BILL MILLER BBQ #3

1418 PLEASANTON RD, TX 78221 · facility #4317281

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Latest

Best ever

100

Worst ever

Avg score

95.0

Inspections

Source: BoozeReports.com provides Texas bar, restaurant, and alcohol-permit intelligence — including mixed beverage sales, license details, compliance signals, violations, ownership, and estimated business value. This page covers BILL MILLER BBQ #3 health-inspection history: BILL MILLER BBQ #3 at 1418 PLEASANTON RD, San Antonio — full Texas health-inspection score history with dates, inspection types, and trend. Sourced from local health-department records and refreshed weekly.

Score history

Inspection date	Score	Inspection type
Aug 20, 2026	93 A	District D, Sector 25 · 3 findings
Observations and corrective actions 3 Brisket temped and low as 124F. Brisket was reheated. 10 Observed dishes stored as cleaned with grease and food debris. 4-601.11(A) Food-contact surfaces clean to sight and touch. 4-601.11(A) 42 4-101.19 Nonfood-contact surfaces. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Such as above warmer. Correct By: 11/18/2026 4-101.19 · Correct by 11/18/2026 Inspector remarks *Report printed for signature. Sign printed copy. * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS *** Ensure enough ice is put in and kept on cold hold items and/or use time as a public health control. Inspector: Alieta Pinguelo · Corrected on site: 2 · Repeat violations: 2
Nov 25, 2025	94 A	District D, Sector 25 · 4 findings
Observations and corrective actions 10 Observed pans with food debris and were greasy to the touch on drying rack. Ensure all dishes are cleaned to sight and touch, then sanitized and allowed to air dry before stacking. 4-601.11(A) Food-contact surfaces clean to sight and touch. Correct By: 11/28/2025 4-601.11(A) · Correct by 11/28/2025 36 Ensure sanitizer level is 50-100 ppm 3-304.14(D) Dry wiping cloths and the chemical sanitizing solutions free of food debris and visible soil. Correct By: 02/23/2026 3-304.14(D) · Correct by 02/23/2026 42 4-101.19 Nonfood-contact surfaces. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Correct By: 02/23/2026 4-101.19 · Correct by 02/23/2026 47 228.31(a) Certified Food Manger (CFM) Certificate posted in conspicuous location. Correct By: 02/23/2026 · Correct by 02/23/2026 Inspector remarks *Report printed for signature. Sign printed copy. * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS *** Ensure chicken stays directly under warmer panels. Inspector: Alieta Pinguelo · Corrected on site: 0 · Repeat violations: 2
Jun 30, 2025	93 A	District D, Sector 25 · 3 findings
Observations and corrective actions 3 Brisket and beans in hot hold temped between 127-130F. Ensure hot hold food does not drop below 135F. 3-501.16(A)(1) Hot Hold (135°F or higher). 3-501.16(A)(1) 10 Dishes on clean rack still had food debris and were stacked while wet. Ensure dishes are cleaned to sight and touch then sanitized. Dishes are to be air dried before stacking. Correct By: 07/03/2025 · Correct by 07/03/2025 47 228.31(a) Certified Food Manger (CFM) Certificate posted in conspicuous location. Correct By: 09/28/2025 · Correct by 09/28/2025 Inspector remarks *Report printed for signature. Sign printed copy. * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS *** New floor mat has been ordered for dish washing area. Remove any broken or heavily dented pans. Inspector: Alieta Pinguelo · Corrected on site: 1 · Repeat violations: 1
Feb 26, 2025	95 A	District D, Sector 25 · 5 findings
Observations and corrective actions 31 Paper towels stored in hand sink. Hand sink is for hand washing purposes only. 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing. 5-205.11 37 Containers of packaged chicken stored on the floor. Ensure that all food items are stored at least 6 inches above the floor. 3-305.11(A)(3) Storing the food at least 15 cm (6 inches) above the floor. Correct By: 05/27/2025 3-305.11(A)(3) · Correct by 05/27/2025 45 Detailed cleaning needed below soda fountain. 6-501.12 Cleaning, frequency and RESTRICTIONs.. Correct By: 05/27/2025 6-501.12 · Correct by 05/27/2025 47 228.31(e) The food establishment shall maintain on premises a certificate of completion of the food handler training course for each food employee. Correct By: 05/27/2025 · Correct by 05/27/2025 47 228.31(a) Certified Food Manger (CFM) Certificate posted in conspicious location. Correct By: 05/27/2025 · Correct by 05/27/2025 Inspector remarks *******POST INSPECTION REPORT WITHIN PUBLIC VIEW**** PLEASE SIGN AT THE BOTTOM OF THIS REPORT. FOOD PERMIT IS VALID UNTIL 09/30/2025. PLEASE POST PERMIT ONCE IT IS RECEIVED. If you receive a placard with today’s inspection, please understand accepting and posting the placard is OPTIONAL. Today's inspection report is to be posted within public view. FOR ANY QUESTIONS, YOU MAY CONTACT THE HEALTH DEPARTMENT AT 210-207-0135. Inspector: Paul Rose Abarcar · Corrected on site: 1 · Repeat violations: 0
Aug 08, 2024	90 A	District C, Sector 23 · 4 findings
Observations and corrective actions 9 Uncovered pan of refried beans was being stored underneath shelves of raw chicken. Ensure to store all raw product below and/or away from cooked foods. Correct By: 08/11/2024 · Correct by 08/11/2024 10 Sanitizing compartment had dishes being sanitized but concentration was at 0ppm. Ensure to maintain concentration between 50-100ppm. Metal slots where brown paper bags are stored, should be cleaned to remove all food debris buildup. Soda fountain dispensers should be cleaned around nozzles to remove any builup of syrups. 18 Sanitizing solution being used for cloth towels was high in concentration (above 100ppm) Ensure to maintain sanitizing solution between 50-100ppm at all times. White board eraser spray was stored on shelf above hot hold line. Store all toxic items in a designated area away from food and food contact surfaces. 45 Caulk edges where floor tiles meet baseboards (in dining area along office wall) Correct By: 11/06/2024 · Correct by 11/06/2024 Inspector remarks ***Thoroughly clean floors to remove any water buildup to prevent pests and future injuries. Inspector: MICHELLE MORENO · Corrected on site: 2 · Repeat violations: 0
Mar 26, 2024	100	District C, Sector 23
Aug 22, 2023	95 A	District C, Sector 23 · 2 findings
Observations and corrective actions 10 Observed ice machine to have black residue along top lining. Ensure that ice machine is thoroughly cleaned to remove and maintain clean surfaces. Issue was corrected on site. 31 Paper towels not available at hand sink in women's restroom. Issue corrected on site. Inspector remarks Thorough cleaning of vents in walk in cooler, as well as to eliminate water on floors. Inspector: MICHELLE MORENO · Corrected on site: 2 · Repeat violations: 0
Apr 05, 2023	100 A	District C, Sector 23
Inspector remarks Walk in cooler gaskets and door handle parts are under order. Inspector: MICHELLE MORENO · Corrected on site: 0 · Repeat violations: 0

Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.