Haywire at La Cantera — Parkway · latest health score 100

Score history

Inspection date	Score	Inspection type
Sep 25, 2026	100 A	District A, Sector 6 · 1 finding
Observations and corrective actions 2 All walk-in and reach-in coolers are at or below 32F. Inspector remarks GOOD JOB! * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. If you have any questions concerning the status of your permit, please contact our Finance Department of Food and Environmental Health: 1. (210) 207-8732 2. F&[email protected] 3. In person at 1901 S. Alamo, San Antonio TX 78204 7:45a.m. - 4:30 p.m. **REMARKS: NO IMMINENT HEALTH HAZARDS OBSERVED. MINOR GNAT ACTVITY IN THE BAR AREA. MANAGEMENT IS MONITORING THIS SPECIFIC AREA. SIGNAGE POSTED. HOT WATER AT HAND SINK MEETS REQUIRED TEMPERATURE OF 100F AND 3 COMPARTMENT SINK MEETS REQUIRED TEMPERATURE OF 110F. ALL COLD HOLD UNITS ARE MAINTAINING TEMPERATURES OF 41 DEGREES FAHRENHEIT AND HOT HOLD UNITS ARE MAINTAINING HOT FOODS AT A TEMPERATURE OF 135 DEGREES FAHRENHEIT AND ABOVE. Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 0
Sep 24, 2026	98 A	District A, Sector 6 · 3 findings
Observations and corrective actions 35 2-402.11 Hair Restraints effective. ENSURE THE FOOD EMPLOYEE PREPARING AND HANDLING FOOD WEARS A HAIR RESTRAINT DEVICE. 2-402.11 42 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. ENSURE TO CLEAN SHEVLES THAT ARE USED TO STORE FOOD EQUIPMENT. Correct By: 12/23/2026 4-601.11(C) · Correct by 12/23/2026 42 4-101.19 Nonfood-contact surfaces. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. IN THE BAR AREA, ENSURE TO CLEAN UNDERNEATH BAR EQUIMENT. GREAT AMOUNTS OF UNWANTED TRASH AND FOOD DEBRIS IS EVIDENT. Correct By: 12/23/2026 4-101.19 · Correct by 12/23/2026 Inspector remarks NON-CRITICLAS 1. ENSURE TO THE LEAK AT ONE OF THE EMPLOYEE HANDSINK Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 0
Sep 22, 2026	100 A	District A, Sector 6
Sep 22, 2026	100 A	District A, Sector 6
Sep 22, 2026	100 A	District A, Sector 6
Inspector remarks ***REPORT REFLECTS BOTH THE COFFEE BAR ON THE FIRST FLOOR AND THE KITCHEN ON THE 2ND FLOOR Inspector: Sean Gilbert · Corrected on site: 0 · Repeat violations: 0
Sep 17, 2026	100	District A, Sector 6
Sep 16, 2026	100 A	District A, Sector 6
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placard. For any questions regarding this inspection report feel free to contact us at 210-207-0135. **REMARKS: NO IMMINENT HEALTH HAZARDS OBSERVED. NO PEST/RODENT INFESTATIONS OBSERVED. SIGNAGE POSTED. HOT WATER AT HAND SINK MEETS REQUIRED TEMPERATURE OF 100F AND 3 COMPARTMENT SINK MEETS REQUIRED TEMPERATURE OF 110F. ALL COLD HOLD UNITS ARE MAINTAINING TEMPERATURES OF 41 DEGREES FAHRENHEIT AND HOT HOLD UNITS ARE MAINTAINING HOT FOODS AT A TEMPERATURE OF 135 DEGREES FAHRENHEIT AND ABOVE. Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 0
Aug 20, 2026	100 A	District A, Sector 6
Aug 20, 2026	100 A	District A, Sector 6
Aug 20, 2026	100 A	District A, Sector 6
Aug 18, 2026	100 A	District A, Sector 6
Aug 18, 2026	100 A	District A, Sector 6
Inspector remarks ***POST ONE AT LEAST ONE FOOD MANAGER'S CERTIFICATE IN A CONSPICUOUS AREA TO THE GENERAL PUBLIC. Inspector: Sean Gilbert · Corrected on site: 0 · Repeat violations: 0
Aug 18, 2026	95 A	District A, Sector 6 · 2 findings
Observations and corrective actions 19 OBSERVED THE ICE MACHINE PVC DRAIN LINE RESTING ON THE FLOOR DRAIN; ENSURE TO RAISE THE DRAIN LINE TO PROVIDE THE REQUIRED AIR GAP ABOVE THE FLOOR DRAIN TO PREVENT BACKFLOW AND CONTAMINATION; FACILITY WILL NEED TO ENSURE TO CORRECT BY NEXT INSPECTION OR WITHIN THE NEXT 90 DAYS, WHICH EVER OCCURS FIRST, TO AVOID RE-INSPECTION FEES; 5-202.13 Backflow prevention, air gap. Correct By: 08/21/2026 5-202.13 · Correct by 08/21/2026 31 DISCONTINUE USING HANDWASHING SINKS AS DUMP SINKS FOR ICE/STRAWS/ETC.; HANDWASHING SINKS SHOULD ONLY BE USED BY EMPLOYEES TO WASH THEIR HANDS AS NEEDED; 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing. 5-205.11 Inspector: Sean Gilbert · Corrected on site: 1 · Repeat violations: 0
Aug 11, 2026	100 A	District A, Sector 6
Aug 10, 2026	100	District A, Sector 6
May 19, 2026	94 A	District A, Sector 6 · 5 findings
Observations and corrective actions 19 Observed pipes without an adequate air gap leading into drain under 3-compartment sink. Ensure to have a gap of at least twice the diameter of the water supply outlet and no less than 1" as per 5-202.13 Backflow prevention, air gap. Correct By: 05/22/2026 5-202.13 · Correct by 05/22/2026 31 Observed no paper towels at handwash sinks near the bar areas. Ensure to have paper towels at handwash areas as per 6-301.12 Hand drying provision. Correct By: 05/29/2026 6-301.12 · Correct by 05/29/2026 31 Observed no soap at handwash sinks near the bar areas. Ensure to have soap at handwash areas as per 6-301.11 Hand washing cleanser, availability. Correct By: 05/29/2026 6-301.11 · Correct by 05/29/2026 31 Observed hand sink in bar area being used for utensils and ice. Ensure to use designated hand sink only for handwashing as per 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing. Correct By: 05/29/2026 5-205.11 · Correct by 05/29/2026 39 Observed plates uncovered and not inverted. Ensure to have plates inverted if not covered as per 4-903.11(B)(2) Clean equipment and utensils shall be stored as specified under paragraph (1) of this subsection and shall be stored covered or inverted. Correct By: 08/17/2026 4-903.11(B)(2) · Correct by 08/17/2026 Inspector remarks REMARKS** Ensure all violations listed in the report are corrected by the time of the next inspection. For any questions regarding this inspection report feel free to contact the Health Department at 210-207-0135. Inspector: Bianca Torres · Corrected on site: 0 · Repeat violations: 0
Mar 24, 2026	99 A	District A, Sector 6 · 2 findings
Observations and corrective actions 47 ESTABLISHMENT WILL NEED TO ENSURE TO POST THE CURRENT FOOD PERMIT AND AT LEAST ONE FOOD MANAGER'S CERTIFICATE IN PUBLIC VIEW; 8-304.11(A) Permit posted; 228.31(a) Certified Food Manger (CFM) Certificate posted in conspicious location. Correct By: 06/22/2026 8-304.11(A) · Correct by 06/22/2026 47 FACILITY WILL NEED TO ENSURE THAT THEY CAN SHOW PROOF OF ALL FOOD HANDLER CERTIFICATES DURING AN INSPECTION; 228.31(e) The food establishment shall maintain on premises a certificate of completion of the food handler training course for each food employee. Inspector remarks *****ENSURE BOTH PAGES OF THIS REPORT ARE DISPLAYED IN VIEW OF THE PUBLIC. LETTER GRADE PLACARDS ARE OPTIONAL FOR DISPLAY. Inspector: Sean Gilbert · Corrected on site: 1 · Repeat violations: 0
Mar 17, 2026	100 A	District A, Sector 6
Mar 05, 2026	100 A	District A, Sector 6
Mar 05, 2026	100 A	District A, Sector 6
Mar 05, 2026	96 A	District A, Sector 6 · 2 findings
Observations and corrective actions 21 FACILITY WILL NEED TO ENSURE THAT THERE IS AT LEAST ONE EMPLOYEE THAT IS FOOD MANAGER CERTIFIED AND PHYSICALLY AVAILABLE DURING ALL HOURS OF OPERATION; FOOD MANAGER WILL NEED TO ENSURE THAT THEY CAN SHOW PROOF; CORRECT PRIOR TO NEXT INSPECTION TO AVOID RE-INSPECTIONS/RE-INSPECTION FEES; 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12. Correct By: 03/15/2026 2-101.11, 2-102.12 · Correct by 03/15/2026 31 PROVIDE SOAP AND PAPER TOWELS AT HANWASHING SINK IN BACK AREA; 6-301.11 Hand washing cleanser, availability; 6-301.12 Hand drying provision.. 6-301.11, 6-301.12 Inspector: Sean Gilbert · Corrected on site: 1 · Repeat violations: 0
Mar 05, 2026	100 A	District A, Sector 6
Mar 03, 2026	100 A	District A, Sector 6
Feb 26, 2026	100 A	District A, Sector 6
Feb 26, 2026	98 A	District A, Sector 6 · 1 finding
Observations and corrective actions 21 ENSURE THAT AT LEAST ONE FOOD MANAGER IS PHYSICALLY PRESENT DURING ALL HOURS OF OPERATION; CORRECT PRIOR TO NEXT INSPECTION; 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12. Correct By: 03/08/2026 2-101.11, 2-102.12 · Correct by 03/08/2026 Inspector: Sean Gilbert · Corrected on site: 0 · Repeat violations: 0
Feb 24, 2026	99 A	District A, Sector 6 · 1 finding
Observations and corrective actions 45 ENSURE TO CLEAN CEILING TILES AROUND VENTAHOOD AREA DUE TO DUST BUILDUP; 6-501.12 Cleaning, frequency and RESTRICTIONs.. Correct By: 05/25/2026 6-501.12 · Correct by 05/25/2026 Inspector remarks SOME MINOR CLEANING NEEDED FOR CEILING TILES AROUND VENTAHOOD AREA Inspector: Sean Gilbert · Corrected on site: 0 · Repeat violations: 0
Feb 23, 2026	96 A CLOSED	District A, Sector 6 · 3 findings
Observations and corrective actions 23 FACILITY HAD NO HOT WATER PRESENT DURING TODAY'S INSPECTION; FACILITY WILL NEED TO ENSURE THAT THEY HAVE ENOUGH HOT WATER CONSUMPTION FOR EACH DAY OPERATING; FACILITY WILL NEED TO TEMPORARY CLOSE DOWN UNTIL HOT WATER IS WORKING; 5-103.11(B) Does the establishment have sufficient capacity to meet peak hot water demands?. Correct By: 03/05/2026 5-103.11(B) · Correct by 03/05/2026 34 OBSERVED GNAT HARBORAGE WITHIN THE FACILITY; FACILITY WILL NEED TO INTENSIFY PEST CONTROL EFFORTS TO ELIMINATE THESE PESTS; FACILITY WILL NEED TO ENSURE TO SHOW IMPROVEMENT/PROGRESSION UPON NEXT INSPECTION OR WITHIN THE NEXT 90 DAYS, WHICH EVER OCCURS FIRST, TO AVOID RE-INSPECTION FEES; 6-501.111(B) Controlling pests. Check premises. Correct By: 05/24/2026 6-501.111(B) · Correct by 05/24/2026 46 A LEAK WAS OBSERVED COMING FROM THE PVC PIPING UNDERNEATH THE HANDWASHING SINK; FACILITY MUST ENSURE THAT ALL FIXTURES ARE WORKING PROPERLY; FACILITY WILL NEED TO ENSURE TO CORRECT BY NEXT INSPECTION OR WITHIN THE NEXT 90 DAYS, WHICH EVER OCCURS FIRST, TO AVOID RE-INSPECTION FEES; 5-205.15(B) A plumbing system shall be maintained in good repair. Correct By: 05/24/2026 5-205.15(B) · Correct by 05/24/2026 Inspector remarks *LEFT FOOD PERMIT RENEWAL DOCUMENT TO HAVE FACILITY PAY FOR FOOD PERMIT. FOOD PERMIT IS SUSPENDED AT THIS TIME; FACILITY WILL NEED TO CLOSE DOWN ALL OPERATIONS AND DISCONTINUE SELLING TO THE PUBLIC UNTIL THE HOT WATER IS WORKING CORRECTLY AT ALL FIXTURES; ONCE HOT WATER IS WORKING, THE ESTABLISHMENT CAN CALL THE HEALTH DEPARTMENT SO THAT A RE-INSPECTION CAN BE DONE; FACILITY MUST REMAIN CLOSED UNTIL A RE-INSPECTION IS CONDUCTED AND UNTIL THE HEALTH DEPARTMENT GIVES THEM THE CONSENT TO OPEN; IF FOUND OPERATING WITHOUT THE CONSENT OF THE HEALTH DEPARTMENT, THEN FACILITY WILL BE GIVEN A CITATION FOR EACH DAY IN OPERATION. **A 1ST RE-INSPECTION FEE OF $150 WILL BE CHARGED TO FACILITY FOR THIS NON-COMPLIANCE. Inspector: Sean Gilbert · Corrected on site: 0 · Repeat violations: 0
Feb 23, 2026	95 A	District A, Sector 6 · 3 findings
Observations and corrective actions 18 FACILITY WILL NEED TO REMOVE THE RAID ANT KILLER, AS THIS PRODUCT SPECIFIES FOR USE ONLY IN A RESIDENTIAL SETTING; FACILITY MUST ENSURE THAT ALL PESTICIDES/INSECTICIDES THAT ARE PRESENT STATE FOR USE IN A RESTAURANT OR COMMERCIAL BUSINESS; 7-202.11(A) Approved Poisonous/toxic materials or chemicals. 7-202.11(A) 39 REPLACE OR RE-AFFIX GASKET TO LARGE IN REACH IN COOLER, AS GASKET WAS NOT PLACED CORRECTLY ON THE REACH IN COOLER(GASKET WAS SEEN HANGING/DANGLING TO THE BOTTOM OF THE DOOR); ALSO OBSERVED ONE OF THE ICE MACHINE FILTERS LEAKING ONTO THE GROUND; POOLED WATER WAS SEEN ON THE GROUND; FACILITY WILL NEED TO ENSURE TO HAVE THESE ISSUES FIXED BY 3/5/26; 4-501.11 Good repair and proper adjustment.. Correct By: 05/24/2026 4-501.11 · Correct by 05/24/2026 45 FACILITY WILL NEED TO ENSURE TO DEEP CLEAN THE FLOORS/BASEBOARDS BEHIND AND UNDERNEATH EQUIPMENT, DUE TO FOOD, MOISTURE, MOLD, MILDEW, AND OTHER SOILS SEEN; FACILITY WILL ALSO NEED TO REPLACE OR PROVIDE CEILING TILES THAT ARE EITHER MISSING OR IN BAD REPAIR; 6-501.12 Cleaning, frequency and RESTRICTIONs; 6-501.11 Repairing. The physical facilities shall be maintained in good repair. Correct By: 05/24/2026 6-501.11, 6-501.12 · Correct by 05/24/2026 Inspector remarks ***LEFT FOOD PERMIT RENEWAL DOCUMENT TO HAVE FACILITY PAY FOR FOOD PERMIT Inspector: Sean Gilbert · Corrected on site: 1 · Repeat violations: 0
Feb 23, 2026	100 A	District A, Sector 6
Feb 17, 2026	97 A	District A, Sector 6 · 1 finding
Observations and corrective actions 18 7-201.11 Poisonous/toxic materials or chemicals stored properly. OBSERVED STAINLESS STEEL CLEANER CAN ON COUNTER NEXT TO SYRUPS. ENSURE TO NEVER STORE CLEANERS ON FOOD CONTACT SURFACES, PREP AREAS, OR NEAR FOOD ITEMS. Correct By: 02/20/2026 7-201.11 · Correct by 02/20/2026 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. If you have any questions concerning the status of your permit, please contact our Finance Department of Food and Environmental Health: 1. (210) 207-8732 2. F&[email protected] 3. In person at 1901 S. Alamo, San Antonio TX 78204 7:45a.m. - 4:30 p.m. REMARKS: NO IMMINENT HEALTH HAZARDS OBSERVED. NO PEST/RODENT INFESTATIONS OBSERVED. SIGNAGE POSTED. HOT WATER AT HAND SINK MEETS REQUIRED TEMPERATURE OF 100F AND 3 COMPARTMENT SINK MEETS REQUIRED TEMPERATURE OF 110F. ALL COLD HOLD UNITS ARE MAINTAINING TEMPERATURES OF 41 DEGREES FAHRENHEIT AND HOT HOLD UNITS ARE MAINTAINING HOT FOODS AT A TEMPERATURE OF 135 DEGREES FAHRENHEIT AND ABOVE. DEPT NUMBER: 210-207-0135 ENSURE TO CHECK DATE LABELS AT EOD ENSURE TO NOT STORE EMPLOYEE FOOD ITEMS ON DRYING RACKS OR NEAR PREP AREAS** Inspector: Garrett Grace · Corrected on site: 0 · Repeat violations: 0
Feb 17, 2026	95 A	District A, Sector 6 · 2 findings
Observations and corrective actions 18 QUATERNARY SANITIZER WITHIN THE SANITIZING BUCKETS WAS ABOVE 500 PPM; FACILITY WILL NEED TO ENSURE THAT FINAL CONCENTRATION IS BETWEEN 200-400 PPM; 4-501.114(F)(2) Chemical sanitizer generated onsite, chemical criteria. 4-501.114(F)(2) 21 FACILITY MUST ENSURE THAT THERE IS AT LEAST ONE EMPLOYEE THAT IS FOOD MANAGER CERTIFIED AND PHYSICALLY PRESENT DURING THE ESTABLISHMENT'S HOURS OF OPERATION; FACILITY WILL NEED TO ENSURE TO CORRECT BY NEXT INSPECTION OR WITHIN THE NEXT 90 DAYS, WHICH EVER OCCURS FIRST, TO AVOID RE-INSPECTION FEES; 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12. Correct By: 02/27/2026 2-101.11, 2-102.12 · Correct by 02/27/2026 Inspector: Sean Gilbert · Corrected on site: 1 · Repeat violations: 0
Feb 16, 2026	100 A	District A, Sector 6
Feb 16, 2026	96 A	District A, Sector 6 · 2 findings
Observations and corrective actions 21 FACILITY MUST ENSURE THAT ALL FOOD MANAGERS ARE AWARE THAT HOT WATER MUST BE AVAILABLE AT THE ESTABLISHMENT AND THIS MUST BE CHECKED PRIOR TO OPENING EACH DAY; 2.103.11 Person in charge. The person in charge shall ensure that §228.34 (1-15) Relating to Duties of PIC are met. 23 FACILITY HAD NO HOT WATER DURING TODAY'S INSPECTION; FACILITY MUST ENSURE THAT IT HAS ENOUGH HOT WATER CONSUMPTION AVAILABLE FOR EACH DAY OF OPERATION; FACILITY WILL NEED TO ENSURE TO CLOSE UNTIL CORRECTION CAN BE MADE; 5-103.11(B) Does the establishment have sufficient capacity to meet peak hot water demands?. 5-103.11(B) Inspector remarks *FACILITY WILL NEED TO DISCONTINUE OPERATIONS AND TEMPORAILY CLOSE; ONCE HOT WATER IS AVAILALE, PLEASE CALL THE HEALTH DEPARTMENT; INSPECTOR WILL COME BACK OUT LATER TODAY TO CHECK ON THIS ISSUE AND TO SEE IF CORRECTION HAS BEEN MADE. *A 1ST RE-INSPECTION FEE OF $150 WILL BE CHARGED TO THE FACILITY Inspector: Sean Gilbert · Corrected on site: 2 · Repeat violations: 0
Feb 16, 2026	92 A	District A, Sector 6 · 4 findings
Observations and corrective actions 18 FACILITY WILL NEED TO ENSURE TO STORE CHEMICAL SPRAY BOTTLES IN THEIR DESIGNATED AREA AFTER USE; OBSERVED A WINDEX SPRAY BOTTLE STORED ON TOP OF THE REACH IN COOLER; 7-201.11 Poisonous/toxic materials or chemicals stored properly. 7-201.11 21 FACILITY COULD NOT SHOW PHYSICAL PROOF THAT AT LEAST ONE OF THE TWO EMPLOYEES PRESENT DURING TODAY'S INSPECTION WAS FOOD MANAGER CERTIFIED; FACILITY MUST ALWAYS ENSURE THAT THERE IS AT LEAST ONE FOOD MANAGER PHYSICALLY AVAILABLE DURING ALL HOURS OF OPERATION; FACILITY DOES HAVE A FEW CERTIFIED FOOD MANAGERS, BUT THESE EMPLOYEES WERE NOT PRESENT DURING TODAY'S INSPECTION; FACILITY WILL NEED TO ENSURE TO CORRECT BY NEXT INSPECTION OR WITHIN THE NEXT 90 DAYS, WHICH EVER OCCURS FIRST, TO AVOID RE-INSPECTION FEES; 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12. Correct By: 02/26/2026 2-101.11, 2-102.12 · Correct by 02/26/2026 31 DISCONTINUE STORING EQUIPMENT IN THE BASIN OF THE HANDWASHING SINK; HANDWASHING SINK SHOULD ONLY BE USED BY EMPLOYEES FOR WASHING OF HANDS WHEN NEEDED; 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing. 5-205.11 34 DISCONTINUE KEEPING BACK DOOR OPEN TO AVOID PESTS FROM ENTERING FACILITY; FACILITY SHOULD PROVIDE A SCREEN/SECONDARY DOOR(1/16" MESH NETTING), IF MAIN BACK DOOR WILL BE OPEN; 6-202.15(D) Windows or doors protected against the entry criteria. 6-202.15(D) Inspector: Sean Gilbert · Corrected on site: 3 · Repeat violations: 1
Dec 03, 2025	100 A	District A, Sector 6
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. If you have any questions concerning the status of your permit, please contact our Finance Department of Food and Environmental Health: 1. (210) 207-8732 2. F&[email protected] 3. In person at 1901 S. Alamo, San Antonio TX 78204 7:45a.m. - 4:30 p.m. **REMARKS: NO IMMINENT HEALTH HAZARDS OBSERVED. NO PEST/RODENT INFESTATIONS OBSERVED. SIGNAGE POSTED. HOT WATER AT HAND SINK MEETS REQUIRED TEMPERATURE OF 100F AND 3 COMPARTMENT SINK MEETS REQUIRED TEMPERATURE OF 110F. ALL COLD HOLD UNITS ARE MAINTAINING TEMPERATURES OF 41 DEGREES FAHRENHEIT AND HOT HOLD UNITS ARE MAINTAINING HOT FOODS AT A TEMPERATURE OF 135 DEGREES FAHRENHEIT AND ABOVE. DEPT NUMBER: 210-207-0135 Inspector: Emilio Rengifo · Corrected on site: 0 · Repeat violations: 0
Dec 03, 2025	100 A	District A, Sector 6
Inspector remarks *ENSURE TO POST THIS REPORT CONSPICUOUSLY* *IF YOU HAVE ANY QUESTIONS IN REGARDS TO THIS INSPECTION, PLEASE CALL 210-207-0135* *ENSURE TO CLEAN ICE MACHINE* Inspector: Garrett Grace · Corrected on site: 0 · Repeat violations: 0
Dec 03, 2025	100 A	District A, Sector 6
Inspector remarks *ENSURE TO POST THIS REPORT CONSPICUOUSLY* *IF YOU HAVE ANY QUESTIONS IN REGARDS TO THIS INSPECTION, PLEASE CALL 210-207-0135* Inspector: Garrett Grace · Corrected on site: 0 · Repeat violations: 0
Nov 25, 2025	91 A	District A, Sector 6 · 4 findings
Observations and corrective actions 19 5-205.15(A) A plumbing system shall be repaired according to the Plumbing Code. OBSERVED DRAIN IN FLOOR MENTIONED IN PREVIOUS REPORT, STILL WAS NOT DRAINING. ENSURE TO REPAIR PLUMBING. Correct By: 11/28/2025 5-205.15(A) · Correct by 11/28/2025 27 4-301.11 Cooling, heating, and holding capacities. Equipment. REACH IN FRIDGE BEHIND BAR WAS SET TO 43, BUT HAD AN AMBIENT TEMPERATURE OF 55. TCS ITEMS WERE MOVED TO DIFFERENT FRIDGE. Correct By: 12/05/2025 4-301.11 · Correct by 12/05/2025 28 3-501.17(A) Date marking prepare on site RTE/ TCS food. OBSERVED SUSHI AND CUT FRUITS DATE MARKED FOR DISPOSAL 11/24, STAFF DISPOSED OF ITEMS. ENSURE TO CHECK DATE LABELS AT EOD DAILY. 3-501.17(A) 31 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing. OBSERVED UTENSILS STORED IN HANDSINK, ENSURE HANDSINK IS ONLY USED FOR HANDWASHING PURPOSES. Correct By: 12/05/2025 5-205.11 · Correct by 12/05/2025 Inspector remarks *ENSURE TO POST THIS REPORT CONSPICUOUSLY* *IF YOU HAVE ANY QUESTIONS IN REGARDS TO THIS INSPECTION, PLEASE CALL 210-207-0135* *ENSURE TO CLEAN WALLS AND FLOORS BEHIND LINE* *ENSURE TO ONLY USE UTENSILS WITH A HANDLE TO SCOOP FOOD* *ENSURE TO FIX LOOSE GASKETS ON FRIDGES* Inspector: Garrett Grace · Corrected on site: 1 · Repeat violations: 0
Nov 25, 2025	100 A	District A, Sector 6
Inspector remarks *ENSURE TO POST THIS REPORT CONSPICUOUSLY* *IF YOU HAVE ANY QUESTIONS IN REGARDS TO THIS INSPECTION, PLEASE CALL 210-207-0135* Inspector: Garrett Grace · Corrected on site: 0 · Repeat violations: 0
Nov 20, 2025	100 A	District A, Sector 6
Inspector remarks *ENSURE TO POST THIS REPORT CONSPICUOUSLY* *IF YOU HAVE ANY QUESTIONS IN REGARDS TO THIS INSPECTION, PLEASE CALL 210-207-0135* *Per S.B. 476: Texas law generally prohibits live animals, including dogs, inside restaurants where food could potentially be contaminated. However, many food service establishments with outdoor dining areas such as patios or sidewalk seating choose to allow patrons to be accompanied by their well-behaved and well-controlled dogs. Unfortunately, certain municipalities have enacted onerous restrictions on these establishments, including dog variance applications, periodic fees, extra inspections, and over-the-top regulations. S.B. 476 allows a food service establishment to permit a customer to be accompanied by a dog in an outdoor dining area, while maintaining reasonable health and safety regulations. For instance, this bill would not allow the dog to enter the interior of the establishment at any point. This bill also would not require restaurants to permit dogs in outdoor dining areas. It remains the choice of the food service establishment to decide whether or not to allow dogs on premises. S.B. 476 amends current law relating to requirements for and municipal regulation of dogs in an outdoor dining area of a food service establishment.* *Per the DOJ: In situations where it is not obvious that the dog is a service animal, staff may ask only two specific questions: (1) is the dog a service animal required because of a disability? and (2) what work or task has the dog been trained to perform? Staff are not allowed to request any documentation for the dog, require that the dog demonstrate its task, or inquire about the nature of the person’s disability.* Inspector: Garrett Grace · Corrected on site: 0 · Repeat violations: 0
Nov 20, 2025	98 A	District A, Sector 6 · 1 finding
Observations and corrective actions 31 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing. OBSERVED LINEN BASKET BLOCKING HANDSINK, ENSURE TO KEEP HANDSINKS ACCESSIBLE AT ALL TIMES. Correct By: 11/30/2025 5-205.11 · Correct by 11/30/2025 Inspector remarks *ENSURE TO POST THIS REPORT CONSPICUOUSLY* *IF YOU HAVE ANY QUESTIONS IN REGARDS TO THIS INSPECTION, PLEASE CALL 210-207-0135* *ENSURE TO KEEP DATE LABELS UPDATED* *ENSURE TO CLEAN ICE MACHINES* Inspector: Garrett Grace · Corrected on site: 0 · Repeat violations: 1
Nov 20, 2025	98 A	District A, Sector 6 · 2 findings
Observations and corrective actions 31 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing. OBSERVED MULTIPLE BLOCKED HANDSINKS AS WELL AS HANDSINKS BEING USED FOR PURPOSES OTHER THAN HANDWASHING, ENSURE TO ONLY USE HANDSINKS FOR HANDWASHING PURPOSES. Correct By: 11/30/2025 5-205.11 · Correct by 11/30/2025 31 6-301.12 Hand drying provision.. OBSERVED HANDSINK WITH NO HAND TOWELS, ENSURE TO STOCK DRYING PROVISIONS AT ALL TIMES. Correct By: 11/30/2025 6-301.12 · Correct by 11/30/2025 Inspector remarks *ENSURE TO POST THIS REPORT CONSPICUOUSLY* *IF YOU HAVE ANY QUESTIONS IN REGARDS TO THIS INSPECTION, PLEASE CALL 210-207-0135* Inspector: Garrett Grace · Corrected on site: 0 · Repeat violations: 0
Nov 18, 2025	94 A	District A, Sector 6 · 3 findings
Observations and corrective actions 10 4-601.11(A) Food-contact surfaces clean to sight and touch. OBSERVED KNIVES STORED ON MAGNETIC STORAGE RACK WITH FOOD RESIDUE PRESENT. ENSURE TO CLEAN UTENSILS AND EQUIPMENT PRIOR TO STORAGE. Correct By: 11/21/2025 4-601.11(A) · Correct by 11/21/2025 31 5-202.12(A) Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet. OBSERVED HANDSINK IN REAR OF KITCHEN THAT DID NOT REACH 100 DEGREES FAHRENHEIT, ENSURE TO REPAIR SINK. NO OTHER SINKS HAD ANY ISSUES PRESENT. Correct By: 11/28/2025 5-202.12(A) · Correct by 11/28/2025 45 6-501.12 Cleaning, frequency and RESTRICTIONs.. 0BSERVED FOOD RESIDUE ON HANDLES OF EQUIPMENT AND ON FLOOR, ENSURE TO CLEAN FREQUENTLY TO DETER THE ACCUMULATION OF FOOD RESIDUE. Correct By: 02/16/2026 6-501.12 · Correct by 02/16/2026 Inspector remarks *ENSURE TO POST THIS REPORT CONSPICUOUSLY* *IF YOU HAVE ANY QUESTIONS IN REGARDS TO THIS INSPECTION, PLEASE CALL 210-207-0135* *ENSURE TO SET DENTED CANS ASIDE FOR CREDIT OR DISPOSAL, DO NOT USE SEVERLY DENTED CANS TO PREVENT RISK OF BOTULISM* *ENSURE TO REPAIR GASKET OF EQUIPMENT* Inspector: Garrett Grace · Corrected on site: 0 · Repeat violations: 0
Nov 18, 2025	100 A	District A, Sector 6
Inspector remarks *ENSURE TO POST THIS REPORT CONSPICUOUSLY* *IF YOU HAVE ANY QUESTIONS IN REGARDS TO THIS INSPECTION, PLEASE CALL 210-207-0135* Inspector: Garrett Grace · Corrected on site: 0 · Repeat violations: 0
Nov 18, 2025	95 A	District A, Sector 6 · 2 findings
Observations and corrective actions 10 4-601.11(A) Food-contact surfaces clean to sight and touch. OBSERVED KNIVES STORED ON MAGNETIC STORAGE RACK WITH FOOD RESIDUE PRESENT. ENSURE TO CLEAN UTENSILS AND EQUIPMENT PRIOR TO STORAGE. Correct By: 11/21/2025 4-601.11(A) · Correct by 11/21/2025 22 228.31(d) Food Handler Training criteria. OBSERVED MULTIPLE EMPLOYEES ON SHIFT WITH EXPIRED FOOD HANDLER CERTIFICATES, AS WELL AS OTHERS WITH CURRENT CERTIFICATES THAT WERE NOT ON FILE. ENSURE TO HAVE AN UPDATED RECORD OF EMPLOYEE FOOD HANDLER CERTIFICATES AND RENEW CERTIFICATES THAT HAVE EXPIRED PRIOR TO NEXT ROUTINE, Correct By: 11/28/2025 · Correct by 11/28/2025 Inspector remarks *ENSURE TO POST THIS REPORT CONSPICUOUSLY* *IF YOU HAVE ANY QUESTIONS IN REGARDS TO THIS INSPECTION, PLEASE CALL 210-207-0135* *ENSURE TO CLEAN ICE MACHINE* *ENSURE TO ONLY USE HANDSINK FOR HANDWASHING* *ENSURE TO KEEP ALL FOOD AND SAUCES AT LEAST 6 INCHES OFF THE GROUND AT ALL TIMES* Inspector: Garrett Grace · Corrected on site: 0 · Repeat violations: 0
Nov 17, 2025	100 A	District A, Sector 6
Inspector remarks *ENSURE TO POST THIS REPORT CONSPICUOUSLY* *IF YOU HAVE ANY QUESTIONS IN REGARDS TO THIS INSPECTION, PLEASE CALL 210-207-0135* Inspector: Garrett Grace · Corrected on site: 0 · Repeat violations: 0
Nov 17, 2025	100 A	District A, Sector 6
Inspector remarks *ENSURE TO POST THIS REPORT CONSPICUOUSLY* *IF YOU HAVE ANY QUESTIONS IN REGARDS TO THIS INSPECTION, PLEASE CALL 210-207-0135* *ENSURE TO CLEAN ICE MACHINE* *ENSURE TO NOT USE HANDSINK FOR ANY OTHER PURPOSES OTHER THAN HANDWASHING* Inspector: Garrett Grace · Corrected on site: 0 · Repeat violations: 0
Nov 14, 2025	100 A	District A, Sector 6
Inspector remarks *ENSURE TO POST THIS REPORT CONSPICUOUSLY* *IF YOU HAVE ANY QUESTIONS IN REGARDS TO THIS INSPECTION, PLEASE CALL 210-207-0135* *ENSURE TO NOT BLOCK HANDSINKS* Inspector: Garrett Grace · Corrected on site: 0 · Repeat violations: 0
Nov 14, 2025	100 A	District A, Sector 6
Inspector remarks *ENSURE TO POST THIS REPORT CONSPICUOUSLY* *IF YOU HAVE ANY QUESTIONS IN REGARDS TO THIS INSPECTION, PLEASE CALL 210-207-0135* *ENSURE HANDSINKS ARE ACCESSIBLE AT ALL TIMES AND ONLY USED FOR HANDWASHING* Inspector: Garrett Grace · Corrected on site: 0 · Repeat violations: 0
Nov 14, 2025	97 A	District A, Sector 6 · 2 findings
Observations and corrective actions 28 3-501.17(A) Date marking prepare on site RTE/ TCS food. OBSERVED CONTAINERS OF GARNISHES DATE LABELED TO BE DISPOSED 11/12 AND 11/13. ENSURE TO CHECK DATE LABELS AT EOD FOR ITEMS DUE FOR DISPOSAL. Correct By: 11/24/2025 3-501.17(A) · Correct by 11/24/2025 42 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. OBSERVED DEBRIS ON NON FOOD CONTACT SURFACE INSIDE ICE MACHINE, ENSURE TO CLEAN INSIDE OF ICE MACHINE FREQUENTLY ENOUGH TO DETER THE ACCUMULATION OF DEBRIS. Correct By: 02/12/2026 4-601.11(C) · Correct by 02/12/2026 Inspector remarks *ENSURE TO POST THIS REPORT CONSPICUOUSLY* *IF YOU HAVE ANY QUESTIONS IN REGARDS TO THIS INSPECTION, PLEASE CALL 210-207-0135* Inspector: Garrett Grace · Corrected on site: 0 · Repeat violations: 0
Nov 14, 2025	100 A	District A, Sector 6
Inspector remarks *ENSURE TO POST THIS REPORT CONSPICUOUSLY* *IF YOU HAVE ANY QUESTIONS IN REGARDS TO THIS INSPECTION, PLEASE CALL 210-207-0135* *ENSURE TO KEEP CONTAINERS OF FOOD 6 INCHES OFF GROUND AT ALL TIMES* *ENSURE TO KEEP HANDSINKS ACCESSIBLE* Inspector: Garrett Grace · Corrected on site: 0 · Repeat violations: 0
Sep 30, 2025	100 A	District A, Sector 6
Sep 04, 2025	97 A	District A, Sector 6 · 1 finding
Observations and corrective actions 19 ENSURE TO RAISE ICE BIN DRAIN LINE(PVC PIPE)TO THE ICE MACHINE SO THAT THE DRAIN LINE IS ABOVE THE MAIN DRAIN RECEPTACLE ALLOWING A SUFFICIENT AIR GAP; CORRECT PRIOR TO NEXT INSPECTION; 5-202.13 Backflow prevention, air gap. Correct By: 09/07/2025 5-202.13 · Correct by 09/07/2025 Inspector: Sean Gilbert · Corrected on site: 0 · Repeat violations: 0
Sep 04, 2025	93 A	District A, Sector 6 · 5 findings
Observations and corrective actions 23 AT THE TIME OF THE INSPECTION, FACILITY HAD NO HOT WATER; FACILITY MUST ENSURE THAT THEY HAVE ENOUGH HOT WATER CONSUMPTION THROUGHOUT THE DAY; IF FACILITY IS HAVING ISSUES WITH CALCIUM BUILDUP AND THIS IS EFFECTING THE HOT WATER ALL THE TIME, THEN FACILITY WILL NEED TO FIGURE OUT A SOLUTION TO RESOLVE THIS ISSUE; FACILITY WILL NEED TO CLOSE DOWN TEMPORARILY UNTIL THE HOT WATER IS PROVIDED AT ALL FIXTURES AT THE CORRECT TEMPERATURE; 5-103.11(B) Does the establishment have sufficient capacity to meet peak hot water demands?. Correct By: 09/14/2025 5-103.11(B) · Correct by 09/14/2025 31 NO SOAP OR PAPER TOWELS WERE SEEN AT THE HANDWASHING SINK; ALSO OBSERVED THE HANDWASHING SINK WITH VARIOUS ITEMS IN THE BASIN OF THE SINK; FACILITY SHOULD ALWAYS PROVIDE SOAP AND PAPER TOWELS AT THE HANDWASHING SINK AND ALSO ENSURE THAT HANDWASHING SINKS ARE FREE/ACCESSIBLE AT ALL TIMES TO ALLOW EMPLOYEES TO WASH THEIR HANDS AS NEEDED; 6-301.11 Hand washing cleanser, availability; 6-301.12 Hand drying provision; 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing. 5-205.11, 6-301.11, 6-301.12 39 ENSURE TO RE-CAULK SOME PARTS OF THE 3 COMPARTMENT SINK TO THE WALL WHERE CAULKING WAS SEEN BROKEN; THIS MUST BE CORRECTED PRIOR TO NEXT INSPECTION TO AVOID POSSIBLE RE-INSPECTIONS/RE-INSPECTION FEES; 4-402.11(A)(3) Equipment that is fixed because it is not easily movable shall be installed so that it is sealed to adjoining equipment or walls, if the equipment is exposed to spillage or seepage. Correct By: 12/03/2025 4-402.11(A)(3) · Correct by 12/03/2025 45 SOME GENERAL CLEANING IS NEEDED FOR FLOORS DUE TO SOIL BUILDUP SEEN; ALSO OBSERVED A CONTAINER UNDERNEATH THE 3 COMPARTMENT SINK FULL OF WATER DUE TO A RECENT LEAK; NO LEAK WAS SEEN DURING TODAY'S INSPECTION; FACILITY MUST ENSURE TO DUMP/DISPOSE OF THIS WATER WITHIN A MOPSINK; WATER SHOULD NOT BE ALLOWED TO SIT STAGNANT; 6-501.12 Cleaning, frequency and RESTRICTIONs.. Correct By: 12/03/2025 6-501.12 · Correct by 12/03/2025 47 FACILITY MUST ENSURE THAT ALL EMPLOYEES ARE ABLE TO SHOW PROOF OF THEIR FOOD HANDLERS CERTIFICATE DURING AN INSPECTION; THIS MUST BE CORRECTED PRIOR TO NEXT INSPECTION TO AVOID POSSIBLE RE-INSPECTIONS/RE-INSPECTION FEES; 228.31(e) The food establishment shall maintain on premises a certificate of completion of the food handler training course for each food employee. Correct By: 12/03/2025 · Correct by 12/03/2025 Inspector remarks ***FACILITY WILL NEED TO TEMPORARILY CLOSE DOWN UNTIL THE HOT WATER IS REACHING THE APPROPRIATE TEMPERATURE AT ALL FIXTURES. Inspector: Sean Gilbert · Corrected on site: 1 · Repeat violations: 0
Aug 19, 2025	100 A	District A, Sector 6
Aug 19, 2025	100 A	District A, Sector 6
Aug 19, 2025	100 A	District A, Sector 6
Aug 07, 2025	100 A	District A, Sector 6
Aug 07, 2025	94 A	District A, Sector 6 · 3 findings
Observations and corrective actions 18 ENSURE TO STORE MOSQUITO SPRAY IN AN AREA AWAY FROM FOOD PRODUCTS; CHEMICALS SHOULD ALWAYS BE STORED IN AN AREA DESIGNATED FOR CHEMICALS AFTER USE; 7-201.11 Poisonous/toxic materials or chemicals stored properly. 7-201.11 23 AT THE TIME OF INSPECTION, THERE WAS NO HOT WATER AVAILABLE; FACILITY WILL NEED TO ENSURE TO PROVIDE HOT WATER TO ALL FIXTURES, ENSURING MINIMUM HOT WATER TEMPERATURE REACHES 110 DEGREES F AT THE 3 COMPARTMENT SINK AND THE MOPSINK AND 100 DEGREES F AT THE HANDWASHING SINK; ISSUE WITH HOT WATER WAS RESOLVED; 5-103.11(B) Does the establishment have sufficient capacity to meet peak hot water demands?. 5-103.11(B) 34 OBSERVED MANY SUGAR ANTS AROUND THE 3 COMPARTMENT SINK AND AROUND THE HANDWASHING SINK; FACILITY WILL NEED TO ENSURE TO INTENSIFY ITS PEST CONTROL EFFORTS TO HELP MINIMIZE THE PRESENCE OF THESE PESTS; 6-501.111(B) Controlling pests. Check premises. Correct By: 11/05/2025 6-501.111(B) · Correct by 11/05/2025 Inspector: Sean Gilbert · Corrected on site: 2 · Repeat violations: 0
Aug 07, 2025	95 A	District A, Sector 6 · 3 findings
Observations and corrective actions 29 PROVIDE CHLORINE CHEMICAL TEST STRIPS; THIS MUST BE CORRECTED PRIOR TO NEXT INSPECTION TO AVOID POSSIBLE RE-INSPECTIONS/RE-INSPECTION FEES; 4-302.14 Sanitizing solutions, testing devices. Correct By: 08/17/2025 4-302.14 · Correct by 08/17/2025 31 ENSURE TO KEEP HANDWASHING SINK FREE/ACCESSIBLE; DISCONTINUE STORING EQUIPMENT WITHIN THE BASIN OF THE SINK; 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing. 5-205.11 47 FACILITY WILL NEED TO ENSURE THAT ALL FOOD HANDLER CERTIFICATES ARE KEPT PHYSICALLY AT THE ESTABLISHMENT SO THAT THESE CAN BE VERIFIED DURING AN INSPECTION; THIS MUST BE CORRECTED PRIOR TO NEXT INSPECTION TO AVOID POSSIBLE RE-INSPECTIONS/RE-INSPECTION FEES; 228.31(e) The food establishment shall maintain on premises a certificate of completion of the food handler training course for each food employee. Correct By: 11/05/2025 · Correct by 11/05/2025 Inspector: Sean Gilbert · Corrected on site: 1 · Repeat violations: 0
Aug 05, 2025	96 A	District A, Sector 6 · 4 findings
Observations and corrective actions 29 OBSERVED OUTER THERMOMETER TO THE REACH IN COOLER HOLDING PACKAGED SALADS NOT WORKING PROPERLY; COULD NOT LOCATE A THERMOMETER INSIDE THE COOLER; FACILITY SHOULD ENSURE THAT ALL OUTER THERMOMETERS INTEGRATED WITH THE EQUIPMENT ARE EITHER WORKING PROPERLY OR PROVIDE A THERMOMETER INSIDE THE EQUIPMENT, ENSURING THERMOMETERS ARE EASILY VISIBLE/ACCESSIBLE; 4-203.11 Food thermometers--accurate, ±2 degrees Fahrenheit; 4-302.12(A) Food thermometers provided and accessible. 4-203.11, 4-302.12(A) 42 CLEAN FOOD SOILS/GREASE FROM THE EXTERIOR SURFACES TO SOME OF THE COOKING EQUIPMENT; 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Correct By: 11/03/2025 4-602.13 · Correct by 11/03/2025 45 OBSERVED EMPLOYEE DRINKS STORED IN CLOSE PROXIMITY TO A FEW BINS HOLDING CLEAN UTENSILS; FACILITY SHOULD ENSURE THAT EMPLOYEE DRINKS ARE STORED FARTHER AWAY OR IN ANOTHER AREA FROM WHERE UTENSILS ARE STORED TO ELIMINATE ANY POSSIBLITY OF CONTAMINATION; 6-403.11(A) Areas for employees--location. Correct By: 11/03/2025 6-403.11(A) · Correct by 11/03/2025 45 OBSERVED SOME VISIBLE LIGHT/GAPS TO THE BOTTOM OF THE BACK EXIT DOOR(IN BACK AREA WHERE DRY STORAGE IS); ENSURE TO REPLACE DOOR SWEEP; ALSO OBSERVED THE METAL BASEBOARD PANEL TO THE LEFT OF THE MOPSINK COMING APART; ENSURE THIS METAL PANEL IS FLUSH WITH THE WALL; 6-501.11 Repairing. The physical facilities shall be maintained in good repair. Correct By: 11/03/2025 6-501.11 · Correct by 11/03/2025 Inspector: Sean Gilbert · Corrected on site: 1 · Repeat violations: 1
Aug 05, 2025	100 A	District A, Sector 6
Aug 05, 2025	99 A	District A, Sector 6 · 1 finding
Observations and corrective actions 39 OBSERVED A CONDENSATION LEAK COMING FROM THE INSIDE AC UNIT; FACILITY WILL NEED TO ENSURE THAT THIS IS CORRECTED; FACILITY SHOULD ALSO HELP CONTAIN WATER BY USING A TEMPORARY CATCH BUCKET TO CATCH ANY WATER AND TO HELP AVOID WATER FROM DRIPPING ONTO THE GROUND; THERE WAS NO CONTAMINATION TO FOOD OR FOOD CONTACT SURFACES SEEN; FACILITY HAS CALLED THIS IN, BUT IS STILL AWAITING HVAC TO COME OUT; -501.11 Good repair and proper adjustment.. Inspector: Sean Gilbert · Corrected on site: 0 · Repeat violations: 0
Jun 12, 2025	99 A	District A, Sector 6 · 1 finding
Observations and corrective actions 47 8-304.11(A) Permit posted. YOU HAVE PAID YOUR FOOD PERMIT BUT IT IS NOT POSTED FOR DISPLAY. Correct By: 09/10/2025 8-304.11(A) · Correct by 09/10/2025 Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 0
Jun 11, 2025	100 A	District A, Sector 6
Inspector remarks Recommendation: Currently, the temperature of the water throughout the establishment is 150F. It is recommended to turn the water temp down between 125-130F. Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 0
Jun 11, 2025	96 A	District A, Sector 6 · 3 findings
Observations and corrective actions 27 4-301.11 Cooling, heating, and holding capacities. Equipment. ONE OF THE REACH-IN COOLER THAT IS BEING USED TO STORE VEGETABLES IS READING A TEMP OF 51F. ENSURE TO FIX THIS SPECIFIC COOLER IN A TIMELY MANNER AND DO NOT STORE ANY POTENTIAL HAZARDOUS FOODS. Correct By: 06/21/2025 4-301.11 · Correct by 06/21/2025 34 6-501.111(B) Controlling pests. Check premises. GNATS ARE EVIDENT IN THE FOOD PREP AREA. ENSURE TO CONTACT YOUR PEST CONTROL SERVICE REP. Correct By: 09/09/2025 6-501.111(B) · Correct by 09/09/2025 45 6-201.11 Cleanability. Floor, wall ceiling constructed installed are smooth and easily cleanable. THE FLOOR IN THE PIZZA PREP AREA IS NOT SMOOTH AND EASILY CLEANABLE. MANAGEMENT IS AWARE AND IN THE PROCESS IN REPAIRING THE FLOOR IN THIS SPECIFIC AREA. 6-201.11 Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 0
Jun 09, 2025	100 A	District A, Sector 6
Inspector remarks NO VIOLATIONS FOUND DURING THIS INSPECTION. Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 0
Jun 09, 2025	100 A	District A, Sector 6
Inspector remarks No non criticals found during this inspection. Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 0
Jun 09, 2025	94 A	District A, Sector 6 · 3 findings
Observations and corrective actions 19 5-205.15(A) A plumbing system shall be repaired according to the Plumbing Code. ON ONE FLOOR DRAINS IS STOPPED UP AND NOT ADEQUATELY DRAINING WASTE WATER. Correct By: 06/12/2025 5-205.15(A) · Correct by 06/12/2025 29 4-302.12(A) Food thermometers provided and accessible. ENSURE TO PUT A THERMOMETER INSIDE THE REACH-IN COOLER THAT IS BEING USED TO STORE SUSHI. Correct By: 06/19/2025 4-302.12(A) · Correct by 06/19/2025 42 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. ENSURE TO CLEAN THROUGHTOUT THE ESTABLISHMENT. CLEAN BEHIND EQUIPEMENT, ALONG THE WALLS AND CORNER OF THE FLOOR. Correct By: 09/07/2025 4-601.11(C) · Correct by 09/07/2025 Inspector remarks NOTE: IN THE COOKLINE, ENSURE TO KEEP AN EYE OF THE FLOOR DRAIN LINE. IF FOR SOME REASON THE FLOOR DRAIN LINE FLOODS AND THERE IS STANDING WATER IN THE COOKLINE, THEN YOU MAY BE ASK TO CLOSE UNTIL ISSUE IS FIXED. Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 2
Jun 06, 2025	98 A	District A, Sector 6 · 1 finding
Observations and corrective actions 27 4-301.11 Cooling, heating, and holding capacities. Equipment. ONE OF THE REACH-IN COOLERS IS READING 46F. ENSURE TO KEEP PUTTING ICE BAGS ON TOP AND UNDER THE MEAT PRODUCTS. IT IS NOTED THAT A NEW COOLER IS IN THE PROCESS. Correct By: 06/16/2025 4-301.11 · Correct by 06/16/2025 Inspector remarks NO NON CRITICALS FOUND DURING THIS INSPECTION. Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 0
May 30, 2025	95 A	District A, Sector 6 · 2 findings
Observations and corrective actions 9 3-302.11(A)(1) Food protected from cross contamination by separating, storage, preparation, holding, and display. PREPARATION: OBSERVED AN EMPLOYEE THAT WAS WEARING GLOVES, WENT TO THE HANDSINK AND TURNED ON THE WATER TO FILL A CONTAINER WITH WATER THAT HAD CUT VEGATABLES. THEN PROCEEDED TO MIX THE CUT VEGATABLES WITH HIS HANDS IN THE CONTAINER. CROSS-CONTAMINIATION OCCURED BY USING HIS HANDS TO TURN ON THE HANDSINK NOZZLE THEN DIPPED HIS HANDS IN THE CONTAINER. 3-302.11(A)(1) 31 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing. ENSURE EMPLOYEES DO NOT USE THE HANDSINK FOR FOOD PREP PURPOSES. REFER TO ITEM #9. Correct By: 06/09/2025 5-205.11 · Correct by 06/09/2025 Inspector remarks NORDSTROM E BAR: NO NON CRITICALS FOUND AT THE E-BAR. Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 1
May 30, 2025	100 A	District A, Sector 6
Inspector remarks NO NON CRITICALS FOUND DURING THIS INSPECTION. Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 0
May 27, 2025	97 A	District A, Sector 6 · 1 finding
Observations and corrective actions 2 3-501.16(A)(2) Cold Hold (41°F/45°F or below). The internal temperature of the raw chicken was 55F. The reach-in cooler that the chicken is stored in affects the circuit breaker and the cooler shuts off. Employees must constantly adjust the breaker switch to turn the cooler back on. Management is aware of the issue and has called an electrician. For the time being, ensure to hourly monitor the temperature of the cooler to ensure raw chicken products are kept below 41F. The chicken product was condemned. Correct By: 05/30/2025 3-501.16(A)(2) · Correct by 05/30/2025 Inspector remarks NON CRITICAL: THE ESTABLISHMENT IS CURRENTLY WORKING ON THE HOT WATER. THE MECHANICAL DISHWASHER IS PUSHING OUT 120F AND THE HANDSINKS IS PUSHING OUT 100F OF HOT WATER. THERE ARE OTHER SINKS THAT IS READING 103F OR LESS. Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 0
Apr 22, 2025	100 A	District A, Sector 6 · 1 finding
Observations and corrective actions 2 ALL COOLERS ARE BELOW 41F AND ALL FREEZERS ARE WELL BELOW 32F. Inspector remarks NO NON CRITICALS FOUND DURING THIS INSPECTION. GOOD JOB. Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 0
Apr 22, 2025	100 A	District A, Sector 6
Apr 21, 2025	100	District A, Sector 6
Apr 10, 2025	98	District A, Sector 6 · 2 findings
Observations and corrective actions 42 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. ENSURE EMPLOYEES ALWAYS CLEAN NON FOOD CONTACT SURFACES ON A CONSTANT BASIS OR WHEN DIRTY TO DETER BEES FROM CONGREGATING WITHIN THE KIOSK. SPECIFICALLY ON THE MIXER MACHINES. Correct By: 07/09/2025 4-602.13 · Correct by 07/09/2025 45 6-501.114 Maintaining premises, unnecessary items and litter. ENSURE TO CLEAN/MOP UNDERNEATH EQUIPMENT TO REMOVE SUGAR TYPE LIQUID AND OTHER SPILLED LIQUIDS. Correct By: 07/09/2025 6-501.114 · Correct by 07/09/2025 Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 0
Apr 10, 2025	100 A	District A, Sector 6
Inspector remarks Good job in keeping the kitchen in good sanitation condition. Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 0
Feb 26, 2025	96 A	District A, Sector 6 · 2 findings
Observations and corrective actions 19 5-205.15(A) A plumbing system shall be repaired according to the Plumbing Code. THE EMPLOYEE HANDSINK HOT WATER IS TURNED OFF DUE TO A LEAK. ENSURE TO FIX THE LEAK IN A TIMELY MANNER TO THAT EMPLOYEES CAN PROPERLY WASH THIER HANDS. 5-205.15(A) 45 6-201.11 Cleanability. Floor, wall ceiling constructed installed are smooth and easily cleanable. ENSURE TO MOP UNDERNEATH THE 3 COMPARMENT SINK AND AROUND THE FLOOR DRAIN. 6-201.11 Inspector remarks NO NON CRITICALS FOUND DURING THIS INSPECTION. Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 0
Feb 17, 2025	98 A	District A, Sector 6 · 1 finding
Observations and corrective actions 32 4-202.11 Cleanability. Food-contact surfaces. 1. ENSURE TO CLEAN INSIDE THE REACH-IN COOLER. 2. ENSURE TO CLEAN THE CUP HOLDER. 4-202.11 Inspector remarks ENSURE TO CLEAN AND MOP ALONG THE WALL/FLOOR. Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 0
Feb 17, 2025	100 A	District A, Sector 6
Inspector remarks No non criticals found during this inspection. Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 0
Feb 17, 2025	100 A	District A, Sector 6
Inspector remarks No non criticals found during this inspection. Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 0
Feb 06, 2025	99 A	District A, Sector 6 · 1 finding
Observations and corrective actions 45 6-201.11 Cleanability. Floor, wall ceiling constructed installed are smooth and easily cleanable. The floor tile is loose and standing water is evident underneath the tiles. 6-201.11 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact us at 210-207-0135. **REMARKS: NO IMMINENT HEALTH HAZARDS OBSERVED. NO PEST/RODENT INFESTATIONS OBSERVED. SIGNAGE POSTED. HOT WATER AT HAND SINK MEETS REQUIRED TEMPERATURE OF 100F AND 3 COMPARTMENT SINK MEETS REQUIRED TEMPERATURE OF 110F. ALL COLD HOLD UNITS ARE MAINTAINING TEMPERATURES OF 41 DEGREES FAHRENHEIT Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 0
Jan 23, 2025	99 A	District A, Sector 6 · 1 finding
Observations and corrective actions 42 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. ENSURE TO CLEAN ON TOP OF THE SHELVES THAT SHOWS SIGNS OF DUST. IN ADDITION, ENSURE TO CLEAN BEHIND THE BAR. Correct By: 04/23/2025 4-601.11(C) · Correct by 04/23/2025 Inspector remarks NO NON CRITICALS FOUND DURING INSPECTION. Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 1
Jan 10, 2025	98 A	District A, Sector 6 · 1 finding
Observations and corrective actions 32 4-202.11 Cleanability. Food-contact surfaces. MULTIPLE GLASS DRINKING CONTAINERS WERE FOUND NOT PROPERLY CLEANED. 4-202.11 Inspector remarks NO NON CRITICALS FOUND DURING THIS INSPECTION. Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 0
Jan 07, 2025	99 A	District A, Sector 6 · 1 finding
Observations and corrective actions 45 6-201.11 Cleanability. Floor, wall ceiling constructed installed are smooth and easily cleanable. THE FLOOR IN THE PIZZA PREP AREA IS NOT SMOOTH AND EASILY CLEANABLE. MANAGEMENT IS AWARE AND IN THE PROCESS IN REPAIRING THE FLOOR IN THIS SPECIFIC AREA. 6-201.11 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact us at 210-207-0135. **REMARKS: NO IMMINENT HEALTH HAZARDS OBSERVED. NO PEST/RODENT INFESTATIONS OBSERVED. SIGNAGE POSTED. HOT WATER AT HAND SINK MEETS REQUIRED TEMPERATURE OF 100F AND 3 COMPARTMENT SINK MEETS REQUIRED TEMPERATURE OF 110F. ALL COLD HOLD UNITS ARE MAINTAINING TEMPERATURES OF 41 DEGREES FAHRENHEIT Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 0
Jan 06, 2025	100 A	District A, Sector 6
Inspector remarks NO NON CRITICALS FOUND DURING THIS INSPECTION. Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 0
Jan 06, 2025	100 A	District A, Sector 6
Inspector remarks ONLY SELLING PREPACKAGED CANDY. NO NON CRITICALS FOUND DURING THIS INSPECTION. Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 0
Jan 03, 2025	98 A	District A, Sector 6 · 2 findings
Observations and corrective actions 2 ALL COOLERS ARE WITHIN THE REQUIRED TEMPERATURE. 31 6-301.12 Hand drying provision. ENSURE ALL HANDSINKS ARE STOCKED WITH PAPER TOWELS. 6-301.12 Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 0
Jan 03, 2025	100 A	District A, Sector 6
Inspector remarks ONLY PRE-PACKAGED HOLIDAY ITEMS ARE BEING SOLD. NO NON CRITICALS FOUND. Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 0
Jan 02, 2025	95 A	District A, Sector 6 · 3 findings
Observations and corrective actions 19 5-205.15(A) A plumbing system shall be repaired according to the Plumbing Code. A FLOOR DRAIN THAT IS LOCATED NEAR THE FOOD PREP AREA IS STOPPED UP. MANAGEMENT IS AWARE AND A PLUMBER HAS BEEN CALLED. ALSO, ENSURE ALL FLOOR DRAINS ARE PROPERLY CLEANED. 5-205.15(A) 42 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. UNWANTED TRASH AND FOOD IS EVIDENT UNDERNEATH EQUIPMENT. Correct By: 04/02/2025 4-601.11(C) · Correct by 04/02/2025 45 6-201.11 Cleanability. Floor, wall ceiling constructed installed are smooth and easily cleanable. CERTAIN AREAS OF THE KITCHEN DISPLAYS BROKEN TILES. 6-201.11 Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 0
Jan 02, 2025	98 A	District A, Sector 6 · 2 findings
Observations and corrective actions 37 3-305.11(A)(3) Storing the food at least 15 cm (6 inches) above the floor. Food boxes and containers were found on the floor. Correct By: 04/02/2025 3-305.11(A)(3) · Correct by 04/02/2025 43 6-202.11 Light bulbs shall be shielded, coated, or otherwise shatter-resistant. ENSURE TO PROVIDE LIGHT COVERS IN THE FOOD PREP AREA. 6-202.11 Inspector remarks NO NON CRITICALS FOUND DURING THIS INSPECTION. Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 0
Dec 20, 2024	100 A	District A, Sector 6
Inspector remarks NO NON CRITICALS FOUND DURING THIS INSPECTION. Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 0
Dec 20, 2024	100 A	District A, Sector 6
Inspector remarks ONLY SELLING PREPACKAGED FOOD. NO NON CRITICALS FOUND. Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 0
Dec 09, 2024	97 A	District A, Sector 6 · 1 finding
Observations and corrective actions 9 3-302.11(A)(1) Food protected from cross contamination by separating, storage, preparation, holding, and display. FOOD EMPLOYEE WAS WEARING GLOVES AND GRABBED RAW MEAT THEN PROCEEDED TO HANDLE COOKED MEAT WHILE WEARING THE SAME GLOVES. TO DETER CROSS CONTAMINATION, ENSURE EMPLOYEES TAKE OFF THIER GLOVES AND WASH THEIR HANDS BEFORE CHANGING TASK AND HANDLING READY TO EAT FOODS. 3-302.11(A)(1) Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 0
Dec 09, 2024	100 A	District A, Sector 6
Inspector remarks Good Job!!! Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 0
Dec 03, 2024	100 A	District A, Sector 6
Inspector remarks NO NON CRITICALS FOUND DURING THIS INSPECTION. Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 0
Dec 03, 2024	100 A	District A, Sector 6
Inspector remarks NO NON CRITICALS FOUND DURING THIS INSPECTION. Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 0
Nov 27, 2024	100 A	District A, Sector 6
Inspector remarks NO NON CRITICALS FOUND DURING THIS INSPECTION. Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 0
Nov 27, 2024	96 A	District A, Sector 6 · 3 findings
Observations and corrective actions 21 2-102.12(A) At least one certified food protection manager must be employed by each establishment. ENSURE THE CHEF OR THE MANAGERS ENROLLS AND TAKES THE FOOD MANAGERS COURSE. 2-102.12(A) 31 5-202.12(A) Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet. THE COLD WATER NOZZLE AT THE HANDSINK IS PROVIDING HOT WATER. ENSURE TO FIX THE COLD WATER NOZZLE SO THAT EMPLOYEE CAN PROPERLY WASH THEIR HANDS WITH WARM WATER. 5-202.12(A) 31 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing. DO NOT STORE ANYTHING IN THE HANDSINK. THE HANDSINK MUST BE ACCESSIBLE AT ALL TIMES. Correct By: 12/07/2024 5-205.11 · Correct by 12/07/2024 Inspector remarks Chef was provided a list of the places to enroll into the food managers course. Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 0
Nov 19, 2024	97 A	District A, Sector 6
Inspector remarks NO NON CRITICALS FOUND. Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 0
Nov 19, 2024	100 A	District A, Sector 6
Inspector remarks NO NON CRITICALS FOUND DURING THIS INSPECTION. Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 0
Nov 13, 2024	96 A	District A, Sector 6 · 3 findings
Observations and corrective actions 22 2-302.11(B) Nail polish, fake nails, criteria.OBSERVED A FOOD EMPLOYEE WEARING NAIL POLISH. ENSURE FOOD EMPLOYEES DO NOT WEAR NAIL POLISH WHILE HANDLING RTE FOODS. 2-302.11(B) 35 Observed employees wearing watches and bracelets. The only things permitted to wear is a wedding band. Correct By: 02/11/2025 · Correct by 02/11/2025 44 5-402.12 Grease trap. Easily accessible. THERE IS A LEAK AT THE GREASE TRAP CONTAINER. THE LEAKAGE IS SPILL ONTO THE PAVEMENT. MANAGEMENT IS AWARE OF THE ISSUE AND REPAIRING THE GREASE TRAP. 5-402.12 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact us at 210-207-0135. Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 0
Nov 12, 2024	100 A	District A, Sector 6
Inspector remarks NO NON CRITICALS FOUND DURING THIS INSPECTION. Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 0
Nov 05, 2024	95 A	District A, Sector 6 · 2 findings
Observations and corrective actions 2 3-501.16(A)(2) Cold Hold (41°F/45°F or below). ONE OF THE REACH-IN COOLER IS READING 55F AND A CONTAINER OF SHREDDED CHICKEN WAS READING 55F. THIS PRODUCT WAS CONDMENED AND THROWN IN THE TRASH. Correct By: 11/08/2024 3-501.16(A)(2) · Correct by 11/08/2024 27 3-501.15(A) Cooling method, criteria. ONE OF THE REACH-IN COOLER IS READING A TEMPERATURE BETWEEN 52F-55F. ENSURE TO FIX THE COOLER IN A TIMEY MANNER AND DO NOT STORE POTENTIALLY HAZARDOUS FOODS. 3-501.15(A) Inspector remarks NO NON CRITICALS FOUND DURING THIS INSPECTION. Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 1
Nov 05, 2024	100 A	District A, Sector 6
Inspector remarks GOOD JOB IN KEPING THE ESTABLISHMENT CLEAN AND IN GOOD ORDER. Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 0
Nov 04, 2024	100 A	District A, Sector 6
Sep 24, 2024	100 A	District A, Sector 6
Inspector remarks IT IS NOTED THAT THE KIOSK MIGHT GO THROUGH A CHANGE OWNERSHIP IN OCTOBER 2024. THE POSSIBLE NEW OWNERS HAVE BEEN NOTIFIED TO CALL THE HEALTH DEPT IF A CHANGE OF OWNERSHIP OCCURS. Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 0
Sep 12, 2024	100 A	District A, Sector 6
Inspector remarks NO NON CRITICALS FOUND DURING INSPECTION. Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 0
Sep 06, 2024	97	District A, Sector 3 · 2 findings
Observations and corrective actions 32 THE ICE MAKER MACHINE IS HAS GREATS AMOUNT OF MILDEW AND WATER DEPOSITS. Correct By: 09/16/2024 · Correct by 09/16/2024 47 8-304.11(A) Permit posted. YOU HAVE PAID YOUR FOOD PERMIT BUT YOU DO NOT HAVE A COPY POST FOR DISPLAY. 8-304.11(A) Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 0
Sep 06, 2024	100	District A, Sector 3
Inspector remarks ONLY SELLING PRE-PACKAGED FOODS AND DRINKS. Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 0
Aug 21, 2024	98 A	District A, Sector 3 · 1 finding
Observations and corrective actions 31 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing. DO NOT STORE EQUIPMENT IN THE HANDSINK SO THAT THE HANDSINK CAN BE ACCESSIBLE AT ALL TIMES FOR EMPLOYESS. 5-205.11 Inspector remarks NO NON CRITICALS FOUND. Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 0
Aug 21, 2024	100 A	District A, Sector 3
Aug 21, 2024	100 A	District A, Sector 3
Inspector remarks NO NON CTIRICALS FOUND. Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 0
Aug 09, 2024	100 A	District A, Sector 3
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact us at 210-207-0135. **REMARKS: NO IMMINENT HEALTH HAZARDS OBSERVED. NO PEST/RODENT INFESTATIONS OBSERVED. SIGNAGE POSTED. HOT WATER AT HAND SINK MEETS REQUIRED TEMPERATURE OF 100F AND 3 COMPARTMENT SINK MEETS REQUIRED TEMPERATURE OF 110F. ALL COLD HOLD UNITS ARE MAINTAINING TEMPERATURES OF 41 DEGREES FAHRENHEIT AND HOT HOLD UNITS ARE MAINTAINING HOT FOODS AT A TEMPERATURE OF 135 DEGREES FAHRENHEIT AND ABOVE. Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 0
Aug 09, 2024	100 A	District A, Sector 3 · 1 finding
Observations and corrective actions 2 ALL REFRIGERATORS ARE AT OR BELOW 41F AND FREEZERS ARE AT OR WELL BELOW 32F. Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact us at 210-207-0135. **REMARKS: NO IMMINENT HEALTH HAZARDS OBSERVED. NO PEST/RODENT INFESTATIONS OBSERVED. SIGNAGE POSTED. HOT WATER AT HAND SINK MEETS REQUIRED TEMPERATURE OF 100F AND 3 COMPARTMENT SINK MEETS REQUIRED TEMPERATURE OF 110F. ALL COLD HOLD UNITS ARE MAINTAINING TEMPERATURES OF 41 DEGREES FAHRENHEIT AND HOT HOLD UNITS ARE MAINTAINING HOT FOODS AT A TEMPERATURE OF 135 DEGREES FAHRENHEIT AND ABOVE. Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 0
Aug 05, 2024	99 A	District A, Sector 3 · 1 finding
Observations and corrective actions 42 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. ENSURE TO CLEAN THE CEILING TILES WHICH ARE SHOWING SIGNS OF DUST BUILD UP. Correct By: 11/03/2024 4-601.11(C) · Correct by 11/03/2024 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact us at 210-207-0135. **REMARKS: NO IMMINENT HEALTH HAZARDS OBSERVED. NO PEST/RODENT INFESTATIONS OBSERVED. SIGNAGE POSTED. HOT WATER AT HAND SINK MEETS REQUIRED TEMPERATURE OF 100F AND 3 COMPARTMENT SINK MEETS REQUIRED TEMPERATURE OF 110F. ALL COLD HOLD UNITS ARE MAINTAINING TEMPERATURES OF 41 DEGREES FAHRENHEIT AND HOT HOLD UNITS ARE MAINTAINING HOT FOODS AT A TEMPERATURE OF 135 DEGREES FAHRENHEIT AND ABOVE. Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 1
Jul 29, 2024	100 A	District A, Sector 3
Inspector remarks NO NON CRITICALS FOUND DURING THIS INSPECTION. Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 0
Jul 24, 2024	99 A	District A, Sector 3 · 2 findings
Observations and corrective actions 42 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. ENSURE TO CLEAN THE SHEVLES THAT IS STORING TO GO CUPS. IN ADDITION, CLEAN THE A/C VENT HOOD AND THE CEILING TILES SURROUNDING THE VENT HOOD. Correct By: 10/22/2024 4-601.11(C) · Correct by 10/22/2024 42 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. THE MECHANICAL AIR CURTAIN MACHINE NEEDS TO BE CLEANED. GREAT AMOUNTS OF GREASE IS EVIDENT. Correct By: 10/22/2024 4-602.13 · Correct by 10/22/2024 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact us at 210-207-0135. **REMARKS: NO IMMINENT HEALTH HAZARDS OBSERVED. NO PEST/RODENT INFESTATIONS OBSERVED. SIGNAGE POSTED. HOT WATER AT HAND SINK MEETS REQUIRED TEMPERATURE OF 100F AND 3 COMPARTMENT SINK MEETS REQUIRED TEMPERATURE OF 110F. Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 0
Jul 24, 2024	98 A	District A, Sector 3 · 3 findings
Observations and corrective actions 42 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. UNWANTED TRASH AND FOOD IS EVIDENT UNDERNEATH EQUIPMENT. Correct By: 10/22/2024 4-601.11(C) · Correct by 10/22/2024 45 6-201.11 Cleanability. Floor, wall ceiling constructed installed are smooth and easily cleanable. CERTAIN AREAS OF THE KITCHEN DISPLAYS BROKEN TILES. Correct By: 10/22/2024 6-201.11 · Correct by 10/22/2024 45 6-501.11 Repairing. The physical facilities shall be maintained in good repair. IN THE BAR AREA, STANDING WATER IS EVIDENT DUE TO LEAKS IN THE BAR AREA. MANAGEMENT IS AWARE AND A WORK ORDER HAS BEEN INITATED TO FIX THE LEAKS. 6-501.11 Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 1
Jul 18, 2024	100 A	District A, Sector 3
Inspector remarks NO VIOLATIONS FOUND DURING THIS INSPECTION. GOOD JOB! Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 0
Jul 18, 2024	100 A	District A, Sector 3 · 1 finding
Observations and corrective actions 2 ALL COOLERS AND FREEZERS ARE AT THE REQUIRED TEMPERATURE. Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact us at 210-207-0135. **REMARKS: NO IMMINENT HEALTH HAZARDS OBSERVED. NO PEST/RODENT INFESTATIONS OBSERVED. SIGNAGE POSTED. HOT WATER AT HAND SINK MEETS REQUIRED TEMPERATURE OF 100F AND 3 COMPARTMENT SINK MEETS REQUIRED TEMPERATURE OF 110F. ALL COLD HOLD UNITS ARE MAINTAINING TEMPERATURES OF 41 DEGREES FAHRENHEIT AND HOT HOLD UNITS ARE MAINTAINING HOT FOODS AT A TEMPERATURE OF 135 DEGREES FAHRENHEIT AND ABOVE. Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 0
Jul 05, 2024	93 A	District A, Sector 3 · 3 findings
Observations and corrective actions 11 228.64(f) Distressed foods. Products that are held by the PERMIT HOLDER for credit, redemption, or return to the distributor, such as damaged, spoiled, or recalled products, shall be segregated and held in designated areas that are separated from FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLESERVICE and SINGLE-USE ARTICLES 14 2-301.14 When to wash. ENSURE EMPLOYEES HANDING DIRTY DISHES WASH THIER HANDS BEFORE HANDLING CLEAN DISHES AND UTENSILS. 2-301.14 41 3-302.12 Food storage containers, identified with common name of food. ENSURE TO LABEL ALL BULK CONTAINERS. 3-302.12 Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 0
Jul 01, 2024	100 A	District A, Sector 3
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact us at 210-207-0135. **REMARKS: NO IMMINENT HEALTH HAZARDS OBSERVED. NO PEST/RODENT INFESTATIONS OBSERVED. SIGNAGE POSTED. HOT WATER AT HAND SINK MEETS REQUIRED TEMPERATURE OF 100F AND 3 COMPARTMENT SINK MEETS REQUIRED TEMPERATURE OF 110F. ALL COLD HOLD UNITS ARE MAINTAINING TEMPERATURES OF 41 DEGREES FAHRENHEIT Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 0
Jun 25, 2024	99 A	District A, Sector 3 · 1 finding
Observations and corrective actions 42 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. ENSURE TO CLEAN UNDERNEATH BAR AREA. UNWANTED TRASH IS EVIDENT. Correct By: 09/23/2024 4-601.11(C) · Correct by 09/23/2024 Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 0
Jun 25, 2024	100 A	District A, Sector 3
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact us at 210-207-0135. **REMARKS: NO IMMINENT HEALTH HAZARDS OBSERVED. NO PEST/RODENT INFESTATIONS OBSERVED. SIGNAGE POSTED. HOT WATER AT HAND SINK MEETS REQUIRED TEMPERATURE OF 100F AND 3 COMPARTMENT SINK MEETS REQUIRED TEMPERATURE OF 110F. ALL COLD HOLD UNITS ARE MAINTAINING TEMPERATURES OF 41 DEGREES FAHRENHEIT. Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 0
Jun 17, 2024	93 A	District A, Sector 3 · 3 findings
Observations and corrective actions 2 RAW CHICKEN FOUND HOLDING A INTERNAL TEMP. OF 51F. 3-501.16(A)(2) Cold Hold (41°F/45°F or below). 3-501.16(A)(2) 25 3-502.12(D)(3) Maintain the records required to confirm that cooling and cold holding refrigeration time/temperature parameters are required as part of the HACCP plan and make such records available to the regulatory authority upon request, and hold such records for at least 6 months. ESTABLISHMENT HAS A LINE CHECK TO CHECK FOR TEMPERATURES, HOWEVER THE LINE CHECK SHEET IS NOT BEING DONE ON A DAILY BASIS 3-502.12(D)(3) 27 4-301.11 Cooling, heating, and holding capacities. Equipment. THE REACH-IN COOLER THAT IS BEING USED TO STORE RAW MEAT IS NOT MAINTAINING THE FOOD BELOW 41F. ENSURE TO PUT BACK THE LID BACK ON THE BETTER HELP MAINTAIN THE FOOD PRODUCTS, PUT ICE BAGS AND ENSURE TO CONTACT YOUR MAINTENANCE PROVIDER TO CHECK THE REACH-IN COOLER. 4-301.11 Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 0
Jun 06, 2024	100	District A, Sector 3
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact us at 210-207-0135. **REMARKS: NO IMMINENT HEALTH HAZARDS OBSERVED. NO PEST/RODENT INFESTATIONS OBSERVED. SIGNAGE POSTED. HOT WATER AT HAND SINK MEETS REQUIRED TEMPERATURE OF 100F AND 3 COMPARTMENT SINK MEETS REQUIRED TEMPERATURE OF 110F. ALL COLD HOLD UNITS ARE MAINTAINING TEMPERATURES OF 41 DEGREES FAHRENHEIT Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 0
Jun 05, 2024	99 A	District A, Sector 3 · 1 finding
Observations and corrective actions 34 6-202.15(D) Windows or doors protected against the entry criteria. ENSURE TO BUT A WEATHER STRIP ON THE BOTTOM OF THE BACK DOOR OF THE ESTABLISHMENT. 6-202.15(D) Inspector remarks NO NON CRITICALS FOUND. Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 0
Jun 05, 2024	94 A	District A, Sector 3 · 3 findings
Observations and corrective actions 23 228.271(1) Water capacity specifications. THE HOT WATER HEATER IS DOWN. Correct By: 06/15/2024 · Correct by 06/15/2024 31 5-202.12(A) Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet. THE HOT WATER HEATER IS DOWN AND THE TEMPERATURE OF THE WATER IS READING 76F. ENSURE TO HOT WATER AT THE HANDSINK REACHES 100F. Correct By: 06/15/2024 5-202.12(A) · Correct by 06/15/2024 33 4-501.19 Manual ware washing equipment, wash solution temperature. ENSURE THE TEMPERATURE AT THE 3 COMPARTMENT SINK 110F. Correct By: 06/15/2024 4-501.19 · Correct by 06/15/2024 Inspector remarks THE HOT WATER HEATER WAS NOT PROVIDING HOT WATER DUE TO THE FACT THAT HOT WATER HEATER SWITCH WAS TURNED OFF IN THE ELECTRICAL BREAKER BOX. THE ESTABLISHMENT APPARENTLY DIDN'T HAVE HOT WATER FOR A FEW DAYS. Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 0
May 16, 2024	100 A	District A, Sector 3
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact us at 210-207-0135. **REMARKS: NO IMMINENT HEALTH HAZARDS OBSERVED. NO PEST/RODENT INFESTATIONS OBSERVED. SIGNAGE POSTED. HOT WATER AT HAND SINK MEETS REQUIRED TEMPERATURE OF 100F AND 3 COMPARTMENT SINK MEETS REQUIRED TEMPERATURE OF 110F. ALL COLD HOLD UNITS ARE MAINTAINING TEMPERATURES OF 41 DEGREES FAHRENHEIT AND HOT HOLD UNITS ARE MAINTAINING HOT FOODS AT A TEMPERATURE OF 135 DEGREES FAHRENHEIT AND ABOVE. Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 0
May 07, 2024	100 A	District A, Sector 3
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact us at 210-207-0135. **REMARKS: NO IMMINENT HEALTH HAZARDS OBSERVED. NO PEST/RODENT INFESTATIONS OBSERVED. SIGNAGE POSTED. HOT WATER AT HAND SINK MEETS REQUIRED TEMPERATURE OF 100F AND 3 COMPARTMENT SINK MEETS REQUIRED TEMPERATURE OF 110F. ALL COLD HOLD UNITS ARE MAINTAINING TEMPERATURES OF 41 DEGREES FAHRENHEIT Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 0
Apr 16, 2024	96 A	District A, Sector 3 · 2 findings
Observations and corrective actions 27 4-301.11 Cooling, heating, and holding capacities. Equipment. THE REACH-IN COOLER IS READING A TEMPERATURE OF 61F. THERE WERE NO POTENTIALLY HAZARDOUS FOODS BEING STORED IN THIS PARTICULAR COOLER.ONLY PIZZA DOUGH. Correct By: 04/26/2024 4-301.11 · Correct by 04/26/2024 29 4-302.12(A) Food thermometers provided and accessible. ENSURE TO PROVIDE A THERMOMETER IN THE WALK-IN COOLER TO MONITOR THE ATTAINMENT OF THE STORED FOOD PRODUCTS. Correct By: 04/26/2024 4-302.12(A) · Correct by 04/26/2024 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact us at 210-207-0135. **REMARKS: NO IMMINENT HEALTH HAZARDS OBSERVED. NO PEST/RODENT INFESTATIONS OBSERVED. SIGNAGE POSTED. HOT WATER AT HAND SINK MEETS REQUIRED TEMPERATURE OF 100F AND 3 COMPARTMENT SINK MEETS REQUIRED TEMPERATURE OF 110F. Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 0
Apr 11, 2024	100 A	District A, Sector 3
Apr 05, 2024	100	District A, Sector 3
Mar 26, 2024	99	District A, Sector 3
Mar 15, 2024	94	District A, Sector 3
Mar 13, 2024	100	District A, Sector 3
Mar 07, 2024	100	District A, Sector 3
Mar 01, 2024	97	District A, Sector 3
Mar 01, 2024	96	District A, Sector 3
Feb 27, 2024	99	District A, Sector 3
Feb 26, 2024	100	District A, Sector 3
Feb 23, 2024	100	District A, Sector 3
Feb 20, 2024	94	District A, Sector 3
Feb 20, 2024	100	District A, Sector 3
Feb 16, 2024	100	District A, Sector 3
Feb 16, 2024	100	District A, Sector 3
Feb 16, 2024	100	District A, Sector 3
Feb 16, 2024	100	District A, Sector 3
Jan 26, 2024	98	District A, Sector 3
Jan 26, 2024	99	District A, Sector 3
Jan 26, 2024	100	District A, Sector 3
Jan 26, 2024	94	District A, Sector 3
Jan 25, 2024	98	District A, Sector 3
Jan 25, 2024	98	District A, Sector 3
Jan 18, 2024	99	District A, Sector 3
Dec 22, 2023	100 A	District A, Sector 3
Dec 12, 2023	100 A	District A, Sector 3
Inspector remarks NO NON CRITICALS FOUND. Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 0
Dec 08, 2023	100 A	District A, Sector 3
Inspector remarks NON-CRITICALS: ENSURE TO CLEAN IN AND AROUND THE A/C GRILL. DUST IS EVIDENT. Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 0
Dec 07, 2023	98 A	District A, Sector 3 · 2 findings
Observations and corrective actions 35 2-401.11 Eating food, chewing gum, drinking beverages, or using tobacco. ENSURE ALL EMPLOYEE DRINKS HAVING LIDS OR HAVE A SPILLPROOOF CONTAINER. Correct By: 03/06/2024 2-401.11 · Correct by 03/06/2024 45 6-501.11 Repairing. The physical facilities shall be maintained in good repair. BAR AREA: THERE IS ALOT OF WOODED SHELFS THROUGHOUT THE BAR. IN SOME AREAS, THE WOOD NEEDS TO BE RESEALED SO THAT IS IS NON ABORBANT AND EASILY CLEANABLE. 6-501.11 Inspector remarks NO NON CRITICALS FOUND. Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 0
Dec 07, 2023	100 A	District A, Sector 3
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact us at 210-207-0135. **REMARKS: NO IMMINENT HEALTH HAZARDS OBSERVED. NO PEST/RODENT INFESTATIONS OBSERVED. SIGNAGE POSTED. HOT WATER AT HAND SINK MEETS REQUIRED TEMPERATURE OF 100F AND 3 COMPARTMENT SINK MEETS REQUIRED TEMPERATURE OF 110F. ALL COLD HOLD UNITS ARE MAINTAINING TEMPERATURES OF 41 DEGREES FAHRENHEIT. Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 0
Nov 20, 2023	98 A	District A, Sector 3 · 2 findings
Observations and corrective actions 42 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. STORAGE RACK THAT IS BEING USED TO STORE BAR GLASS DRINK CONTAINERS FOUND ACCUMULATING DUST. CORRECTED ON THE SPOT. 4-601.11(C) 47 8-304.11(A) Permit posted. HEALTH DEPT RECORDS SHOW THAT YOU HAVE NOT PAID YOUR FOOD PERMIT. ENSURE TO PAY YOUR FOOD PERMIT IN A TIMELY MANNER. Correct By: 02/18/2024 8-304.11(A) · Correct by 02/18/2024 Inspector remarks FOR QUESTIONS OR CONCERNS ABOUT PAYING YOUR FOOD PERMIT. YOU CAN CONTACT, F&[email protected]. Inspector: Maurico Ripley · Corrected on site: 1 · Repeat violations: 0
Nov 20, 2023	100 A	District A, Sector 3
Inspector remarks NO MINOR VIOLATIONS FOUND. Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 0
Nov 17, 2023	100 A	District A, Sector 3
Nov 17, 2023	100 A	District A, Sector 3
Oct 18, 2023	100 A	District A, Sector 3 · 1 finding
Observations and corrective actions 2 ALL COOLER AND FREEZERS ARE AT THE CORRECT TEMPERATURE. Inspector remarks NO NON CRITICALS FOUND DURING THIS INSPECTIONS. Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 0
Oct 18, 2023	100 A	District A, Sector 3
Inspector remarks NO NON CRITICALS FOUND. Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 0
Oct 10, 2023	97 A	District A, Sector 3 · 2 findings
Observations and corrective actions 30 8-301.11.1 Permit Requirement, Prerequisite for Operation. Health dept records show that you have not paid your food permit. Ensure to pay your food permit in a timely manner. Correct By: 10/20/2023 8-301.11 · Correct by 10/20/2023 42 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Ensure to clean the storage racks in the salad prep area. Correct By: 01/08/2024 4-601.11(C) · Correct by 01/08/2024 Inspector remarks No non critical found. Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 0
Oct 05, 2023	100	District A, Sector 3
Oct 03, 2023	99	District A, Sector 3 · 1 finding
Observations and corrective actions 47 8-304.11(A) Permit posted. YOU FOOD PERMIT IS PAST DUE. ENSURE TO PAY YOUR FOOD PERMIT IN A TIMMELY MANNER. ENSURE TO CONTACT THE CORPORATE OFFICE TO GET A COPY OF YOUR FOOD PERMIT. 8-304.11(A) Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 0
Sep 19, 2023	100 A	District A, Sector 3
Aug 10, 2023	100 A	District A, Sector 3
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact us at 210-207-0135. **REMARKS: NO IMMINENT HEALTH HAZARDS OBSERVED. NO PEST/RODENT INFESTATIONS OBSERVED. SIGNAGE POSTED. HOT WATER AT HAND SINK MEETS REQUIRED TEMPERATURE OF 100F AND 3 COMPARTMENT SINK MEETS REQUIRED TEMPERATURE OF 110F. ALL COLD HOLD UNITS ARE MAINTAINING TEMPERATURES OF 41 DEGREES FAHRENHEIT Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 0
Aug 10, 2023	100 A	District A, Sector 3
Inspector remarks BACK STORAGE AREA: NO VIOLATIONS FOUND DURING THIS INSPECTION. Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 0
Aug 09, 2023	98 A	District A, Sector 3 · 1 finding
Observations and corrective actions 27 4-301.11 Cooling, heating, and holding capacities. Equipment. Once of the reach-in coolers in the main prep line is not properly holding temp. below 41F. The issue is there is not a proper seal due to the door sliding out. It was noted during the inspection that ice bags is being put on top of the seafood to hold product temp. Ensure this specific reach-in cooler is fixed in a timely manner. Correct By: 08/19/2023 4-301.11 · Correct by 08/19/2023 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact us at 210-207-0135. **REMARKS: NO IMMINENT HEALTH HAZARDS OBSERVED. NO PEST/RODENT INFESTATIONS OBSERVED. SIGNAGE POSTED. HOT WATER AT HAND SINK MEETS REQUIRED TEMPERATURE OF 100F AND 3 COMPARTMENT SINK MEETS REQUIRED TEMPERATURE OF 110F. ALL COLD HOLD UNITS ARE MAINTAINING TEMPERATURES OF 41 DEGREES FAHRENHEIT AND HOT HOLD UNITS ARE MAINTAINING HOT FOODS AT A TEMPERATURE OF 135 DEGREES FAHRENHEIT AND ABOVE. Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 0
Aug 01, 2023	99	District A, Sector 3 · 1 finding
Observations and corrective actions 35 2-402.11 Hair Restraints effective. ENSURE EMPLOYEES WEAR HAIR RESTRAINT DEVICE WHEN PREPARING OR HANDLING FOOD. CORRECT ON THE SPOT. 2-402.11 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact us at 210-207-0135. **REMARKS: NO IMMINENT HEALTH HAZARDS OBSERVED. NO PEST/RODENT INFESTATIONS OBSERVED. SIGNAGE POSTED. HOT WATER AT HAND SINK MEETS REQUIRED TEMPERATURE OF 100F AND 3 COMPARTMENT SINK MEETS REQUIRED TEMPERATURE OF 110F. ALL COLD HOLD UNITS ARE MAINTAINING TEMPERATURES OF 41 DEGREES FAHRENHEIT Inspector: Maurico Ripley · Corrected on site: 1 · Repeat violations: 0
Aug 01, 2023	99 A	District A, Sector 3 · 2 findings
Observations and corrective actions 42 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. ON THE KITCHEN PREP LINE, ENSURE TO CLEAN THE TOP SHELF. ACCUMULAION OF DUST IS EVIDENT. Correct By: 10/30/2023 4-601.11(C) · Correct by 10/30/2023 42 ENSURE TO CLEAN THE CIELING TILES. Correct By: 10/30/2023 · Correct by 10/30/2023 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact us at 210-207-0135. **REMARKS: NO IMMINENT HEALTH HAZARDS OBSERVED. NO PEST/RODENT INFESTATIONS OBSERVED. SIGNAGE POSTED. HOT WATER AT HAND SINK MEETS REQUIRED TEMPERATURE OF 100F AND 3 COMPARTMENT SINK MEETS REQUIRED TEMPERATURE OF 110F. ALL COLD HOLD UNITS ARE MAINTAINING TEMPERATURES OF 41 DEGREES FAHRENHEIT Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 1
Aug 01, 2023	99 A	District A, Sector 3 · 2 findings
Observations and corrective actions 2 ALL COOLING UNIT AND FREEZERS ARE AT THE REQUIRED TEMPERATURE. 42 ENSURE TO CLEAN ALL NON-FOOD CONTACT SURFACES THROUGHOUT THE KITHCEN. Correct By: 10/30/2023 · Correct by 10/30/2023 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact us at 210-207-0135. **REMARKS: NO IMMINENT HEALTH HAZARDS OBSERVED. NO PEST/RODENT INFESTATIONS OBSERVED. SIGNAGE POSTED. HOT WATER AT HAND SINK MEETS REQUIRED TEMPERATURE OF 100F AND 3 COMPARTMENT SINK MEETS REQUIRED TEMPERATURE OF 110F. ALL COLD HOLD UNITS ARE MAINTAINING TEMPERATURES OF 41 DEGREES FAHRENHEIT Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 1
Jul 18, 2023	99 A	District A, Sector 3 · 2 findings
Observations and corrective actions 2 ALL COOLER AND FREEZERS ARE WITHIN THE REQUIRED TEMPARTURE. 34 6-501.111(B) Controlling pests. Check premises. THERE IS SOME GNAT ACTIVITY IN THE BAR AREA. Correct By: 10/16/2023 6-501.111(B) · Correct by 10/16/2023 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact us at 210-207-0135. **REMARKS: NO IMMINENT HEALTH HAZARDS OBSERVED. NO PEST/RODENT INFESTATIONS OBSERVED. SIGNAGE POSTED. HOT WATER AT HAND SINK MEETS REQUIRED TEMPERATURE OF 100F AND 3 COMPARTMENT SINK MEETS REQUIRED TEMPERATURE OF 110F. ALL COLD HOLD UNITS ARE MAINTAINING TEMPERATURES OF 41 DEGREES FAHRENHEIT AND HOT HOLD UNITS ARE MAINTAINING HOT FOODS AT A TEMPERATURE OF 135 DEGREES FAHRENHEIT AND ABOVE. Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 0
Jul 18, 2023	100 A	District A, Sector 3
Inspector remarks NO NON CRITICALS FOUND DURING THIS INSPECTION. Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 0
Jul 06, 2023	100 A	District A, Sector 3
Inspector remarks NO NON CRITICALS FOUND DURING THIS INSPECTION. Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 0
Jul 05, 2023	100 A	District A, Sector 3
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact us at 210-207-0135. **REMARKS: NO IMMINENT HEALTH HAZARDS OBSERVED. NO PEST/RODENT INFESTATIONS OBSERVED. SIGNAGE POSTED. HOT WATER AT HAND SINK MEETS REQUIRED TEMPERATURE OF 100F AND 3 COMPARTMENT SINK MEETS REQUIRED TEMPERATURE OF 110F. ALL COLD HOLD UNITS ARE MAINTAINING TEMPERATURES OF 41 DEGREES FAHRENHEIT Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 0
Jul 05, 2023	99 A	District A, Sector 3 · 1 finding
Observations and corrective actions 35 2-401.11 Eating food, chewing gum, drinking beverages, or using tobacco. EMPLOYEE FOUND EATING AT THIER WORK STATION THEN PROCEEDED TO HANDLING FOOD. ENSURE EMPLOYEES EAT AT A DESIGNATED AREA. Correct By: 10/03/2023 2-401.11 · Correct by 10/03/2023 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact us at 210-207-0135. **REMARKS: NO IMMINENT HEALTH HAZARDS OBSERVED. NO PEST/RODENT INFESTATIONS OBSERVED. SIGNAGE POSTED. HOT WATER AT HAND SINK MEETS REQUIRED TEMPERATURE OF 100F AND 3 COMPARTMENT SINK MEETS REQUIRED TEMPERATURE OF 110F. ALL COLD HOLD UNITS ARE MAINTAINING TEMPERATURES OF 41 DEGREES FAHRENHEIT Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 0
Jul 05, 2023	100 A	District A, Sector 3
Jul 03, 2023	100 A	District A, Sector 3
Jun 23, 2023	100 A	District A, Sector 3 · 1 finding
Observations and corrective actions 2 All cooler and freezers are at the required temperature. Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact us at 210-207-0135. **REMARKS: NO IMMINENT HEALTH HAZARDS OBSERVED. NO PEST/RODENT INFESTATIONS OBSERVED. SIGNAGE POSTED. HOT WATER AT HAND SINK MEETS REQUIRED TEMPERATURE OF 100F AND 3 COMPARTMENT SINK MEETS REQUIRED TEMPERATURE OF 110F. ALL COLD HOLD UNITS ARE MAINTAINING TEMPERATURES OF 41 DEGREES FAHRENHEIT AND HOT HOLD UNITS ARE MAINTAINING HOT FOODS AT A TEMPERATURE OF 135 DEGREES FAHRENHEIT AND ABOVE. Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 0
Jun 23, 2023	100 A	District A, Sector 3 · 1 finding
Observations and corrective actions 2 ALL FREEZERS AND REFRIGERATOR ARE AT THE REQUIRED TEMPERATURE. Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact us at 210-207-0135. **REMARKS: NO IMMINENT HEALTH HAZARDS OBSERVED. NO PEST/RODENT INFESTATIONS OBSERVED. SIGNAGE POSTED. HOT WATER AT HAND SINK MEETS REQUIRED TEMPERATURE OF 100F AND 3 COMPARTMENT SINK MEETS REQUIRED TEMPERATURE OF 110F. ALL COLD HOLD UNITS ARE MAINTAINING TEMPERATURES OF 41 DEGREES FAHRENHEIT AND HOT HOLD UNITS ARE MAINTAINING HOT FOODS AT A TEMPERATURE OF 135 DEGREES FAHRENHEIT AND ABOVE. Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 0
Jun 09, 2023	100 A	District A, Sector 3
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact us at 210-207-0135. ***REMARKS: NO IMMINENT HEALTH HAZARDS OBSERVED. NO PEST/RODENT INFESTATIONS OBSERVED. SIGNAGE POSTED. HOT WATER AT HAND SINK MEETS REQUIRED TEMPERATURE OF 100F AND 3 COMPARTMENT SINK MEETS REQUIRED TEMPERATURE OF 110F. ALL COLD HOLD UNITS ARE MAINTAINING TEMPERATURES OF 41 DEGREES FAHRENHEIT. Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 0
Jun 09, 2023	99 A	District A, Sector 3 · 1 finding
Observations and corrective actions 42 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. ENSURE TO CLEAN THE WALLS AND AROUND THE A/C VENT DUE TO ACCUMULATION OF DUST. Correct By: 09/07/2023 4-601.11(C) · Correct by 09/07/2023 Inspector remarks NO MINOR VIOLATIONS FOUND DURING THIS INSPECTIONS. Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 0
Jun 09, 2023	100 A	District A, Sector 3
Inspector remarks NO NON CRITICALS FOUND DURING THIS INSPECTION. Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 0
Jun 08, 2023	98 A	District A, Sector 3 · 1 finding
Observations and corrective actions 32 4-202.11 Cleanability. Food-contact surfaces. ENSURE TO CLEAN INSIDE THE ICE MAKER MACHINE. Correct By: 06/18/2023 4-202.11 · Correct by 06/18/2023 Inspector remarks IN THE WALK-IN COOLER, ENSURE THE HAVE A COVER FOR THE LIGHT BULB. Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 0
Jun 07, 2023	98 A	District A, Sector 3 · 1 finding
Observations and corrective actions 30 8-301.11.1 Permit Requirement, Prerequisite for Operation. HEALTH DEPT RECORDS SHOW THAT YOU HAVE PAID YOUR FOOD PERMIT BUT YOU DO NOT HAVE IT POSTED FOR DISPLAY. ENSURE TO CALL THE CORPORATE OFFICE OR CALL 210-207-0135 TO REQUEST A COPY OF YOUR FOOD PERMIT. Correct By: 06/17/2023 8-301.11 · Correct by 06/17/2023 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact us at 210-207-0135. **REMARKS: NO IMMINENT HEALTH HAZARDS OBSERVED. NO PEST/RODENT INFESTATIONS OBSERVED. SIGNAGE POSTED. HOT WATER AT HAND SINK MEETS REQUIRED TEMPERATURE OF 100F AND 3 COMPARTMENT SINK MEETS REQUIRED TEMPERATURE OF 110F. ALL COLD HOLD UNITS ARE MAINTAINING TEMPERATURES OF 41 DEGREES FAHRENHEIT Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 0
Jun 06, 2023	98 A	District A, Sector 3 · 1 finding
Observations and corrective actions 32 4-202.11 Cleanability. Food-contact surfaces. ENSURE TO CLEAN INSIDE THE ICE MAKER MAHCINE. 4-202.11 Inspector remarks ENSURE TO POST A "EMPLOYEE MUST WASH THIER HAND" IN THE MENS RESTROOM. Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 0
Jun 06, 2023	99 A	District A, Sector 3 · 1 finding
Observations and corrective actions 42 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. ENSURE TO CLEAN THE VENT GRILLS. GREAT AMOUNTS OF DUST IS EVIDENT. Correct By: 09/04/2023 4-601.11(C) · Correct by 09/04/2023 Inspector remarks NO MINOR VIOLATIONS WHERE FOUND. Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 1
Jun 06, 2023	100 A	District A, Sector 3
Inspector remarks no minor violations were found. Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 0
Apr 19, 2023	100 A	District A, Sector 3 · 1 finding
Observations and corrective actions 2 ALL REFROGERATORS ARE AT THE REQUIRED TEMPERATURE. Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact us at 210-207-0135. **REMARKS: NO IMMINENT HEALTH HAZARDS OBSERVED. NO PEST/RODENT INFESTATIONS OBSERVED. SIGNAGE POSTED. HOT WATER AT HAND SINK MEETS REQUIRED TEMPERATURE OF 100F AND 3 COMPARTMENT SINK MEETS REQUIRED TEMPERATURE OF 110F. ALL COLD HOLD UNITS ARE MAINTAINING TEMPERATURES OF 41 DEGREES FAHRENHEIT Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 0
Apr 11, 2023	99	District A, Sector 3 · 1 finding
Observations and corrective actions 42 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. THE BAR BEVERAGE DISPENSING DEVICE DOES NOT HAVE A HOLDSTER TO PROPERLY DRAIN. THE RESULT HAS CAUSED ACCUMULATION OF SYRUP AND MILDREW ON NON FOOD CONTACT SURFACES. Correct By: 07/10/2023 4-602.13 · Correct by 07/10/2023 Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 1
Apr 11, 2023	100 A	District A, Sector 3
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact us at 210-207-0135. **REMARKS: NO IMMINENT HEALTH HAZARDS OBSERVED. NO PEST/RODENT INFESTATIONS OBSERVED. SIGNAGE POSTED. HOT WATER AT HAND SINK MEETS REQUIRED TEMPERATURE OF 100F AND 3 COMPARTMENT SINK MEETS REQUIRED TEMPERATURE OF 110F. ALL COLD HOLD UNITS ARE MAINTAINING TEMPERATURES OF 41 DEGREES FAHRENHEIT AND HOT HOLD UNITS ARE MAINTAINING HOT FOODS AT A TEMPERATURE OF 135 DEGREES FAHRENHEIT AND ABOVE. Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 0
Mar 22, 2023	99	District A, Sector 3 · 1 finding
Observations and corrective actions 42 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. ENSURE TO CLEAN THE CIELING TILE DUE TO ACCUMULATION OF DUST. 4-601.11(C) Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact us at 210-207-0135. **REMARKS: NO IMMINENT HEALTH HAZARDS OBSERVED. NO PEST/RODENT INFESTATIONS OBSERVED. SIGNAGE POSTED. HOT WATER AT HAND SINK MEETS REQUIRED TEMPERATURE OF 100F AND 3 COMPARTMENT SINK MEETS REQUIRED TEMPERATURE OF 110F. ALL COLD HOLD UNITS ARE MAINTAINING TEMPERATURES OF 41 DEGREES FAHRENHEIT Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 0
Mar 22, 2023	100 A	District A, Sector 3
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact us at 210-207-0135. **REMARKS: NO IMMINENT HEALTH HAZARDS OBSERVED. NO PEST/RODENT INFESTATIONS OBSERVED. SIGNAGE POSTED. HOT WATER AT HAND SINK MEETS REQUIRED TEMPERATURE OF 100F AND 3 COMPARTMENT SINK MEETS REQUIRED TEMPERATURE OF 110F. ALL COLD HOLD UNITS ARE MAINTAINING TEMPERATURES OF 41 DEGREES FAHRENHEIT AND HOT HOLD UNITS ARE MAINTAINING HOT FOODS AT A TEMPERATURE OF 135 DEGREES FAHRENHEIT AND ABOVE. Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 0
Mar 22, 2023	94 A	District A, Sector 3 · 4 findings
Observations and corrective actions 19 5-205.15(A) A plumbing system shall be repaired according to the Plumbing Code. ENSURE TO FIX THE CONSTANT LEAK ON THE ELONGATED WATER NOZZLE SPRAYER 5-205.15(A) 34 6-501.111(B) Controlling pests. Check premises. GNATS ARE EVIDENT IN THE BAR AREA OF THE ESTALBISHMENT. Correct By: 06/20/2023 6-501.111(B) · Correct by 06/20/2023 35 2-402.11 Hair Restraints effective. ENSURE ALL EMPLOYEE HANDLING AND PREPARING FOOD WEAR A HAIR RESTRAINT DEVICE. Correct By: 06/20/2023 2-402.11 · Correct by 06/20/2023 42 ENSURE TO CLEAN/SANITIZE ALL NON FOOD CONTACT SURFACES THROUGHOUT THE BAR AREA. Correct By: 06/20/2023 · Correct by 06/20/2023 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact us at 210-207-0135. **REMARKS: NO IMMINENT HEALTH HAZARDS OBSERVED. NO PEST/RODENT INFESTATIONS OBSERVED. SIGNAGE POSTED. HOT WATER AT HAND SINK MEETS REQUIRED TEMPERATURE OF 100F AND 3 COMPARTMENT SINK MEETS REQUIRED TEMPERATURE OF 110F. ALL COLD HOLD UNITS ARE MAINTAINING TEMPERATURES OF 41 DEGREES FAHRENHEIT Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 1
Mar 02, 2023	100 A	District A, Sector 3 · 1 finding
Observations and corrective actions 2 ALL COOLER AND FREEZERS ARE AT THE REQUIRED TEMPERATURE. Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact us at 210-207-0135. **REMARKS: NO IMMINENT HEALTH HAZARDS OBSERVED. NO PEST/RODENT INFESTATIONS OBSERVED. SIGNAGE POSTED. HOT WATER AT HAND SINK MEETS REQUIRED TEMPERATURE OF 100F AND 3 COMPARTMENT SINK MEETS REQUIRED TEMPERATURE OF 110F. ALL COLD HOLD UNITS ARE MAINTAINING TEMPERATURES OF 41 DEGREES FAHRENHEIT AND HOT HOLD UNITS ARE MAINTAINING HOT FOODS AT A TEMPERATURE OF 135 DEGREES FAHRENHEIT AND ABOVE. Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 0
Mar 02, 2023	100 A	District A, Sector 3 · 1 finding
Observations and corrective actions 2 ALL WALK-IN AND REACH-IN COOLER AND FREEZERS ARE AT THE REQUIRED TEMPERATURE. Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact us at 210-207-0135. **REMARKS: NO IMMINENT HEALTH HAZARDS OBSERVED. NO PEST/RODENT INFESTATIONS OBSERVED. SIGNAGE POSTED. HOT WATER AT HAND SINK MEETS REQUIRED TEMPERATURE OF 100F AND 3 COMPARTMENT SINK MEETS REQUIRED TEMPERATURE OF 110F. ALL COLD HOLD UNITS ARE MAINTAINING TEMPERATURES OF 41 DEGREES FAHRENHEIT AND HOT HOLD UNITS ARE MAINTAINING HOT FOODS AT A TEMPERATURE OF 135 DEGREES FAHRENHEIT AND ABOVE. Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 0
Feb 28, 2023	100 A	District A, Sector 3 · 1 finding
Observations and corrective actions 2 ALL COOLERS AND FREEZERS ARE AT THE REQUIRED TEMPERATURES. Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact us at 210-207-0135. **REMARKS: NO IMMINENT HEALTH HAZARDS OBSERVED. NO PEST/RODENT INFESTATIONS OBSERVED. SIGNAGE POSTED. HOT WATER AT HAND SINK MEETS REQUIRED TEMPERATURE OF 100F AND 3 COMPARTMENT SINK MEETS REQUIRED TEMPERATURE OF 110F. ALL COLD HOLD UNITS ARE MAINTAINING TEMPERATURES OF 41 DEGREES FAHRENHEIT AND HOT HOLD UNITS ARE MAINTAINING HOT FOODS AT A TEMPERATURE OF 135 DEGREES FAHRENHEIT AND ABOVE. Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 0
Feb 27, 2023	100 A	District A, Sector 3
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact us at 210-207-0135. **REMARKS: NO IMMINENT HEALTH HAZARDS OBSERVED. NO PEST/RODENT INFESTATIONS OBSERVED. SIGNAGE POSTED. HOT WATER AT HAND SINK MEETS REQUIRED TEMPERATURE OF 100F AND 3 COMPARTMENT SINK MEETS REQUIRED TEMPERATURE OF 110F. ALL COLD HOLD UNITS ARE MAINTAINING TEMPERATURES OF 41 DEGREES FAHRENHEIT Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 0
Feb 21, 2023	98 A	District A, Sector 3 · 3 findings
Observations and corrective actions 2 ALL COOLING UNITS AND FREEZERS ARE AT THE REQUIRED TEMPERATURE. 42 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. BAR AREA: ENSURE TO CLEAN THE RACKS IN THE BAR AREA. GREAT AMOUNTS OF DUST IS EVIDENT. ALSO CLEAN INSIDE THE REACH-IN COOLERS THAT ARE STORING BEER BOTTLES. Correct By: 05/22/2023 4-601.11(C) · Correct by 05/22/2023 45 6-501.114 Maintaining premises, unnecessary items and litter. IN THE DRY STORAGE AREA, REMOVE RUSTED AND DIRTY UNUSED EQUIPMENT IN THE DRY STORAGE AREA. BY DOING THIS YOU WILL HAVE MORE STORAGE ROOM AND BETTER ACCESS TO CLEAN THE STORAGE AREA. 6-501.114 Inspector remarks RECOMMENDATION: YOU HAVE TEMPERATURE LOG IN SHEETS TO MONITOR THE TEMPERATURES IN YOUR REACH-IN COOLER AND WALK-IN COOLERs. HOWEVER, THE LOG SHEETS ARE NOT BEING USED TO DOCUMENT THE TEMPERATURES. ENSURE TO USE THE TEMP. LOGS SO THAT YOU ARE PREPARED TO PROPERLY MONITOR THE ATTAINMENT OF YOUR FOOD PRODUCTS. Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 0
Feb 09, 2023	99 A	District A, Sector 3 · 1 finding
Observations and corrective actions 42 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. ENSURE TO CLEAN THE CONTAINERS THAT ARE USED TO STORE CLEAN FOOD EQUIPMENT. Correct By: 05/10/2023 4-601.11(C) · Correct by 05/10/2023 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact us at 210-207-0135. **REMARKS: NO IMMINENT HEALTH HAZARDS OBSERVED. NO PEST/RODENT INFESTATIONS OBSERVED. SIGNAGE POSTED. HOT WATER AT HAND SINK MEETS REQUIRED TEMPERATURE OF 100F AND 3 COMPARTMENT SINK MEETS REQUIRED TEMPERATURE OF 110F. ALL COLD HOLD UNITS ARE MAINTAINING TEMPERATURES OF 41 DEGREES FAHRENHEIT AND HOT HOLD UNITS ARE MAINTAINING HOT FOODS AT A TEMPERATURE OF 135 DEGREES FAHRENHEIT AND ABOVE. Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 0
Feb 09, 2023	99 A	District A, Sector 3 · 1 finding
Observations and corrective actions 45 6-501.11 Repairing. The physical facilities shall be maintained in good repair. BAR AREA: MOLD AND MILDEW IS EVIDENT UNDERNEATH THE BAR COUNTERTOP. MANAGERMENT IS AWARE IF THE ISSUE AND REPARING THIS CERTAIN PART OF THE BAR AREA IS IN THE PROCESS OF BEING DONE. 6-501.11 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact us at 210-207-0135. **REMARKS: NO IMMINENT HEALTH HAZARDS OBSERVED. NO PEST/RODENT INFESTATIONS OBSERVED. SIGNAGE POSTED. HOT WATER AT HAND SINK MEETS REQUIRED TEMPERATURE OF 100F AND 3 COMPARTMENT SINK MEETS REQUIRED TEMPERATURE OF 110F. ALL COLD HOLD UNITS ARE MAINTAINING TEMPERATURES OF 41 DEGREES FAHRENHEIT AND HOT HOLD UNITS ARE MAINTAINING HOT FOODS AT A TEMPERATURE OF 135 DEGREES FAHRENHEIT AND ABOVE. Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 0
Feb 08, 2023	96 A	District A, Sector 3 · 3 findings
Observations and corrective actions 32 228.223(h) Equipment and utensil design and construction. safe materials and maintained in good repair. ENSURE TO REPAIR THE DOOR THAT IS LOCATED ON THE FREEZER THAT IS BEING USED TO STORE THE ICE CREAM. CURRENTLY, TAPE IS BEING USED THAT SURROUNDS THE OPEN AREA OF THE FREEZER. IN ADDITION, ENSURE TO CLEAN INSIDE THE FREEZER. 42 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. ENSURE TO CLEAN ALL THE FREEZERS INTERNALLY AND EXTERNALLY. GREAT AMOUNTS OF UNWANTED FROZEN ICE CREAM IS EVIDENT. Correct By: 05/09/2023 4-601.11(C) · Correct by 05/09/2023 45 6-501.114 Maintaining premises, unnecessary items and litter. IN THE BACK STORAGE AREA, ENSURE TO REORGANIZE AND CLEAN THE STORAGE SHELVES. REMOVE ALL UNWANTED TRASH AND DEAD ROACHES. 6-501.114 Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 1
Jan 27, 2023	100	District A, Sector 3
Inspector remarks The establishment is only selling prepacked food. No non critical findings found during the inspection. Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 0
Jan 27, 2023	100	District A, Sector 3
Inspector remarks HEALTH DEPARTMENT RECORDS SHOW THAT YOU PAID YOUR ANNUAL FOOD PERMIT ON Date Payment Received: 10/26/2022. ENSURE TO CONTACT YOUR CORPORATE OFFICE TO GET A COPY OF THE PERMIT. Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 0
Jan 27, 2023	100	District A, Sector 3
Inspector remarks Only selling prepackaged food. Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 0
Jan 18, 2023	100 A	District A, Sector 3
Inspector remarks BACK STORAGE ROOM THE MOPSINK IS FILLED WITH FOOD EQUIPMENT. ENSURE NOTHING IS STORED IN THE MOPSINK AND USE THE MOPSINK TO DUMP OUT DIRTY MOP WATER. Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 0
Jan 18, 2023	100 A	District A, Sector 3
Inspector remarks NO NON CRITICALS FOUND DURING THIS INSPECTION. Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 0
Jan 04, 2023	100	District A, Sector 3
Inspector remarks MALL MANAGEMENT HAS CONFIRMED THAT THIS ESTABLISHMENT IS OOB. Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 0

Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.