HOTEL EMMA

136 GRAYSON ST E, TX 78215 · facility #4313970

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Latest

Best ever

100

Worst ever

Avg score

96.1

Inspections

Source: BoozeReports.com provides Texas bar, restaurant, and alcohol-permit intelligence — including mixed beverage sales, license details, compliance signals, violations, ownership, and estimated business value. This page covers HOTEL EMMA health-inspection history: HOTEL EMMA at 136 GRAYSON ST E, San Antonio — full Texas health-inspection score history with dates, inspection types, and trend. Sourced from local health-department records and refreshed weekly.

Score history

Inspection date	Score	Inspection type
Jul 24, 2026	93 A	District B, Sector 8 · 5 findings
Observations and corrective actions 2 All cold holds maintaining required temperature. 3 All hot holds maintaining required temperature. 7 Observed jalapenos with mold-like growth. Item was voluntarily discarded. 3-101.11 Food safe, good condition, unadulterated, and honestly presented. 3-101.11 11 Observed two cans of mandarin oranges with dented seams. A sharp dent on either the top or side seam can damage that seal and allow bacteria to enter. Ensure to inspect cans properly upon receiving orders. 228.64(e) Damaged foods. Heavily rim/seam-dented canned foods, or without the manufacturer’s complete labeling. 45 Observed missing ceiling tiles in corner of the kitchen. Staff stated engineering was working on repair in ceiling. Ensure to reinstall tiles when not actively working on issue. 228.171 Wall and Ceiling Coverings and Coatings. Inspector remarks Please sign report at the bottom under 'Received By.' Post both pages of the inspection report in public view. Accepting and posting the placard is optional. Inspector: Autumn Garcia · Corrected on site: 3 · Repeat violations: 0
Jul 14, 2026	96 A	District B, Sector 8 · 5 findings
Observations and corrective actions 2 All cold holds maintaining required temperature. 3 All hot holds maintaining required temperature. 28 Observed multiple food containers without date markings labeled. All prepared foods are required to by labeled with prep date plus discard date. The 'use by' date that is 7 days from date of preparation. 3-501.17(A) Date marking prepare on site RTE/ TCS food. 3-501.17(A) 42 Observed food debris in cold hold gaskets. Ensure to clean on a schedule that prevents build up. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Correct By: 10/12/2026 4-601.11(C) · Correct by 10/12/2026 45 Observed water pooling on the floor by the ice machine. Per chef, water is coming from leak at ice machine. Ensure to clean area. 6-501.12 Cleaning, frequency. Correct By: 10/12/2026 6-501.12 · Correct by 10/12/2026 Inspector remarks Please sign report at the bottom under 'Received By.' Post both pages of the inspection report in public view. Accepting and posting the placard is optional. Ensure all notated violations are corrected by the next routine inspection. REMARKS: * Post at least one Certified Food Manager certification in a conspicuous location. Inspector: Autumn Garcia · Corrected on site: 1 · Repeat violations: 2
Dec 04, 2025	87 A	District B, Sector 8 · 11 findings
Observations and corrective actions 10 Observed food residue on cleaned lids. Ensure to all dishes and equipment thoroughly, as per: 4-601.11(A) Food-contact surfaces clean to sight and touch. Correct By: 12/07/2025 4-601.11(A) · Correct by 12/07/2025 20 Observed leak beneath the sink across the ice machine. Sewage shall be conveyed to the point of disposal through an approved sanitary sewage system or other system, including use of pumps, pipes, hoses, and connections that are constructed, maintained. 5-402.13 Conveying sewage. Correct By: 12/07/2025 5-402.13 · Correct by 12/07/2025 32 Observed torn gaskets on cold hold units. Damaged gaskets can lead to temperature fluctuations and contamination risks due to condensation or mold-like growth. Ensure to repair gaskets and maintain equipment in good repair. 228.223(h) Equipment and utensil design and construction. safe materials and maintained in good repair. Correct By: 12/14/2025 · Correct by 12/14/2025 32 Observed mold-like residue on the interior of the ice machine. Ensure to clean regularly. 4-202.11 Cleanability. Food-contact surfaces. Correct By: 12/14/2025 4-202.11 · Correct by 12/14/2025 35 Observed employee wearing a watch while handling food. Remove watches or bracelets when handling food to prevent cross contamination. 2-303.11 Jewelry Prohibition. 2-303.11 37 Observed containers of seafood uncovered in walk-in cooler. Ensure all food items are properly protected to prevent cross contamination. 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings. Correct By: 03/04/2026 3-302.11(A)(4) · Correct by 03/04/2026 41 Observed unlabeled containers of food. Ensure all food items are labeled with its name to be easily identified. 3-302.12 Food storage containers, identified with common name of food.. Correct By: 03/04/2026 3-302.12 · Correct by 03/04/2026 42 Observed rusted shelving unit at the dish washing area. Shelving must be a corrosion-resistant material. Replace it with corrosion-resistant materials like stainless steel, coated wire shelving, polypropylene shelves, etc. 4-101.19 Nonfood-contact surfaces. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. Correct By: 03/04/2026 4-101.19 · Correct by 03/04/2026 42 Observed shelving in walk-in cooler covered in food residue. Ensure to clean more frequently to prevent build-up. 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Correct By: 03/04/2026 4-602.13 · Correct by 03/04/2026 45 Observed carboard pieces used in place of ceiling tiles. All ceiling materials must be nonabsorbent. Establishment is pending proper ceiling tiles to be installed. 6-101.11(A)(3) Materials for indoor floor, wall, and ceiling surfaces under conditions of normal use shall be nonabsorbent. Correct By: 03/04/2026 6-101.11(A)(3) · Correct by 03/04/2026 45 Observed a minor puddle of water pooling at a floor drain. Water must drain easily. Ensure the floor remains clear of standing water until issue is identified and solved. 228.222(j) Floors if grained to drain material criteria. Correct By: 03/04/2026 · Correct by 03/04/2026 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. ***REINSPECTION: A follow-up will be conducted on 12/8/25 to check on the following items: 20 and 46. Ensure all other items are corrected by the next routine inspection. For any questions contact inspector via call or text at (210)394-1282. Inspector: Autumn Garcia · Corrected on site: 1 · Repeat violations: 0
Nov 25, 2025	95 A	District B, Sector 8 · 2 findings
Observations and corrective actions 10 Observed food debris and residue in container used to store cleaned cooking equipment. 4-601.11(A) Food-contact surfaces clean to sight and touch. Correct By: 11/28/2025 4-601.11(A) · Correct by 11/28/2025 31 Hand washing sink at the bar did not have hot water available. Ensure hot water is on during hours of operation. 5-202.12(A) Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet. Correct By: 12/05/2025 5-202.12(A) · Correct by 12/05/2025 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. Inspector: Autumn Garcia · Corrected on site: 0 · Repeat violations: 0
Jul 08, 2025	98 A	District B, Sector 8 · 1 finding
Observations and corrective actions 32 Observed black residue inside of the ice machine in kitchen and the machine in the bar. Ensure to clean more frequently. 228.224(f)(2) Ice storage container criteria. Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. Inspector: Autumn Garcia · Corrected on site: 1 · Repeat violations: 0
Jun 17, 2025	99 A	District B, Sector 8 · 1 finding
Observations and corrective actions 45 Observed dust build up on a few ceiling and light panels directly above food preparation. Ensure to clean frequently to prevent cross contamination of food. 6-501.12 Cleaning, frequency. 6-501.12 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. REMINDER: *Ensure to locate sanitizer test strips. Inspector: Autumn Garcia · Corrected on site: 1 · Repeat violations: 0
Feb 10, 2025	93	District B, Sector 8 · 4 findings
Observations and corrective actions 2 Observed chicken, fish, and other sides in cold hold unit on the prep line read at a temperature of 51°F. Food items had been there since last night. Food was voluntarily discarded. 3-501.16(A)(2) Cold Hold (41°F/45°F or below). 3-501.16(A)(2) 28 Refrigerated, ready-to-eat potentially hazardous food prepared and held refrigerated for more than 24 hours in a food establishment shall be clearly marked at the time of preparation to indicate the date, including the day of preparation, by which the food shall be consumed seven calendar days or less from the date of food preparation if the temperature is maintained at 41°F. (Current date plus 6. Example: food prepared on 2/10 will have a use by date of 2/17). 3-501.17(A) Date marking prepare on site RTE/ TCS food. 3-501.17(A) 34 Observed the bottom of the rear door was not tightly fitted to the floor. Ensure openings are protected as per: 6-202.15(A) Outer openings, protected. Correct By: 05/11/2025 6-202.15(A) · Correct by 05/11/2025 36 Observed wiping cloths placed on prep tables and on cutting boards. Ensure that cloths are stored away from food handling as per:3-304.14(B)(1) Cloths in-use for wiping between uses stored. 3-304.14(B)(1) Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. REMARKS: * Ensure that faucet to hand sink at the bar is secure and tightly fitted to sink. UNABLE TO CAPTURE THE ELECTRONIC SIGNATURE, PERSON IN CHARGE SIGNED PRINTED REPORT. Inspector: Autumn Garcia · Corrected on site: 3 · Repeat violations: 1
Jan 03, 2025	100 A	District B, Sector 8
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. If you have any questions concerning the status of your permit, please contact our Finance Department of Food and Environmental Health: 1. (210) 207-8732 2. F&[email protected] 3. In person at 1901 S. Alamo, San Antonio TX 78204 7:45a.m. - 4:30 p.m. **REMARKS: NO IMMINENT HEALTH HAZARDS OBSERVED. NO PEST/RODENT INFESTATIONS OBSERVED. SIGNAGE POSTED. HOT WATER AT HAND SINK MEETS REQUIRED TEMPERATURE OF 100F AND 3 COMPARTMENT SINK MEETS REQUIRED TEMPERATURE OF 110F. ALL COLD HOLD UNITS ARE MAINTAINING TEMPERATURES OF 41 DEGREES FAHRENHEIT AND HOT HOLD UNITS ARE MAINTAINING HOT FOODS AT A TEMPERATURE OF 135 DEGREES FAHRENHEIT AND ABOVE. DEPT NUMBER: 210-207-0135 Inspector: Emilio Rengifo · Corrected on site: 0 · Repeat violations: 0
May 09, 2024	96 A	District C, Sector 19 · 3 findings
Observations and corrective actions 31 Hot water at handwashing sink at outdoor bar not reaching 100F. Corrective action: Close outdoor bar for service. 5-202.12(A) Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet. Correct By: 05/19/2024 5-202.12(A) · Correct by 05/19/2024 34 Bottom of rear door not tightly fitted to floor. 6-202.15(A) Outer openings, protected. Correct By: 08/07/2024 6-202.15(A) · Correct by 08/07/2024 45 Observed drain pipe from ceiling draining into cup in kitchen. Ensure that pipe is properly plumbed. 6-501.11 Repairing. The physical facilities shall be maintained in good repair. Correct By: 08/07/2024 6-501.11 · Correct by 08/07/2024 Inspector remarks *ENSURE TODAY'S GRADED INSPECTION REPORT IS POSTED IN CUSTOMER VIEW* Inspector: Victor Vargas · Corrected on site: 0 · Repeat violations: 1
Feb 07, 2024	93	District C, Sector 19
Jul 17, 2023	99 A	District C, Sector 19 · 1 finding
Observations and corrective actions 37 Observed food items in reach-in drawer coolers that were not covered with a lid or plastic wrap. 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings. Correct By: 10/15/2023 3-302.11(A)(4) · Correct by 10/15/2023 Inspector remarks *ENSURE TODAY'S GRADED INSPECTION REPORT IS POSTED IN CUSTOMER VIEW* Inspector: Victor Vargas · Corrected on site: 0 · Repeat violations: 0
Jun 30, 2023	100 A	District C, Sector 19
Inspector remarks *ENSURE TODAY'S GRADED INSPECTION REPORT IS POSTED IN CUSTOMER VIEW* Inspector: Victor Vargas · Corrected on site: 0 · Repeat violations: 0
Mar 23, 2023	97 A	District C, Sector 19 · 2 findings
Observations and corrective actions 28 Ensure that all food items stored longer that 24 hours are labeled with a 'use by' date that is 7 days from date of preparation. 3-501.17(A) Date marking prepare on site RTE/ TCS food. Correct By: 04/02/2023 3-501.17(A) · Correct by 04/02/2023 39 Observed scoop, used in a bins of flour and sugar, with its handle buried in the food items. Ensure the following: 3-304.12(B) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in food that is not time/temperature controlled for safety with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon. Correct By: 06/21/2023 3-304.12(B) · Correct by 06/21/2023 Inspector remarks *ENSURE TODAY'S GRADED INSPECTION REPORT IS POSTED IN CUSTOMER VIEW* Inspector: Victor Vargas · Corrected on site: 0 · Repeat violations: 0
Mar 03, 2023	100 A	District C, Sector 19
Inspector remarks *ENSURE TODAY'S GRADED INSPECTION REPORT IS POSTED IN CUSTOMER VIEW* Inspector: Victor Vargas · Corrected on site: 0 · Repeat violations: 0

Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.