HILTON PALACIO DEL RIO

200 ALAMO ST S, TX 78205 · facility #4319060

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Latest

Best ever

100

Worst ever

Avg score

97.4

Inspections

Source: BoozeReports.com provides Texas bar, restaurant, and alcohol-permit intelligence — including mixed beverage sales, license details, compliance signals, violations, ownership, and estimated business value. This page covers HILTON PALACIO DEL RIO health-inspection history: HILTON PALACIO DEL RIO at 200 ALAMO ST S, San Antonio — full Texas health-inspection score history with dates, inspection types, and trend. Sourced from local health-department records and refreshed weekly.

Score history

Inspection date	Score	Inspection type
Sep 15, 2026	97 A	District A, Sector 1 · 1 finding
Observations and corrective actions 19 5-203.14(A) Backflow Prevention. The plumbing system shall preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bib, by: providing an air gap between the water supply inlet and the flood level rim of a plumbing fixture, equipment, or nonfood equipment that is at least twice the diameter of the water supply inlet and not less than 25 mm (1 inch). OBSERVED DRAINAGE PIPE IN BAR AREA WAS INSIDE FLOOR DRAINAGE. ENSURE THAT A 1 INCH GAP BETWEEN THE FLOOR DRAINAGE AND SINK DRAINAGE. 5-203.14(A) Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. If you have any questions concerning the status of your permit, please contact our Finance Department of Food and Environmental Health: 1. (210) 207-8732 2. F&[email protected] 3. In person at 1901 S. Alamo, San Antonio TX 78204 7:45a.m. - 4:30 p.m. DEPT NUMBER: 210-207-0135 Inspector: Emilio Rengifo · Corrected on site: 1 · Repeat violations: 0
Oct 09, 2025	100 A	District A, Sector 1
Inspector remarks NO VIOLATIONS POST TODAY'S REPORT IN VIEW OF PUBLIC Inspector: Khadidja Adjia · Corrected on site: 0 · Repeat violations: 0
Apr 10, 2025	97 A	District A, Sector 1 · 1 finding
Observations and corrective actions 18 Observed disinfectant bottle spray stored next to glasses used for customer drink at the river bar. Ensure to store chemicals separately from all food, equipment and supplies as per 7-201.11 Poisonous/toxic materials or chemicals stored properly. 7-201.11 Inspector remarks courtesy: Post today's report in view of public Inspector: Khadidja Adjia · Corrected on site: 1 · Repeat violations: 0
Nov 25, 2024	95 A	District A, Sector 1 · 3 findings
Observations and corrective actions 28 Observed no date marking on the Salad to show when the product was prepared as per 3-501.17(A) Date marking prepare on site RTE/ TCS food. 3-501.17(A) 32 Observed missing rubber holders on the soda dispensing gun. Ensure to have all soda dispensing rubber holster with a discard tube in good repair as per .228.223(h) Equipment and utensil design and construction. safe materials and maintained in good repair. 39 Observed ice scoops handle touching the ice used for customers drinks. Ensure ice scoops handle in between use not to touch ice used for customers drinks as per 3-304.12(E) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature controlled for safety. 3-304.12(E) Inspector: Khadidja Adjia · Corrected on site: 1 · Repeat violations: 0
Mar 27, 2023	98 A	District C, Sector 27 · 1 finding
Observations and corrective actions 28 Ensure that all food items stored longer that 24 hours are labeled with a 'use by' date that is 7 days from date of preparation. 3-501.17(A) Date marking prepare on site RTE/ TCS food. Correct By: 04/06/2023 3-501.17(A) · Correct by 04/06/2023 Inspector remarks *ENSURE TODAY'S GRADED INSPECTION REPORT IS POSTED IN CUSTOMER VIEW* Inspector: Victor Vargas · Corrected on site: 0 · Repeat violations: 0

Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.