VIA 313 THE RIM

17315 IH 10 W, TX 78257 · facility #4315717

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Latest

Best ever

100

Worst ever

Avg score

96.6

Inspections

Source: BoozeReports.com provides Texas bar, restaurant, and alcohol-permit intelligence — including mixed beverage sales, license details, compliance signals, violations, ownership, and estimated business value. This page covers VIA 313 THE RIM health-inspection history: VIA 313 THE RIM at 17315 IH 10 W, San Antonio — full Texas health-inspection score history with dates, inspection types, and trend. Sourced from local health-department records and refreshed weekly.

Score history

Inspection date	Score	Inspection type
Aug 13, 2026	99 A	District B, Sector 14 · 1 finding
Observations and corrective actions 45 Observed ceiling AC ventilation covers in utensil storage area with dust build up. Ensure to clean ventilation covers on a schedule to prevent build up 6-501.12 Cleaning, frequency and RESTRICTIONs.. Correct By: 11/11/2026 6-501.12 · Correct by 11/11/2026 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. --------------------------------------------------------------------------- *Note* Observed gasket at one of the cold-hold unit damaged/broken. Manager has noted the issue and submitted the work order regarding the gasket before routine inspection. Work order request was provided to inspector. Inspector: Shinghang Chan · Corrected on site: 0 · Repeat violations: 0
Jul 09, 2026	94 A	District B, Sector 14 · 5 findings
Observations and corrective actions 23 Observed no hot water available in hand sink, three compartment sink, and mop sink. Observed temperature below 82 F. Maintenance staff arrived and repaired hot water line during inspection. Ensure hot water is available at all time meeting 100 F and 100 F for three compartment sink as per 5-103.11(A) Water capacity. 5-103.11(A) 39 Observed drying food containers and utensils with standing water in an upright position. Ensure to place cleaned utensil in an inverted position to for proper drying as per 4-901.11 Drying, Equipment and Utensils. Correct By: 10/07/2026 4-901.11 · Correct by 10/07/2026 45 Observed floor behind cooking equipment with grease build up. Ensure floor areas are cleaned on a schedule that will prevent build up as per 6-501.12 Cleaning, frequency and RESTRICTIONs.. Correct By: 10/07/2026 6-501.12 · Correct by 10/07/2026 46 Observed piping leakage under hand sink in kitchen area. Ensure all plumbing system are repaired as per 5-205.15(B) A plumbing system shall be maintained in good repair. 5-205.15(B) 47 Observed toilet room without handwashing signage. Ensure “employee must wash hands” signage was posted as per 6-301.14 Handwashing signage. Correct By: 10/07/2026 6-301.14 · Correct by 10/07/2026 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions or need translation regarding the inspection report please call (210) 207-0135 Inspector: Shinghang Chan · Corrected on site: 1 · Repeat violations: 0
Oct 16, 2025	95 A	District B, Sector 14 · 2 findings
Observations and corrective actions 10 Observed food container stored as clean dirty with food debris. Ensure food containers are properly washed, rinsed and sanitized as per 4-601.11(A) Food-contact surfaces clean to sight and touch. 4-601.11(A) 31 Observed no paper towels available at one hand washing sink. Ensure all hand washing sinks are provided with paper towels as per 6-301.12 Hand drying provision.. 6-301.12 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. PIC signed paper copy. Inspector: Ruben Lara · Corrected on site: 2 · Repeat violations: 0
Sep 11, 2025	100 A	District B, Sector 14
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. PIC signed paper copy. Inspector: Ruben Lara · Corrected on site: 0 · Repeat violations: 0
May 12, 2025	93 A	District B, Sector 14 · 4 findings
Observations and corrective actions 10 Observed food container stored as clean dirty with food debris. Ensure food containers are properly washed, rinsed and sanitized as per 4-601.11(A) Food-contact surfaces clean to sight and touch. 4-601.11(A) 28 Observed food items inside walk in cooler prepared the day before without a use by date. Ensure food items are properly labeled as per 3-501.17(A) Date marking prepare on site RTE/ TCS food. 3-501.17(A) 35 Observed employee drinks stored above food prepping areas. Ensure employee drinks are stored away from food prepping areas as per 2-401.11 Eating food, chewing gum, drinking beverages, or using tobacco. 2-401.11 39 Observed scoop stored on soda machine drain rack. Ensure scoops are maintained in a clean environment as per 3-304.12(A) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored except as specified under subsection (B) of this section, in the food with their handles above the top of the food and the container. Correct By: 08/10/2025 3-304.12(A) · Correct by 08/10/2025 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. PIC signed paper copy. Inspector: Ruben Lara · Corrected on site: 3 · Repeat violations: 2
Mar 10, 2025	100 A	District B, Sector 14
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. PIC signed paper copy. Inspector: Ruben Lara · Corrected on site: 0 · Repeat violations: 0
Dec 19, 2024	95 A	District B, Sector 14 · 3 findings
Observations and corrective actions 10 Observed food container stored as clean dirty with food debris. Ensure food containers are properly washed, rinsed and sanitized as per 4-601.11(A) Food-contact surfaces clean to sight and touch. 4-601.11(A) 34 Observed gap under back door allowing light to come through. Ensure all outer openings are protected as per 6-202.15(A) Outer openings, protected. Correct By: 03/19/2025 6-202.15(A) · Correct by 03/19/2025 39 Observed scoops stored with handle touching food item in walk in cooler and ice holders. Ensure handles are maintained away from food item as per 3-304.12(A) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored except as specified under subsection (B) of this section, in the food with their handles above the top of the food and the container. 3-304.12(A) Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. PIC signed paper copy. Inspector: Ruben Lara · Corrected on site: 2 · Repeat violations: 0

Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.