CLOSURE ORDERED AT MOST RECENT INSPECTION
The inspector's report for Jul 20, 2026 records a closure order.
Closures are lifted after a passing re-inspection — check the city record for current status.
UPDATE**** Bar voluntarily closed their doors to the public after inspector left. Owner sent proof of hot water reaching 116F around 5:40PM. Establishment is approved to continue normal operations.
| Inspection date |
Score |
Inspection type |
| ▸ Jul 20, 2026 |
85
B
CLOSED
|
District B, Sector 13
· 7 findings
|
|
Observations and corrective actions
-
9
Observed chicken stored above RTE foods. Ensure all food is stored properly to eliminate any risk of cross contamination. 3-302.11(A)(1) Food protected from cross contamination by separating, storage, preparation, holding, and display.
3-302.11(A)(1)
-
10
Observed soiled interior of ice machine. Ensure all food contact surfaces are clean to sight and touch. 4-601.11(A) Food-contact surfaces clean to sight and touch.
4-601.11(A)
-
19
Observed plumbing leaks under hand washing sinks in the main kitchen area and bar area. Ensure all plumbing is maintained in good repair. Plumber is coming out today to fix the issue. 5-205.15(A) A plumbing system shall be repaired according to the Plumbing Code. Correct By: 07/23/2026
5-205.15(A)
· Correct by 07/23/2026
-
21
Observed no certified food manager present during time of inspection. Ensure there is at least 1 certified food manager present during all hours of operation. Inspector will check for correction during next routine inspection. 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12. Correct By: 07/30/2026
2-101.11, 2-102.12
· Correct by 07/30/2026
-
33
Observed hot water from 3 compartment sink only reach 81F. Ensure hot water at the 3 compartment sink reaches at least 110F. Establishment was told to stop all food handling operations. Bar is able to stay open for only draft use. All cups and utensils must be single use until hot water is fixed to ensure proper ware washing methods. 4-501.19 Manual ware washing equipment, wash solution temperature. Correct By: 07/30/2026
4-501.19
· Correct by 07/30/2026
-
39
Observed hand washing sink unattached from the wall. Ensure the sink is sealed to the wall and maintained in good repair. Inspector will check for correction during next routine inspection. 4-402.11(A)(2) Equipment that is fixed because it is not easily movable shall be installed so that it is spaced from adjoining equipment, walls, and ceilings a distance of not more than one millimeter or one thirty-second inch. Correct By: 10/18/2026
4-402.11(A)(2)
· Correct by 10/18/2026
-
43
Observed missing light bulb in walk in freezer. Ensure there is at least 108 lux (10 foot candles) in the walk in cooler. Inspector will check for correction during next routine inspection. 6-303.11(A) The light intensity shall be at least 108 lux (10 foot candles). Correct By: 10/18/2026 Continued on next page Retail Food Establishment Inspection Report Establishment Name: TOTAL SCORE 210 SPORTS CANTINA 85 Physical Address: 8085 CALLAGHAN RD #101 City/State: San Antonio / TX Placard Issued: Yes License/Permit # 1807908 Letter Grade Issued: B
6-303.11(A)
· Correct by 10/18/2026
Inspector remarks
*** POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS *** Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For permit billing questions or issues with a permit invoice, please call (210) 207-8732 or email: F& [email protected] For any questions regarding this inspection report, feel free to contact the F&E Office at 210-207-0135. Failure to comply with City of San Antonio code ordinances, FDA code, and Texas Food Establishment Rules (TFER) may be subject to a reinspection fee, a notice of violation, citation, and/or closure. ENSURE ALL FOOD IS LABELED WITH NAME OF FOOD AND PREP DATE ALONG WITH AN EXPIRATION DATE. ENSURE ALL SCOOPS HAVE HANDLES. ENSURE SPRAY BOTTLES ARE LABELED. ENSURE FOOD IS COVERED/PROTECTED WHEN STORED. ***IMPORTANT INFORMATION**** Establishment was told to stop all food handling operations. Bar is able to stay open for only draft use. All cups and utensils must be single use and disposed of after use until hot water is fixed to ensure proper ware washing methods. Owner has a plumbing company coming out today. Establishment is able to send inspector proof of hot water (110F or above) working to ensure compliance. Inspector will return tomorrow for a follow up. Establishment is subject to a reinspection fee of $150. ***UPDATE**** Bar voluntarily closed their doors to the public after inspector left. Owner sent proof of hot water reaching 116F around 5:40PM. Establishment is approved to continue normal operations.
Inspector: Vanessa Alvarado
· Corrected on site: 2
· Repeat violations: 3
|
| ▸ Aug 19, 2025 |
90
A
|
District B, Sector 13
· 6 findings
|
|
Observations and corrective actions
-
10
Observed soiled interior of ice machine. Ensure all food contact surfaces are clean to sight and touch. 4-601.11(A) Food-contact surfaces clean to sight and touch.
4-601.11(A)
-
21
Observed no certified food manager present during time of inspection. Ensure there is at least 1 certified food manager present during all hours of operation. Inspector will check for correction during next routine inspection. 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12. Correct By: 08/29/2025
2-101.11, 2-102.12
· Correct by 08/29/2025
-
27
Observed an in-use prep cooler at an ambient temperature of 61F. Ensure cold-hold equipment can maintain food at 41F or below. All food had been in the cooler for less than 4 hours and was moved to the walk-in cooler or placed in an ice bath. 4-301.11 Cooling, heating, and holding capacities. Equipment. Correct By: 08/29/2025
4-301.11
· Correct by 08/29/2025
-
39
Observed soiled soda nozzles from soda machine and nozzles from the beverage dispensing tool in bar. Ensure all surfaces of equipment and utensils are clean. 4-602.11(E)(4) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (a) at a frequency specified by the manufacturer; or (b) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
4-602.11(E)(4)
-
42
Observed soiled fan grates in refrigerators. Ensure all non-food contact surfaces of equipment are clean and maintained. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
4-601.11(C)
-
46
Observed soiled drain under 3 compartment sink. Ensure all plumbing fixtures are clean and maintained. Inspector will check for correction during next routine inspection. 6-501.18 Cleaning of Plumbing Fixtures. Correct By: 11/17/2025
6-501.18
· Correct by 11/17/2025
Inspector remarks
*** POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS *** Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For permit billing questions or issues with a permit invoice, please call (210) 207-8732 or email: F& [email protected] For any questions regarding this inspection report, feel free to contact the city call center at 311. Failure to comply with City of San Antonio code ordinances, FDA code, and Texas Food Establishment Rules (TFER) may be subject to a reinspection fee, a notice of violation, citation, and/or closure. ENSURE CAN OPENERS ARE FREE FROM RUST. ENSURE ANY CEILING TILES WITH WATER DAMAGE ARE REPLACED.
Inspector: Vanessa Alvarado
· Corrected on site: 3
· Repeat violations: 0
|
Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.