OLIVE GARDEN #1162

13730 US 281 N, TX 78232 · facility #4314415

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Latest

100

Best ever

100

Worst ever

Avg score

97.0

Inspections

Source: BoozeReports.com provides Texas bar, restaurant, and alcohol-permit intelligence — including mixed beverage sales, license details, compliance signals, violations, ownership, and estimated business value. This page covers OLIVE GARDEN #1162 health-inspection history: OLIVE GARDEN #1162 at 13730 US 281 N, San Antonio — full Texas health-inspection score history with dates, inspection types, and trend. Sourced from local health-department records and refreshed weekly.

Score history

Inspection date	Score	Inspection type
Jul 30, 2026	100 A	District C, Sector 18
Inspector remarks POST THIS INSPECTION REPORT Inspector: Matthew Chesler · Corrected on site: 0 · Repeat violations: 0
Mar 26, 2026	100 A	District C, Sector 18
Inspector remarks POST THIS INSPECTION REPORT Inspector: Matthew Chesler · Corrected on site: 0 · Repeat violations: 0
Feb 28, 2025	100 A	District C, Sector 18
Inspector remarks POST THIS INSPECTION REPORT Inspector: Matthew Chesler · Corrected on site: 0 · Repeat violations: 0
Sep 03, 2024	97 A	District B, Sector 12 · 1 finding
Observations and corrective actions 10 Observed various dishes on clean racks with remnants of food debris. Ensure all food contact equipment is properly cleaned and maintained. 4-601.11(A) Food-contact surfaces clean to sight and touch. Correct By: 09/07/2024 4-601.11(A) · Correct by 09/07/2024 Inspector remarks Post most recent inspection report and valid permit in public view Inspector: Kassandra Macias · Corrected on site: 0 · Repeat violations: 1
Feb 27, 2024	96	District B, Sector 12
Oct 19, 2023	97 A	District B, Sector 12 · 2 findings
Observations and corrective actions 32 Ensure ice machine is properly cleaned and maintained. 4-202.11 Cleanability. Food-contact surfaces.. Correct By: 10/29/2023 4-202.11 · Correct by 10/29/2023 42 Ensure drink coolers are properly cleaned and maintained. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Correct By: 01/17/2024 4-601.11(C) · Correct by 01/17/2024 Inspector remarks Post most recent inspection report and valid permit In public view Inspector: Kassandra Macias · Corrected on site: 0 · Repeat violations: 1
Jun 16, 2023	89 B	District B, Sector 12 · 7 findings
Observations and corrective actions 14 Observed employees go from one task to another and back to food prep without washing and replacing gloves (ex: personal drink to work, touching trash can to work). Ensure all employees properly wash their hands and replace gloves when/if contamination may occur. 2-301.14 When to wash. Correct By: 06/19/2023 2-301.14 · Correct by 06/19/2023 29 Ensure test strips are used to check sanitize solutions. 4-302.14 Sanitizing solutions, testing devices. Correct By: 06/26/2023 4-302.14 · Correct by 06/26/2023 32 Observed brown residue in ice machine. Ensure ice machine is properly cleaned and maintained. 4-202.11 Cleanability. Food-contact surfaces.. Correct By: 06/26/2023 4-202.11 · Correct by 06/26/2023 34 Observed gnats in kitchen near ice machine. Ensure all areas are properly cleaned. maintained dry, and proper means of pest control are done. 6-501.111(B) Controlling pests. Check premises. Correct By: 09/14/2023 6-501.111(B) · Correct by 09/14/2023 35 Observed employee drinking in kitchen with gloves on. Ensure all personal items are stored in a designated area away from food and supplies used for establishment. 2-401.11 Eating food, chewing gum, drinking beverages, or using tobacco. Correct By: 09/14/2023 2-401.11 · Correct by 09/14/2023 43 Observed dusty vents. Ensure air vents are properly cleaned and maintained. 6-501.14(A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. Correct By: 09/14/2023 6-501.14(A) · Correct by 09/14/2023 47 Permit and most recent report not posted. 8-304.11(A) Permit posted. Correct By: 09/14/2023 8-304.11(A) · Correct by 09/14/2023 Inspector remarks Post most recent inspection report and valid permit In public view Inspector: Kassandra Macias · Corrected on site: 0 · Repeat violations: 0

Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.