. Inspector: Autumn Garcia · Corrected on site: 1 · Repeat violations: 0
May 19, 2026	100 A	District B, Sector 8 · 1 finding
Observations and corrective actions 2 All cold holds maintaining required temperature. Inspector remarks Please sign report at the bottom under 'Received By.' Post both pages of the inspection report in public view. Accepting and posting the placard is optional. **Inspect canned goods for dents upon receiving product. Inspector: Autumn Garcia · Corrected on site: 0 · Repeat violations: 0
May 19, 2026	98 A	District B, Sector 8 · 2 findings
Observations and corrective actions 2 All cold holds maintaining required temperature. 32 Observed torn gasket on drawer cold hold accumulating food debris. 228.223(h) Equipment and utensil design and construction. safe materials and maintained in good repair. Correct By: 05/29/2026 · Correct by 05/29/2026 Inspector remarks Please sign report at the bottom under 'Received By.' Post both pages of the inspection report in public view. Accepting and posting the placard is optional. Inspector: Autumn Garcia · Corrected on site: 0 · Repeat violations: 0
May 19, 2026	98 A	District B, Sector 8 · 2 findings
Observations and corrective actions 2 All cold holds maintaining required temperature. 32 Observed rusted hinges on ice well. Clean and restore hinges or replace hinges made of corrosion-resistant material. R4-101.11 Materials that are used in the construction of utensils and food-contact surfaces of equipment may not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions shall be: durable, corrosion-resistant, and nonabsorbent; sufficient in weight and thickness to withstand repeated ware washing; finished to have a smooth, easily cleanable surface; and resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition. Correct By: 05/29/2026 · Correct by 05/29/2026 Inspector remarks Please sign report at the bottom under 'Received By.' Post both pages of the inspection report in public view. Accepting and posting the placard is optional. Inspector: Autumn Garcia · Corrected on site: 0 · Repeat violations: 0
May 19, 2026	99 A	District B, Sector 8 · 2 findings
Observations and corrective actions 2 All cold holds maintaining required temperature. 45 Observed employee phone on food prep counter. Ensure to store all personal items away from open food handling in a designated area. 6-403.11(B) Lockers or other suitable facilities shall be located in a designated room or area. 6-403.11(B) Inspector remarks Please sign report at the bottom under 'Received By.' Post both pages of the inspection report in public view. Accepting and posting the placard is optional. Inspector: Autumn Garcia · Corrected on site: 1 · Repeat violations: 0
May 19, 2026	95 A	District B, Sector 8 · 5 findings
Observations and corrective actions 2 All cold holds maintaining required temperature. 32 Observed broken gasket on low boy. Repair or replace gasket to ensure that doors seal properly and are tight-fitting. 228.223(h) Equipment and utensil design and construction. safe materials and maintained in good repair. Correct By: 05/29/2026 · Correct by 05/29/2026 45 Observed missing and peeling caulk on hand sink. Recaulk hand sink. 6-501.11 Repairing. The physical facilities shall be maintained in good repair. Correct By: 08/17/2026 6-501.11 · Correct by 08/17/2026 46 Observed minor leak at sink faucet. 5-205.15(B) A plumbing system shall be maintained in good repair. Correct By: 08/17/2026 5-205.15(B) · Correct by 08/17/2026 47 No CFM posted.228.31(a) Certified Food Manger (CFM) Certificate posted in conspicious location. Correct By: 08/17/2026 · Correct by 08/17/2026 Inspector remarks Please sign report at the bottom under 'Received By.' Post both pages of the inspection report in public view. Accepting and posting the placard is optional. Inspector: Autumn Garcia · Corrected on site: 0 · Repeat violations: 1
Apr 09, 2026	100 A	District B, Sector 8
Inspector remarks Ensure to post both pages of the inspection report. Placard is optional to display. Inspector: Autumn Garcia · Corrected on site: 0 · Repeat violations: 0
Apr 02, 2026	100 A	District B, Sector 8
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. **REMARKS: NO IMMINENT HEALTH HAZARDS OBSERVED. NO PEST/RODENT INFESTATIONS OBSERVED. SIGNAGE POSTED. HOT WATER AT HAND SINK MEETS REQUIRED TEMPERATURE OF 100F AND 3 COMPARTMENT SINK MEETS REQUIRED TEMPERATURE OF 110F. ALL COLD HOLD UNITS ARE MAINTAINING TEMPERATURES OF 41 DEGREES FAHRENHEIT AND HOT HOLD UNITS ARE MAINTAINING HOT FOODS AT A TEMPERATURE OF 135 DEGREES FAHRENHEIT AND ABOVE. Inspector: Autumn Garcia · Corrected on site: 0 · Repeat violations: 0
Jan 22, 2026	96 A	District B, Sector 8 · 2 findings
Observations and corrective actions 10 Observed leftover residue on pitcher stored as clean. Ensure to clean all equipment thoroughly, as per: 4-601.11(A) Food-contact surfaces clean to sight and touch. 4-601.11(A) 42 Observed mold-like residue on ice machine gasket. Ensure to clean frequently to prevent build-up. 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. 4-602.13 Inspector remarks Please sign inspection report. Ensure to post both pages of the report in public view. Placard is optional for display. Ensure to post new permit once obtained. Inspector: Autumn Garcia · Corrected on site: 2 · Repeat violations: 0
Jan 15, 2026	97 A	District B, Sector 8 · 2 findings
Observations and corrective actions 32 Observed rusted knife in storage. Ensure to discontinue use. 4-101.11 Materials that are used in the construction of utensils and food-contact surfaces of equipment may not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions shall be: durable, corrosion-resistant, and nonabsorbent; sufficient in weight and thickness to withstand repeated ware washing; finished to have a smooth, easily cleanable surface; and resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition. 4-101.11 42 Observed debris and residue build-up in gaskets. Ensure to clean to sight and touch on a regular basis. 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Correct By: 04/15/2026 4-602.13 · Correct by 04/15/2026 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. *Courtesy: Remove tape from knife handle. Inspector: Autumn Garcia · Corrected on site: 1 · Repeat violations: 0
Jan 06, 2026	98 A	District B, Sector 8 · 2 findings
Observations and corrective actions 32 Observed broken prep cooler lid. Ensure lid is repaired and closes easily. 228.223(h) Equipment and utensil design and construction. safe materials and maintained in good repair. Correct By: 01/16/2026 · Correct by 01/16/2026 32 Observed torn gaskets on prep cooler. Repair and ensure doors seals tightly. 228.223(h) Equipment and utensil design and construction. safe materials and maintained in good repair. Correct By: 01/16/2026 · Correct by 01/16/2026 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. **REMINDER: Ensure to post at least one Certified Food Manager certificate in a conspicuous location. Ensure all employees can provide Food Handler certifications upon request. Inspector: Autumn Garcia · Corrected on site: 0 · Repeat violations: 0
Dec 01, 2025	95 A	District B, Sector 8 · 2 findings
Observations and corrective actions 7 Observed expired food items, including veal stock. Ensure to inspect cold holding units daily and discard any expired items. 3-101.11 Food safe, good condition, unadulterated, and honestly presented. 3-101.11 28 Ensure that all food items stored longer that 24 hours are labeled with a 'use by' date that is 7 days from date of preparation. 3-501.17(A) Date marking prepare on site RTE/ TCS food. Correct By: 12/11/2025 3-501.17(A) · Correct by 12/11/2025 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. Inspector: Autumn Garcia · Corrected on site: 1 · Repeat violations: 0
Nov 25, 2025	98 A	District B, Sector 8 · 2 findings
Observations and corrective actions 39 Observed scoop handle resting inside the sugar. To prevent contamination from employee hands, ensure all scoop handles are stored above the level of the dry goods. 3-304.12(B) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in food that is not time/temperature controlled for safety with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon. 3-304.12(B) 42 Observed food residue and debris in refrigerator gaskets. Ensure to clean all gaskets more frequently. 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Correct By: 02/23/2026 4-602.13 · Correct by 02/23/2026 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. Inspector: Autumn Garcia · Corrected on site: 1 · Repeat violations: 0
Nov 25, 2025	95 A	District B, Sector 8 · 3 findings
Observations and corrective actions 14 Observed employees washing their hands for less than 20 seconds. 2-301.12(A) Cleaning procedure--time frame (20 seconds). Correct By: 11/28/2025 2-301.12(A) · Correct by 11/28/2025 42 Observed food residue and debris in refrigerator gaskets. Ensure to clean all gaskets more frequently. 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Correct By: 02/23/2026 4-602.13 · Correct by 02/23/2026 45 Observed ceiling tiles with dust build up, located above prep area next to hand washing sink. Ensure to clean regularly to prevent dust from contaminating food. 6-501.12 Cleaning, frequency. Correct By: 02/23/2026 6-501.12 · Correct by 02/23/2026 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. Inspector: Autumn Garcia · Corrected on site: 0 · Repeat violations: 0
Nov 07, 2025	95 A	District B, Sector 8 · 3 findings
Observations and corrective actions 28 Observed several food containers in walk-in without a 'Use By' date. Ensure that all food items stored longer that 24 hours are labeled with a 'use by' date that is 7 days from date of preparation. 3-501.17(A) Date marking prepare on site RTE/ TCS food. Correct By: 11/17/2025 3-501.17(A) · Correct by 11/17/2025 31 All hand sinks must have paper towels available. 6-301.12 Hand drying provision.. 6-301.12 45 Observed raw wood on wall behind the three compartment sink. Wood must be sealed or painted.6-101.11(A)(3) Materials for indoor floor, wall, and ceiling surfaces under conditions of normal u se shall be nonabsorbent. Correct By: 02/05/2026 6-101.11(A)(3) · Correct by 02/05/2026 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. Inspector: Autumn Garcia · Corrected on site: 1 · Repeat violations: 0
Nov 07, 2025	97 A	District B, Sector 8 · 3 findings
Observations and corrective actions 36 Observed sanitizer bucket on the floor at the bar. Ensure to store bucket off the floor, as per: 3-304.14(E) Containers of chemical sanitizing solutions stored off the floor and used in a manner that prevents contamination. Correct By: 02/05/2026 3-304.14(E) · Correct by 02/05/2026 37 Observed cold hold units with food that was not covered. Ensure all food is covered with tops or other methods of protecting the food. 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings. Correct By: 02/05/2026 3-302.11(A)(4) · Correct by 02/05/2026 45 After use, mops must be placed in a position that allows them to air dry without soiling walls, equipment, or supplies. 6-501.16 Drying mops. Correct By: 02/05/2026 6-501.16 · Correct by 02/05/2026 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. Inspector: Autumn Garcia · Corrected on site: 0 · Repeat violations: 0
Oct 08, 2025	98 A	District B, Sector 8 · 1 finding
Observations and corrective actions 27 Observed: Ice bath containing prepped vegetable containers lacked sufficient ice to fully submerge and maintain the containers at a cold temperature. 3-501.15(A) Cooling method, criteria. 3-501.15(A) Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. **NOTE: Pickled products– products with an equilibrium pH value of 4.6 or lower. This regulation is in place to ensure the safety of pickled foods and prevent the risk of botulism, a serious illness caused by the bacterium Clostridium botulinum. Inspector: Autumn Garcia · Corrected on site: 1 · Repeat violations: 0
Sep 17, 2025	98 A	District B, Sector 8 · 1 finding
Observations and corrective actions 32 Discontinue use of sponges for cleaning containers and utensils to prevent the spread of bacteria as per: 4-101.16 Sponges, use limitation. Sponges may not be used in contact with cleaned and sanitized or in-use food-contact surfaces. 4-101.16 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. Inspector: Autumn Garcia · Corrected on site: 1 · Repeat violations: 0
Sep 02, 2025	99 A	District B, Sector 8 · 1 finding
Observations and corrective actions 43 Observed dust build up in the vent hood's filters. Ensure to clean more frequently. 6-501.14(A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. Correct By: 12/01/2025 6-501.14(A) · Correct by 12/01/2025 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. **Captured electronic signature on phone, but screen stayed stuck on saving and failed to upload. Inspector: Autumn Garcia · Corrected on site: 0 · Repeat violations: 0
Aug 21, 2025	100 A	District B, Sector 8
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. *REMARKS: NO IMMINENT HEALTH HAZARDS OBSERVED. ESTABLISHMENT WAS JUST OPENING/PREPPING AT THE TIME OF INSPECTION. NOTE: Ensure to obtain a paper copy of your food permit and post it along with your other documents. Inspector: Autumn Garcia · Corrected on site: 0 · Repeat violations: 0
Jul 08, 2025	100 A	District B, Sector 8
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. Inspector: Autumn Garcia · Corrected on site: 0 · Repeat violations: 0
Jul 08, 2025	99 A	District B, Sector 8 · 2 findings
Observations and corrective actions 3 All hot holds at required temperature. 45 Observed dust build on ceiling panels directly above food preparation stations. Ensure to clean panels frequently. 6-501.12 Cleaning, frequency and RESTRICTIONs.. 6-501.12 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. Inspector: Autumn Garcia · Corrected on site: 1 · Repeat violations: 0
Jul 08, 2025	98 A	District B, Sector 8 · 2 findings
Observations and corrective actions 37 Observed food containers in low boy that were only half covered with wrapping. Ensure to cover containers completely to prevent cross contamination, as per: 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings. 3-302.11(A)(4) 42 Observed food residues on the inside and outside of the low boys. Ensure to clean frequently. 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. 4-602.13 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. Inspector: Autumn Garcia · Corrected on site: 2 · Repeat violations: 1
Jun 24, 2025	99 A	District B, Sector 8 · 1 finding
Observations and corrective actions 45 Observed student phone next to food preparation. Ensure to store phone away from open handling. 6-403.11(B) Lockers or other suitable facilities shall be located in a designated room or area. 6-403.11(B) Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. Inspector: Autumn Garcia · Corrected on site: 1 · Repeat violations: 0
Jun 06, 2025	97 A	District B, Sector 8 · 2 findings
Observations and corrective actions 27 Observed soup that had just been prepared that was immediately stored into the walk-in cooler without being cooled down. Ensure that food is cooled in an ice bath. Food must be cooled from 135°F to 70°F (57°C to 21°C) in two hours or less and 135°F to 41°F (57°C to 5°C) in six hours or less. 3-501.15(A) Cooling method, criteria. 3-501.15(A) 34 Observed gnats by ware washing and office in kitchen. Ensure to clean drains daily and have pest control services done. 6-501.111(B) Controlling pests. Check premises. 6-501.111(B) Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. *Ensure at least one Certified Food Manager certificate is posted in a conspicuous location. Inspector: Autumn Garcia · Corrected on site: 2 · Repeat violations: 0
Jun 06, 2025	95 A	District B, Sector 8 · 2 findings
Observations and corrective actions 7 Observed food items in undercounter cold holds that were past their use by dates. Ensure to go through cold holds routinely and dispose of food that is no longer in good condition, as per: 3-101.11 Food safe, good condition, unadulterated, and honestly presented. 3-101.11 28 Refrigerated, ready-to-eat potentially hazardous food prepared and held refrigerated for more than 24 hours in a food establishment shall be clearly marked at the time of preparation to indicate the date, including the day of preparation, by which the food shall be consumed seven calendar days or less from the date of food preparation if the temperature is maintained at 41°F. 3-501.17(A) Date marking prepare on site RTE/ TCS food. 3-501.17(A) Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. REMINDER: *Ensure that receptacles in the restrooms have a lid/covering. Inspector: Autumn Garcia · Corrected on site: 2 · Repeat violations: 0
May 29, 2025	98 A	District B, Sector 8 · 1 finding
Observations and corrective actions 29 Observed refrigerator to the left of the register did not have a thermometer. Ensure that all cold hold have a thermometer placed at the front of the fridge. 4-302.12(A) Food thermometers provided and accessible. 4-203.12 Food thermometers--easily readable. 4-203.12, 4-302.12(A) Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. Inspector: Autumn Garcia · Corrected on site: 1 · Repeat violations: 0
Apr 21, 2025	100 A	District B, Sector 8
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. Inspector: Autumn Garcia · Corrected on site: 0 · Repeat violations: 0
Apr 04, 2025	99 A	District B, Sector 8 · 1 finding
Observations and corrective actions 45 Observed ceiling tiles and vents had an accumulation of dust and black spots of residue. Ensure to clean ceiling routinely to avoid build-up and the possibility of dust and debris falling into open food handling. 228.171 Wall and Ceiling Coverings and Coatings. Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. Inspector: Autumn Garcia · Corrected on site: 1 · Repeat violations: 0
Mar 06, 2025	98 A	District B, Sector 8 · 1 finding
Observations and corrective actions 21 2-102.12(A) At least one certified food protection manager must be employed by each establishment. OBSERVED OWNER OF ESTABLISHMENT POSESSING A FOOD HANDLER, NO FOOD MANAGER. ENSURE AT LEAST ONE PERSON DURING ALL OPERATING HOURS HAS A FOOD MANAGER CERTIFICATE. Correct By: 03/16/2025 2-102.12(A) · Correct by 03/16/2025 Inspector remarks *ENSURE TO POST THIS REPORT CONSPICUOUSLY* If you have any questions concerning the status of your permit, please contact our Finance Department of Food and Environmental Health: 1. (210) 207-8732 2. F&[email protected] 3. In person at 1901 S. Alamo, San Antonio TX 78204 7:45a.m. - 4:30 p.m. Inspector: Garrett Grace · Corrected on site: 0 · Repeat violations: 0
Mar 04, 2025	92 A	District B, Sector 8 · 3 findings
Observations and corrective actions 10 4-601.11(A) Food-contact surfaces clean to sight and touch. OBSERVED BLACK DEBRIS BUILD UP ON FOOD CONTACT FLAP INSIDE ICE MACHINE, ENSURE TO CLEAN INSIDE OF ICE MACHINE. Correct By: 03/07/2025 4-601.11(A) · Correct by 03/07/2025 18 7-201.11 Poisonous/toxic materials or chemicals stored properly. OBSERVED SPRAY BOTTLE OF CHEMICALS STORED BY DRY GOODS IN REAR OF ESTABLISHMENT. ENSURE TO SEPERATE CHEMICALS AND FOOD ITEMS. Correct By: 03/07/2025 7-201.11 · Correct by 03/07/2025 27 4-301.11 Cooling, heating, and holding capacities. Equipment. PREP FRIDGE COLD HOLDING AT 51 DEGREES, KITCHEN MANAGER STATED FOOD IS MOVED FROM WALK IN AND INTO PREP FRIDGE FOR FOOD SERVICE, THEN RETURNED (3 HOUR DURATION). ENSURE TO REPAIR EQUIPMENT TO MEET MINIMUM COLD HOLD REQUIREMENTS (41 DEGREES OR LESS). Correct By: 03/14/2025 4-301.11 · Correct by 03/14/2025 Inspector remarks *ENSURE TO POST THIS REPORT CONSPICUOUSLY* Inspector: Garrett Grace · Corrected on site: 0 · Repeat violations: 0
Feb 20, 2025	100 A	District B, Sector 8
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. **REMARKS: NO IMMINENT HEALTH HAZARDS OBSERVED. NO PEST/RODENT INFESTATIONS OBSERVED. SIGNAGE POSTED. HOT WATER AT HAND SINK MEETS REQUIRED TEMPERATURE OF 100F AND 3 COMPARTMENT SINK MEETS REQUIRED TEMPERATURE OF 110F. ALL COLD HOLD UNITS ARE MAINTAINING TEMPERATURES OF 41 DEGREES FAHRENHEIT AND HOT HOLD UNITS ARE MAINTAINING HOT FOODS AT A TEMPERATURE OF 135 DEGREES FAHRENHEIT AND ABOVE. Inspector: Autumn Garcia · Corrected on site: 0 · Repeat violations: 0
Feb 18, 2025	100 A	District B, Sector 8
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. **REMARKS: NO IMMINENT HEALTH HAZARDS OBSERVED. NO PEST/RODENT INFESTATIONS OBSERVED. SIGNAGE POSTED. HOT WATER AT HAND SINK MEETS REQUIRED TEMPERATURE OF 100F AND 3 COMPARTMENT SINK MEETS REQUIRED TEMPERATURE OF 110F. ALL COLD HOLD UNITS ARE MAINTAINING TEMPERATURES OF 41 DEGREES FAHRENHEIT AND HOT HOLD UNITS ARE MAINTAINING HOT FOODS AT A TEMPERATURE OF 135 DEGREES FAHRENHEIT AND ABOVE. Inspector: Autumn Garcia · Corrected on site: 0 · Repeat violations: 0
Feb 10, 2025	99 A	District B, Sector 8 · 1 finding
Observations and corrective actions 35 Observed an employee without a hair restraint. Ensure hair restraints are worn during open food handling. 2-402.11 Hair Restraints effective. 2-402.11 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. UNABLE TO CAPTURE THE ELECTRONIC SIGNATURE, PERSON IN CHARGE SIGNED PRINTED REPORT. Inspector: Autumn Garcia · Corrected on site: 1 · Repeat violations: 0
Feb 10, 2025	95 A	District B, Sector 8 · 4 findings
Observations and corrective actions 32 Observed cutting board was not smooth nor easily cleanable. Replace cutting board or sand down the surface to ensure it is smooth and easily cleanable per: 228.223(j) Food-contact surfaces. smooth, non-absorbent and easily cleanable. 37 Observed food containers and packaging for bacon and other meat in refrigeration units uncovered. Ensure that food is protected as per: 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings. 3-302.11(A)(4) 41 Observed food storage containers in cold hold units and containers across prep table without labeling. Ensure all food items are identified with its name as per:3-302.12 Food storage containers, identified with common name of food.. 3-302.12 45 Observed employee personal beverages on a prep table. Ensure beverages or food are stored away from open food handling. 6-403.11(B) Lockers or other suitable facilities shall be located in a designated room or area. 6-403.11(B) Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * ENSURE ALL NOTATED VIOLATIONS ARE CORRECTED BY THE NEXT ROUTINE INSPECTION Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. UNABLE TO CAPTURE THE ELECTRONIC SIGNATURE, PERSON IN CHARGE SIGNED PRINTED REPORT. Inspector: Autumn Garcia · Corrected on site: 4 · Repeat violations: 0
Jan 07, 2025	98	District B, Sector 8 · 1 finding
Observations and corrective actions 30 8-301.11.1 Permit Requirement, Prerequisite for Operation. PERMIT IS PAST DUE, ENSURE TO PAY FOR YOUR FOOD ESTABLISHMENT PERMIT, SEE REMARKS. Correct By: 01/17/2025 8-301.11 · Correct by 01/17/2025 Inspector remarks **ENSURE TO POST THIS REPORT CONCPISUOUSLY TO PAY FOR YOUR FOOD ESTABLISHMENT PERMIT, PLEASE CALL 210-207-0135, EMAIL AT F&[email protected], OR PAY IN PERSON AT THE HEALTH DEPARTMENT DESK AT 1901 S ALAMO ST. UPON RECEIVING THIS REPORT, YOU HAVE UNTIL JANUARY 17TH, 2025 TO PAY FOR YOUR FOOD ESTABLISHMENT PERMIT TO AVOID FURTHER FEES/LICENSE SUSPENSION.** Inspector: Garrett Grace · Corrected on site: 0 · Repeat violations: 0
Jan 07, 2025	87 B	District B, Sector 8 · 7 findings
Observations and corrective actions 10 4-501.114(C) Quaternary ammonium compound solution concentration indicated by the manufacturer's instructions. OBSERVED LITTLE TO NO SANITIZER CONCENTRATION IN MULTIPLE SANITIZER BUCKETS, ENSURE TO HAVE YOUR SANITIZER DISPENSER MAINTENANCED. Correct By: 01/10/2025 4-501.114(C) · Correct by 01/10/2025 21 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12. OBSERVED NO EMPLOYEE IN POSSESSION OF A CERTIFIED FOOD MANAGER CERTIFICATE. ENSURE SOMEONE POSSESSING A CFM IS PRESENT DURING ALL OPERATING HOURS. Correct By: 01/17/2025 2-101.11, 2-102.12 · Correct by 01/17/2025 28 3-501.17(A) Date marking prepare on site RTE/ TCS food. OBSERVED BISQUE IN WALK IN COOLER WITH DATE LABEL OF PREP DATE BEING 12/30, THIS SHOULDVE BEEN DISPOSED OF ON 1/5. ENSURE TO DISPOSE OF PREPPED/RTE FOODS KEPT IN COOLERS 6 DAYS AFTER DATE OF PREPERATION. Correct By: 01/17/2025 3-501.17(A) · Correct by 01/17/2025 30 8-301.11.1 Permit Requirement, Prerequisite for Operation. LICENSE STATUS IS CURRENTLY UNPAID, ENSURE TO PAY FOR YOUR FOOD ESTABLISHMENT PERMIT, SEE REMARKS. Correct By: 01/17/2025 8-301.11 · Correct by 01/17/2025 31 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing. OBSERVED UTENSILS IN HANDSINK, ENSURE TO ONLY USE HANDSINK FOR HANDWASHING. Correct By: 01/17/2025 5-205.11 · Correct by 01/17/2025 37 3-305.11(A)(3) Storing the food at least 15 cm (6 inches) above the floor. OBSERVED CONTAINER OF CUT POTATOES ON FLOOR NEXT TO FRYER, ENSURE TO KEEP FOOD 6 INCHES OFF THE GROUND AT ALL TIMES. Correct By: 04/07/2025 3-305.11(A)(3) · Correct by 04/07/2025 39 4-501.12 Cutting surfaces.. OBSERVED HEAVY SCORING ON CUTTING BOARDS IN KITCHEN AND BAR, ENSURE TO RESURFACE CUTTING BOARDS OR REPLACE THEM IF THEY CANNOT BE RESURFACED TO PREVENT BACTERIA GROWTH IN SCORING. Correct By: 04/07/2025 4-501.12 · Correct by 04/07/2025 Inspector remarks **ENSURE TO POST THIS REPORT CONCPISUOUSLY ENSURE TO KEEP EMPLOYEE DRINKS IN A DESIGNATED AREA, WITH A STRAW AND LID TO PAY FOR YOUR FOOD ESTABLISHMENT PERMIT, PLEASE CALL 210-207-0135, EMAIL AT F&[email protected], OR PAY IN PERSON AT THE HEALTH DEPARTMENT DESK AT 1901 S ALAMO ST. UPON RECEIVING THIS REPORT, YOU HAVE UNTIL JANUARY 6TH, 2025 TO PAY FOR YOUR FOOD ESTABLISHMENT PERMIT TO AVOID FURTHER FEES/LICENSE SUSPENSION.** Inspector: Garrett Grace · Corrected on site: 0 · Repeat violations: 1
Jan 07, 2025	100 A	District B, Sector 8
Inspector remarks **ENSURE TO POST THIS REPORT CONCPISUOUSLY CONSULT WITH PEST CONTROL ON GNATS** Inspector: Garrett Grace · Corrected on site: 0 · Repeat violations: 0
Jan 07, 2025	94 A	District B, Sector 8 · 3 findings
Observations and corrective actions 20 5-403.11(B) Capacity and drainage. 228.222(h)(2) Sewage disposal system that is sized, constructed, maintained, and operated. OBSERVED BLACK WATER SEEPING UP FROM THE FLOOR DRAINS. LOCATION IS TO BE CLOSED UNITL ISSUE IS FIXED. ENSURE DRAINAGE SYSTEM OPERATES CORRECTLY AND EFFICIENTLY. Correct By: 01/10/2025 5-403.11(B) · Correct by 01/10/2025 23 5-103.11(B) Does the establishment have sufficient capacity to meet peak hot water demands?. OBSERVED NO HOTWATER RUNNING IN THE MAIN BUILDING FOR CIA. ENSURE HOTWATER IS FIXED ASAP. NO FOOD PREP CAN TAKE PLACE UNTIL ISSUE IS FIXED. Correct By: 01/17/2025 5-103.11(B) · Correct by 01/17/2025 39 4-602.11(E)(4) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (a) at a frequency specified by the manufacturer; or (b) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. OBSERVED MOLD BUILD-UP INSIDE OF ICE MACHINE. ENSURE ICE MACHINE IS CLEANED INSIDE AND OUT TO SIGHT AND TOUCH. Correct By: 04/07/2025 4-602.11(E)(4) · Correct by 04/07/2025 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. If you have any questions concerning the status of your permit, please contact our Finance Department of Food and Environmental Health: 1. (210) 207-8732 2. F&[email protected] 3. In person at 1901 S. Alamo, San Antonio TX 78204 7:45a.m. - 4:30 p.m. DEPT NUMBER: 210-207-0135 Inspector: Emilio Rengifo · Corrected on site: 0 · Repeat violations: 1
Nov 21, 2024	100 A	District B, Sector 8
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. If you have any questions concerning the status of your permit, please contact our Finance Department of Food and Environmental Health: 1. (210) 207-8732 2. F&[email protected] 3. In person at 1901 S. Alamo, San Antonio TX 78204 7:45a.m. - 4:30 p.m. **REMARKS: NO IMMINENT HEALTH HAZARDS OBSERVED. NO PEST/RODENT INFESTATIONS OBSERVED. SIGNAGE POSTED. HOT WATER AT HAND SINK MEETS REQUIRED TEMPERATURE OF 100F AND 3 COMPARTMENT SINK MEETS REQUIRED TEMPERATURE OF 110F. ALL COLD HOLD UNITS ARE MAINTAINING TEMPERATURES OF 41 DEGREES FAHRENHEIT AND HOT HOLD UNITS ARE MAINTAINING HOT FOODS AT A TEMPERATURE OF 135 DEGREES FAHRENHEIT AND ABOVE. DEPT NUMBER: 210-207-0135 Inspector: Emilio Rengifo · Corrected on site: 0 · Repeat violations: 0
Nov 18, 2024	100 A	District B, Sector 8
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. If you have any questions concerning the status of your permit, please contact our Finance Department of Food and Environmental Health: 1. (210) 207-8732 2. F&[email protected] 3. In person at 1901 S. Alamo, San Antonio TX 78204 7:45a.m. - 4:30 p.m. **REMARKS: NO IMMINENT HEALTH HAZARDS OBSERVED. NO PEST/RODENT INFESTATIONS OBSERVED. SIGNAGE POSTED. HOT WATER AT HAND SINK MEETS REQUIRED TEMPERATURE OF 100F AND 3 COMPARTMENT SINK MEETS REQUIRED TEMPERATURE OF 110F. ALL COLD HOLD UNITS ARE MAINTAINING TEMPERATURES OF 41 DEGREES FAHRENHEIT AND HOT HOLD UNITS ARE MAINTAINING HOT FOODS AT A TEMPERATURE OF 135 DEGREES FAHRENHEIT AND ABOVE. DEPT NUMBER: 210-207-0135 Inspector: Emilio Rengifo · Corrected on site: 0 · Repeat violations: 0
Oct 27, 2024	100	District B, Sector 8
Oct 27, 2024	100	District B, Sector 8
Sep 03, 2024	97 A	District C, Sector 19 · 1 finding
Observations and corrective actions 10 4-501.114(C) Quaternary ammonium compound solution concentration indicated by the manufacturer's instructions. OBSERVED QUATERNARY AMMONIUM SOLUTION REGISTERING A CONCENTRATION LESS THAN 200 PPM. ENSURE YOU ARE PUTTING ENOUGH SANITIZER IN YOUR WAREWASHING SINKS TO REGISTER BETWEEN 200-400 PPM. TEST THIS DAILY WITH TEST STRIPS. Correct By: 09/06/2024 4-501.114(C) · Correct by 09/06/2024 Inspector remarks *ENSURE TO POST THIS REPORT CONSPICUOUSLY* *ENSURE TO CHECK POSSIBLE LEAKY ROOF ABOVE DISH WASHING AREA* *OBSERVED GNATS DURING INSPECTION, ENSURE TO CONSULT YOUR REGULAR PEST CONTROL COMPANY ON STRATEGIES TO REMOVE HARBORAGE CONDITIONS FOR GNATS* *ENSURE DATE LABELS ARE CLEARLY MARKED AND VISIBLE FOR ALL READY TO EAT FOOD ITEMS KEEP OVER 24 HOURS* Inspector: Garrett Grace · Corrected on site: 0 · Repeat violations: 0
Sep 03, 2024	95 A	District C, Sector 19 · 2 findings
Observations and corrective actions 10 4-501.114(C) Quaternary ammonium compound solution concentration indicated by the manufacturer's instructions. OBSERVED SANITIZER IN WAREWASHING SINK TEST LESS THAN 200 PPM QUATERNARY AMMONIUM, ENSURE TO REGULARLY TEST YOUR SANITIZER SOLUTION TO ENSURE IT IS BETWEEN 200-400 PPM QT. Correct By: 09/06/2024 4-501.114(C) · Correct by 09/06/2024 31 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing. OBSERVED BROKEN SOAP DISPENSER IN HANDSINK NEAR PREP AREA OF KITCHEN. ENSURE HANDWASHING FACILITIES ARE ALWAYS IN GOOD REPAIR. Correct By: 09/13/2024 5-205.11 · Correct by 09/13/2024 Inspector remarks *ENSURE TO POST THIS REPORT CONSPICUOUSLY* Inspector: Garrett Grace · Corrected on site: 0 · Repeat violations: 0
Aug 26, 2024	100 A	District C, Sector 19
Inspector remarks *Ensure to post this report conspicuously* Inspector: Garrett Grace · Corrected on site: 0 · Repeat violations: 0
Aug 26, 2024	96 A	District C, Sector 19 · 3 findings
Observations and corrective actions 32 228.223(h) Equipment and utensil design and construction. safe materials and maintained in good repair. OBSERVED SPINACH AND LETTUCE LEAVES STORED IN TRASH BAGS AND NON FOOD SAFE CONTAINERS IN WALK IN. EMPLOYEE STATED FOOD IS WASHED AND CHOPPED FOR SALADS. THESE CONTAINERS AND BAGS ARE NOT FOOD SAFE. ENSURE TO STORE FOOD IN FOOD SAFE PLASTICS OR CONTAINERS. Correct By: 09/05/2024 · Correct by 09/05/2024 34 6-501.111(B) Controlling pests. Check premises. OBSERVED DEAD PESTS IN HANDSINK, ENSURE TO CHECK PREMISES FOR DEAD PESTS AND HAVE THE LAND MANAGER SCHEDULE REGULAR PEST CONTROL. Correct By: 11/24/2024 6-501.111(B) · Correct by 11/24/2024 41 3-302.12 Food storage containers, identified with common name of food.. ENSURE TO LABEL BULK FOOD WITH THE COMMON NAME OF THE ITEMS WHEN TRANSFERRING THEM INTO A NEW CONTAINER (RICE, SUGAR, FLOUR, ETC.) Correct By: 11/24/2024 3-302.12 · Correct by 11/24/2024 Inspector remarks *ENSURE TO POST THIS REPORT CONSPICUOUSLY* Inspector: Garrett Grace · Corrected on site: 0 · Repeat violations: 0
Aug 26, 2024	100 A	District C, Sector 19
Inspector remarks *ENSURE TO POST THIS REPORT CONSPICUOUSLY* Inspector: Garrett Grace · Corrected on site: 0 · Repeat violations: 0
Aug 26, 2024	98 A	District C, Sector 19 · 2 findings
Observations and corrective actions 31 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing. OBSERVED CONTAINER OF SAUCES STORED ON TOP OF HANDSINK. ENSURE HANDSINK IS ACCESSIBLE AT ALL TIMES. Correct By: 09/05/2024 5-205.11 · Correct by 09/05/2024 31 6-301.12 Hand drying provision.. ENSURE TO HAVE HAND DRYING PROVISIONS AVAILABLE SUCH AS PAPER TOWELS. Correct By: 09/05/2024 6-301.12 · Correct by 09/05/2024 Inspector remarks *ENSURE TO POST THIS REPORT CONSPICUOUSLY* Inspector: Garrett Grace · Corrected on site: 0 · Repeat violations: 1
Aug 26, 2024	100 A	District C, Sector 19
Inspector remarks *ENSURE TO POST THIS REPORT CONSPICUOUSLY* Inspector: Garrett Grace · Corrected on site: 0 · Repeat violations: 0
Apr 18, 2024	98 A	District C, Sector 19 · 2 findings
Observations and corrective actions 39 Observed handles of scoops used for dry goods visibly soiled and not above the food they were being stored in. 3-304.12(A) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored except as specified under subsection (B) of this section, in the food with their handles above the top of the food and the container. Correct By: 07/17/2024 3-304.12(A) · Correct by 07/17/2024 45 Ceiling in dry storage area in bakery not smooth and easily cleanable, ceiling vents and pipes are exposed. 6-101.11(A)(1) Materials for floor, wall, and ceiling shall be smooth, durable, and easily cleanable. Correct By: 07/17/2024 6-101.11(A)(1) · Correct by 07/17/2024 Inspector remarks *ENSURE TODAY'S GRADED INSPECTION REPORT IS POSTED IN CUSTOMER VIEW* Inspector: Victor Vargas · Corrected on site: 0 · Repeat violations: 0
Apr 12, 2024	100 A	District C, Sector 19
Inspector remarks *ENSURE TODAY'S GRADED INSPECTION REPORT IS POSTED IN CUSTOMER VIEW* Inspector: Victor Vargas · Corrected on site: 0 · Repeat violations: 0
Apr 12, 2024	96 A	District C, Sector 19 · 2 findings
Observations and corrective actions 28 Ensure that all food items stored longer that 24 hours are labeled with a 'use by' date that is 7 days from date of preparation. 3-501.17(A) Date marking prepare on site RTE/ TCS food. Correct By: 04/22/2024 3-501.17(A) · Correct by 04/22/2024 31 Observed soiled utensils stored within hand washing sink. 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing. Correct By: 04/22/2024 5-205.11 · Correct by 04/22/2024 Inspector remarks *ENSURE TODAY'S GRADED INSPECTION REPORT IS POSTED IN CUSTOMER VIEW* Inspector: Victor Vargas · Corrected on site: 0 · Repeat violations: 0
Apr 11, 2024	100 A	District C, Sector 19
Inspector remarks *ENSURE TODAY'S GRADED INSPECTION REPORT IS POSTED IN CUSTOMER VIEW* Inspector: Victor Vargas · Corrected on site: 0 · Repeat violations: 0
Apr 07, 2024	100	District C, Sector 19
Inspector remarks Ensure to only operate at a licensed farmer's market. Inspector: Vanessa Alvarado · Corrected on site: 0 · Repeat violations: 0
Apr 04, 2024	98	District C, Sector 19
Apr 02, 2024	100	District C, Sector 19
Mar 26, 2024	98	District C, Sector 19
Mar 15, 2024	96	District C, Sector 19
Feb 05, 2024	97	District C, Sector 19
Jan 03, 2024	100 A	District C, Sector 19
Inspector remarks *ENSURE TODAY'S GRADED INSPECTION REPORT IS POSTED IN CUSTOMER VIEW* Inspector: Victor Vargas · Corrected on site: 0 · Repeat violations: 0
Dec 12, 2023	96 A	District C, Sector 19 · 2 findings
Observations and corrective actions 28 Ensure that all food items stored longer that 24 hours are labeled with a 'use by' date that is 7 days from date of preparation. 3-501.17(A) Date marking prepare on site RTE/ TCS food. Correct By: 12/22/2023 3-501.17(A) · Correct by 12/22/2023 30 Food permit for FY2024 not purchased as of the time of inspection. 8-301.11.1 Permit Requirement, Prerequisite for Operation. Correct By: 12/22/2023 8-301.11 · Correct by 12/22/2023 Inspector remarks *ENSURE TODAY'S GRADED INSPECTION REPORT IS POSTED IN CUSTOMER VIEW* A 1st Reinspection will occur on or after 12/22/23. At the time of 1st Reinspection, establishment will be charged a reinspection fee of $103.00. If violations are not corrected at time of 1st Reinspection, a second reinspection will be assessed. The following items need to be corrected: #30 If there are questions, please contact inspector at 210-415-2255 prior to reinspection date. Inspector: Victor Vargas · Corrected on site: 0 · Repeat violations: 0
Dec 12, 2023	95 A	District C, Sector 19 · 3 findings
Observations and corrective actions 30 Food permit for FY2024 not purchased as of the time of inspection. 8-301.11.1 Permit Requirement, Prerequisite for Operation. Correct By: 12/22/2023 8-301.11 · Correct by 12/22/2023 31 No paper towels located at hand washing sink. 6-301.12 Hand drying provision.. Correct By: 12/22/2023 6-301.12 · Correct by 12/22/2023 39 Observed utensils stored on top lids covering food items. 3-304.12(A) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored except as specified under subsection (B) of this section, in the food with their handles above the top of the food and the container. Correct By: 03/11/2024 3-304.12(A) · Correct by 03/11/2024 Inspector remarks *ENSURE TODAY'S GRADED INSPECTION REPORT IS POSTED IN CUSTOMER VIEW* A 1st Reinspection will occur on or after 12/22/23. At the time of 1st Reinspection, establishment will be charged a reinspection fee of $103.00. If violations are not corrected at time of 1st Reinspection, a second reinspection will be assessed. The following items need to be corrected: #30 If there are questions, please contact inspector at 210-415-2255 prior to reinspection date. Inspector: Victor Vargas · Corrected on site: 0 · Repeat violations: 0
Dec 04, 2023	92	District C, Sector 19 · 5 findings
Observations and corrective actions 10 Knives stored with other cleaned utensils not clean to sight and touch. 4-601.11(A) Food-contact surfaces clean to sight and touch. Correct By: 12/07/2023 4-601.11(A) · Correct by 12/07/2023 30 Food permit for FY2024 not purchased. 8-301.11.1 Permit Requirement, Prerequisite for Operation. Correct By: 12/14/2023 8-301.11 · Correct by 12/14/2023 39 Utensils stored in heavily soiled water between uses. 3-304.12(F) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in a container of water if the water is maintained at a temperature of at least 57 degrees Celsius (135 degrees Fahrenheit) and the container is cleaned at a frequency specified under §4-602.11(D)(7) of this title. Correct By: 03/03/2024 3-304.12(F), 4-602.11(D)(7) · Correct by 03/03/2024 42 Floors and equipment visibly soiled. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Correct By: 03/03/2024 4-601.11(C) · Correct by 03/03/2024 47 Establishment does not keep a record of all employees food handler certifications. 228.31(e) The food establishment shall maintain on premises a certificate of completion of the food handler training course for each food employee. Correct By: 03/03/2024 · Correct by 03/03/2024 Inspector remarks *ENSURE TODAY'S GRADED INSPECTION REPORT IS POSTED IN CUSTOMER VIEW* A 1st Reinspection will occur on or after 12/14/23. At the time of 1st Reinspection, establishment will be charged a reinspection fee of $103.00. If violations are not corrected at time of 1st Reinspection, a second reinspection will be assessed. The following items need to be corrected: #30 If there are questions, please contact inspector at 210-415-2255 prior to reinspection date. Inspector: Victor Vargas · Corrected on site: 0 · Repeat violations: 0
Nov 16, 2023	97 A	District C, Sector 19 · 1 finding
Observations and corrective actions 9 Raw salmon and raw beef stored next each other in reach-in cooler. 3-302.11(A)(1) Food protected from cross contamination by separating, storage, preparation, holding, and display. Correct By: 11/19/2023 3-302.11(A)(1) · Correct by 11/19/2023 Inspector remarks *ENSURE TODAY'S GRADED INSPECTION REPORT IS POSTED IN CUSTOMER VIEW* Inspector: Victor Vargas · Corrected on site: 0 · Repeat violations: 1
Oct 18, 2023	92 A	District C, Sector 19 · 4 findings
Observations and corrective actions 14 Chefs not able to properly wash hands due to hot water temperatures at hand washing sink not reaching at least 100F in "skills" kitchen. 2-301.12(A) Cleaning procedure--time frame (20 seconds). Correct By: 10/21/2023 2-301.12(A) · Correct by 10/21/2023 29 No thermometers located within any reach-in cold hold units during inspection. 4-204.112(A) Mechanically refrigerated or hot food storage unit, temperature measuring device located at warmest part. Correct By: 10/28/2023 4-204.112(A) · Correct by 10/28/2023 31 water at hand washing station on student "skills" kitchen not reaching 100F. Kitchen shall not be used until handwashing sink reaches at least 100F. 5-202.12(A) Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet. Correct By: 10/28/2023 5-202.12(A) · Correct by 10/28/2023 37 Food stored on floor in walk-in cooler and freezer. 3-305.11(A)(3) Storing the food at least 15 cm (6 inches) above the floor. Correct By: 01/16/2024 3-305.11(A)(3) · Correct by 01/16/2024 Inspector remarks *ENSURE TODAY'S GRADED INSPECTION REPORT IS POSTED IN CUSTOMER VIEW* A 1st Reinspection will occur on or after 10/27/23. At the time of 1st Reinspection, establishment will be charged a reinspection fee of $103.00. If violations are not corrected at time of 1st Reinspection, a second reinspection will be assessed. The following items need to be corrected: #31 If there are questions, please contact inspector at 210-415-2255 prior to reinspection date. Inspector: Victor Vargas · Corrected on site: 0 · Repeat violations: 0
Oct 02, 2023	100 A	District C, Sector 19
Inspector remarks *ENSURE TODAY'S GRADED INSPECTION REPORT IS POSTED IN CUSTOMER VIEW* Inspector: Victor Vargas · Corrected on site: 0 · Repeat violations: 0
Aug 11, 2023	95 A	District C, Sector 19 · 5 findings
Observations and corrective actions 29 No mechanical thermometer located within reach-in cooler. Ensure the following: 4-204.112(A) Mechanically refrigerated or hot food storage unit, temperature measuring device located at warmest part. Correct By: 08/21/2023 4-204.112(A) · Correct by 08/21/2023 39 Observed scoops and other utensils stored on top of lids and in rags between uses. Ensure the following: 3-304.12(A) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored except as specified under subsection (B) of this section, in the food with their handles above the top of the food and the container. Correct By: 11/09/2023 3-304.12(A) · Correct by 11/09/2023 42 Areas in between and on equipment not clean to sight and touch. Ensure the following: 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Correct By: 11/09/2023 4-601.11(C) · Correct by 11/09/2023 47 Food managers certifications not posted. 228.31(a) Certified Food Manger (CFM) Certificate posted in conspicuous location. Correct By: 11/09/2023 · Correct by 11/09/2023 47 Most recent inspection not posted on wall. 8-304.11(K) Notification of the most recent inspection report is available upon request. Correct By: 11/09/2023 8-304.11(K) · Correct by 11/09/2023 Inspector: Victor Vargas · Corrected on site: 0 · Repeat violations: 0
Aug 10, 2023	96 A	District C, Sector 19 · 3 findings
Observations and corrective actions 21 No certified food manager present at the time of inspection. 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12. Correct By: 08/20/2023 2-101.11, 2-102.12 · Correct by 08/20/2023 42 Observed build-up of grease and food debris on equipment in kitchen. Ensure the following: 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Correct By: 11/08/2023 4-602.13 · Correct by 11/08/2023 45 Hand washing sink basin properly not secured to counter. Ensure the following: 6-501.11 Repairing. The physical facilities shall be maintained in good repair. Correct By: 11/08/2023 6-501.11 · Correct by 11/08/2023 Inspector remarks *ENSURE TODAY'S GRADED INSPECTION REPORT IS POSTED IN CUSTOMER VIEW* Inspector: Victor Vargas · Corrected on site: 0 · Repeat violations: 0
Jul 28, 2023	98 A	District C, Sector 19 · 2 findings
Observations and corrective actions 39 Observed ice scoop stored on equipment. Ensure the following: 3-304.12(A) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored except as specified under subsection (B) of this section, in the food with their handles above the top of the food and the container. 3-304.12(A) 45 Observed holes in wall in kitchen area. Ensure holes sealed with smooth easily cleanable material. 6-201.16(A) Wall and ceiling covering materials shall be attached so that they are easily cleanable. Correct By: 10/26/2023 6-201.16(A) · Correct by 10/26/2023 Inspector remarks *ENSURE TODAY'S GRADED INSPECTION REPORT IS POSTED IN CUSTOMER VIEW* Inspector: Victor Vargas · Corrected on site: 1 · Repeat violations: 1
Jul 19, 2023	98 A	District C, Sector 19 · 1 finding
Observations and corrective actions 27 Reach-in cold hold unit not maintaining an ambient air temperature of 41F or lower. 4-301.11 Cooling, heating, and holding capacities. Equipment. Correct By: 07/29/2023 4-301.11 · Correct by 07/29/2023 Inspector remarks *ENSURE TODAY'S GRADED INSPECTION REPORT IS POSTED IN CUSTOMER VIEW* Inspector: Victor Vargas · Corrected on site: 0 · Repeat violations: 0
Jul 13, 2023	96 A	District C, Sector 19 · 2 findings
Observations and corrective actions 22 Food handler certification not provided for all employees. 228.31(d) Food Handler Training criteria. Correct By: 07/23/2023 · Correct by 07/23/2023 31 soiled utensils stored within handwashing sink at the time of inspection. 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing. Correct By: 07/23/2023 5-205.11 · Correct by 07/23/2023 Inspector remarks *ENSURE TODAY'S GRADED INSPECTION REPORT IS POSTED IN CUSTOMER VIEW* Inspector: Victor Vargas · Corrected on site: 0 · Repeat violations: 2
Jul 06, 2023	97 A	District C, Sector 19 · 1 finding
Observations and corrective actions 9 Observed uncovered raw steak stored next to uncovered vegetables in prep cold hold unit. 3-302.11(A)(2) Food protected cross contamination separating types of raw animal food storage, preparation, holding, display. Correct By: 07/09/2023 3-302.11(A)(2) · Correct by 07/09/2023 Inspector remarks *ENSURE TODAY'S GRADED INSPECTION REPORT IS POSTED IN CUSTOMER VIEW* Inspector: Victor Vargas · Corrected on site: 0 · Repeat violations: 1
Jul 05, 2023	98 A	District C, Sector 19 · 1 finding
Observations and corrective actions 28 Ensure that all food items stored longer that 24 hours are labeled with a 'use by' date that is 7 days from date of preparation. 3-501.17(A) Date marking prepare on site RTE/ TCS food. 3-501.17(A) Date marking prepare on site RTE/ TCS food. Correct By: 07/15/2023 3-501.17(A) · Correct by 07/15/2023 Inspector remarks *ENSURE TODAY'S GRADED INSPECTION REPORT IS POSTED IN CUSTOMER VIEW* Inspector: Victor Vargas · Corrected on site: 0 · Repeat violations: 0
Jun 23, 2023	100 A	District C, Sector 19
Inspector remarks *ENSURE TODAY'S GRADED INSPECTION REPORT IS POSTED IN CUSTOMER VIEW* Inspector: Victor Vargas · Corrected on site: 0 · Repeat violations: 0
Apr 24, 2023	99 A	District C, Sector 19 · 1 finding
Observations and corrective actions 39 Observed tongs used for cooking stored in space between cooking equipment and cold hold unit in kitchen. Ensure the following: 3-304.12(A) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored except as specified under subsection (B) of this section, in the food with their handles above the top of the food and the container. Correct By: 07/23/2023 3-304.12(A) · Correct by 07/23/2023 Inspector remarks *ENSURE TODAY'S GRADED INSPECTION REPORT IS POSTED IN CUSTOMER VIEW* Inspector: Victor Vargas · Corrected on site: 0 · Repeat violations: 0
Apr 13, 2023	95 A	District C, Sector 19 · 3 findings
Observations and corrective actions 28 Ensure that all food items stored longer that 24 hours are labeled with a 'use by' date that is 7 days from date of preparation. 3-501.17(A) Date marking prepare on site RTE/ TCS food. Correct By: 04/23/2023 3-501.17(A) · Correct by 04/23/2023 31 Observed miscellaneous items stored in hand washing sink. 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing. Correct By: 04/23/2023 5-205.11 · Correct by 04/23/2023 39 Observed ice scoop and scoop for food items stored on top of warming unit and ice chest. Ensure the following: 3-304.12(A) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored except as specified under subsection (B) of this section, in the food with their handles above the top of the food and the container. Correct By: 07/12/2023 3-304.12(A) · Correct by 07/12/2023 Inspector remarks *ENSURE TODAY'S GRADED INSPECTION REPORT IS POSTED IN CUSTOMER VIEW* Inspector: Victor Vargas · Corrected on site: 0 · Repeat violations: 0
Apr 05, 2023	100 A	District C, Sector 19
Inspector remarks *ENSURE TODAY'S GRADED INSPECTION REPORT IS POSTED IN CUSTOMER VIEW* Inspector: Victor Vargas · Corrected on site: 0 · Repeat violations: 0
Mar 24, 2023	98 A	District C, Sector 19 · 3 findings
Observations and corrective actions 34 Observed large number of gnats at the time of inspection. 6-501.111(B) Controlling pests. Check premises. Correct By: 06/22/2023 6-501.111(B) · Correct by 06/22/2023 39 Observed tongs stored on top of cold hold unit. Ensure the following: 3-304.12(A) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored except as specified under subsection (B) of this section, in the food with their handles above the top of the food and the container. Correct By: 06/22/2023 3-304.12(A) · Correct by 06/22/2023 39 Observed opened bags of dry goods not in a closable container. 3-304.12(B) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in food that is not time/temperature controlled for safety with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon. Correct By: 06/22/2023 3-304.12(B) · Correct by 06/22/2023 Inspector remarks *ENSURE TODAY'S GRADED INSPECTION REPORT IS POSTED IN CUSTOMER VIEW* Inspector: Victor Vargas · Corrected on site: 0 · Repeat violations: 0
Mar 14, 2023	91 A	District C, Sector 19 · 6 findings
Observations and corrective actions 22 Employee handling food has not attained food handler certification. 228.31(d) Food Handler Training criteria. Correct By: 03/24/2023 · Correct by 03/24/2023 30 Food establishment permit not yet paid for for FY2023. 8-301.11.1 Permit Requirement, Prerequisite for Operation. Correct By: 03/24/2023 8-301.11 · Correct by 03/24/2023 31 Observed employee dump water into hand washing sink. Ensure the following: 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing. Correct By: 03/24/2023 5-205.11 · Correct by 03/24/2023 39 Observed plastic cups being used as scoops for dry goods. 3-304.12(A) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored except as specified under subsection (B) of this section, in the food with their handles above the top of the food and the container. Correct By: 06/12/2023 3-304.12(A) · Correct by 06/12/2023 42 Observed build up of grime and food debris on equipment. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Correct By: 06/12/2023 4-601.11(C) · Correct by 06/12/2023 45 Observed build up of food debris on floor in kitchen. Ensure floors are being cleaned regularly. 6-501.12 Cleaning, frequency and RESTRICTIONs.. Correct By: 06/12/2023 6-501.12 · Correct by 06/12/2023 Inspector remarks *ENSURE TODAY'S GRADED INSPECTION REPORT IS POSTED IN CUSTOMER VIEW* A 1st Reinspection will occur on or after 3/24/23. At the time of 1st Reinspection, establishment will be charged a reinspection fee of $103.00. If violations are not corrected at time of 1st Reinspection, a second reinspection will be assessed. The following items need to be corrected: #30 If there are questions, please contact inspector at 210-415-2255 prior to reinspection date. Inspector: Victor Vargas · Corrected on site: 0 · Repeat violations: 2
Mar 04, 2023	100	District C, Sector 19
Inspector remarks Farmer's Market Meets Requirements Inspector: Daniel Guzman · Corrected on site: 0 · Repeat violations: 0
Mar 04, 2023	100	District C, Sector 19
Inspector remarks Farmer's Market Meets Requirements Inspector: Daniel Guzman · Corrected on site: 0 · Repeat violations: 0
Mar 04, 2023	100	District C, Sector 19
Inspector remarks Farmer Farmer's Market Meets Requirements Inspector: Daniel Guzman · Corrected on site: 0 · Repeat violations: 0
Mar 04, 2023	100	District C, Sector 19
Inspector remarks Farmer's Market Meets Requirements Inspector: Daniel Guzman · Corrected on site: 0 · Repeat violations: 0
Mar 04, 2023	100	District C, Sector 19
Inspector remarks Farmer's Market Meets Requirements Inspector: Daniel Guzman · Corrected on site: 0 · Repeat violations: 0
Mar 04, 2023	100	District C, Sector 19
Inspector remarks Farmer's Market Meets Requirments Inspector: Daniel Guzman · Corrected on site: 0 · Repeat violations: 0
Mar 04, 2023	100	District C, Sector 19
Inspector remarks ***Farmers Market*** Meets Requirements Inspector: Matthew Chesler · Corrected on site: 0 · Repeat violations: 0
Mar 04, 2023	100	District C, Sector 19
Inspector remarks ***Farmers Market*** Meets Requirements Inspector: Matthew Chesler · Corrected on site: 0 · Repeat violations: 0
Mar 04, 2023	100	District C, Sector 19
Inspector remarks ***Farmers Market*** Meets Requirements Inspector: Matthew Chesler · Corrected on site: 0 · Repeat violations: 0
Mar 04, 2023	100	District C, Sector 19
Inspector remarks ***Farmers Market*** Meets Requirements Inspector: Matthew Chesler · Corrected on site: 0 · Repeat violations: 0
Mar 04, 2023	100	District C, Sector 19
Inspector remarks ***Farmers Market*** Meets Requirements Inspector: Matthew Chesler · Corrected on site: 0 · Repeat violations: 0
Mar 04, 2023	100	District C, Sector 19
Inspector remarks ***Farmers Market*** Meets Requirements Inspector: Matthew Chesler · Corrected on site: 0 · Repeat violations: 0
Mar 04, 2023	100	District C, Sector 19
Mar 04, 2023	100	District C, Sector 19
Mar 04, 2023	100	District C, Sector 19
Mar 04, 2023	100	District C, Sector 19
Mar 04, 2023	100	District C, Sector 19
Mar 04, 2023	100	District C, Sector 19
Mar 04, 2023	100	District C, Sector 19
Mar 04, 2023	100	District C, Sector 19
Mar 04, 2023	100	District C, Sector 19
Mar 04, 2023	100	District C, Sector 19
Mar 04, 2023	100	District C, Sector 19
Mar 03, 2023	99 A	District C, Sector 19 · 2 findings
Observations and corrective actions 39 Observed Mold like build up on interior of ice machine. Ensure the following: 4-602.11(E)(4) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (a) at a frequency specified by the manufacturer; or (b) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. Correct By: 06/01/2023 4-602.11(E)(4) · Correct by 06/01/2023 39 Observed heavily scored cutting boards. Ensure that cutting surfaces are replace once over used. 4-501.12 Cutting surfaces.. Correct By: 06/01/2023 4-501.12 · Correct by 06/01/2023 Inspector remarks *ENSURE TODAY'S GRADED INSPECTION REPORT IS POSTED IN CUSTOMER VIEW* Inspector: Victor Vargas · Corrected on site: 0 · Repeat violations: 0
Feb 28, 2023	95 A	District C, Sector 19 · 3 findings
Observations and corrective actions 9 Observed raw salmon stored next to raw beef in cold hold storage unit. Ensure the following: 3-302.11(A)(2)(b) Food protected cross contamination arrange each type food in equipment so cross is prevented. Correct By: 03/03/2023 3-302.11(A)(2) · Correct by 03/03/2023 35 Observed employee charging vape pen in cold hold unit. Ensure that employees are not smoking or vaping during food preparation. 2-401.11 Eating food, chewing gum, drinking beverages, or using tobacco. Correct By: 05/29/2023 2-401.11 · Correct by 05/29/2023 39 Grease catch at oven/skillet not attached and establishment is using rags on the floor to catch grease. 4-501.11 Good repair and proper adjustment.. Correct By: 05/29/2023 4-501.11 · Correct by 05/29/2023 Inspector remarks *ENSURE TODAY'S GRADED INSPECTION REPORT IS POSTED IN CUSTOMER VIEW* Inspector: Victor Vargas · Corrected on site: 0 · Repeat violations: 1
Feb 22, 2023	95 A	District C, Sector 19 · 2 findings
Observations and corrective actions 9 Observed raw eggs stored above RTE food within walk-in cooler. Ensure the following: 3-302.11(A)(2) Food protected cross contamination separating types of raw animal food storage, preparation, holding, display. Correct By: 02/25/2023 3-302.11(A)(2) · Correct by 02/25/2023 28 Ensure that all food items stored longer that 24 hours are labeled with a 'use by' date that is 7 days from date of preparation. 3-501.17(A) Date marking prepare on site RTE/ TCS food. Correct By: 03/04/2023 3-501.17(A) · Correct by 03/04/2023 Inspector remarks *ENSURE TODAY'S GRADED INSPECTION REPORT IS POSTED IN CUSTOMER VIEW* Inspector: Victor Vargas · Corrected on site: 0 · Repeat violations: 0
Feb 14, 2023	92 A	District C, Sector 19 · 4 findings
Observations and corrective actions 2 Cooked chicken and chorizo stored in reach in cold hold unit had temperature readings of 54F at the lowest. Food items voluntarily discarded. 3-401.14(C) Cold Hold (41°F/45°F or below)--non-continuous cooking. Correct By: 02/17/2023 3-401.14(C) · Correct by 02/17/2023 3 Refried beans and cooked peppers on warming table only reaching temperatures of 125F at the highest. Ensure that all food items are maintained at 135F or higher. 3-501.16(A)(1) Hot Hold (135°F or higher). Correct By: 02/17/2023 3-501.16(A)(1) · Correct by 02/17/2023 35 Observed various personal drink in kitchen and food preparation areas. Ensure employees are not eating or drinking during food preparation. 2-401.11 Eating food, chewing gum, drinking beverages, or using tobacco. Correct By: 05/15/2023 2-401.11 · Correct by 05/15/2023 45 Hand washing sink not attached and sealed to counter. Ensure the following: 6-501.11 Repairing. The physical facilities shall be maintained in good repair. Correct By: 05/15/2023 6-501.11 · Correct by 05/15/2023 Inspector remarks *ENSURE TODAY'S GRADED INSPECTION REPORT IS POSTED IN CUSTOMER VIEW* A 1st Reinspection will occur on or after 2/24/23. At the time of 1st Reinspection, establishment will be charged a reinspection fee of $103.00. If violations are not corrected at time of 1st Reinspection, a second reinspection will be assessed. The following items need to be corrected: #2 and #3 If there are questions, please contact inspector at 210-415-2255 prior to reinspection date. Inspector: Victor Vargas · Corrected on site: 0 · Repeat violations: 0
Feb 09, 2023	100	District C, Sector 19
Feb 09, 2023	100	District C, Sector 19
Jan 11, 2023	98	District C, Sector 19 · 1 finding
Observations and corrective actions 31 Paper towels not available at hand washing station at the time of inspection. Ensure paper towels are available at hand washing station at all times. 6-301.12 Hand drying provision.. Correct By: 01/21/2023 6-301.12 · Correct by 01/21/2023 Inspector remarks *ENSURE TODAY'S GRADED INSPECTION REPORT IS POSTED IN CUSTOMER VIEW* Inspector: Victor Vargas · Corrected on site: 0 · Repeat violations: 0

Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.