SUBWAY # 45621 — W · latest health score 92

Source: BoozeReports.com provides Texas bar, restaurant, and alcohol-permit intelligence — including mixed beverage sales, license details, compliance signals, violations, ownership, and estimated business value. This page covers SUBWAY # 45621 health-inspection history: SUBWAY # 45621 at 4622 COMMERCE ST W, San Antonio — full Texas health-inspection score history with dates, inspection types, and trend. Sourced from local health-department records and refreshed weekly.

Score history

Inspection date	Score	Inspection type
Jul 14, 2026	92 A	District A, Sector 2 · 5 findings
Observations and corrective actions 14 Observed employee handle cash and then put on gloves to build sandwich. Ensure to wash hands when switching tasks as per 2-301.14 When to wash. 2-301.14 21 Observed no food manager present during time of inspection. Ensure to have food manager onsite as per 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12. 2-101.11, 2-102.12 34 Observed multiple flies throughout the establishment. Ensure to control pest as per 6-501.111(B) Controlling pests. Check premises. Correct By: 10/12/2026 6-501.111(B) · Correct by 10/12/2026 45 Observed broken base board in front of walk-in cooler. Ensure to repair as per 6-501.11 Repairing. The physical facilities shall be maintained in good repair. Correct By: 10/12/2026 6-501.11 · Correct by 10/12/2026 47 Did not observe food manager certificate posted. Ensure to have posted in visible location as per 228.31(a) Certified Food Manger (CFM) Certificate posted in conspicuous location. Correct By: 10/12/2026 · Correct by 10/12/2026 Inspector remarks REMARKS** Ensure all violations listed in the report are corrected by the time of the next inspection. For any questions regarding this inspection report feel free to contact the Health Department at 210-207-0135. Inspector: Bianca Torres · Corrected on site: 2 · Repeat violations: 1
Jul 14, 2026	98 A	District A, Sector 2 · 2 findings
Observations and corrective actions 45 Observed broken ceiling tile in front of walk in. Ensure to repair as per 6-501.11 Repairing. The physical facilities shall be maintained in good repair. Correct By: 10/12/2026 6-501.11 · Correct by 10/12/2026 47 Observed no permit posted. Ensure to have current permit posted as per 8-304.11(A) Permit posted. Correct By: 10/12/2026 8-304.11(A) · Correct by 10/12/2026 Inspector remarks *REMARKS* Ensure all violations listed in the report are corrected by the time of the next inspection. For any questions regarding this inspection report feel free to contact the Health Department at 210-207-0135. Inspector: Bianca Torres · Corrected on site: 0 · Repeat violations: 0
Jul 14, 2026	100 A	District A, Sector 2
Inspector remarks For any questions regarding this inspection report feel free to contact the Health Department at 210-207-0135. Inspector: Bianca Torres · Corrected on site: 0 · Repeat violations: 0
Nov 07, 2025	100 A	District A, Sector 2
Inspector remarks *ENSURE TO POST THIS REPORT CONSPICUOUSLY* *IF YOU HAVE ANY QUESTIONS REGARDING THIS REPORT, PLEASE CALL 210-207-0135* Inspector: Garrett Grace · Corrected on site: 0 · Repeat violations: 0
Nov 06, 2025	95 A	District A, Sector 2 · 2 findings
Observations and corrective actions 10 (C) Quaternary ammonium compound solution concentration indicated by the manufacturer's instructions. OBSERVED NO DETECTABLE CONCENTRATION OF SANITIZER IN SANITIZER BUCKETS AT FRONT OF ESTABLISHMENT, ENSURE TO CHECK AND CHANGE SANITIZER BUCKETS TWICE DAILY OR MORE AS NEEDED. Correct By: 11/09/2025 · Correct by 11/09/2025 28 3-501.17(A) Date marking prepare on site RTE/ TCS food. OBSERVED CONTAINER DATE MARKED TO BE THROW OUT AT EOD ON 11/5 IN PREP FRIDGE. ENSURE TO DISPOSE OF PREPPED/COOKED ITEMS WHEN INSTRUCTED BY LABEL OR 6 DAYS AFTER PREP DATE. 3-501.17(A) Inspector remarks *ENSURE TO POST THIS REPORT CONSPICUOUSLY* *IF YOU HAVE ANY QUESTIONS REGARDING THIS REPORT, PLEASE CALL 210-207-0135* Inspector: Garrett Grace · Corrected on site: 1 · Repeat violations: 2
Nov 03, 2025	95 A	District A, Sector 2 · 3 findings
Observations and corrective actions 10 4-501.114(F) Chemical sanitizer generated on-site, criteria. OBSERVED SANITIZER BUCKET BEHIND REGISTER WITH NO DETECTABLE SANITIZER, ENSURE TO REPLACE AND TEST SANITZER BUCKETS FREQUENTLY Correct By: 11/06/2025 4-501.114(F) · Correct by 11/06/2025 42 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. OBSERVED DEBRIS ACCUMULATED IN SINK BEHIND REGISTER, ENSURE TO CLEAN EQUIPMENT FREQUENTLY. Correct By: 02/01/2026 4-601.11(C) · Correct by 02/01/2026 47 8-304.11(K) Notification of the most recent inspection report is available OBSERVED PLACARD POSTED FROM DECEMBER 2024, ESTABLISHMENT WAS INSPECTED IN MAY OF 2025, REPORT AND PLACARD WAS FILED AWAY. ENSURE TO POST THE MOST CURRENT FOOD INSPECTION REPORT WHERE PUBLICLY VIEWABLE, PLACARDS ARE OPTIONAL. Correct By: 02/01/2026 8-304.11(K) · Correct by 02/01/2026 Inspector remarks *ENSURE TO POST THIS REPORT CONSPICUOUSLY* *ENSURE TO FIX HANDSOAP DISPENSER* *ENSURE TO PRINT COPIES OF EMPLOYEE FOOD HANDLERS TO BE KEPT ON SITE* Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. Inspector: Garrett Grace · Corrected on site: 0 · Repeat violations: 0
May 30, 2025	86	District A, Sector 2 · 6 findings
Observations and corrective actions 10 4-501.114(F) Chemical sanitizer generated on-site, criteria. OBSERVED NO DETECTABLE CONCENTRATION OF SANITIZER IN SANITIZER BUCKETS AT FRONT OF ESTABLISHMENT, ENSURE TO CHECK AND CHANGE SANITIZER BUCKETS TWICE DAILY OR MORE AS NEEDED. Correct By: 06/02/2025 4-501.114(F) · Correct by 06/02/2025 18 7-102.11 Poisonous/toxic materials or chemicals not in original container labeled. OBSERVED BLANK SPRAY BOTTLE BY THREE COMPARTMENT SINK, EMPLOYEE STATED BOTTLE WAS FILLED WITH SANITIZER. ENSURE TO LABEL ALL CHEMICALS NOT IN ORIGINAL CONTAINER. Correct By: 06/02/2025 7-102.11 · Correct by 06/02/2025 21 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12. EMPLOYEES ON SITE DURING INSPECTION POSSESS FOOD HANDLER CERTIFICATES, ENSURE ONE EMPLOYEE PER SHIFT HAS A CERTIFIED FOOD MANAGER CERTIFICATE AND IS PRESENT DURING OPERATING HOURS. Correct By: 06/09/2025 2-101.11, 2-102.12 · Correct by 06/09/2025 27 4-301.11 Cooling, heating, and holding capacities. Equipment. WALK IN COOLER WAS HOLDING AT 45 DEGREES, INSTRUCTED EMPLOYEE TO CONTACT MANAGER ON HOW TO LOWER TEMPERATURE SETTING ON WALK IN COOLER. 4-301.11 28 3-501.17(A) Date marking prepare on site RTE/ TCS food. OBSERVED JALAPENOS WITH A USE BY DATE OF 5/26, ENSURE TO CHECK DATE LABELS DAILY AND DISPOSE OF FOOD AT EOD WHEN LABELED TO. Correct By: 06/09/2025 3-501.17(A) · Correct by 06/09/2025 31 5-202.12(A) Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet. FRONT HANDSINK REACHED A MAXIMUM TEMPERATURE OF 85 DEGREES. ENSURE ALL SINKS CAN REACH 100 DEGREES. Correct By: 06/09/2025 5-202.12(A) · Correct by 06/09/2025 Inspector remarks *ENSURE TO POST THIS REPORT PUBLICLY* Inspector: Garrett Grace · Corrected on site: 1 · Repeat violations: 4
Mar 17, 2025	97 A	District A, Sector 2 · 2 findings
Observations and corrective actions 31 Observed hand sink in mens restroom only reaches 77F, Ensure the handsink in restroom reaches at least 100F per:5-202.12(A) Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet. Correct By: 03/27/2025 5-202.12(A) · Correct by 03/27/2025 46 Observed front hand sink behind drink cooler leaking water onto floor. Ensure to repair or replace plumbing so that it is in good repair. 5-205.15(B) A plumbing system shall be maintained in good repair. Correct By: 06/15/2025 5-205.15(B) · Correct by 06/15/2025 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * A follow up is required to ensure all items above are corrected in a timely manner. A reinspection fee ($103.00) can and will be charged at time of follow up. If you have questions regarding this inspection please feel free to reach me at: Phone and texts to 210-854-2586. Reinspection will happen on or after: 03/31/2025 To speak to on-duty supervisor please call 210-207-0135 Inspector: Bobbi Lauzon · Corrected on site: 0 · Repeat violations: 0
Dec 03, 2024	100 A	District A, Sector 2
Inspector remarks *ENSURE TO POST THIS REPORT CONSPICUOUSLY* *ENSURE TO RENEW YOUR FOOD MANAGER CERTIFICATE BY NEXT ROUTINE INSPECTION* Inspector: Garrett Grace · Corrected on site: 0 · Repeat violations: 0
Nov 12, 2024	77 C	District A, Sector 2 · 13 findings
Observations and corrective actions 7 Observed limes rotten. Ensure employees are checking food items regularly to maintain good condition as per 3-101.11 Food safe, good condition, unadulterated, and honestly presented. 3-101.11 10 Observed food debris on a dish being stored ensure all dishes are cleaned before storing as per 4-601.11(A) Food-contact surfaces clean to sight and touch. Correct By: 11/15/2024 4-601.11(A) · Correct by 11/15/2024 18 Observed chemicals next to cleaned stored dishes. Ensure chemicals are stored separately as per 7-201.11 Poisonous/toxic materials or chemicals stored properly. Correct By: 11/15/2024 7-201.11 · Correct by 11/15/2024 18 Observed container used to flour not food grade. Ensure food grade containers are used when storing food as per 4-101.11(A) Materials used for food contact surfaces safe. Correct By: 11/15/2024 4-101.11(A) · Correct by 11/15/2024 19 Observed a bag covering hose to prevent water spraying everywhere. Ensure mop sink is in good repair as per 5-205.15(A) A plumbing system shall be repaired according to the Plumbing Code. Correct By: 11/15/2024 5-205.15(A) · Correct by 11/15/2024 28 Observed and informed label for wings was incorrect. Ensure employees are updating labels as per 3-501.17(A) Date marking prepare on site RTE/ TCS food. Correct By: 11/22/2024 3-501.17(A) · Correct by 11/22/2024 31 Observed a chemical bottle hanging on the hand sink. Ensure hand washing station is only used for handwashing as per 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing. Correct By: 11/22/2024 5-205.11 · Correct by 11/22/2024 32 Observed wing trays encrusted. Ensure trays are smooth and easily cleanable as per 228.223(h) Equipment and utensil design and construction. safe materials and maintained in good repair. Correct By: 11/22/2024 · Correct by 11/22/2024 34 Observed dead insects on scale. Ensure employees are cleaning often to prevent pests as per 6-501.112 Removing dead or trapped birds, insects, rodents, and other pests. Correct By: 02/10/2025 6-501.112 · Correct by 02/10/2025 36 Observed dirty rags stored next to and on stored dishes. Ensure dirty rags are stored separately from stored dishes as per 3-304.14(B)(1) Cloths in-use for wiping between uses stored. Correct By: 02/10/2025 3-304.14(B)(1) · Correct by 02/10/2025 37 Observed stored food with no covering. Ensure there is a cover when storing food to prevent contamination as per 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings. 3-302.11(A)(4) 39 Observed handle touching the stored food item. Ensure handle is facing up, not touching food as per 3-304.12(A) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored except as specified under subsection (B) of this section, in the food with their handles above the top of the food and the container. Correct By: 02/10/2025 3-304.12(A) · Correct by 02/10/2025 45 Observed personal iems on prep area and stored on top of stored drink items. Ensure personal items are stored separately from food prep area and customer items as per 7-209.11 Other Personal Care Items, Storage. 7-209.11 Inspector remarks POST MOST RECENT INSPECTION AND PERMIT IN PUBLIC VIEW FIRST RE-INSPECTION WITH THE FEE OF $103 WILL BE CONDUCTED ON 11/15/2024. PLEASE ENSURE THE VIOLATION ABOVE ARE CORRECTED BY THEN, IF NOT FURTHER FEES MAY APPLY. IF YOU HAVE ANY QUESTIONS PLEASE CALL 210-207-0135. Inspector: Audrey Cordova · Corrected on site: 3 · Repeat violations: 2
Oct 03, 2024	100 A	District A, Sector 2
Sep 19, 2024	100 A	District A, Sector 2
Inspector remarks Post Inspection Report in public view Food license is valid until 9/30/2024 Contact us at 210-207-0135 for any questions Food Manager and handler certificate posted and valid If you receive a placard with today’s inspection, please understand accepting and posting the placard is optional. Please post todays inspection report in public view. Unable to capture electronic signature. PIC signed report REMARKS Ensure to post food manager certifcate in public view Ensure to take off all stiker residue off form outside of pots and pans Inspector: Nicholas Vasquez · Corrected on site: 0 · Repeat violations: 0
Feb 12, 2024	100	District D, Sector 28
Aug 24, 2023	96 A	District D, Sector 28 · 2 findings
Observations and corrective actions 10 Sanitizer was not being dispensed at 3-compartment set up. Ensure levels for quat are between 200-400ppm Correct By: 09/08/2023 · Correct by 09/08/2023 47 228.31(a) Certified Food Manger (CFM) Certificate posted in conspicuous location. Correct By: 12/04/2023 · Correct by 12/04/2023 Inspector remarks *** Please Sign Paper Copy and Post***Ensure both pages of this report are displayed in view of the public. Letter Grade Placards are optional for display. Inspector: Alieta Pinguelo · Corrected on site: 0 · Repeat violations: 0
Jul 28, 2023	96 A	District D, Sector 28 · 3 findings
Observations and corrective actions 21 • Ensure that there is a certified food manager present during all hours of operations, be registered with the city local health department and have certification posted in a place conspicuous to the public. Registering can be done either in person at 1901 S. Alamo. Correct By: 08/07/2023 · Correct by 08/07/2023 39 3-304.12(B) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in food that is not time/temperature controlled for safety with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon. Correct By: 10/26/2023 3-304.12(B) · Correct by 10/26/2023 45 Closing hinge on back door needs to be repaired and made self-closing again. Correct By: 10/26/2023 · Correct by 10/26/2023 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placard is optional. Inspector: Alieta Pinguelo · Corrected on site: 0 · Repeat violations: 0
Jul 28, 2023	98 A	District D, Sector 28 · 1 finding
Observations and corrective actions 21 • Ensure that there is a certified food manager present during all hours of operations, be registered with the city local health department and have certification posted in a place conspicuous to the public. Registering can be done either in person at 1901 S. Alamo. Correct By: 08/07/2023 · Correct by 08/07/2023 Inspector remarks Replace thermometers in coolers. Inspector: Alieta Pinguelo · Corrected on site: 0 · Repeat violations: 0
Feb 16, 2023	98 A	District D, Sector 28 · 3 findings
Observations and corrective actions 36 wiping clothes sanitizer level was below required. Correct By: 05/17/2023 · Correct by 05/17/2023 37 Bag of Maseca needs to be stored in a resealable bag or container with cover. Correct By: 05/17/2023 · Correct by 05/17/2023 37 Observed sacks of flour stored on floor. Ensure all food items are stored at least 6 inches off the floor as per 3-305.11(A)(3) Storing the food at least 15 cm (6 inches) above the floor. Correct By: 05/17/2023 3-305.11(A)(3) · Correct by 05/17/2023 Inspector remarks CFM Kristina Saeid till 1/21/26 Sink missing soap dispenser work order has been put in. Second sink available. * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Food Manger Certification needs to be posted in a place conspicuous to the public. Be sure to register Certified Food Manager with local health department. Registering can be done either in person at 1901 S. Alamo. Inspector: Alieta Pinguelo · Corrected on site: 0 · Repeat violations: 0
Feb 16, 2023	99 A	District D, Sector 28 · 1 finding
Observations and corrective actions 46 Hand sink has leak at bottom. Repair leak. Correct By: 05/17/2023 · Correct by 05/17/2023 Inspector remarks CFM Dominque Meza till 5/12/24 Review Sheet for cooling process. Food Manger Certification needs to be posted in a place conspicuous to the public. Be sure to register Certified Food Manager with local health department. Registering can be done either in person at 1901 S. Alamo. * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Inspector: Alieta Pinguelo · Corrected on site: 0 · Repeat violations: 0
Feb 16, 2023	99 A	District D, Sector 28 · 1 finding
Observations and corrective actions 45 Clean and reseal sink to wall. Correct By: 05/17/2023 · Correct by 05/17/2023 Inspector remarks Be sure to register Certified Food Manager with local health department. Registering can be done either in person at 1901 S. Alamo. * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Repair/replace damaged white board. Inspector: Alieta Pinguelo · Corrected on site: 0 · Repeat violations: 0

Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.