CIRCLE K #2740531

1419 CULEBRA RD, TX 78201 · facility #4314872

View Circle K #2740531 health page →

Latest

100

Best ever

100

Worst ever

Avg score

97.7

Inspections

Source: BoozeReports.com provides Texas bar, restaurant, and alcohol-permit intelligence — including mixed beverage sales, license details, compliance signals, violations, ownership, and estimated business value. This page covers CIRCLE K #2740531 health-inspection history: CIRCLE K #2740531 at 1419 CULEBRA RD, San Antonio — full Texas health-inspection score history with dates, inspection types, and trend. Sourced from local health-department records and refreshed weekly.

Score history

Inspection date	Score	Inspection type
Aug 04, 2026	100 A	District A, Sector 3
Inspector remarks COURTESY: ENSURE ALL CONSUMABLE FOOD PACKAGES ARE OFF THE GROUND AT LEAST 6 INCHES. Remarks: POST GRADED INSPECTION REPORT IN PUBLIC VIEW Please Sign Paper Copy and Post *Ensure both pages of this report are displayed in view of the public. If you have any questions or concerns about your inspection today, please contact the Health Department Duty Supervisor at 210-207-0135. Inspector: Cicily Martinez · Corrected on site: 0 · Repeat violations: 0
Jan 22, 2026	96	District A, Sector 3 · 5 findings
Observations and corrective actions 28 OBSERVED PACKAGED DRINKS WITH "GOOD BY" DATE 12/2025 ON SHELVING. 3-501.17(B) Date marking commercially prepared RTE/ TCS food. Correct By: 02/01/2026 3-501.17(B) · Correct by 02/01/2026 42 CLEAN COUNTERS IN BACK AREA AND FRONT COFFEE COUNTER. SEE SPACES UNDER AND AROUND COUNTER EQUIPMENT. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Correct By: 04/22/2026 4-601.11(C) · Correct by 04/22/2026 42 SEE COOLING FANS IN THE COOLER-REMOVE DUST ON FANS AND CEILING. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Correct By: 04/22/2026 4-601.11(C) · Correct by 04/22/2026 45 CLEAN FLOORING IN THE STORAGE ROOM-UNDER AND AROUND ITEMS ON THE FLOOR. SEE FRONT COFFEE AREA. Correct By: 04/22/2026 · Correct by 04/22/2026 45 6-501.113 Storing maintenance tools. STORE BROOMS,DUST PANS,MOPS OFF THE FLOOR AND AWAY FROM THE WALL AND OTHER MAINTENANCE TOOLS TO AVOID CROSS CONTAMINATED. Correct By: 04/22/2026 6-501.113 · Correct by 04/22/2026 Inspector remarks Remarks: POST GRADED INSPECTION REPORT IN PUBLIC VIEW Please Sign Paper Copy and Post *Ensure both pages of this report are displayed in view of the public. If you have any questions or concerns about your inspection today, please contact the Health Department Duty Supervisor at 210-207-0135. Inspector: Cicily Martinez · Corrected on site: 0 · Repeat violations: 0
Aug 05, 2025	100 A	District A, Sector 3
Inspector remarks COURTESY: ENSURE ALL FOOD AND FOOD PRODUCTS (PACKAGES OF WATER BOTTLES) ARE OFF THE GROUND AT LEAST 6 INCHES. CLEAN FLOORING UNDER SHELVING AND SODA MACHINE. Remarks: POST GRADED INSPECTION REPORT IN PUBLIC VIEW Please Sign Paper Copy and Post *Ensure both pages of this report are displayed in view of the public. Food Handler's Certification is required. You can find classes information at http://www.sanantonio.gov/Health/FoodLicensing/FoodSafety/Training.aspx For ANSI approved courses, you can find information at https://www.ansi.org/Accreditation/credentialing/certificate-issuers/AllDirectoryListing.aspx?prgID=237,238&statusID=4. If you have any questions or concerns about your inspection today, please contact the Health Department Duty Supervisor at 210-207-0135. *REMARKS: At time of 1st Reinspection, establishment will/may be charged a reinspection fee of $103.00. If violations are not corrected at time of 1st Reinspection, a 2nd Re-inspection will be assessed of $118.00 Inspector: Cicily Martinez · Corrected on site: 0 · Repeat violations: 0
Feb 25, 2025	99 A	District A, Sector 3 · 1 finding
Observations and corrective actions 46 228.223(g) Employee restrooms. EMPLOYEE RESTROOMS NOT AVAILABLE DUE TO REPAIRS. ESTABLISHMENT ONLY HAS ONE UNISEX RESTROOM FOR CUSTOMERS AND STAFF. ON SITE RESTROOM FACILITIES MUST BE AVAILABLE AT ALL TIMES FOR STAFF. RE-INSPECTION IN 3 DAYS. RE-INSPECTION OF $103.00 FEE WILL APPLY IF NOT CORRECTED. Correct By: 05/26/2025 · Correct by 05/26/2025 Inspector remarks POST GRADED INSPECTION REPORT IN PUBLIC VIEW Please Sign Paper Copy and Post *Ensure both pages of this report are displayed in view of the public. You can find more information at http://www.sanantonio.gov/Health/FoodLicensing/FoodSafety/Training.aspx For ANSI approved courses, you can find information at https://www.ansi.org/Accreditation/credentialing/certificate-issuers/AllDirectoryListing.aspx?prgID=237,238&statusID=4. If you have any questions or concerns about your inspection today, please contact the Health Department Duty Supervisor at 210-207-0135. *REMARKS: At time of 1st Reinspection, establishment will/may be charged a reinspection fee of $103.00. If violations are not corrected at time of 1st Reinspection, a 2nd Re-inspection will be assessed of $118.00 Inspector: Cicily Martinez · Corrected on site: 0 · Repeat violations: 0
Jul 23, 2024	94 A	District D, Sector 34 · 2 findings
Observations and corrective actions 10 Observed knives and equipment with debris stored in cabinet. Ensure all equipment is clean to site and touch before placing in storage as per 4-601.11(A) Food-contact surfaces clean to sight and touch. Correct By: 07/26/2024 4-601.11(A) · Correct by 07/26/2024 11 Observed products for return stored throughout the store. Ensure all products for return are separated in a designated area as per 6-404.11 Products held for credit, redemption, return --- separated. Correct By: 07/26/2024 6-404.11 · Correct by 07/26/2024 Inspector remarks Please sign the inspection report. Reports are required to be posted in public view of the establishment. Inspector: Kobe Hights · Corrected on site: 0 · Repeat violations: 0
Feb 23, 2024	98	District D, Sector 34
Sep 27, 2023	97	District D, Sector 34 · 2 findings
Observations and corrective actions 31 5-202.12(A) Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet. Correct By: 10/07/2023 5-202.12(A) · Correct by 10/07/2023 37 3-305.11(A)(3) Storing the food at least 15 cm (6 inches) above the floor. Correct By: 12/26/2023 3-305.11(A)(3) · Correct by 12/26/2023 Inspector: Ashley Halton · Corrected on site: 0 · Repeat violations: 0

Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.