FAUST TAVERN

517 WOODLAWN AV E, TX 78212 · facility #4315838

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Avg score

96.8

Inspections

Source: BoozeReports.com provides Texas bar, restaurant, and alcohol-permit intelligence — including mixed beverage sales, license details, compliance signals, violations, ownership, and estimated business value. This page covers FAUST TAVERN health-inspection history: FAUST TAVERN at 517 WOODLAWN AV E, San Antonio — full Texas health-inspection score history with dates, inspection types, and trend. Sourced from local health-department records and refreshed weekly.

Score history

Inspection date	Score	Inspection type
Aug 14, 2026	95 A	District B, Sector 8 · 4 findings
Observations and corrective actions 28 Observed food item containers without date markings. . All prepared foods are required to by labeled with prep date plus discard date. The 'use by' date that is 7 days from date of preparation. 3-501.17(A) Date marking prepare on site RTE/ TCS food. Correct By: 08/24/2026 3-501.17(A) · Correct by 08/24/2026 29 Establishment did not have sanitizer test strips at the time of inspection. Ensure to locate or obtain new ones to ensure the strength of the sanitizer is at the proper concentration. (Quaternary Ammonium 200-400 ppm) 4-302.14 Sanitizing solutions, testing devices. Correct By: 08/24/2026 4-302.14 · Correct by 08/24/2026 29 Ensure all cold hold units have physical thermometers placed inside, towards the front of the unit to read and ensure the temperature maintains 41F or below. 4-302.12(A) Food thermometers provided and accessible. 4-204.112(A) Mechanically refrigerated or hot food storage unit, temperature measuring device located at warmest part. Correct By: 08/24/2026 4-204.112(A), 4-302.12(A) · Correct by 08/24/2026 41 All food storage containers must be labeled. 3-302.12 Food storage containers, identified with common name of food.. Correct By: 11/12/2026 3-302.12 · Correct by 11/12/2026 Inspector remarks Post both pages of the inspection report in public view. Accepting and posting the placard is optional. Ensure all notated violations are corrected by the time of the next routine inspection. *NOTE: - Finish painting the rest of the ceiling. All raw wood must be sealed to be smooth, easily cleanable, and nonabsorbent. - Install a proper weather strip or door sweep at the exterior door to prevent entry of pests. QUESTIONS: Call or text inspector (210) 394-1282 Inspector: Autumn Garcia · Corrected on site: 0 · Repeat violations: 0
Jan 15, 2026	95 A	District B, Sector 8 · 5 findings
Observations and corrective actions 32 Observed slight mold-like residue in ice machine. Ensure to clean to sight and touch. 4-202.11 Cleanability. Food-contact surfaces. Correct By: 01/25/2026 4-202.11 · Correct by 01/25/2026 34 Observed dead insect beneath hand sink. Ensure to clean up remains and monitor for any live activity. 6-501.111(B) Controlling pests. Check premises. Correct By: 04/15/2026 6-501.111(B) · Correct by 04/15/2026 42 Ensure to deep clean hand sink. 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Correct By: 04/15/2026 4-602.13 · Correct by 04/15/2026 45 Ensure to finish painting unfinished wood on ceiling. Ensure the following: 6-101.11(A)(3) Materials for indoor floor, wall, and ceiling surfaces under conditions of normal use shall be nonabsorbent. Correct By: 04/15/2026 6-101.11(A)(3) · Correct by 04/15/2026 45 Observed debris and dust build up behind and under equipment. Ensure to deep clean and maintain on a regular basis. 6-501.12 Cleaning, frequency. Correct By: 04/15/2026 6-501.12 · Correct by 04/15/2026 Inspector remarks Establishment has temporarily paused all food handling, only beverages are being sold. * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. Inspector: Autumn Garcia · Corrected on site: 0 · Repeat violations: 0
Mar 06, 2025	97 A	District B, Sector 8 · 2 findings
Observations and corrective actions 31 6-301.12 Hand drying provision.. ENSURE TO HAVE PAPER TOWELS AT HANDSINK IN KITCHEN. Correct By: 03/16/2025 6-301.12 · Correct by 03/16/2025 37 3-307.11 Preventing contamination from other sources. Miscellaneous sources of Contamination. OBSERVED SODA GUN HOLSTERS WITH NO DRAIN TUBES, ENSURE TO INSTALL DRAIN TUBES SO RESIDUAL SODA DOES NOT LEAK ON FOOD/DRINK OR THE GROUND. Correct By: 06/04/2025 3-307.11 · Correct by 06/04/2025 Inspector remarks *ENSURE TO POST THIS REPORT CONSPICUOUSLY* Inspector: Garrett Grace · Corrected on site: 0 · Repeat violations: 0
Mar 28, 2024	97	District C, Sector 19
Sep 01, 2023	98 A	District C, Sector 19 · 2 findings
Observations and corrective actions 39 Reach-in cooler observed to have leak with tray placed under unit to catch dripping water. 4-501.11 Good repair and proper adjustment.. Correct By: 11/30/2023 4-501.11 · Correct by 11/30/2023 46 Ice bins behind bar draining into trays and should be properly plumbed. 5-205.15(B) A plumbing system shall be maintained in good repair. Correct By: 11/30/2023 5-205.15(B) · Correct by 11/30/2023 Inspector remarks *ENSURE TODAY'S GRADED INSPECTION REPORT IS POSTED IN CUSTOMER VIEW* Inspector: Victor Vargas · Corrected on site: 0 · Repeat violations: 1
Mar 22, 2023	99 A	District C, Sector 19 · 1 finding
Observations and corrective actions 39 Observed cold hold units with frayed unit and leaking water under the unit. Ensure that all equipment is maintained in proper repair. 4-501.11 Good repair and proper adjustment.. Correct By: 06/20/2023 4-501.11 · Correct by 06/20/2023 Inspector remarks *ENSURE TODAY'S GRADED INSPECTION REPORT IS POSTED IN CUSTOMER VIEW* Inspector: Victor Vargas · Corrected on site: 0 · Repeat violations: 0

Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.