| Inspection date |
Score |
Inspection type |
| ▸ Jul 17, 2026 |
88
B
|
District B, Sector 14
· 7 findings
|
|
Observations and corrective actions
-
18
Observed unlabeled spray bottles. Ensure all spray bottles are labeled with the common chemical name as per 7-102.11 Poisonous/toxic materials or chemicals not in original container labeled.
7-102.11
-
19
Observed water running tubing inside floor drain in bar area. Ensure there is an air gap between floor level drain and water tubing at least twice the diameter of the water supply inlet and may not be less than 25 mm (1 inch) as per 5-202.13 Backflow prevention, air gap.
5-202.13
-
31
Observed hand sink in storage and bar area without paper towels. Ensure all hand sinks are supplied with paper towels as per 6-301.12 Hand drying provision..
6-301.12
-
34
Observed the back door of establishment damaged/not fully sealed. Ensure to repair all the damages including holes, gaps or cracks and weather stripping is applied to back and front door as per 6-202.15(D) Windows or doors protected against the entry criteria. Correct By: 10/15/2026
6-202.15(D)
· Correct by 10/15/2026
-
39
Observed inside of ice machine used for drinks dirty with debris build up. Ensure ice machine is cleaned on a schedule that will prevent build up as per 4-602.11(E)(4) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (a) at a frequency specified by the manufacturer; or (b) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. Correct By: 10/15/2026
4-602.11(E)(4)
· Correct by 10/15/2026
-
42
Observed walk-in cooler ventilation cover with dust build up. Ensure cover is clean in a schedule to prevent build up as per 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Correct By: 10/15/2026
4-601.11(C)
· Correct by 10/15/2026
-
45
Observed floors in bar, storage, and walk-in cooler with debris build up. Ensure to clean facility in a schedule as per 6-501.12 Cleaning, frequency and RESTRICTIONs.. Correct By: 10/15/2026
6-501.12
· Correct by 10/15/2026
Inspector remarks
*** POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS *** Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. ***Note*** Food truck parked in property and stored food and equipment in establishment. All food use for mobile food truck needs to be stored in food truck not in the bar or another establishment. Food truck required a separate license for food sales operation. Food Items Observed: - Bread, sausage, frozen meat patty.
Inspector: Shinghang Chan
· Corrected on site: 3
· Repeat violations: 0
|
| ▸ Oct 07, 2025 |
95
A
|
District B, Sector 14
· 3 findings
|
|
Observations and corrective actions
-
10
Observed soda gun nozzles dirty with debris build up. Ensure soda gun nozzles are maintained clean as per 4-601.11(A) Food-contact surfaces clean to sight and touch.
4-601.11(A)
-
42
Observed soda gun holders dirty with debris build up. Ensure soda gun holders are cleaned on a schedule that will prevent build up as per 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Correct By: 01/05/2026
4-601.11(C)
· Correct by 01/05/2026
-
44
5-402.10 Establishment drainage systems designed and installed. Observed the soda gun nose cup drains were missing on several. Install these to convey waste liquids to the floor drain. These should have an air gap to protect the drain from growth from the drain. Correct By: 01/05/2026
5-402.10
· Correct by 01/05/2026
Inspector remarks
*** POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS *** Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. PIC signed paper copy.
Inspector: Ruben Lara
· Corrected on site: 1
· Repeat violations: 0
|
| ▸ Mar 27, 2025 |
95
A
|
District B, Sector 14
· 3 findings
|
|
Observations and corrective actions
-
18
Observed chemical spray bottles not labeled. Ensure chemicals in spray bottles are labeled as per 7-102.11 Poisonous/toxic materials or chemicals not in original container labeled.
7-102.11
-
45
Observed floor areas in bar area under equipment dirty with trash and debris build up. Ensure floor areas are cleaned on a schedule that will prevent build up as per 6-501.12 Cleaning, frequency and RESTRICTIONs.. Correct By: 06/25/2025
6-501.12
· Correct by 06/25/2025
-
47
Observed no current copy of Food Permit posted. Ensure permit is posted as per 8-304.11(A) Permit posted. Correct By: 06/25/2025
8-304.11(A)
· Correct by 06/25/2025
Inspector remarks
*** POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS *** Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. PIC signed paper copy.
Inspector: Ruben Lara
· Corrected on site: 1
· Repeat violations: 0
|
| ▸ Sep 26, 2024 |
97
|
District B, Sector 14
· 2 findings
|
|
Observations and corrective actions
-
30
8-301.11.1 Permit Requirement, Prerequisite for Operation. Observed the permit was not posted or available for review. Post the current valid permit in a location visible to the consumer. Correct By: 10/06/2024
8-301.11
· Correct by 10/06/2024
-
44
5-402.10 Establishment drainage systems designed and installed. Observed the soda gun nose cup drains were missing on several. Install these to convey waste liquids to the floor drain. These should have an air gap to protect the drain from growth from the drain. Correct By: 12/25/2024
5-402.10
· Correct by 12/25/2024
Inspector: John Payelle
· Corrected on site: 0
· Repeat violations: 0
|
| Feb 23, 2024 |
96
|
District A, Sector 4
|
| ▸ Aug 18, 2023 |
96
|
District A, Sector 4
· 3 findings
|
|
Observations and corrective actions
-
9
3-302.11(A)(1) Food protected from cross contamination by separating, storage, preparation, holding, and display. Observed raw shelled eggs sitting on a covered pan of ready to eat food. See remarks. Correct By: 08/21/2023
3-302.11(A)(1)
· Correct by 08/21/2023
-
47
228.31(a) Certified Food Manager (CFM) Certificate posted in conspicuous location. Observed the CFM certificate was not posted. Post at least one CFM certificate. Correct By: 11/16/2023
· Correct by 11/16/2023
-
47
8-304.11(A) Permit posted. Observed the permit was not posted in a location conspicuous to the consumer. Post the permit. See remarks. Correct By: 11/16/2023
8-304.11(A)
· Correct by 11/16/2023
Inspector remarks
Item #9 Raw animal food must not be stored above any ready-to-eat foods. Raw animal foods must be stored with the higher cooking temperature stored below the lower cooking temperature. This order of stacking is due the temperatures and cooking level required to kill the bacteria associated with the different types of foods. Ready-to-eat is generally safe to give to the public without the need to kill off any bacteria so they must not be contaminated by a food requiring cooking to kill the bacteria. Use proper stacking order in storage. Item #47 a copy of the food establishment permit can be obtained at the health desk in 1901 Alamo St S for a fee of $15.45.
Inspector: John Payelle
· Corrected on site: 0
· Repeat violations: 1
|
| ▸ Jan 31, 2023 |
96
|
District A, Sector 4
· 3 findings
|
|
Observations and corrective actions
-
18
7-102.11 Poisonous/toxic materials or chemicals not in original container labeled. Observed working container, spray bottle, without labeling to indicate the chemical in the container. Label Containers. Correct By: 02/03/2023
7-102.11
· Correct by 02/03/2023
-
47
8-304.11(A) Permit posted. Observed the food permit was not posted in a location conspicuous to the consumer. Post permit Correct By: 05/01/2023
8-304.11(A)
· Correct by 05/01/2023
-
47
8-304.11(K) and city code 13-26. Observed the last scored inspection was not posted. Post the last scored inspection in location conspicuous to the consumer. Correct By: 05/01/2023
8-304.11(K)
· Correct by 05/01/2023
Inspector: John Payelle
· Corrected on site: 0
· Repeat violations: 0
|
Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.