22810 US 281 N, TX 78259 · facility #4315714
View Night Market health page →| Inspection date | Score | Inspection type |
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| Aug 13, 2026 | 100 A | District B, Sector 15 |
| Mar 05, 2026 | 100 A | District B, Sector 15 |
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Inspector remarks
-Post valid food permit with expiration date of 9/26
Inspector: Kacie Patrick
· Corrected on site: 0
· Repeat violations: 0
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| Mar 05, 2026 | 100 | District B, Sector 15 |
| Nov 18, 2024 | 97 A | District B, Sector 15 · 2 findings |
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Observations and corrective actions
Inspector remarks
-Ensure cutting boards are in good repair. Replace if heavily damaged or unable to clean.
Inspector: Kacie Patrick
· Corrected on site: 0
· Repeat violations: 0
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| Nov 12, 2024 | 100 | District B, Sector 15 |
| Mar 26, 2024 | 94 | District B, Sector 14 |
| Sep 29, 2023 | 96 A | District B, Sector 14 · 3 findings |
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Observations and corrective actions
Inspector remarks
------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------ 1. BAR AREA ----- MONITOR THE GNAT ACTIVITY AND THEN TAKE APPROVED ACTION IF NEEDED TO CONTROL --------------------- 2. KITCHEN AREA ----- REPLACE THE SMALL MISSING CEILING TILE, LOCATED NEAR THE MOP SINK AND WALK-IN COOLER DOOR --------------------- FOOD INSPECTION TEMPERATURES HOT HOLDING FOODS ----- N/A = N/A DEGREES F. COLD HOLDING FOODS ----- RAW PIZZA DOUGH BALLS IN THE PIZZA COOK COLD HOLD UNIT = 38 DEGREES F. QUESTIONS ABOUT REPORT ----- EMAIL ME AT [email protected]
Inspector: William Hudson
· Corrected on site: 3
· Repeat violations: 0
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| Apr 06, 2023 | 100 A | District B, Sector 14 |
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Inspector remarks
DISCUSSION WITH MANAGER - (BRYAN) ------------------------------------------------------------------------------------------------------------------------------------------ 1. 10 DAY NOTICE TO LOCATE OR RENEW YOUR CURRENT SAN ANTONIO ""FOOD ESTABLISHMENT PERMIT"" WITH EXPIRATION DATE OF -- 09/2023 -- AND THEN DISPLAY IT IN PUBLIC VIEW ---------- PLEASE CALL OUR FISCAL DEPARTMENT AT 210-207-8732 WITH ANY QUESTIONS ABOUT OBTAINING THE PERMIT 2. NEED TO REPAIR THE BATTERY OPERATED PAPER TOWEL DISPENSER LOCATED BEHIND THE BAR AND NEXT TO THE HAND WASHING SINK 3. PERSONAL ITEMS SUCH AS CELL PHONES SHALL BE KEPT ON THE STAFF MEMBERS PERSON AND AWAY FROM FOOD HANDLING AREAS 4. STORE ALL SPRAY BOTTLES IN A DESIGNATED AREA AWAY FROM SINGLE USE FOOD CONTAINERS FOOD INSPECTION TEMPERATURES HOT HOLDING FOODS ----- N/A = DEGREES F. COLD HOLDING FOODS ----- SHREDDED CHEESE IN PIZZA PREP COLD HOLD UNIT = 40 DEGREES F. CALL 210-207-0135 WITH QUESTIONS ABOUT THE REPORT
Inspector: William Hudson
· Corrected on site: 0
· Repeat violations: 0
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Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.