EMBASSY SUITES

10110 US 281 N, TX 78216 · facility #4319046

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Latest

100

Best ever

100

Worst ever

Avg score

97.6

Inspections

Source: BoozeReports.com provides Texas bar, restaurant, and alcohol-permit intelligence — including mixed beverage sales, license details, compliance signals, violations, ownership, and estimated business value. This page covers EMBASSY SUITES health-inspection history: EMBASSY SUITES at 10110 US 281 N, San Antonio — full Texas health-inspection score history with dates, inspection types, and trend. Sourced from local health-department records and refreshed weekly.

Score history

Inspection date	Score	Inspection type
Sep 15, 2026	100 A	District B, Sector 11 · 1 finding
Observations and corrective actions 2 Lemons 41F. Tomato 41F. Milk 41F. Chicken 41F. Inspector: Victoria Tellez · Corrected on site: 0 · Repeat violations: 0
Mar 09, 2026	90 A	District B, Sector 11 · 6 findings
Observations and corrective actions 23 Observed cold water under pressure unavailable at three compartment sink in bar area. Ensure cold water under pressure is always available. Manager has submitted work order. 5-103.12 Water pressure. Correct By: 03/19/2026 5-103.12 · Correct by 03/19/2026 27 Observed cold hold fridge in bar area 60F. Ensure cold hold units maintain 41F. Manager has submitted work order. 4-301.11 Cooling, heating, and holding capacities. Equipment. Correct By: 03/19/2026 4-301.11 · Correct by 03/19/2026 28 Observed food stored without use by date. Ensure food is labeled with use by date (Current date plus 6. Example: food prepared on 4/1 will have a use by date of 4/7). 3-501.17(A) Date marking prepare on site RTE/ TCS food. 3-501.17(A) 28 Observed food stored past use by date. Ensure to discard food past use by date. 3-501.17(C) Date marking combined ingredients for RTE/ TCS food. 3-501.17(C) 31 Observed hand sink hot water in bar area not 100F. Ensure hand sink hot water in bar area 100F. 5-202.12(A) Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet. Correct By: 03/19/2026 5-202.12(A) · Correct by 03/19/2026 33 Observed three compartment sink in bar area not 110F. Ensure three compartment sink in bar area 110F. Manager has submitted work order. 4-501.19 Manual ware washing equipment, wash solution temperature. Correct By: 03/19/2026 4-501.19 · Correct by 03/19/2026 Inspector remarks - Ensure food is in good condition and discard accordingly. Inspector: Victoria Tellez · Corrected on site: 1 · Repeat violations: 0
Jun 09, 2025	92 A	District B, Sector 11 · 3 findings
Observations and corrective actions 9 Observed food stored directly of freezer shelf. Ensure only contacts clean surfaces of equipment, linen, single service articles. 3-304.11 Food shall only contact clean surfaces of equipment, linen, single service articles. 3-304.11 18 Observed unlabeled chemical spray bottle. Ensure chemicals are labeled. 7-102.11 Poisonous/toxic materials or chemicals not in original container labeled. 7-102.11 23 Observed cold water under pressure unavailable at bar hand sink and bar three compartment sink. Ensure cold water under pressure is always available. 5-103.12 Water pressure. 5-103.12 Inspector: Victoria Tellez · Corrected on site: 3 · Repeat violations: 0
Dec 05, 2024	94	District B, Sector 11 · 4 findings
Observations and corrective actions 31 Observed hot water at bar hand sink not reaching 100F. Ensure hand sink hot water reaches 100F. 5-202.12(A) Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet. Correct By: 12/15/2024 5-202.12(A) · Correct by 12/15/2024 33 Observed three compartment sink hot water at bar not reaching 110F. Ensure three compartment sink hot water reaches 110F. 4-501.19 Manual ware washing equipment, wash solution temperature. Correct By: 12/15/2024 4-501.19 · Correct by 12/15/2024 37 Observed food stored without cover. Ensure stored food is covered. 5-303.12 Protective cover or device. 5-303.12 45 Observed employee item stored next to to food for customers. Ensure employee items are stored away from food for customers and in a labeled employee items location. 6-403.11(A) Areas for employees--location. 6-403.11(A) Inspector remarks 1st reinspection will occur 12/15/2024 and 1st reinspection fee of $103.00 may be charged. Ensure item #31 and #33 are corrected. Inspector: Victoria Tellez · Corrected on site: 2 · Repeat violations: 0
Jun 28, 2024	100 A	District B, Sector 13
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. PLEASE ENSURE THE FOLLOWING ITEMS ARE CORRECTED BY THE TIME OF YOUR NEXT INSPECTION: -Ensure at least one food manager certificate is posted in view of customers. Inspector: Shane Flavin · Corrected on site: 0 · Repeat violations: 0
Mar 08, 2024	100	District B, Sector 13
Nov 21, 2023	100 A	District B, Sector 13
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. PLEASE ENSURE THE FOLLOWING ITEMS ARE CORRECTED BY THE TIME OF YOUR NEXT INSPECTION: -Ensure the ice buildup issue at the bottom of the walk-in freezer door is addressed. The manager said a work order has been put in to have the gasket replaced. -Ensure the current Food Establishment Permit is posted. Email F&[email protected] for a new copy of the permit if needed. Inspector: Shane Flavin · Corrected on site: 0 · Repeat violations: 0
Aug 16, 2023	100 A	District B, Sector 13
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. Inspector: Shane Flavin · Corrected on site: 0 · Repeat violations: 0
May 04, 2023	100 A	District B, Sector 13
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. Inspector: Shane Flavin · Corrected on site: 0 · Repeat violations: 0
Jan 03, 2023	100	District B, Sector 13
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. PLEASE ENSURE THE FOLLOWING ITEMS ARE CORRECTED BY THE TIME OF YOUR NEXT INSPECTION: -Ensure all magnetic strips used for clean knife storage are maintained clean to sight and touch. Inspector: Shane Flavin · Corrected on site: 0 · Repeat violations: 0

Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.