HOME 2 SUITES BY HILTON SAN ANTONIO AIRPORT

94 LOOP 410 NE, TX 78216 · facility #4318523

View Home2 Suites By Hilton San Antonio health page →

Latest

Best ever

100

Worst ever

Avg score

99.3

Inspections

Source: BoozeReports.com provides Texas bar, restaurant, and alcohol-permit intelligence — including mixed beverage sales, license details, compliance signals, violations, ownership, and estimated business value. This page covers HOME 2 SUITES BY HILTON SAN ANTONIO AIRPORT health-inspection history: HOME 2 SUITES BY HILTON SAN ANTONIO AIRPORT at 94 LOOP 410 NE, San Antonio — full Texas health-inspection score history with dates, inspection types, and trend. Sourced from local health-department records and refreshed weekly.

Score history

Inspection date	Score	Inspection type
Sep 08, 2026	98 A	District B, Sector 11 · 1 finding
Observations and corrective actions 21 Establishment unable to show food manager certification at time of inspection. Ensure certified food manager is present during all hours of operation. 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12. Correct By: 09/18/2026 2-101.11, 2-102.12 · Correct by 09/18/2026 Inspector: Victoria Tellez · Corrected on site: 0 · Repeat violations: 0
Mar 27, 2026	100 A	District B, Sector 11 · 1 finding
Observations and corrective actions 2 Egg 41. Yogurt 41F. Inspector: Victoria Tellez · Corrected on site: 0 · Repeat violations: 0
Jul 03, 2025	98 A	District B, Sector 11 · 1 finding
Observations and corrective actions 23 Observed cold water under pressure unavailable at hand sink. Ensure cold water under pressure is always available. 5-103.12 Water pressure. Correct By: 07/13/2025 5-103.12 · Correct by 07/13/2025 Inspector: Victoria Tellez · Corrected on site: 0 · Repeat violations: 0
Jan 14, 2025	100 A	District B, Sector 11
Dec 18, 2023	99	District B, Sector 13 · 1 finding
Observations and corrective actions 47 The latest health inspection report was not posted in view of customers. Ensure the latest food inspection report is posted in an area conspicuous to customers. (Ord. No. 2008-05-15-0402, § 1(Att. I), 5-15-08) Sec. 13-26. - Display. Correct By: 03/17/2024 · Correct by 03/17/2024 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. PLEASE ENSURE THE FOLLOWING ITEMS ARE CORRECTED BY THE TIME OF YOUR NEXT INSPECTION: -Ensure the current permit is posted in view of customers. Email F&[email protected] for a new copy of the permit if needed. Inspector: Shane Flavin · Corrected on site: 0 · Repeat violations: 0
Jul 06, 2023	100	District B, Sector 13
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * For any questions regarding this inspection report feel free to contact the city call center at 311. PLEASE ENSURE THE FOLLOWING ITEMS ARE CORRECTED BY THE TIME OF YOUR NEXT INSPECTION: -Ensure this inspection report is posted in view of customers. Inspector: Shane Flavin · Corrected on site: 0 · Repeat violations: 0
Feb 06, 2023	100	District B, Sector 13
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. PLEASE ENSURE THE FOLLOWING ITEMS ARE CORRECTED BY THE TIME OF YOUR NEXT INSPECTION: -Ensure the most recent city health inspection report is posted in view of customers. Inspector: Shane Flavin · Corrected on site: 0 · Repeat violations: 0

Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.