Ports of Call — Dr · latest health score 100

Score history

Inspection date	Score	Inspection type
Jul 24, 2026	100 A	District D, Sector 30
Inspector remarks ******* POST INSPECTION REPORT WITHIN PUBLIC VIEW **** PLEASE SIGN AT THE BOTTOM OF THIS REPORT. Currently being used as catering area for guests. Ensure that all utensils are washed, rinsed, and sanitized before use. If you receive a placard with today’s inspection, please understand accepting and posting the placard is OPTIONAL. Today's inspection report is to be posted within public view. FOR ANY QUESTIONS, YOU MAY CONTACT THE HEALTH DEPARTMENT AT 210-207-0135. Inspector: Paul Rose Abarcar · Corrected on site: 0 · Repeat violations: 0
Jul 24, 2026	98 A	District D, Sector 30 · 1 finding
Observations and corrective actions 23 Hot water only reached 86F. You may resume operations once hot water is restored.---> Maintenance on site. 5-103.11(B) Does the establishment have sufficient capacity to meet peak hot water demands?. 5-103.11(B) Inspector remarks ******* POST INSPECTION REPORT WITHIN PUBLIC VIEW **** PLEASE SIGN AT THE BOTTOM OF THIS REPORT. These following items are to be corrected: 1) Replace cracked thermometer in reach-in unit. If you receive a placard with today’s inspection, please understand accepting and posting the placard is OPTIONAL. Today's inspection report is to be posted within public view. FOR ANY QUESTIONS, YOU MAY CONTACT THE HEALTH DEPARTMENT AT 210-207-0135. Inspector: Paul Rose Abarcar · Corrected on site: 1 · Repeat violations: 0
Jul 24, 2026	100 A	District D, Sector 30
Inspector remarks ******* POST INSPECTION REPORT WITHIN PUBLIC VIEW **** PLEASE SIGN AT THE BOTTOM OF THIS REPORT. If you receive a placard with today’s inspection, please understand accepting and posting the placard is OPTIONAL. Today's inspection report is to be posted within public view. FOR ANY QUESTIONS, YOU MAY CONTACT THE HEALTH DEPARTMENT AT 210-207-0135. Inspector: Paul Rose Abarcar · Corrected on site: 0 · Repeat violations: 0
Jul 24, 2026	100	District D, Sector 30
Inspector remarks Currently being used as storage - not in operation. Inspector: Paul Rose Abarcar · Corrected on site: 0 · Repeat violations: 0
Jul 24, 2026	100 A	District D, Sector 30
Inspector remarks ******* POST INSPECTION REPORT WITHIN PUBLIC VIEW **** PLEASE SIGN AT THE BOTTOM OF THIS REPORT. If you receive a placard with today’s inspection, please understand accepting and posting the placard is OPTIONAL. Today's inspection report is to be posted within public view. FOR ANY QUESTIONS, YOU MAY CONTACT THE HEALTH DEPARTMENT AT 210-207-0135. Inspector: Paul Rose Abarcar · Corrected on site: 0 · Repeat violations: 0
Jul 24, 2026	100	District D, Sector 30
Inspector remarks not in operation - used as storage Inspector: Paul Rose Abarcar · Corrected on site: 0 · Repeat violations: 0
Jul 23, 2026	100 A	District D, Sector 30
Inspector remarks ****** POST INSPECTION REPORT WITHIN PUBLIC VIEW **** PLEASE SIGN AT THE BOTTOM OF THIS REPORT. FOR ANY QUESTIONS, YOU MAY CONTACT THE HEALTH DEPARTMENT AT 210-207-0135. Inspector: Paul Rose Abarcar · Corrected on site: 0 · Repeat violations: 0
Jul 23, 2026	97 A	District D, Sector 30 · 1 finding
Observations and corrective actions 18 Utilize test strips to ensure sanitizer bucket concentration is between 200-400ppm. 7-204.11 Sanitizers, criteria. 7-204.11 Inspector remarks ****** POST INSPECTION REPORT WITHIN PUBLIC VIEW **** PLEASE SIGN AT THE BOTTOM OF THIS REPORT. FOR ANY QUESTIONS, YOU MAY CONTACT THE HEALTH DEPARTMENT AT 210-207-0135. Inspector: Paul Rose Abarcar · Corrected on site: 1 · Repeat violations: 0
Jul 23, 2026	100 A	District D, Sector 30
Inspector remarks ****** POST INSPECTION REPORT WITHIN PUBLIC VIEW **** PLEASE SIGN AT THE BOTTOM OF THIS REPORT. - Kata's Boba and Mango Market share same permit. FOR ANY QUESTIONS, YOU MAY CONTACT THE HEALTH DEPARTMENT AT 210-207-0135. Inspector: Paul Rose Abarcar · Corrected on site: 0 · Repeat violations: 0
Jul 23, 2026	100 A	District D, Sector 30
Inspector remarks ******* POST INSPECTION REPORT WITHIN PUBLIC VIEW **** PLEASE SIGN AT THE BOTTOM OF THIS REPORT. If you receive a placard with today’s inspection, please understand accepting and posting the placard is OPTIONAL. Today's inspection report is to be posted within public view. FOR ANY QUESTIONS, YOU MAY CONTACT THE HEALTH DEPARTMENT AT 210-207-0135. Inspector: Paul Rose Abarcar · Corrected on site: 0 · Repeat violations: 0
Jul 23, 2026	100 A	District D, Sector 30
Inspector remarks ******* POST INSPECTION REPORT WITHIN PUBLIC VIEW **** PLEASE SIGN AT THE BOTTOM OF THIS REPORT. If you receive a placard with today’s inspection, please understand accepting and posting the placard is OPTIONAL. Today's inspection report is to be posted within public view. FOR ANY QUESTIONS, YOU MAY CONTACT THE HEALTH DEPARTMENT AT 210-207-0135. Inspector: Paul Rose Abarcar · Corrected on site: 0 · Repeat violations: 0
Jul 23, 2026	99 A	District D, Sector 30 · 1 finding
Observations and corrective actions 46 Ensure leaking faucet at prep sink and pipe below hand sink are repaired. 5-205.15(B) A plumbing system shall be maintained in good repair. Correct By: 10/26/2026 5-205.15(B) · Correct by 10/26/2026 Inspector remarks ******* POST INSPECTION REPORT WITHIN PUBLIC VIEW **** PLEASE SIGN AT THE BOTTOM OF THIS REPORT. If you receive a placard with today’s inspection, please understand accepting and posting the placard is OPTIONAL. Today's inspection report is to be posted within public view. FOR ANY QUESTIONS, YOU MAY CONTACT THE HEALTH DEPARTMENT AT 210-207-0135. Inspector: Paul Rose Abarcar · Corrected on site: 0 · Repeat violations: 0
Jul 23, 2026	98 A	District D, Sector 30 · 2 findings
Observations and corrective actions 34 Gnats in back storage area. Clean area, remove all standing water. 6-501.111(D) Controlling pests. Eliminating harborage conditions. Correct By: 10/26/2026 6-501.111(D) · Correct by 10/26/2026 39 Ice buildup on fan unit in walk-in freezer. 4-501.11 Good repair and proper adjustment.. Correct By: 10/26/2026 4-501.11 · Correct by 10/26/2026 Inspector remarks ******* POST INSPECTION REPORT WITHIN PUBLIC VIEW **** PLEASE SIGN AT THE BOTTOM OF THIS REPORT. Will be name changed to Motu's Pizza. These following items are to be corrected: 1) Seal raw wood used as stand for hand sanitizer dispenser. If you receive a placard with today’s inspection, please understand accepting and posting the placard is OPTIONAL. Today's inspection report is to be posted within public view. FOR ANY QUESTIONS, YOU MAY CONTACT THE HEALTH DEPARTMENT AT 210-207-0135. Inspector: Paul Rose Abarcar · Corrected on site: 0 · Repeat violations: 0
Jul 23, 2026	100 A	District D, Sector 30
Inspector remarks ******* POST INSPECTION REPORT WITHIN PUBLIC VIEW **** PLEASE SIGN AT THE BOTTOM OF THIS REPORT. If you receive a placard with today’s inspection, please understand accepting and posting the placard is OPTIONAL. Today's inspection report is to be posted within public view. FOR ANY QUESTIONS, YOU MAY CONTACT THE HEALTH DEPARTMENT AT 210-207-0135. Inspector: Paul Rose Abarcar · Corrected on site: 0 · Repeat violations: 0
Jul 23, 2026	99 A	District D, Sector 30 · 1 finding
Observations and corrective actions 34 Weather stripping needed at bottom of all doors. 6-202.15(C) Exterior doors used as exits need not be self-closing if they are solid and tight-fitting. Correct By: 10/26/2026 6-202.15(C) · Correct by 10/26/2026 Inspector remarks ******* POST INSPECTION REPORT WITHIN PUBLIC VIEW **** PLEASE SIGN AT THE BOTTOM OF THIS REPORT. If you receive a placard with today’s inspection, please understand accepting and posting the placard is OPTIONAL. Today's inspection report is to be posted within public view. FOR ANY QUESTIONS, YOU MAY CONTACT THE HEALTH DEPARTMENT AT 210-207-0135. Inspector: Paul Rose Abarcar · Corrected on site: 0 · Repeat violations: 0
Jul 23, 2026	96 A	District D, Sector 30 · 2 findings
Observations and corrective actions 2 Pulled pork temperatures at 44-46F. Food must be at 41F or below. 3-501.16(A)(2) Cold Hold (41°F/45°F or below). 3-501.16(A)(2) 37 Cover all foods in walk-in cooler. Ceiling dripping onto floor next to rack of food. 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings. Correct By: 10/26/2026 3-302.11(A)(4) · Correct by 10/26/2026 Inspector remarks ******* POST INSPECTION REPORT WITHIN PUBLIC VIEW **** PLEASE SIGN AT THE BOTTOM OF THIS REPORT. If you receive a placard with today’s inspection, please understand accepting and posting the placard is OPTIONAL. Today's inspection report is to be posted within public view. FOR ANY QUESTIONS, YOU MAY CONTACT THE HEALTH DEPARTMENT AT 210-207-0135. Inspector: Paul Rose Abarcar · Corrected on site: 1 · Repeat violations: 0
Jul 23, 2026	99 A	District D, Sector 30 · 1 finding
Observations and corrective actions 39 Fan unit in walk-in freezer with ice buildup. 4-501.11 Good repair and proper adjustment.. Correct By: 10/26/2026 4-501.11 · Correct by 10/26/2026 Inspector remarks ******* POST INSPECTION REPORT WITHIN PUBLIC VIEW **** PLEASE SIGN AT THE BOTTOM OF THIS REPORT. If you receive a placard with today’s inspection, please understand accepting and posting the placard is OPTIONAL. Today's inspection report is to be posted within public view. FOR ANY QUESTIONS, YOU MAY CONTACT THE HEALTH DEPARTMENT AT 210-207-0135. Inspector: Paul Rose Abarcar · Corrected on site: 0 · Repeat violations: 1
Jul 23, 2026	97 A	District D, Sector 30 · 2 findings
Observations and corrective actions 28 Date marking for ranch 7/19-7/26. ---> Dates shall not exceed 7 day holding period. 3-501.17(A) Date marking prepare on site RTE/ TCS food. 3-501.17(A) 39 Ice build up on fan unit in walk-in freezer. 4-501.11 Good repair and proper adjustment.. Correct By: 10/26/2026 4-501.11 · Correct by 10/26/2026 Inspector remarks ******* POST INSPECTION REPORT WITHIN PUBLIC VIEW **** PLEASE SIGN AT THE BOTTOM OF THIS REPORT. If you receive a placard with today’s inspection, please understand accepting and posting the placard is OPTIONAL. Today's inspection report is to be posted within public view. FOR ANY QUESTIONS, YOU MAY CONTACT THE HEALTH DEPARTMENT AT 210-207-0135. Inspector: Paul Rose Abarcar · Corrected on site: 1 · Repeat violations: 1
Jul 23, 2026	100 A	District D, Sector 30
Inspector remarks ******* POST INSPECTION REPORT WITHIN PUBLIC VIEW **** PLEASE SIGN AT THE BOTTOM OF THIS REPORT. These following items are to be corrected: 1) General cleaning in dry storage area. 2) Ensure all utensils are clean to sight and touch. ---> Two spoons with food debris on clean rack. If you receive a placard with today’s inspection, please understand accepting and posting the placard is OPTIONAL. Today's inspection report is to be posted within public view. FOR ANY QUESTIONS, YOU MAY CONTACT THE HEALTH DEPARTMENT AT 210-207-0135. Inspector: Paul Rose Abarcar · Corrected on site: 0 · Repeat violations: 0
Jul 23, 2026	99 A	District D, Sector 30 · 1 finding
Observations and corrective actions 45 Cleaning needed below machines. 6-501.12 Cleaning, frequency and RESTRICTIONs.. Correct By: 10/26/2026 6-501.12 · Correct by 10/26/2026 Inspector remarks ******* POST INSPECTION REPORT WITHIN PUBLIC VIEW **** PLEASE SIGN AT THE BOTTOM OF THIS REPORT. If you receive a placard with today’s inspection, please understand accepting and posting the placard is OPTIONAL. Today's inspection report is to be posted within public view. FOR ANY QUESTIONS, YOU MAY CONTACT THE HEALTH DEPARTMENT AT 210-207-0135. Inspector: Paul Rose Abarcar · Corrected on site: 0 · Repeat violations: 0
Jul 23, 2026	97 A	District D, Sector 30 · 1 finding
Observations and corrective actions 3 Cooked rice below 135F. Reheated. 3-501.16(A)(1) Hot Hold (135°F or higher). 3-501.16(A)(1) Inspector remarks ******* POST INSPECTION REPORT WITHIN PUBLIC VIEW **** PLEASE SIGN AT THE BOTTOM OF THIS REPORT. If you receive a placard with today’s inspection, please understand accepting and posting the placard is OPTIONAL. Today's inspection report is to be posted within public view. FOR ANY QUESTIONS, YOU MAY CONTACT THE HEALTH DEPARTMENT AT 210-207-0135. Inspector: Paul Rose Abarcar · Corrected on site: 1 · Repeat violations: 0
Jul 23, 2026	100 A	District D, Sector 30
Inspector remarks ******* POST INSPECTION REPORT WITHIN PUBLIC VIEW **** PLEASE SIGN AT THE BOTTOM OF THIS REPORT. If you receive a placard with today’s inspection, please understand accepting and posting the placard is OPTIONAL. Today's inspection report is to be posted within public view. FOR ANY QUESTIONS, YOU MAY CONTACT THE HEALTH DEPARTMENT AT 210-207-0135. Inspector: Paul Rose Abarcar · Corrected on site: 0 · Repeat violations: 0
Jul 23, 2026	97 A	District D, Sector 30 · 1 finding
Observations and corrective actions 19 Pipe below 3 compartment sink to have air gap of at least 1 inch above flood rim or 2x diameter of pipe. 5-202.13 Backflow prevention, air gap. Correct By: 07/31/2026 5-202.13 · Correct by 07/31/2026 Inspector remarks ******* POST INSPECTION REPORT WITHIN PUBLIC VIEW **** PLEASE SIGN AT THE BOTTOM OF THIS REPORT. If you receive a placard with today’s inspection, please understand accepting and posting the placard is OPTIONAL. Today's inspection report is to be posted within public view. FOR ANY QUESTIONS, YOU MAY CONTACT THE HEALTH DEPARTMENT AT 210-207-0135. Inspector: Paul Rose Abarcar · Corrected on site: 0 · Repeat violations: 0
Jul 23, 2026	92 A	District D, Sector 30 · 3 findings
Observations and corrective actions 10 Dish machine not dispensing sanitizer. Utilize 3 compartment sink until machine is repaired. 4-703.11(C)(2) After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 seconds for a CHLORINE SOLUTION of 50 mg/L. 4-703.11(C)(2) 18 Utilize test strips to ensure sanitizer concentration is between 200-400 ppm. Replace solution as it become visibly soiled. do not store sanitizer buckets directly on the floor. 7-204.11 Sanitizers, criteria. 7-204.11 27 Cold hold unit below service line unable to maintain temperature of 41F or below. Unit was at 60F. ---> Repair unit. 4-301.11 Cooling, heating, and holding capacities. Equipment. Correct By: 08/07/2026 4-301.11 · Correct by 08/07/2026 Inspector remarks ******* POST INSPECTION REPORT WITHIN PUBLIC VIEW **** PLEASE SIGN AT THE BOTTOM OF THIS REPORT. These following items are to be corrected: 1) Ensure areas around mop sink is kept clean and free of standing water. If you receive a placard with today’s inspection, please understand accepting and posting the placard is OPTIONAL. Today's inspection report is to be posted within public view. FOR ANY QUESTIONS, YOU MAY CONTACT THE HEALTH DEPARTMENT AT 210-207-0135." Inspector: Paul Rose Abarcar · Corrected on site: 2 · Repeat violations: 1
Jul 23, 2026	99 A	District D, Sector 30 · 1 finding
Observations and corrective actions 34 Continue to clean drains and facility. Observed several gnats in coffee shop. 6-501.111(D) Controlling pests. Eliminating harborage conditions. Correct By: 10/26/2026 6-501.111(D) · Correct by 10/26/2026 Inspector remarks ******* POST INSPECTION REPORT WITHIN PUBLIC VIEW **** PLEASE SIGN AT THE BOTTOM OF THIS REPORT. If you receive a placard with today’s inspection, please understand accepting and posting the placard is OPTIONAL. Today's inspection report is to be posted within public view. FOR ANY QUESTIONS, YOU MAY CONTACT THE HEALTH DEPARTMENT AT 210-207-0135. Inspector: Paul Rose Abarcar · Corrected on site: 0 · Repeat violations: 0
Mar 07, 2026	100	District D, Sector 30
Inspector remarks ************** POST INSPECTION REPORT WITHIN PUBLIC VIEW *********** Repair damaged wall near back exit door. Inspector: Paul Rose Abarcar · Corrected on site: 0 · Repeat violations: 0
Mar 07, 2026	99	District D, Sector 30 · 1 finding
Observations and corrective actions 46 Extend copper pipe to drain directly above floor drain. 5-205.15(B) A plumbing system shall be maintained in good repair. Correct By: 06/08/2026 5-205.15(B) · Correct by 06/08/2026 Inspector remarks ************** POST INSPECTION REPORT WITHIN PUBLIC VIEW *********** Inspector: Paul Rose Abarcar · Corrected on site: 0 · Repeat violations: 0
Mar 07, 2026	96	District D, Sector 30 · 2 findings
Observations and corrective actions 18 All chemicals are to be covered when not in use. Chemicals shall not be stored above equipment (dishwashing area). 7-201.11 Poisonous/toxic materials or chemicals stored properly. 7-201.11 45 Ensure all personal items are stored in designated area away from equipment and food contact surfaces. 7-209.11 Other Personal Care Items, Storage. Correct By: 06/08/2026 7-209.11 · Correct by 06/08/2026 Inspector remarks ************** POST INSPECTION REPORT WITHIN PUBLIC VIEW *********** - Replace missing drop-down ceiling tiles. Inspector: Paul Rose Abarcar · Corrected on site: 1 · Repeat violations: 0
Mar 07, 2026	96 A	District D, Sector 30 · 3 findings
Observations and corrective actions 28 Date markings shall not exceed 7 day holding period. Day 1 starts when food is prepared/cooked, add 6 days for discard date. 3-501.17(A) Date marking prepare on site RTE/ TCS food. 3-501.17(A) 34 Weather stripping needed at bottom of back door. 6-202.15(D) Windows or doors protected against the entry criteria. 6-202.15(C) Exterior doors used as exits need not be self-closing if they are solid and tight-fitting. Correct By: 06/08/2026 6-202.15(C), 6-202.15(D) · Correct by 06/08/2026 39 4-903.11(B)(1) Clean equipment and utensils shall be stored as specified under paragraph (A) of this subsection and shall be stored in a self-draining position that allows air drying. Correct By: 06/08/2026 4-903.11(B)(1) · Correct by 06/08/2026 Inspector remarks ************** POST INSPECTION REPORT WITHIN PUBLIC VIEW *********** - Install splash guard at hand sink. - Ensure all equipment/food contact surfaces are clean to sight and touch ---> 1 knife with debris. Inspector: Paul Rose Abarcar · Corrected on site: 1 · Repeat violations: 1
Mar 07, 2026	100 A	District D, Sector 30
Inspector remarks ************** POST INSPECTION REPORT WITHIN PUBLIC VIEW *********** Inspector: Paul Rose Abarcar · Corrected on site: 0 · Repeat violations: 0
Mar 07, 2026	97 A	District D, Sector 30 · 1 finding
Observations and corrective actions 18 Chemicals stored above 3 compartment sink next to equipment. 7-201.11 Poisonous/toxic materials or chemicals stored properly. 7-201.11 Inspector remarks ************** POST INSPECTION REPORT WITHIN PUBLIC VIEW *********** - Seal off old pipe (HVAC drainage) above 3 compartment sink. Inspector: Paul Rose Abarcar · Corrected on site: 1 · Repeat violations: 1
Mar 07, 2026	97 A	District D, Sector 30 · 1 finding
Observations and corrective actions 10 Ensure that employees are utilizing test strips to have correct sanitizer concentration. ---> Quat sanitizer testing below 200ppm. 4-703.11(C)(4) After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an exposure time used in relationship with a combination of temperature, concentration, and pH that, when evaluated for efficacy, yields sanitization as defined in §1-201.10(B) of this title (relating to Definitions). 4-501.114(C) Quaternary ammonium compound solution concentration indicated by the manufacturer's instructions. 1-201.10(B), 4-501.114(C), 4-703.11(C)(4) Inspector remarks ************** POST INSPECTION REPORT WITHIN PUBLIC VIEW *********** Inspector: Paul Rose Abarcar · Corrected on site: 1 · Repeat violations: 0
Mar 07, 2026	95 A	District D, Sector 30 · 3 findings
Observations and corrective actions 10 Utilize 3 compartment sink until dishwashing machine is repaired. ---> Machine not dispensing sanitizer at time of inspection. 4-703.11(C)(2) After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 seconds for a CHLORINE SOLUTION of 50 mg/L. 4-703.11(C)(2) 42 Non-food contact surfaces of equipment such as door handles are to be wiped and sanitized. ---> Multiple door handles greasy. 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Correct By: 06/08/2026 4-602.13 · Correct by 06/08/2026 46 Pipe to the right of dishwashing machine is to be extended so that pipe is directly above floor drain. 5-205.15(B) A plumbing system shall be maintained in good repair. Correct By: 06/08/2026 5-205.15(B) · Correct by 06/08/2026 Inspector remarks ************** POST INSPECTION REPORT WITHIN PUBLIC VIEW *********** Inspector: Paul Rose Abarcar · Corrected on site: 1 · Repeat violations: 1
Mar 07, 2026	100	District D, Sector 30
Inspector remarks ************** POST INSPECTION REPORT WITHIN PUBLIC VIEW *********** Inspector: Paul Rose Abarcar · Corrected on site: 0 · Repeat violations: 0
Mar 07, 2026	96 A	District D, Sector 30 · 2 findings
Observations and corrective actions 10 Sanitizer concentration for 3 compartment sink should be 200-400ppm. ---> Concentration low. 4-703.11(C)(4) After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an exposure time used in relationship with a combination of temperature, concentration, and pH that, when evaluated for efficacy, yields sanitization as defined in §1-201.10(B) of this title (relating to Definitions). 4-501.114(C) Quaternary ammonium compound solution concentration indicated by the manufacturer's instructions. 1-201.10(B), 4-501.114(C), 4-703.11(C)(4) 39 Walk-in cooler had a leak in pipe to the right of fans, water dripping into empty bin. Walk-in freezer had ice build-up around door. ---> Make necessary repairs. 4-501.11 Good repair and proper adjustment.. Correct By: 06/08/2026 4-501.11 · Correct by 06/08/2026 Inspector remarks ************** POST INSPECTION REPORT WITHIN PUBLIC VIEW *********** Inspector: Paul Rose Abarcar · Corrected on site: 1 · Repeat violations: 0
Mar 07, 2026	96 A	District D, Sector 30 · 2 findings
Observations and corrective actions 10 Ensure all food contact surfaces are clean to sigh and touch prior to storage. ---> Several containers on wire rack with food residue. 4-601.11(A) Food-contact surfaces clean to sight and touch. 4-601.11(A) 39 4-903.11(B)(1) Clean equipment and utensils shall be stored as specified under paragraph (A) of this subsection and shall be stored in a self-draining position that allows air drying. Correct By: 06/08/2026 4-903.11(B)(1) · Correct by 06/08/2026 Inspector remarks ************** POST INSPECTION REPORT WITHIN PUBLIC VIEW *********** Inspector: Paul Rose Abarcar · Corrected on site: 1 · Repeat violations: 1
Mar 07, 2026	99	District D, Sector 30 · 1 finding
Observations and corrective actions 35 Except for a plain wedding band, all jewelry around hands and wrists are to be removed prior to handling food. ---> Employees with bracelet and watches. 2-303.11 Jewelry Prohibition. Correct By: 06/08/2026 2-303.11 · Correct by 06/08/2026 Inspector remarks ************** POST INSPECTION REPORT WITHIN PUBLIC VIEW *********** Inspector: Paul Rose Abarcar · Corrected on site: 0 · Repeat violations: 0
Mar 07, 2026	100	District D, Sector 30
Inspector remarks ******* POST INSPECTION REPORT WITHIN PUBLIC VIEW ******** Keeping license for future use. Inspector: Paul Rose Abarcar · Corrected on site: 0 · Repeat violations: 0
Mar 07, 2026	100	District D, Sector 30
Inspector remarks ******* POST INSPECTION REPORT WITHIN PUBLIC VIEW ******** Keeping license for future use. Inspector: Paul Rose Abarcar · Corrected on site: 0 · Repeat violations: 0
Mar 07, 2026	100	District D, Sector 30
Inspector remarks ******* POST INSPECTION REPORT WITHIN PUBLIC VIEW ******** Dolphin and Dippin Dots cart utilize this license. Inspector: Paul Rose Abarcar · Corrected on site: 0 · Repeat violations: 0
Mar 07, 2026	99	District D, Sector 30 · 1 finding
Observations and corrective actions 34 Install effective weather stripping for bottom of back door. 6-202.15(D) Windows or doors protected against the entry criteria. Correct By: 06/09/2026 6-202.15(D) · Correct by 06/09/2026 Inspector remarks ******* POST INSPECTION REPORT WITHIN PUBLIC VIEW ****** Inspector: Paul Rose Abarcar · Corrected on site: 0 · Repeat violations: 1
Mar 07, 2026	93	District D, Sector 30 · 4 findings
Observations and corrective actions 23 Hot water not available throughout facility. 5-103.11(B) Does the establishment have sufficient capacity to meet peak hot water demands?. 5-103.11(B) 31 Ensure all hand sinks are supplied with hot water temperatures of at least 100F. 5-202.12(A) Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet. 5-202.12(A) 33 Hot water temperature of at least 110F needed for dishwashing. 4-501.19 Manual ware washing equipment, wash solution temperature. 4-501.19 45 Wall behind registers to be repaired. ---> Wall is to be smooth, durable, nonabsorbent, easily cleanable and in good repair. 6-501.11 Repairing. The physical facilities shall be maintained in good repair. Correct By: 06/09/2026 6-501.11 · Correct by 06/09/2026 Inspector remarks ******* POST INSPECTION REPORT WITHIN PUBLIC VIEW ******** - Fuzzy material below metal table near popcorn machine is to be removed. - Clean facility. Inspector: Paul Rose Abarcar · Corrected on site: 3 · Repeat violations: 1
Dec 19, 2025	94 A	District D, Sector 30 · 2 findings
Observations and corrective actions 10 Utensils and pans along with all other food contact surfaces are to be cleaned to sight and touch prior to storage/use. 4-601.11(A) Food-contact surfaces clean to sight and touch. 4-601.11(A) 18 Ensure that test strips are utilized for ALL sanitizer buckets. Concentration for chlorine (50 - 100ppm)(Quat 200-400ppm). 7-204.11 Sanitizers, criteria. 7-204.11 Inspector remarks *******POST INSPECTION REPORT WITHIN PUBLIC VIEW**** PLEASE SIGN AT THE BOTTOM OF THIS REPORT. TO AVOID LATE PAYMENTS, PURCHASE YOUR FOOD ESTABLISHMENT PERMIT BEFORE JANUARY 31, 2026. REMARKS: ITEM(S) LISTED BELOW HAVE BEEN CITED AS A WARNING, PERSON IN CHARGE IS TO CORRECT THESE ITEMS INCLUDING ALL OTHER VIOLATIONS. 1) Either seal/paint concrete blocks below stand mixer or remove from kitchen. ---> Materials for equipment are to be nonabsorbent, easily cleanable. If you receive a placard with today’s inspection, please understand accepting and posting the placard is OPTIONAL. Today's inspection report is to be posted within public view. FOR ANY QUESTIONS, YOU MAY CONTACT THE HEALTH DEPARTMENT AT 210-207-0135. Inspector: Paul Rose Abarcar · Corrected on site: 2 · Repeat violations: 1
Dec 19, 2025	100 A	District D, Sector 30
Inspector remarks *******POST INSPECTION REPORT WITHIN PUBLIC VIEW**** PLEASE SIGN AT THE BOTTOM OF THIS REPORT. TO AVOID LATE PAYMENTS, PURCHASE YOUR FOOD ESTABLISHMENT PERMIT BEFORE JANUARY 31, 2026. *not in operation for the season If you receive a placard with today’s inspection, please understand accepting and posting the placard is OPTIONAL. Today's inspection report is to be posted within public view. FOR ANY QUESTIONS, YOU MAY CONTACT THE HEALTH DEPARTMENT AT 210-207-0135. Inspector: Paul Rose Abarcar · Corrected on site: 0 · Repeat violations: 0
Dec 19, 2025	100	District D, Sector 30
Inspector remarks *******POST INSPECTION REPORT WITHIN PUBLIC VIEW**** PLEASE SIGN AT THE BOTTOM OF THIS REPORT. TO AVOID LATE PAYMENTS, PURCHASE YOUR FOOD ESTABLISHMENT PERMIT BEFORE JANUARY 31, 2026. *not in operation for the season, ensure that facility is cleaned prior to resuming operations. If you receive a placard with today’s inspection, please understand accepting and posting the placard is OPTIONAL. Today's inspection report is to be posted within public view. FOR ANY QUESTIONS, YOU MAY CONTACT THE HEALTH DEPARTMENT AT 210-207-0135. Inspector: Paul Rose Abarcar · Corrected on site: 0 · Repeat violations: 0
Dec 19, 2025	99	District D, Sector 30 · 1 finding
Observations and corrective actions 47 Air gap needed or pipe below 3 compartment sink. Correct By: 03/23/2026 · Correct by 03/23/2026 Inspector remarks *******POST INSPECTION REPORT WITHIN PUBLIC VIEW**** PLEASE SIGN AT THE BOTTOM OF THIS REPORT. TO AVOID LATE PAYMENTS, PURCHASE YOUR FOOD ESTABLISHMENT PERMIT BEFORE JANUARY 31, 2026. *Not in operation for the season. If you receive a placard with today’s inspection, please understand accepting and posting the placard is OPTIONAL. Today's inspection report is to be posted within public view. FOR ANY QUESTIONS, YOU MAY CONTACT THE HEALTH DEPARTMENT AT 210-207-0135. Inspector: Paul Rose Abarcar · Corrected on site: 0 · Repeat violations: 0
Dec 19, 2025	100 A	District D, Sector 30
Inspector remarks ******* POST INSPECTION REPORT WITHIN PUBLIC VIEW **** PLEASE SIGN AT THE BOTTOM OF THIS REPORT. TO AVOID LATE PAYMENTS, PURCHASE YOUR FOOD ESTABLISHMENT PERMIT BEFORE JANUARY 31, 2026. *not in operation for the season If you receive a placard with today’s inspection, please understand accepting and posting the placard is OPTIONAL. Today's inspection report is to be posted within public view. FOR ANY QUESTIONS, YOU MAY CONTACT THE HEALTH DEPARTMENT AT 210-207-0135. Inspector: Paul Rose Abarcar · Corrected on site: 0 · Repeat violations: 0
Dec 19, 2025	100 A	District D, Sector 30
Inspector remarks *******POST INSPECTION REPORT WITHIN PUBLIC VIEW**** PLEASE SIGN AT THE BOTTOM OF THIS REPORT. TO AVOID LATE PAYMENTS, PURCHASE YOUR FOOD ESTABLISHMENT PERMIT BEFORE JANUARY 31, 2026. *not in operation for the season - clean floors, remove bugs and leaves prior to resuming operations. If you receive a placard with today’s inspection, please understand accepting and posting the placard is OPTIONAL. Today's inspection report is to be posted within public view. FOR ANY QUESTIONS, YOU MAY CONTACT THE HEALTH DEPARTMENT AT 210-207-0135. Inspector: Paul Rose Abarcar · Corrected on site: 0 · Repeat violations: 0
Dec 19, 2025	97 A	District D, Sector 30 · 2 findings
Observations and corrective actions 23 Although establishment is closed for the season, hot water is still needed throughout the building. 5-103.11(B) Does the establishment have sufficient capacity to meet peak hot water demands?. Correct By: 01/02/2026 5-103.11(B) · Correct by 01/02/2026 34 Effective weather stripping needed at bottom of door. 6-202.15(C) Exterior doors used as exits need not be self-closing if they are solid and tight-fitting. Correct By: 03/23/2026 6-202.15(C) · Correct by 03/23/2026 Inspector remarks *******POST INSPECTION REPORT WITHIN PUBLIC VIEW**** PLEASE SIGN AT THE BOTTOM OF THIS REPORT. TO AVOID LATE PAYMENTS, PURCHASE YOUR FOOD ESTABLISHMENT PERMIT BEFORE JANUARY 31, 2026. *not in operation for the season. Ensure grease is not on soil. If you receive a placard with today’s inspection, please understand accepting and posting the placard is OPTIONAL. Today's inspection report is to be posted within public view. FOR ANY QUESTIONS, YOU MAY CONTACT THE HEALTH DEPARTMENT AT 210-207-0135. Inspector: Paul Rose Abarcar · Corrected on site: 0 · Repeat violations: 0
Dec 19, 2025	100 A	District D, Sector 30
Inspector remarks *******POST INSPECTION REPORT WITHIN PUBLIC VIEW**** PLEASE SIGN AT THE BOTTOM OF THIS REPORT. TO AVOID LATE PAYMENTS, PURCHASE YOUR FOOD ESTABLISHMENT PERMIT BEFORE JANUARY 31, 2026. Not in operation for the season. Foul odor emitting around 3 compartment and service sink. Check p-trap. Hand sink needed where food prep occurs (popcorn area). If you receive a placard with today’s inspection, please understand accepting and posting the placard is OPTIONAL. Today's inspection report is to be posted within public view. FOR ANY QUESTIONS, YOU MAY CONTACT THE HEALTH DEPARTMENT AT 210-207-0135. Inspector: Paul Rose Abarcar · Corrected on site: 0 · Repeat violations: 0
Dec 19, 2025	99	District D, Sector 30 · 1 finding
Observations and corrective actions 46 Repair leaking hand sink. 5-205.15(B) A plumbing system shall be maintained in good repair. Correct By: 03/23/2026 5-205.15(B) · Correct by 03/23/2026 Inspector remarks *******POST INSPECTION REPORT WITHIN PUBLIC VIEW**** PLEASE SIGN AT THE BOTTOM OF THIS REPORT. TO AVOID LATE PAYMENTS, PURCHASE YOUR FOOD ESTABLISHMENT PERMIT BEFORE JANUARY 31, 2026. *Not in operation for the season. FOR ANY QUESTIONS, YOU MAY CONTACT THE HEALTH DEPARTMENT AT 210-207-0135. Inspector: Paul Rose Abarcar · Corrected on site: 0 · Repeat violations: 0
Dec 19, 2025	99 A	District D, Sector 30 · 1 finding
Observations and corrective actions 39 Observed rusty knife. -DISCARDED. 4-501.11 Good repair and proper adjustment.. Correct By: 03/23/2026 4-501.11 · Correct by 03/23/2026 Inspector remarks *******POST INSPECTION REPORT WITHIN PUBLIC VIEW**** PLEASE SIGN AT THE BOTTOM OF THIS REPORT. TO AVOID LATE PAYMENTS, PURCHASE YOUR FOOD ESTABLISHMENT PERMIT BEFORE JANUARY 31, 2026. *Not in operation for the season. If you receive a placard with today’s inspection, please understand accepting and posting the placard is OPTIONAL. Today's inspection report is to be posted within public view. FOR ANY QUESTIONS, YOU MAY CONTACT THE HEALTH DEPARTMENT AT 210-207-0135. Inspector: Paul Rose Abarcar · Corrected on site: 0 · Repeat violations: 0
Dec 19, 2025	100 A	District D, Sector 30
Inspector remarks *******POST INSPECTION REPORT WITHIN PUBLIC VIEW**** PLEASE SIGN AT THE BOTTOM OF THIS REPORT. TO AVOID LATE PAYMENTS, PURCHASE YOUR FOOD ESTABLISHMENT PERMIT BEFORE JANUARY 31, 2026. If you receive a placard with today’s inspection, please understand accepting and posting the placard is OPTIONAL. Today's inspection report is to be posted within public view. FOR ANY QUESTIONS, YOU MAY CONTACT THE HEALTH DEPARTMENT AT 210-207-0135. Inspector: Paul Rose Abarcar · Corrected on site: 0 · Repeat violations: 0
Dec 19, 2025	96 A	District D, Sector 30 · 2 findings
Observations and corrective actions 18 Ensure that test strips are utilized for ALL sanitizer buckets. Concentration for chlorine (50 - 100ppm)(Quat 200-400ppm). 7-204.11 Sanitizers, criteria. 7-204.11 47 Air gap needed for pipe below 3 compartment sink. Correct By: 03/23/2026 · Correct by 03/23/2026 Inspector remarks *******POST INSPECTION REPORT WITHIN PUBLIC VIEW**** PLEASE SIGN AT THE BOTTOM OF THIS REPORT. TO AVOID LATE PAYMENTS, PURCHASE YOUR FOOD ESTABLISHMENT PERMIT BEFORE JANUARY 31, 2026. If you receive a placard with today’s inspection, please understand accepting and posting the placard is OPTIONAL. Today's inspection report is to be posted within public view. FOR ANY QUESTIONS, YOU MAY CONTACT THE HEALTH DEPARTMENT AT 210-207-0135. Inspector: Paul Rose Abarcar · Corrected on site: 1 · Repeat violations: 1
Dec 19, 2025	89 B	District D, Sector 30 · 6 findings
Observations and corrective actions 3 Asian and vegetarian dishes in hot hold with temperatures of 115-125F. ----> Hot foods must be at least 135F or above. 3-501.16(A)(1) Hot Hold (135°F or higher). 3-501.16(A)(1) 6 Please see REMARKS section for more information. 3-501.19(A) Written procedures shall be prepared in advance, maintained in the establishment. 3-501.19(B) Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded. 3-501.19(C) Maximum 6 hours, initial 41°F, may not exceed 70°F within 6 hours. Correct By: 12/26/2025 3-501.19(A), 3-501.19(B), 3-501.19(C) · Correct by 12/26/2025 27 Cold hold unit at service line must be able to keep cold foods at 41F or below. ---> Unit temperature reading 60F. Hot hold unit at service line must hold hot foods at 135F or above. ---> Food temperatures 115-125F. 4-301.11 Cooling, heating, and holding capacities. Equipment. Correct By: 01/02/2026 4-301.11 · Correct by 01/02/2026 28 Sliced chicken prepared 12/19 was date marked 12/18 with temperatures above 41F. Burger patties in walk-in cooler date marked 12/17-12/18, not discarded. ---> Ensure that all date markings are accurate and food is discarded as stated on stated date. 3-501.17(A) Date marking prepare on site RTE/ TCS food. 3-501.17(A) 45 Clean ceiling tiles, cold hold unit doors/handles. 6-501.12 Cleaning, frequency and RESTRICTIONs.. Correct By: 03/23/2026 6-501.12 · Correct by 03/23/2026 45 Seal hole in wall behind faucet at dish washing machine and fix leaking faucet. Ensure all baseboards are in good repair ---> baseboards next to hot hold unit in back area are loose. 6-501.11 Repairing. The physical facilities shall be maintained in good repair. Correct By: 03/23/2026 6-501.11 · Correct by 03/23/2026 Inspector remarks *******POST INSPECTION REPORT WITHIN PUBLIC VIEW**** PLEASE SIGN AT THE BOTTOM OF THIS REPORT. TO AVOID LATE PAYMENTS, PURCHASE YOUR FOOD ESTABLISHMENT PERMIT BEFORE JANUARY 31, 2026. * For any food items that are not kept in cold/hot hold units, you may use time as control. Written procedures shall be prepared in advance and time logs are to be accurate. Example: - For cold foods, if the temperature starts at 41F, it may be kept off temperature for 6 hours so long as the food does not reach 70F within those 6 hours. ---> If food is not sold after 6 hours, reaches 70F, becomes contaminated OR does NOT bear a time stamp/label, it shall be discarded. - Hot foods can only be cooked and served off temperature for a maximum of 4 hours. ---> Food shall be discarded after 4 hours. If you receive a placard with today’s inspection, please understand accepting and posting the placard is OPTIONAL. Today's inspection report is to be posted within public view. FOR ANY QUESTIONS, YOU MAY CONTACT THE HEALTH DEPARTMENT AT 210-207-0135. Inspector: Paul Rose Abarcar · Corrected on site: 2 · Repeat violations: 1
Dec 19, 2025	93 A	District D, Sector 30 · 5 findings
Observations and corrective actions 23 Hot water was temporarily unavailable. Ensure that hot water is available throughout operating hours. 5-103.11(B) Does the establishment have sufficient capacity to meet peak hot water demands?. 5-103.11(B) 31 Hands must be washed under hot water of 100F. 5-202.12(A) Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet. 5-202.12(A) 35 Long hair must be kept in effective restraints. 2-402.11 Hair Restraints effective. Correct By: 03/23/2026 2-402.11 · Correct by 03/23/2026 42 Clean doors/handles to all equipment. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Correct By: 03/23/2026 4-601.11(C) · Correct by 03/23/2026 45 Light fixtures to be cleaned to sight and touch, remove cobwebs along walls and ceilings. 6-501.12 Cleaning, frequency and RESTRICTIONs.. Correct By: 03/23/2026 6-501.12 · Correct by 03/23/2026 Inspector remarks *******POST INSPECTION REPORT WITHIN PUBLIC VIEW**** PLEASE SIGN AT THE BOTTOM OF THIS REPORT. TO AVOID LATE PAYMENTS, PURCHASE YOUR FOOD ESTABLISHMENT PERMIT BEFORE JANUARY 31, 2026. If you receive a placard with today’s inspection, please understand accepting and posting the placard is OPTIONAL. Today's inspection report is to be posted within public view. FOR ANY QUESTIONS, YOU MAY CONTACT THE HEALTH DEPARTMENT AT 210-207-0135. Inspector: Paul Rose Abarcar · Corrected on site: 2 · Repeat violations: 1
Dec 19, 2025	100 A	District D, Sector 30
Inspector remarks *******POST INSPECTION REPORT WITHIN PUBLIC VIEW**** PLEASE SIGN AT THE BOTTOM OF THIS REPORT. TO AVOID LATE PAYMENTS, PURCHASE YOUR FOOD ESTABLISHMENT PERMIT BEFORE JANUARY 31, 2026. If you receive a placard with today’s inspection, please understand accepting and posting the placard is OPTIONAL. Today's inspection report is to be posted within public view. FOR ANY QUESTIONS, YOU MAY CONTACT THE HEALTH DEPARTMENT AT 210-207-0135. Inspector: Paul Rose Abarcar · Corrected on site: 0 · Repeat violations: 0
Aug 09, 2025	94 A	District D, Sector 30 · 2 findings
Observations and corrective actions 10 4-601.11(A) Food-contact surfaces clean to sight and touch. 4-601.11(A) 18 Ensure all chemicals are stored in designated area away from equipment/utensils, prep area. 7-201.11 Poisonous/toxic materials or chemicals stored properly. 7-201.11 Inspector remarks *******POST INSPECTION REPORT WITHIN PUBLIC VIEW**** PLEASE SIGN AT THE BOTTOM OF THIS REPORT. FOOD PERMIT IS VALID UNTIL 09/30/2025. REMARKS: ITEM(S) LISTED BELOW HAVE BEEN CITED AS A WARNING, PERSON IN CHARGE IS TO CORRECT THESE ITEMS INCLUDING ALL OTHER VIOLATIONS. 1) Clean below frying station to remove grease. If you receive a placard with today’s inspection, please understand accepting and posting the placard is OPTIONAL. Today's inspection report is to be posted within public view. FOR ANY QUESTIONS, YOU MAY CONTACT THE HEALTH DEPARTMENT AT 210-207-0135. Inspector: Paul Rose Abarcar · Corrected on site: 2 · Repeat violations: 0
Aug 09, 2025	90 A	District D, Sector 30 · 5 findings
Observations and corrective actions 10 Several utensils hanging above prep area with food debris. 4-601.11(A) Food-contact surfaces clean to sight and touch. 4-601.11(A) 28 Ensure date markings and labels are accurate. 3-501.17(A) Date marking prepare on site RTE/ TCS food. 3-501.17(B) Date marking commercially prepared RTE/ TCS food. 3-501.17(A), 3-501.17(B) 31 Observed tong in hand sink and food debris. Corrective Actions: Ensure hand sink is used only for hand washing. 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing. 5-205.11 33 Findings: No dishwashing liquid at warewashing machine. 4-501.17 Warewashing equipment, cleaning agents. 4-501.17 36 Sanitizer buckets shall be stored off the floor. 3-304.14(E) Containers of chemical sanitizing solutions stored off the floor and used in a manner that prevents contamination. 3-304.14(E) Inspector remarks *******POST INSPECTION REPORT WITHIN PUBLIC VIEW**** PLEASE SIGN AT THE BOTTOM OF THIS REPORT. FOOD PERMIT IS VALID UNTIL 09/30/2025. REMARKS: ITEM(S) LISTED BELOW HAVE BEEN CITED AS A WARNING, PERSON IN CHARGE IS TO CORRECT THESE ITEMS INCLUDING ALL OTHER VIOLATIONS. 1) Sticky floors in dry storage area. 2) Replace gaskets for cold hold unit near service area. If you receive a placard with today’s inspection, please understand accepting and posting the placard is OPTIONAL. Today's inspection report is to be posted within public view. FOR ANY QUESTIONS, YOU MAY CONTACT THE HEALTH DEPARTMENT AT 210-207-0135. Inspector: Paul Rose Abarcar · Corrected on site: 5 · Repeat violations: 2
Aug 09, 2025	97 A	District D, Sector 30 · 2 findings
Observations and corrective actions 31 Container with liquid stored in hand sink. 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing. 5-205.11 39 Air dry all equipment prior to storage/stacking. 4-903.11(B)(1) Clean equipment and utensils shall be stored as specified under paragraph (A) of this subsection and shall be stored in a self-draining position that allows air drying. Correct By: 11/09/2025 4-903.11(B)(1) · Correct by 11/09/2025 Inspector remarks *******POST INSPECTION REPORT WITHIN PUBLIC VIEW**** PLEASE SIGN AT THE BOTTOM OF THIS REPORT. FOOD PERMIT IS VALID UNTIL 09/30/2025. If you receive a placard with today’s inspection, please understand accepting and posting the placard is OPTIONAL. Today's inspection report is to be posted within public view. FOR ANY QUESTIONS, YOU MAY CONTACT THE HEALTH DEPARTMENT AT 210-207-0135. Inspector: Paul Rose Abarcar · Corrected on site: 1 · Repeat violations: 0
Aug 09, 2025	100 A	District D, Sector 30
Inspector remarks *******POST INSPECTION REPORT WITHIN PUBLIC VIEW**** PLEASE SIGN AT THE BOTTOM OF THIS REPORT. FOOD PERMIT IS VALID UNTIL 09/30/2025. REMARKS: ITEM(S) LISTED BELOW HAVE BEEN CITED AS A WARNING, PERSON IN CHARGE IS TO CORRECT THESE ITEMS INCLUDING ALL OTHER VIOLATIONS. 1) Clean and remove grease residues around grease recycling bin. Do not hose off concrete as this may contaminate nearby soil or storm drain. If you receive a placard with today’s inspection, please understand accepting and posting the placard is OPTIONAL. Today's inspection report is to be posted within public view. FOR ANY QUESTIONS, YOU MAY CONTACT THE HEALTH DEPARTMENT AT 210-207-0135. Inspector: Paul Rose Abarcar · Corrected on site: 0 · Repeat violations: 0
Jul 27, 2025	97 A	District D, Sector 30 · 1 finding
Observations and corrective actions 18 Do not store chemical bottles above food/food prep areas. 7-201.11 Poisonous/toxic materials or chemicals stored properly. 7-201.11 Inspector remarks *******POST INSPECTION REPORT WITHIN PUBLIC VIEW**** PLEASE SIGN AT THE BOTTOM OF THIS REPORT. FOOD PERMIT IS VALID UNTIL 09/30/2025. REMARKS: ITEM(S) LISTED BELOW HAVE BEEN CITED AS A WARNING, PERSON IN CHARGE IS TO CORRECT THESE ITEMS INCLUDING ALL OTHER VIOLATIONS. 1) Ensure grease runoff does not contaminate nearby soil. If you receive a placard with today’s inspection, please understand accepting and posting the placard is OPTIONAL. Today's inspection report is to be posted within public view. FOR ANY QUESTIONS, YOU MAY CONTACT THE HEALTH DEPARTMENT AT 210-207-0135. Inspector: Paul Rose Abarcar · Corrected on site: 1 · Repeat violations: 1
Jul 27, 2025	98 A	District D, Sector 30 · 1 finding
Observations and corrective actions 31 Hand sink at popcorn stand must be accessible at all times, with soap, and no items should be stored in basin. 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing. 6-301.11 Hand washing cleanser, availability. 5-205.11, 6-301.11 Inspector remarks *******POST INSPECTION REPORT WITHIN PUBLIC VIEW**** PLEASE SIGN AT THE BOTTOM OF THIS REPORT. FOOD PERMIT IS VALID UNTIL 09/30/2025. If you receive a placard with today’s inspection, please understand accepting and posting the placard is OPTIONAL. Today's inspection report is to be posted within public view. FOR ANY QUESTIONS, YOU MAY CONTACT THE HEALTH DEPARTMENT AT 210-207-0135. Inspector: Paul Rose Abarcar · Corrected on site: 1 · Repeat violations: 0
Jul 27, 2025	100 A	District D, Sector 30
Inspector remarks *******POST INSPECTION REPORT WITHIN PUBLIC VIEW**** PLEASE SIGN AT THE BOTTOM OF THIS REPORT. FOOD PERMIT IS VALID UNTIL 09/30/2025. If you receive a placard with today’s inspection, please understand accepting and posting the placard is OPTIONAL. Today's inspection report is to be posted within public view. FOR ANY QUESTIONS, YOU MAY CONTACT THE HEALTH DEPARTMENT AT 210-207-0135. Inspector: Paul Rose Abarcar · Corrected on site: 0 · Repeat violations: 0
Jul 27, 2025	100 A	District D, Sector 30
Inspector remarks *******POST INSPECTION REPORT WITHIN PUBLIC VIEW**** PLEASE SIGN AT THE BOTTOM OF THIS REPORT. FOOD PERMIT IS VALID UNTIL 09/30/2025. If you receive a placard with today’s inspection, please understand accepting and posting the placard is OPTIONAL. Today's inspection report is to be posted within public view. FOR ANY QUESTIONS, YOU MAY CONTACT THE HEALTH DEPARTMENT AT 210-207-0135. Inspector: Paul Rose Abarcar · Corrected on site: 0 · Repeat violations: 0
Jul 27, 2025	98 A	District D, Sector 30 · 2 findings
Observations and corrective actions 35 Beard restraint needed for employee handling/preparing food. 2-402.11 Hair Restraints effective. Correct By: 10/28/2025 2-402.11 · Correct by 10/28/2025 39 Observed ice cream scoops stored in container of water with temperatures less than 135F. Corrective Actions: Ensure that hot water temperature is at least 135F. 3-304.12(F) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in a container of water if the water is maintained at a temperature of at least 57 degrees Celsius (135 degrees Fahrenheit) and the container is cleaned at a frequency specified under §4-602.11(D)(7) of this title. 3-304.12(D) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes. Correct By: 10/28/2025 3-304.12(D), 3-304.12(F), 4-602.11(D)(7) · Correct by 10/28/2025 Inspector remarks *******POST INSPECTION REPORT WITHIN PUBLIC VIEW**** PLEASE SIGN AT THE BOTTOM OF THIS REPORT. FOOD PERMIT IS VALID UNTIL 09/30/2025. PLEASE POST PERMIT ONCE IT IS RECEIVED. REMARKS: ITEM(S) LISTED BELOW HAVE BEEN CITED AS A WARNING, PERSON IN CHARGE IS TO CORRECT THESE ITEMS INCLUDING ALL OTHER VIOLATIONS. 1) Ensure pipe under prep sink has an air gap of at least 1inch above flood drain.---> Work order has been submitted. If you receive a placard with today’s inspection, please understand accepting and posting the placard is OPTIONAL. Today's inspection report is to be posted within public view. FOR ANY QUESTIONS, YOU MAY CONTACT THE HEALTH DEPARTMENT AT 210-207-0135. Inspector: Paul Rose Abarcar · Corrected on site: 0 · Repeat violations: 0
Jul 27, 2025	92 A	District D, Sector 30 · 3 findings
Observations and corrective actions 18 7-102.11 Poisonous/toxic materials or chemicals not in original container labeled. 7-102.11 19 Pipe from ceiling draining into 3 compartment sink. Corrective Actions: Reroute plumbing to an approved drain. 5-205.12(A) A person may not create a cross connection by connecting a pipe or conduit between the drinking water system and a nondrinking water system or a water system of unknown quality. Correct By: 08/02/2025 5-205.12(A) · Correct by 08/02/2025 31 Do not store items in hand sink. 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing. 5-205.11 Inspector remarks *******POST INSPECTION REPORT WITHIN PUBLIC VIEW**** PLEASE SIGN AT THE BOTTOM OF THIS REPORT. FOOD PERMIT IS VALID UNTIL 09/30/2025. REMARKS: ITEM(S) LISTED BELOW HAVE BEEN CITED AS A WARNING, PERSON IN CHARGE IS TO CORRECT THESE ITEMS INCLUDING ALL OTHER VIOLATIONS. 1) Ensure scoop handles do not touch food. ---> 1 scoop touching ice cream. If you receive a placard with today’s inspection, please understand accepting and posting the placard is OPTIONAL. Today's inspection report is to be posted within public view. FOR ANY QUESTIONS, YOU MAY CONTACT THE HEALTH DEPARTMENT AT 210-207-0135. Inspector: Paul Rose Abarcar · Corrected on site: 2 · Repeat violations: 2
Jul 27, 2025	96 A	District D, Sector 30 · 3 findings
Observations and corrective actions 31 Hand sink hot water must reach at least 100F. 5-202.12(A) Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet. Correct By: 08/09/2025 5-202.12(A) · Correct by 08/09/2025 39 Air Dry all food contact surfaces prior to storage. 4-903.11(B)(1) Clean equipment and utensils shall be stored as specified under paragraph (A) of this subsection and shall be stored in a self-draining position that allows air drying. Correct By: 10/28/2025 4-903.11(B)(1) · Correct by 10/28/2025 42 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Correct By: 10/28/2025 4-601.11(C) · Correct by 10/28/2025 Inspector remarks *******POST INSPECTION REPORT WITHIN PUBLIC VIEW**** PLEASE SIGN AT THE BOTTOM OF THIS REPORT. FOOD PERMIT IS VALID UNTIL 09/30/2025. If you receive a placard with today’s inspection, please understand accepting and posting the placard is OPTIONAL. Today's inspection report is to be posted within public view. FOR ANY QUESTIONS, YOU MAY CONTACT THE HEALTH DEPARTMENT AT 210-207-0135. Inspector: Paul Rose Abarcar · Corrected on site: 0 · Repeat violations: 0
Jul 27, 2025	95 A	District D, Sector 30 · 3 findings
Observations and corrective actions 18 Utilize test strips to ensure that sanitizer bucket concentrations are between 200-400 ppm. 7-204.11 Sanitizers, criteria. 7-204.11 35 2-402.11 Hair Restraints effective. Correct By: 10/28/2025 2-402.11 · Correct by 10/28/2025 39 Air dry all food contact surfaces prior to storage. 4-903.11(B)(1) Clean equipment and utensils shall be stored as specified under paragraph (A) of this subsection and shall be stored in a self-draining position that allows air drying. Correct By: 10/28/2025 4-903.11(B)(1) · Correct by 10/28/2025 Inspector remarks *******POST INSPECTION REPORT WITHIN PUBLIC VIEW**** PLEASE SIGN AT THE BOTTOM OF THIS REPORT. FOOD PERMIT IS VALID UNTIL 09/30/2025. If you receive a placard with today’s inspection, please understand accepting and posting the placard is OPTIONAL. Today's inspection report is to be posted within public view. FOR ANY QUESTIONS, YOU MAY CONTACT THE HEALTH DEPARTMENT AT 210-207-0135. Inspector: Paul Rose Abarcar · Corrected on site: 1 · Repeat violations: 0
Jul 27, 2025	94 A	District D, Sector 30 · 3 findings
Observations and corrective actions 18 Do not store chemicals next to clean equipment/utensils. 7-201.11 Poisonous/toxic materials or chemicals stored properly. 7-201.11 31 Hot water at hand sink must reach at least 100F. 5-202.12(A) Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet. Correct By: 08/09/2025 5-202.12(A) · Correct by 08/09/2025 34 Fly traps may not be installed above 3 compartment sink or above any food, food prep areas, and equipment/utensils. 6-202.13 Insect control devices, design and installation. Correct By: 10/28/2025 6-202.13 · Correct by 10/28/2025 Inspector remarks *******POST INSPECTION REPORT WITHIN PUBLIC VIEW**** PLEASE SIGN AT THE BOTTOM OF THIS REPORT. FOOD PERMIT IS VALID UNTIL 09/30/2025. If you receive a placard with today’s inspection, please understand accepting and posting the placard is OPTIONAL. Today's inspection report is to be posted within public view. FOR ANY QUESTIONS, YOU MAY CONTACT THE HEALTH DEPARTMENT AT 210-207-0135. Inspector: Paul Rose Abarcar · Corrected on site: 1 · Repeat violations: 0
Jul 24, 2025	96 A	District D, Sector 30 · 2 findings
Observations and corrective actions 10 Ensure all food contact surfaces (spoons, colander spoons, containers) are clean to sight and touch. Additionally, all food contact surfaces are to be air dried after cleaning, prior to storage/use. As per: 4-601.11(A) Food-contact surfaces clean to sight and touch. 4-903.11(B)(1) Clean equipment and utensils shall be stored as specified under paragraph (A) of this subsection and shall be stored in a self-draining position that allows air drying. 4-601.11(A), 4-903.11(B)(1) 35 Except for a plain ring such as a wedding band, while preparing FOOD, FOOD EMPLOYEES may not wear jewelry including medical information jewelry on their arms and hands. 2-303.11 Jewelry Prohibition. Correct By: 10/23/2025 2-303.11 · Correct by 10/23/2025 Inspector remarks *******POST INSPECTION REPORT WITHIN PUBLIC VIEW**** PLEASE SIGN AT THE BOTTOM OF THIS REPORT. FOOD PERMIT IS VALID UNTIL 09/30/2025. REMARKS: ITEM(S) LISTED BELOW HAVE BEEN CITED AS A WARNING, PERSON IN CHARGE IS TO CORRECT THESE ITEMS INCLUDING ALL OTHER VIOLATIONS. 1) Repair damaged ceiling tile above prep counter. If you receive a placard with today’s inspection, please understand accepting and posting the placard is OPTIONAL. Today's inspection report is to be posted within public view. FOR ANY QUESTIONS, YOU MAY CONTACT THE HEALTH DEPARTMENT AT 210-207-0135. Inspector: Paul Rose Abarcar · Corrected on site: 1 · Repeat violations: 0
Jul 24, 2025	98 A	District D, Sector 30 · 2 findings
Observations and corrective actions 39 Ensure all food contact surfaces are air dried prior to storage/use. 4-903.11(B)(1) Clean equipment and utensils shall be stored as specified under paragraph (A) of this subsection and shall be stored in a self-draining position that allows air drying. 4-903.11(B)(1) 45 Clean dried syrups in front of soda boxes. Clean below equipment in storage room (where mop sink is located), remove sticky roach traps. 6-501.12 Cleaning, frequency and RESTRICTIONs.. Correct By: 10/23/2025 6-501.12 · Correct by 10/23/2025 Inspector remarks *******POST INSPECTION REPORT WITHIN PUBLIC VIEW**** PLEASE SIGN AT THE BOTTOM OF THIS REPORT. FOOD PERMIT IS VALID UNTIL 09/30/2025. REMARKS: ITEM(S) LISTED BELOW HAVE BEEN CITED AS A WARNING, PERSON IN CHARGE IS TO CORRECT THESE ITEMS INCLUDING ALL OTHER VIOLATIONS. 1) Please post updated permit. ---> Current permit is for Shamu Market, not Orca Market. 2) Ensure that open bags of sugar or any other bulk food items are stored in clean, covered containers. If you receive a placard with today’s inspection, please understand accepting and posting the placard is OPTIONAL. Today's inspection report is to be posted within public view. FOR ANY QUESTIONS, YOU MAY CONTACT THE HEALTH DEPARTMENT AT 210-207-0135. Inspector: Paul Rose Abarcar · Corrected on site: 1 · Repeat violations: 0
Jul 24, 2025	92 A	District D, Sector 30 · 6 findings
Observations and corrective actions 9 Observed several foods on display for sale with flies. ---> Discarded. Corrective Actions: FOOD on display shall be protected from contamination by the use of PACKAGING; counter, service line, or salad bar FOOD guards; display cases; or other effective means. 3-306.11 Food on display shall be protected from contamination. 3-306.11 9 Observed container of cheese slices with two slices of bacon stored at bottom of container. 3-302.11(A)(1) Food protected from cross contamination by separating, storage, preparation, holding, and display. 3-302.11(A)(1) 10 Observed spoons and containers with grease, food debris, and residues. Corrective actions: Ensure all food contact surfaces are clean to sight and touch. 4-601.11(A) Food-contact surfaces clean to sight and touch. 4-601.11(A) 34 6-501.112 Removing dead or trapped birds, insects, rodents, and other pests. 6-501.112 34 Observed gnats in second kitchen. Continue to work with pest control for treatment. 6-501.111(B) Controlling pests. Check premises. Correct By: 10/23/2025 6-501.111(B) · Correct by 10/23/2025 45 Dustless floor cleaning methods must be used so that food; equipment, utensils, and linens; and single-service and single-use articles are not contaminated. Only dustless methods of cleaning shall be used, such as wet cleaning, vacuum cleaning, mopping with treated dust mops, or sweeping using a broom and dust-arresting compounds. 6-501.13(A) Only dustless methods of cleaning shall be used. Correct By: 10/23/2025 6-501.13(A) · Correct by 10/23/2025 Inspector remarks "*******POST INSPECTION REPORT WITHIN PUBLIC VIEW**** PLEASE SIGN AT THE BOTTOM OF THIS REPORT. FOOD PERMIT IS VALID UNTIL 09/30/2025. PLEASE POST PERMIT ONCE IT IS RECEIVED. REMARKS: ITEM(S) LISTED BELOW HAVE BEEN CITED AS A WARNING, PERSON IN CHARGE IS TO CORRECT THESE ITEMS INCLUDING ALL OTHER VIOLATIONS. 1) Effective weather stripping needed for back door. No light should shine at bottom of door. 2) Routinely check date markings for food. ---> Container of sliced cheese date marked 03/2025. Recommendation: If clean equipment, utensils, food contact surfaces, food, or food prep area is directly next to a hand/mop/dump sink, and contamination may occur, consider installing a splash guard. If you receive a placard with today’s inspection, please understand accepting and posting the placard is OPTIONAL. Today's inspection report is to be posted within public view. FOR ANY QUESTIONS, YOU MAY CONTACT THE HEALTH DEPARTMENT AT 210-207-0135. Inspector: Paul Rose Abarcar · Corrected on site: 2 · Repeat violations: 0
Jul 24, 2025	96 A	District D, Sector 30 · 2 findings
Observations and corrective actions 14 Handwashing must occur prior to glove use. 2-301.14 When to wash. 2-301.14 35 Employee personal drinks are to be stored in covered containers and below all food, food prep areas, and equipment/utensils. 2-401.11 Eating food, chewing gum, drinking beverages, or using tobacco. 2-401.11 Inspector remarks *******POST INSPECTION REPORT WITHIN PUBLIC VIEW**** PLEASE SIGN AT THE BOTTOM OF THIS REPORT. FOOD PERMIT IS VALID UNTIL 09/30/2025. REMARKS: ITEM(S) LISTED BELOW HAVE BEEN CITED AS A WARNING, PERSON IN CHARGE IS TO CORRECT THESE ITEMS INCLUDING ALL OTHER VIOLATIONS. 1) Seal raw wood below equipment. If you receive a placard with today’s inspection, please understand accepting and posting the placard is OPTIONAL. Today's inspection report is to be posted within public view. FOR ANY QUESTIONS, YOU MAY CONTACT THE HEALTH DEPARTMENT AT 210-207-0135. Inspector: Paul Rose Abarcar · Corrected on site: 2 · Repeat violations: 0
Jul 24, 2025	99	District D, Sector 30 · 1 finding
Observations and corrective actions 46 Air gap needed for pipes below sinks. Air gap must be at least 1 inch above flood rim. 5-204.12 Backflow prevention device, location. Correct By: 10/23/2025 5-204.12 · Correct by 10/23/2025 Inspector remarks *******POST INSPECTION REPORT WITHIN PUBLIC VIEW**** PLEASE SIGN AT THE BOTTOM OF THIS REPORT. FOOD PERMIT IS VALID UNTIL 09/30/2025. REMARKS: ITEM(S) LISTED BELOW HAVE BEEN CITED AS A WARNING, PERSON IN CHARGE IS TO CORRECT THESE ITEMS INCLUDING ALL OTHER VIOLATIONS. 1) Splash guard for hand sink has been ordered. If you receive a placard with today’s inspection, please understand accepting and posting the placard is OPTIONAL. Today's inspection report is to be posted within public view. FOR ANY QUESTIONS, YOU MAY CONTACT THE HEALTH DEPARTMENT AT 210-207-0135. Inspector: Paul Rose Abarcar · Corrected on site: 0 · Repeat violations: 0
Jul 24, 2025	100 A	District D, Sector 30
Inspector remarks *******POST INSPECTION REPORT WITHIN PUBLIC VIEW**** PLEASE SIGN AT THE BOTTOM OF THIS REPORT. FOOD PERMIT IS VALID UNTIL 09/30/2025. If you receive a placard with today’s inspection, please understand accepting and posting the placard is OPTIONAL. Today's inspection report is to be posted within public view. FOR ANY QUESTIONS, YOU MAY CONTACT THE HEALTH DEPARTMENT AT 210-207-0135. Inspector: Paul Rose Abarcar · Corrected on site: 0 · Repeat violations: 0
Jul 24, 2025	100 A	District D, Sector 30
Inspector remarks *******POST INSPECTION REPORT WITHIN PUBLIC VIEW**** PLEASE SIGN AT THE BOTTOM OF THIS REPORT. FOOD PERMIT IS VALID UNTIL 09/30/2025. REMARKS: Potentially have a hand sink outside where food prep occurs. If you receive a placard with today’s inspection, please understand accepting and posting the placard is OPTIONAL. Today's inspection report is to be posted within public view. FOR ANY QUESTIONS, YOU MAY CONTACT THE HEALTH DEPARTMENT AT 210-207-0135. Inspector: Paul Rose Abarcar · Corrected on site: 0 · Repeat violations: 0
Jul 24, 2025	98 A	District D, Sector 30 · 1 finding
Observations and corrective actions 22 2-301.15 Washing hands only at a designated hand sink. 2-301.15 Inspector remarks *******POST INSPECTION REPORT WITHIN PUBLIC VIEW**** PLEASE SIGN AT THE BOTTOM OF THIS REPORT. FOOD PERMIT IS VALID UNTIL 09/30/2025. If you receive a placard with today’s inspection, please understand accepting and posting the placard is OPTIONAL. Today's inspection report is to be posted within public view. FOR ANY QUESTIONS, YOU MAY CONTACT THE HEALTH DEPARTMENT AT 210-207-0135. Inspector: Paul Rose Abarcar · Corrected on site: 1 · Repeat violations: 0
Mar 13, 2025	100	District D, Sector 30
Inspector remarks *******POST INSPECTION REPORT WITHIN PUBLIC VIEW**** PLEASE SIGN AT THE BOTTOM OF THIS REPORT. FOOD PERMIT IS VALID UNTIL 09/30/2025. FOR ANY QUESTIONS, YOU MAY CONTACT THE HEALTH DEPARTMENT AT 210-207-0135. Inspector: Paul Rose Abarcar · Corrected on site: 0 · Repeat violations: 0
Mar 13, 2025	100	District D, Sector 30
Inspector remarks *******POST INSPECTION REPORT WITHIN PUBLIC VIEW**** PLEASE SIGN AT THE BOTTOM OF THIS REPORT. FOOD PERMIT IS VALID UNTIL 09/30/2025. If you receive a placard with today’s inspection, please understand accepting and posting the placard is OPTIONAL. Today's inspection report is to be posted within public view. FOR ANY QUESTIONS, YOU MAY CONTACT THE HEALTH DEPARTMENT AT 210-207-0135. Inspector: Paul Rose Abarcar · Corrected on site: 0 · Repeat violations: 0
Mar 13, 2025	100	District D, Sector 30
Inspector remarks *******POST INSPECTION REPORT WITHIN PUBLIC VIEW**** PLEASE SIGN AT THE BOTTOM OF THIS REPORT. FOOD PERMIT IS VALID UNTIL 09/30/2025. PLEASE POST PERMIT. FOR ANY QUESTIONS, YOU MAY CONTACT THE HEALTH DEPARTMENT AT 210-207-0135. Inspector: Paul Rose Abarcar · Corrected on site: 0 · Repeat violations: 0
Mar 13, 2025	100	District D, Sector 30
Inspector remarks *******POST INSPECTION REPORT WITHIN PUBLIC VIEW**** PLEASE SIGN AT THE BOTTOM OF THIS REPORT. FOOD PERMIT IS VALID UNTIL 09/30/2025. REMARKS: Risk factor change has been submitted to C.P. to reflect a risk factor 2 on DHD. Current permit shows establishment has been paying a fee of risk factor 2. FOR ANY QUESTIONS, YOU MAY CONTACT THE HEALTH DEPARTMENT AT 210-207-0135. Inspector: Paul Rose Abarcar · Corrected on site: 0 · Repeat violations: 0
Mar 13, 2025	97	District D, Sector 30 · 1 finding
Observations and corrective actions 18 Observed two spray chemical bottles stored above potatoes. Ensure all chemical bottles are stored below all equipment, food/food prep areas. 7-201.11 Poisonous/toxic materials or chemicals stored properly. 7-201.11 Inspector remarks *******POST INSPECTION REPORT WITHIN PUBLIC VIEW**** PLEASE SIGN AT THE BOTTOM OF THIS REPORT. FOOD PERMIT IS VALID UNTIL 09/30/2025. FOR ANY QUESTIONS, YOU MAY CONTACT THE HEALTH DEPARTMENT AT 210-207-0135. Inspector: Paul Rose Abarcar · Corrected on site: 1 · Repeat violations: 0
Mar 13, 2025	100	District D, Sector 30
Inspector remarks *******POST INSPECTION REPORT WITHIN PUBLIC VIEW**** PLEASE SIGN AT THE BOTTOM OF THIS REPORT. FOOD PERMIT IS VALID UNTIL 09/30/2025. PLEASE POST PERMIT. REMARKS: License will be downgraded from risk 1b to 1a at a later time. FOR ANY QUESTIONS, YOU MAY CONTACT THE HEALTH DEPARTMENT AT 210-207-0135. Inspector: Paul Rose Abarcar · Corrected on site: 0 · Repeat violations: 0
Mar 13, 2025	97	District D, Sector 30 · 2 findings
Observations and corrective actions 28 Date markings shall not exceed 7 day holding period. Day 1 starts when food was prepared/cooked, add 6 days for discard date. 3-501.17(A) Date marking prepare on site RTE/ TCS food. 3-501.17(A) 35 Employees handling/preparing food are to be with effective hair restraint. 2-402.11 Hair Restraints effective. 2-402.11 Inspector remarks *******POST INSPECTION REPORT WITHIN PUBLIC VIEW**** PLEASE SIGN AT THE BOTTOM OF THIS REPORT. FOOD PERMIT IS VALID UNTIL 09/30/2025. FOR ANY QUESTIONS, YOU MAY CONTACT THE HEALTH DEPARTMENT AT 210-207-0135. Inspector: Paul Rose Abarcar · Corrected on site: 2 · Repeat violations: 0
Mar 13, 2025	96	District D, Sector 30 · 2 findings
Observations and corrective actions 23 Hot water not available at start of inspection. 3 compartment sink must be at least 110F. 5-103.11(B) Does the establishment have sufficient capacity to meet peak hot water demands?. 5-103.11(B) 31 Hand sink not reaching 100F. 5-202.12(A) Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet. 5-202.12(A) Inspector remarks *******POST INSPECTION REPORT WITHIN PUBLIC VIEW**** PLEASE SIGN AT THE BOTTOM OF THIS REPORT. FOOD PERMIT IS VALID UNTIL 09/30/2025. FOR ANY QUESTIONS, YOU MAY CONTACT THE HEALTH DEPARTMENT AT 210-207-0135. Inspector: Paul Rose Abarcar · Corrected on site: 2 · Repeat violations: 0
Mar 13, 2025	100	District D, Sector 30
Inspector remarks *******POST INSPECTION REPORT WITHIN PUBLIC VIEW**** PLEASE SIGN AT THE BOTTOM OF THIS REPORT. FOOD PERMIT IS VALID UNTIL 09/30/2025. FOR ANY QUESTIONS, YOU MAY CONTACT THE HEALTH DEPARTMENT AT 210-207-0135. Inspector: Paul Rose Abarcar · Corrected on site: 0 · Repeat violations: 0
Mar 13, 2025	97	District D, Sector 30 · 2 findings
Observations and corrective actions 27 Reach in unit behind fryers unable to maintain food temperatures of 41F or below. Until repaired, utilize neighboring unit. 4-301.11 Cooling, heating, and holding capacities. Equipment. Correct By: 03/24/2025 4-301.11 · Correct by 03/24/2025 35 Ensure all employees handling/preparing foods remove all jewelry from hands/bracelets prior to food handling. 2-303.11 Jewelry Prohibition. 2-303.11 Inspector remarks *******POST INSPECTION REPORT WITHIN PUBLIC VIEW**** PLEASE SIGN AT THE BOTTOM OF THIS REPORT. FOOD PERMIT IS VALID UNTIL 09/30/2025. FOR ANY QUESTIONS, YOU MAY CONTACT THE HEALTH DEPARTMENT AT 210-207-0135. Inspector: Paul Rose Abarcar · Corrected on site: 1 · Repeat violations: 0
Mar 13, 2025	100	District D, Sector 30
Inspector remarks *******POST INSPECTION REPORT WITHIN PUBLIC VIEW**** PLEASE SIGN AT THE BOTTOM OF THIS REPORT. FOOD PERMIT IS VALID UNTIL 09/30/2025. REMARKS: currently closed. FOR ANY QUESTIONS, YOU MAY CONTACT THE HEALTH DEPARTMENT AT 210-207-0135. Inspector: Paul Rose Abarcar · Corrected on site: 0 · Repeat violations: 0
Mar 13, 2025	100	District D, Sector 30
Inspector remarks *******POST INSPECTION REPORT WITHIN PUBLIC VIEW**** PLEASE SIGN AT THE BOTTOM OF THIS REPORT. FOOD PERMIT IS VALID UNTIL 09/30/2025. REMARKS: All dishes are washed and rinsed but are once again sanitized at main kitchen. FOR ANY QUESTIONS, YOU MAY CONTACT THE HEALTH DEPARTMENT AT 210-207-0135. Inspector: Paul Rose Abarcar · Corrected on site: 0 · Repeat violations: 0
Feb 16, 2025	97 A	District D, Sector 30 · 2 findings
Observations and corrective actions 28 Container of brisket not discarded after 7th day holding period. 3-501.17(A) Date marking prepare on site RTE/ TCS food. 3-501.17(A) 45 Observed: Open personal drink store above prep area in walk-in cooler. Corrective Actions: All personal items are to be stored in a designated area away from food, food prep, and equipment/utensils. 7-209.11 Other Personal Care Items, Storage. 7-209.11 Inspector remarks *******POST INSPECTION REPORT WITHIN PUBLIC VIEW**** PLEASE SIGN AT THE BOTTOM OF THIS REPORT. FOOD PERMIT IS VALID UNTIL 09/30/2025. PLEASE POST PERMIT. If you receive a placard with today’s inspection, please understand accepting and posting the placard is OPTIONAL. Today's inspection report is to be posted within public view. FOR ANY QUESTIONS, YOU MAY CONTACT THE HEALTH DEPARTMENT AT 210-207-0135. Inspector: Paul Rose Abarcar · Corrected on site: 2 · Repeat violations: 0
Feb 16, 2025	97	District D, Sector 30 · 1 finding
Observations and corrective actions 18 Do not store chemicals above 3 compartment sink. 7-201.11 Poisonous/toxic materials or chemicals stored properly. Correct By: 02/20/2025 7-201.11 · Correct by 02/20/2025 Inspector remarks *******POST INSPECTION REPORT WITHIN PUBLIC VIEW**** PLEASE SIGN AT THE BOTTOM OF THIS REPORT. FOOD PERMIT IS VALID UNTIL 09/30/2025. PLEASE POST PERMIT. REMARKS: ITEM(S) LISTED BELOW HAVE BEEN CITED AS A WARNING, PERSON IN CHARGE IS TO CORRECT THESE ITEMS INCLUDING ALL OTHER VIOLATIONS. 1) Replace cracked thermometer in reach-in cooler. If you receive a placard with today’s inspection, please understand accepting and posting the placard is OPTIONAL. Today's inspection report is to be posted within public view. FOR ANY QUESTIONS, YOU MAY CONTACT THE HEALTH DEPARTMENT AT 210-207-0135. Inspector: Paul Rose Abarcar · Corrected on site: 0 · Repeat violations: 0
Feb 16, 2025	97	District D, Sector 30 · 2 findings
Observations and corrective actions 23 Concession stand is currently not in use but hot water must be available. 3 comp must reach at least 110F and hand sink 100F. 5-103.11(B) Does the establishment have sufficient capacity to meet peak hot water demands?. Correct By: 02/27/2025 5-103.11(B) · Correct by 02/27/2025 45 Repairs: - air gap below 3 compartment sink - faucet for 3 compartment sink - baseboards - remove chipping paint in walls and ceilings - remove spider webs in ceilings 6-501.11 Repairing. The physical facilities shall be maintained in good repair. Correct By: 05/18/2025 6-501.11 · Correct by 05/18/2025 Inspector remarks *******POST INSPECTION REPORT WITHIN PUBLIC VIEW**** PLEASE SIGN AT THE BOTTOM OF THIS REPORT. FOOD PERMIT IS VALID UNTIL 09/30/2025. PLEASE POST PERMIT. Repairs: - air gap below 3 compartment sink - faucet for 3 compartment sink - baseboards - remove chipping paint in walls and ceilings - remove spider webs in ceilings FOR ANY QUESTIONS, YOU MAY CONTACT THE HEALTH DEPARTMENT AT 210-207-0135. Inspector: Paul Rose Abarcar · Corrected on site: 0 · Repeat violations: 0
Feb 16, 2025	100	District D, Sector 30
Inspector remarks *******POST INSPECTION REPORT WITHIN PUBLIC VIEW**** PLEASE SIGN AT THE BOTTOM OF THIS REPORT. FOOD PERMIT IS VALID UNTIL 09/30/2025. PLEASE POST PERMIT. REMARKS: ITEM(S) LISTED BELOW HAVE BEEN CITED AS A WARNING, PERSON IN CHARGE IS TO CORRECT THESE ITEMS INCLUDING ALL OTHER VIOLATIONS. 1) Repair weather stripping for entrance door. FOR ANY QUESTIONS, YOU MAY CONTACT THE HEALTH DEPARTMENT AT 210-207-0135. Inspector: Paul Rose Abarcar · Corrected on site: 0 · Repeat violations: 0
Feb 16, 2025	100	District D, Sector 30
Inspector remarks *******POST INSPECTION REPORT WITHIN PUBLIC VIEW**** PLEASE SIGN AT THE BOTTOM OF THIS REPORT. FOOD PERMIT IS VALID UNTIL 09/30/2025. PLEASE POST PERMIT ONCE IT IS RECEIVED. REMARKS: 1) Establishment may need to install a hand sink in ice plant. If employees are bagging ice prior to distribution around park, employees must have a hand washing station. FOR ANY QUESTIONS, YOU MAY CONTACT THE HEALTH DEPARTMENT AT 210-207-0135. Inspector: Paul Rose Abarcar · Corrected on site: 0 · Repeat violations: 0
Feb 16, 2025	100 A	District D, Sector 30
Inspector remarks *******POST INSPECTION REPORT WITHIN PUBLIC VIEW**** PLEASE SIGN AT THE BOTTOM OF THIS REPORT. FOOD PERMIT IS VALID UNTIL 09/30/2025. PLEASE POST PERMIT. If you receive a placard with today’s inspection, please understand accepting and posting the placard is OPTIONAL. Today's inspection report is to be posted within public view. FOR ANY QUESTIONS, YOU MAY CONTACT THE HEALTH DEPARTMENT AT 210-207-0135. Inspector: Paul Rose Abarcar · Corrected on site: 0 · Repeat violations: 0
Feb 16, 2025	100 A	District D, Sector 30
Inspector remarks *******POST INSPECTION REPORT WITHIN PUBLIC VIEW**** PLEASE SIGN AT THE BOTTOM OF THIS REPORT. FOOD PERMIT IS VALID UNTIL 09/30/2025. PLEASE POST PERMIT. If you receive a placard with today’s inspection, please understand accepting and posting the placard is OPTIONAL. Today's inspection report is to be posted within public view. FOR ANY QUESTIONS, YOU MAY CONTACT THE HEALTH DEPARTMENT AT 210-207-0135. Inspector: Paul Rose Abarcar · Corrected on site: 0 · Repeat violations: 0
Feb 16, 2025	100	District D, Sector 30
Inspector remarks *******POST INSPECTION REPORT WITHIN PUBLIC VIEW**** PLEASE SIGN AT THE BOTTOM OF THIS REPORT. FOOD PERMIT IS VALID UNTIL 09/30/2025. PLEASE POST PERMIT. REMARKS: ITEM(S) LISTED BELOW HAVE BEEN CITED AS A WARNING, PERSON IN CHARGE IS TO CORRECT THESE ITEMS INCLUDING ALL OTHER VIOLATIONS. 1) Clean below equipment. FOR ANY QUESTIONS, YOU MAY CONTACT THE HEALTH DEPARTMENT AT 210-207-0135. Inspector: Paul Rose Abarcar · Corrected on site: 0 · Repeat violations: 0
Feb 16, 2025	100	District D, Sector 30
Inspector remarks *******POST INSPECTION REPORT WITHIN PUBLIC VIEW**** PLEASE SIGN AT THE BOTTOM OF THIS REPORT. FOOD PERMIT IS VALID UNTIL 09/30/2025. PLEASE POST PERMIT. REMARKS: ITEM(S) LISTED BELOW HAVE BEEN CITED AS A WARNING, PERSON IN CHARGE IS TO CORRECT THESE ITEMS INCLUDING ALL OTHER VIOLATIONS. 1) Clean below equipment. FOR ANY QUESTIONS, YOU MAY CONTACT THE HEALTH DEPARTMENT AT 210-207-0135. Inspector: Paul Rose Abarcar · Corrected on site: 0 · Repeat violations: 0
Feb 16, 2025	100	District D, Sector 30
Inspector remarks *******POST INSPECTION REPORT WITHIN PUBLIC VIEW**** PLEASE SIGN AT THE BOTTOM OF THIS REPORT. FOOD PERMIT IS VALID UNTIL 09/30/2025. PLEASE POST PERMIT. REMARKS: - Currently closed for renovations. May need to be re-inspection for a Certificate of Occupancy prior to re-opening. FOR ANY QUESTIONS, YOU MAY CONTACT THE HEALTH DEPARTMENT AT 210-207-0135. Inspector: Paul Rose Abarcar · Corrected on site: 0 · Repeat violations: 0
Feb 16, 2025	97	District D, Sector 30 · 2 findings
Observations and corrective actions 23 Ensure hot water at 3 compartment sink reaches at least 110F. 5-103.11(B) Does the establishment have sufficient capacity to meet peak hot water demands?. 5-103.11(B) 46 Do not wash hands in prep sink. 4-501.16(A) A ware washing sink not used for hand washing or dumping mop water. 4-501.16(A) Inspector remarks *******POST INSPECTION REPORT WITHIN PUBLIC VIEW**** PLEASE SIGN AT THE BOTTOM OF THIS REPORT. FOOD PERMIT IS VALID UNTIL 09/30/2025. PLEASE POST PERMIT. REMARKS: ITEM(S) LISTED BELOW HAVE BEEN CITED AS A WARNING, PERSON IN CHARGE IS TO CORRECT THESE ITEMS INCLUDING ALL OTHER VIOLATIONS. 1) Clean below equipment. FOR ANY QUESTIONS, YOU MAY CONTACT THE HEALTH DEPARTMENT AT 210-207-0135. Inspector: Paul Rose Abarcar · Corrected on site: 2 · Repeat violations: 0
Feb 15, 2025	97 A	District D, Sector 30 · 1 finding
Observations and corrective actions 18 Do not store chemicals above 3 compartment sink. Ensure all spray bottles with chemicals are labeled. 7-201.11 Poisonous/toxic materials or chemicals stored properly. 7-102.11 Poisonous/toxic materials or chemicals not in original container labeled. 7-102.11, 7-201.11 Inspector remarks *******POST INSPECTION REPORT WITHIN PUBLIC VIEW**** PLEASE SIGN AT THE BOTTOM OF THIS REPORT. FOOD PERMIT IS VALID UNTIL 09/30/2025. PLEASE POST PERMIT ONCE IT IS RECEIVED. REMARKS: ITEM(S) LISTED BELOW HAVE BEEN CITED AS A WARNING, PERSON IN CHARGE IS TO CORRECT THESE ITEMS INCLUDING ALL OTHER VIOLATIONS. 1) Clean inside cabinet below soda fountain. 2) Post permit within public view. 3) Seal gap in ceiling where stuffed animal is stored. If you receive a placard with today’s inspection, please understand accepting and posting the placard is OPTIONAL. Today's inspection report is to be posted within public view. FOR ANY QUESTIONS, YOU MAY CONTACT THE HEALTH DEPARTMENT AT 210-207-0135. Inspector: Paul Rose Abarcar · Corrected on site: 1 · Repeat violations: 0
Feb 15, 2025	98 A	District D, Sector 30 · 1 finding
Observations and corrective actions 28 Date mark all food items stored in refrigeration units. Do not exceed 7 days. 3-501.17(A) Date marking prepare on site RTE/ TCS food. 3-501.17(A) Inspector remarks *******POST INSPECTION REPORT WITHIN PUBLIC VIEW**** PLEASE SIGN AT THE BOTTOM OF THIS REPORT. FOOD PERMIT IS VALID UNTIL 09/30/2025. REMARKS: ITEM(S) LISTED BELOW HAVE BEEN CITED AS A WARNING, PERSON IN CHARGE IS TO CORRECT THESE ITEMS INCLUDING ALL OTHER VIOLATIONS. 1) Clean floor in room where soda boxes are stored. If you receive a placard with today’s inspection, please understand accepting and posting the placard is OPTIONAL. Today's inspection report is to be posted within public view. FOR ANY QUESTIONS, YOU MAY CONTACT THE HEALTH DEPARTMENT AT 210-207-0135. Inspector: Paul Rose Abarcar · Corrected on site: 1 · Repeat violations: 0
Feb 15, 2025	92 A	District D, Sector 30 · 4 findings
Observations and corrective actions 7 Do not store food items longer than 7 days. 3-101.11 Food safe, good condition, unadulterated, and honestly presented. 3-101.11 10 After being cleaned, food contact surfaces are to be sanitized. Use 3 compartment sink until warewashing machine is repaired. 4-703.11(C)(4) After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an exposure time used in relationship with a combination of temperature, concentration, and pH that, when evaluated for efficacy, yields sanitization as defined in §1-201.10(B) of this title (relating to Definitions). 4-703.11(B) Hot water mechanical sanitization achieving surface temperature of 160°F. 1-201.10(B), 4-703.11(B), 4-703.11(C)(4) 33 Hot water sanitation temperature must reach at least 180F. 4-501.112 Mechanical warewashing equipment, hot water sanitization temperatures.. Correct By: 02/25/2025 4-501.112 · Correct by 02/25/2025 33 Observed grease and residues floating in sanitizer solution in 3 compartment sink. Corrective Actions: Ensure that all food contact surfaces and equipment are washed/rinsed thoroughly prior to sanitizing. 4-501.18 Warewashing equipment, clean solutions. The wash, rinse, and sanitize solutions shall be maintained clean. 4-501.18 Inspector remarks *******POST INSPECTION REPORT WITHIN PUBLIC VIEW**** PLEASE SIGN AT THE BOTTOM OF THIS REPORT. FOOD PERMIT IS VALID UNTIL 09/30/2025. REMARKS: ITEM(S) LISTED BELOW HAVE BEEN CITED AS A WARNING, PERSON IN CHARGE IS TO CORRECT THESE ITEMS INCLUDING ALL OTHER VIOLATIONS. 1) Ensure all dishes are air dried prior to storage. 2) Clean filters above prep counters. If you receive a placard with today’s inspection, please understand accepting and posting the placard is OPTIONAL. Today's inspection report is to be posted within public view. FOR ANY QUESTIONS, YOU MAY CONTACT THE HEALTH DEPARTMENT AT 210-207-0135. Inspector: Paul Rose Abarcar · Corrected on site: 3 · Repeat violations: 1
Feb 15, 2025	98 A	District D, Sector 30 · 1 finding
Observations and corrective actions 29 Test strips available on site at start of inspection were expired in 2024. 4-501.116 Concentration of the sanitizing solution shall be accurately determined by using a test kit or other device. 4-501.116 Inspector remarks *******POST INSPECTION REPORT WITHIN PUBLIC VIEW**** PLEASE SIGN AT THE BOTTOM OF THIS REPORT. FOOD PERMIT IS VALID UNTIL 09/30/2025. If you receive a placard with today’s inspection, please understand accepting and posting the placard is OPTIONAL. Today's inspection report is to be posted within public view. FOR ANY QUESTIONS, YOU MAY CONTACT THE HEALTH DEPARTMENT AT 210-207-0135. Inspector: Paul Rose Abarcar · Corrected on site: 1 · Repeat violations: 0
Feb 15, 2025	100	District D, Sector 30
Inspector remarks *******POST INSPECTION REPORT WITHIN PUBLIC VIEW**** PLEASE SIGN AT THE BOTTOM OF THIS REPORT. FOOD PERMIT IS VALID UNTIL 09/30/2025. REMARKS: Currently not in operation but all equipment in working condition. FOR ANY QUESTIONS, YOU MAY CONTACT THE HEALTH DEPARTMENT AT 210-207-0135. Inspector: Paul Rose Abarcar · Corrected on site: 0 · Repeat violations: 0
Feb 15, 2025	98 A	District D, Sector 30 · 1 finding
Observations and corrective actions 28 Date markings should not exceed 7 day holding period. Day 1 starts when food was prepared/cooked, add 6 days for discard date. 3-501.17(A) Date marking prepare on site RTE/ TCS food. 3-501.17(A) Inspector remarks *******POST INSPECTION REPORT WITHIN PUBLIC VIEW**** PLEASE SIGN AT THE BOTTOM OF THIS REPORT. FOOD PERMIT IS VALID UNTIL 09/30/2025. If you receive a placard with today’s inspection, please understand accepting and posting the placard is OPTIONAL. Today's inspection report is to be posted within public view. FOR ANY QUESTIONS, YOU MAY CONTACT THE HEALTH DEPARTMENT AT 210-207-0135. Inspector: Paul Rose Abarcar · Corrected on site: 1 · Repeat violations: 0
Oct 27, 2024	100	District D, Sector 30
Inspector remarks *******POST INSPECTION REPORT WITHIN PUBLIC VIEW**** PLEASE SIGN AT THE BOTTOM OF THIS REPORT. FOOD PERMIT IS VALID UNTIL 09/30/2025. FOR ANY QUESTIONS, YOU MAY CONTACT THE HEALTH DEPARTMENT AT 210-207-0135. Inspector: Paul Rose Abarcar · Corrected on site: 0 · Repeat violations: 0
Oct 27, 2024	96	District D, Sector 30 · 2 findings
Observations and corrective actions 18 Ensure all chemical bottles are labeled. 7-101.11 Poisonous/toxic materials or chemicals have manufacture label. 7-101.11 42 Ensure gears for popcorn machine is cleaned. 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Correct By: 01/27/2025 4-601.11(C), 4-602.13 · Correct by 01/27/2025 Inspector remarks *******POST INSPECTION REPORT WITHIN PUBLIC VIEW**** PLEASE SIGN AT THE BOTTOM OF THIS REPORT. PLEASE POST PERMIT ONCE IT IS RECEIVED. FOR ANY QUESTIONS, YOU MAY CONTACT THE HEALTH DEPARTMENT AT 210-207-0135. Inspector: Paul Rose Abarcar · Corrected on site: 1 · Repeat violations: 0
Oct 27, 2024	100	District D, Sector 30
Inspector remarks Please post permit. Inspector: Paul Rose Abarcar · Corrected on site: 0 · Repeat violations: 0
Oct 27, 2024	96	District D, Sector 30 · 4 findings
Observations and corrective actions 31 Hand sink must be equipped with hand drying provisions such as paper towels. Management will install paper towel dispenser. 6-301.12 Hand drying provision.. Correct By: 11/09/2024 6-301.12 · Correct by 11/09/2024 35 Employees handling/preparing foods are to wear effective hair restraints. 2-402.11 Hair Restraints effective. Correct By: 01/28/2025 2-402.11 · Correct by 01/28/2025 35 Except for a plain wedding band, all jewelry must be removed from hands and wrists. 2-303.11 Jewelry Prohibition. Correct By: 01/28/2025 2-303.11 · Correct by 01/28/2025 39 Scoop handles are to be stored upright with handles above top of food. Handles for spoons in sprinkles stored directly on food. 3-304.12(B) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in food that is not time/temperature controlled for safety with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon. Correct By: 01/28/2025 3-304.12(B) · Correct by 01/28/2025 Inspector: Paul Rose Abarcar · Corrected on site: 0 · Repeat violations: 0
Oct 27, 2024	92	District D, Sector 30 · 5 findings
Observations and corrective actions 18 All chemical bottles are to be labeled. 7-101.11 Poisonous/toxic materials or chemicals have manufacture label. 7-102.11 Poisonous/toxic materials or chemicals not in original container labeled. 7-101.11, 7-102.11 31 A hand sink must be made available at areas where open handling occurs (popcorn stand). 5-203.11 Hand washing facilities. at least one hand washing lavatory, a number of hand washing lavatories necessary for their convenient use by employees in areas, and not fewer than the number of hand washing lavatories required by the Plumbing Code shall be provided. Correct By: 11/09/2024 5-203.11 · Correct by 11/09/2024 36 Do not store sanitizer buckets directly on floor. Store in a protected area away from food, food preparation, and equipment/utensils. 3-304.14(E) Containers of chemical sanitizing solutions stored off the floor and used in a manner that prevents contamination. 3-304.14(E) 42 Clean gears for popcorn machine. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Correct By: 01/28/2025 4-601.11(C) · Correct by 01/28/2025 45 Clean below soda counters. Racks to be clean to sight and touch. 6-501.12 Cleaning, frequency and RESTRICTIONs.. Correct By: 01/28/2025 6-501.12 · Correct by 01/28/2025 Inspector remarks "*******POST INSPECTION REPORT WITHIN PUBLIC VIEW** PLEASE SIGN AT THE BOTTOM OF THIS REPORT. FOOD PERMIT IS VALID UNTIL 09/30/2025. PLEASE POST PERMIT ONCE IT IS RECEIVED. FOR ANY QUESTIONS, YOU MAY CONTACT THE HEALTH DEPARTMENT AT 210-207-0135. Any establishment that receives a critical violation on their routine food establishment inspection will be assessed a re-inspection fee based on the table below: 1st Re-inspection $103.00 2nd Re-inspection $118.45 3rd Re-inspection $128.00 4th Re-inspection $154.50 Inspector: Paul Rose Abarcar · Corrected on site: 2 · Repeat violations: 0
Oct 27, 2024	99	District D, Sector 30 · 1 finding
Observations and corrective actions 45 Clean inside storage area below wire racks and remove any pests. 6-501.12 Cleaning, frequency and RESTRICTIONs.. Correct By: 01/28/2025 6-501.12 · Correct by 01/28/2025 Inspector remarks *******POST INSPECTION REPORT WITHIN PUBLIC VIEW**** PLEASE SIGN AT THE BOTTOM OF THIS REPORT. FOOD PERMIT IS VALID UNTIL 09/30/2025. PLEASE POST PERMIT ONCE IT IS RECEIVED. This license should be changed to a 1A. All prepackged items and no open handling. FOR ANY QUESTIONS, YOU MAY CONTACT THE HEALTH DEPARTMENT AT 210-207-0135. Inspector: Paul Rose Abarcar · Corrected on site: 0 · Repeat violations: 0
Oct 27, 2024	100	District D, Sector 30
Inspector remarks *******POST INSPECTION REPORT WITHIN PUBLIC VIEW**** PLEASE SIGN AT THE BOTTOM OF THIS REPORT. FOOD PERMIT IS VALID UNTIL 09/30/2025. PLEASE POST PERMIT ONCE IT IS RECEIVED. REMARKS: This license includes the Dippin Dots cart within the same area. The cart is currently not being used, however a working hand sink will need to be provided before it is in operation again. FOR ANY QUESTIONS, YOU MAY CONTACT THE HEALTH DEPARTMENT AT 210-207-0135. Inspector: Paul Rose Abarcar · Corrected on site: 0 · Repeat violations: 0
Oct 27, 2024	100	District D, Sector 30
Inspector remarks *******POST INSPECTION REPORT WITHIN PUBLIC VIEW**** PLEASE SIGN AT THE BOTTOM OF THIS REPORT. FOOD PERMIT IS VALID UNTIL 09/30/2025. PLEASE POST PERMIT ONCE IT IS RECEIVED. FOR ANY QUESTIONS, YOU MAY CONTACT THE HEALTH DEPARTMENT AT 210-207-0135. Inspector: Paul Rose Abarcar · Corrected on site: 0 · Repeat violations: 0
Oct 27, 2024	90	District D, Sector 30 · 7 findings
Observations and corrective actions 18 Do not store chemicals above 3 compartment sink. 7-201.11 Poisonous/toxic materials or chemicals stored properly. 7-201.11 27 Walk-in cooler ambient temperature of 50F. Thermometer in walk in cooler reading 50F. Corrective Actions: All food items stored in walk-in cooler are to be stored in a different facility until cooler is repaired. 4-301.11 Cooling, heating, and holding capacities. Equipment. Correct By: 11/10/2024 4-301.11 · Correct by 11/10/2024 31 Rag stored in hand sink. Do not store items in hand sink. Hand sink is for hand washing purposes only. 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing. 5-205.11 37 Store all food items at least 6 inches above the floor. Bag of sugar stored directly on the floor. 3-305.11(A)(3) Storing the food at least 15 cm (6 inches) above the floor. Correct By: 01/29/2025 3-305.11(A)(3) · Correct by 01/29/2025 41 All bulk containers with food are to be labeled with common food name. 3-302.12 Food storage containers, identified with common name of food.. Correct By: 01/29/2025 3-302.12 · Correct by 01/29/2025 45 All employee personal artifacts are to be stored in a designated area away from food, food preparation, and utensils/equipment. 7-209.11 Other Personal Care Items, Storage. Correct By: 01/29/2025 7-209.11 · Correct by 01/29/2025 45 Clean below counters below soda dispensers. Clean exterior perimeter of establishment. 6-501.12 Cleaning, frequency and RESTRICTIONs.. 6-501.114 Maintaining premises, unnecessary items and litter. Correct By: 01/29/2025 6-501.114, 6-501.12 · Correct by 01/29/2025 Inspector remarks *******POST INSPECTION REPORT WITHIN PUBLIC VIEW** PLEASE SIGN AT THE BOTTOM OF THIS REPORT. FOOD PERMIT IS VALID UNTIL 09/30/2025. PLEASE POST PERMIT ONCE IT IS RECEIVED. FOR ANY QUESTIONS, YOU MAY CONTACT THE HEALTH DEPARTMENT AT 210-207-0135. Any establishment that receives a critical violation on their routine food establishment inspection will be assessed a re-inspection fee based on the table below: 1st Re-inspection $103.00 2nd Re-inspection $118.45 3rd Re-inspection $128.00 4th Re-inspection $154.50 Inspector: Paul Rose Abarcar · Corrected on site: 2 · Repeat violations: 1
Oct 27, 2024	95	District D, Sector 30 · 2 findings
Observations and corrective actions 18 Do not store chemicals above 3 compartment sink. Store all chemicals in a designated area away from food, food preparation areas, and equipment/utensils. 7-201.11 Poisonous/toxic materials or chemicals stored properly. 7-201.11 31 A hand washing station must be available for employee use prior to food preparation. 5-203.11 Hand washing facilities. at least one hand washing lavatory, a number of hand washing lavatories necessary for their convenient use by employees in areas, and not fewer than the number of hand washing lavatories required by the Plumbing Code shall be provided. Correct By: 11/10/2024 5-203.11 · Correct by 11/10/2024 Inspector remarks *******POST INSPECTION REPORT WITHIN PUBLIC VIEW**** PLEASE SIGN AT THE BOTTOM OF THIS REPORT. FOOD PERMIT IS VALID UNTIL 09/30/2025. PLEASE POST PERMIT ONCE IT IS RECEIVED. Please have corrections by next routine inspection. FOR ANY QUESTIONS, YOU MAY CONTACT THE HEALTH DEPARTMENT AT 210-207-0135. Inspector: Paul Rose Abarcar · Corrected on site: 1 · Repeat violations: 0
Oct 27, 2024	99	District D, Sector 30 · 1 finding
Observations and corrective actions 34 Install weather stripping for bottom of back door (storage area). 6-202.15(D) Windows or doors protected against the entry criteria. Correct By: 01/29/2025 6-202.15(D) · Correct by 01/29/2025 Inspector remarks *******POST INSPECTION REPORT WITHIN PUBLIC VIEW**** PLEASE SIGN AT THE BOTTOM OF THIS REPORT. FOOD PERMIT IS VALID UNTIL 09/30/2025. PLEASE POST PERMIT ONCE IT IS RECEIVED. FOR ANY QUESTIONS, YOU MAY CONTACT THE HEALTH DEPARTMENT AT 210-207-0135. Inspector: Paul Rose Abarcar · Corrected on site: 0 · Repeat violations: 0
Oct 27, 2024	98	District D, Sector 30 · 1 finding
Observations and corrective actions 31 Hand sinks needed for Dippin Dots cart and dolphin cart. Where there is open food handling, a hand washing station must be available for employee use. 5-203.11 Hand washing facilities. at least one hand washing lavatory, a number of hand washing lavatories necessary for their convenient use by employees in areas, and not fewer than the number of hand washing lavatories required by the Plumbing Code shall be provided. Correct By: 11/10/2024 5-203.11 · Correct by 11/10/2024 Inspector remarks *******POST INSPECTION REPORT WITHIN PUBLIC VIEW**** PLEASE SIGN AT THE BOTTOM OF THIS REPORT. FOOD PERMIT IS VALID UNTIL 09/30/2025. PLEASE POST PERMIT ONCE IT IS RECEIVED. REMARKS: Dippin Dots and Dolphin cart will be attached to this license. FOR ANY QUESTIONS, YOU MAY CONTACT THE HEALTH DEPARTMENT AT 210-207-0135. Inspector: Paul Rose Abarcar · Corrected on site: 0 · Repeat violations: 0
Oct 27, 2024	97	District D, Sector 30 · 3 findings
Observations and corrective actions 34 Install effective weather stripping for bottom of back door. 6-202.15(D) Windows or doors protected against the entry criteria. Correct By: 01/29/2025 6-202.15(D) · Correct by 01/29/2025 39 Ensure soda nozzles are cleaned to sight and touch. Clean frequently to preclude accumulation of residues. 4-602.11(E)(4) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (a) at a frequency specified by the manufacturer; or (b) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. Correct By: 01/29/2025 4-602.11(E)(4) · Correct by 01/29/2025 47 Designate a hand sink for employee use. Dump sinks are not for hand washing. 6-301.14 Handwashing signage. Correct By: 01/29/2025 6-301.14 · Correct by 01/29/2025 Inspector remarks *******POST INSPECTION REPORT WITHIN PUBLIC VIEW**** PLEASE SIGN AT THE BOTTOM OF THIS REPORT. FOOD PERMIT IS VALID UNTIL 09/30/2025. PLEASE POST PERMIT ONCE IT IS RECEIVED. FOR ANY QUESTIONS, YOU MAY CONTACT THE HEALTH DEPARTMENT AT 210-207-0135. Inspector: Paul Rose Abarcar · Corrected on site: 0 · Repeat violations: 0
Oct 27, 2024	100	District D, Sector 30
Inspector remarks *******POST INSPECTION REPORT WITHIN PUBLIC VIEW**** PLEASE SIGN AT THE BOTTOM OF THIS REPORT. FOOD PERMIT IS VALID UNTIL 09/30/2025. PLEASE POST PERMIT ONCE IT IS RECEIVED. REMARKS: License will include the Eel Refill station. FOR ANY QUESTIONS, YOU MAY CONTACT THE HEALTH DEPARTMENT AT 210-207-0135. Inspector: Paul Rose Abarcar · Corrected on site: 0 · Repeat violations: 0
Oct 27, 2024	100	District D, Sector 30
Inspector remarks *******POST INSPECTION REPORT WITHIN PUBLIC VIEW**** PLEASE SIGN AT THE BOTTOM OF THIS REPORT. FOOD PERMIT IS VALID UNTIL 09/30/2025. PLEASE POST PERMIT ONCE IT IS RECEIVED. REMARKS: This license should be moved down to a risk 1A. FOR ANY QUESTIONS, YOU MAY CONTACT THE HEALTH DEPARTMENT AT 210-207-0135. Inspector: Paul Rose Abarcar · Corrected on site: 0 · Repeat violations: 0
Oct 27, 2024	98	District D, Sector 30 · 1 finding
Observations and corrective actions 31 Hand sink needed. 5-203.11 Hand washing facilities. at least one hand washing lavatory, a number of hand washing lavatories necessary for their convenient use by employees in areas, and not fewer than the number of hand washing lavatories required by the Plumbing Code shall be provided. Correct By: 11/10/2024 5-203.11 · Correct by 11/10/2024 Inspector remarks *******POST INSPECTION REPORT WITHIN PUBLIC VIEW**** PLEASE SIGN AT THE BOTTOM OF THIS REPORT. FOOD PERMIT IS VALID UNTIL 09/30/2025. PLEASE POST PERMIT ONCE IT IS RECEIVED. FOR ANY QUESTIONS, YOU MAY CONTACT THE HEALTH DEPARTMENT AT 210-207-0135. Inspector: Paul Rose Abarcar · Corrected on site: 0 · Repeat violations: 0
Aug 31, 2024	100	District D, Sector 30
Inspector remarks Post Inspection Report in public view Food license is valid until 9/30/2024 Contact us at 210-207-0135 for any questions Food Manager and handler certificate posted and valid If you receive a placard with today’s inspection, please understand accepting and posting the placard is optional. Please post todays inspection report in public view. Unable to capture electronic signature. PIC signed report RMARKS *Ensure to properly label all use by date labels Inspector: Nicholas Vasquez · Corrected on site: 0 · Repeat violations: 0
Aug 31, 2024	100	District D, Sector 30
Inspector remarks Post Inspection Report in public view Food license is valid until 9/30/2024 Contact us at 210-207-0135 for any questions Food Manager and handler certificate posted and valid If you receive a placard with today’s inspection, please understand accepting and posting the placard is optional. Please post todays inspection report in public view. Unable to capture electronic signature. PIC signed report REMARKS Ensure to properly label all date marking labels Clean under sink of all debris Inspector: Nicholas Vasquez · Corrected on site: 0 · Repeat violations: 0
Aug 31, 2024	100	District D, Sector 30
Inspector remarks Post Inspection Report in public view Food license is valid until 9/30/2024 Contact us at 210-207-0135 for any questions Food Manager and handler certificate posted and valid If you receive a placard with today’s inspection, please understand accepting and posting the placard is optional. Please post todays inspection report in public view. Unable to capture electronic signature. PIC signed report REMARKS *Ensure to label all date labels properly Inspector: Nicholas Vasquez · Corrected on site: 0 · Repeat violations: 0
Aug 31, 2024	100	District D, Sector 30
Inspector remarks Post Inspection Report in public view Food license is valid until 9/30/2024 Contact us at 210-207-0135 for any questions Food Manager and handler certificate posted and valid If you receive a placard with today’s inspection, please understand accepting and posting the placard is optional. Please post todays inspection report in public view. Unable to capture electronic signature. PIC signed report REMARKS *Date labels need to be done properly Inspector: Nicholas Vasquez · Corrected on site: 0 · Repeat violations: 0
Aug 31, 2024	100	District D, Sector 30
Inspector remarks Post Inspection Report in public view Food license is valid until 9/30/2024 Contact us at 210-207-0135 for any questions Food Manager and handler certificate posted and valid If you receive a placard with today’s inspection, please understand accepting and posting the placard is optional. Please post todays inspection report in public view. Unable to capture electronic signature. PIC signed report Inspector: Nicholas Vasquez · Corrected on site: 0 · Repeat violations: 0
Aug 31, 2024	100	District D, Sector 30
Inspector remarks Post Inspection Report in public view Food license is valid until 9/30/2024 Contact us at 210-207-0135 for any questions Food Manager and handler certificate posted and valid If you receive a placard with today’s inspection, please understand accepting and posting the placard is optional. Please post todays inspection report in public view. Unable to capture electronic signature. PIC signed report Inspector: Nicholas Vasquez · Corrected on site: 0 · Repeat violations: 0
Aug 29, 2024	100	District D, Sector 30
Inspector remarks Post Inspection Report in public view Food license is valid until 9/30/2024 Contact us at 210-207-0135 for any questions Food Manager and handler certificate posted and valid If you receive a placard with today’s inspection, please understand accepting and posting the placard is optional. Please post todays inspection report in public view. Unable to capture electronic signature. PIC signed report Inspector: Nicholas Vasquez · Corrected on site: 0 · Repeat violations: 0
Aug 29, 2024	100	District D, Sector 30
Inspector remarks Post Inspection Report in public view Food license is valid until 9/30/2024 Contact us at 210-207-0135 for any questions Food Manager and handler certificate posted and valid If you receive a placard with today’s inspection, please understand accepting and posting the placard is optional. Please post todays inspection report in public view. Unable to capture electronic signature. PIC signed report Establishment closed at time on inspection. All cold hold units were holding temperature and hot water temperatures were met. Inspector: Nicholas Vasquez · Corrected on site: 0 · Repeat violations: 0
Aug 29, 2024	100	District D, Sector 30
Inspector remarks Post Inspection Report in public view Food license is valid until 9/30/2024 Contact us at 210-207-0135 for any questions Food Manager and handler certificate posted and valid If you receive a placard with today’s inspection, please understand accepting and posting the placard is optional. Please post todays inspection report in public view. Unable to capture electronic signature. PIC signed report Establishment closed during time of investigation. All cold hold units are holding temperature and hot water temperatures were met at time of inspection. Inspector: Nicholas Vasquez · Corrected on site: 0 · Repeat violations: 0
Aug 22, 2024	100	District D, Sector 30
Inspector remarks Post Inspection Report in public view Food license is valid until 9/30/2024 Contact us at 210-207-0135 for any questions Food Manager and handler certificate posted and valid If you receive a placard with today’s inspection, please understand accepting and posting the placard is optional. Please post todays inspection report in public view. Unable to capture electronic signature. PIC signed report Inspector: Nicholas Vasquez · Corrected on site: 0 · Repeat violations: 0
Aug 22, 2024	96	District D, Sector 30 · 2 findings
Observations and corrective actions 27 Observed 2 cold hold units used to hold salads not able to hold a temp of 41F or lower. Correction: Ensure that all cold hold unis can hold a temp of 41F or lower as per 4-301.11 Cooling, heating, and holding capacities. Equipment. Correct By: 09/01/2024 4-301.11 · Correct by 09/01/2024 33 Observed establishment using dish detergent for Ecolab sanitizer instead of quat sanitizer. Correction: Ensure to use the correct sanitizer when washing dishes as per 4-501.115 Manual ware washing equipment, chemical sanitization using detergent-sanitizers. 4-501.115 Inspector remarks Post Inspection Report in public view Food license is valid until 9/30/2024 Contact us at 210-207-0135 for any questions Food Manager and handler certificate posted and valid If you receive a placard with today’s inspection, please understand accepting and posting the placard is optional. Please post todays inspection report in public view. Unable to capture electronic signature. PIC signed report REMARKS Ensure that cold hold unit being used to hold salads are able to reach temp of 41F and maintin temp At 3 comp sink ensure that quat sanitizer and not dish detergent is hooked up and being used for eco lab sanitizer dispenser Inspector: Nicholas Vasquez · Corrected on site: 1 · Repeat violations: 0
Aug 22, 2024	97	District D, Sector 30 · 1 finding
Observations and corrective actions 10 Observed multiple utensils being stored with food debris still present on them after washing. Correction: Ensure that all food contact surfaces are cleaned to sight and touch as per 4-601.11(A) Food-contact surfaces clean to sight and touch. 4-601.11(A) Inspector remarks Post Inspection Report in public view Food license is valid until 9/30/2024 Contact us at 210-207-0135 for any questions Food Manager and handler certificate posted and valid If you receive a placard with today’s inspection, please understand accepting and posting the placard is optional. Please post todays inspection report in public view. Unable to capture electronic signature. PIC signed report REMARKS *Ensure all utensils and food contact surfaces are clean to sight and touch and no food debris is present after washing. Inspector: Nicholas Vasquez · Corrected on site: 1 · Repeat violations: 0
Aug 22, 2024	100	District D, Sector 30
Inspector remarks Post Inspection Report in public view Food license is valid until 9/30/2024 Contact us at 210-207-0135 for any questions Food Manager and handler certificate posted and valid If you receive a placard with today’s inspection, please understand accepting and posting the placard is optional. Please post todays inspection report in public view. Unable to capture electronic signature. PIC signed report REMARKS *Ensure that pots and pans are inverted on drying rack Inspector: Nicholas Vasquez · Corrected on site: 0 · Repeat violations: 0
Aug 22, 2024	99	District D, Sector 30 · 1 finding
Observations and corrective actions 34 Observed dead pests and limbs of dead pest present in drawers at coffee bar. Correction: Ensure that all dead pests are cleaned out of establishment as per 6-501.112 Removing dead or trapped birds, insects, rodents, and other pests. Correct By: 11/20/2024 6-501.112 · Correct by 11/20/2024 Inspector remarks Post Inspection Report in public view Food license is valid until 9/30/2024 Contact us at 210-207-0135 for any questions Food Manager and handler certificate posted and valid If you receive a placard with today’s inspection, please understand accepting and posting the placard is optional. Please post todays inspection report in public view. Unable to capture electronic signature. PIC signed report REMARKS *Ensure that dead pests are removed from premises Inspector: Nicholas Vasquez · Corrected on site: 0 · Repeat violations: 0
Aug 22, 2024	98	District D, Sector 30 · 1 finding
Observations and corrective actions 27 Observed 2 cold hold units that hold pizza ingredients and ready to cook pizza not able to hold temp of 41F or lower. Correction: Ensure all cold hold units can reach temp of 41F or lower as per 4-301.11 Cooling, heating, and holding capacities. Equipment. Correct By: 09/01/2024 4-301.11 · Correct by 09/01/2024 Inspector remarks Post Inspection Report in public view Food license is valid until 9/30/2024 Contact us at 210-207-0135 for any questions Food Manager and handler certificate posted and valid If you receive a placard with today’s inspection, please understand accepting and posting the placard is optional. Please post todays inspection report in public view. Unable to capture electronic signature. PIC signed report REMARKS *ENsure all cold hold units are able to hold a temp of 41F or lower Inspector: Nicholas Vasquez · Corrected on site: 0 · Repeat violations: 0
Aug 22, 2024	98	District D, Sector 30 · 1 finding
Observations and corrective actions 31 During start of inspection, hand washing sink was not able to reach 100F. plumber came to fix issue and hot water was reestablished. Ensure all hand sinks are able to reach 100F at all times as per 5-202.12(A) Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet. 5-202.12(A) Inspector remarks Post Inspection Report in public view Food license is valid until 9/30/2024 Contact us at 210-207-0135 for any questions Food Manager and handler certificate posted and valid If you receive a placard with today’s inspection, please understand accepting and posting the placard is optional. Please post todays inspection report in public view. Unable to capture electronic signature. PIC signed report REMARKS *Ensure all sinks have hot water; 3 comp sink must be at 110F and hand wash sinks must be at 100F Inspector: Nicholas Vasquez · Corrected on site: 1 · Repeat violations: 0
Aug 22, 2024	100	District D, Sector 30
Inspector remarks Post Inspection Report in public view Food license is valid until 9/30/2024 Contact us at 210-207-0135 for any questions Food Manager and handler certificate posted and valid If you receive a placard with today’s inspection, please understand accepting and posting the placard is optional. Please post todays inspection report in public view. Unable to capture electronic signature. PIC signed report REMARKS *Ensure to test all sanitizer water before use Inspector: Nicholas Vasquez · Corrected on site: 0 · Repeat violations: 0
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Aug 22, 2023	87 A	District D, Sector 30 · 7 findings
Observations and corrective actions 2 Observed turkey meat in cold hold unit at 47F that had a prep date of 8/20 on it. Ensure all TCS food items are kept at 41F and below at all times. 3-501.16(A)(2) Cold Hold (41°F/45°F or below). Correct By: 08/27/2023 3-501.16(A)(2) · Correct by 08/27/2023 18 Observed expired sanitizing test strips. 4-302.14 Sanitizing solutions, testing devices. Ensure the proper test strips are supplied and are not expired. Correct By: 08/27/2023 4-302.14 · Correct by 08/27/2023 22 Food handler certifications were unable to be procured at the time of the inspection. ENSURE ALL EMPLOYEES HANDLING/PREPARING FOODS ARE FOOD HANDLER CERTIFIED. 228.31(d) Food Handler Training criteria. Sec. 13-119. - Food handler certification required. (a) Food handler certification is required of all employees of a food establishment regardless of their position unless exempted under section 13-121. The food establishment shall maintain on the premises a certificate of completion of the food handler training course for each food employee. During those times that a certified food handler is on duty at a food establishment, the certified food handler shall present their issued identification card for examination when requested to do so by the director or designee. (b) All employees of a food establishment shall meet this requirement within thirty (30) days from the date of employment. Correct By: 09/03/2023 · Correct by 09/03/2023 31 Observed hand sink near the hot hold area at a maximum temperature of 95F. Ensure ALL hand sinks reach the minimum required temperature of 100F at all times. 5-202.12(A) Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet. Correct By: 09/03/2023 5-202.12(A) · Correct by 09/03/2023 34 6-202.15(D) Windows or doors protected against the entry criteria. 6-501.111(B) Controlling pests. Observed a few live and dead roaches in the front food prep area of the establishment. Ensure professional pest control measures are implemented to eradicate all pests. Check premises. Observed light entering through the back door. Ensure there are weather strips on the exterior doors of the establishment so that no light may enter the facility. Correct By: 11/22/2023 6-202.15(D), 6-501.111(B) · Correct by 11/22/2023 42 Ensure all non-food contact surfaces (i.e. cabinets) are clean to sight and touch. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Correct By: 11/22/2023 4-601.11(C), 4-602.13 · Correct by 11/22/2023 43 Observed dust and other debris on the vents and air curtain in the kitchen area. Ensure all vents and air ducts are clean to sight and touch. 6-501.14(A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. Correct By: 11/22/2023 6-501.14(A) · Correct by 11/22/2023 Inspector remarks *REMARKS* POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS For any questions regarding this inspection report feel free to contact the city call center at 311. Ensure all violations listed in the report are corrected by the time of the next inspection. Inspector: Kamilla Tully · Corrected on site: 0 · Repeat violations: 0
Aug 22, 2023	87	District D, Sector 30 · 8 findings
Observations and corrective actions 18 Observed chemical bottles stored on prep tables and next to clean equipment. Several chemical spray bottles were without any labels. Corrective Actions: All chemicals are to be labeled and stored in a designated area away from food, food preparation, and equipment/utensils. As per: 7-201.11 Poisonous/toxic materials or chemicals stored properly. 7-102.11 Poisonous/toxic materials or chemicals not in original container labeled. 7-102.11, 7-201.11 22 ENSURE ALL EMPLOYEES HANDLING/PREPARING FOODS ARE FOOD HANDLER CERTIFIED. 228.31(d) Food Handler Training criteria. Correct By: 09/03/2023 · Correct by 09/03/2023 29 Observed establishment equipped with expired test strips. Corrective Actions: Replace expired test strips. As per: 4-302.14 Sanitizing solutions, testing devices. Correct By: 09/03/2023 4-302.14 · Correct by 09/03/2023 31 Observed sponge stored in hand sink in coffee. Hand sink near ice cream station were without soap & paper towels. Corrective Actions: No items may be stored in hand sink at all times. Ensure that hand sinks are adequately supplied with hand washing cleanser and drying provisions during all hours of operation. As per: 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing. 6-301.11 Hand washing cleanser, availability. 6-301.12 Hand drying provision.. Correct By: 09/03/2023 5-205.11, 6-301.11, 6-301.12 · Correct by 09/03/2023 37 Observed soda boxes stored directly on the floor. Corrective Actions: Ensure all food items are stored at least 6 inches above the floor. As per: 3-305.11(A)(3) Storing the food at least 15 cm (6 inches) above the floor. Correct By: 11/22/2023 3-305.11(A)(3) · Correct by 11/22/2023 39 Observed container with water where ice cream scoopers were stored between-use with temperature of 95F. Corrective Actions: Ensure water in container reaches 135F. As per: 3-304.12(F) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in a container of water if the water is maintained at a temperature of at least 57 degrees Celsius (135 degrees Fahrenheit) and the container is cleaned at a frequency specified under §4-602.11(D)(7) of this title. 3-304.12(F), 4-602.11(D)(7) 41 Observed bulk containers without labels. Corrective Actions: Label all bulk containers with common food name. AS per: 3-601.11 Standards of identity. Correct By: 11/22/2023 3-601.11 · Correct by 11/22/2023 45 Observed hand sink pipe heavily leaking and pipe below 3 compartment sink dripping. Corrective Actions: Ensure all physical facilities are maintained in good repair. As per: 6-501.11 Repairing. The physical facilities shall be maintained in good repair. 6-501.11 Inspector remarks *******POST INSPECTION REPORT WITHIN PUBLIC VIEW**** FOOD PERMIT IS VALID UNTIL 09/30/2023. REMARKS: ITEM(S) LISTED BELOW HAVE BEEN CITED AS A WARNING, PERSON IN CHARGE IS TO CORRECT THESE ITEMS INCLUDING ALL OTHER VIOLATIONS. 1) Most recent inspection reports are to be posted. ---> Inspection report from August 2022 was posted. FOR ANY QUESTIONS, YOU MAY CONTACT THE HEALTH DEPARTMENT AT 210-207-0135. Inspector: Paul Rose Abarcar · Corrected on site: 3 · Repeat violations: 0
Aug 22, 2023	100	District D, Sector 30
Inspector remarks *******POST INSPECTION REPORT WITHIN PUBLIC VIEW**** FOOD PERMIT IS VALID UNTIL 09/30/2023. FOR ANY QUESTIONS, YOU MAY CONTACT THE HEALTH DEPARTMENT AT 210-207-0135. Inspector: Paul Rose Abarcar · Corrected on site: 0 · Repeat violations: 0
Aug 22, 2023	96	District D, Sector 30 · 2 findings
Observations and corrective actions 10 Observed ice dispenser with black mold like residue. Corrective Action: Clean dispenser to remove residue. As per: 4-601.11(A) Food-contact surfaces clean to sight and touch. Correct By: 08/27/2023 4-601.11(A) · Correct by 08/27/2023 42 Observed nonfood-contact surfaces not cleaned - such as catch basin for soda syrups. Ants and bees were present at soda machines. Corrective Actions: Ensure all nonfood-contact surfaces are thoroughly cleaned frequently. As per: 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Correct By: 11/22/2023 4-602.13 · Correct by 11/22/2023 Inspector: Paul Rose Abarcar · Corrected on site: 0 · Repeat violations: 0
Aug 22, 2023	86	District D, Sector 30 · 8 findings
Observations and corrective actions 2 Observed cold hold filled with food items at 47F and above. All food items in the cold hold were discarded and the unit is shut down for maintenance. Ensure all cold hold units maintain the minimum required temperature of 41F and below at all times. 3-501.16(A)(2) Cold Hold (41°F/45°F or below). 3-501.16(A)(2) 18 Observed expired sanitizing test strips. 4-302.14 Sanitizing solutions, testing devices. Ensure the proper test strips are supplied and are not expired. Correct By: 08/27/2023 4-302.14 · Correct by 08/27/2023 22 Food handler certifications were unable to be procured at the time of the inspection. ENSURE ALL EMPLOYEES HANDLING/PREPARING FOODS ARE FOOD HANDLER CERTIFIED. 228.31(d) Food Handler Training criteria. Sec. 13-119. - Food handler certification required. (a) Food handler certification is required of all employees of a food establishment regardless of their position unless exempted under section 13-121. The food establishment shall maintain on the premises a certificate of completion of the food handler training course for each food employee. During those times that a certified food handler is on duty at a food establishment, the certified food handler shall present their issued identification card for examination when requested to do so by the director or designee. (b) All employees of a food establishment shall meet this requirement within thirty (30) days from the date of employment. Correct By: 09/03/2023 · Correct by 09/03/2023 31 Observed hand sinks in restrooms at a maximum temperature of 90F. Ensure ALL hand sinks reach the minimum required temperature of 100F at all times. 5-202.12(A) Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet. Correct By: 09/03/2023 5-202.12(A) · Correct by 09/03/2023 34 6-501.111(B) Controlling pests. Observed a few live and dead roaches in the kitchen area of the establishment. Ensure professional pest control measures are implemented to eradicate all pests. Check premises. Correct By: 11/22/2023 6-501.111(B) · Correct by 11/22/2023 39 Observed wet dishes stacked on top of one another on the drying rack. Ensure all dishes are properly air dried before stacked on the drying rack. 4-901.11 Drying, Equipment and Utensils. 4-903.11(B)(1) Clean equipment and utensils shall be stored as specified under paragraph (A) of this subsection and shall be stored in a self-draining position that allows air drying. Correct By: 11/22/2023 4-901.11, 4-903.11(B)(1) · Correct by 11/22/2023 45 Observed broken/missing tile in the wall of the kitchen interior door, observed missing ceiling tile in the kitchen area. Ensure all physical facilities (i.e. walls, ceilings, etc) are repaired and maintained. 6-101.11(A)(1) Materials for floor, wall, and ceiling shall be smooth, durable, and easily cleanable. 6-501.11 Repairing. The physical facilities shall be maintained in good repair. Correct By: 11/22/2023 6-101.11(A)(1), 6-501.11 · Correct by 11/22/2023 47 Observed no hand washing signage in any restrooms. Ensure all restrooms contain employees must wash hands signs. 6-301.14 Handwashing signage. Correct By: 11/22/2023 6-301.14 · Correct by 11/22/2023 Inspector remarks *REMARKS* POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS For any questions regarding this inspection report feel free to contact the city call center at 311. Ensure all violations listed in the report are corrected by the time of the next inspection. Inspector: Kamilla Tully · Corrected on site: 1 · Repeat violations: 0
Aug 22, 2023	97	District D, Sector 30 · 2 findings
Observations and corrective actions 29 Observed expired test strips. Corrective Actions: Replace expired test strips. As per: 4-302.14 Sanitizing solutions, testing devices. Correct By: 09/03/2023 4-302.14 · Correct by 09/03/2023 45 Clean below and behind equipment to remove residue, trash, and debris. 6-501.12 Cleaning, frequency and RESTRICTIONs.. Correct By: 11/22/2023 6-501.12 · Correct by 11/22/2023 Inspector: Paul Rose Abarcar · Corrected on site: 0 · Repeat violations: 0
Feb 24, 2023	100	District D, Sector 30
Inspector remarks *POST IN PUBLIC VIEW* As of October 1, 2016, all staff engaging in open food handling need to be Food Handler certified. You can find more information at http://www.sanantonio.gov/Health/FoodLicensing/FoodSafety/Training.aspx All Certified Food Managers should take their certificate to 1901 S. Alamo to have it registered and obtain Metro Health ID Card. Fees may apply. Post Certification for Food Manager in public view. The Food and Environmental Health Division will no longer be providing any free follow-ups/re-inspections. Any establishment that receives a critical violation (any demerited item) on their routine food establishment inspection will be assessed a re-inspection fee based on the table below: 1st Re-inspection $103.00 2nd Re-inspection $118.45 3rd Re-inspection $128.75 4th Re-inspection $154.50 The re-inspection fee will be billed to your establishment which you should receive within 10 days. Fees are due immediately upon receipt and must be paid in full. Failure to pay may result in a temporary suspension of your permit. Suspension of your permit will remain until full payment is received by the City of San Antonio. If you receive a placard with today’s inspection, please understand accepting and posting the placard is optional. Please post today’s inspection report in public view. If you have questions, comments, or concerns about your inspection today, you can contact the Health Department by calling 311. Unable to capture electronic signature, please sign manually to accept report. Inspector: Daisy Zamora · Corrected on site: 0 · Repeat violations: 0
Feb 24, 2023	100	District D, Sector 30
Inspector remarks *POST IN PUBLIC VIEW* As of October 1, 2016, all staff engaging in open food handling need to be Food Handler certified. You can find more information at http://www.sanantonio.gov/Health/FoodLicensing/FoodSafety/Training.aspx All Certified Food Managers should take their certificate to 1901 S. Alamo to have it registered and obtain Metro Health ID Card. Fees may apply. Post Certification for Food Manager in public view. The Food and Environmental Health Division will no longer be providing any free follow-ups/re-inspections. Any establishment that receives a critical violation (any demerited item) on their routine food establishment inspection will be assessed a re-inspection fee based on the table below: 1st Re-inspection $103.00 2nd Re-inspection $118.45 3rd Re-inspection $128.75 4th Re-inspection $154.50 The re-inspection fee will be billed to your establishment which you should receive within 10 days. Fees are due immediately upon receipt and must be paid in full. Failure to pay may result in a temporary suspension of your permit. Suspension of your permit will remain until full payment is received by the City of San Antonio. If you receive a placard with today’s inspection, please understand accepting and posting the placard is optional. Please post today’s inspection report in public view. If you have questions, comments, or concerns about your inspection today, you can contact the Health Department by calling 311. Unable to capture electronic signature, please sign manually to accept report. Inspector: Daisy Zamora · Corrected on site: 0 · Repeat violations: 0
Feb 24, 2023	100	District D, Sector 30
Inspector remarks *POST IN PUBLIC VIEW* As of October 1, 2016, all staff engaging in open food handling need to be Food Handler certified. You can find more information at http://www.sanantonio.gov/Health/FoodLicensing/FoodSafety/Training.aspx All Certified Food Managers should take their certificate to 1901 S. Alamo to have it registered and obtain Metro Health ID Card. Fees may apply. Post Certification for Food Manager in public view. The Food and Environmental Health Division will no longer be providing any free follow-ups/re-inspections. Any establishment that receives a critical violation (any demerited item) on their routine food establishment inspection will be assessed a re-inspection fee based on the table below: 1st Re-inspection $103.00 2nd Re-inspection $118.45 3rd Re-inspection $128.75 4th Re-inspection $154.50 The re-inspection fee will be billed to your establishment which you should receive within 10 days. Fees are due immediately upon receipt and must be paid in full. Failure to pay may result in a temporary suspension of your permit. Suspension of your permit will remain until full payment is received by the City of San Antonio. If you receive a placard with today’s inspection, please understand accepting and posting the placard is optional. Please post today’s inspection report in public view. If you have questions, comments, or concerns about your inspection today, you can contact the Health Department by calling 311. Unable to capture electronic signature, please sign manually to accept report. Inspector: Daisy Zamora · Corrected on site: 0 · Repeat violations: 0
Feb 24, 2023	100	District D, Sector 30
Inspector remarks *POST IN PUBLIC VIEW* As of October 1, 2016, all staff engaging in open food handling need to be Food Handler certified. You can find more information at http://www.sanantonio.gov/Health/FoodLicensing/FoodSafety/Training.aspx All Certified Food Managers should take their certificate to 1901 S. Alamo to have it registered and obtain Metro Health ID Card. Fees may apply. Post Certification for Food Manager in public view. The Food and Environmental Health Division will no longer be providing any free follow-ups/re-inspections. Any establishment that receives a critical violation (any demerited item) on their routine food establishment inspection will be assessed a re-inspection fee based on the table below: 1st Re-inspection $103.00 2nd Re-inspection $118.45 3rd Re-inspection $128.75 4th Re-inspection $154.50 The re-inspection fee will be billed to your establishment which you should receive within 10 days. Fees are due immediately upon receipt and must be paid in full. Failure to pay may result in a temporary suspension of your permit. Suspension of your permit will remain until full payment is received by the City of San Antonio. If you receive a placard with today’s inspection, please understand accepting and posting the placard is optional. Please post today’s inspection report in public view. If you have questions, comments, or concerns about your inspection today, you can contact the Health Department by calling 311. Unable to capture electronic signature, please sign manually to accept report. Inspector: Daisy Zamora · Corrected on site: 0 · Repeat violations: 0
Feb 24, 2023	100	District D, Sector 30
Inspector remarks *POST IN PUBLIC VIEW* As of October 1, 2016, all staff engaging in open food handling need to be Food Handler certified. You can find more information at http://www.sanantonio.gov/Health/FoodLicensing/FoodSafety/Training.aspx All Certified Food Managers should take their certificate to 1901 S. Alamo to have it registered and obtain Metro Health ID Card. Fees may apply. Post Certification for Food Manager in public view. The Food and Environmental Health Division will no longer be providing any free follow-ups/re-inspections. Any establishment that receives a critical violation (any demerited item) on their routine food establishment inspection will be assessed a re-inspection fee based on the table below: 1st Re-inspection $103.00 2nd Re-inspection $118.45 3rd Re-inspection $128.75 4th Re-inspection $154.50 The re-inspection fee will be billed to your establishment which you should receive within 10 days. Fees are due immediately upon receipt and must be paid in full. Failure to pay may result in a temporary suspension of your permit. Suspension of your permit will remain until full payment is received by the City of San Antonio. If you receive a placard with today’s inspection, please understand accepting and posting the placard is optional. Please post today’s inspection report in public view. If you have questions, comments, or concerns about your inspection today, you can contact the Health Department by calling 311. Unable to capture electronic signature, please sign manually to accept report. Inspector: Daisy Zamora · Corrected on site: 0 · Repeat violations: 0
Feb 24, 2023	100	District D, Sector 30
Inspector remarks *POST IN PUBLIC VIEW* As of October 1, 2016, all staff engaging in open food handling need to be Food Handler certified. You can find more information at http://www.sanantonio.gov/Health/FoodLicensing/FoodSafety/Training.aspx All Certified Food Managers should take their certificate to 1901 S. Alamo to have it registered and obtain Metro Health ID Card. Fees may apply. Post Certification for Food Manager in public view. The Food and Environmental Health Division will no longer be providing any free follow-ups/re-inspections. Any establishment that receives a critical violation (any demerited item) on their routine food establishment inspection will be assessed a re-inspection fee based on the table below: 1st Re-inspection $103.00 2nd Re-inspection $118.45 3rd Re-inspection $128.75 4th Re-inspection $154.50 The re-inspection fee will be billed to your establishment which you should receive within 10 days. Fees are due immediately upon receipt and must be paid in full. Failure to pay may result in a temporary suspension of your permit. Suspension of your permit will remain until full payment is received by the City of San Antonio. If you receive a placard with today’s inspection, please understand accepting and posting the placard is optional. Please post today’s inspection report in public view. If you have questions, comments, or concerns about your inspection today, you can contact the Health Department by calling 311. Unable to capture electronic signature, please sign manually to accept report. Inspector: Daisy Zamora · Corrected on site: 0 · Repeat violations: 0
Feb 24, 2023	100	District D, Sector 30
Inspector remarks *POST IN PUBLIC VIEW* As of October 1, 2016, all staff engaging in open food handling need to be Food Handler certified. You can find more information at http://www.sanantonio.gov/Health/FoodLicensing/FoodSafety/Training.aspx All Certified Food Managers should take their certificate to 1901 S. Alamo to have it registered and obtain Metro Health ID Card. Fees may apply. Post Certification for Food Manager in public view. The Food and Environmental Health Division will no longer be providing any free follow-ups/re-inspections. Any establishment that receives a critical violation (any demerited item) on their routine food establishment inspection will be assessed a re-inspection fee based on the table below: 1st Re-inspection $103.00 2nd Re-inspection $118.45 3rd Re-inspection $128.75 4th Re-inspection $154.50 The re-inspection fee will be billed to your establishment which you should receive within 10 days. Fees are due immediately upon receipt and must be paid in full. Failure to pay may result in a temporary suspension of your permit. Suspension of your permit will remain until full payment is received by the City of San Antonio. If you receive a placard with today’s inspection, please understand accepting and posting the placard is optional. Please post today’s inspection report in public view. If you have questions, comments, or concerns about your inspection today, you can contact the Health Department by calling 311. Unable to capture electronic signature, please sign manually to accept report. Inspector: Daisy Zamora · Corrected on site: 0 · Repeat violations: 0
Feb 24, 2023	100	District D, Sector 30
Inspector remarks *POST IN PUBLIC VIEW* As of October 1, 2016, all staff engaging in open food handling need to be Food Handler certified. You can find more information at http://www.sanantonio.gov/Health/FoodLicensing/FoodSafety/Training.aspx All Certified Food Managers should take their certificate to 1901 S. Alamo to have it registered and obtain Metro Health ID Card. Fees may apply. Post Certification for Food Manager in public view. The Food and Environmental Health Division will no longer be providing any free follow-ups/re-inspections. Any establishment that receives a critical violation (any demerited item) on their routine food establishment inspection will be assessed a re-inspection fee based on the table below: 1st Re-inspection $103.00 2nd Re-inspection $118.45 3rd Re-inspection $128.75 4th Re-inspection $154.50 The re-inspection fee will be billed to your establishment which you should receive within 10 days. Fees are due immediately upon receipt and must be paid in full. Failure to pay may result in a temporary suspension of your permit. Suspension of your permit will remain until full payment is received by the City of San Antonio. If you receive a placard with today’s inspection, please understand accepting and posting the placard is optional. Please post today’s inspection report in public view. If you have questions, comments, or concerns about your inspection today, you can contact the Health Department by calling 311. Unable to capture electronic signature, please sign manually to accept report. Inspector: Daisy Zamora · Corrected on site: 0 · Repeat violations: 0
Feb 24, 2023	100	District D, Sector 30
Inspector remarks *POST IN PUBLIC VIEW* As of October 1, 2016, all staff engaging in open food handling need to be Food Handler certified. You can find more information at http://www.sanantonio.gov/Health/FoodLicensing/FoodSafety/Training.aspx All Certified Food Managers should take their certificate to 1901 S. Alamo to have it registered and obtain Metro Health ID Card. Fees may apply. Post Certification for Food Manager in public view. The Food and Environmental Health Division will no longer be providing any free follow-ups/re-inspections. Any establishment that receives a critical violation (any demerited item) on their routine food establishment inspection will be assessed a re-inspection fee based on the table below: 1st Re-inspection $103.00 2nd Re-inspection $118.45 3rd Re-inspection $128.75 4th Re-inspection $154.50 The re-inspection fee will be billed to your establishment which you should receive within 10 days. Fees are due immediately upon receipt and must be paid in full. Failure to pay may result in a temporary suspension of your permit. Suspension of your permit will remain until full payment is received by the City of San Antonio. If you receive a placard with today’s inspection, please understand accepting and posting the placard is optional. Please post today’s inspection report in public view. If you have questions, comments, or concerns about your inspection today, you can contact the Health Department by calling 311. Unable to capture electronic signature, please sign manually to accept report. Inspector: Daisy Zamora · Corrected on site: 0 · Repeat violations: 0
Feb 24, 2023	100	District D, Sector 30
Inspector remarks *POST IN PUBLIC VIEW* As of October 1, 2016, all staff engaging in open food handling need to be Food Handler certified. You can find more information at http://www.sanantonio.gov/Health/FoodLicensing/FoodSafety/Training.aspx All Certified Food Managers should take their certificate to 1901 S. Alamo to have it registered and obtain Metro Health ID Card. Fees may apply. Post Certification for Food Manager in public view. The Food and Environmental Health Division will no longer be providing any free follow-ups/re-inspections. Any establishment that receives a critical violation (any demerited item) on their routine food establishment inspection will be assessed a re-inspection fee based on the table below: 1st Re-inspection $103.00 2nd Re-inspection $118.45 3rd Re-inspection $128.75 4th Re-inspection $154.50 The re-inspection fee will be billed to your establishment which you should receive within 10 days. Fees are due immediately upon receipt and must be paid in full. Failure to pay may result in a temporary suspension of your permit. Suspension of your permit will remain until full payment is received by the City of San Antonio. If you receive a placard with today’s inspection, please understand accepting and posting the placard is optional. Please post today’s inspection report in public view. If you have questions, comments, or concerns about your inspection today, you can contact the Health Department by calling 311. Unable to capture electronic signature, please sign manually to accept report. Inspector: Daisy Zamora · Corrected on site: 0 · Repeat violations: 0
Feb 24, 2023	100	District D, Sector 30
Inspector remarks *POST IN PUBLIC VIEW* As of October 1, 2016, all staff engaging in open food handling need to be Food Handler certified. You can find more information at http://www.sanantonio.gov/Health/FoodLicensing/FoodSafety/Training.aspx All Certified Food Managers should take their certificate to 1901 S. Alamo to have it registered and obtain Metro Health ID Card. Fees may apply. Post Certification for Food Manager in public view. The Food and Environmental Health Division will no longer be providing any free follow-ups/re-inspections. Any establishment that receives a critical violation (any demerited item) on their routine food establishment inspection will be assessed a re-inspection fee based on the table below: 1st Re-inspection $103.00 2nd Re-inspection $118.45 3rd Re-inspection $128.75 4th Re-inspection $154.50 The re-inspection fee will be billed to your establishment which you should receive within 10 days. Fees are due immediately upon receipt and must be paid in full. Failure to pay may result in a temporary suspension of your permit. Suspension of your permit will remain until full payment is received by the City of San Antonio. If you receive a placard with today’s inspection, please understand accepting and posting the placard is optional. Please post today’s inspection report in public view. If you have questions, comments, or concerns about your inspection today, you can contact the Health Department by calling 311. Unable to capture electronic signature, please sign manually to accept report. Inspector: Daisy Zamora · Corrected on site: 0 · Repeat violations: 0
Feb 24, 2023	100	District D, Sector 30
Inspector remarks *POST IN PUBLIC VIEW* As of October 1, 2016, all staff engaging in open food handling need to be Food Handler certified. You can find more information at http://www.sanantonio.gov/Health/FoodLicensing/FoodSafety/Training.aspx All Certified Food Managers should take their certificate to 1901 S. Alamo to have it registered and obtain Metro Health ID Card. Fees may apply. Post Certification for Food Manager in public view. The Food and Environmental Health Division will no longer be providing any free follow-ups/re-inspections. Any establishment that receives a critical violation (any demerited item) on their routine food establishment inspection will be assessed a re-inspection fee based on the table below: 1st Re-inspection $103.00 2nd Re-inspection $118.45 3rd Re-inspection $128.75 4th Re-inspection $154.50 The re-inspection fee will be billed to your establishment which you should receive within 10 days. Fees are due immediately upon receipt and must be paid in full. Failure to pay may result in a temporary suspension of your permit. Suspension of your permit will remain until full payment is received by the City of San Antonio. If you receive a placard with today’s inspection, please understand accepting and posting the placard is optional. Please post today’s inspection report in public view. If you have questions, comments, or concerns about your inspection today, you can contact the Health Department by calling 311. Unable to capture electronic signature, please sign manually to accept report. Inspector: Daisy Zamora · Corrected on site: 0 · Repeat violations: 0
Feb 24, 2023	100	District D, Sector 30
Inspector remarks *POST IN PUBLIC VIEW* As of October 1, 2016, all staff engaging in open food handling need to be Food Handler certified. You can find more information at http://www.sanantonio.gov/Health/FoodLicensing/FoodSafety/Training.aspx All Certified Food Managers should take their certificate to 1901 S. Alamo to have it registered and obtain Metro Health ID Card. Fees may apply. Post Certification for Food Manager in public view. The Food and Environmental Health Division will no longer be providing any free follow-ups/re-inspections. Any establishment that receives a critical violation (any demerited item) on their routine food establishment inspection will be assessed a re-inspection fee based on the table below: 1st Re-inspection $103.00 2nd Re-inspection $118.45 3rd Re-inspection $128.75 4th Re-inspection $154.50 The re-inspection fee will be billed to your establishment which you should receive within 10 days. Fees are due immediately upon receipt and must be paid in full. Failure to pay may result in a temporary suspension of your permit. Suspension of your permit will remain until full payment is received by the City of San Antonio. If you receive a placard with today’s inspection, please understand accepting and posting the placard is optional. Please post today’s inspection report in public view. If you have questions, comments, or concerns about your inspection today, you can contact the Health Department by calling 311. Unable to capture electronic signature, please sign manually to accept report. Inspector: Daisy Zamora · Corrected on site: 0 · Repeat violations: 0
Feb 24, 2023	100	District D, Sector 30
Inspector remarks *POST IN PUBLIC VIEW* As of October 1, 2016, all staff engaging in open food handling need to be Food Handler certified. You can find more information at http://www.sanantonio.gov/Health/FoodLicensing/FoodSafety/Training.aspx All Certified Food Managers should take their certificate to 1901 S. Alamo to have it registered and obtain Metro Health ID Card. Fees may apply. Post Certification for Food Manager in public view. The Food and Environmental Health Division will no longer be providing any free follow-ups/re-inspections. Any establishment that receives a critical violation (any demerited item) on their routine food establishment inspection will be assessed a re-inspection fee based on the table below: 1st Re-inspection $103.00 2nd Re-inspection $118.45 3rd Re-inspection $128.75 4th Re-inspection $154.50 The re-inspection fee will be billed to your establishment which you should receive within 10 days. Fees are due immediately upon receipt and must be paid in full. Failure to pay may result in a temporary suspension of your permit. Suspension of your permit will remain until full payment is received by the City of San Antonio. If you receive a placard with today’s inspection, please understand accepting and posting the placard is optional. Please post today’s inspection report in public view. If you have questions, comments, or concerns about your inspection today, you can contact the Health Department by calling 311. Unable to capture electronic signature, please sign manually to accept report. Inspector: Daisy Zamora · Corrected on site: 0 · Repeat violations: 0
Feb 24, 2023	100	District D, Sector 30
Inspector remarks *POST IN PUBLIC VIEW* As of October 1, 2016, all staff engaging in open food handling need to be Food Handler certified. You can find more information at http://www.sanantonio.gov/Health/FoodLicensing/FoodSafety/Training.aspx All Certified Food Managers should take their certificate to 1901 S. Alamo to have it registered and obtain Metro Health ID Card. Fees may apply. Post Certification for Food Manager in public view. The Food and Environmental Health Division will no longer be providing any free follow-ups/re-inspections. Any establishment that receives a critical violation (any demerited item) on their routine food establishment inspection will be assessed a re-inspection fee based on the table below: 1st Re-inspection $103.00 2nd Re-inspection $118.45 3rd Re-inspection $128.75 4th Re-inspection $154.50 The re-inspection fee will be billed to your establishment which you should receive within 10 days. Fees are due immediately upon receipt and must be paid in full. Failure to pay may result in a temporary suspension of your permit. Suspension of your permit will remain until full payment is received by the City of San Antonio. If you receive a placard with today’s inspection, please understand accepting and posting the placard is optional. Please post today’s inspection report in public view. If you have questions, comments, or concerns about your inspection today, you can contact the Health Department by calling 311. Unable to capture electronic signature, please sign manually to accept report. Inspector: Daisy Zamora · Corrected on site: 0 · Repeat violations: 0
Feb 24, 2023	100	District D, Sector 30
Inspector remarks *POST IN PUBLIC VIEW* As of October 1, 2016, all staff engaging in open food handling need to be Food Handler certified. You can find more information at http://www.sanantonio.gov/Health/FoodLicensing/FoodSafety/Training.aspx All Certified Food Managers should take their certificate to 1901 S. Alamo to have it registered and obtain Metro Health ID Card. Fees may apply. Post Certification for Food Manager in public view. The Food and Environmental Health Division will no longer be providing any free follow-ups/re-inspections. Any establishment that receives a critical violation (any demerited item) on their routine food establishment inspection will be assessed a re-inspection fee based on the table below: 1st Re-inspection $103.00 2nd Re-inspection $118.45 3rd Re-inspection $128.75 4th Re-inspection $154.50 The re-inspection fee will be billed to your establishment which you should receive within 10 days. Fees are due immediately upon receipt and must be paid in full. Failure to pay may result in a temporary suspension of your permit. Suspension of your permit will remain until full payment is received by the City of San Antonio. If you receive a placard with today’s inspection, please understand accepting and posting the placard is optional. Please post today’s inspection report in public view. If you have questions, comments, or concerns about your inspection today, you can contact the Health Department by calling 311. Unable to capture electronic signature, please sign manually to accept report. Inspector: Daisy Zamora · Corrected on site: 0 · Repeat violations: 0
Feb 24, 2023	100	District D, Sector 30
Inspector remarks *POST IN PUBLIC VIEW* As of October 1, 2016, all staff engaging in open food handling need to be Food Handler certified. You can find more information at http://www.sanantonio.gov/Health/FoodLicensing/FoodSafety/Training.aspx All Certified Food Managers should take their certificate to 1901 S. Alamo to have it registered and obtain Metro Health ID Card. Fees may apply. Post Certification for Food Manager in public view. The Food and Environmental Health Division will no longer be providing any free follow-ups/re-inspections. Any establishment that receives a critical violation (any demerited item) on their routine food establishment inspection will be assessed a re-inspection fee based on the table below: 1st Re-inspection $103.00 2nd Re-inspection $118.45 3rd Re-inspection $128.75 4th Re-inspection $154.50 The re-inspection fee will be billed to your establishment which you should receive within 10 days. Fees are due immediately upon receipt and must be paid in full. Failure to pay may result in a temporary suspension of your permit. Suspension of your permit will remain until full payment is received by the City of San Antonio. If you receive a placard with today’s inspection, please understand accepting and posting the placard is optional. Please post today’s inspection report in public view. If you have questions, comments, or concerns about your inspection today, you can contact the Health Department by calling 311. Unable to capture electronic signature, please sign manually to accept report. Inspector: Daisy Zamora · Corrected on site: 0 · Repeat violations: 0
Feb 24, 2023	100	District D, Sector 30
Inspector remarks *POST IN PUBLIC VIEW* As of October 1, 2016, all staff engaging in open food handling need to be Food Handler certified. You can find more information at http://www.sanantonio.gov/Health/FoodLicensing/FoodSafety/Training.aspx All Certified Food Managers should take their certificate to 1901 S. Alamo to have it registered and obtain Metro Health ID Card. Fees may apply. Post Certification for Food Manager in public view. The Food and Environmental Health Division will no longer be providing any free follow-ups/re-inspections. Any establishment that receives a critical violation (any demerited item) on their routine food establishment inspection will be assessed a re-inspection fee based on the table below: 1st Re-inspection $103.00 2nd Re-inspection $118.45 3rd Re-inspection $128.75 4th Re-inspection $154.50 The re-inspection fee will be billed to your establishment which you should receive within 10 days. Fees are due immediately upon receipt and must be paid in full. Failure to pay may result in a temporary suspension of your permit. Suspension of your permit will remain until full payment is received by the City of San Antonio. If you receive a placard with today’s inspection, please understand accepting and posting the placard is optional. Please post today’s inspection report in public view. If you have questions, comments, or concerns about your inspection today, you can contact the Health Department by calling 311. Unable to capture electronic signature, please sign manually to accept report. Inspector: Daisy Zamora · Corrected on site: 0 · Repeat violations: 0
Feb 24, 2023	100	District D, Sector 30
Inspector remarks *POST IN PUBLIC VIEW* As of October 1, 2016, all staff engaging in open food handling need to be Food Handler certified. You can find more information at http://www.sanantonio.gov/Health/FoodLicensing/FoodSafety/Training.aspx All Certified Food Managers should take their certificate to 1901 S. Alamo to have it registered and obtain Metro Health ID Card. Fees may apply. Post Certification for Food Manager in public view. The Food and Environmental Health Division will no longer be providing any free follow-ups/re-inspections. Any establishment that receives a critical violation (any demerited item) on their routine food establishment inspection will be assessed a re-inspection fee based on the table below: 1st Re-inspection $103.00 2nd Re-inspection $118.45 3rd Re-inspection $128.75 4th Re-inspection $154.50 The re-inspection fee will be billed to your establishment which you should receive within 10 days. Fees are due immediately upon receipt and must be paid in full. Failure to pay may result in a temporary suspension of your permit. Suspension of your permit will remain until full payment is received by the City of San Antonio. If you receive a placard with today’s inspection, please understand accepting and posting the placard is optional. Please post today’s inspection report in public view. If you have questions, comments, or concerns about your inspection today, you can contact the Health Department by calling 311. Unable to capture electronic signature, please sign manually to accept report. Inspector: Daisy Zamora · Corrected on site: 0 · Repeat violations: 0
Feb 24, 2023	100	District D, Sector 30
Inspector remarks *POST IN PUBLIC VIEW* As of October 1, 2016, all staff engaging in open food handling need to be Food Handler certified. You can find more information at http://www.sanantonio.gov/Health/FoodLicensing/FoodSafety/Training.aspx All Certified Food Managers should take their certificate to 1901 S. Alamo to have it registered and obtain Metro Health ID Card. Fees may apply. Post Certification for Food Manager in public view. The Food and Environmental Health Division will no longer be providing any free follow-ups/re-inspections. Any establishment that receives a critical violation (any demerited item) on their routine food establishment inspection will be assessed a re-inspection fee based on the table below: 1st Re-inspection $103.00 2nd Re-inspection $118.45 3rd Re-inspection $128.75 4th Re-inspection $154.50 The re-inspection fee will be billed to your establishment which you should receive within 10 days. Fees are due immediately upon receipt and must be paid in full. Failure to pay may result in a temporary suspension of your permit. Suspension of your permit will remain until full payment is received by the City of San Antonio. If you receive a placard with today’s inspection, please understand accepting and posting the placard is optional. Please post today’s inspection report in public view. If you have questions, comments, or concerns about your inspection today, you can contact the Health Department by calling 311. Unable to capture electronic signature, please sign manually to accept report. Inspector: Daisy Zamora · Corrected on site: 0 · Repeat violations: 0
Feb 24, 2023	100	District D, Sector 30
Inspector remarks *POST IN PUBLIC VIEW* As of October 1, 2016, all staff engaging in open food handling need to be Food Handler certified. You can find more information at http://www.sanantonio.gov/Health/FoodLicensing/FoodSafety/Training.aspx All Certified Food Managers should take their certificate to 1901 S. Alamo to have it registered and obtain Metro Health ID Card. Fees may apply. Post Certification for Food Manager in public view. The Food and Environmental Health Division will no longer be providing any free follow-ups/re-inspections. Any establishment that receives a critical violation (any demerited item) on their routine food establishment inspection will be assessed a re-inspection fee based on the table below: 1st Re-inspection $103.00 2nd Re-inspection $118.45 3rd Re-inspection $128.75 4th Re-inspection $154.50 The re-inspection fee will be billed to your establishment which you should receive within 10 days. Fees are due immediately upon receipt and must be paid in full. Failure to pay may result in a temporary suspension of your permit. Suspension of your permit will remain until full payment is received by the City of San Antonio. If you receive a placard with today’s inspection, please understand accepting and posting the placard is optional. Please post today’s inspection report in public view. If you have questions, comments, or concerns about your inspection today, you can contact the Health Department by calling 311. Unable to capture electronic signature, please sign manually to accept report. Inspector: Daisy Zamora · Corrected on site: 0 · Repeat violations: 0
Feb 24, 2023	100	District D, Sector 30
Inspector remarks *POST IN PUBLIC VIEW* As of October 1, 2016, all staff engaging in open food handling need to be Food Handler certified. You can find more information at http://www.sanantonio.gov/Health/FoodLicensing/FoodSafety/Training.aspx All Certified Food Managers should take their certificate to 1901 S. Alamo to have it registered and obtain Metro Health ID Card. Fees may apply. Post Certification for Food Manager in public view. The Food and Environmental Health Division will no longer be providing any free follow-ups/re-inspections. Any establishment that receives a critical violation (any demerited item) on their routine food establishment inspection will be assessed a re-inspection fee based on the table below: 1st Re-inspection $103.00 2nd Re-inspection $118.45 3rd Re-inspection $128.75 4th Re-inspection $154.50 The re-inspection fee will be billed to your establishment which you should receive within 10 days. Fees are due immediately upon receipt and must be paid in full. Failure to pay may result in a temporary suspension of your permit. Suspension of your permit will remain until full payment is received by the City of San Antonio. If you receive a placard with today’s inspection, please understand accepting and posting the placard is optional. Please post today’s inspection report in public view. If you have questions, comments, or concerns about your inspection today, you can contact the Health Department by calling 311. Unable to capture electronic signature, please sign manually to accept report. Inspector: Daisy Zamora · Corrected on site: 0 · Repeat violations: 0
Feb 24, 2023	100	District D, Sector 30
Inspector remarks *POST IN PUBLIC VIEW* As of October 1, 2016, all staff engaging in open food handling need to be Food Handler certified. You can find more information at http://www.sanantonio.gov/Health/FoodLicensing/FoodSafety/Training.aspx All Certified Food Managers should take their certificate to 1901 S. Alamo to have it registered and obtain Metro Health ID Card. Fees may apply. Post Certification for Food Manager in public view. The Food and Environmental Health Division will no longer be providing any free follow-ups/re-inspections. Any establishment that receives a critical violation (any demerited item) on their routine food establishment inspection will be assessed a re-inspection fee based on the table below: 1st Re-inspection $103.00 2nd Re-inspection $118.45 3rd Re-inspection $128.75 4th Re-inspection $154.50 The re-inspection fee will be billed to your establishment which you should receive within 10 days. Fees are due immediately upon receipt and must be paid in full. Failure to pay may result in a temporary suspension of your permit. Suspension of your permit will remain until full payment is received by the City of San Antonio. If you receive a placard with today’s inspection, please understand accepting and posting the placard is optional. Please post today’s inspection report in public view. If you have questions, comments, or concerns about your inspection today, you can contact the Health Department by calling 311. Unable to capture electronic signature, please sign manually to accept report. Inspector: Daisy Zamora · Corrected on site: 0 · Repeat violations: 0
Feb 24, 2023	100	District D, Sector 30
Inspector remarks *POST IN PUBLIC VIEW* As of October 1, 2016, all staff engaging in open food handling need to be Food Handler certified. You can find more information at http://www.sanantonio.gov/Health/FoodLicensing/FoodSafety/Training.aspx All Certified Food Managers should take their certificate to 1901 S. Alamo to have it registered and obtain Metro Health ID Card. Fees may apply. Post Certification for Food Manager in public view. The Food and Environmental Health Division will no longer be providing any free follow-ups/re-inspections. Any establishment that receives a critical violation (any demerited item) on their routine food establishment inspection will be assessed a re-inspection fee based on the table below: 1st Re-inspection $103.00 2nd Re-inspection $118.45 3rd Re-inspection $128.75 4th Re-inspection $154.50 The re-inspection fee will be billed to your establishment which you should receive within 10 days. Fees are due immediately upon receipt and must be paid in full. Failure to pay may result in a temporary suspension of your permit. Suspension of your permit will remain until full payment is received by the City of San Antonio. If you receive a placard with today’s inspection, please understand accepting and posting the placard is optional. Please post today’s inspection report in public view. If you have questions, comments, or concerns about your inspection today, you can contact the Health Department by calling 311. Unable to capture electronic signature, please sign manually to accept report. Inspector: Daisy Zamora · Corrected on site: 0 · Repeat violations: 0
Feb 24, 2023	100	District D, Sector 30
Inspector remarks *POST IN PUBLIC VIEW* As of October 1, 2016, all staff engaging in open food handling need to be Food Handler certified. You can find more information at http://www.sanantonio.gov/Health/FoodLicensing/FoodSafety/Training.aspx All Certified Food Managers should take their certificate to 1901 S. Alamo to have it registered and obtain Metro Health ID Card. Fees may apply. Post Certification for Food Manager in public view. The Food and Environmental Health Division will no longer be providing any free follow-ups/re-inspections. Any establishment that receives a critical violation (any demerited item) on their routine food establishment inspection will be assessed a re-inspection fee based on the table below: 1st Re-inspection $103.00 2nd Re-inspection $118.45 3rd Re-inspection $128.75 4th Re-inspection $154.50 The re-inspection fee will be billed to your establishment which you should receive within 10 days. Fees are due immediately upon receipt and must be paid in full. Failure to pay may result in a temporary suspension of your permit. Suspension of your permit will remain until full payment is received by the City of San Antonio. If you receive a placard with today’s inspection, please understand accepting and posting the placard is optional. Please post today’s inspection report in public view. If you have questions, comments, or concerns about your inspection today, you can contact the Health Department by calling 311. Unable to capture electronic signature, please sign manually to accept report. Inspector: Daisy Zamora · Corrected on site: 0 · Repeat violations: 0
Feb 24, 2023	100	District D, Sector 30
Inspector remarks *POST IN PUBLIC VIEW* As of October 1, 2016, all staff engaging in open food handling need to be Food Handler certified. You can find more information at http://www.sanantonio.gov/Health/FoodLicensing/FoodSafety/Training.aspx All Certified Food Managers should take their certificate to 1901 S. Alamo to have it registered and obtain Metro Health ID Card. Fees may apply. Post Certification for Food Manager in public view. The Food and Environmental Health Division will no longer be providing any free follow-ups/re-inspections. Any establishment that receives a critical violation (any demerited item) on their routine food establishment inspection will be assessed a re-inspection fee based on the table below: 1st Re-inspection $103.00 2nd Re-inspection $118.45 3rd Re-inspection $128.75 4th Re-inspection $154.50 The re-inspection fee will be billed to your establishment which you should receive within 10 days. Fees are due immediately upon receipt and must be paid in full. Failure to pay may result in a temporary suspension of your permit. Suspension of your permit will remain until full payment is received by the City of San Antonio. If you receive a placard with today’s inspection, please understand accepting and posting the placard is optional. Please post today’s inspection report in public view. If you have questions, comments, or concerns about your inspection today, you can contact the Health Department by calling 311. Unable to capture electronic signature, please sign manually to accept report. Inspector: Daisy Zamora · Corrected on site: 0 · Repeat violations: 0
Feb 24, 2023	100	District D, Sector 30
Inspector remarks *POST IN PUBLIC VIEW* As of October 1, 2016, all staff engaging in open food handling need to be Food Handler certified. You can find more information at http://www.sanantonio.gov/Health/FoodLicensing/FoodSafety/Training.aspx All Certified Food Managers should take their certificate to 1901 S. Alamo to have it registered and obtain Metro Health ID Card. Fees may apply. Post Certification for Food Manager in public view. The Food and Environmental Health Division will no longer be providing any free follow-ups/re-inspections. Any establishment that receives a critical violation (any demerited item) on their routine food establishment inspection will be assessed a re-inspection fee based on the table below: 1st Re-inspection $103.00 2nd Re-inspection $118.45 3rd Re-inspection $128.75 4th Re-inspection $154.50 The re-inspection fee will be billed to your establishment which you should receive within 10 days. Fees are due immediately upon receipt and must be paid in full. Failure to pay may result in a temporary suspension of your permit. Suspension of your permit will remain until full payment is received by the City of San Antonio. If you receive a placard with today’s inspection, please understand accepting and posting the placard is optional. Please post today’s inspection report in public view. If you have questions, comments, or concerns about your inspection today, you can contact the Health Department by calling 311. Unable to capture electronic signature, please sign manually to accept report. Inspector: Daisy Zamora · Corrected on site: 0 · Repeat violations: 0
Feb 24, 2023	100	District D, Sector 30
Inspector remarks *POST IN PUBLIC VIEW* As of October 1, 2016, all staff engaging in open food handling need to be Food Handler certified. You can find more information at http://www.sanantonio.gov/Health/FoodLicensing/FoodSafety/Training.aspx All Certified Food Managers should take their certificate to 1901 S. Alamo to have it registered and obtain Metro Health ID Card. Fees may apply. Post Certification for Food Manager in public view. The Food and Environmental Health Division will no longer be providing any free follow-ups/re-inspections. Any establishment that receives a critical violation (any demerited item) on their routine food establishment inspection will be assessed a re-inspection fee based on the table below: 1st Re-inspection $103.00 2nd Re-inspection $118.45 3rd Re-inspection $128.75 4th Re-inspection $154.50 The re-inspection fee will be billed to your establishment which you should receive within 10 days. Fees are due immediately upon receipt and must be paid in full. Failure to pay may result in a temporary suspension of your permit. Suspension of your permit will remain until full payment is received by the City of San Antonio. If you receive a placard with today’s inspection, please understand accepting and posting the placard is optional. Please post today’s inspection report in public view. If you have questions, comments, or concerns about your inspection today, you can contact the Health Department by calling 311. Unable to capture electronic signature, please sign manually to accept report. Inspector: Daisy Zamora · Corrected on site: 0 · Repeat violations: 0
Feb 23, 2023	100	District D, Sector 30
Inspector remarks *POST IN PUBLIC VIEW* As of October 1, 2016, all staff engaging in open food handling need to be Food Handler certified. You can find more information at http://www.sanantonio.gov/Health/FoodLicensing/FoodSafety/Training.aspx All Certified Food Managers should take their certificate to 1901 S. Alamo to have it registered and obtain Metro Health ID Card. Fees may apply. Post Certification for Food Manager in public view. The Food and Environmental Health Division will no longer be providing any free follow-ups/re-inspections. Any establishment that receives a critical violation (any demerited item) on their routine food establishment inspection will be assessed a re-inspection fee based on the table below: 1st Re-inspection $103.00 2nd Re-inspection $118.45 3rd Re-inspection $128.75 4th Re-inspection $154.50 The re-inspection fee will be billed to your establishment which you should receive within 10 days. Fees are due immediately upon receipt and must be paid in full. Failure to pay may result in a temporary suspension of your permit. Suspension of your permit will remain until full payment is received by the City of San Antonio. If you receive a placard with today’s inspection, please understand accepting and posting the placard is optional. Please post today’s inspection report in public view. If you have questions, comments, or concerns about your inspection today, you can contact the Health Department by calling 311. Unable to capture electronic signature, please sign manually to accept report. Inspector: Daisy Zamora · Corrected on site: 0 · Repeat violations: 0
Feb 23, 2023	100	District D, Sector 30
Inspector remarks *POST IN PUBLIC VIEW* As of October 1, 2016, all staff engaging in open food handling need to be Food Handler certified. You can find more information at http://www.sanantonio.gov/Health/FoodLicensing/FoodSafety/Training.aspx All Certified Food Managers should take their certificate to 1901 S. Alamo to have it registered and obtain Metro Health ID Card. Fees may apply. Post Certification for Food Manager in public view. The Food and Environmental Health Division will no longer be providing any free follow-ups/re-inspections. Any establishment that receives a critical violation (any demerited item) on their routine food establishment inspection will be assessed a re-inspection fee based on the table below: 1st Re-inspection $103.00 2nd Re-inspection $118.45 3rd Re-inspection $128.75 4th Re-inspection $154.50 The re-inspection fee will be billed to your establishment which you should receive within 10 days. Fees are due immediately upon receipt and must be paid in full. Failure to pay may result in a temporary suspension of your permit. Suspension of your permit will remain until full payment is received by the City of San Antonio. If you receive a placard with today’s inspection, please understand accepting and posting the placard is optional. Please post today’s inspection report in public view. If you have questions, comments, or concerns about your inspection today, you can contact the Health Department by calling 311. Unable to capture electronic signature, please sign manually to accept report. Inspector: Daisy Zamora · Corrected on site: 0 · Repeat violations: 0
Feb 23, 2023	100	District D, Sector 30
Inspector remarks *POST IN PUBLIC VIEW* As of October 1, 2016, all staff engaging in open food handling need to be Food Handler certified. You can find more information at http://www.sanantonio.gov/Health/FoodLicensing/FoodSafety/Training.aspx All Certified Food Managers should take their certificate to 1901 S. Alamo to have it registered and obtain Metro Health ID Card. Fees may apply. Post Certification for Food Manager in public view. The Food and Environmental Health Division will no longer be providing any free follow-ups/re-inspections. Any establishment that receives a critical violation (any demerited item) on their routine food establishment inspection will be assessed a re-inspection fee based on the table below: 1st Re-inspection $103.00 2nd Re-inspection $118.45 3rd Re-inspection $128.75 4th Re-inspection $154.50 The re-inspection fee will be billed to your establishment which you should receive within 10 days. Fees are due immediately upon receipt and must be paid in full. Failure to pay may result in a temporary suspension of your permit. Suspension of your permit will remain until full payment is received by the City of San Antonio. If you receive a placard with today’s inspection, please understand accepting and posting the placard is optional. Please post today’s inspection report in public view. If you have questions, comments, or concerns about your inspection today, you can contact the Health Department by calling 311. Unable to capture electronic signature, please sign manually to accept report. Inspector: Daisy Zamora · Corrected on site: 0 · Repeat violations: 0
Feb 23, 2023	100	District D, Sector 30
Inspector remarks *POST IN PUBLIC VIEW* As of October 1, 2016, all staff engaging in open food handling need to be Food Handler certified. You can find more information at http://www.sanantonio.gov/Health/FoodLicensing/FoodSafety/Training.aspx All Certified Food Managers should take their certificate to 1901 S. Alamo to have it registered and obtain Metro Health ID Card. Fees may apply. Post Certification for Food Manager in public view. The Food and Environmental Health Division will no longer be providing any free follow-ups/re-inspections. Any establishment that receives a critical violation (any demerited item) on their routine food establishment inspection will be assessed a re-inspection fee based on the table below: 1st Re-inspection $103.00 2nd Re-inspection $118.45 3rd Re-inspection $128.75 4th Re-inspection $154.50 The re-inspection fee will be billed to your establishment which you should receive within 10 days. Fees are due immediately upon receipt and must be paid in full. Failure to pay may result in a temporary suspension of your permit. Suspension of your permit will remain until full payment is received by the City of San Antonio. If you receive a placard with today’s inspection, please understand accepting and posting the placard is optional. Please post today’s inspection report in public view. If you have questions, comments, or concerns about your inspection today, you can contact the Health Department by calling 311. Unable to capture electronic signature, please sign manually to accept report. Inspector: Daisy Zamora · Corrected on site: 0 · Repeat violations: 0
Feb 23, 2023	100	District D, Sector 30
Inspector remarks *POST IN PUBLIC VIEW* As of October 1, 2016, all staff engaging in open food handling need to be Food Handler certified. You can find more information at http://www.sanantonio.gov/Health/FoodLicensing/FoodSafety/Training.aspx All Certified Food Managers should take their certificate to 1901 S. Alamo to have it registered and obtain Metro Health ID Card. Fees may apply. Post Certification for Food Manager in public view. The Food and Environmental Health Division will no longer be providing any free follow-ups/re-inspections. Any establishment that receives a critical violation (any demerited item) on their routine food establishment inspection will be assessed a re-inspection fee based on the table below: 1st Re-inspection $103.00 2nd Re-inspection $118.45 3rd Re-inspection $128.75 4th Re-inspection $154.50 The re-inspection fee will be billed to your establishment which you should receive within 10 days. Fees are due immediately upon receipt and must be paid in full. Failure to pay may result in a temporary suspension of your permit. Suspension of your permit will remain until full payment is received by the City of San Antonio. If you receive a placard with today’s inspection, please understand accepting and posting the placard is optional. Please post today’s inspection report in public view. If you have questions, comments, or concerns about your inspection today, you can contact the Health Department by calling 311. Unable to capture electronic signature, please sign manually to accept report. Inspector: Daisy Zamora · Corrected on site: 0 · Repeat violations: 0
Feb 23, 2023	100	District D, Sector 30
Inspector remarks *POST IN PUBLIC VIEW* As of October 1, 2016, all staff engaging in open food handling need to be Food Handler certified. You can find more information at http://www.sanantonio.gov/Health/FoodLicensing/FoodSafety/Training.aspx All Certified Food Managers should take their certificate to 1901 S. Alamo to have it registered and obtain Metro Health ID Card. Fees may apply. Post Certification for Food Manager in public view. The Food and Environmental Health Division will no longer be providing any free follow-ups/re-inspections. Any establishment that receives a critical violation (any demerited item) on their routine food establishment inspection will be assessed a re-inspection fee based on the table below: 1st Re-inspection $103.00 2nd Re-inspection $118.45 3rd Re-inspection $128.75 4th Re-inspection $154.50 The re-inspection fee will be billed to your establishment which you should receive within 10 days. Fees are due immediately upon receipt and must be paid in full. Failure to pay may result in a temporary suspension of your permit. Suspension of your permit will remain until full payment is received by the City of San Antonio. If you receive a placard with today’s inspection, please understand accepting and posting the placard is optional. Please post today’s inspection report in public view. If you have questions, comments, or concerns about your inspection today, you can contact the Health Department by calling 311. Unable to capture electronic signature, please sign manually to accept report. Inspector: Daisy Zamora · Corrected on site: 0 · Repeat violations: 0
Feb 23, 2023	100	District D, Sector 30
Inspector remarks *POST IN PUBLIC VIEW* As of October 1, 2016, all staff engaging in open food handling need to be Food Handler certified. You can find more information at http://www.sanantonio.gov/Health/FoodLicensing/FoodSafety/Training.aspx All Certified Food Managers should take their certificate to 1901 S. Alamo to have it registered and obtain Metro Health ID Card. Fees may apply. Post Certification for Food Manager in public view. The Food and Environmental Health Division will no longer be providing any free follow-ups/re-inspections. Any establishment that receives a critical violation (any demerited item) on their routine food establishment inspection will be assessed a re-inspection fee based on the table below: 1st Re-inspection $103.00 2nd Re-inspection $118.45 3rd Re-inspection $128.75 4th Re-inspection $154.50 The re-inspection fee will be billed to your establishment which you should receive within 10 days. Fees are due immediately upon receipt and must be paid in full. Failure to pay may result in a temporary suspension of your permit. Suspension of your permit will remain until full payment is received by the City of San Antonio. If you receive a placard with today’s inspection, please understand accepting and posting the placard is optional. Please post today’s inspection report in public view. If you have questions, comments, or concerns about your inspection today, you can contact the Health Department by calling 311. Unable to capture electronic signature, please sign manually to accept report. Inspector: Daisy Zamora · Corrected on site: 0 · Repeat violations: 0
Feb 23, 2023	100	District D, Sector 30
Inspector remarks *POST IN PUBLIC VIEW* As of October 1, 2016, all staff engaging in open food handling need to be Food Handler certified. You can find more information at http://www.sanantonio.gov/Health/FoodLicensing/FoodSafety/Training.aspx All Certified Food Managers should take their certificate to 1901 S. Alamo to have it registered and obtain Metro Health ID Card. Fees may apply. Post Certification for Food Manager in public view. The Food and Environmental Health Division will no longer be providing any free follow-ups/re-inspections. Any establishment that receives a critical violation (any demerited item) on their routine food establishment inspection will be assessed a re-inspection fee based on the table below: 1st Re-inspection $103.00 2nd Re-inspection $118.45 3rd Re-inspection $128.75 4th Re-inspection $154.50 The re-inspection fee will be billed to your establishment which you should receive within 10 days. Fees are due immediately upon receipt and must be paid in full. Failure to pay may result in a temporary suspension of your permit. Suspension of your permit will remain until full payment is received by the City of San Antonio. If you receive a placard with today’s inspection, please understand accepting and posting the placard is optional. Please post today’s inspection report in public view. If you have questions, comments, or concerns about your inspection today, you can contact the Health Department by calling 311. Unable to capture electronic signature, please sign manually to accept report. Inspector: Daisy Zamora · Corrected on site: 0 · Repeat violations: 0
Feb 23, 2023	100	District D, Sector 30
Inspector remarks *POST IN PUBLIC VIEW* As of October 1, 2016, all staff engaging in open food handling need to be Food Handler certified. You can find more information at http://www.sanantonio.gov/Health/FoodLicensing/FoodSafety/Training.aspx All Certified Food Managers should take their certificate to 1901 S. Alamo to have it registered and obtain Metro Health ID Card. Fees may apply. Post Certification for Food Manager in public view. The Food and Environmental Health Division will no longer be providing any free follow-ups/re-inspections. Any establishment that receives a critical violation (any demerited item) on their routine food establishment inspection will be assessed a re-inspection fee based on the table below: 1st Re-inspection $103.00 2nd Re-inspection $118.45 3rd Re-inspection $128.75 4th Re-inspection $154.50 The re-inspection fee will be billed to your establishment which you should receive within 10 days. Fees are due immediately upon receipt and must be paid in full. Failure to pay may result in a temporary suspension of your permit. Suspension of your permit will remain until full payment is received by the City of San Antonio. If you receive a placard with today’s inspection, please understand accepting and posting the placard is optional. Please post today’s inspection report in public view. If you have questions, comments, or concerns about your inspection today, you can contact the Health Department by calling 311. Unable to capture electronic signature, please sign manually to accept report. Inspector: Daisy Zamora · Corrected on site: 0 · Repeat violations: 0
Feb 23, 2023	100	District D, Sector 30
Inspector remarks *POST IN PUBLIC VIEW* As of October 1, 2016, all staff engaging in open food handling need to be Food Handler certified. You can find more information at http://www.sanantonio.gov/Health/FoodLicensing/FoodSafety/Training.aspx All Certified Food Managers should take their certificate to 1901 S. Alamo to have it registered and obtain Metro Health ID Card. Fees may apply. Post Certification for Food Manager in public view. The Food and Environmental Health Division will no longer be providing any free follow-ups/re-inspections. Any establishment that receives a critical violation (any demerited item) on their routine food establishment inspection will be assessed a re-inspection fee based on the table below: 1st Re-inspection $103.00 2nd Re-inspection $118.45 3rd Re-inspection $128.75 4th Re-inspection $154.50 The re-inspection fee will be billed to your establishment which you should receive within 10 days. Fees are due immediately upon receipt and must be paid in full. Failure to pay may result in a temporary suspension of your permit. Suspension of your permit will remain until full payment is received by the City of San Antonio. If you receive a placard with today’s inspection, please understand accepting and posting the placard is optional. Please post today’s inspection report in public view. If you have questions, comments, or concerns about your inspection today, you can contact the Health Department by calling 311. Unable to capture electronic signature, please sign manually to accept report. Inspector: Daisy Zamora · Corrected on site: 0 · Repeat violations: 0
Feb 23, 2023	100	District D, Sector 30
Inspector remarks *POST IN PUBLIC VIEW* As of October 1, 2016, all staff engaging in open food handling need to be Food Handler certified. You can find more information at http://www.sanantonio.gov/Health/FoodLicensing/FoodSafety/Training.aspx All Certified Food Managers should take their certificate to 1901 S. Alamo to have it registered and obtain Metro Health ID Card. Fees may apply. Post Certification for Food Manager in public view. The Food and Environmental Health Division will no longer be providing any free follow-ups/re-inspections. Any establishment that receives a critical violation (any demerited item) on their routine food establishment inspection will be assessed a re-inspection fee based on the table below: 1st Re-inspection $103.00 2nd Re-inspection $118.45 3rd Re-inspection $128.75 4th Re-inspection $154.50 The re-inspection fee will be billed to your establishment which you should receive within 10 days. Fees are due immediately upon receipt and must be paid in full. Failure to pay may result in a temporary suspension of your permit. Suspension of your permit will remain until full payment is received by the City of San Antonio. If you receive a placard with today’s inspection, please understand accepting and posting the placard is optional. Please post today’s inspection report in public view. If you have questions, comments, or concerns about your inspection today, you can contact the Health Department by calling 311. Unable to capture electronic signature, please sign manually to accept report. Inspector: Daisy Zamora · Corrected on site: 0 · Repeat violations: 0
Feb 23, 2023	100	District D, Sector 30
Inspector remarks *POST IN PUBLIC VIEW* As of October 1, 2016, all staff engaging in open food handling need to be Food Handler certified. You can find more information at http://www.sanantonio.gov/Health/FoodLicensing/FoodSafety/Training.aspx All Certified Food Managers should take their certificate to 1901 S. Alamo to have it registered and obtain Metro Health ID Card. Fees may apply. Post Certification for Food Manager in public view. The Food and Environmental Health Division will no longer be providing any free follow-ups/re-inspections. Any establishment that receives a critical violation (any demerited item) on their routine food establishment inspection will be assessed a re-inspection fee based on the table below: 1st Re-inspection $103.00 2nd Re-inspection $118.45 3rd Re-inspection $128.75 4th Re-inspection $154.50 The re-inspection fee will be billed to your establishment which you should receive within 10 days. Fees are due immediately upon receipt and must be paid in full. Failure to pay may result in a temporary suspension of your permit. Suspension of your permit will remain until full payment is received by the City of San Antonio. If you receive a placard with today’s inspection, please understand accepting and posting the placard is optional. Please post today’s inspection report in public view. If you have questions, comments, or concerns about your inspection today, you can contact the Health Department by calling 311. Unable to capture electronic signature, please sign manually to accept report. Inspector: Daisy Zamora · Corrected on site: 0 · Repeat violations: 0
Feb 23, 2023	100	District D, Sector 30
Inspector remarks *POST IN PUBLIC VIEW* As of October 1, 2016, all staff engaging in open food handling need to be Food Handler certified. You can find more information at http://www.sanantonio.gov/Health/FoodLicensing/FoodSafety/Training.aspx All Certified Food Managers should take their certificate to 1901 S. Alamo to have it registered and obtain Metro Health ID Card. Fees may apply. Post Certification for Food Manager in public view. The Food and Environmental Health Division will no longer be providing any free follow-ups/re-inspections. Any establishment that receives a critical violation (any demerited item) on their routine food establishment inspection will be assessed a re-inspection fee based on the table below: 1st Re-inspection $103.00 2nd Re-inspection $118.45 3rd Re-inspection $128.75 4th Re-inspection $154.50 The re-inspection fee will be billed to your establishment which you should receive within 10 days. Fees are due immediately upon receipt and must be paid in full. Failure to pay may result in a temporary suspension of your permit. Suspension of your permit will remain until full payment is received by the City of San Antonio. If you receive a placard with today’s inspection, please understand accepting and posting the placard is optional. Please post today’s inspection report in public view. If you have questions, comments, or concerns about your inspection today, you can contact the Health Department by calling 311. Unable to capture electronic signature, please sign manually to accept report. Inspector: Daisy Zamora · Corrected on site: 0 · Repeat violations: 0
Feb 23, 2023	100	District D, Sector 30
Inspector remarks *POST IN PUBLIC VIEW* As of October 1, 2016, all staff engaging in open food handling need to be Food Handler certified. You can find more information at http://www.sanantonio.gov/Health/FoodLicensing/FoodSafety/Training.aspx All Certified Food Managers should take their certificate to 1901 S. Alamo to have it registered and obtain Metro Health ID Card. Fees may apply. Post Certification for Food Manager in public view. The Food and Environmental Health Division will no longer be providing any free follow-ups/re-inspections. Any establishment that receives a critical violation (any demerited item) on their routine food establishment inspection will be assessed a re-inspection fee based on the table below: 1st Re-inspection $103.00 2nd Re-inspection $118.45 3rd Re-inspection $128.75 4th Re-inspection $154.50 The re-inspection fee will be billed to your establishment which you should receive within 10 days. Fees are due immediately upon receipt and must be paid in full. Failure to pay may result in a temporary suspension of your permit. Suspension of your permit will remain until full payment is received by the City of San Antonio. If you receive a placard with today’s inspection, please understand accepting and posting the placard is optional. Please post today’s inspection report in public view. If you have questions, comments, or concerns about your inspection today, you can contact the Health Department by calling 311. Unable to capture electronic signature, please sign manually to accept report. Inspector: Daisy Zamora · Corrected on site: 0 · Repeat violations: 0

Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.