THE KING OF PADEL

314 NOLAN, TX 78202 · facility #4318094

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88.7

Inspections

Source: BoozeReports.com provides Texas bar, restaurant, and alcohol-permit intelligence — including mixed beverage sales, license details, compliance signals, violations, ownership, and estimated business value. This page covers THE KING OF PADEL health-inspection history: THE KING OF PADEL at 314 NOLAN, San Antonio — full Texas health-inspection score history with dates, inspection types, and trend. Sourced from local health-department records and refreshed weekly.

Score history

Inspection date	Score	Inspection type
Aug 31, 2026	86 B	District C, Sector 16 · 6 findings
Observations and corrective actions 7 Observed: Ice cream without the lid on, ice from sides of deep freezer inside of ice cream. Staff disposed of ice cream in trash bin. 3-101.11 Food safe, good condition, unadulterated, and honestly presented. 3-101.11 9 Observed: Ready-to-eat items stored next to raw meats in fridge. 3-302.11(A)(2) Food protected cross contamination separating types of raw animal food storage, preparation, holding, display. 3-302.11(A)(2) 10 Observed: Knives on knife block with food debris remaining on them from last time kitchen was open. 4-602.11(C) TCS food equipment food-contact surfaces & utensils shall be cleaned at least every four hours. 4-602.11(C) 23 Observed: No hot water in kitchen or bar areas. Water only reaching 84F. 5-103.11(A) Water capacity. Correct By: 09/10/2026 5-103.11(A) · Correct by 09/10/2026 33 Observed: Food debris remaining on dishes in drying rack. 4-603.16 Rinsing procedures. 4-603.16 45 Observed: Debris build-up along walls in kitchen. 6-501.12 Cleaning, frequency and RESTRICTIONs. 6-501.12 Inspector remarks *TEMPORARY REDUCTION IN FOOD PERMIT TO A RISK 1A DUE TO NO HOT WATER. ESTABLISHMENT MAY ONLY SELL NON-TCS/SHELF STABLE DRINKS/SNACKS. NO OPEN-HANDLING/MIXED DRINKS/COOKING OR SELLING/SERVING OF TIME AND TEMPERATURE SENSITIVE FOOD/DRINK ITEMS MAY BE DONE UNTIL A HEALTH INSPECTOR MAKES LOCATION AND VERIFIES HOT WATER HAS BEEN RESTORED.* *Food and drinks may only be served out of approved areas such as the bars or kitchen.* A 1st Reinspection will occur on or after 9/14/26. At the time of 1st Reinspection, establishment will be charged a reinspection fee of $150.00. If violations are not corrected at time of 1st Reinspection, a 2nd Reinspection will be assessed. The following items need to be corrected: -Three compartment sink and mop sink 110F, handwashing sinks 100F If there are questions, please email [email protected] prior to reinspection date. *Ensure dumpster area continues to be cleaned. Two dumpsters have now been installed & trash is being picked up 3x a week. *This list may not be complete and final. Any additional requirements/corrective actions may become apparent at the next inspection. Inspector: Daphne Jones-Sgro · Corrected on site: 5 · Repeat violations: 0
Jan 14, 2026	83 B	District C, Sector 16 · 7 findings
Observations and corrective actions 6 Observed: Refried Beans cooked on 1/3/26. Staff disposed of in trash bin. 3-501.18(A)(1) Discarded if exceed either temperature and time combinations. 3-501.18(A)(1) 7 Observed: Whole pineapple with mold on it in fridge. Staff disposed of in trash bin. 3-101.11 Food safe, good condition, unadulterated, and honestly presented. 3-101.11 9 Observed: Raw ground beef on same shelf as raw pork products in fridge. 3-302.11(A)(2) Food protected cross contamination separating types of raw animal food storage, preparation, holding, display. 3-302.11(A)(2) 10 Observed: Clean dishes with food debris remaining on the inside and outside of dishes. 4-601.11(A) Food-contact surfaces clean to sight and touch. 4-601.11(A) 25 Observed: Pickling onions without a Variance. 3-502.11(C)(1) Obtain Variance: using food additives or adding components such as vinegar: as a method of food preservation. Correct By: 01/24/2026 3-502.11(C)(1) · Correct by 01/24/2026 31 Observed: Hand-washing sink in women's restroom only reaching 63F. Staff was able to correct issue immediately. 5-202.12(A) Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet. 5-202.12(A) 34 Observed: Rodent droppings found in kitchen area. 6-501.111(B) Controlling pests. Check premises. Correct By: 04/14/2026 6-501.111(B) · Correct by 04/14/2026 Inspector remarks A 1st Reinspection will occur on or after 2/14/26. At the time of 1st Reinspection, establishment will be charged a reinspection fee of $150.00. If violations are not corrected at time of 1st Reinspection, a 2nd Reinspection will be assessed. The following items need to be corrected: -Rodents droppings removed and areas cleaned and sanitized. A licensed pest control company must treat for rodents. Logs must be maintained and available for Health Inspector to view at re-inspection. -Variance must be obtained to pickle onions If there are questions, please email [email protected] prior to reinspection date. ***Ensure your Food Permit, most recent Routine Inspection Report, C of O, and Food Manager Certification is posted where customers can view. Inspector: Daphne Jones-Sgro · Corrected on site: 5 · Repeat violations: 0
Dec 10, 2024	97 A	District C, Sector 16 · 1 finding
Observations and corrective actions 7 Observed: Opened cranberry juice that was on the shelf at room temperature. Staff immediately poured down the sink drain. 3-101.11 Food safe, good condition, unadulterated, and honestly presented. 3-101.11 Inspector: Daphne Jones-Sgro · Corrected on site: 1 · Repeat violations: 0

Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.