LIMON Y CHILE

2017 AUSTIN HWY, TX 78218 · facility #4313347

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Latest

Best ever

100

Worst ever

Avg score

95.2

Inspections

Source: BoozeReports.com provides Texas bar, restaurant, and alcohol-permit intelligence — including mixed beverage sales, license details, compliance signals, violations, ownership, and estimated business value. This page covers LIMON Y CHILE health-inspection history: LIMON Y CHILE at 2017 AUSTIN HWY, San Antonio — full Texas health-inspection score history with dates, inspection types, and trend. Sourced from local health-department records and refreshed weekly.

Score history

Inspection date	Score	Inspection type
Jul 18, 2026	89 B	District C, Sector 17 · 6 findings
Observations and corrective actions 9 ENSURE THAT ALL RAW MEATS ARE STORED AT BOTTOM SHELF OF COOLERS. (RAW MEATS STORED OVER OTHER FOOD PRODUCTS) COS 21 ENSURE THAT SOMEONE IS PRESENT WITH A VALID FOOD MANAGERS CARD. (360TRAINING.COM OR ANY OTHER COMPANY OFFERING CLASS) Correct By: 07/28/2026 · Correct by 07/28/2026 28 ENSURE THAT ALL COOKED FOODS STORED IN COOLERS HAVE A CONSUME BY DATE LABEL. (NO LABEL ON SOME ITEMS) Correct By: 07/28/2026 · Correct by 07/28/2026 32 **ENSURE THAT ALL FOOD CONTAINERS ARE FOOD GRADE AND IN GOOD REPAIR. (CHIPPED CONTAINERS/USING NON FOOD GRADE CONTAINERS/DISCONTINUE REUSING PICKLE JARS) Correct By: 07/28/2026 · Correct by 07/28/2026 34 ELIMINATE FRUIT FLIES. oBSERVED AREA WITH MANY FRUIT FLIES. Correct By: 10/16/2026 · Correct by 10/16/2026 42 CLEAN VENT HOOOD. (FILTERS) Correct By: 10/16/2026 · Correct by 10/16/2026 Inspector: Diana Garcia · Corrected on site: 1 · Repeat violations: 0
Oct 28, 2024	91 A	District C, Sector 17 · 5 findings
Observations and corrective actions 9 ENSURE THAT RAW MEATS ARE STORED AT BOTTOM SHELF OF COOLER. (RAW MEATS OVER PRODUCE) 28 ENSURE THAT ALL COOKED FOODS STORED IN COOLERS HAVE A CONSUME BY DATE LABEL. (NO LABEL ON SOME ITEMS) Correct By: 11/07/2024 · Correct by 11/07/2024 32 ENSURE THAT ALL FOOD CONTAINERS ARE FOOD GRADE. (SOME FOOD CONTAINERS ARE NOT FOOD GRADE) REPLACE DAMAGED CUTTING BOARD.(CRACKED) COS Correct By: 11/07/2024 · Correct by 11/07/2024 37 ENSURE THAT ALL FOOD ITEMS ARE 6 INCHES OFF FLOOR. Correct By: 01/26/2025 · Correct by 01/26/2025 45 DUST OFF EXHAUST FAN IN RESTROOM. CEILING TILES IN RESTROOM MUST BE SMOOTH, EASILY CLEANABLE AND NON ABSORBENT. (WRONG CEILING TILES) Correct By: 01/26/2025 · Correct by 01/26/2025 Inspector remarks WILL SPEAK TO SUPERVISOR ABOUT ANOTHER HAND SINK NEEDED IN FOOD PRODUCTION AREA. Inspector: Diana Garcia · Corrected on site: 1 · Repeat violations: 1
Aug 23, 2024	99 A	District B, Sector 16 · 1 finding
Observations and corrective actions 45 Observed floor areas in kitchen area dirty with debris build up. Ensure floor areas are cleaned on a schedule that will prevent build up as per 6-501.12 Cleaning, frequency and RESTRICTIONs.. Correct By: 11/21/2024 6-501.12 · Correct by 11/21/2024 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. PIC signed paper copy. Inspector: Ruben Lara · Corrected on site: 0 · Repeat violations: 0
Feb 23, 2024	97	District B, Sector 16
Sep 11, 2023	100 A	District B, Sector 16
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. Inspector: Ruben Lara · Corrected on site: 0 · Repeat violations: 0
Mar 10, 2023	95 A	District B, Sector 16 · 3 findings
Observations and corrective actions 28 Observed food items prepared on site without a use by date. Ensure all food items prepared on site held for longer than 24 hours are labeled as per 3-501.17(A) Date marking prepare on site RTE/ TCS food. 3-501.17(A) 29 Observed two cold hold units without a thermometer. Ensure a thermometer is provided for all cold hold units containing TCS foods as per 4-302.12(A) Food thermometers provided and accessible. 4-302.12(A) 37 Observed food items inside cold hold without a cover/lid. Ensure all food items are protected as per 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings. 3-302.11(A)(4) Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. Inspector: Ruben Lara · Corrected on site: 3 · Repeat violations: 0

Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.