JERSEY MIKE'S # 15254

12730 NW MILITARY HY, TX 78231 · facility #4318768

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Latest

100

Best ever

100

Worst ever

Avg score

95.6

Inspections

Source: BoozeReports.com provides Texas bar, restaurant, and alcohol-permit intelligence — including mixed beverage sales, license details, compliance signals, violations, ownership, and estimated business value. This page covers JERSEY MIKE'S # 15254 health-inspection history: JERSEY MIKE'S # 15254 at 12730 NW MILITARY HY, San Antonio — full Texas health-inspection score history with dates, inspection types, and trend. Sourced from local health-department records and refreshed weekly.

Score history

Inspection date	Score	Inspection type
Sep 10, 2026	100 A	District B, Sector 13
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For permit billing questions or issues with a permit invoice, please call (210) 207-8732 or email: F&[email protected] For any questions regarding this inspection report, feel free to contact the F&E Office at 210-207-0135. Failure to comply with City of San Antonio code ordinances, FDA code, and Texas Food Establishment Rules (TFER) may be subject to a reinspection fee, a notice of violation, citation, and/or closure. ENSURE TO REPLACE THE COVER FOR THE BREAD. ALL NON-FOOD AND FOOD CONTACT SURFACES SHOULD BE SMOOTH, NON ABSORBENT, AND EASILY CLEANABLE Inspector: Vanessa Alvarado · Corrected on site: 0 · Repeat violations: 0
Sep 10, 2026	93 A	District B, Sector 13 · 4 findings
Observations and corrective actions 10 Observed no detectable chlorine sanitizer from ware washing machine when dishware was being washed. Ensure the ware washing machine is properly dispensing chlorine sanitizer between 50PPM-100PPM. Technician was called on site and will be fixing issue today. 4-501.114(A) Chlorine sanitizing solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart. 4-501.114(A) 10 Observed soiled interior of ice machine. Ensure all food contact surfaces are clean to sight and touch. 4-601.11(A) Food-contact surfaces clean to sight and touch. 4-601.11(A) 19 Observed no air gaps between the floor level drains and pipes under the 3 compartment sink, ware washing machine, and sink in the bar area. Ensure there is at least a 1 inch air gap between the floor level drain and pipes to act as backflow prevention. INSPECTOR WILL CHECK FOR CORRECTIONS DURING NEXT ROUTINE INSPECTION. 5-202.13 Backflow prevention, air gap. Correct By: 09/13/2026 5-202.13 · Correct by 09/13/2026 39 Observed cutting board with a significant amount of scratching/scoring on it. Ensure cutting boards are in good repair so that they may be effectively cleaned and sanitized. Inspector will check for correction during next routine inspection. 4-501.12 Cutting surfaces.. Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized or discarded if they are not capable of being resurfaced. Correct By: 12/09/2026 4-501.12 · Correct by 12/09/2026 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For permit billing questions or issues with a permit invoice, please call (210) 207-8732 or email: F&[email protected] For any questions regarding this inspection report, feel free to contact the F&E Office at 210-207-0135. Failure to comply with City of San Antonio code ordinances, FDA code, and Texas Food Establishment Rules (TFER) may be subject to a reinspection fee, a notice of violation, citation, and/or closure. ENSURE NEW WEATHER STRIP IS INSTALLED AT THE BACK EXIT DOOR. ENSURE TO CLEAN UP BEHIND AND UNDER KITCHEN FRYERS AND STOVES. Inspector: Vanessa Alvarado · Corrected on site: 1 · Repeat violations: 2
Mar 05, 2026	100 A	District B, Sector 13
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For permit billing questions or issues with a permit invoice, please call (210) 207-8732 or email: F&[email protected] For any questions regarding this inspection report, feel free to contact the F&E Office at 210-207-0135. Failure to comply with City of San Antonio code ordinances, FDA code, and Texas Food Establishment Rules (TFER) may be subject to a reinspection fee, a notice of violation, citation, and/or closure. Inspector: Vanessa Alvarado · Corrected on site: 0 · Repeat violations: 0
Mar 05, 2026	93 A	District B, Sector 13 · 4 findings
Observations and corrective actions 10 Observed no detectable chlorine sanitizer from ware washing machine when dishware was being washed. Ensure the ware washing machine is properly dispensing chlorine sanitizer between 50PPM-100PPM. Technician was called on site and will be fixing issue today. 4-501.114(A) Chlorine sanitizing solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart. 4-501.114(A) 10 Observed soiled interior of ice machine. Ensure all food contact surfaces are clean to sight and touch. 4-601.11(A) Food-contact surfaces clean to sight and touch. Correct By: 03/08/2026 4-601.11(A) · Correct by 03/08/2026 19 Observed no air gaps between the floor level drains and pipes under the 3 compartment sink, ware washing machine, and sink in the bar area. Ensure there is at least a 1 inch air gap between the floor level drain and pipes to act as backflow prevention. INSPECTOR WILL CHECK FOR CORRECTIONS DURING NEXT ROUTINE INSPECTION. 5-202.13 Backflow prevention, air gap. Correct By: 03/08/2026 5-202.13 · Correct by 03/08/2026 42 Observed an accumulation of grease build up under, behind, and in between fryers. Ensure all non-food contact surfaces of equipment are clean and maintained free from debris build up. Inspector will check for correction during next routine inspection. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Correct By: 06/03/2026 4-601.11(C) · Correct by 06/03/2026 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For permit billing questions or issues with a permit invoice, please call (210) 207-8732 or email: F&[email protected] For any questions regarding this inspection report, feel free to contact the F&E Office at 210-207-0135. Failure to comply with City of San Antonio code ordinances, FDA code, and Texas Food Establishment Rules (TFER) may be subject to a reinspection fee, a notice of violation, citation, and/or closure. ENSURE TO REMOVE ANY BROKEN OR CRACKED CONTAINERS, UTENSILS, AND EQUIPMENT. ENSURE TO OBTAIN NEW CUTTING BOARDS. ENSURE NEW WEATHER STRIP IS INSTALLED AT THE BACK EXIT DOOR. Inspector: Vanessa Alvarado · Corrected on site: 0 · Repeat violations: 3
May 27, 2025	100 A	District B, Sector 13
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For permit billing questions or issues with a permit invoice, please call (210) 207-8732 or email: F&[email protected] For any questions regarding this inspection report, feel free to contact the city call center at 311. Failure to comply with City of San Antonio code ordinances, FDA code, and Texas Food Establishment Rules (TFER) may be subject to a reinspection fee, a notice of violation, citation, and/or closure. Inspector: Vanessa Alvarado · Corrected on site: 0 · Repeat violations: 0
May 27, 2025	90 A	District B, Sector 13 · 9 findings
Observations and corrective actions 10 Observed no detectable chlorine sanitizer from ware washing machine when dishware was being washed. Ensure the ware washing machine is properly dispensing chlorine sanitizer between 50PPM-100PPM. Technician was called on site and will be fixing issue today. 4-501.114(A) Chlorine sanitizing solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart. Correct By: 05/30/2025 4-501.114(A) · Correct by 05/30/2025 10 Observed soiled interior of ice machine. Ensure all food contact surfaces are clean to sight and touch. 4-601.11(A) Food-contact surfaces clean to sight and touch. 4-601.11(A) 10 Observed left over food debris on clean utensils. Ensure all food contact surfaces are clean to sight and touch. 4-601.11(A) Food-contact surfaces clean to sight and touch. 4-601.11(A) 19 Observed no air gaps between the floor level drains and pipes under the 3 compartment sink, ware washing machine, and sink in the bar area. Ensure there is at least a 1 inch air gap between the floor level drain and pipes to act as backflow prevention. INSPECTOR WILL CHECK FOR CORRECTIONS DURING NEXT ROUTINE INSPECTION. 5-202.13 Backflow prevention, air gap. Correct By: 05/30/2025 5-202.13 · Correct by 05/30/2025 39 Observed clean utensils stored in a dirty container. Ensure all clean utensils are stored in a clean, dry area. 4-903.11(A)(1) Cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored in a clean, dry location. 4-903.11(A)(1) 42 Observed an accumulation of grease build up under, behind, and in between fryers. Ensure all non-food contact surfaces of equipment are clean and maintained free from debris build up. Inspector will check for correction during next routine inspection. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Correct By: 08/25/2025 4-601.11(C) · Correct by 08/25/2025 42 Observed dirty fan grates in walk in cooler. Ensure all non-food contact surfaces are clean and maintained. Inspector will check for correction during next routine inspection. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Correct By: 08/25/2025 4-601.11(C) · Correct by 08/25/2025 45 Observed dirty walls near ware washing machine area. Ensure there is a general deep cleaning of the establishment. Inspector will check for correction during next routine inspection. 6-501.12 Cleaning, frequency and RESTRICTIONs.. Correct By: 08/25/2025 6-501.12 · Correct by 08/25/2025 46 Observed dirty plumbing pipes and drains from ice machine and ware washing machine. Ensure all plumbing fixtures are clean and maintained. Inspector will check for correction during next routine inspection. 6-501.18 Cleaning of Plumbing Fixtures. Correct By: 08/25/2025 6-501.18 · Correct by 08/25/2025 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For permit billing questions or issues with a permit invoice, please call (210) 207-8732 or email: F&[email protected] For any questions regarding this inspection report feel free to contact the city call center at 311. Failure to comply with City of San Antonio code ordinances, FDA code, and Texas Food Establishment Rules (TFER) may be subject to a reinspection fee, a notice of violation, citation, and/or closure. WARNINGS: 1. Ensure to obtain new testing strips for quaternary ammonium. Both testing strips were expired and discolored. 2. Ensure to have physical copies of everyone's food handler and food manager certificates. 3. Ensure cutting boards are resurfaced or replaced. Inspector: Vanessa Alvarado · Corrected on site: 2 · Repeat violations: 4
Nov 04, 2024	97 A	District B, Sector 13 · 1 finding
Observations and corrective actions 18 Observed an unlabeled in-use spray bottle. Ensure all spray bottles are labeled with common chemical name if not in original container. 7-102.11 Poisonous/toxic materials or chemicals not in original container labeled. 7-102.11 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For permit billing questions or issues with a permit invoice, please call (210) 207-8732 or email: F&[email protected] For any questions regarding this inspection report feel free to contact the city call center at 311. Failure to comply with City of San Antonio code ordinances, FDA code, and Texas Food Establishment Rules (TFER) may be subject to a reinspection fee, a notice of violation, citation, and/or closure. Inspector: Vanessa Alvarado · Corrected on site: 1 · Repeat violations: 0
Nov 04, 2024	90 A	District B, Sector 13 · 8 findings
Observations and corrective actions 10 Observed no detectable chlorine sanitizer from ware washing machine when dishware was being washed. Ensure the ware washing machine is properly dispensing chlorine sanitizer between 50PPM-100PPM. 4-501.114(A) Chlorine sanitizing solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart. 4-501.114(A) 10 Observed soiled interior of ice machine. Ensure all food contact surfaces are clean to sight and touch. 4-601.11(A) Food-contact surfaces clean to sight and touch. 4-601.11(A) 10 Observed left over food debris on clean utensils. Ensure all food contact surfaces are clean to sight and touch. 4-601.11(A) Food-contact surfaces clean to sight and touch. 4-601.11(A) 19 Observed no air gaps between the floor level drains and pipes under the 3 compartment sink, ware washing machine, ice machine, and sink in the bar area. Ensure there is at least a 1 inch air gap between the floor level drain and pipes to act as backflow prevention. 5-202.13 Backflow prevention, air gap. 5-202.13 30 Observed expired food permit. Ensure to purchase new food permit within 10 days or establishment will need to seize all food operations. 8-301.11.1 Permit Requirement, Prerequisite for Operation. Correct By: 11/14/2024 8-301.11 · Correct by 11/14/2024 39 Observed clean utensils stored in a dirty container. Ensure all clean utensils are stored in a clean, dry area. 4-903.11(A)(1) Cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored in a clean, dry location. 4-903.11(A)(1) 41 Observed unlabeled bulk food containers. Ensure all bulk food containers are labeled with the common food name. 3-302.12 Food storage containers, identified with common name of food.. 3-302.12 42 Observed an accumulation of grease build up under, behind, and in between fryers. Ensure all non-food contact surfaces of equipment are clean and maintained free from debris build up. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. 4-601.11(C) Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For permit billing questions or issues with a permit invoice, please call (210) 207-8732 or email: F&[email protected] For any questions regarding this inspection report feel free to contact the city call center at 311. Failure to comply with City of San Antonio code ordinances, FDA code, and Texas Food Establishment Rules (TFER) may be subject to a reinspection fee, a notice of violation, citation, and/or closure. WARNINGS: 1. Ensure all food manager certifications are valid. 2. Ensure all drains/plumbing fixtures are clean and maintained. 3. Ensure all walls and floors are kept clean. 4. Ensure all ice buckets are kept at least 6 inches above the floor. 5. Ensure to rewash utensils with left over food debris on it. Inspector: Vanessa Alvarado · Corrected on site: 5 · Repeat violations: 0
Dec 19, 2023	99 A	District A, Sector 9 · 1 finding
Observations and corrective actions 45 6-501.12 Cleaning, frequency and RESTRICTIONs.. ENSURE CEILINGS ARE CLEANED OF ALL THE DUST BUILD UP, AND DEBRIS INSIDE OF LIGHT VENTS. Correct By: 03/18/2024 6-501.12 · Correct by 03/18/2024 Inspector remarks UNABLE TO CAPTURE SIGNATURE, PIC ACCEPTED AND SIGNED PAPER COPY * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS *** Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. If you have any questions concerning the status of your permit, please contact our Finance Department of Food and Environmental Health: 1. (210) 207-8732 2. F&[email protected] 3. In person at 1901 S. Alamo, San Antonio TX 78204 7:45a.m. - 4:30 p.m. Inspector: Emilio Rengifo · Corrected on site: 0 · Repeat violations: 0
Sep 18, 2023	94 A	District A, Sector 9 · 2 findings
Observations and corrective actions 9 ENSURE THAT PIZZA CRUST ARE NOT PLACED DIRECTLY ON RACKS IN REFRIGERATOR. 18 7-201.11 Poisonous/toxic materials or chemicals stored properly. PLEASE STORE GLASS CLEANER IN ANOTHER AREA AWAY FROM GLASSES AT BAR. 7-201.11 Inspector remarks PLEASE CLEAN INSIDE THE ICE MACHINE AND THE FANS IN WALK IN COOLER WHERE DUST RESIDUE WAS OBSERVED. Inspector: Victoria Paredes · Corrected on site: 2 · Repeat violations: 0

Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.