4201 DE ZAVALA RD, TX 78249 · facility #4317533
View health page →| Inspection date | Score | Inspection type |
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| Aug 24, 2026 | 98 A | District B, Sector 14 · 2 findings |
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Observations and corrective actions
Inspector remarks
*** POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS *** Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. ------------------------------------------------------------------------------------ ***Note*** Ensure to post the most recent food permit in a conspicuous location to consumers.
Inspector: Shinghang Chan
· Corrected on site: 0
· Repeat violations: 0
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| Aug 12, 2025 | 100 A | District B, Sector 14 |
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Inspector remarks
*** POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS *** Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. Inspection report emailed to [email protected]
Inspector: Ruben Lara
· Corrected on site: 0
· Repeat violations: 0
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| Feb 24, 2025 | 100 A | District B, Sector 14 |
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Inspector remarks
*** POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS *** Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. Copy of inspection report emailed to [email protected]
Inspector: Ruben Lara
· Corrected on site: 0
· Repeat violations: 0
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| Sep 26, 2024 | 100 | District B, Sector 14 |
| Jul 10, 2024 | 100 | District A, Sector 4 |
| Dec 21, 2023 | 100 | District A, Sector 4 |
| May 30, 2023 | 100 | District A, Sector 4 |
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Inspector remarks
Checked the charitable feeding kitchen. Not in operation. Temperatures were good.
Inspector: John Payelle
· Corrected on site: 0
· Repeat violations: 0
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Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.