BEAU'S TINY DINER

1001 ALAMO ST S, TX 78204 · facility #4317319

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Latest

Best ever

100

Worst ever

Avg score

98.6

Inspections

Source: BoozeReports.com provides Texas bar, restaurant, and alcohol-permit intelligence — including mixed beverage sales, license details, compliance signals, violations, ownership, and estimated business value. This page covers BEAU'S TINY DINER health-inspection history: BEAU'S TINY DINER at 1001 ALAMO ST S, San Antonio — full Texas health-inspection score history with dates, inspection types, and trend. Sourced from local health-department records and refreshed weekly.

Score history

Inspection date	Score	Inspection type
Aug 21, 2026	98 A	District A, Sector 1 · 3 findings
Observations and corrective actions 37 OBSERVED POTATOES AND ONIONS STORED IN OUTSIDE AREA BEHIND KITCHEN IN A SEMI ENCLOSED STORAGE AREA. TO PREVENT CONTAMINATION FROM ENVIRONMENTAL FACTORS, ENSURE TO COVER THE CONTAINERS IN WHICH THESE FOOD ITEMS ARE KEPT. 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings. Correct By: 11/19/2026 3-302.11(A)(4) · Correct by 11/19/2026 39 OBSERVED THE SEAL ON THE HAND SINK THAT WAS BROKEN AND NOT FULLY ATTACHED TO WALL. ENSURE TO PROPERLY RE-CAULK / SEAL THE HAND SINK TO THE WALL AS PER 4-402.11(A)(3) Equipment that is fixed because it is not easily movable shall be installed so that it is sealed to adjoining equipment or walls, if the equipment is exposed to spillage or seepage. 4-402.11(A)(3) 39 OBSERVED PLATES STORED UPRIGHT WITHOUT A COVER. ENSURE THESE ARE STORED INVERTED OR COVERED AS PER 4-903.11(B)(2) Clean equipment and utensils shall be stored as specified under paragraph (1) of this subsection and shall be stored covered or inverted. Correct By: 11/19/2026 4-903.11(B)(2) · Correct by 11/19/2026 Inspector: Victoria Paredes · Corrected on site: 0 · Repeat violations: 0
Nov 16, 2023	97 A	District C, Sector 27 · 2 findings
Observations and corrective actions 33 MOP SINK HAS NO WATER PRESSURE DUE TO BEING TURNED OFF TO PREVENT LEAKING IN WALL. ENSURE REPAIRS ARE MADE. 5-203.13 Service sink or one curbed cleaning facility provided. Correct By: 11/26/2023 5-203.13 · Correct by 11/26/2023 39 ICE MAKER NEEDS CLEANING INSIDE ON ICE DEFLECTOR LEDGE. ENSURE WIPED WITH SANITIZER SOLUTION EVERY 24 HOURS. 4-602.11(E)(4) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (a) at a frequency specified by the manufacturer; or (b) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. Correct By: 02/14/2024 4-602.11(E)(4) · Correct by 02/14/2024 Inspector remarks CFM - Johnathan Alexander - valid through 11/08/2023. NOTE: CFM expired 8 days ago unless taken again. Ensure there is always a CFM on site, with current certification. Please post report in public view. Posting of letter grade placard is optional. Questions: [email protected] or (210) 207-0135 Inspector: Nathan Balfour · Corrected on site: 0 · Repeat violations: 0
Sep 01, 2023	100 A	District C, Sector 27
Inspector remarks *ENSURE TODAY'S GRADED INSPECTION REPORT IS POSTED IN CUSTOMER VIEW* Inspector: Victor Vargas · Corrected on site: 0 · Repeat violations: 0
Apr 18, 2023	100 A	District C, Sector 27
Inspector remarks NO VIOLATIONS. CFM - Johnathan Alexander - valid through 11/08/2023. Please post report in public view. Posting of letter grade placard is optional. Questions: [email protected] or (210) 207-0135 Inspector: Nathan Balfour · Corrected on site: 0 · Repeat violations: 0
Jan 17, 2023	98 A	District C, Sector 27 · 1 finding
Observations and corrective actions 30 FOOD ESTABLISHMENT PERMIT EXPIRED 09/30/2022. PLEASE PAY RENEWAL AND ALL LATE FEES WITHIN 10 DAYS. LATE FEES ARE CHARGED ON THE 1ST DAY OF THE MONTH EVERY MONTH LATE, SO YOU WILL HAVE LATE FEES FOR NOV, DEC, AND JAN IF YOU PAY BEFORE FEBRUARY 01, 2023. PAYMENT MAY BE MADE AT HEALTH DEPARTMENT DESK AT 1901 S. ALAMO M-F 7:45 AM - 4:30 PM. 8-301.11.1 Permit Requirement, Prerequisite for Operation. Correct By: 01/27/2023 8-301.11 · Correct by 01/27/2023 Inspector remarks -FIND SOURCE OF WATER UNDER SMALL DISH MACHINE AND HAVE PLUMBER FIX HOT SIDE LEAK AT MOP SINK. -ENSURE DATE THAT LAST OYSTER IS USED, IS RECORDED ON OYSTER TAGS AND THEN START THE REQUIRED 90 DAY HOLDING PERIOD FOR THE TAG. Inspector: Nathan Balfour · Corrected on site: 0 · Repeat violations: 0

Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.