CIRCLE K #2740032

3242 CULEBRA RD, TX 78228 · facility #4315886

View Circle K #2740032 health page →

Latest

Best ever

100

Worst ever

Avg score

98.6

Inspections

Source: BoozeReports.com provides Texas bar, restaurant, and alcohol-permit intelligence — including mixed beverage sales, license details, compliance signals, violations, ownership, and estimated business value. This page covers CIRCLE K #2740032 health-inspection history: CIRCLE K #2740032 at 3242 CULEBRA RD, San Antonio — full Texas health-inspection score history with dates, inspection types, and trend. Sourced from local health-department records and refreshed weekly.

Score history

Inspection date	Score	Inspection type
Aug 13, 2026	98 A	District D, Sector 27 · 1 finding
Observations and corrective actions 21 Observed no food manager present at establishment. Ensure there is a food manager present during all hours of operation as per 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12. Correct By: 08/26/2026 2-101.11, 2-102.12 · Correct by 08/26/2026 Inspector remarks Please sign the inspection report. Reports are required to be posted in public view of the establishment. Inspector: Kobe Hights · Corrected on site: 0 · Repeat violations: 0
Apr 14, 2026	100 A	District D, Sector 27
Inspector remarks Please sign the inspection report. Reports are required to be posted in public view of the establishment. Inspector: Kobe Hights · Corrected on site: 0 · Repeat violations: 0
Dec 15, 2025	100 A	District D, Sector 27
Inspector remarks Please sign the inspection report. Reports are required to be posted in public view of the establishment. Inspector: Kobe Hights · Corrected on site: 0 · Repeat violations: 0
Jul 18, 2025	96 A	District D, Sector 27 · 2 findings
Observations and corrective actions 21 Observed no food manager present at establishment. Ensure there is a food manager present during all hours of operation as per 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12. Correct By: 07/28/2025 2-101.11, 2-102.12 · Correct by 07/28/2025 31 Observed items to be returned in hand sink. Ensure all hand wash facilities are only used for hand wash purposes as per 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing. Correct By: 07/28/2025 5-205.11 · Correct by 07/28/2025 Inspector remarks Please sign the inspection report. Reports are required to be posted in public view of the establishment. Inspector: Kobe Hights · Corrected on site: 0 · Repeat violations: 0
Mar 05, 2025	100 A	District D, Sector 27
Inspector remarks Please sign the inspection report. Reports are required to be posted in public view of the establishment. Inspector: Kobe Hights · Corrected on site: 0 · Repeat violations: 0
Nov 07, 2024	97 A	District D, Sector 27 · 2 findings
Observations and corrective actions 31 Observed damaged items stored in hand wash facility. Ensure all hand wash facilities are only used for hand wash purposes as per 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing. Correct By: 11/17/2024 5-205.11 · Correct by 11/17/2024 42 Observed excessive amount of grease debris throughout the kitchen. Ensure all equipment be kept free of any accumulation of dust, dirt, food residue, and other debris as per 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Correct By: 02/05/2025 4-601.11(C) · Correct by 02/05/2025 Inspector remarks Please sign the inspection report. Reports are required to be posted in public view of the establishment. Inspector: Kobe Hights · Corrected on site: 0 · Repeat violations: 1
Jun 03, 2024	98 A	District D, Sector 31 · 2 findings
Observations and corrective actions 42 Observed white residue buildup on racks inside walk-in cooler. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Correct By: 09/01/2024 4-601.11(C) · Correct by 09/01/2024 47 Ensure that food permit is posted in public view. 8-304.11(A) Permit posted. 8-304.11(A) Inspector remarks *** Please Sign Paper Copy and Post*** Please sign the inspection report. Reports are required to be posted in public view of the establishment. Letter Grade Placards are optional for display. Inspector: Samantha Sauceda · Corrected on site: 1 · Repeat violations: 1
May 24, 2023	100 A	District D, Sector 31
Inspector remarks *** Please Sign Paper Copy and Post*** Please print and sign the inspection report. Reports are required to be posted in public view of the establishment. Letter Grade Placards are optional for display. Registering the food manager certification is a requirement under the San Antonio municipal code (Sec. 13-112) which is specific to all Certified Food Managers working within San Antonio city limits. Please take the original certified food manager license, identification, and payment of $15.45 to the health department desk located at 1901 S Alamo to obtain the city certificate. The location is open Monday through Friday from 7:45 AM to 4:30 PM. Inspector: Samantha Sauceda · Corrected on site: 0 · Repeat violations: 0

Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.