| ▸ Aug 31, 2026 |
97
A
|
District B, Sector 15
· 2 findings
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Observations and corrective actions
-
31
Leak at sushi area handsink making it unusable. Repair. Ensure sushi and to go area handsinks have paper towels.
-
45
Damage to floors and walls/baseboards. Seal/repair all holes. Replace missing floor grout. Odor present in warewashing area. liquid and debris in grout lines Correct By: 11/29/2026
· Correct by 11/29/2026
Inspector remarks
reach in cooler gaskets in need of replacing.
Inspector: Kacie Patrick
· Corrected on site: 1
· Repeat violations: 2
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| ▸ Mar 17, 2026 |
92
A
|
District B, Sector 15
· 4 findings
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Observations and corrective actions
-
6
Rice made yesterday at 72 degrees in sushi area for use. Discarded. Ensure time as a public health control procedures are documented and foods cooked and held at room temperature are properly time stamped (4 hrs then discard) 3-501.18(A)(2) Discarded if in a container or package that does not bear a date or day.
3-501.18(A)(2)
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29
Walk in cooler and reach in coolers in need of accurate thermometer. 4-204.112(A) Mechanically refrigerated or hot food storage unit, temperature measuring device located at warmest part. Correct By: 03/27/2026
4-204.112(A)
· Correct by 03/27/2026
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31
Hot water turned off to warewashing area hand sink due to faucet leak. Repair to ensure faucet is working as designed to minimize hand contamination. Correct By: 03/27/2026
· Correct by 03/27/2026
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45
Damage to floors and walls. Seal/repair all holes. Replace missing floor grout. Odor present in warewashing area. liquid and debris in grout lines Correct By: 06/15/2026
· Correct by 06/15/2026
Inspector: Kacie Patrick
· Corrected on site: 1
· Repeat violations: 0
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| ▸ Sep 18, 2025 |
95
A
|
District B, Sector 15
· 3 findings
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Observations and corrective actions
-
29
Walk in cooler in need of accurate thermometer . Outside thermometer inoperable. 4-204.112(A) Mechanically refrigerated or hot food storage unit, temperature measuring device located at warmest part.
4-204.112(A)
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31
Hot water turned off to warewashing area hand sink due to faucet leak. Repair to ensure hot water is available as designed at all times. Correct By: 09/28/2025
· Correct by 09/28/2025
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45
Damage to floors and walls. Seal/repair all holes. Replace missing floor grout. Odor present in warewashing area due to liquid and debris in grout lines Correct By: 12/17/2025
· Correct by 12/17/2025
Inspector remarks
-provide trashcan at warewashing area handsink
Inspector: Kacie Patrick
· Corrected on site: 1
· Repeat violations: 2
|
| Jul 17, 2025 |
100
A
|
District B, Sector 15
|
| ▸ Feb 25, 2025 |
95
A
|
District B, Sector 15
· 4 findings
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Observations and corrective actions
-
29
Walk in cooler in need of accurate thermometer . 4-204.112(A) Mechanically refrigerated or hot food storage unit, temperature measuring device located at warmest part. Correct By: 03/07/2025
4-204.112(A)
· Correct by 03/07/2025
-
34
Roaches observed. Use approved and effective means of pest control. 6-501.111(B) Controlling pests. Check premises. Correct By: 05/26/2025
6-501.111(B)
· Correct by 05/26/2025
-
42
cleaning needed throughout (shelving, under/around/ in equipment, ceilings, air vents, walls etc). Minimize standing water in floor grout lines. Correct By: 05/26/2025
· Correct by 05/26/2025
-
45
Damage to floors and walls. Seal/repair all holes. Replace missing floor grout. Correct By: 05/26/2025
· Correct by 05/26/2025
Inspector remarks
-Hot water off to hand sink near ware washing due to leak from faucet. Repair.
Inspector: Kacie Patrick
· Corrected on site: 0
· Repeat violations: 0
|
| Feb 13, 2025 |
100
A
|
District B, Sector 15
|
| ▸ Sep 06, 2024 |
86
A
|
District B, Sector 10
· 12 findings
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Observations and corrective actions
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2
Dumplings in back room of walk in cooler at 48 degrees F. Only store TCS foods in cold hold equipment that is able to maintian food temperature of 41 degrees or less. 3-501.16(A)(2) Cold Hold (41°F/45°F or below).
3-501.16(A)(2)
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27
Broken freezer area of walk in cooler is being used to hold TCS foods. This area is failing to keep TCS foods at 41 degrees or less. Discontinue use of this broken unit for TCS food storage until able to maintain proper cold hold temperature. 4-301.11 Cooling, heating, and holding capacities. Equipment. Correct By: 09/16/2024
4-301.11
· Correct by 09/16/2024
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29
Cold hold units without accurate thermometer visible near the door or in warmest part of unit. 4-204.112(A) Mechanically refrigerated or hot food storage unit, temperature measuring device located at warmest part. Correct By: 09/16/2024
4-204.112(A)
· Correct by 09/16/2024
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31
Handwashing sinks without disposable paper towels available. 6-301.12 Hand drying provision.. Correct By: 09/16/2024
6-301.12
· Correct by 09/16/2024
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31
Handwashing sink being used to clean utensils in sushi area. 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing. Correct By: 09/16/2024
5-205.11
· Correct by 09/16/2024
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31
Ensure trashcan is available at warewashing area handsink. Correct By: 09/16/2024
· Correct by 09/16/2024
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34
Roaches observed. Use approved and effective means of pest control. 6-501.111(B) Controlling pests. Check premises. Correct By: 12/05/2024
6-501.111(B)
· Correct by 12/05/2024
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34
Small flies present throughout. Remove harborage conditions. Use approved and effective means of pest control. 6-501.111(D) Controlling pests. Eliminating harborage conditions. Correct By: 12/05/2024
6-501.111(D)
· Correct by 12/05/2024
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35
Food handlers wearing bracelets/watches. Ensure food handlers only wear simple wedding band on hands. 2-303.11 Jewelry Prohibition. Correct By: 12/05/2024
2-303.11
· Correct by 12/05/2024
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42
cleaning needed throughout (shelving, under/around equipment, ceilings, air vents, cooler gaskets, walls etc). Minimize standing water Correct By: 12/05/2024
· Correct by 12/05/2024
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43
Unshielded light bulbs in kitchen. Ensure all bulbs are shielded or shatter resistant. Correct By: 12/05/2024
· Correct by 12/05/2024
-
45
Damage to floors and walls. Seal/repair all holes. Ensure all surfaces in food/wet areas are smooth, durable, easily cleanable, and nonabsorbent. Correct By: 12/05/2024
· Correct by 12/05/2024
Inspector: Kacie Patrick
· Corrected on site: 1
· Repeat violations: 0
|
| Apr 04, 2024 |
98
|
District B, Sector 10
|
| ▸ Jan 04, 2024 |
93
A
|
District B, Sector 10
· 6 findings
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Observations and corrective actions
-
30
Food permit expired. Obtain and post valid food permit within 10 days. 8-301.11.1 Permit Requirement, Prerequisite for Operation. Correct By: 01/14/2024
8-301.11
· Correct by 01/14/2024
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34
Small flies present. Minimize harborage conditions and treat with approved methods. 6-501.111(B) Controlling pests. Check premises. Correct By: 04/03/2024
6-501.111(B)
· Correct by 04/03/2024
-
39
Cooler gaskets damaged. leak under ice machine. 4-501.11 Good repair and proper adjustment.. Correct By: 04/03/2024
4-501.11
· Correct by 04/03/2024
-
42
General cleaning needed (shelving, under/around equipment, vents, etc). Minimize standing water Correct By: 04/03/2024
· Correct by 04/03/2024
-
43
Unshielded glass light bulbs in kitchen. 6-202.11 Light bulbs shall be shielded, coated, or otherwise shatter-resistant Correct By: 04/03/2024
6-202.11
· Correct by 04/03/2024
-
45
Damage to floors and walls. Ensure all surfaces in food/wet areas are smooth, durable, easily cleanable, and nonabsorbent. Correct By: 04/03/2024
· Correct by 04/03/2024
Inspector: Kacie Patrick
· Corrected on site: 0
· Repeat violations: 2
|
| ▸ Sep 15, 2023 |
95
|
District B, Sector 10
· 3 findings
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Observations and corrective actions
-
6
Containers of sushi rice without time stamps. 4 hour time limit begins when the temperature of rice is below 135 degrees F. Ensure sushi rice containers are accurately time stamped. 3-501.19(A) Written procedures shall be prepared in advance, maintained in the establishment.
3-501.19(A)
-
42
General cleaning needed (shelving, under/around equipment, vents, etc) Correct By: 12/14/2023
· Correct by 12/14/2023
-
43
Unshielded glass light bulbs in kitchen. 6-202.11 Light bulbs shall be shielded, coated, or otherwise shatter-resistant Correct By: 12/14/2023
6-202.11
· Correct by 12/14/2023
Inspector remarks
-Provide trash can by warewashing area handsink for disposal of paper towels. -Strong odor in warewashing area. Remedy
Inspector: Kacie Patrick
· Corrected on site: 1
· Repeat violations: 1
|
| Jun 02, 2023 |
100
A
|
District B, Sector 10
|
| ▸ May 31, 2023 |
97
|
District B, Sector 10
· 2 findings
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Observations and corrective actions
-
27
Open top reach in cooler failing to maintain proper cold hold temperature. Discontinue use of this cooler until repaired. 4-301.11 Cooling, heating, and holding capacities. Equipment. Correct By: 06/10/2023
4-301.11
· Correct by 06/10/2023
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43
Unshielded bulbs in kitchen. 6-202.11 Light bulbs shall be shielded, coated, or otherwise shatter-resistant. Correct By: 08/29/2023
6-202.11
· Correct by 08/29/2023
Inspector remarks
-Provide trash can by warewashing area handsink for disposal of paper towels. -Label container holding bulk flour. ****Suite 156 is being used for sushi to go order pick up area. Coolers and sushi making equipment present as well as handsink. Ensure this suite is included on Certificate of Occupancy and approved by development services for use as a food establishment. Current food license only covers suite 154. Suite must meet all requirements for a food establishment including Smooth easily cleanable surfaces, including ceiling tiles over food/wet areas.
Inspector: Kacie Patrick
· Corrected on site: 0
· Repeat violations: 1
|
| ▸ Jan 30, 2023 |
94
A
|
District B, Sector 10
· 4 findings
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Observations and corrective actions
-
6
Time as a public health control being used for Sushi rice without proper documentation or time stamps indicating 4 hour discard time. 3-501.19(B) Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded. Handout provided
3-501.19(B)
-
34
Small flies present. Use approved means of pest control Correct By: 04/30/2023
· Correct by 04/30/2023
-
43
Unshielded bulbs in kitchen. Plastic LED bulbs do not need additional light shield. 6-202.11 Light bulbs shall be shielded, coated, or otherwise shatter-resistant. Correct By: 04/30/2023
6-202.11
· Correct by 04/30/2023
-
45
Cleaning needed - kitchen ceiling. Correct By: 04/30/2023
· Correct by 04/30/2023
Inspector remarks
*Suite 156 is being used for sushi to go order pick up area. Coolers and sushi making equipment present as well as handsink. Manager says this area is not currently being used for food handling due to lack of staff. Ensure this suite is included on Certificate of Occupancy and approved by development services for use as a food establishment. Suite must meet all requirements for a food establishment including Smooth, easily cleanable surfaces, including ceiling tiles over food/wet areas.
Inspector: Kacie Patrick
· Corrected on site: 1
· Repeat violations: 0
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