| ▸ Jul 16, 2026 |
99
A
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District C, Sector 22
· 1 finding
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Observations and corrective actions
-
39
4-602.11(E)(4) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (a) at a frequency specified by the manufacturer; or (b) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. OBSERVED RESIDUE BUILD-UP INSIDE OF ICE MACHINE. ENSURE THAT MACHINE IS CLEANED REGULARLY TO PREVENT ACCUMMULATION FO RESIDUE. Correct By: 10/14/2026
4-602.11(E)(4)
· Correct by 10/14/2026
Inspector remarks
*** POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS *** Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. If you have any questions concerning the status of your permit, please contact our Finance Department of Food and Environmental Health: 1. (210) 207-8732 2. F& [email protected] 3. In person at 1901 S. Alamo, San Antonio TX 78204 7:45a.m. - 4:30 p.m. DEPT NUMBER: 210-207-0135
Inspector: Emilio Rengifo
· Corrected on site: 0
· Repeat violations: 0
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| ▸ Nov 25, 2025 |
94
A
|
District C, Sector 22
· 4 findings
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Observations and corrective actions
-
7
Observed bell peppers in poor condition with visible decay. Ensure employees are routinely checking products in walk in cooler as per 3-101.11 Food safe, good condition, unadulterated, and honestly presented.
3-101.11
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34
Observed pests in front and back of kitchen area. Ensure a license pest control comes every 2 weeks as per 6-501.111(B) Controlling pests. Check premises. Correct By: 02/23/2026
6-501.111(B)
· Correct by 02/23/2026
-
39
Observed debris build up in the ice machine. Ensure to clean ice machine frequently to prevent debris build up as per 4-602.11(E)(4) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers (a) at a frequency specified by the manufacturer; or (b) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. Correct By: 02/23/2026
4-602.11(E)(4)
· Correct by 02/23/2026
-
45
Observed multiple holes, gaps and cracks on the walls, ceiling and baseboards. Ensure to repair as per 6-501.11 Repairing. The physical facilities shall be maintained in good repair. Correct By: 02/23/2026
6-501.11
· Correct by 02/23/2026
Inspector remarks
POST MOST RECENT INSPECTION REPORT IN PUBLIC VIEW
Inspector: Audrey Cordova
· Corrected on site: 1
· Repeat violations: 0
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| ▸ Jun 23, 2025 |
93
A
|
District C, Sector 22
· 6 findings
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Observations and corrective actions
-
23
Observed water at three compartment sink and handwashing sink at 76F. Ensure three compartment sink is at 110F and hand sink is at 100F as per 5-103.11(B) Does the establishment have sufficient capacity to meet peak hot water demands?.
5-103.11(B)
-
32
Observed multiple baking pans with heavy debris. Ensure pans are easily cleanable and smooth as per 4-101.11 Materials that are used in the construction of utensils and food-contact surfaces of equipment may not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions shall be: durable, corrosion-resistant, and nonabsorbent; sufficient in weight and thickness to withstand repeated ware washing; finished to have a smooth, easily cleanable surface; and resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition. Correct By: 07/03/2025
4-101.11
· Correct by 07/03/2025
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34
Observed dead insects. Ensure to remove dead insects as per 6-501.112 Removing dead or trapped birds, insects, rodents, and other pests. Correct By: 09/21/2025
6-501.112
· Correct by 09/21/2025
-
35
Observed hair on dough. Ensure employees are wearing hair restraints as per 2-402.11 Hair Restraints effective.
2-402.11
-
39
Observed single use cups being used to grab food. Ensure proper utensils are being used and stored properly as per 3-304.12(A) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored except as specified under subsection (B) of this section, in the food with their handles above the top of the food and the container. Correct By: 09/21/2025
3-304.12(A)
· Correct by 09/21/2025
-
39
Observed debris build up in the ice machine. Ensure to clean ice machine frequently to prevent debris build up as per 4-602.11(E)(4) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (a) at a frequency specified by the manufacturer; or (b) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. Correct By: 09/21/2025
4-602.11(E)(4)
· Correct by 09/21/2025
Inspector remarks
POST MOST RECENT INSPECTION REPORT AND PERMIT IN PUBLIC VIEW CORRECT BEFORE NEXT INSPECTION: -ENSURE TILES ARE IN GOOD REPAIR OR REPLACED BY THREE COMPARTMENT SINK -ENSURE BASEBOARD TILES ARE RECAULKED -CLEAN DRAINS FREQUENTLY TO PREVENT ODOR SMELL IN DISHWASH ROOM
Inspector: Audrey Cordova
· Corrected on site: 2
· Repeat violations: 0
|
| ▸ Jan 02, 2025 |
88
B
|
District C, Sector 22
· 8 findings
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Observations and corrective actions
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21
No food manager present at the time of inspection. Ensure a food manager is present during hours of operation as per 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12. Correct By: 01/12/2025
2-101.11, 2-102.12
· Correct by 01/12/2025
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23
Temperature for hand sink in restroom is at 96F. Ensure hand sink is at least 100F and no more than 120F as per 5-103.11(B) Does the establishment have sufficient capacity to meet peak hot water demands?. Correct By: 01/12/2025
5-103.11(B)
· Correct by 01/12/2025
-
31
Observed items being stored in hand sink and another hand sink was blocked. Ensure hand sink is used to only wash hands and accessible at all times as per 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing. Correct By: 01/12/2025
5-205.11
· Correct by 01/12/2025
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32
Observed multiple baking pans with heavy debris. Ensure pans are easily cleanable and smooth as per 4-101.11 Materials that are used in the construction of utensils and food-contact surfaces of equipment may not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions shall be: durable, corrosion-resistant, and nonabsorbent; sufficient in weight and thickness to withstand repeated ware washing; finished to have a smooth, easily cleanable surface; and resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition. Correct By: 01/12/2025
4-101.11
· Correct by 01/12/2025
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33
Observed sanitizer not dispensing properly. Ensure dispenser for sanitizer is dispensing properly as per 4-301.12(A) Manual ware washing, sink compartment requirements. Correct By: 01/12/2025
4-301.12(A)
· Correct by 01/12/2025
-
34
Observed live pests in the kitchen area. Ensure pest control comes frequent to prevent pest and to keep a pest control log as per 6-501.111(B) Controlling pests. Check premises. Correct By: 04/02/2025
6-501.111(B)
· Correct by 04/02/2025
-
39
Observed soda nozzles and ice machine with debris. Ensure frequent cleaning to prevent debris as per 4-602.11(E)(4) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (a) at a frequency specified by the manufacturer; or (b) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. Correct By: 04/02/2025
4-602.11(E)(4)
· Correct by 04/02/2025
-
45
Observed pone and speaker stored above food prep area. Ensure personal items are stored away from the food prep area as per 7-209.11 Other Personal Care Items, Storage.
7-209.11
Inspector remarks
POST MOST RECENT INSPECTION AND PERMIT IN PUBLIC VIEW CORRECT ITEMS BEORE NEXT NSPECTION 01/16/2025: - Handles are above the food - Pipes must have an air gap - Refinish or replace cutting board Reinspection is required for the items listed in the report. The reinspection fee is $103 and will be billed at time of inspection.
Inspector: Audrey Cordova
· Corrected on site: 0
· Repeat violations: 1
|
| Feb 27, 2024 |
100
|
District C, Sector 25
|
| ▸ Aug 16, 2023 |
98
A
|
District C, Sector 25
· 1 finding
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Observations and corrective actions
-
29
OBSERVED: No test strips for sanitizer at time of inspection. Sanitizer concentration too low. CORRECTIVE ACTION: Ensure test strips are available and used to ensure concentration is correct. FOOD CODE: 4-501.116 Concentration of the sanitizing solution shall be accurately determined by using a test kit or other device. Correct By: 08/26/2023
4-501.116
· Correct by 08/26/2023
Inspector remarks
POST THIS INSPECTION REPORT IN LOCATION VISIBLE TO PUBLIC CORRECT ADDITIONAL ITEMS BELOW BEFORE NEXT INSPECTION -Post food manager certificate in location visible to public -Post inspection report in location visible to public -Correct concentration of sanitizer dispenser at 3 compartment sink -All scoops must have handles
Inspector: Matthew Chesler
· Corrected on site: 0
· Repeat violations: 0
|
| ▸ Mar 06, 2023 |
99
A
|
District C, Sector 25
· 1 finding
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Observations and corrective actions
-
36
OBSERVED: Cloths stored on shelf outside of sanitizer bucket. CORRECTIVE ACTION: Ensure cloths not in use are stored in sanitizer solution 3-304.14(B)(1) Cloths in-use for wiping between uses stored.
3-304.14(B)(1)
Inspector remarks
Ensure all food manager certificates are registered with the city. You will need to bring your certificate and complete an application with SAMHD located at 1901 S Alamo San Antonio, Texas 78204. The office is open Monday through Friday from 8:00 am to 4:00 pm. The fee for registration is $15.45. Must be completed by next routine inspection. For more information, please visit: http://www.sanantonio.gov/Health/FoodLicensing/FoodSafety/Training Ensure food manager certificates are posted in conspicuous location Ensure sanitizer is tested regularly to ensure proper concentration
Inspector: Matthew Chesler
· Corrected on site: 1
· Repeat violations: 0
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