CLAUDE HOPPERS — Rd · latest health score 94

Source: BoozeReports.com provides Texas bar, restaurant, and alcohol-permit intelligence — including mixed beverage sales, license details, compliance signals, violations, ownership, and estimated business value. This page covers CLAUDE HOPPERS health-inspection history: CLAUDE HOPPERS at 19178 BLANCO RD, San Antonio — full Texas health-inspection score history with dates, inspection types, and trend. Sourced from local health-department records and refreshed weekly.

Score history

Inspection date	Score	Inspection type
Aug 20, 2026	94 A	District B, Sector 15 · 3 findings
Observations and corrective actions 18 Residential grade pest control product in warewashing area. Remove. Only use and store onsite pest control products approved for use in a commercial food establishment. 31 paper towels needed at kitchen handsink. Correct By: 08/30/2026 · Correct by 08/30/2026 45 Cleaning needed in mop sink area. Ensure mop water is disposed of in mop sink and not in uncurbed floor drain. Correct By: 11/18/2026 · Correct by 11/18/2026 Inspector remarks -Store all single service items and clean linens at least 6 inches off the floor. -Ensure ready to eat foods stored in cold holds have date labels. -Remove carboard lining shelves in cooler. Ensure all surfaces are smooth, easily cleanable, and nonabsorbent. Inspector: Kacie Patrick · Corrected on site: 1 · Repeat violations: 1
Jul 27, 2026	89 B	District B, Sector 15 · 5 findings
Observations and corrective actions 2 Multiple containers of TCS prepared vegetables in walk in cooler at 46 degrees f. Ensure cooler is. Able to maintain food temperature of 41 degrees or less during normal use. 9 *Raw animal proteins stored over open RTE foods. Store raw shelled eggs and animal proteins in proper order below ready to eat foods 228.66(a)(1)(B)(ii) Food protected cross contamination arrange each type food in equipment so cross is prevented. Correct By: 07/30/2026 · Correct by 07/30/2026 28 No date labels on prepared/opened RTE TSC foods. *Refrigerated, ready-to-eat, time/temperature control for safety (TCS) food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded when held at a temperature of 5 degrees Celsius (41 degrees Fahrenheit) or less for a maximum of 7 days. The day of preparation shall be counted as day 1. RTE TCS foods requiring a label may be discarded if in a container or package that does not bear a date or day 3-501.17(A) Date marking prepare on site RTE/ TCS food. Correct By: 08/06/2026 3-501.17(A) · Correct by 08/06/2026 29 Provide accurate thermometer in walks cooler. Three thermometers either different readings present Correct By: 08/06/2026 · Correct by 08/06/2026 45 Cleaning needed. accumulation of liquids and debris under/behind equipment, shelving. Minimize standing liquid Correct By: 10/25/2026 · Correct by 10/25/2026 Inspector: Kacie Patrick · Corrected on site: 1 · Repeat violations: 3
Jun 30, 2026	100 A	District B, Sector 15
Mar 09, 2026	95 A	District B, Sector 15 · 2 findings
Observations and corrective actions 2 TCS foods in walk in cooler at 44-45 degrees F. Move foods requiring refrigeration to other cold hold unit until able to maintain temperature of 41 degrees or less. 31 Soap and paper towels needed at kitchen handsink. Correct By: 03/19/2026 · Correct by 03/19/2026 Inspector: Kacie Patrick · Corrected on site: 1 · Repeat violations: 0
Jan 20, 2026	100 A	District B, Sector 15
Inspector remarks -Food license expired. New food license application required as of 10/1/25. Visit Metro Health help desk at 1901 S Alamo to complete application and purchase. -Ensure all spray bottles are labeled with common name of contents. Inspector: Kacie Patrick · Corrected on site: 0 · Repeat violations: 0
Sep 16, 2025	100 A	District B, Sector 15
Sep 04, 2025	81 B	District B, Sector 15 · 11 findings
Observations and corrective actions 1 Rice cooked yesterday left to cool at room temperature overnight. Rice at 72 degrees F. Discarded. 3-501.14(A)(2) Cooling -- total 6 hours, 135-41°F. 3-501.14(A)(2) 9 *Raw animal proteins stored over open RTE foods. Store raw shelled eggs and animal proteins in proper order below ready to eat foods 228.66(a)(1)(B)(ii) Food protected cross contamination arrange each type food in equipment so cross is prevented. Correct By: 09/07/2025 · Correct by 09/07/2025 18 blank spray bottles in need of labels. 7-102.11 Poisonous/toxic materials or chemicals not in original container labeled. Correct By: 09/07/2025 7-102.11 · Correct by 09/07/2025 21 2-102.11(A) Based on the risks inherent to the food operation, during inspections and upon request the person in charge shall demonstrate to the regulatory authority knowledge of foodborne disease prevention, application of the Hazard Analysis Critical Control Point principles, and the requirements of this rule. The person in charge shall demonstrate this knowledge by complying with these rules by having no critical violations/priority items during the current inspection. Correct By: 09/14/2025 2-102.11(A) · Correct by 09/14/2025 28 No date labels on prepared/opened RTE TSC foods. *Refrigerated, ready-to-eat, time/temperature control for safety (TCS) food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded when held at a temperature of 5 degrees Celsius (41 degrees Fahrenheit) or less for a maximum of 7 days. The day of preparation shall be counted as day 1. RTE TCS foods requiring a label may be discarded if in a container or package that does not bear a date or day 3-501.17(A) Date marking prepare on site RTE/ TCS food. Correct By: 09/14/2025 3-501.17(A) · Correct by 09/14/2025 31 Hand sink by ice machine blocked by unmovable equipment. Ensure handsink is accessible for use at all times. Correct By: 09/14/2025 · Correct by 09/14/2025 37 Foods and single service items need to be stored at least 6 inches off the floor Correct By: 12/03/2025 · Correct by 12/03/2025 42 Cleaning needed throughout- Shelving, Equipment, and Coolers (inside and doors, seals). Remove soiled cardboard. Correct By: 12/03/2025 · Correct by 12/03/2025 45 Cleaning needed. Heavy accumulation of liquids and debris under/behind equipment. Dust accumulation on ceiling. Correct By: 12/03/2025 · Correct by 12/03/2025 45 Unable to access many areas of establishment due to clutter, unused items, stacks of buckets etc. remove unused items to allow for proper cleaning/monitoring for pests. 6-501.114 Maintaining premises, unnecessary items and litter. Correct By: 12/03/2025 6-501.114 · Correct by 12/03/2025 46 Leak below boba area area handsink. Repair 5-205.15(B) A plumbing system shall be maintained in good repair. Correct By: 12/03/2025 5-205.15(B) · Correct by 12/03/2025 Inspector remarks -Ensure handsinks are used for handwashing only. cleaning brushes and sponges should not be stored on handsink faucet handles. Hand sink should be clean and free of contamination. -All food in walk in cooler must be accessible. Unable to access food racks due to tall stacks of unlabeled buckets and containers. Ensure bulk food containers are labeled. -Debris and trash at back door. Ensure mop water and food/debris/trash are properly disposed of in trash and mop sink. -Ensure grease container outside is located on nonpermeable surface -sign and post paper copy of report Inspector: Kacie Patrick · Corrected on site: 1 · Repeat violations: 1
Sep 04, 2025	100 A	District B, Sector 15
Mar 27, 2025	100	District B, Sector 15
Dec 17, 2024	100	District B, Sector 15
Sep 26, 2024	99 A	District B, Sector 15 · 1 finding
Observations and corrective actions 42 Cleaning needed (equipment, coolers, shelving, under/behind equipment Correct By: 12/25/2024 · Correct by 12/25/2024 Inspector: Kacie Patrick · Corrected on site: 0 · Repeat violations: 1
Jul 02, 2024	88 B	District B, Sector 10 · 7 findings
Observations and corrective actions 18 Blank spray bottles in need of labels. 7-102.11 Poisonous/toxic materials or chemicals not in original container labeled. Correct By: 07/05/2024 7-102.11 · Correct by 07/05/2024 28 Ready to eat TCS foods without date labeling. Ensure RTE TCS food is labeled with an expiration date that is no longer than 6 days after the preparation/unpackaging/thawing date. 3-501.17(B) Date marking commercially prepared RTE/ TCS food. Correct By: 07/12/2024 3-501.17(B) · Correct by 07/12/2024 30 Food permit expired. Obtain valid food license within 10 days. 8-301.11.1 Permit Requirement, Prerequisite for Operation. Correct By: 07/12/2024 8-301.11 · Correct by 07/12/2024 31 Kitchen hand sink not draining causing sink to be unusable. All other drains working as required. Ensure kitchen door is proped open so bar handsink can be used during food handling hours until kitchen handsink is repaired. 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing. Correct By: 07/12/2024 5-205.11 · Correct by 07/12/2024 34 Small flies present. 6-501.111(D) Controlling pests. Eliminating harborage conditions. Correct By: 09/30/2024 6-501.111(D) · Correct by 09/30/2024 36 Large quantity of soiled cloths in kitchen attracting small flies. 4-802.11(D) Wet wiping cloths shall be laundered daily. Correct By: 09/30/2024 4-802.11(D) · Correct by 09/30/2024 45 Ceiling tile missing over cooking area. Insulation in open unfinished attic is exposed. Cover area of ceiling with smooth, unabsorbant material until ceiling tile is replaced to minimize contamination. Correct By: 09/30/2024 · Correct by 09/30/2024 Inspector: Kacie Patrick · Corrected on site: 0 · Repeat violations: 2
Mar 18, 2024	92	District B, Sector 10
Feb 09, 2024	100	District B, Sector 10
Feb 05, 2024	96	District B, Sector 10
Jan 29, 2024	93	District B, Sector 10
Sep 28, 2023	98 A	District B, Sector 10 · 2 findings
Observations and corrective actions 37 Containers of foods being stored on the ground. Store at least 6 inches off the floor to avoid contamination. 3-305.11(A)(3) Storing the food at least 15 cm (6 inches) above the floor. Correct By: 12/27/2023 3-305.11(A)(3) · Correct by 12/27/2023 38 Frozen raw meats being thawed at room temperature. Use approved thawing methods. Inspector remarks Ensure fly traps are not located where contamination of food or equipment can occur. Inspector: Kacie Patrick · Corrected on site: 1 · Repeat violations: 0
Aug 16, 2023	100 A	District B, Sector 10
Jun 27, 2023	100	District B, Sector 10
Mar 07, 2023	95 A	District B, Sector 10 · 2 findings
Observations and corrective actions 18 Observed unlabeled chemical spray bottles in the kitchen. Ensure spray bottles are labeled with what they contain. 7-101.11 Poisonous/toxic materials or chemicals have manufacture label Correct By: 03/10/2023 7-101.11 · Correct by 03/10/2023 31 Handsinks in need of soap/paper towels Correct By: 03/17/2023 · Correct by 03/17/2023 Inspector remarks -Mop sink must be accessible for dumping of mop water and similar wastes. Mop water may not be dumped outside. Move equipment blocking access to mop sink. Splash guard would be needed to have air drying table directly next to mop sink. Inspector: Kacie Patrick · Corrected on site: 0 · Repeat violations: 1
Feb 09, 2023	92	District B, Sector 10 · 5 findings
Observations and corrective actions 30 Food permit expired. Obtain and post valid food permit within 10 days. Correct By: 02/19/2023 · Correct by 02/19/2023 31 No means of hand drying at hand sink. 6-301.12 Hand drying provision.. 6-301.12 33 No drainboards. Drainboards, UTENSIL racks, or tables large enough to accommodate all soiled and cleaned items that may accumulate during hours of operation shall be provided for necessary UTENSIL holding before cleaning and after SANITIZING. Drainboards shall be self draining. 1304-301.13 Drain boards. Correct By: 02/19/2023 · Correct by 02/19/2023 39 Sprayer being used at three compartment sink. Seal sink to wall. Correct By: 05/10/2023 · Correct by 05/10/2023 47 Post valid food permit and most recent inspection report in customer view. Correct By: 05/10/2023 · Correct by 05/10/2023 Inspector remarks -Post no smoking signage at exit doors Inspector: Kacie Patrick · Corrected on site: 1 · Repeat violations: 0
Jan 23, 2023	82 B	District B, Sector 10 · 12 findings
Observations and corrective actions 1 Rice and beef based soup made yesterday at temperatures of 47-57 degrees F. 3-501.14(A)(2) Cooling -- total 6 hours, 135-41°F. 3-501.14(A)(2) 9 Raw animal proteins stored in incorrect order as well as over open RTE foods. Store raw animal proteins in proper order below ready to eat foods* 228.66(a)(1)(B)(ii) Food protected cross contamination arrange each type food in equipment so cross is prevented. Correct By: 01/26/2023 · Correct by 01/26/2023 22 Food handler certificates expired. Ensure all employees without Food manager certificate have valid food handler course completion certificates onsite for verification. Correct By: 02/02/2023 · Correct by 02/02/2023 27 Cooling rice and beef based soup tightly covered in large containers failed to cool to 41 degrees within 6 hours. Use effective rapid cooling procedures to cool TCS foods to 70 degrees or less within 2 hours and then to 41 degrees within an additional hours. * 228.75(e)(1) Cooling method, criteria. Correct By: 02/02/2023 · Correct by 02/02/2023 28 No date labels on prepared/opened RTE TSC foods. Refrigerated, ready-to-eat, time/temperature control for safety (TCS) food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded when held at a temperature of 5 degrees Celsius (41 degrees Fahrenheit) or less for a maximum of 7 days. The day of preparation shall be counted as day 1. RTE TCS foods requiring a label may be discarded if in a container or package that does not bear a date or day 3-501.17(A) Date marking prepare on site RTE/ TCS food. Correct By: 02/02/2023 3-501.17(A) · Correct by 02/02/2023 31 Kitchen handsink without handsoap available Correct By: 02/02/2023 · Correct by 02/02/2023 34 Small flies present. Use effective and approved means of pest control 6-501.111(B) Controlling pests. Check premises. Correct By: 04/23/2023 6-501.111(B) · Correct by 04/23/2023 39 Scoops left in bulk bins with visible food accumulation and scoops without handles. Ensure scoops left in bulk bins have a handle so handle may remain above food. Ensure scoops are cleaned when visible accumulation occurs. Utensils may not be stored in standing water unless water is maintained at 135 degrees or above. Correct By: 04/23/2023 · Correct by 04/23/2023 39 3-501.15(B) Food containers in which food is being cooled shall be:(A) arranged (B) loosely covered, or uncovered during the cooling period. Cooling foods tightly covered and stacked during cooling process. Correct By: 04/23/2023 3-501.15(B) · Correct by 04/23/2023 42 Equipment and Coolers (inside and doors, seals) in need of cleaning. Correct By: 04/23/2023 · Correct by 04/23/2023 45 Heavy grease build up especially around cooking areas. Cleaning needed of walls, floors under/behind equipment. Odor present around three compartment sink area. Correct By: 04/23/2023 · Correct by 04/23/2023 45 replace missing ceiling tile in warewashing/walk in cooler area Correct By: 04/23/2023 · Correct by 04/23/2023 Inspector remarks Discontinue use of trash bags as food storage containers. Post valid food permit with expiration date of 9/23 A first reinspection will be conducted on Feb 3, 2023 and a fee of $103 will apply to your account. Provide for correction of all violations by first reinspection to avoid additional reinspections with associated fees. Inspector: Kacie Patrick · Corrected on site: 1 · Repeat violations: 2

Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.