SNACK TIME #5

11702 WEST AV, TX 78216 · facility #4318653

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Avg score

95.8

Inspections

Source: BoozeReports.com provides Texas bar, restaurant, and alcohol-permit intelligence — including mixed beverage sales, license details, compliance signals, violations, ownership, and estimated business value. This page covers SNACK TIME #5 health-inspection history: SNACK TIME #5 at 11702 WEST AV, San Antonio — full Texas health-inspection score history with dates, inspection types, and trend. Sourced from local health-department records and refreshed weekly.

Score history

Inspection date	Score	Inspection type
Sep 09, 2026	97 A	District B, Sector 12 · 3 findings
Observations and corrective actions 39 Observed significant ice buildup in the walk-in freezer. Ensure the walk-in freezer is working properly and repair any leaks. 4-501.11 Good repair and proper adjustment. Correct By: 12/08/2026 4-501.11 · Correct by 12/08/2026 42 Observed debris in the currently out-of-order ice machine. Ensure the ice machine is maintained clean. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. 4-601.11(C) 43 Observed missing and dim lights near the ice machine and walk-in cooler entrance. Ensure light intensity in the establishment is a minimum of 108 lux. 6-303.11(A) The light intensity shall be at least 108 lux (10 foot candles). Correct By: 12/08/2026 6-303.11(A) · Correct by 12/08/2026 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. Inspector: Shane Flavin · Corrected on site: 1 · Repeat violations: 0
Mar 10, 2026	97 A	District B, Sector 12 · 1 finding
Observations and corrective actions 10 Observed significant debris buildup on the interior ceiling of the ice machine. Ensure the ice machine interior is maintained clean. 4-601.11(A) Food-contact surfaces clean to sight and touch. 4-601.11(A) Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. PLEASE ENSURE THE FOLLOWING ITEMS ARE CORRECTED BY THE TIME OF YOUR NEXT INSPECTION: -Ensure the ceiling tiles above the water heater are constructed of a smooth, nonabsorbent and easily cleanable material. -Ensure ice bags for sale are each individually labeled with the name and address of the store. Inspector: Shane Flavin · Corrected on site: 1 · Repeat violations: 0
Apr 11, 2024	98 A	District B, Sector 13 · 2 findings
Observations and corrective actions 37 Observed bags of ice stored on the floor on the walk-in freezer. Ensure food is stored 6 inches off the floor. 3-305.11(A)(3) Storing the food at least 15 cm (6 inches) above the floor. Correct By: 07/10/2024 3-305.11(A)(3) · Correct by 07/10/2024 39 Observed ice on the floor of the walk-in freezer. Ensure the walk-in freezer is repaired to avoid ice buildup. 4-501.11 Good repair and proper adjustment.. Correct By: 07/10/2024 4-501.11 · Correct by 07/10/2024 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. Inspector: Shane Flavin · Corrected on site: 1 · Repeat violations: 0
Oct 16, 2023	93 A	District B, Sector 13 · 9 findings
Observations and corrective actions 31 The handwashing sink at the register area was broken at the time of the inspection. Ensure handwashing sinks are working properly. 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing. Correct By: 10/26/2023 5-205.11 · Correct by 10/26/2023 31 The handwashing sink next to the three-compartment sink was blocked by cardboard boxes at the time of the inspection. Ensure handwashing sinks are always easily accessible. 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing. Correct By: 10/26/2023 5-205.11 · Correct by 10/26/2023 34 Observed flying insect presence under the customer handwashing sink near the soda machines. Ensure all standing water is removed and ensure the flying insects are eliminated. 6-501.111(B) Controlling pests. Check premises. Correct By: 01/14/2024 6-501.111(B) · Correct by 01/14/2024 39 Observed ice buildup on the floors of the walk-in freezer. Ensure equipment is in proper repair to avoid ice buildup. 4-501.11 Good repair and proper adjustment. Correct By: 01/14/2024 4-501.11 · Correct by 01/14/2024 39 Observed water on the floor of the walk-in cooler due to condensation buildup. Ensure the condensation issue is fixed. 4-501.11 Good repair and proper adjustment. Correct By: 01/14/2024 4-501.11 · Correct by 01/14/2024 42 Observed brown/black debris buildup on soda bag hoses. Ensure the soda bag hoses are maintained clean. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Correct By: 01/14/2024 4-601.11(C) · Correct by 01/14/2024 43 Ventilation in the restrooms was not working at the time of the inspection. Ensure the ventilation in both restrooms is working properly. 6-304.11 Ventilation, Mechanical. Correct By: 01/14/2024 6-304.11 · Correct by 01/14/2024 45 Water from the customer sink next to the soda machines was not properly draining at the time of the inspection, causing standing water and debris buildup underneath the sink. Ensure water from this sink is properly draining and ensure the floor is cleaned. 6-501.12 Cleaning, frequency and RESTRICTIONs.. Correct By: 01/14/2024 6-501.12 · Correct by 01/14/2024 45 Observed holes in the wall behind the soda bag shelves. Ensure walls are in good repair to avoid attracting pests. 6-501.11 Repairing. The physical facilities shall be maintained in good repair. Correct By: 01/14/2024 6-501.11 · Correct by 01/14/2024 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. PLEASE ENSURE THE FOLLOWING ITEMS ARE CORRECTED BY THE TIME OF YOUR NEXT INSPECTION: -Ensure the restroom doors fully self-close. *A REINSPECTION HAS BEEN SCHEDULED FOR 10/30/2023 AT WHICH TIME A FEE OF $103.00 WILL BE CHARGED TO YOUR ACCOUNT. ENSURE ALL VIOLATIONS LISTED IN THIS REPORT ARE CORRECTED TO AVOID FURTHER REINSPECTIONS AND FINES. FINES WILL INCREASE IN AMOUNT AFTER EACH SUBSEQUENT REINSPECTION* Inspector: Shane Flavin · Corrected on site: 0 · Repeat violations: 2
Apr 18, 2023	94 A	District B, Sector 13 · 4 findings
Observations and corrective actions 21 No certified food manager was on-site at the time of the inspection. Ensure a certified food manager is present during all hours of operation. 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12. Correct By: 04/28/2023 2-101.11, 2-102.12 · Correct by 04/28/2023 31 No soap was available in the customer restroom. Ensure soap is available at all handwashing sinks. 6-301.11 Hand washing cleanser, availability. 6-301.11 39 Observed ice buildup on the floors of the walk-in freezer. Ensure equipment is in proper repair to avoid ice buildup. 4-501.11 Good repair and proper adjustment. Correct By: 07/17/2023 4-501.11 · Correct by 07/17/2023 43 Observed strong odors in both restrooms; the ventilation did not appear to be working properly. Ensure ventilation in restrooms is working properly. 6-304.11 Ventilation, Mechanical. Correct By: 07/17/2023 6-304.11 · Correct by 07/17/2023 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. PLEASE ENSURE THE FOLLOWING ITEMS ARE CORRECTED BY THE TIME OF YOUR NEXT INSPECTION: -Ensure the damaged baseboards/wall next to the mop sink are repaired. *ENSURE CORRECTION OF ALL VIOLATIONS LISTED IN THIS REPORT BY YOUR NEXT ROUTINE INSPECTION; IF ALL ITEMS HAVE NOT BEEN CORRECTED, RE-INSPECTIONS WILL BE CONDUCTED WITH FEES STARTING AT $103.00 AND INCREASING WITH EACH RE-INSPECTION* Inspector: Shane Flavin · Corrected on site: 1 · Repeat violations: 2

Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.