SAN ANTONIO RECOVERY CENTER

5806 CULEBRA RD, TX 78228 · facility #4313203

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Latest

100

Best ever

100

Worst ever

Avg score

97.7

Inspections

Source: BoozeReports.com provides Texas bar, restaurant, and alcohol-permit intelligence — including mixed beverage sales, license details, compliance signals, violations, ownership, and estimated business value. This page covers SAN ANTONIO RECOVERY CENTER health-inspection history: SAN ANTONIO RECOVERY CENTER at 5806 CULEBRA RD, San Antonio — full Texas health-inspection score history with dates, inspection types, and trend. Sourced from local health-department records and refreshed weekly.

Score history

Inspection date	Score	Inspection type
Jul 16, 2026	100 A	District D, Sector 27
Inspector remarks Please sign the inspection report. Reports are required to be posted in public view of the establishment. Inspector: Kobe Hights · Corrected on site: 0 · Repeat violations: 0
Nov 20, 2025	100 A	District D, Sector 27
Inspector remarks Please sign the inspection report. Reports are required to be posted in public view of the establishment. Inspector: Kobe Hights · Corrected on site: 0 · Repeat violations: 0
Jun 02, 2025	89 A	District D, Sector 27 · 6 findings
Observations and corrective actions 18 Observed toxic chemical not in original container unlabeled. Ensure all toxic chemicals not in original container are labeled with common name of chemical as per 7-102.11 Poisonous/toxic materials or chemicals not in original container labeled. Correct By: 06/05/2025 7-102.11 · Correct by 06/05/2025 21 Observed no food manager present at establishment. Ensure there is a food manager present during all hours of operation as per 2-102.12(A) At least one certified food protection manager must be employed by each establishment. Correct By: 06/12/2025 2-102.12(A) · Correct by 06/12/2025 22 Observed no food handler present at establishment. Ensure all employees handling food have food handler training as per 228.31(d) Food Handler Training criteria. Correct By: 06/12/2025 · Correct by 06/12/2025 29 Observed establishment without sanitizer test strips. Ensure test strips are provided to test sanitizer solution as per 4-302.14 Sanitizing solutions, testing devices. Correct By: 06/12/2025 4-302.14 · Correct by 06/12/2025 39 Observed cups throughout kitchen laying in food. Ensure all items in use have handles and are on top of food while in storage bins as per 3-304.12(B) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in food that is not time/temperature controlled for safety with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon. Correct By: 08/31/2025 3-304.12(B) · Correct by 08/31/2025 41 Observed bulk storage containers unlabeled. Ensure all storage containers are labeled with common name of food as per 3-302.12 Food storage containers, identified with common name of food.. Correct By: 08/31/2025 3-302.12 · Correct by 08/31/2025 Inspector remarks Please sign the inspection report. Reports are required to be posted in public view of the establishment. Inspector: Kobe Hights · Corrected on site: 0 · Repeat violations: 0
Dec 13, 2024	100	District D, Sector 27
Jul 16, 2024	99 A	District D, Sector 31 · 2 findings
Observations and corrective actions 42 Observed grease buildup on vents and equipment above stove. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Correct By: 10/14/2024 4-601.11(C) · Correct by 10/14/2024 42 Observed black residue inside ice machine. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Correct By: 10/14/2024 4-601.11(C) · Correct by 10/14/2024 Inspector remarks *** Please Sign Paper Copy and Post*** Please sign the inspection report. Reports are required to be posted in public view of the establishment. Letter Grade Placards are optional for display. Inspector: Samantha Sauceda · Corrected on site: 0 · Repeat violations: 0
Dec 14, 2023	99	District D, Sector 31 · 1 finding
Observations and corrective actions 35 Observed open personal stored above food product in refrigerator. 2-401.11 Eating food, chewing gum, drinking beverages, or using tobacco. 2-401.11 Inspector remarks *** Please Sign Paper Copy and Post*** Please sign the inspection report. Reports are required to be posted in public view of the establishment. Letter Grade Placards are optional for display. *COURTESY: Work order to be placed to adjust hot water temperature and hand sink with food pedal. Inspector: Samantha Sauceda · Corrected on site: 1 · Repeat violations: 0
Jun 05, 2023	97 A	District D, Sector 31 · 1 finding
Observations and corrective actions 2 Large refrigerator in dining area showing temperatures above 60F. TCS items voluntarily discarded. Refrigerator will be used to store whole produce, bread, and shelf-stable condiments. 3-501.16(A)(2) Cold Hold (41°F/45°F or below). 3-501.16(A)(2) Inspector remarks *** Please Sign Paper Copy and Post*** Please print and sign the inspection report. Reports are required to be posted in public view of the establishment. Letter Grade Placards are optional for display. Inspector: Samantha Sauceda · Corrected on site: 1 · Repeat violations: 0

Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.