THE DOGFATHER

6211 SAN PEDRO AV, TX 78216 · facility #4315820

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Latest

Best ever

100

Worst ever

Avg score

94.8

Inspections

Source: BoozeReports.com provides Texas bar, restaurant, and alcohol-permit intelligence — including mixed beverage sales, license details, compliance signals, violations, ownership, and estimated business value. This page covers THE DOGFATHER health-inspection history: THE DOGFATHER at 6211 SAN PEDRO AV, San Antonio — full Texas health-inspection score history with dates, inspection types, and trend. Sourced from local health-department records and refreshed weekly.

Score history

Inspection date	Score	Inspection type
Aug 14, 2026	90 A	District B, Sector 10 · 6 findings
Observations and corrective actions 7 Observed raw beef patties, cheese, eggs stored in cold hold unit under stove top at 63F degrees (Discarded). Ensure that TCS foods are stored at 41F degrees or below at all times per: 3-101.11 Food safe, good condition, unadulterated, and honestly presented. 3-101.11 27 Observed cooler underneath stove top area at 66F degrees. Ensure that coolers/equipment hold proper cooling temperatures of 41F degrees or below as per: 4-301.11 Cooling, heating, and holding capacities. Equipment. Correct By: 08/24/2026 4-301.11 · Correct by 08/24/2026 32 Observed spatula stored with other clean utensils that has become damaged (pitted/chipped/melted). Ensure that utensils maintain quality and discard any damaged utensils per: 4-101.11 Materials that are used in the construction of utensils and food-contact surfaces of equipment may not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions shall be: durable, corrosion-resistant, and nonabsorbent; sufficient in weight and thickness to withstand repeated ware washing; finished to have a smooth, easily cleanable surface; and resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition. 4-101.11 36 Observed linen stored on stove area. Ensure to keep linens stored in sanitizing buckets in between use per: 3-304.14(B)(1) Cloths in-use for wiping between uses stored. 3-304.14(B)(1) 37 Observed exposed food products stored in freezer. Ensure to properly store foods in a food grade container or wrapping per: 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings. 3-302.11(A)(4) 42 Observed freezer with residual build-up. Ensure to clean and sanitize equipment on a regular basis to prevent build-up as per: 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. 4-601.11(C) Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report, contact the Health Department at (210) 207-0135. Inspector: Valerie Garcia · Corrected on site: 5 · Repeat violations: 0
Jan 16, 2026	97 A	District B, Sector 10 · 2 findings
Observations and corrective actions 29 Observed no thermometers in cold hold units in kitchen area. Ensure that all cold hold units have a thermometer as per: 4-302.12(A) Food thermometers provided and accessible. 4-302.12(A) 42 Observed cooking equipment with grease build-up; observed ice making machine with hard water residue. Ensure to clean and maintain equipment on a regular basis to prevent soil residues as per: 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. 4-601.11(C) Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. CORRECTIVE ACTIONS: -Ensure at least one certified food manager remains on site during hours of operation. -Have food handler certificates for all employees on site readily available. For any questions regarding this inspection report feel free to contact the city call center at 311. Inspector: Valerie Garcia · Corrected on site: 2 · Repeat violations: 1
Jun 16, 2025	90 A	District B, Sector 10 · 7 findings
Observations and corrective actions 7 Observed food containers in walk-in cooler with expired labels. Ensure to check labels daily and discard any food product exceeding 7 days totals (including prep date) as per: 3-101.11 Food safe, good condition, unadulterated, and honestly presented. 3-101.11 18 Observed Raid tube and Hot Shot canned pesticide chemicals stored in storage area. Ensure to only use commercial grade pesticides provided by a certified pest control technician as per: 7-206.11 RESTRICTED use pesticides, criteria. 7-206.11 34 Observed damaged weather seal on back exit door in kitchen area. Ensure to repair/replace door seal so that no light shines through as per: 6-202.15(D) Windows or doors protected against the entry criteria. 6-202.15(D) 37 Observed food containers in cold hold unit with no covers/lids. Ensure that all food containers are properly protected from environmental contamination by providing a lid/cover as per: 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings. 3-302.11(A)(4) 42 Observed oil residue on stove and fryer equipment areas. Ensure to remove grease build-up on stove and fryer areas; clean and sanitize underneath equipment on a daily basis as per: 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. 4-601.11(C) 42 Observed residue on outer/inner ice making machine. Ensure to properly clean inside and outside of ice machine as per: 4-101.19 Nonfood-contact surfaces. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. 4-101.19 45 Observed dusty walls and baseboards. Ensure to thoroughly wipe and clean walls, floors, and ceilings where dust particles are present on a daily basis as per: 6-501.12 Cleaning, frequency. 6-501.12 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. Corrective actions by next routine inspection: -Ensure all employees are Food Handler Certified if employed longer than 30 days. -Repair/Replace weather seal barrier at bottom of kitchen exit door. For any questions regarding this inspection report feel free to contact the city call center at 311. Inspector: Valerie Garcia · Corrected on site: 6 · Repeat violations: 3
Jan 16, 2025	91	District B, Sector 10 · 6 findings
Observations and corrective actions 18 Observed a can of butane fuel cartridge on the dry food storage shelves adjacent to food items and utensils. Please store toxic substances away from food and utensils. Toxic substances can only be stored with other chemicals.. 7-201.11 Poisonous/toxic materials or chemicals stored properly. 7-201.11 31 Observed that the hand washing sink was not supplied with paper towels. Please stock sink with paper towels at all times.-301.12 Hand drying provision.. 32 Observed shelving throughout the kitchen were rusted and had debris. Please ensure that shelving maintains in good repair and is cleaned frequently. 228.223(h) Equipment and utensil design and construction. safe materials and maintained in good repair. 34 Observed that the screen door to the exit door in the kitchen had a large gap between the bottom and the ground. Please ensure that the bottom of the screen door touches the ground and is tight fitting to keep pests out. Please also ensure that the weathering strip for the exit door is replaced.6-202.15(D) Windows or doors protected against the entry criteria. Correct By: 04/16/2025 6-202.15(D) · Correct by 04/16/2025 45 Observed that the walls had an accumulation of dust and debris. Please clean frequently. 6-501.12 Cleaning, frequency. 6-501.12 45 Observed the ceiling coverings were unattached and had small holes in some areas by the back of the kitchen in the dry food storage. Please repair needed areas. 6-501.11 Repairing. The physical facilities shall be maintained in good repair. Correct By: 04/16/2025 6-501.11 · Correct by 04/16/2025 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For permit billing questions or issues with a permit invoice, please call (210) 207-8732 or email: F&[email protected] For any questions regarding this inspection report feel free to contact the city call center at 311. Failure to comply with City of San Antonio code ordinances, FDA code, and Texas Food Establishment Rules (TFER) may be subject to a reinspection fee, a notice of violation, citation, and/or closure. Inspector: Autumn Garcia · Corrected on site: 4 · Repeat violations: 0
Jul 22, 2024	97 A	District B, Sector 11 · 1 finding
Observations and corrective actions 18 Observed unlabeled in-use chemical spray bottle. Ensure all chemical spray bottles are labeled with the common chemical name. 7-102.11 Poisonous/toxic materials or chemicals not in original container labeled. 7-102.11 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For permit billing questions or issues with a permit invoice, please call (210) 207-8732 or email: F&[email protected] For any questions regarding this inspection report feel free to contact the city call center at 311. Failure to comply with City of San Antonio code ordinances, FDA code, and Texas Food Establishment Rules (TFER) may be subject to a reinspection fee, a notice of violation, citation, and/or closure. ENSURE TO OBTAIN CHLORINE CHEMICAL TESTING STRIPS FOR WARE WASHING MACHINE. ENSURE THE LEAK FROM THE HAND WASHING SINK FAUCET IS REPAIRED. ENSURE THE HAND WASHING SINK IS PROPERLY ATTACHED/CAULKED TO THE WALL. Inspector: Vanessa Alvarado · Corrected on site: 1 · Repeat violations: 0
Jan 16, 2024	96	District B, Sector 11
Jul 07, 2023	97 A	District B, Sector 11 · 3 findings
Observations and corrective actions 34 Observed an opening coming from the back mesh door when open. Ensure all doors are tight fitting with no light coming through to ensure there is no opportunity for pest entry. 6-202.15(D) Windows or doors protected against the entry criteria. Outer openings of a food establishment shall be protected against the entry of insects and rodents by: (1) Filling or closing holes and other gaps along floors, walls, and ceilings; (2) Closed, tight-fitting windows; and (3) Solid, self-closing, tight-fitting doors. Correct By: 10/05/2023 6-202.15(D) · Correct by 10/05/2023 39 Observed some debris build up in the ice maker machine. Ensure the surfaces of equipment are maintained clean to sight and touch. 4-602.11(E)(4) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (a) at a frequency specified by the manufacturer; or (b) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. Correct By: 10/05/2023 4-602.11(E)(4) · Correct by 10/05/2023 47 Ensure to have copies of the food handlers and food manager certifications on site for all employees. 228.31(e) The food establishment shall maintain on premises a certificate of completion of the food handler training course for each food employee. Correct By: 10/05/2023 · Correct by 10/05/2023 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. Ensure all food manager certificates are registered with the city. You will need to bring your certificate and complete an application with SAMHD located at 1901 S Alamo San Antonio, Texas 78204. The office is open Monday through Friday from 8:00 am to 4:00 pm. The fee for registration is $15.45. Must be completed by next routine inspection. For more information, please visit: http://www.sanantonio.gov/Health/FoodLicensing/FoodSafety/Training For any questions regarding this inspection report feel free to contact the city call center at 311. Inspector: Vanessa Alvarado · Corrected on site: 0 · Repeat violations: 0
Jan 09, 2023	100 A	District B, Sector 11
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. Ensure all food manager certificates are registered with the city. You will need to bring your certificate and complete an application with SAMHD located at 1901 S Alamo San Antonio, Texas 78204. The office is open Monday through Friday from 8:00 am to 4:00 pm. The fee for registration is $15.45. Must be completed by next routine inspection. For more information, please visit: http://www.sanantonio.gov/Health/FoodLicensing/FoodSafety/Training For any questions regarding this inspection report feel free to contact the city call center at 311. Inspector: Vanessa Alvarado · Corrected on site: 0 · Repeat violations: 0

Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.