NORRIS CONFERENCE CENTERS — Nw · latest health score 94

Source: BoozeReports.com provides Texas bar, restaurant, and alcohol-permit intelligence — including mixed beverage sales, license details, compliance signals, violations, ownership, and estimated business value. This page covers NORRIS CONFERENCE CENTERS health-inspection history: NORRIS CONFERENCE CENTERS at 618 LOOP 410 NW, San Antonio — full Texas health-inspection score history with dates, inspection types, and trend. Sourced from local health-department records and refreshed weekly.

Score history

Inspection date	Score	Inspection type
Jul 14, 2026	94 A	District B, Sector 11 · 3 findings
Observations and corrective actions 18 Observed unlabeled chemical spray bottle. Ensure chemicals are labeled. 7-102.11 Poisonous/toxic materials or chemicals not in original container labeled. 7-102.11 33 Observed dishwashing machine sanitizing solution 25ppm. Ensure dishwashing sanitizing solution (bleach/water) 50ppm - 100ppm. 4-501.115 Manual warewashing equipment, chemical sanitization using detergent-sanitizers. Correct By: 07/24/2026 4-501.115 · Correct by 07/24/2026 34 Observed live pest. Observed several dead pests. Ensure to remove dead pests. Ensure licensed approved pest control measures are followed and logs are kept. Manger says pest control visits once a month. Manager provided pest control logs showing visit 6/22/2026. Manager says they will increase pest control visits to twice a month. 6-501.111(B) Controlling pests. Check premises. 6-501.112 Removing dead or trapped birds, insects, rodents, and other pests. 6-501.111(B), 6-501.112 Inspector: Victoria Tellez · Corrected on site: 2 · Repeat violations: 0
Jul 14, 2026	100 A	District B, Sector 11
Jul 14, 2026	98 A	District B, Sector 11 · 1 finding
Observations and corrective actions 21 Ensure food manager certification is renewed. 2-102.11(B) Being a certified food protection manager who has shown proficiency of required information through passing a test that is part of an Accredited Program. Correct By: 07/24/2026 2-102.11(B) · Correct by 07/24/2026 Inspector: Victoria Tellez · Corrected on site: 0 · Repeat violations: 0
Jan 02, 2026	100 A	District B, Sector 11 · 1 finding
Observations and corrective actions 2 Fruit 41F. Veggies 41F. Inspector remarks Provided establishment with Food Permit Application flyer. Inspector: Victoria Tellez · Corrected on site: 0 · Repeat violations: 0
Jan 02, 2026	100 A	District B, Sector 11 · 1 finding
Observations and corrective actions 2 Fruit 41F. Cheese 41F. Inspector remarks Provided establishment with Food Permit Application flyer. Inspector: Victoria Tellez · Corrected on site: 0 · Repeat violations: 0
Jan 02, 2026	96 A	District B, Sector 11 · 2 findings
Observations and corrective actions 7 Observed strawberries growing substance. Ensure to dispose of food not in good condition. 3-101.11 Food safe, good condition, unadulterated, and honestly presented. 3-101.11 34 Observed dead pest. Ensure to remove dead pests. 6-501.112 Removing dead or trapped birds, insects, rodents, and other pests. 6-501.112 Inspector: Victoria Tellez · Corrected on site: 2 · Repeat violations: 0
Jun 30, 2025	95 A	District B, Sector 11 · 3 findings
Observations and corrective actions 9 Observed raw eggs stored above veggies. Ensure raw eggs are stored below veggies. 3-302.11(A)(1) Food protected from cross contamination by separating, storage, preparation, holding, and display. 3-302.11(A)(1) 42 Observed bottom shelf of reach-in fridge full of liquid substance. Ensure non-food contact surfaces are cleaned to sight and touch. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. 4-601.11(C) 46 Observed front hand sink leaking. Ensure plumbing is in good repair. 5-205.15(B) A plumbing system shall be maintained in good repair. Correct By: 09/28/2025 5-205.15(B) · Correct by 09/28/2025 Inspector: Victoria Tellez · Corrected on site: 2 · Repeat violations: 0
May 06, 2025	100 A	District B, Sector 11
May 06, 2025	100 A	District B, Sector 11
Dec 02, 2024	98	District B, Sector 11 · 1 finding
Observations and corrective actions 30 Observed permit expired. Ensure to renew and post current valid permit. 8-301.11.1 Permit Requirement, Prerequisite for Operation. Correct By: 12/12/2024 8-301.11 · Correct by 12/12/2024 Inspector remarks Online payment https://activepay.sanantonio.gov/POSWeb/positemdetails.aspx?positemkey=30 (You will need your customer & invoice number located in lower right-hand side of your invoice) Finance Phone Numbers (to pay by credit/debit card over the phone) 210-207-8667 210-207-8690 Pay in person 1901 South Alamo San Antonio, Texas 78204, same day print out on permit Inspector: Victoria Tellez · Corrected on site: 0 · Repeat violations: 0
Dec 02, 2024	94	District B, Sector 11 · 3 findings
Observations and corrective actions 9 Observed bowl stored in flour. Ensure food only contacts clean surfaces of equipment, linen, single service articles. 3-304.11 Food shall only contact clean surfaces of equipment, linen, single service articles. 3-304.11 30 Observed permit expired. Ensure to post current valid permit. 8-301.11.1 Permit Requirement, Prerequisite for Operation. Correct By: 12/12/2024 8-301.11 · Correct by 12/12/2024 37 Observed food stored without cover. Ensure food is covered. 5-303.12 Protective cover or device. 5-303.12 Inspector remarks Online payment https://activepay.sanantonio.gov/POSWeb/positemdetails.aspx?positemkey=30 (You will need your customer & invoice number located in lower right-hand side of your invoice) Finance Phone Numbers (to pay by credit/debit card over the phone) 210-207-8667 210-207-8690 Pay in person 1901 South Alamo San Antonio, Texas 78204, same day print out on permit Inspector: Victoria Tellez · Corrected on site: 2 · Repeat violations: 0
Nov 15, 2024	96 A	District B, Sector 11 · 4 findings
Observations and corrective actions 2 Fridge 41F. 29 Observed establishment out of test strips. Ensure test strips are always available. 4-302.14 Sanitizing solutions, testing devices. 4-302.14 31 Observed front hand sink out of paper towels. Ensure all hand sinks have paper towels. 6-301.12 Hand drying provision.. 6-301.12 31 Observed item stored in front hand sink. Ensure hand sink is used for handwashing only. 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing. 5-205.11 Inspector: Victoria Tellez · Corrected on site: 2 · Repeat violations: 0
Oct 22, 2024	100 A	District B, Sector 11
Aug 02, 2024	100 A	District B, Sector 11
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For permit billing questions or issues with a permit invoice, please call (210) 207-8732 or email: F&[email protected] For any questions regarding this inspection report feel free to contact the city call center at 311. Failure to comply with City of San Antonio code ordinances, FDA code, and Texas Food Establishment Rules (TFER) may be subject to a reinspection fee, a notice of violation, citation, and/or closure. Inspector: Vanessa Alvarado · Corrected on site: 0 · Repeat violations: 0
Apr 16, 2024	95 A	District B, Sector 11 · 2 findings
Observations and corrective actions 10 Observed dishware being improperly washed since there was no detectable sanitizer being dispensed in the mechanical ware washing machine. Ensure all dishware goes through the wash, rinse, and sanitize cycle. Ensure after being cleaned, food-contact surfaces shall be sanitized an exposure time of at least 10 seconds for a CHLORINE SOLUTION. 4-703.11(C)(1) After being cleaned food-contact surfaces shall be sanitized an exposure time of at least 10 seconds for a CHLORINE SOLUTION. Correct By: 04/19/2024 4-703.11(C)(1) · Correct by 04/19/2024 33 Observed no detectable chlorine sanitizer from ware washing machine. Ensure that the ware washing machine is properly dispensing chlorine sanitizer between 50 PPM-100 PPM. 4-204.117(A) Ware washing machines, automatic dispensing of detergents and sanitizers. A ware washing machine that is installed after adoption of these rules by the regulatory authority, shall be equipped to automatically dispense detergents and sanitizers. Correct By: 04/26/2024 4-204.117(A) · Correct by 04/26/2024 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For permit billing questions or issues with a permit invoice, please call (210) 207-8667 or email: F&[email protected] For any questions regarding this inspection report feel free to contact the city call center at 311. Failure to comply with City of San Antonio code ordinances, FDA code, and Texas Food Establishment Rules (TFER) may be subject to a reinspection fee, a notice of violation, citation, and/or closure. ENSURE ALL NON-FOOD CONTACT SURFACES ARE SMOOTH, EASILY CLEANABLE, DURABLE, AND NON-ABSORBENT. (REGARDING TAPE ON PLUMBING UNDER 3 COMPARTMENT SINK) Inspector: Vanessa Alvarado · Corrected on site: 0 · Repeat violations: 0
Apr 12, 2024	100 A	District B, Sector 11
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For permit billing questions or issues with a permit invoice, please call (210) 207-8667 or email: F&[email protected] For any questions regarding this inspection report feel free to contact the city call center at 311. Failure to comply with City of San Antonio code ordinances, FDA code, and Texas Food Establishment Rules (TFER) may be subject to a reinspection fee, a notice of violation, citation, and/or closure. ENSURE TO STORE THE ICE SCOOP IN A CLEAN, DRY AREA. ENSURE THE ICE BUCKETS ARE STORED INVERTED SO NOTHING CAN GET INSIDE OF IT. ENSURE TO CLEAN THE ICE MACHINE VENT. Inspector: Vanessa Alvarado · Corrected on site: 0 · Repeat violations: 0
Apr 08, 2024	100 A	District B, Sector 11
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. Failure to comply with city code ordinances, FDA code, and Texas Food Establishment Rules (TFER) may be subject to a reinspection fee, a notice of violation, citation, and/or closure. Inspector: Vanessa Alvarado · Corrected on site: 0 · Repeat violations: 0
Apr 08, 2024	100 A	District B, Sector 11
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. Failure to comply with city code ordinances, FDA code, and Texas Food Establishment Rules (TFER) may be subject to a reinspection fee, a notice of violation, citation, and/or closure. Inspector: Vanessa Alvarado · Corrected on site: 0 · Repeat violations: 0
Dec 18, 2023	100 A	District B, Sector 11
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. Failure to comply with city code ordinances, FDA code, and Texas Food Establishment Rules (TFER) may be subject to a reinspection fee, a notice of violation, citation, and/or closure. Inspector: Vanessa Alvarado · Corrected on site: 0 · Repeat violations: 0
Oct 20, 2023	100 A	District B, Sector 11
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. Failure to comply with city code ordinances, FDA code, and Texas Food Establishment Rules (TFER) may be subject to a reinspection fee, a notice of violation, citation, and/or closure. Inspector: Vanessa Alvarado · Corrected on site: 0 · Repeat violations: 0
Oct 20, 2023	100 A	District B, Sector 11
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. Failure to comply with city code ordinances, FDA code, and Texas Food Establishment Rules (TFER) may be subject to a reinspection fee, a notice of violation, citation, and/or closure. ENSURE PLATES ARE INVERTED WHEN STORED IF IT IS NOT COVERED OR PROTECTED. ENSURE TO STORE THE ICE SCOOP IN A CLEAN, DRY LOCATION. Inspector: Vanessa Alvarado · Corrected on site: 0 · Repeat violations: 0
Oct 10, 2023	97 A	District B, Sector 11 · 2 findings
Observations and corrective actions 31 Observed the hot water reach only up to 96 F from one of the hand washing sinks. Ensure all hot water reaches at least 100 F for hand washing sinks. 5-202.12(A) Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet. Correct By: 10/20/2023 5-202.12(A) · Correct by 10/20/2023 34 Observed a hole on the wall under the ware washing machine. Ensure outer openings of a food establishment shall be protected against the entry of insects and rodents by: (1) Filling or closing holes and other gaps along floors, walls, and ceilings; 6-202.15(A) Outer openings, protected. Correct By: 01/08/2024 6-202.15(A) · Correct by 01/08/2024 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. Failure to comply with city code ordinances, FDA code, and Texas Food Establishment Rules (TFER) may be subject to a reinspection fee, a notice of violation, citation, and/or closure. ENSURE THE INTERIOR OF THE ICE MACHINE IS MAINTAINED CLEAN. Inspector: Vanessa Alvarado · Corrected on site: 0 · Repeat violations: 0
Aug 21, 2023	100 A	District B, Sector 11
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. Failure to comply with city code ordinances, FDA code, and Texas Food Establishment Rules (TFER) may be subject to a reinspection fee, a notice of violation, citation, and/or closure. Inspector: Vanessa Alvarado · Corrected on site: 0 · Repeat violations: 0
Apr 14, 2023	100 A	District B, Sector 11
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. Ensure all food manager certificates are registered with the city. You will need to bring your certificate and complete an application with SAMHD located at 1901 S Alamo San Antonio, Texas 78204. The office is open Monday through Friday from 8:00 am to 4:00 pm. The fee for registration is $15.45. Must be completed by next routine inspection. For more information, please visit: http://www.sanantonio.gov/Health/FoodLicensing/FoodSafety/Training For any questions regarding this inspection report feel free to contact the city call center at 311. Ensure paper plates are kept in their original package/wrapping/cover when being stored. Ensure the ice machine filter is cleaned. Ensure to clean the food debris at the bottom of the refrigerators and freezers. Ensure the ice scoop is stored in a clean, dry location when not in use. Inspector: Vanessa Alvarado · Corrected on site: 0 · Repeat violations: 0
Apr 14, 2023	98 A	District B, Sector 11 · 2 findings
Observations and corrective actions 39 Observed soiled interior of ice maker. Ensure the interior of the ice maker is maintained clean. 4-602.11(E)(4) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (a) at a frequency specified by the manufacturer; or (b) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. Correct By: 07/13/2023 4-602.11(E)(4) · Correct by 07/13/2023 42 Observed food debris on top of the ware washing machine equipment. Ensure all non-food contact surfaces of equipment are clean and maintained. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Correct By: 07/13/2023 4-601.11(C) · Correct by 07/13/2023 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. Ensure all food manager certificates are registered with the city. You will need to bring your certificate and complete an application with SAMHD located at 1901 S Alamo San Antonio, Texas 78204. The office is open Monday through Friday from 8:00 am to 4:00 pm. The fee for registration is $15.45. Must be completed by next routine inspection. For more information, please visit: http://www.sanantonio.gov/Health/FoodLicensing/FoodSafety/Training For any questions regarding this inspection report feel free to contact the city call center at 311. THE CODE FOR THE AIR GAPS IN THE PLUMBING FIXTURES IS AS FOLLOWS: 5-202.13 Backflow Prevention, Air Gap. * An air gap between the water supply inlet and the flood level rim of the plumbing fixture, equipment, or nonfood equipment shall be at least twice the diameter of the water supply inlet and may not be less than 25 mm (1 inch). 5-402.11 Backflow Prevention. Inspector: Vanessa Alvarado · Corrected on site: 0 · Repeat violations: 0
Apr 14, 2023	100 A	District B, Sector 11
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. Ensure all food manager certificates are registered with the city. You will need to bring your certificate and complete an application with SAMHD located at 1901 S Alamo San Antonio, Texas 78204. The office is open Monday through Friday from 8:00 am to 4:00 pm. The fee for registration is $15.45. Must be completed by next routine inspection. For more information, please visit: http://www.sanantonio.gov/Health/FoodLicensing/FoodSafety/Training For any questions regarding this inspection report feel free to contact the city call center at 311. Inspector: Vanessa Alvarado · Corrected on site: 0 · Repeat violations: 0
Apr 03, 2023	100 A	District B, Sector 11
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. Ensure all food manager certificates are registered with the city. You will need to bring your certificate and complete an application with SAMHD located at 1901 S Alamo San Antonio, Texas 78204. The office is open Monday through Friday from 8:00 am to 4:00 pm. The fee for registration is $15.45. Must be completed by next routine inspection. For more information, please visit: http://www.sanantonio.gov/Health/FoodLicensing/FoodSafety/Training For any questions regarding this inspection report feel free to contact the city call center at 311. Inspector: Vanessa Alvarado · Corrected on site: 0 · Repeat violations: 0

Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.