CIRCLE K #2742327

1203 AUSTIN HWY, TX 78209 · facility #4315752

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95.8

Inspections

Source: BoozeReports.com provides Texas bar, restaurant, and alcohol-permit intelligence — including mixed beverage sales, license details, compliance signals, violations, ownership, and estimated business value. This page covers CIRCLE K #2742327 health-inspection history: CIRCLE K #2742327 at 1203 AUSTIN HWY, San Antonio — full Texas health-inspection score history with dates, inspection types, and trend. Sourced from local health-department records and refreshed weekly.

Score history

Inspection date	Score	Inspection type
Aug 14, 2026	99 A	District B, Sector 10 · 1 finding
Observations and corrective actions 42 Observed residue build-up around dispensing nozzles at fountain drink station. Ensure to clean and sanitize equipment on a regular basis to prevent build-up per: 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. 4-602.13 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report, contact the Health Department at (210) 207-0135. Inspector: Valerie Garcia · Corrected on site: 1 · Repeat violations: 0
Mar 03, 2026	95 A	District B, Sector 10 · 2 findings
Observations and corrective actions 19 Observed leakage from backflow prevention device at mop sink area, and hose was inside flood line preventing an air gap. Ensure to provide an air gap at all times (hose must remain minimum of 1" above the flood line) and that back flow prevention device is working properly as per: 5-202.13 Backflow prevention, air gap. 5-202.13 31 Observed water at 77F degrees in men's restroom. Ensure to adjust hot water at handwashing sink to reach a minimum of 100F degrees. (Note: Women's restroom was closed, only men's restroom being utilized at time of visit; another handwashing sink in food prep area did reach 100F degrees ) as per: 5-202.12(A) Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet. 5-202.12(A) Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. CORRECTIVE ACTIONS BY NEXT ROUTINE INSPECTION: -REPAIR LEAKAGE AT BACKFLOW PREVENTION DEVICE. -ADJUST HOT WATER IN RESTROOM HANDWASHING SINK TO REACH A MINIMUM OF 100F DEGREES. For any questions regarding this inspection report, contact the inspector directly at (210)215-9708 or call the Health Department at (210) 207-0135 to speak with an on-duty supervisor. Inspector: Valerie Garcia · Corrected on site: 2 · Repeat violations: 1
Aug 21, 2025	97 A	District B, Sector 10 · 1 finding
Observations and corrective actions 19 Observed no air gap at drainage plumbing pipes near ice making machine. Ensure to provide air gaps (minimum of 1") to drainage pipes as per: 5-202.13 Backflow prevention, air gap. Correct By: 08/24/2025 5-202.13 · Correct by 08/24/2025 Inspector remarks *UPDATE: Photos of corrective actions have been sent to inspector on 8/26/25. No further action required.* A 1st Reinspection will be conducted on 9/4/2025 for the following corrective actions. A fee of $103.00 will be charged and an invoice will be mailed to the mailing address listed on file. The fee is payable on receipt of the mailed invoice or can be taken to 1901 S. Alamo St. CORRECTIVE ACTIONS: -PROVIDE AIR GAPS TO DRAINAGE PIPES NEAR ICE MAKING MACHINE (MINIMUM OF 1"). To avoid this fee or any additional fees, send proof of corrections to inspector via photo to (210) 215-9708 before 9/4/2025. If you have any questions about this report, contact the inspector directly or call the Health Department at (210)207-0135 to speak to an on-duty supervisor. Inspector: Valerie Garcia · Corrected on site: 0 · Repeat violations: 0
Mar 17, 2025	96 A	District B, Sector 10 · 3 findings
Observations and corrective actions 31 Observed no paper towels at handwashing station. Ensure to provide paper towels as per: 6-301.12 Hand drying provision.. 6-301.12 45 Observed hole in wall at mop sink. Ensure that the facility is kept in good repair as per:6-501.11 Repairing. The physical facilities shall be maintained in good repair. 6-501.11 47 Observed no Food Permit posted. Ensure to post the most current/valid Food Permit in a visible location. 8-304.11(A) Permit posted. 8-304.11(A) Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. Ensure to keep Food Handler Certifications readily available. Ensure to provide paper towels at handwashing station. Ensure to repair hole at mop sink by next routine inspection. If you have questions about this report, contact the Health Department at (210) 207-0135 to speak to an on-duty supervisor. Inspector: Valerie Garcia · Corrected on site: 3 · Repeat violations: 2
Oct 29, 2024	93 A	District B, Sector 10 · 7 findings
Observations and corrective actions 29 Observed: Food thermometer in hot hold unit not working properly. Ensure that thermometers are working, and if not, must be repaired or replaced. 4-502.11(C) Food thermometers--maintained, good repair. 4-502.11(C) 31 Observed: No paper towels at hand-washing sink. 6-301.12 Hand drying provision.. 6-301.12 36 Observed: Sanitizer bucket placed next to package of tortillas. Ensure that chemicals are not placed next to food items. 3-304.14(E) Containers of chemical sanitizing solutions stored off the floor and used in a manner that prevents contamination. 3-304.14(E) 39 Observed: Ice build-up in fridge. Ensure that all equipment is working properly and free of ice build-up. 4-501.11 Good repair and proper adjustment. 4-501.11 45 Observed: Personal items stored with food items. Ensure that personal items are kept separate from food items. 7-209.11 Other Personal Care Items, Storage. 7-209.11 45 Observed: Floor collecting dusts under food item racks, debris build along walls and in corners. Fans in walk-in cooler accumulating dust. Ensure that floors, walls and fans are cleaned frequently and are free of debris. 6-501.12 Cleaning, frequency and RESTRICTIONs. 6-501.12 45 Observed: Hole in wall by mop sink. 6-501.11 Repairing. The physical facilities shall be maintained in good repair. 6-501.11 Inspector remarks Ensure that all Food Handler Certifications are easily accessible. Ensure that dumpster area is monitored and cleaned frequently. Inspector: Daphne Jones-Sgro · Corrected on site: 4 · Repeat violations: 0
Mar 18, 2024	94	District B, Sector 18
Oct 19, 2023	95	District B, Sector 18 · 5 findings
Observations and corrective actions 3 All hot holds maintaining temperature 33 4-501.14 Warewashing equipment, cleaning frequency. 3 compartment sink has debris and build-up. Correct By: 10/29/2023 4-501.14 · Correct by 10/29/2023 34 Observed several small flying insects. Correct By: 01/17/2024 · Correct by 01/17/2024 42 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Remove food from freezers. Correct By: 01/17/2024 4-601.11(C) · Correct by 01/17/2024 43 6-501.14(A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. Remove debris from ceiling tiles and air vents Correct By: 01/17/2024 6-501.14(A) · Correct by 01/17/2024 Inspector: Ashley Halton · Corrected on site: 0 · Repeat violations: 1
Apr 25, 2023	97	District B, Sector 18 · 2 findings
Observations and corrective actions 29 4-302.14 Sanitizing solutions, testing devices. Correct By: 05/05/2023 4-302.14 · Correct by 05/05/2023 42 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Clean equipment to remove food debris Correct By: 07/24/2023 4-601.11(C) · Correct by 07/24/2023 Inspector: Ashley Halton · Corrected on site: 0 · Repeat violations: 1

Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.