Charlie Brown's Neighborhood Bar & Grill

11888 STARCREST DR, TX 78247 · facility #4318048

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Latest

Best ever

100

Worst ever

Avg score

95.6

Inspections

Source: BoozeReports.com provides Texas bar, restaurant, and alcohol-permit intelligence — including mixed beverage sales, license details, compliance signals, violations, ownership, and estimated business value. This page covers Charlie Brown's Neighborhood Bar & Grill health-inspection history: Charlie Brown's Neighborhood Bar & Grill at 11888 STARCREST DR, San Antonio — full Texas health-inspection score history with dates, inspection types, and trend. Sourced from local health-department records and refreshed weekly.

Score history

Inspection date	Score	Inspection type
Aug 31, 2026	97 A	District C, Sector 18 · 2 findings
Observations and corrective actions 31 OBSERVED: Handwashing sink at bar hot water turned off. Value broken under sink at shutoff. CORRECTIVE ACTION: Handwashing sink must have minimum of 100F water. Repair so hot water is available. FOOD CODE: 5-202.12(A) Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet. Correct By: 09/10/2026 5-202.12(A) · Correct by 09/10/2026 45 OBSERVED: Leak at handwashing sink at bar. CORRECTIVE ACTION: Repair leak. FOOD CODE: 6-501.11 Repairing. The physical facilities shall be maintained in good repair. Correct By: 11/29/2026 6-501.11 · Correct by 11/29/2026 Inspector remarks POST THIS INSPECTION REPORT Inspector: Matthew Chesler · Corrected on site: 0 · Repeat violations: 0
Jun 17, 2026	99 A	District C, Sector 18 · 1 finding
Observations and corrective actions 42 OBSERVED: Black residue on ceiling of ice machine bin. CORRECTIVE ACTION: Clean to prevent possible contamination of ice. FOOD CODE: 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Correct By: 09/15/2026 4-601.11(C) · Correct by 09/15/2026 Inspector remarks POST THIS INSPECTION REPORT Inspector: Matthew Chesler · Corrected on site: 0 · Repeat violations: 0
Apr 17, 2026	99 A	District C, Sector 18 · 1 finding
Observations and corrective actions 42 OBSERVED: Buildup of debris and grease around outside of grease trap and on walls. CORRECTIVE ACTION: Clean so surfaces are clean to sight and touch. FOOD CODE: 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Correct By: 07/16/2026 4-601.11(C) · Correct by 07/16/2026 Inspector remarks POST THIS INSPECTION REPORT Inspector: Matthew Chesler · Corrected on site: 0 · Repeat violations: 1
Nov 14, 2025	99 A	District C, Sector 18 · 1 finding
Observations and corrective actions 43 OBSERVED: Heavy buildup of grease on grill hood vents. CORRECTIVE ACTION: Clean at a frequency to prevent drips. FOOD CODE: 4-204.11 Ventilation hood systems, drip prevention. Correct By: 02/12/2026 4-204.11 · Correct by 02/12/2026 Inspector remarks POST THIS INSPECTION REPORT Inspector: Matthew Chesler · Corrected on site: 0 · Repeat violations: 0
Jul 21, 2025	94 A	District C, Sector 18 · 5 findings
Observations and corrective actions 21 OBSERVED: All employees were food handler certified. No certified food managers present. CORRECTIVE ACTION: At least one employee must be food manager certified and present. FOOD CODE: 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12. Correct By: 07/31/2025 2-101.11, 2-102.12 · Correct by 07/31/2025 31 OBSERVED: Pitcher in handwashing sink in bar area. CORRECTIVE ACTION: Handwashing sink to be used for handwashing only. FOOD CODE: 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing. Correct By: 07/31/2025 5-205.11 · Correct by 07/31/2025 34 OBSERVED: Gaps in exterior doors. CORRECTIVE ACTION: Add weather stripping so exterior doors close tightly to prevent insect entry. FOOD CODE: 6-202.15(A) Outer openings, protected. Correct By: 10/19/2025 6-202.15(A) · Correct by 10/19/2025 34 OBSERVED: Live roach on back door in kitchen. CORRECTIVE ACTION: Eliminate roaches. FOOD CODE: 6-501.111(B) Controlling pests. Check premises. Correct By: 10/19/2025 6-501.111(B) · Correct by 10/19/2025 42 OBSERVED: Debris under and behind equipment. CORRECTIVE ACTION: Clean under and behind equipment to prevent buildup over time. FOOD CODE: 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Correct By: 10/19/2025 4-602.13 · Correct by 10/19/2025 Inspector remarks POST THIS INSPECTION REPORT Inspector: Matthew Chesler · Corrected on site: 0 · Repeat violations: 0
Apr 08, 2025	98 A	District C, Sector 18 · 2 findings
Observations and corrective actions 37 OBSERVED: Ice without cover, 2 food containers without cover. CORRECTIVE ACTION: Cover while not actively in use. FOOD CODE: 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings. Correct By: 07/07/2025 3-302.11(A)(4) · Correct by 07/07/2025 39 OBSERVED: Scoop handle for sugar in front touching sugar. CORRECTIVE ACTION: Ensure scoop is stored so handle does not come in contact with sugar. FOOD CODE: 3-304.12(B) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in food that is not time/temperature controlled for safety with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon. Correct By: 07/07/2025 3-304.12(B) · Correct by 07/07/2025 Inspector remarks POST THIS INSPECTION REPORT Inspector: Matthew Chesler · Corrected on site: 0 · Repeat violations: 0
Nov 14, 2024	95 A	District C, Sector 18 · 2 findings
Observations and corrective actions 9 OBSERVED: Raw meats stored above ready-to-eat foods. CORRECTIVE ACTION: Store meats according to food storage chart given. FOOD CODE: 3-302.11(A)(2) Food protected cross contamination separating types of raw animal food storage, preparation, holding, display. 3-302.11(A)(2) 30 OBSERVED: Food permit expired. CORRECTIVE ACTION: Renew food permit. FOOD CODE: 8-301.11.1 Permit Requirement, Prerequisite for Operation. Correct By: 11/24/2024 8-301.11 · Correct by 11/24/2024 Inspector remarks POST THIS INSPECTION REPORT CORRECT ADDITIONAL ITEMS BELOW BEFORE NEXT INSPECTION -Clean mop sink -Remove or seal exposed unused wires in walk-in cooler -Clean walls and ceiling of walk-in cooler -Put back missing ceiling tiles 1st reinspection will be conducted on or after 11/24/2024 to verify food permit has been renewed. At time of inspection a fee of $103.00 will be posted to the account. Permit can be renewed by going to 1901 S. Alamo M-F 7:45am-4:30pm. If permit is renewed before reinspection date of 11/24/2024, reinspection visit and fee will be canceled. Permits can also be paid online at using information from mailed invoice: https://activepay.sanantonio.gov/POSWeb/positemdetails.aspx?positemkey=30 (210) 207-8732 Fiscal (210) 207-0135 Health Department Inspector: Matthew Chesler · Corrected on site: 1 · Repeat violations: 0
Oct 03, 2024	92 A	District C, Sector 18 · 3 findings
Observations and corrective actions 10 OBSERVED: Ice machine with heavy buildup of black mold-like substance. CORRECTIVE ACTION: Clean and sanitize regularly to prevent build up over time. FOOD CODE: 4-601.11(A) Food-contact surfaces clean to sight and touch. Correct By: 10/06/2024 4-601.11(A) · Correct by 10/06/2024 18 OBSERVED: Sanitizer rag buckets with chlorine PPM concentration greater than 100. CORRECTIVE ACTION: Concentration must be between 50-100ppm. FOOD CODE: 7-204.11 Sanitizers, criteria. 7-204.11 33 OBSERVED: Cold water knob broken at 3 compartment sink. CORRECTIVE ACTION: Repair knob. FOOD CODE: 4-301.12(A) Manual ware washing, sink compartment requirements. Correct By: 10/13/2024 4-301.12(A) · Correct by 10/13/2024 Inspector remarks POST THIS INSPECTION REPORT CORRECT ADDITIONAL ITEMS BELOW BEFORE NEXT INSPECTION -Clean and sanitize surfaces such as walls, ceilings and equipment -Replace ceiling tile in women's restroom with one that is nonabsorbent -Cover all foods that are not actively in use -Label all containers of foods with name of food item Inspector: Matthew Chesler · Corrected on site: 1 · Repeat violations: 0
May 02, 2024	91	District B, Sector 15 · 6 findings
Observations and corrective actions 18 Observed unlabeled chemical spray bottle. Ensure chemicals are labeled. 7-102.11 Poisonous/toxic materials or chemicals not in original container labeled. 7-102.11 30 Observed permit expired. Permit has not been renewed. Ensure to renew and post current valid permit. 10 Day Notice of Violation has been issued. 8-301.11.1 Permit Requirement, Prerequisite for Operation. Correct By: 05/12/2024 8-301.11 · Correct by 05/12/2024 35 Observed employee prepping food without hair restraint. Ensure hair restraints are worn. 2-402.11 Hair Restraints effective. 2-402.11 36 Observed wiping cloths on the floor and on counters throughout kitchen area. Ensure wiping cloths are stored in sanitizing solution. 3-304.14(B)(1) Cloths in-use for wiping between uses stored. 3-304.14(B)(1) 37 Observed food stored without cover. Ensure stored food is covered. 5-303.12 Protective cover or device. 5-303.12 42 Observed floor of kitchen area full of food debris. Observed fryer station full of food debris. Ensure to clean fryer station and kitchen floor to sight and touch. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Correct By: 07/31/2024 4-601.11(C) · Correct by 07/31/2024 Inspector remarks TEN DAY NOTICE In accordance with Chapter 13, Section 13-21 you are required to be in possession of a valid food establishment permit in order to operate your business. At this time, our records indicate your food establishment permit is expired. If you have any questions concerning the status of your permit contact the Food and Environmental Health Section at (210) 207-8853 immediately. Payment should be made in person at 1901 S. Alamo, San Antonio TX 78204 between the hours 7:45a.m. - 4:30 p.m. THIS ESTABLISHMENT HAS 10 DAYS TO PURCHASE A VALID FOOD ESTABLISHMENT PERMIT OR DISCONTINUE OPERATIONS 1st reinspection 5/12/2024 ensure item #30 is corrected. 1st reinspection fee of $103.00 may be charged. Inspector: Victoria Tellez · Corrected on site: 4 · Repeat violations: 0
Feb 28, 2024	100	District B, Sector 15
Oct 20, 2023	94	District B, Sector 15 · 4 findings
Observations and corrective actions 3 Hot holds 135F. 10 Observed fryer area and microwave interior full of food buildup. Ensure food contact surfaces are cleaned to sight and touch. 4-601.11(A) Food-contact surfaces clean to sight and touch. 4-601.11(A) 31 Observed hand sink in bar area full of items Ensure hand sink is used for handwashing only. 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing. 5-205.11 37 Observed food in prep unit without cover. Ensure food is covered. 5-303.12 Protective cover or device. 5-303.12 Inspector remarks Ensure permit is renewed and posted. Online payment https://activepay.sanantonio.gov/POSWeb/positemdetails.aspx?positemkey=30 (You will need your customer & invoice number located in your lower right-hand side of your invoice) Finance Phone Numbers (to pay by credit/debit card over the phone) 210-207-8667 210-207-8690 Pay in person 1901 South Alamo San Antonio, Texas 78204, same day print out on permit Inspector: Victoria Tellez · Corrected on site: 3 · Repeat violations: 2
Jul 28, 2023	96	District B, Sector 15 · 3 findings
Observations and corrective actions 32 Observed tortillas stored in towels. Ensure food contact surfaces are constructed designed as per; 4-101.11 Materials that are used in the construction of utensils and food-contact surfaces of equipment may not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions shall be: durable, corrosion-resistant, and nonabsorbent; sufficient in weight and thickness to withstand repeated ware washing; finished to have a smooth, easily cleanable surface; and resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition. 4-101.11 36 Sani bucket sanitizing solution (bleach/water) reading not within 50-100ppm range. Ensure sani bucket solution is 50-100ppm. 3-304.14(B)(1) Cloths in-use for wiping between uses stored. 3-304.14(B)(1) 37 Observed food stored in small cold hold unit missing cover. Ensure food is covered. 5-303.12 Protective cover or device. 5-303.12 Inspector: Victoria Tellez · Corrected on site: 3 · Repeat violations: 1
Jun 26, 2023	90	District B, Sector 15 · 6 findings
Observations and corrective actions 10 Observed interior of microwaves full of food buildup. Ensure microwave interior is cleaned to sight and touch. Observed fryer full of grease buildup. Ensure to clean fryer to sight and touch. 4-601.11(A) Food-contact surfaces clean to sight and touch. 4-601.11(A) 18 Observed unlabeled chemical spray bottle. Ensure chemicals are labeled. 7-102.11 Poisonous/toxic materials or chemicals not in original container labeled. 7-102.11 37 Observed box of limes stored on the floor. Ensure food is stored 6 inches off the floor. 3-305.11(A)(3) Storing the food at least 15 cm (6 inches) above the floor. 3-305.11(A)(3) 39 Observed ice scoop stored with handle touching ice. Ensure scoops are stored as per; 3-304.12(A) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored except as specified under subsection (B) of this section, in the food with their handles above the top of the food and the container. 3-304.12(A) 42 Observed floor of reach-in cooler full of food debris. Ensure floor of reach-in cooler is cleaned. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. 4-601.11(C) 43 Observed vents with buildup. Ensure vents are cleaned. 6-501.14(A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. Correct By: 09/24/2023 6-501.14(A) · Correct by 09/24/2023 Inspector: Victoria Tellez · Corrected on site: 5 · Repeat violations: 2
Mar 09, 2023	94	District B, Sector 15 · 3 findings
Observations and corrective actions 9 Observed tub of uncovered beans stored below hand sink. Ensure food is protected as per; 3-302.11(A)(1) Food protected from cross contamination by separating, storage, preparation, holding, and display. 3-302.11(A)(1) 31 Observed employee empty sani bucket in hand sink. Ensure hand sink is used for handwashing only. 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing. 5-205.11 37 Observed food stored without cover. Ensure stored food is covered. 5-303.12 Protective cover or device. 5-303.12 Inspector: Victoria Tellez · Corrected on site: 3 · Repeat violations: 0

Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.