| ▸ Aug 07, 2026 |
89
B
|
District B, Sector 15
· 7 findings
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|
Observations and corrective actions
-
2
TCS foods in walk in cooler at temperatures of 44 degrees. Ensure cold hold temperature of 41 degrees or less during normal use. 3-501.16(A)(2) Cold Hold (41°F/45°F or below).
3-501.16(A)(2)
-
9
Raw meats stored in incorrect order and over ready to eat foods in walk in cooler. Ensure foods are stored in proper order to prevent contamination. 3-302.11(A)(1) Food protected from cross contamination by separating, storage, preparation, holding, and display. Correct By: 08/10/2026
3-302.11(A)(1)
· Correct by 08/10/2026
-
28
3-501.17(A) Date marking prepare on site RTE/ TCS food. *No date marking observed on any prepared/opened ready to eat foods in coolers. Opened/prepared TCS ready to eat foods held 24 hours must be accurately date marked or discarded. Correct By: 08/17/2026
3-501.17(A)
· Correct by 08/17/2026
-
34
Flies present. 6-202.15(A) Outer openings, protected. Correct By: 11/05/2026
6-202.15(A)
· Correct by 11/05/2026
-
34
Sticky fly traps hung in kitchen over food areas. Remove. Only place insect control devices under/away from food areas. 6-202.13 Insect control devices, design and installation. Correct By: 11/05/2026
6-202.13
· Correct by 11/05/2026
-
37
Foods in kitchen and coolers uncovered and unprotected from contamination. Ensure all foods are covered/protected from contamination 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings. Correct By: 11/05/2026
3-302.11(A)(4)
· Correct by 11/05/2026
-
42
Cleaning needed throughout (equipment, doors, handles, bulk food storage containers, sinks, fans, ceiling vents, vent hood, ice machine etc) Correct By: 11/05/2026
· Correct by 11/05/2026
Inspector remarks
-Ensure mop sink is accessible and available for use. -Store mop in self drying position.
Inspector: Kacie Patrick
· Corrected on site: 1
· Repeat violations: 0
|
| ▸ Mar 09, 2026 |
97
A
|
District B, Sector 15
· 4 findings
|
|
Observations and corrective actions
-
29
Reach in cooler without thermometers visible. Ensure all cold hold units have a thermometer near the door where warmest and easily readable.
-
45
Acoustic textured ceiling tiles in the kitchen that were not smooth, nonabsorbent and easily cleanable. Ensure all ceiling tiles in the kitchen are smooth, nonabsorbent and easily cleanable. 6-201.11 Cleanability. Floor, wall ceiling constructed installed are smooth and easily cleanable. Correct By: 06/07/2026
6-201.11
· Correct by 06/07/2026
-
45
Damaged/missing floor tiles. Floor shall be maintained in good condition - smooth, durable, and easily cleanable. Correct By: 06/07/2026
· Correct by 06/07/2026
-
45
Ceiling tile displaced over warewashing area. Insulation exposed. Replace missing tile to prevent contamination below. Correct By: 06/07/2026
· Correct by 06/07/2026
Inspector remarks
Post valid food permit with expiration date of 9/26
Inspector: Kacie Patrick
· Corrected on site: 1
· Repeat violations: 0
|
| Jan 20, 2026 |
100
A
|
District B, Sector 15
|
| Sep 25, 2025 |
100
A
|
District B, Sector 15
|
| ▸ Sep 05, 2025 |
86
B
|
District B, Sector 15
· 11 findings
|
|
Observations and corrective actions
-
2
Reach in cold hold unit beside fryer failing to maintain proper cold hold temperature. Currently reading ambient air temperature of 58 degrees F. Discontinue use of unit until able to maintain 41 degrees F.
-
2
Open top reach in cooler failing to maintain proper cold hold temperature of 41 degrees or less during normal use. Chicken 48 *F, carrots 47*F. Discontinue use of this cold hold unit until able to maintain proper temperature 3-501.16(A)(2) Cold Hold (41°F/45°F or below).
3-501.16(A)(2)
-
9
Raw meats stored in incorrect order and over ready to eat foods in walk in cooler. Ensure foods are stored in proper order to prevent contamination. 3-302.11(A)(1) Food protected from cross contamination by separating, storage, preparation, holding, and display. Correct By: 09/08/2025
3-302.11(A)(1)
· Correct by 09/08/2025
-
29
Cold hold unit without thermometer. Ensure all cold hold units have accurate thermometers near the door where warmest and easily readable. Correct By: 09/15/2025
· Correct by 09/15/2025
-
34
Flies present. 6-501.111(A) Controlling pests. Routine check shipments of food and supply. Correct By: 12/04/2025
6-501.111(A)
· Correct by 12/04/2025
-
36
Store wet in use wiping cloths in sanitizing solution between uses. Ensure sanitizer bucket is properly labeled. Ensure separate sanitizer buckets for raw animal protein areas. Correct By: 12/04/2025
· Correct by 12/04/2025
-
37
Uncovered foods in walk in cooler in need of covers. 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings. Correct By: 12/04/2025
3-302.11(A)(4)
· Correct by 12/04/2025
-
37
Store all foods at least 6 inches off the floor Correct By: 12/04/2025
· Correct by 12/04/2025
-
39
Cutting board heavily scored and discolored. Resurface/replace when unable to be properly cleaned. 4-501.12 Cutting surfaces.. Correct By: 12/04/2025
4-501.12
· Correct by 12/04/2025
-
42
Cleaning needed throughout (equipment, doors, handles, bulk food storage containers, sinks, fans, ceiling vents, etc) Correct By: 12/04/2025
· Correct by 12/04/2025
-
45
Cleaning needed under/behind equipment Correct By: 12/04/2025
· Correct by 12/04/2025
Inspector: Kacie Patrick
· Corrected on site: 1
· Repeat violations: 6
|
| ▸ Aug 19, 2025 |
82
B
|
District B, Sector 15
· 10 findings
|
|
Observations and corrective actions
-
1
Beans and Chicharones cooked yesterday at 56 and 48 degrees F in reach in cooler. Cooling foods did not reach 41 degrees or less within required 6 hours. Discard. 3-501.14(A)(2) Cooling -- total 6 hours, 135-41°F.
3-501.14(A)(2)
-
7
Packaged TCS baked desserts for sale without proper labeling or receipt. Said to have been made in unlicensed home kitchen. Foods sold in commercial food establishment must come from approved source, be labeled as required by law, and have receipt of source. Discontinue sale of food made at home kitchen. 3-201.11(B) Food prepared in a private home, unlicensed food manufacturer, wholesaler, may not use in a establishment.
3-201.11(B)
-
18
Chemicals stored over food/ single service items. Store where contamination of food/food contact surfaces cannot occur. Ensure all chemical containers/buckets are properly labeled. 7-201.11 Poisonous/toxic materials or chemicals stored properly.
7-201.11
-
27
Foods cooked yesterday in tightly sealed food containers before completely cooling to 41 degrees or less. Use rapid cooling methods to allow heat to escape and use thermometer to ensure temperature reaches 41 degrees or less within 6 hours. Correct By: 08/29/2025
· Correct by 08/29/2025
-
29
Reach in coolers without thermometers visible. Ensure all cold hold units have a thermometer near the door where warmest and easily readable. Correct By: 08/29/2025
· Correct by 08/29/2025
-
31
Kitchen handsink blocked by in use storage rack. Move storage rack and Ensure hand sink is accessible for use at all times. Correct By: 08/29/2025
· Correct by 08/29/2025
-
34
Small flies present around mop sink/ clean ware storage. Minimize harborage conditions (standing water, grime and food debris) and use approved means of pest control. 6-501.111(B) Controlling pests. Check premises. Correct By: 11/17/2025
6-501.111(B)
· Correct by 11/17/2025
-
36
Observed a wet in use wiping cloths on cutting boards between-uses. Ensure wet wiping cloths are stored in a sanitizer solution between-uses. 228.68(d)(2)(A) Cloths in-use for wiping between uses stored. Cloths in-use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer solution at a concentration specified under §228.111(n); (Chlorine 50-100 ppm, Quaternary Ammonium 200-400 ppm). Correct By: 11/17/2025
· Correct by 11/17/2025
-
45
Damaged/missing floor tiles. Floor shall be maintained in good condition - smooth, durable, and easily cleanable. Correct By: 11/17/2025
· Correct by 11/17/2025
-
45
Acoustic textured ceiling tiles in the kitchen that were not smooth, nonabsorbent and easily cleanable. Ensure all ceiling tiles in the kitchen are smooth, nonabsorbent and easily cleanable. 6-201.11 Cleanability. Floor, wall ceiling constructed installed are smooth and easily cleanable. Correct By: 11/17/2025
6-201.11
· Correct by 11/17/2025
Inspector remarks
Post most recent inspection report in customer view.
Inspector: Kacie Patrick
· Corrected on site: 3
· Repeat violations: 0
|
| Apr 21, 2025 |
100
A
|
District B, Sector 15
|
| Mar 03, 2025 |
100
A
|
District B, Sector 15
|
| ▸ Jan 02, 2025 |
100
|
District B, Sector 15
|
|
Inspector remarks
Owner states establishment will be closed for one month
Inspector: Kacie Patrick
· Corrected on site: 0
· Repeat violations: 0
|
| Nov 01, 2024 |
100
A
|
District B, Sector 15
|
| ▸ Sep 23, 2024 |
87
B
|
District B, Sector 15
· 8 findings
|
|
Observations and corrective actions
-
2
Reach in cold hold unit beside fryer failing to maintain proper cold hold temperature. Currently reading ambient air temperature of 50 degrees F. Discontinue use of unit until able to maintain 41 degrees F.
-
9
Raw meats stored in incorrect order and over ready to eat foods in walk in cooler. Ensure foods are stored in proper order to prevent contamination. Correct By: 09/26/2024
· Correct by 09/26/2024
-
29
Cold hold units without thermometers. Ensure all cold hold units have a thermometer near the door where warmest and easily readable. Correct By: 10/03/2024
· Correct by 10/03/2024
-
31
Only handsink in kitchen without disposable paper towels. Ensure trash can is available at handsink area for disposal of paper towels. 6-301.12 Hand drying provision.. Correct By: 10/03/2024
6-301.12
· Correct by 10/03/2024
-
34
Flies present. 6-501.111(A) Controlling pests. Routine check shipments of food and supply. Correct By: 12/22/2024
6-501.111(A)
· Correct by 12/22/2024
-
34
Sticky fly traps hung in kitchen over food areas. Remove. Only place insect control devices under/away from food areas. 6-202.13 Insect control devices, design and installation. Correct By: 12/22/2024
6-202.13
· Correct by 12/22/2024
-
42
Cleaning needed throughout (equipment, doors, handles, bulk food storage containers, sinks, vent hood, ceiling vents, etc) Correct By: 12/22/2024
· Correct by 12/22/2024
-
45
Provide designated location for employee belongings below/ away from food areas. Correct By: 12/22/2024
· Correct by 12/22/2024
Inspector remarks
-Lighting needed at warewashing area.
Inspector: Kacie Patrick
· Corrected on site: 1
· Repeat violations: 2
|
| ▸ Sep 13, 2024 |
99
A
|
District B, Sector 15
· 1 finding
|
|
Observations and corrective actions
-
45
Acoustic textured ceiling tiles in the kitchen that were not smooth, nonabsorbent and easily cleanable. Ensure all ceiling tiles in the kitchen are smooth, nonabsorbent and easily cleanable. 6-201.11 Cleanability. Floor, wall ceiling constructed installed are smooth and easily cleanable. Correct By: 12/12/2024
6-201.11
· Correct by 12/12/2024
Inspector: Kacie Patrick
· Corrected on site: 0
· Repeat violations: 1
|
| ▸ Jul 15, 2024 |
99
A
|
District B, Sector 10
· 1 finding
|
|
Observations and corrective actions
-
46
Hot water turned off to front hand sink due to broken dipper well faucet connected to same water supply. Repair so hot water can remain on to handsink as required. 5-205.15(B) A plumbing system shall be maintained in good repair. Correct By: 10/13/2024
5-205.15(B)
· Correct by 10/13/2024
Inspector remarks
Unable to capture electronic signature
Inspector: Kacie Patrick
· Corrected on site: 0
· Repeat violations: 0
|
| May 01, 2024 |
100
A
|
District B, Sector 10
|
| Mar 18, 2024 |
99
|
District B, Sector 10
|
| Feb 09, 2024 |
98
|
District B, Sector 10
|
| Jan 30, 2024 |
100
|
District B, Sector 10
|
| ▸ Sep 25, 2023 |
91
A
|
District B, Sector 10
· 5 findings
|
|
Observations and corrective actions
-
9
Raw meats, chicken, and shelled eggs stored over ready to eat foods in walk in cooler. Ensure foods are stored in proper order to prevent contamination Correct By: 09/28/2023
· Correct by 09/28/2023
-
27
Reach in coolers by wok area maintaining temperature of 48-50 degrees. Discontinue use of these cold hold units until able to maintain TCS food temperature of 41 degrees or less. 4-301.11 Cooling, heating, and holding capacities. Equipment. Correct By: 10/05/2023
4-301.11
· Correct by 10/05/2023
-
29
Cold hold units without accurate thermometers. Ensure thermometers are located near the door where warmest and easily readable. Correct By: 10/05/2023
· Correct by 10/05/2023
-
36
Wet soiled wiping cloths observed left out on cutting boards, prep tables. Store in use wiping cloths in sanitizing solution between uses. Ensure wiping cloths and bucket used in raw meat areas are not use for other purposes. Correct By: 12/24/2023
· Correct by 12/24/2023
-
39
Rice scoops stored in room temperature water. Ensure water is maintained at 135 degrees or above Correct By: 12/24/2023
· Correct by 12/24/2023
Inspector: Kacie Patrick
· Corrected on site: 0
· Repeat violations: 0
|
| ▸ Sep 25, 2023 |
96
A
|
District B, Sector 10
· 2 findings
|
|
Observations and corrective actions
-
10
Utensils being washed and stored without sanitizing. 4-703.11(C)(3) After being cleaned, food-contact surfaces sanitized contact of at least 30 seconds for other chemical sanitizing solutions.
4-703.11(C)(3)
-
45
Acoustic textured ceiling tiles in the kitchen that were not smooth, nonabsorbent and easily cleanable. Ensure all ceiling tiles in the kitchen are smooth, nonabsorbent and easily cleanable. 6-201.11 Cleanability. Floor, wall ceiling constructed installed are smooth and easily cleanable. Correct By: 12/24/2023
6-201.11
· Correct by 12/24/2023
Inspector: Kacie Patrick
· Corrected on site: 1
· Repeat violations: 0
|
| ▸ Aug 11, 2023 |
100
A
|
District B, Sector 10
|
|
Inspector remarks
-Remove unnecessary/nonworking items from kitchen area. Ensure paper towels are always available at all handsinks -
Inspector: Kacie Patrick
· Corrected on site: 0
· Repeat violations: 0
|
| Jun 29, 2023 |
100
A
|
District B, Sector 10
|
| ▸ May 31, 2023 |
100
|
District B, Sector 10
|
|
Inspector remarks
Inspection during delivery. No food handling at time of inspection.
Inspector: Kacie Patrick
· Corrected on site: 0
· Repeat violations: 0
|
| ▸ Mar 17, 2023 |
84
B
|
District B, Sector 10
· 8 findings
|
|
Observations and corrective actions
-
3
Cooked beef at hot hold at 121 degrees F. 3-501.16(A)(1) Hot Hold (135°F or higher).
3-501.16(A)(1)
-
6
Raw egg product being held at room temperature. Store cold TCS foods at proper cold hold temperature of 41 degrees or less. 3-501.19(A) Written procedures shall be prepared in advance, maintained in the establishment.
3-501.19(A)
-
6
Refried beans date labeled to expire 3/14 in cold hold unit and on griddle for use. Discard. 3-501.18(A)(3) Discarded if appropriately marked with a date or day that exceeds a temperature and time combination.
3-501.18(A)(3)
-
18
Residential grade pest control product in kitchen. Remove and use only pesticides approved for use in commercial food establishment. 7-202.11(A) Approved Poisonous/toxic materials or chemicals. Correct By: 03/20/2023
7-202.11(A)
· Correct by 03/20/2023
-
18
Label blank spray bottles of chemicals in kitchen. 7-102.11 Poisonous/toxic materials or chemicals not in original container labeled. Correct By: 03/20/2023
7-102.11
· Correct by 03/20/2023
-
19
Significant leak under kitchen handsink. Plumbing wrapped in foil. 5-205.15(A) A plumbing system shall be repaired according to the Plumbing Code. Correct By: 03/20/2023
5-205.15(A)
· Correct by 03/20/2023
-
21
2-102.11(A) Based on the risks inherent to the food operation, during inspections and upon request the person in charge shall demonstrate to the regulatory authority knowledge of foodborne disease prevention, application of the Hazard Analysis Critical Control Point principles, and the requirements of this rule. The person in charge shall demonstrate this knowledge by complying with these rules by having no critical violations/priority items during the current inspection. Correct By: 03/27/2023
2-102.11(A)
· Correct by 03/27/2023
-
31
*Equipment stored in and in front of kitchen handsink. Handsink also unusable due to significant leak below sink. Front service area handsink may be used until repaired however plastic curtain needs to be removed so there is no barrier between kitchen and handsink. 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing. Correct By: 03/27/2023
5-205.11
· Correct by 03/27/2023
Inspector remarks
-Label containers of clear liquids (water) -Ensure adequate space is provided for air drying of sanitized wares. -Provide handwashing signage at all handsinks. -Store in use wiping cloths in sanitizing solution' -Ensure to thaw only with approved methods-Under refrigeration, under cool running water in sanitized sink, microwave for immediate use, or as part of the cooking process. Frozen foods should not be left at room temperature to thaw.
Inspector: Kacie Patrick
· Corrected on site: 2
· Repeat violations: 2
|
| ▸ Feb 07, 2023 |
97
A
|
District B, Sector 10
· 1 finding
|
|
Observations and corrective actions
-
19
Hot water turned off to kitchen handsink and three compartment sink due to leak at three compartment sink. Repair according to plumbing code so sink faucets function as required. 5-201.11(A) Construction. A plumbing system and hoses conveying water shall be constructed and repaired with approved materials according to the Plumbing Code. Correct By: 02/10/2023
5-201.11(A)
· Correct by 02/10/2023
Inspector remarks
Post food manager certificate in customer view.
Inspector: Kacie Patrick
· Corrected on site: 0
· Repeat violations: 0
|
| ▸ Feb 07, 2023 |
100
A
|
District B, Sector 10
|
|
Inspector remarks
- Establishment not open to customers at time of inspection. Discussed with owner, post food inspection report and valid food permit in customer view. - Ensure all sinks are cleaned and emptied.
Inspector: Kacie Patrick
· Corrected on site: 0
· Repeat violations: 0
|