WINGSTOP #6 — Oaks · latest health score 100

Source: BoozeReports.com provides Texas bar, restaurant, and alcohol-permit intelligence — including mixed beverage sales, license details, compliance signals, violations, ownership, and estimated business value. This page covers WINGSTOP #6 health-inspection history: WINGSTOP #6 at 502 EMBASSY OAKS, San Antonio — full Texas health-inspection score history with dates, inspection types, and trend. Sourced from local health-department records and refreshed weekly.

Score history

Inspection date	Score	Inspection type
Sep 10, 2026	100 A	District B, Sector 12
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. Inspector: Shane Flavin · Corrected on site: 0 · Repeat violations: 0
Sep 10, 2026	98 A	District B, Sector 12 · 2 findings
Observations and corrective actions 42 Observed grease buildup on the exterior surfaces of fryers. Ensure fryers are maintained clean. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Correct By: 12/09/2026 4-601.11(C) · Correct by 12/09/2026 45 Observed debris/grease accumulation on A/C vents above the kitchen entrance. Ensure A/C vents are maintained clean. 6-501.12 Cleaning, frequency and RESTRICTIONs. Correct By: 12/09/2026 6-501.12 · Correct by 12/09/2026 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. Inspector: Shane Flavin · Corrected on site: 0 · Repeat violations: 0
Jul 21, 2026	91	District B, Sector 12 · 5 findings
Observations and corrective actions 9 Observed a dead bug in an ice bin; observed debris in ice in the ice machine. Ensure ice is protected from contamination. 3-302.11(A)(1) Food protected from cross contamination by separating, storage, preparation, holding, and display. 3-302.11(A)(1) 18 Observed pesticides in the establishment that were only approved for residential use. Ensure all pesticides used in the establishment are approved for restaurant/commercial use. 7-206.11 RESTRICTED use pesticides, criteria. 7-206.11 34 Observed a gap under the back exit door while it was fully closed. Ensure entry/exit doors are fully sealed whenever they are closed. 6-202.15(D) Windows or doors protected against the entry criteria. Correct By: 10/19/2026 6-202.15(D) · Correct by 10/19/2026 42 Observed debris in the ice scoop container. Ensure the ice scoop container is maintained clean. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. 4-601.11(C) 45 Observed holes in the wall by the mop sink and a missing ceiling tile above the ice machine. Ensure walls/ceilings are maintained in good repair. 6-501.11 Repairing. The physical facilities shall be maintained in good repair. Correct By: 10/19/2026 6-501.11 · Correct by 10/19/2026 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. Inspector: Shane Flavin · Corrected on site: 3 · Repeat violations: 0
May 19, 2026	94 A	District B, Sector 12 · 4 findings
Observations and corrective actions 9 Observed a dead pest in an ice bin. Ensure ice is protected from contamination. 3-302.11(A)(1) Food protected from cross contamination by separating, storage, preparation, holding, and display. 3-302.11(A)(1) 34 Observed light visible under the back exit door while it was closed. Ensure a door sweep or other seal is installed to seal off this gap. 6-202.15(D) Outer openings. Correct By: 08/17/2026 6-202.15(D) · Correct by 08/17/2026 42 Observed dirty standing water at the bottom of beer coolers. Ensure beer coolers are maintained clean. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Correct By: 08/17/2026 4-601.11(C) · Correct by 08/17/2026 45 Observed a hole in the wall above the warewashing sink in the bar. Ensure walls are maintained in good repair. 6-501.11 Repairing. The physical facilities shall be maintained in good repair. Correct By: 08/17/2026 6-501.11 · Correct by 08/17/2026 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. Inspector: Shane Flavin · Corrected on site: 1 · Repeat violations: 0
Feb 27, 2026	96 A	District B, Sector 12 · 7 findings
Observations and corrective actions 34 Observed two live roaches in the water heater drain pan. Ensure pests are eliminated using effective and approved means. 6-501.111(B) Controlling pests. Check premises. Correct By: 05/28/2026 6-501.111(B) · Correct by 05/28/2026 39 Observed pink debris on the flap inside the ice machine. Ensure the ice machine interior is maintained clean. p4-602.11(E)(4) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (a) at a frequency specified by the manufacturer; or (b) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. Correct By: 05/28/2026 · Correct by 05/28/2026 42 Observed debris on the magnetic strip used to store clean knives. Ensure the magnetic strip is maintained clean to sight and touch. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Correct By: 05/28/2026 4-601.11(C) · Correct by 05/28/2026 42 Observed dust buildup on the wire shelves above the large box freezer in the kitchen. Ensure these shelves are maintained clean. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Correct By: 05/28/2026 4-601.11(C) · Correct by 05/28/2026 42 Observed debris on the top surface of the ice machine. Ensure the ice machine is maintained clean. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Correct By: 05/28/2026 4-601.11(C) · Correct by 05/28/2026 45 Observed holes in the wall behind/above the ice machine. Ensure walls are maintained in good repair. 6-501.11 Repairing. The physical facilities shall be maintained in good repair. Correct By: 05/28/2026 6-501.11 · Correct by 05/28/2026 45 Observed missing ceiling tiles in the back dry storage area. Ensure ceilings are maintained in good repair. 6-501.11 Repairing. The physical facilities shall be maintained in good repair. Correct By: 05/28/2026 6-501.11 · Correct by 05/28/2026 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. Inspector: Shane Flavin · Corrected on site: 0 · Repeat violations: 0
Jan 16, 2026	100 A	District B, Sector 12
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. PLEASE ENSURE THE FOLLOWING ITEMS ARE CORRECTED BY THE TIME OF YOUR NEXT INSPECTION: -Ensure hot water at the men's restroom handwashing sink reaches 100F within about 20 seconds. Every other sink in the establishment reaches required temperatures very quickly. Inspector: Shane Flavin · Corrected on site: 0 · Repeat violations: 0
Sep 11, 2025	96 A	District B, Sector 12 · 2 findings
Observations and corrective actions 18 Observed residential-grade pesticides stored in the mop sink area. Ensure all pesticides are approved for restaurant/commercial use. 7-206.11 RESTRICTED use pesticides, criteria. 7-206.11 42 Observed debris buildup on top of the ice machine. Ensure the ice machine exterior is maintained clean. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Correct By: 12/10/2025 4-601.11(C) · Correct by 12/10/2025 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. Inspector: Shane Flavin · Corrected on site: 1 · Repeat violations: 1
Aug 12, 2025	99 A	District B, Sector 12 · 1 finding
Observations and corrective actions 42 Observed ice buildup at the bottom of the beer glass freezer. Ensure the beer glass freezer is cleaned. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Correct By: 11/10/2025 4-601.11(C) · Correct by 11/10/2025 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. PLEASE ENSURE THE FOLLOWING ITEMS ARE CORRECTED BY THE TIME OF YOUR NEXT INSPECTION: -Ensure the missing wall panel above the walk-in freezer door is replaced. Inspector: Shane Flavin · Corrected on site: 0 · Repeat violations: 1
Jun 13, 2025	97	District B, Sector 12 · 6 findings
Observations and corrective actions 34 Observed a dead roach on a floor and a dead fly in the ice scoop bucket. Ensure dead pests are removed from the establishment. 6-501.112 Removing dead or trapped birds, insects, rodents, and other pests. 6-501.112 34 Observed a gap at the bottom of the back exit door. Ensure no light is visible around the bottom and edges of entry/exit doors when they are fully closed. 6-202.15(A) Outer openings, protected. Correct By: 09/11/2025 6-202.15(A) · Correct by 09/11/2025 34 Observed a significant amount of unused equipment in the establishment. Ensure all unused equipment is removed from the premises to avoid attracting pests. 6-501.111(D) Controlling pests. Eliminating harborage conditions. Correct By: 09/11/2025 6-501.111(D) · Correct by 09/11/2025 39 Observed a large crack in the ice scoop storage bucket. Ensure utensils are maintained in good repair. 4-501.11 Good repair and proper adjustment. 4-501.11 45 Observed damaged walls around the mop sink and ice machine. Ensure walls are maintained in good repair. 6-501.11 Repairing. The physical facilities shall be maintained in good repair. Correct By: 09/11/2025 6-501.11 · Correct by 09/11/2025 45 Observed a missing ceiling tile above the ice machine. Ensure ceilings are maintained in good repair. 6-501.11 Repairing. The physical facilities shall be maintained in good repair. Correct By: 09/11/2025 6-501.11 · Correct by 09/11/2025 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. Inspector: Shane Flavin · Corrected on site: 1 · Repeat violations: 2
Mar 04, 2025	96	District B, Sector 12 · 3 findings
Observations and corrective actions 30 The establishment has not purchased its current "Food Establishment Permit." Ensure the current permit is purchased and posted in view of customers. 8-301.11.1 Permit Requirement, Prerequisite for Operation. Correct By: 03/14/2025 8-301.11 · Correct by 03/14/2025 34 Observed light visible under the back exit door while it was closed. Ensure a door sweep or other seal is installed to seal off this gap. 6-202.15(D) Outer openings. Correct By: 06/02/2025 6-202.15(D) · Correct by 06/02/2025 39 Observed debris on the interior ceiling of the ice machine. Ensure the ice machine interior is maintained clean. 4-602.11(E)(4) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (a) at a frequency specified by the manufacturer; or (b) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)(4) Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. NOTE: THE ESTABLISHMENT WAS EXPERIENCING POWER ISSUES AT THE TIME OF THE INSPECTION DUE TO HIGH VELOCITY WINDS. HOT WATER WAS AVAILABLE AT ALL SINKS AND THE ESTABLISHMENT DID NOT HAVE ANY FOOD REQUIRING REFRIGERATION ON-SITE. CPS IS WORKING ON REPAIRING THE ISSUE AS SOON AS POSSIBLE. Inspector: Shane Flavin · Corrected on site: 1 · Repeat violations: 2
Feb 21, 2025	95 A	District B, Sector 12 · 5 findings
Observations and corrective actions 18 Observed residential-grade pesticides stored in the mop sink area. Ensure all pesticides are approved for restaurant/commercial use. 7-206.11 RESTRICTED use pesticides, criteria. 7-206.11 18 Observed unlabeled spray bottles stored in the mop sink area. Ensure all chemical spray bottles are labeled with what they contain. 7-102.11 Poisonous/toxic materials or chemicals not in original container labeled. 7-102.11 34 Observed a dead roach and a roach egg casing on top of the ice machine. Ensure dead pests are removed from the establishment. 6-501.112 Removing dead or trapped birds, insects, rodents, and other pests. 6-501.112 39 Observed pink and brown substances on interior surfaces of the ice machine. Ensure the ice machine interior is maintained clean. 4-602.11(E)(4) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (a) at a frequency specified by the manufacturer; or (b) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. Correct By: 05/22/2025 4-602.11(E)(4) · Correct by 05/22/2025 39 Observed a dirty knife stored on the magnetic strip. Ensure dirty knives are not stored on magnetic strips to avoid cross-contamination of clean knives. 4-903.11(A)(1) Cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored in a clean, dry location. Correct By: 05/22/2025 4-903.11(A)(1) · Correct by 05/22/2025 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. Inspector: Shane Flavin · Corrected on site: 2 · Repeat violations: 0
Oct 29, 2024	99	District B, Sector 12 · 2 findings
Observations and corrective actions 34 Observed dead ants in the establishment. Ensure dead pests are removed from the establishment. 6-501.112 Removing dead or trapped birds, insects, rodents, and other pests. 6-501.112 34 Observed live flying insects around the margarita machines. Ensure pests are eliminated from the establishment. 6-501.111(B) Controlling pests. Check premises. Correct By: 01/27/2025 6-501.111(B) · Correct by 01/27/2025 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * For any questions regarding this inspection report feel free to contact the city call center at 311. PLEASE ENSURE THE FOLLOWING ITEMS ARE CORRECTED BY THE TIME OF YOUR NEXT INSPECTION: -Ensure the vent hood system is cleaned. Inspector: Shane Flavin · Corrected on site: 0 · Repeat violations: 0
Oct 29, 2024	95 A	District B, Sector 12 · 4 findings
Observations and corrective actions 1 Observed blanched french fries put out at room temperature at 11:35AM temping at 90F at 1:50PM with no temperature logs available documenting when the fries hit 135F. Ensure cooked/blanched food is cooled from 135F to 70F within 2 hours and 70F to 41F within an additional 4 hours by using one or more of the following methods: 1) placing the food in shallow pans; 2) separating the food into smaller or thinner portions; 3) using rapid cooling equipment; 4) stirring the food in a container placed in an ice water bath; 5) using containers that facilitate heat transfer; 6) adding ice as an ingredient; 7) other effective methods. The affected french fries were re-blanched. 3-501.14(A)(1) Cooling -- within 2 hours, 135-70°F. 3-501.14(A)(1) 34 Observed live flying insects in the bar area. Ensure pests are removed from the establishment using any effective and approved means necessary. 6-501.111(B) Controlling pests. Check premises. Correct By: 01/27/2025 6-501.111(B) · Correct by 01/27/2025 42 Observed debris buildup on top of the ice machine. Ensure the top of the ice machine is cleaned. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. 4-601.11(C) 42 Observed ice buildup at the bottom of the beer glass freezer. Ensure the beer glass freezer is cleaned. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. 4-601.11(C) Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. Unable to capture electronic signature – person-in-charge will sign paper copy. *NOTE: PROPER FRENCH FRY COOLING PROCEDURES WERE DISCUSSED WITH THE MANAGER. A COOLING CHART WAS LEFT WITH THE ESTABLISHMENT TO DOCUMENT TEMPERATURE MILESTONES TO ENSURE THE FRENCH FRIES ARE BEING COOLED CORRECTLY. RE-INSPECTIONS WILL BE CONDUCTED WITH FEES STARTING AT $103.00 IF THIS ISSUE HAS NOT BEEN CORRECTED BY NEXT INSPECTION. Inspector: Shane Flavin · Corrected on site: 2 · Repeat violations: 1
Jul 11, 2024	98 A	District B, Sector 13 · 2 findings
Observations and corrective actions 42 Observed debris buildup on shelving in the kitchen and on top of the large ice machine. Ensure equipment is maintained clean. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Correct By: 10/09/2024 4-601.11(C) · Correct by 10/09/2024 45 Observed black debris buildup in the drain under the large ice machine. Ensure this drain is maintained clean. 6-501.12 Cleaning, frequency and RESTRICTIONs. Correct By: 10/09/2024 6-501.12 · Correct by 10/09/2024 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. PLEASE ENSURE THE FOLLOWING ITEMS ARE CORRECTED BY THE TIME OF YOUR NEXT INSPECTION: -Ensure the current Food Establishment Permit is posted in view of customers. Email F&[email protected] for a new copy of the permit if needed. Inspector: Shane Flavin · Corrected on site: 0 · Repeat violations: 0
Jun 13, 2024	98	District B, Sector 13 · 3 findings
Observations and corrective actions 39 Observed debris on the interior ceiling of the ice machine. Ensure the ice machine interior is maintained clean. 4-602.11(E)(4) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (a) at a frequency specified by the manufacturer; or (b) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. Correct By: 09/11/2024 4-602.11(E)(4) · Correct by 09/11/2024 45 Observed a missing ceiling tile above the ice machine. Ensure ceiling tiles are properly assembled. 6-501.11 Repairing. The physical facilities shall be maintained in good repair. Correct By: 09/11/2024 6-501.11 · Correct by 09/11/2024 45 Observed holes in the wall around the mop sink. Ensure the walls are maintained in good repair. 6-501.11 Repairing. The physical facilities shall be maintained in good repair. Correct By: 09/11/2024 6-501.11 · Correct by 09/11/2024 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. PLEASE ENSURE THE FOLLOWING ITEMS ARE CORRECTED BY THE TIME OF YOUR NEXT INSPECTION: -Ensure all handwashing sinks have signage posted reminding employees to wash their hands. Inspector: Shane Flavin · Corrected on site: 0 · Repeat violations: 0
Apr 11, 2024	94 A	District B, Sector 13 · 3 findings
Observations and corrective actions 1 Observed blanched french fries put out at room temperature at 10:50AM temping at 80F at 1:20PM. Ensure cooked/blanched food is cooled from 135F to 70F within 2 hours and 70F to 41F within an additional 4 hours by using one or more of the following methods: 1) placing the food in shallow pans; 2) separating the food into smaller or thinner portions; 3) using rapid cooling equipment; 4) stirring the food in a container placed in an ice water bath; 5) using containers that facilitate heat transfer; 6) adding ice as an ingredient; 7) other effective methods. 3-501.14(A)(1) Cooling -- within 2 hours, 135-70°F. 3-501.14(A)(1) 31 No paper towels were available at any handwashing sinks in the establishment. Ensure paper towels are available at all handwashing sinks for proper hand drying. 6-301.12 Hand drying provision. 6-301.12 39 Observed residue on the ice scoop used with the ice machine. Ensure utensils are maintained clean. 4-602.11(E)(1) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned at any time when contamination may have occurred. 4-602.11(E)(1) Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. Inspector: Shane Flavin · Corrected on site: 3 · Repeat violations: 1
Feb 16, 2024	97	District B, Sector 13
Jan 08, 2024	100	District B, Sector 13
Oct 06, 2023	95 A	District B, Sector 13 · 3 findings
Observations and corrective actions 1 Observed blanched french fries put out at room temperature at 10AM temping at 80F at 1:30PM. Ensure cooked/blanched food is cooled from 135F to 70F within 2 hours and 70F to 41F within an additional 4 hours by using one or more of the following methods: 1) placing the food in shallow pans; 2) separating the food into smaller or thinner portions; 3) using rapid cooling equipment; 4) stirring the food in a container placed in an ice water bath; 5) using containers that facilitate heat transfer; 6) adding ice as an ingredient; 7) other effective methods. 3-501.14(A)(1) Cooling -- within 2 hours, 135-70°F. 3-501.14(A)(1) 39 Observed standing water in a glass cooler in the bar area. Ensure this cooler is repaired so that it properly drains liquid. 4-501.11 Good repair and proper adjustment.. Correct By: 01/04/2024 4-501.11 · Correct by 01/04/2024 42 Observed standing water in a glass cooler in the bar area. Ensure the standing water is drained or otherwise removed. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Correct By: 01/04/2024 4-601.11(C) · Correct by 01/04/2024 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. Inspector: Shane Flavin · Corrected on site: 1 · Repeat violations: 1
Aug 31, 2023	100	District B, Sector 13
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. PLEASE ENSURE THE FOLLOWING ITEMS ARE CORRECTED BY THE TIME OF YOUR NEXT INSPECTION: -Ensure all required paperwork is posted including: Your most recent health inspection report, your current "Food Establishment Permit" and a food manager certificate. Inspector: Shane Flavin · Corrected on site: 0 · Repeat violations: 0
Jul 18, 2023	99	District B, Sector 13 · 1 finding
Observations and corrective actions 42 Observed heavy ice buildup in the freezer in the kitchen. Ensure equipment is maintained clean. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Correct By: 10/16/2023 4-601.11(C) · Correct by 10/16/2023 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. PLEASE ENSURE THE FOLLOWING ITEMS ARE CORRECTED BY THE TIME OF YOUR NEXT INSPECTION: -Ensure a certified food manager is always present when food is being served in the establishment. Multiple employees may need to be food certified to cover if the usual food manager is not present. Inspector: Shane Flavin · Corrected on site: 0 · Repeat violations: 1
Jul 14, 2023	98	District B, Sector 13 · 4 findings
Observations and corrective actions 39 The ice scoop used with the ice machine was stored on top of a dirty container. Ensure ice scoops are stored in a clean, protected location. 3-304.12(E) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature controlled for safety. 3-304.12(E) 39 Observed debris on the inside of a soda gun holster. Ensure soda gun holsters are maintained clean. 4-602.11(E)(4) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (a) at a frequency specified by the manufacturer; or (b) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)(4) 39 Observed debris on the interior ceiling of the ice machine. Ensure the ice machine interior is maintained clean. 4-602.11(E)(4) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (a) at a frequency specified by the manufacturer; or (b) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. Correct By: 10/12/2023 4-602.11(E)(4) · Correct by 10/12/2023 45 Observed a missing ceiling tile and a ceiling tile with water damage in the back area with the ice machine. Ensure ceiling tiles are in good repair. 6-501.11 Repairing. The physical facilities shall be maintained in good repair. Correct By: 10/12/2023 6-501.11 · Correct by 10/12/2023 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. PLEASE ENSURE THE FOLLOWING ITEMS ARE CORRECTED BY THE TIME OF YOUR NEXT INSPECTION: -Ensure the missing vent on the ventilation system in the women's restroom is replaced. Inspector: Shane Flavin · Corrected on site: 1 · Repeat violations: 0
Apr 07, 2023	98	District B, Sector 13 · 2 findings
Observations and corrective actions 34 Observed flying insect presence throughout the kitchen. Ensure pests are eliminated using effective and approved means. 6-501.111(B) Controlling pests. Check premises. Correct By: 07/06/2023 6-501.111(B) · Correct by 07/06/2023 42 Observed standing water in a glass cooler in the bar area. Ensure the standing water is drained or otherwise removed. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. 4-601.11(C) Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. PLEASE ENSURE THE FOLLOWING ITEMS ARE CORRECTED BY THE TIME OF YOUR NEXT INSPECTION: -Ensure the current "Food Establishment Permit" is posted in view of customers. Inspector: Shane Flavin · Corrected on site: 1 · Repeat violations: 2
Feb 03, 2023	96	District B, Sector 13 · 4 findings
Observations and corrective actions 30 The establishment has not purchased its current "Food Establishment Permit." Ensure the current permit is purchased and posted in view of customers. 8-301.11.1 Permit Requirement, Prerequisite for Operation. Correct By: 02/13/2023 8-301.11 · Correct by 02/13/2023 39 Observed debris on interior surfaces of the ice machine. Ensure the ice machine interior is cleaned frequently enough to prevent debris buildup. 4-602.11(E)(4) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (a) at a frequency specified by the manufacturer; or (b) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)(4) 47 No handwashing signage was posted in the restrooms. Ensure signage reminding employees to wash their hands is posted inside both restrooms. 6-301.14 Handwashing signage. 6-301.14 47 The most recent health inspection report was not posted in view of customers. Ensure the latest food inspection report is posted in an area conspicuous to customers. (Ord. No. 2008-05-15-0402, § 1(Att. I), 5-15-08) Sec. 13-26. - Display. Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. *10 DAY NOTICE TO PURCHASE FOOD ESTABLISHMENT PERMIT - THE PERMIT MUST BE PURCHASED BY 02/13/2023 OR A CITATION WILL BE ISSUED* Inspector: Shane Flavin · Corrected on site: 2 · Repeat violations: 0

Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.