THE ALAMO TEQUILA BAR KIOSK — Bv · latest health score 98

Score history

Inspection date	Score	Inspection type
Sep 15, 2026	98 A	District B, Sector 12 · 1 finding
Observations and corrective actions 23 The establishment's fresh water tank was out of water upon arrival after the kiosk had opened. Ensure water is always available in the kiosk's fresh water tank for adequate handwashing. 5-103.11(B) Does the establishment have sufficient capacity to meet peak hot water demands?. 5-103.11(B) Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. Inspector: Shane Flavin · Corrected on site: 1 · Repeat violations: 1
Sep 15, 2026	97	District B, Sector 12
Sep 15, 2026	95	District B, Sector 12
Sep 15, 2026	100	District B, Sector 12
Aug 11, 2026	98 A	District B, Sector 12 · 2 findings
Observations and corrective actions 34 Observed flying insect presence throughout the establishment. Ensure pests are eliminated using effective and approved means. 6-501.111(B) Controlling pests. Check premises. Correct By: 11/09/2026 6-501.111(B) · Correct by 11/09/2026 42 Observed debris buildup on fan covers in the walk in-cooler and walk-in freezer. Ensure these fan covers are maintained clean. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. 4-601.11(C) Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. PLEASE ENSURE THE FOLLOWING ITEMS ARE CORRECTED BY THE TIME OF YOUR NEXT INSPECTION: -Ensure thermal test strips are available in the establishment for testing the bar warewashing machine. -Ensure missing/displaced ceiling tiles are replaced. Inspector: Shane Flavin · Corrected on site: 1 · Repeat violations: 0
Jul 23, 2026	100	District B, Sector 12
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. PLEASE ENSURE THE FOLLOWING ITEMS ARE CORRECTED BY THE TIME OF YOUR NEXT INSPECTION: -Ensure the current permit is posted. Inspector: Shane Flavin · Corrected on site: 0 · Repeat violations: 0
Jul 23, 2026	100 A	District B, Sector 12
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. PLEASE ENSURE THE FOLLOWING ITEMS ARE CORRECTED BY THE TIME OF YOUR NEXT INSPECTION: -Ensure all filters are in-place in the vent hood system. Inspector: Shane Flavin · Corrected on site: 0 · Repeat violations: 0
Jul 23, 2026	100	District B, Sector 12
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. Inspector: Shane Flavin · Corrected on site: 0 · Repeat violations: 0
Jul 15, 2026	99 A	District B, Sector 12 · 1 finding
Observations and corrective actions 46 Observed a significant leak under the handwashing sink. Ensure plumbing is maintained in good repair. Maintenance was present on sight and working on the issue. 5-205.15(B) A plumbing system shall be maintained in good repair. 5-205.15(B) Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. Inspector: Shane Flavin · Corrected on site: 1 · Repeat violations: 0
Jul 14, 2026	98 A	District B, Sector 12 · 1 finding
Observations and corrective actions 33 The three compartment sink was not supplied with hot water at the time of the inspection. Ensure hot water of at least 110F is always available at the three-compartment sink for adequate warewashing. Hot water was restored by maintenance during the inspection. 4-501.110 Mechanical warewashing equipment, wash solution temperature. 4-501.110 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. Inspector: Shane Flavin · Corrected on site: 1 · Repeat violations: 0
Jul 14, 2026	96 A	District B, Sector 12 · 2 findings
Observations and corrective actions 7 Observed multiple containers of expired food in the establishment. Ensure ready-to-eat, time/temperature control for safety foods are used or discarded by their expiration date that is 7 days after the preparation date, with the preparation date being day 1 (Add 6 to the prep date to find the expiration date. Ex: food prepared on 01/01/2026 would expire on 01/07/2026). All affected food was discarded. 3-101.11 Food safe, good condition, unadulterated, and honestly presented. 3-101.11 46 Observed a significant leak under the warewashing machine. Ensure plumbing is maintained in good repair. 5-205.15(B) A plumbing system shall be maintained in good repair. Correct By: 10/12/2026 5-205.15(B) · Correct by 10/12/2026 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. Inspector: Shane Flavin · Corrected on site: 1 · Repeat violations: 0
Jun 05, 2026	100	District B, Sector 12
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. Inspector: Shane Flavin · Corrected on site: 0 · Repeat violations: 0
Jun 05, 2026	100 A	District B, Sector 12
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. Inspector: Shane Flavin · Corrected on site: 0 · Repeat violations: 0
Jun 05, 2026	100 A	District B, Sector 12
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. NOTE: THE ESTABLISHMENT IS CURRENTLY NOT CONDUCTING OPERATIONS INVOLVING FOOD HANDLING AND IS ONLY SELLING PREPACKAGED TCS AND NON-TCS FOOD. Inspector: Shane Flavin · Corrected on site: 0 · Repeat violations: 0
Jun 05, 2026	98 A	District B, Sector 12 · 1 finding
Observations and corrective actions 27 Observed a cold-hold unit at an ambient temperature above 41F. Ensure cold-hold equipment is capable of maintaining time/temperature control for safety food at 41F or below. The cooler temperature was lowered. 4-301.11 Cooling, heating, and holding capacities. Equipment. 4-301.11 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. Inspector: Shane Flavin · Corrected on site: 1 · Repeat violations: 0
May 12, 2026	100 A	District B, Sector 12
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. PLEASE ENSURE THE FOLLOWING ITEMS ARE CORRECTED BY THE TIME OF YOUR NEXT INSPECTION: -Continue to address the flying insect presence in the bar. The issue has improved since last inspection. Inspector: Shane Flavin · Corrected on site: 0 · Repeat violations: 0
May 12, 2026	100 A	District B, Sector 12
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. PLEASE ENSURE THE FOLLOWING ITEMS ARE CORRECTED BY THE TIME OF YOUR NEXT INSPECTION: -Ensure the fan cover and lights in the walk-in cooler are cleaned. Inspector: Shane Flavin · Corrected on site: 0 · Repeat violations: 0
Apr 30, 2026	100 A	District B, Sector 12
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. Inspector: Shane Flavin · Corrected on site: 0 · Repeat violations: 0
Apr 30, 2026	100 A	District B, Sector 12
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. Inspector: Shane Flavin · Corrected on site: 0 · Repeat violations: 0
Apr 30, 2026	98 A	District B, Sector 12 · 3 findings
Observations and corrective actions 39 Observed debris buildup on a magnetic strip used to store knives. Ensure magnetic strips are maintained clean to avoid cross-contamination. 4-903.11(A)(1) Cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored in a clean, dry location. 4-903.11(A)(1) 42 Observed food debris accumulation at the bottom of a cooler. Ensure coolers are maintained clean. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. 4-601.11(C) 42 Observed dust buildup on a fan cover in the walk-in cooler. Ensure fan covers are maintained clean. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. 4-601.11(C) Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. Inspector: Shane Flavin · Corrected on site: 2 · Repeat violations: 0
Apr 30, 2026	100 A	District B, Sector 12
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. Inspector: Shane Flavin · Corrected on site: 0 · Repeat violations: 0
Apr 30, 2026	100 A	District B, Sector 12
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. Inspector: Shane Flavin · Corrected on site: 0 · Repeat violations: 0
Apr 16, 2026	100 A	District B, Sector 12
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. Inspector: Shane Flavin · Corrected on site: 0 · Repeat violations: 0
Apr 16, 2026	98 A	District B, Sector 12 · 1 finding
Observations and corrective actions 23 Hot water was reaching 100F upon arrival but quickly dropped to 88F. Ensure the water heater is capable of maintaining hot water at 100F or above. 5-103.11(B) Does the establishment have sufficient capacity to meet peak hot water demands? 5-103.11(B) Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. Inspector: Shane Flavin · Corrected on site: 1 · Repeat violations: 0
Apr 16, 2026	96 A	District B, Sector 12 · 3 findings
Observations and corrective actions 33 The sanitizer mixer at the three-compartment sink was not dispensing sanitizer at the correct levels at the time of the inspection. Ensure the mixer correctly dispenses sanitizer at 272-700ppm. The establishment will manually mix sanitizer in the meantime utilizing test strips to verify correct levels. 4-204.117(A) Ware washing machines, automatic dispensing of detergents and sanitizers. A ware washing machine that is installed after adoption of these rules by the regulatory authority, shall be equipped to automatically dispense detergents and sanitizers. 4-204.117(A) 39 Observed melting damage on multiple utensils. Ensure utensils are in good repair. 4-501.11 Good repair and proper adjustment. 4-501.11 45 Observed dust buildup on/around ceiling A/C vents and on the fan cover in the walk-in cooler. Ensure fan covers and vents are maintained clean. 6-501.12 Cleaning, frequency and RESTRICTIONs. Correct By: 07/15/2026 6-501.12 · Correct by 07/15/2026 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. Inspector: Shane Flavin · Corrected on site: 2 · Repeat violations: 1
Apr 16, 2026	100 A	District B, Sector 12
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. Inspector: Shane Flavin · Corrected on site: 0 · Repeat violations: 0
Feb 25, 2026	100	District B, Sector 12
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. PLEASE ENSURE THE FOLLOWING ITEMS ARE CORRECTED BY THE TIME OF YOUR NEXT INSPECTION: -Ensure the current Food Establishment Permit is posted in view of customers. Email F&[email protected] for a new copy of the permit if needed. Inspector: Shane Flavin · Corrected on site: 0 · Repeat violations: 0
Feb 25, 2026	100	District B, Sector 12
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. PLEASE ENSURE THE FOLLOWING ITEMS ARE CORRECTED BY THE TIME OF YOUR NEXT INSPECTION: -Ensure the current Food Establishment Permit is posted in view of customers. Email F&[email protected] for a new copy of the permit if needed. Inspector: Shane Flavin · Corrected on site: 0 · Repeat violations: 0
Feb 25, 2026	100	District B, Sector 12
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. PLEASE ENSURE THE FOLLOWING ITEMS ARE CORRECTED BY THE TIME OF YOUR NEXT INSPECTION: -Ensure the current Food Establishment Permit is posted in view of customers. Email F&[email protected] for a new copy of the permit if needed. Inspector: Shane Flavin · Corrected on site: 0 · Repeat violations: 0
Jan 15, 2026	100	District B, Sector 12
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. PLEASE ENSURE THE FOLLOWING ITEMS ARE CORRECTED BY THE TIME OF YOUR NEXT INSPECTION: -Ensure the current Food Establishment Permit is posted in view of customers. Email F&[email protected] for a new copy of the permit if needed. Inspector: Shane Flavin · Corrected on site: 0 · Repeat violations: 0
Nov 25, 2025	100 A	District B, Sector 12
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. Inspector: Shane Flavin · Corrected on site: 0 · Repeat violations: 0
Nov 25, 2025	98 A	District B, Sector 12 · 2 findings
Observations and corrective actions 42 Observed dust buildup on fans. Ensure fans are maintained clean to avoid contaminating food. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Correct By: 02/23/2026 4-601.11(C) · Correct by 02/23/2026 45 Observed dust buildup on ceiling beams above the main prep area. Ensure ceilings are maintained clean to avoid potential contamination. 6-501.12 Cleaning, frequency and RESTRICTIONs. Correct By: 02/23/2026 6-501.12 · Correct by 02/23/2026 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. Inspector: Shane Flavin · Corrected on site: 0 · Repeat violations: 1
Nov 25, 2025	100 A	District B, Sector 12
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. Inspector: Shane Flavin · Corrected on site: 0 · Repeat violations: 0
Nov 25, 2025	100 A	District B, Sector 12
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. Inspector: Shane Flavin · Corrected on site: 0 · Repeat violations: 0
Nov 06, 2025	90 A	District B, Sector 12 · 8 findings
Observations and corrective actions 10 Observed debris on interior surfaces of the ice machine. Ensure the ice machine interior is maintained clean. 4-601.11(A) Food-contact surfaces clean to sight and touch. 4-601.11(A) 31 Hot water at the handwashing sink next to the three-compartment sink was only reaching 95F at the time of the inspection. Ensure hot water reaches 100F at all handwashing sinks. 5-202.12(A) Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet. Correct By: 11/16/2025 5-202.12(A) · Correct by 11/16/2025 34 Observed unused equipment in the establishment causing potential pest harboring conditions. Ensure unused equipment is removed from the establishment to avoid attracting pests. 6-501.111(D) Controlling pests. Eliminating harborage conditions. Correct By: 02/04/2026 6-501.111(D) · Correct by 02/04/2026 39 Observed a damaged part dangling from the ice machine ceiling. Ensure equipment is in good repair. 4-501.11 Good repair and proper adjustment. Correct By: 02/04/2026 4-501.11 · Correct by 02/04/2026 42 General cleaning of equipment needed throughout the establishment. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Correct By: 02/04/2026 4-601.11(C) · Correct by 02/04/2026 45 General cleaning of floors needed throughout the establishment. 6-501.12 Cleaning, frequency and RESTRICTIONs. Correct By: 02/04/2026 6-501.12 · Correct by 02/04/2026 45 Observed a hole in the wall in the mop sink area. Ensure walls are maintained in good repair. 6-501.11 Repairing. The physical facilities shall be maintained in good repair. Correct By: 02/04/2026 6-501.11 · Correct by 02/04/2026 46 Observed leaky plumbing at a sink near the prep area. Ensure plumbing is maintained in good repair. 5-205.15(B) A plumbing system shall be maintained in good repair. Correct By: 02/04/2026 5-205.15(B) · Correct by 02/04/2026 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. Inspector: Shane Flavin · Corrected on site: 1 · Repeat violations: 3
Nov 06, 2025	98 A	District B, Sector 12 · 1 finding
Observations and corrective actions 31 There was no hand soap available at the handwashing sink upon arrival. Ensure hand soap is always available at all handwashing sinks. 6-301.11 Hand washing cleanser, availability. 6-301.11 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. Inspector: Shane Flavin · Corrected on site: 1 · Repeat violations: 0
Oct 21, 2025	98 A	District B, Sector 12 · 1 finding
Observations and corrective actions 27 Observed cold-hold unit at an ambient temperature above 41F. Ensure cold-hold equipment is capable of maintaining food at 41F or below. 4-301.11 Cooling, heating, and holding capacities. Equipment. Correct By: 10/31/2025 4-301.11 · Correct by 10/31/2025 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. Inspector: Shane Flavin · Corrected on site: 0 · Repeat violations: 0
Oct 21, 2025	97 A	District B, Sector 12 · 5 findings
Observations and corrective actions 34 Observed flying insect presence in the warewashing area. Ensure pests are eliminated using effective and approved means. 6-501.111(B) Controlling pests. Check premises. Correct By: 01/19/2026 6-501.111(B) · Correct by 01/19/2026 39 Observed several cracked, chipped, and melted utensils on the clean dish storage rack. Ensure utensils are in good repair. 4-501.11 Good repair and proper adjustment. 4-501.11 39 Observed debris in yellow containers used to store clean utensils. Ensure clean utensils are stored in clean containers. 4-903.11(A)(1) Cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored in a clean, dry location. 4-903.11(A)(1) 39 Observed debris on a margarita machine nozzle. Ensure the margarita machine nozzle is regularly cleaned to avoid debris buildup. 4-602.11(E)(4) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (a) at a frequency specified by the manufacturer; or (b) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. Correct By: 01/19/2026 4-602.11(E)(4) · Correct by 01/19/2026 42 Observed debris accumulation on a tray storage rack and on a grease bin. Ensure equipment is maintained clean. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Correct By: 01/19/2026 4-601.11(C) · Correct by 01/19/2026 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. PLEASE ENSURE THE FOLLOWING ITEMS ARE CORRECTED BY THE TIME OF YOUR NEXT INSPECTION: -Ensure the posted food manager certificates reflect current employees. Inspector: Shane Flavin · Corrected on site: 1 · Repeat violations: 0
Oct 21, 2025	100 A	District B, Sector 12
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. Inspector: Shane Flavin · Corrected on site: 0 · Repeat violations: 0
Oct 21, 2025	100 A	District B, Sector 12
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. PLEASE ENSURE THE FOLLOWING ITEMS ARE CORRECTED BY THE TIME OF YOUR NEXT INSPECTION: -Ensure the heating elements above the french fry hot hold are cleaned. Inspector: Shane Flavin · Corrected on site: 0 · Repeat violations: 0
Oct 21, 2025	100 A	District B, Sector 12
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. Inspector: Shane Flavin · Corrected on site: 0 · Repeat violations: 0
Oct 14, 2025	97 A	District B, Sector 12 · 2 findings
Observations and corrective actions 31 There was no hand soap available at the kitchen handwashing sink. Ensure hand soap is always available at all handwashing sinks. 6-301.11 Hand washing cleanser, availability. 6-301.11 39 Observed debris at the bottom of the ice scoop bucket. Ensure the ice scoop bucket is maintained clean. 3-304.12(E) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature controlled for safety. 3-304.12(E) Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. Inspector: Shane Flavin · Corrected on site: 2 · Repeat violations: 0
Oct 14, 2025	97 A	District B, Sector 12 · 2 findings
Observations and corrective actions 28 Observed expired and unlabeled ready-to-eat, time/temperature control for safety food in coolers. Ensure ready-to-eat, time/temperature control for safety foods are labeled with and used/discarded by an expiration date that is 7 days after the preparation date, with the preparation date being day 1 (Add 6 to the prep date to find the expiration date. Ex: food prepared on 01/01/2025 would expire on 01/07/2025) 3-501.17(A) Date marking prepare on site RTE/ TCS food. 3-501.17(A) 34 Observed flying insect presence in the bar area. Ensure pests are eliminated from the establishment using effective and approved means. 6-501.111(B) Controlling pests. Check premises. Correct By: 01/12/2026 6-501.111(B) · Correct by 01/12/2026 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. Inspector: Shane Flavin · Corrected on site: 1 · Repeat violations: 0
Oct 14, 2025	98 A	District B, Sector 12 · 1 finding
Observations and corrective actions 29 Observed no oven thermometer in the taco warmer. Ensure a thermometer is available in this hot-hold to verify a temperature of 135F or above. 4-204.112(A) Mechanically refrigerated or hot food storage unit, temperature measuring device located at warmest part. Correct By: 10/24/2025 4-204.112(A) · Correct by 10/24/2025 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. Inspector: Shane Flavin · Corrected on site: 0 · Repeat violations: 0
Sep 12, 2025	100	District B, Sector 12
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * For any questions regarding this inspection report feel free to contact the city call center at 311. Inspector: Shane Flavin · Corrected on site: 0 · Repeat violations: 0
Jun 17, 2025	100 A	District B, Sector 12
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. PLEASE ENSURE THE FOLLOWING ITEMS ARE CORRECTED BY THE TIME OF YOUR NEXT INSPECTION: -Ensure the sprayer attached to the three-compartment sink is not capable of hanging below the flood level rim of the sink. A shorter hose may be needed. Inspector: Shane Flavin · Corrected on site: 0 · Repeat violations: 0
Jun 17, 2025	96 A	District B, Sector 12 · 3 findings
Observations and corrective actions 27 Observed the cream cheese cooler temping above 41F. Ensure cold-hold equipment is capable of maintaining time/temperature control for safety food at 41F or below. The cooler was adjusted to a lower temperature. 4-301.11 Cooling, heating, and holding capacities. Equipment. 4-301.11 39 Observed debris on the ice machine ceiling. Ensure the ice machine interior is maintained clean. 4-602.11(E)(4) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (a) at a frequency specified by the manufacturer; or (b) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. Correct By: 09/15/2025 4-602.11(E)(4) · Correct by 09/15/2025 42 Observed dust buildup on fans. Ensure fans are maintained clean to avoid contaminating food. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. 4-601.11(C) Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. Inspector: Shane Flavin · Corrected on site: 2 · Repeat violations: 0
Jun 12, 2025	93	District B, Sector 12 · 7 findings
Observations and corrective actions 21 There was no certified food manager on-site at the time of the inspection. Ensure a certified food manager is present during all hours of operation. 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12. Correct By: 06/22/2025 2-101.11, 2-102.12 · Correct by 06/22/2025 35 Observed twist-top beverages being used by employees. Ensure twist-top beverages are not used by employees to avoid contamination; instead use containers with a closed top or a cup with a lid and straw. 2-401.11 Eating food, chewing gum, drinking beverages, or using tobacco. 2-401.11 36 Observed a wet wiping cloth left out on a cutting board between-uses. Ensure wet wiping cloths are stored in a sanitizer solution between-uses. 3-304.14(B)(1) Cloths in-use for wiping between uses stored. 3-304.14(B)(1) 39 Observed peeling spatulas on the clean dish rack. Ensure equipment is maintained in good repair. 4-501.11 Good repair and proper adjustment. 4-501.11 42 Observed dust buildup on a fan in the warewashing room. Ensure fans are maintained clean. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Correct By: 09/10/2025 4-601.11(C) · Correct by 09/10/2025 42 Observed tape wrapped around a faucet to contain a leak. Ensure materials used on nonfood-contact surfaces are made of a nonabsorbent, durable, smooth, and easily cleanable material. 4-101.19 Nonfood-contact surfaces. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. Correct By: 09/10/2025 4-101.19 · Correct by 09/10/2025 45 Observed dust on the ceiling and column next to the computer. Ensure physical facilities are maintained clean. 6-501.12 Cleaning, frequency and RESTRICTIONs. Correct By: 09/10/2025 6-501.12 · Correct by 09/10/2025 Inspector: Shane Flavin · Corrected on site: 3 · Repeat violations: 1
Jun 12, 2025	98 A	District B, Sector 12 · 1 finding
Observations and corrective actions 33 An in-use hot water sanitizing warewashing machine not reaching the required temperatures. Ensure the wash temperature in this machine reaches 155F, the rinse temp reaches 180F, and the utensil surface temperature reaches 160F. Another warewashing machine was available for use. 4-501.112 Mechanical warewashing equipment, hot water sanitization temperatures. 4-501.112 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. Inspector: Shane Flavin · Corrected on site: 1 · Repeat violations: 0
Jun 12, 2025	100 A	District B, Sector 12
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. Inspector: Shane Flavin · Corrected on site: 0 · Repeat violations: 0
May 27, 2025	96 A	District B, Sector 12 · 3 findings
Observations and corrective actions 21 There was no certified food manager present at the time of the inspection. Ensure a certified food manager is present during all hours of operation. 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12. Correct By: 06/06/2025 2-101.11, 2-102.12 · Correct by 06/06/2025 34 Observed a live and dead roach in the cabinet beneath the handwashing sink. Ensure pests are eliminated using effective and approved means and are removed from the establishment. 6-501.111(B) Controlling pests. Check premises. 6-501.111(B) 42 Observed debris buildup on surfaces beneath the handwashing sink. Ensure this area is thoroughly cleaned to avoid attracting pests. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. 4-601.11(C) Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. Inspector: Shane Flavin · Corrected on site: 2 · Repeat violations: 3
May 27, 2025	94 A	District B, Sector 12 · 4 findings
Observations and corrective actions 22 Two employees could not provide valid food handler certification upon request. Ensure all food employees obtain food handler certification within 60 days of hire. 228.31(d) Food Handler Training criteria. Correct By: 06/06/2025 · Correct by 06/06/2025 31 The handwashing sink next to the three-compartment sink was not supplied with paper towels or soap upon arrival. Ensure all handwashing sinks are always equipped with paper towels and soap. 6-301.12 Hand drying provision. 6-301.11 Hand washing cleanser, availability. 6-301.11, 6-301.12 39 Observed a clean ice scoop stored on a dirty surface. Ensure ice scoops are stored in a clean, protected location. 3-304.12(E) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature controlled for safety. 3-304.12(E) 45 Observed a hole in the wall in the mop sink area. Ensure walls are maintained in good repair. 6-501.11 Repairing. The physical facilities shall be maintained in good repair. Correct By: 08/25/2025 6-501.11 · Correct by 08/25/2025 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. Inspector: Shane Flavin · Corrected on site: 2 · Repeat violations: 3
Apr 15, 2025	99 A	District B, Sector 12 · 1 finding
Observations and corrective actions 38 Observed multiple time/temperature control for safety foods thawing in standing water. Ensure frozen time/temperature control for safety is thawed submerged under running water, under refrigeration at 41F or below, or as part of the cooking process. 3-501.13(B) Thawing. under running water criteria. 3-501.13(B) Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. Inspector: Shane Flavin · Corrected on site: 1 · Repeat violations: 0
Apr 15, 2025	100 A	District B, Sector 12
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. Inspector: Shane Flavin · Corrected on site: 0 · Repeat violations: 0
Apr 15, 2025	100 A	District B, Sector 12
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. Inspector: Shane Flavin · Corrected on site: 0 · Repeat violations: 0
Apr 15, 2025	99	District B, Sector 12 · 2 findings
Observations and corrective actions 42 Observed heavy ice accumulation in a freezer near the stoves. Ensure nonfood-contact surfaces of equipment are maintained clean. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. 4-601.11(C) 42 Observed debris buildup on the heat lamp underside above the french fry hot hold. Ensure nonfood-contact surfaces of equipment are maintained clean. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. 4-601.11(C) Inspector: Shane Flavin · Corrected on site: 1 · Repeat violations: 0
Apr 15, 2025	100	District B, Sector 12
Mar 11, 2025	97 A	District B, Sector 12 · 2 findings
Observations and corrective actions 33 The warewashing machine was not equipped with detergent at the time of the inspection. Ensure the warewashing machine is always equipped with detergent and sanitizer. 4-204.117(A) Ware washing machines, automatic dispensing of detergents and sanitizers. A ware washing machine that is installed after adoption of these rules by the regulatory authority, shall be equipped to automatically dispense detergents and sanitizers. 4-204.117(A) 39 Observed a knife stored in the gap between a cabinet and a cooler. Ensure knives are stored in a clean location. 3-304.12(C) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored on a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under §4-602.11 and §4-702.11 of this title. 3-304.12(C), 4-602.11, 4-702.11 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. PLEASE ENSURE THE FOLLOWING ITEMS ARE CORRECTED BY THE TIME OF YOUR NEXT INSPECTION: -Ensure sacks of rice/beans are stored at least 6-inches off the floor. Inspector: Shane Flavin · Corrected on site: 2 · Repeat violations: 0
Mar 11, 2025	99 A	District B, Sector 12 · 1 finding
Observations and corrective actions 34 Observed multiple ants in the kitchen near the steam table. Ensure pests are eliminated using effective and approved means. 6-501.111(B) Controlling pests. Check premises. 6-501.111(B) Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. Inspector: Shane Flavin · Corrected on site: 1 · Repeat violations: 0
Mar 11, 2025	95 A	District B, Sector 12 · 3 findings
Observations and corrective actions 27 Observed a prep cooler at an ambient temperature in the 60s. Ensure cold food is maintained at 41F or below. The affected food was placed in an ice bath. 4-301.11 Cooling, heating, and holding capacities. Equipment. 4-301.11 28 Observed multiple bins of expired food in the walk-in cooler. Ensure ready-to-eat, time/temperature control for safety food is held for a maximum of only 7 days, with the preparation date counting as day 1. The affected food was discarded. 3-501.17(A) Date marking prepare on site RTE/ TCS food. 3-501.17(A) 45 Observed black debris buildup on the wall behind the main warewashing machine. Ensure walls are maintained clean. 6-501.12 Cleaning, frequency and RESTRICTIONs. 6-501.12 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. Inspector: Shane Flavin · Corrected on site: 3 · Repeat violations: 0
Jan 14, 2025	100 A	District B, Sector 12
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. PLEASE ENSURE THE FOLLOWING ITEMS ARE CORRECTED BY THE TIME OF YOUR NEXT INSPECTION: -Ensure the sprayer attached to the three-compartment sink is not capable of hanging below the flood level rim of the sink. A shorter hose may be needed. Inspector: Shane Flavin · Corrected on site: 0 · Repeat violations: 0
Jan 14, 2025	100 A	District B, Sector 12
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. PLEASE ENSURE THE FOLLOWING ITEMS ARE CORRECTED BY THE TIME OF YOUR NEXT INSPECTION: -Ensure the fans in the front prep area are maintained free of dust. Inspector: Shane Flavin · Corrected on site: 0 · Repeat violations: 0
Jan 14, 2025	100	District B, Sector 12
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * For any questions regarding this inspection report feel free to contact the city call center at 311. Inspector: Shane Flavin · Corrected on site: 0 · Repeat violations: 0
Jan 07, 2025	100	District B, Sector 12
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * For any questions regarding this inspection report feel free to contact the city call center at 311. Unable to capture electronic signature – person-in-charge will sign paper copy. Inspector: Shane Flavin · Corrected on site: 0 · Repeat violations: 0
Jan 07, 2025	98	District B, Sector 12 · 1 finding
Observations and corrective actions 27 Observed a cooler temping at 45F. Ensure coolers are capable of maintaining cold food at 41F or below. All TCS food was moved to a working cooler. 4-301.11 Cooling, heating, and holding capacities. Equipment. 4-301.11 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. NOTE: THE ESTABLISHMENT'S WAREWASHING MACHINE BROKE THIS MORNING AND THERE IS NO THREE-COMPARTMENT SINK AVAILABLE FOR USE IN THE KITCHEN. THE ESTABLISHMENT IS USING THE NEIGHBORING ESTABLISHMENT'S (VINO VOLO) WAREWASHING MACHINE IN THE MEANTIME. Inspector: Shane Flavin · Corrected on site: 1 · Repeat violations: 0
Jan 07, 2025	100	District B, Sector 12
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * For any questions regarding this inspection report feel free to contact the city call center at 311. Inspector: Shane Flavin · Corrected on site: 0 · Repeat violations: 0
Jan 07, 2025	93 A	District B, Sector 12 · 4 findings
Observations and corrective actions 7 Observed several moldy tomatoes in a cooler. Ensure produce is regularly inspected and discarded as necessary. 3-101.11 Food safe, good condition, unadulterated, and honestly presented. 3-101.11 25 Observed flying insect presence throughout the kitchen. Ensure pests are eliminated using effective and approved means. 6-501.111(C) Controlling pests. The presence of insects, rodents, and other pests shall be controlled to eliminate their presence on the premises by using methods, if pests are found, such as trapping devices or other means of pest control as specified under §7-202.12, 7-206.12 and 7-206.13 of this title. Correct By: 01/17/2025 6-501.111(C), 7-202.12, 7-206.12, 7-206.13 · Correct by 01/17/2025 37 Observed bags of flour stored on the ground. Ensure food is stored at least 6 inches off the floor. 3-305.11(A)(3) Storing the food at least 15 cm (6 inches) above the floor. 3-305.11(A)(3) 45 Observed dust accumulation on the ceiling above the prep cooler near the register. Ensure ceilings are maintained clean. 6-501.12 Cleaning, frequency and RESTRICTIONs. Correct By: 04/07/2025 6-501.12 · Correct by 04/07/2025 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. PLEASE ENSURE THE FOLLOWING ITEMS ARE CORRECTED BY THE TIME OF YOUR NEXT INSPECTION: -Ensure twist-top bottles are not used for employee beverages. Inspector: Shane Flavin · Corrected on site: 2 · Repeat violations: 1
Jan 07, 2025	100 A	District B, Sector 12
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. Inspector: Shane Flavin · Corrected on site: 0 · Repeat violations: 0
Jan 07, 2025	100	District B, Sector 12
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * For any questions regarding this inspection report feel free to contact the city call center at 311. Inspector: Shane Flavin · Corrected on site: 0 · Repeat violations: 0
Dec 05, 2024	93 A	District B, Sector 12 · 5 findings
Observations and corrective actions 21 There was no certified food manager present at the time of the inspection. Ensure a certified food manager is present during all hours of operation. 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12. Correct By: 12/15/2024 2-101.11, 2-102.12 · Correct by 12/15/2024 30 The establishment has not paid for its current Food Establishment Permit. Ensure the current permit is purchased within 10 days and posted in view of customers upon receipt. 8-301.11.1 Permit Requirement, Prerequisite for Operation. Correct By: 12/15/2024 8-301.11 · Correct by 12/15/2024 34 Live and dead roaches observed in the cabinet beneath the handwashing sink. Ensure pests are eliminated using effective and approved means and are removed from the establishment. 6-501.111(B) Controlling pests. Check premises. 6-501.111(B) 39 Observed spoons under running water from the handwashing sink between-uses. Ensure the handwashing sink is not utilized for this purpose; a dipper well may be used for the method of storing in-use utensils under running water, or a small slow cooker may be used to store in-use utensils in hot water at 135F or above. 3-304.12(F) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in a container of water if the water is maintained at a temperature of at least 57 degrees Celsius (135 degrees Fahrenheit) and the container is cleaned at a frequency specified under §4-602.11(D)(7) of this title. 3-304.12(F), 4-602.11(D)(7) 42 Observed debris buildup on surfaces beneath the handwashing sink. Ensure this area is thoroughly cleaned to avoid attracting pests. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Correct By: 03/05/2025 4-601.11(C) · Correct by 03/05/2025 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. Unable to capture electronic signature – person-in-charge will sign paper copy. Inspector: Shane Flavin · Corrected on site: 2 · Repeat violations: 0
Dec 05, 2024	93 A	District B, Sector 12 · 4 findings
Observations and corrective actions 22 Two employees could not provide valid food handler certification upon request. Ensure all food employees obtain food handler certification within 60 days of hire. 228.31(d) Food Handler Training criteria. Correct By: 12/15/2024 · Correct by 12/15/2024 30 The establishment has not paid for its current Food Establishment Permit. Ensure the current permit is purchased within 10 days and posted in view of customers upon receipt. 8-301.11.1 Permit Requirement, Prerequisite for Operation. Correct By: 12/15/2024 8-301.11 · Correct by 12/15/2024 31 The handwashing sink next to the three-compartment sink was not supplied with paper towels upon arrival. Ensure all handwashing sinks are always equipped with paper towels. 6-301.12 Hand drying provision. 6-301.12 45 Observed a hold in the wall in the mop sink area. Ensure walls are maintained in good repair. 6-501.11 Repairing. The physical facilities shall be maintained in good repair. Correct By: 03/05/2025 6-501.11 · Correct by 03/05/2025 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. Unable to capture electronic signature – person-in-charge will sign paper copy. Inspector: Shane Flavin · Corrected on site: 1 · Repeat violations: 0
Dec 05, 2024	100	District B, Sector 12
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. Unable to capture electronic signature – person-in-charge will sign paper copy. Inspector: Shane Flavin · Corrected on site: 0 · Repeat violations: 0
Nov 12, 2024	100 A	District B, Sector 12
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. Unable to capture electronic signature – person-in-charge will sign paper copy. PLEASE ENSURE THE FOLLOWING ITEMS ARE CORRECTED BY THE TIME OF YOUR NEXT INSPECTION: -Ensure the updated food permit is posted. Inspector: Shane Flavin · Corrected on site: 0 · Repeat violations: 0
Nov 12, 2024	100 A	District B, Sector 12
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. Unable to capture electronic signature – person-in-charge will sign paper copy. PLEASE ENSURE THE FOLLOWING ITEMS ARE CORRECTED BY THE TIME OF YOUR NEXT INSPECTION: -Ensure the plumbing under the sink in the prep area is cleaned. Inspector: Shane Flavin · Corrected on site: 0 · Repeat violations: 0
Nov 12, 2024	100 A	District B, Sector 12
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. Unable to capture electronic signature – person-in-charge will sign paper copy. PLEASE ENSURE THE FOLLOWING ITEMS ARE CORRECTED BY THE TIME OF YOUR NEXT INSPECTION: -Ensure the damaged metal panel on the floor inside the walk-in cooler is repaired. -Ensure the small leak at the three compartment sink is repaired. Inspector: Shane Flavin · Corrected on site: 0 · Repeat violations: 0
Nov 12, 2024	100 A	District B, Sector 12
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. Unable to capture electronic signature – person-in-charge will sign paper copy. -No violations noted. Inspector: Shane Flavin · Corrected on site: 0 · Repeat violations: 0
Nov 12, 2024	100 A	District B, Sector 12
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. Unable to capture electronic signature – person-in-charge will sign paper copy. PLEASE ENSURE THE FOLLOWING ITEMS ARE CORRECTED BY THE TIME OF YOUR NEXT INSPECTION: -Ensure at least one food manager certificate is posted in view of customers. Inspector: Shane Flavin · Corrected on site: 0 · Repeat violations: 0
Oct 17, 2024	100 A	District B, Sector 12
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. Unable to capture electronic signature – person-in-charge will sign paper copy. PLEASE ENSURE THE FOLLOWING ITEMS ARE CORRECTED BY THE TIME OF YOUR NEXT INSPECTION: -Ensure time as a public health control is properly utilized with the ranch dressing left out at room temperature. Inspector: Shane Flavin · Corrected on site: 0 · Repeat violations: 0
Oct 17, 2024	99 A	District B, Sector 12 · 1 finding
Observations and corrective actions 42 Observed aluminum foil being used to line shelving in a cooler just outside of the kitchen. Ensure any materials used to line shelving are smooth, nonabsorbent, easily cleanable, and durable. 4-101.19 Nonfood-contact surfaces. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. 4-101.19 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. Inspector: Shane Flavin · Corrected on site: 1 · Repeat violations: 0
Oct 17, 2024	100 A	District B, Sector 12
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. PLEASE ENSURE THE FOLLOWING ITEMS ARE CORRECTED BY THE TIME OF YOUR NEXT INSPECTION: -Ensure the gaps in the wall next to the mop sink are properly sealed to avoid attracting pests. Inspector: Shane Flavin · Corrected on site: 0 · Repeat violations: 0
Jul 23, 2024	100 A	District B, Sector 13
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. Unable to capture electronic signature – person-in-charge will sign paper copy. Inspector: Shane Flavin · Corrected on site: 0 · Repeat violations: 0
Jul 16, 2024	96 A	District B, Sector 13 · 4 findings
Observations and corrective actions 34 Observed a sticky fly trap stored on top of a soda machine. Ensure sticky fly traps are not stored in areas where contamination could result. 6-202.13 Insect control devices, design and installation. 6-202.13 35 Observed employee drinks in twist-top bottles and stored above single-use articles. Ensure employee drinks are stored away from food, food-contact surfaces and single-use articles and ensure drinks are stored in a closed container (not twist-top) or a cup with a lid and straw. 2-401.11 Eating food, chewing gum, drinking beverages, or using tobacco. 2-401.11 37 Observed boxes and bags of food stored on the ground. Ensure food is stored at least 6 inches off the floor. 3-305.11(A)(3) Storing the food at least 15 cm (6 inches) above the floor. 3-305.11(A)(3) 38 Observed frozen food items thawing at room temperature. Ensure food is thawed under refrigeration (41F or below), submerged under running water, or as part of the cooking process. 3-501.13(B) Thawing. under running water criteria. 3-501.13(B) Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. Unable to capture electronic signature – person-in-charge will sign paper copy. Inspector: Shane Flavin · Corrected on site: 4 · Repeat violations: 0
Jul 16, 2024	97 A	District B, Sector 13 · 2 findings
Observations and corrective actions 33 The hot water sanitizing warewashing machine located at the bar was not reaching required temperatures to sanitize utensils. Regularly use thermal test strips to ensure the bar warewashing machine is reaching required temperatures during the rinse cycle (180F rinse temp, 160F utensil surface temperature). Discontinue use of this machine and use the three-compartment sink to wash/rinse/sanitize wares in the mean time. 4-501.112 Mechanical warewashing equipment, hot water sanitization temperatures. Correct By: 07/26/2024 4-501.112 · Correct by 07/26/2024 39 The bar warewashing machine's digital display was not working properly and its door would not fully close, causing water to leak out. Ensure the bar warewashing machine is maintained in good repair. 4-501.11 Good repair and proper adjustment. Correct By: 10/14/2024 4-501.11 · Correct by 10/14/2024 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. Unable to capture electronic signature – person-in-charge will sign paper copy. Inspector: Shane Flavin · Corrected on site: 0 · Repeat violations: 1
Jul 16, 2024	100 A	District B, Sector 13
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. Unable to capture electronic signature – person-in-charge will sign paper copy. Inspector: Shane Flavin · Corrected on site: 0 · Repeat violations: 0
Jul 16, 2024	100 A	District B, Sector 13
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. Inspector: Shane Flavin · Corrected on site: 0 · Repeat violations: 0
Jun 11, 2024	98 A	District B, Sector 13 · 3 findings
Observations and corrective actions 39 Observed water dripping from the location of two screws in the walk-in cooler unit. Ensure the issue causing this is repaired. 4-501.11 Good repair and proper adjustment. Correct By: 09/09/2024 4-501.11 · Correct by 09/09/2024 42 Observed buildup of food debris in reach-in coolers in the prep area. Ensure the interiors of reach-in coolers are maintained clean. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. 4-601.11(C) 42 Observed debris buildup at the bottom of freezers in the bar area. Ensure these freezers are maintained clean. 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. 4-602.13 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. PLEASE ENSURE THE FOLLOWING ITEMS ARE CORRECTED BY THE TIME OF YOUR NEXT INSPECTION: -Ensure the current permit is posted in view of customers. Email F&[email protected] for a new copy of the permit if needed. Inspector: Shane Flavin · Corrected on site: 1 · Repeat violations: 0
Jun 11, 2024	98 A	District B, Sector 13 · 2 findings
Observations and corrective actions 35 Observed employee beverages stored near food prep and warewashing areas. Ensure employee beverages are stored in a designated location away from food, prep surfaces, and warewashing areas. 2-401.11 Eating food, chewing gum, drinking beverages, or using tobacco. 2-401.11 45 Observed damaged floor tiles under equipment and near the prep line. Ensure floors are maintained in good repair. 6-501.11 Repairing. The physical facilities shall be maintained in good repair. Correct By: 09/09/2024 6-501.11 · Correct by 09/09/2024 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. PLEASE ENSURE THE FOLLOWING ITEMS ARE CORRECTED BY THE TIME OF YOUR NEXT INSPECTION: -Ensure the damaged warewashing racks are repaired or replaced. Inspector: Shane Flavin · Corrected on site: 1 · Repeat violations: 0
Jun 11, 2024	100 A	District B, Sector 13
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. Inspector: Shane Flavin · Corrected on site: 0 · Repeat violations: 0
May 23, 2024	88 A	District B, Sector 13 · 7 findings
Observations and corrective actions 10 Observed a blue substance on interior surfaces of the ice machine. Ensure the interior of the ice machine is clean to sight and touch. 4-601.11(A) Food-contact surfaces clean to sight and touch. Correct By: 05/26/2024 4-601.11(A) · Correct by 05/26/2024 18 Observed multiple containers of residential-grade pesticides in the establishment. Ensure all pesticides used in the establishment are approved for commercial/restaurant use. 7-206.11 RESTRICTED use pesticides, criteria. Correct By: 05/26/2024 7-206.11 · Correct by 05/26/2024 21 There was no certified food manager on-site at the time of the inspection. Ensure a certified food manager is present during all hours of operation. 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12. Correct By: 06/02/2024 2-101.11, 2-102.12 · Correct by 06/02/2024 22 An employee on-site could not produce valid food handler certification. Ensure all employees are food handler certified (Certified food managers do not need food handler certification). 228.31(d) Food Handler Training criteria. Correct By: 06/02/2024 · Correct by 06/02/2024 34 Observed a live roach in the establishment. Ensure pests are eliminated using effective and approved means. 6-501.111(B) Controlling pests. Check premises. Correct By: 08/21/2024 6-501.111(B) · Correct by 08/21/2024 34 Observed several dead cockroaches on floors and in cabinets throughout the establishment. Ensure dead pests are removed from the premises. 6-501.112 Removing dead or trapped birds, insects, rodents, and other pests. Correct By: 08/21/2024 6-501.112 · Correct by 08/21/2024 39 Observed blue substance running down the sides of the ice machines. Ensure whatever is causing this issue is addressed. 4-501.11 Good repair and proper adjustment. 4-501.11 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. *A REINSPECTION HAS BEEN SCHEDULED FOR 06/04/2024 AT WHICH TIME A FEE OF $103.00 WILL BE CHARGED TO YOUR ACCOUNT. ENSURE ALL VIOLATIONS LISTED IN THIS REPORT ARE CORRECTED TO AVOID FURTHER REINSPECTIONS AND FINES. THE ESTABLISHMENT MUST ALSO PROVIDE PROOF THAT A LICENSED PEST CONTROL COMPANY HAS TREATED THE ESTABLISHMENT* Inspector: Shane Flavin · Corrected on site: 1 · Repeat violations: 3
May 23, 2024	97 A	District B, Sector 13 · 1 finding
Observations and corrective actions 2 Observed multiple packages of time/temperature control for safety food held over 4 hours temping above 50F in a reach-in cooler. Ensure cold TCS food is maintained at 41F or below. All affected food was discarded. 3-501.16(A)(2) Cold Hold (41°F or below). 3-501.16(A)(2) Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. Inspector: Shane Flavin · Corrected on site: 1 · Repeat violations: 0
Feb 09, 2024	100	District B, Sector 13
Feb 09, 2024	100	District B, Sector 13
Feb 09, 2024	100	District B, Sector 13
Jan 19, 2024	98	District B, Sector 13
Jan 19, 2024	100	District B, Sector 13
Jan 16, 2024	100	District B, Sector 13
Jan 16, 2024	97	District B, Sector 13
Jan 16, 2024	98	District B, Sector 13
Jan 11, 2024	95	District B, Sector 13
Jan 11, 2024	100	District B, Sector 13
Jan 11, 2024	96	District B, Sector 13
Jan 04, 2024	99 A	District B, Sector 13 · 1 finding
Observations and corrective actions 34 Observed flying insect presence around the mop sink. Ensure pests are eliminated using effective and approved means. 6-501.111(B) Controlling pests. Check premises. Correct By: 04/03/2024 6-501.111(B) · Correct by 04/03/2024 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. Inspector: Shane Flavin · Corrected on site: 0 · Repeat violations: 0
Dec 14, 2023	97 A	District B, Sector 13 · 3 findings
Observations and corrective actions 31 The handwashing sink in the back kitchen area was not available for use at the time of the inspection due to an issue with the faucet's automatic sensor. Ensure all designated handwashing sinks are fully operational and immediately available for employee use when needed. 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing. Correct By: 12/24/2023 5-205.11 · Correct by 12/24/2023 39 Observed utensils stored in water at 82F between-uses. The manager stated the container is usually able to hold temp at 135F but is not currently able to be plugged in due to an electrical issue. Ensure the issue is fixed and in the meantime ensure all utensils in this container are washed/rinsed/sanitized at least every 4 hours. 3-304.12(F) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in a container of water if the water is maintained at a temperature of at least 57 degrees Celsius (135 degrees Fahrenheit) and the container is cleaned at a frequency specified under §4-602.11(D)(7) of this title. 3-304.12(F), 4-602.11(D)(7) 39 Observed a blue substance on interior surfaces of the ice machine. Ensure the ice machine interior is maintained clean and ensure whatever issue is causing the blue substance buildup is addressed. 4-602.11(E)(4) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (a) at a frequency specified by the manufacturer; or (b) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. Correct By: 03/13/2024 4-602.11(E)(4) · Correct by 03/13/2024 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. Inspector: Shane Flavin · Corrected on site: 0 · Repeat violations: 0
Dec 14, 2023	95 A	District B, Sector 13 · 2 findings
Observations and corrective actions 3 Observed kolaches/pigs-in-a-blanket temping at 129F in a hot hold. Ensure hot food is maintained at 135F or above. 3-501.16(A)(1) Hot Hold (135°F or higher). 3-501.16(A)(1) 30 The current food establishment permit has not been paid for. Ensure the current food permit is purchased and posted in view of customers. 8-301.11.1 Permit Requirement, Prerequisite for Operation. Correct By: 12/24/2023 8-301.11 · Correct by 12/24/2023 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. PLEASE ENSURE THE FOLLOWING ITEMS ARE CORRECTED BY THE TIME OF YOUR NEXT INSPECTION: -Ensure any damaged lids on bulk food containers are repaired or replaced. *10 DAY NOTICE TO PURCHASE YOUR FOOD ESTABLISHMENT PERMIT. THE PERMIT MUST BE PURCHASED BY 01/02/2023 OR A CITATION WILL BE ISSUED. THE PERMIT CAN BE PURCHASED ONLINE AT https://activepay.sanantonio.gov/POSWeb/positemdetails.aspx?positemkey=30 AT OR CAN BE PAID OVER THE PHONE BY CALLING 210-207-0014. CAN ALSO BE PAID IN-PERSON AT 1901 S. ALAMO. NOTE THAT CITY OFFICES WILL BE CLOSED FROM 12/23/2023 - 01/01/2024* Inspector: Shane Flavin · Corrected on site: 1 · Repeat violations: 0
Dec 07, 2023	96 A	District B, Sector 13 · 2 findings
Observations and corrective actions 31 No hot water was available at any handwashing sinks upon arrival. Ensure hot water of at least 100F is always available. The breaker appears to have tripped or been manually switched off; hot water temperature was rising to correct levels by the end of the inspection. 5-202.12(A) Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet. 5-202.12(A) 33 No hot water was available at the three-compartment sink upon arrival. Ensure hot water of at least 110F is always available at the three-compartment sink. The breaker appears to have tripped or been manually switched off; hot water temperature was rising to correct levels by the end of the inspection. 4-501.19 Manual ware washing equipment, wash solution temperature. 4-501.19 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. PLEASE ENSURE THE FOLLOWING ITEMS ARE CORRECTED BY THE TIME OF YOUR NEXT INSPECTION: -Ensure the current permit is posted in view of customers. Email F&[email protected] for a new copy of the permit if needed. -Ensure the most recent inspection report is always posted in view of customers. Inspector: Shane Flavin · Corrected on site: 2 · Repeat violations: 0
Dec 07, 2023	100	District B, Sector 13
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. PLEASE ENSURE THE FOLLOWING ITEMS ARE CORRECTED BY THE TIME OF YOUR NEXT INSPECTION: -Ensure items for sale are correctly labeled with the name and the address of the manufacturer. Some items are currently labeled with the Paradies name and airport address but the items are made by a different company at a different address. All other labeling information is in compliance. Inspector: Shane Flavin · Corrected on site: 0 · Repeat violations: 0
Dec 07, 2023	100	District B, Sector 13
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. Inspector: Shane Flavin · Corrected on site: 0 · Repeat violations: 0
Nov 13, 2023	95 A	District B, Sector 13 · 4 findings
Observations and corrective actions 33 The warewashing machine was not dispensing any detectable levels of sanitizer. Ensure the warewashing machine dispenses sanitizer at the correct levels (Chlorine: 50-100ppm). 4-204.117(A) Ware washing machines, automatic dispensing of detergents and sanitizers. A ware washing machine that is installed after adoption of these rules by the regulatory authority, shall be equipped to automatically dispense detergents and sanitizers. 4-204.117(A) 39 Observed calcium/debris buildup on the nozzles of the coffee machine. Ensure the nozzles are cleaned regularly enough to prevent debris buildup. 4-602.11(E)(4) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (a) at a frequency specified by the manufacturer; or (b) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. Correct By: 02/11/2024 4-602.11(E)(4) · Correct by 02/11/2024 42 Observed aluminum foil being used to line shelves in the walk-in cooler. Ensure nonfood-contact surfaces are smooth, nonabsorbent, easily cleanable, and durable. 4-101.19 Nonfood-contact surfaces. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. 4-101.19 46 Hot water was shut off at the three-compartment sink upon arrival due to a leak and had to be turned on underneath the sink. Ensure plumbing systems are maintained in good repair. 5-205.15(B) A plumbing system shall be maintained in good repair. Correct By: 02/11/2024 5-205.15(B) · Correct by 02/11/2024 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. Inspector: Shane Flavin · Corrected on site: 2 · Repeat violations: 0
Nov 13, 2023	97 A	District B, Sector 13 · 2 findings
Observations and corrective actions 30 The establishment has not paid for its current "Food Establishment Permit." Ensure the current permit is purchased and posted as soon as possible. 8-301.11.1 Permit Requirement, Prerequisite for Operation. 8-301.11 34 Observed ants near the hot-holds next to the prep cooler. Ensure pests are eliminated using effective and approved means. 6-501.111(B) Controlling pests. Check premises. Correct By: 02/11/2024 6-501.111(B) · Correct by 02/11/2024 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. Inspector: Shane Flavin · Corrected on site: 1 · Repeat violations: 0
Nov 13, 2023	98 A	District B, Sector 13 · 1 finding
Observations and corrective actions 33 The three-compartment sink sanitizer mixer was dispensing DDBSA sanitizer at 1130 ppm. Ensure DDBSA sanitizer dispenses at 272-700 ppm. 4-204.117(A) Ware washing machines, automatic dispensing of detergents and sanitizers. A ware washing machine that is installed after adoption of these rules by the regulatory authority, shall be equipped to automatically dispense detergents and sanitizers. Correct By: 11/23/2023 4-204.117(A) · Correct by 11/23/2023 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. PLEASE ENSURE THE FOLLOWING ITEMS ARE CORRECTED BY THE TIME OF YOUR NEXT INSPECTION: -Ensure all scoops used in bulk food containers have handles. Inspector: Shane Flavin · Corrected on site: 0 · Repeat violations: 0
Jul 28, 2023	100 A	District B, Sector 13
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. Inspector: Shane Flavin · Corrected on site: 0 · Repeat violations: 0
Jul 28, 2023	100 A	District B, Sector 13
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. Inspector: Shane Flavin · Corrected on site: 0 · Repeat violations: 0
Jul 28, 2023	100 A	District B, Sector 13
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. Inspector: Shane Flavin · Corrected on site: 0 · Repeat violations: 0
Jul 28, 2023	100 A	District B, Sector 13
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. PLEASE ENSURE THE FOLLOWING ITEMS ARE CORRECTED BY THE TIME OF YOUR NEXT INSPECTION: -Ensure the full 2-page inspection report is posted. Inspector: Shane Flavin · Corrected on site: 0 · Repeat violations: 0
Jul 28, 2023	100 A	District B, Sector 13
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. Inspector: Shane Flavin · Corrected on site: 0 · Repeat violations: 0
Jul 28, 2023	100 A	District B, Sector 13
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. Inspector: Shane Flavin · Corrected on site: 0 · Repeat violations: 0
Jul 28, 2023	95 A	District B, Sector 13 · 2 findings
Observations and corrective actions 15 Observed an employee use their bare hands to place ready-to-eat toast onto a plate. Ensure a barrier such as single-use gloves, deli tissue, spatulas, tongs, or dispensing equipment is ALWAYS used when handling ready-to-eat food. 3-301.11(B) Bare hands contact with ready-to-eat foods. 3-301.11(B) 33 The hot water sanitizing warewashing machine located at the bar was not reaching required temperatures to sanitize utensils. Regularly use thermal test strips to ensure the bar warewashing machine is reaching required temperatures during the rinse cycle (180F rinse temp, 160F utensil surface temperature). Discontinue use of this machine and use the three-compartment sink to wash/rinse/sanitize wares in the mean time. 4-501.112 Mechanical warewashing equipment, hot water sanitization temperatures. Correct By: 08/07/2023 4-501.112 · Correct by 08/07/2023 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. PLEASE ENSURE THE FOLLOWING ITEMS ARE CORRECTED BY THE TIME OF YOUR NEXT INSPECTION: -Ensure this full, two-page report is posted in view of customers. Inspector: Shane Flavin · Corrected on site: 1 · Repeat violations: 1
Jul 28, 2023	96 A	District B, Sector 13 · 2 findings
Observations and corrective actions 31 The establishment did not have hot water at the time of the inspection. Ensure hot water of at least 100F is available at all handwashing sinks. 5-202.12(A) Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet. Correct By: 08/07/2023 5-202.12(A) · Correct by 08/07/2023 33 The establishment did not have hot water at the time of the inspection. Ensure hot water of at least 110F is available at the warewashing sink. 4-501.19 Manual ware washing equipment, wash solution temperature. Correct By: 08/07/2023 4-501.19 · Correct by 08/07/2023 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. *NOTE: THE ESTABLISHMENT IS TO DISCONTINUE ALL FOOD PREPARATION AND MAY ONLY SERVE COFFEE AND PREMADE FOOD AT THIS TIME. FOOD EMPLOYEES MUST PRACTICE DOUBLE HANDWASHING, USE HAND SANITIZER, AND PRACTICE PROPER GLOVE USE UNTIL HOT WATER IS RESTORED. CALL 210-207-0135 TO SCHEDULE FOR AN INSPECTOR TO VERIFY HOT WATER* Inspector: Shane Flavin · Corrected on site: 0 · Repeat violations: 0
Jul 21, 2023	98 A	District B, Sector 13 · 2 findings
Observations and corrective actions 31 The handwashing sink next to the three-compartment sink had equipment in it upon arrival. Ensure handwashing sinks are always accessible for employee use. 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing. 5-205.11 31 Observed no soap or paper towels at the handwashing sink next to the three-compartment sink. Ensure handwashing sinks are always supplied with soap and paper towels. 6-301.11 Hand washing cleanser, availability. 6-301.12 Hand drying provision. 6-301.11, 6-301.12 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. Inspector: Shane Flavin · Corrected on site: 1 · Repeat violations: 0
Jul 21, 2023	94 A	District B, Sector 13 · 4 findings
Observations and corrective actions 6 Time as a public health control records were only being maintained for each morning. Ensure time as a public health control records are maintained for the entirety of each day. 3-501.19(A) Written procedures shall be prepared in advance, maintained in the establishment. 3-501.19(A) 31 No paper towels were available at the handwashing sink in the prep line area. Ensure paper towels are always available at all handwashing sinks. 6-301.12 Hand drying provision.. 6-301.12 31 The handwashing sink at the prep line was blocked by equipment upon arrival. Ensure handwashing sinks are always accessible for employee use. 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing. 5-205.11 39 Observed an ice scoop stored on top of food containers between-uses. Ensure ice scoops are stored in a clean, protected location. 3-304.12(E) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature controlled for safety. 3-304.12(E) Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. Inspector: Shane Flavin · Corrected on site: 3 · Repeat violations: 2
Jul 21, 2023	99 A	District B, Sector 13 · 1 finding
Observations and corrective actions 39 Observed a blue substance on the interior surfaces of both ice machines. Ensure the ice machine interiors are kept clean. 4-602.11(E)(4) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (a) at a frequency specified by the manufacturer; or (b) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. Correct By: 10/19/2023 4-602.11(E)(4) · Correct by 10/19/2023 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. Inspector: Shane Flavin · Corrected on site: 0 · Repeat violations: 1
Jul 20, 2023	100 A	District B, Sector 13
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. PLEASE ENSURE THE FOLLOWING ITEMS ARE CORRECTED BY THE TIME OF YOUR NEXT INSPECTION: -Ensure at least one food manager certificate is posted. Inspector: Shane Flavin · Corrected on site: 0 · Repeat violations: 0
Jul 20, 2023	100 A	District B, Sector 13
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. Inspector: Shane Flavin · Corrected on site: 0 · Repeat violations: 0
Jul 20, 2023	100 A	District B, Sector 13
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. Inspector: Shane Flavin · Corrected on site: 0 · Repeat violations: 0
Jul 20, 2023	100 A	District B, Sector 13
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. PLEASE ENSURE THE FOLLOWING ITEMS ARE CORRECTED BY THE TIME OF YOUR NEXT INSPECTION: -Ensure this full report is posted in view of customers. Inspector: Shane Flavin · Corrected on site: 0 · Repeat violations: 0
May 25, 2023	100 A	District B, Sector 13
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. PLEASE ENSURE THE FOLLOWING ITEMS ARE CORRECTED BY THE TIME OF YOUR NEXT INSPECTION: -Continue to work on resolving the flying insect issue in the bar area. Inspector: Shane Flavin · Corrected on site: 0 · Repeat violations: 0
May 25, 2023	100 A	District B, Sector 13
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. Inspector: Shane Flavin · Corrected on site: 0 · Repeat violations: 0
May 25, 2023	100 A	District B, Sector 13
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. Inspector: Shane Flavin · Corrected on site: 0 · Repeat violations: 0
Mar 03, 2023	100	District B, Sector 13
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * For any questions regarding this inspection report feel free to contact the city call center at 311. Inspector: Shane Flavin · Corrected on site: 0 · Repeat violations: 0
Mar 03, 2023	100	District B, Sector 13
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * For any questions regarding this inspection report feel free to contact the city call center at 311. Inspector: Shane Flavin · Corrected on site: 0 · Repeat violations: 0
Mar 03, 2023	100	District B, Sector 13
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * For any questions regarding this inspection report feel free to contact the city call center at 311. Inspector: Shane Flavin · Corrected on site: 0 · Repeat violations: 0
Mar 03, 2023	100	District B, Sector 13
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * For any questions regarding this inspection report feel free to contact the city call center at 311. PLEASE ENSURE THE FOLLOWING ITEMS ARE CORRECTED BY THE TIME OF YOUR NEXT INSPECTION: -Ensure the current "Food Establishment Permit" with an expiration date of 09/2023 is posted in view of customers. Inspector: Shane Flavin · Corrected on site: 0 · Repeat violations: 0
Mar 03, 2023	98 A	District B, Sector 13 · 2 findings
Observations and corrective actions 39 The ice scoop used with the large ice machine was stored on a dirty surface on the ice machine. Ensure ice scoops are stored in a clean, protected location. 3-304.12(E) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature controlled for safety. 3-304.12(E) 42 Observed heavy ice buildup around the door of a reach-in freezer. Ensure this freezer is free of ice buildup. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Correct By: 06/01/2023 4-601.11(C) · Correct by 06/01/2023 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. Inspector: Shane Flavin · Corrected on site: 1 · Repeat violations: 0
Mar 03, 2023	94 A	District B, Sector 13 · 4 findings
Observations and corrective actions 6 The establishment was leaving pizza out at room temperature without maintaining any "time as a public health control" records. Ensure any time/temperature control for safety food items are either maintained at proper temperatures or are marked with the time at which they were set out at room temperature and the time at which they will be discarded (maximum 4 hours). 3-501.19(A) Written procedures shall be prepared in advance, maintained in the establishment. 3-501.19(A) 35 Observed employee beverages in twist-top bottles and stored above single-use forks. Ensure employee drinks are stored in a covered container with a lid and straw and are stored in a designated area away from food and food-contact surfaces. 2-401.11 Eating food, chewing gum, drinking beverages, or using tobacco. Correct By: 06/01/2023 2-401.11 · Correct by 06/01/2023 37 Observed bags of flour stored on the floor. Ensure food is stored at least 6 inches off the floor to prevent contamination. 3-305.11(A)(3) Storing the food at least 15 cm (6 inches) above the floor. 3-305.11(A)(3) 39 Observed debris on the interior ceiling of the ice machine. Ensure the ice machine interior is maintained clean to sight and touch. 4-602.11(E)(4) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (a) at a frequency specified by the manufacturer; or (b) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)(4) Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. PLEASE ENSURE THE FOLLOWING ITEMS ARE CORRECTED BY THE TIME OF YOUR NEXT INSPECTION: -Ensure labels are removed from utensils prior to washing them. -Ensure a food manager is always on-site while the establishment is operating. Inspector: Shane Flavin · Corrected on site: 3 · Repeat violations: 2
Mar 03, 2023	100 A	District B, Sector 13
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. PLEASE ENSURE THE FOLLOWING ITEMS ARE CORRECTED BY THE TIME OF YOUR NEXT INSPECTION: -Ensure the current food permit is posted. Inspector: Shane Flavin · Corrected on site: 0 · Repeat violations: 0
Feb 17, 2023	97	District B, Sector 13 · 3 findings
Observations and corrective actions 31 Observed a utensil stored in the handwashing sink. Ensure the handwashing sink is ONLY used for handwashing. 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing. 5-205.11 39 Observed a blue substance on the interior surfaces of both ice machines. Ensure the ice machine interiors are kept clean. 4-602.11(E)(4) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (a) at a frequency specified by the manufacturer; or (b) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)(4) 39 Observed an ice scoop stored in the ice machine with its handle touching the ice. Ensure ice scoops are stored in a clean, protected location. 3-304.12(E) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature controlled for safety. 3-304.12(E) Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. PLEASE ENSURE THE FOLLOWING ITEMS ARE CORRECTED BY THE TIME OF YOUR NEXT INSPECTION: -Ensure all food handler certificates are available on-site for the inspecctor to verify. Inspector: Shane Flavin · Corrected on site: 2 · Repeat violations: 0
Jan 26, 2023	99 A	District B, Sector 13 · 2 findings
Observations and corrective actions 39 Observed clean knives being stored on a dirty magnetic strip. Ensure magnetic strips are maintained clean to avoid contaminating clean knives. 4-903.11(A)(1) Cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored in a clean, dry location. 4-903.11(A)(1) 39 Observed scooping utensils stored unprotected. Ensure clean utensils are protected from contamination. 4-903.11(B)(2) Clean equipment and utensils shall be stored as specified under paragraph (1) of this subsection and shall be stored covered or inverted. 4-903.11(B)(2) Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. PLEASE ENSURE THE FOLLOWING ITEMS ARE CORRECTED BY THE TIME OF YOUR NEXT INSPECTION: -Ensure an "irreversible registering temperature indicator" is available for testing the hot water sanitizer warewashing machine. This can be in the form of thermal test strips checking for 160°F or in the form of a thermometer that can be run through the warewashing cycle and records the maximum temperature reached. -Ensure the leak at the warewashing sink is repaired. Inspector: Shane Flavin · Corrected on site: 1 · Repeat violations: 0
Jan 26, 2023	100 A	District B, Sector 13
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. Inspector: Shane Flavin · Corrected on site: 0 · Repeat violations: 0
Jan 26, 2023	100 A	District B, Sector 13
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. PLEASE ENSURE THE FOLLOWING ITEMS ARE CORRECTED BY THE TIME OF YOUR NEXT INSPECTION: -Ensure an "irreversible registering temperature indicator" is available for testing the hot water sanitizer warewashing machine. This can be in the form of thermal test strips checking for 160°F or in the form of a thermometer that can be run through the warewashing cycle and records the maximum temperature reached. -Quaternary ammonia sanitizer measuring at 500ppm+. Employees are diluting with water to lower levels until Ecolab arrives to adjust the sanitizer mixer. Inspector: Shane Flavin · Corrected on site: 0 · Repeat violations: 0
Jan 26, 2023	100 A	District B, Sector 13
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. PLEASE ENSURE THE FOLLOWING ITEMS ARE CORRECTED BY THE TIME OF YOUR NEXT INSPECTION: -Ensure the full city health inspection report is visible to customers. Inspector: Shane Flavin · Corrected on site: 0 · Repeat violations: 0
Jan 26, 2023	98 A	District B, Sector 13 · 1 finding
Observations and corrective actions 33 The bar warewashing machine's digital temperature display was not working correctly at the time of the inspection. Ensure the display is repaired. 4-501.112 Mechanical warewashing equipment, hot water sanitization temperatures. Correct By: 02/05/2023 4-501.112 · Correct by 02/05/2023 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. PLEASE ENSURE THE FOLLOWING ITEMS ARE CORRECTED BY THE TIME OF YOUR NEXT INSPECTION: -Ensure an "irreversible registering temperature indicator" is available for testing the hot water sanitizer warewashing machine. This can be in the form of thermal test strips checking for 160°F or in the form of a thermometer that can be run through the warewashing cycle and records the maximum temperature reached. Inspector: Shane Flavin · Corrected on site: 0 · Repeat violations: 0
Jan 26, 2023	98 A	District B, Sector 13 · 2 findings
Observations and corrective actions 39 Observed debris on the interior of the ice machine. Ensure the ice machine interior is maintained clean. 4-602.11(E)(4) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (a) at a frequency specified by the manufacturer; or (b) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. Correct By: 04/26/2023 4-602.11(E)(4) · Correct by 04/26/2023 46 Hot water was turned off at the warewashing sink due to a leak and has to be turned on under the sink. Ensure the warewashing sink is repaired. 5-205.15(B) A plumbing system shall be maintained in good repair. Correct By: 04/26/2023 5-205.15(B) · Correct by 04/26/2023 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. PLEASE ENSURE THE FOLLOWING ITEMS ARE CORRECTED BY THE TIME OF YOUR NEXT INSPECTION: -Ensure expiration dates are a maximum of 7 days from the prep date, with the prep date counting as day 1. (ADD 6 TO PREP DATE TO FIND EXPIRATION DATE. EX: FOOD PREPARD ON 01/01/2023 WOULD EXPIRE AT THE END OF THE DAY ON 01/07/2023). Inspector: Shane Flavin · Corrected on site: 0 · Repeat violations: 0
Jan 26, 2023	100	District B, Sector 13
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * For any questions regarding this inspection report feel free to contact the city call center at 311. Inspector: Shane Flavin · Corrected on site: 0 · Repeat violations: 0
Jan 12, 2023	98 A	District B, Sector 13 · 1 finding
Observations and corrective actions 30 The establishment has not paid for its current "Food Establishment Permit." Ensure the current food permit is purchased and posted. 8-301.11.1 Permit Requirement, Prerequisite for Operation. Correct By: 01/22/2023 8-301.11 · Correct by 01/22/2023 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. PLEASE ENSURE THE FOLLOWING ITEMS ARE CORRECTED BY THE TIME OF YOUR NEXT INSPECTION: -Ensure the main prep cooler has a easily viewable thermometer. Inspector: Shane Flavin · Corrected on site: 0 · Repeat violations: 0
Jan 12, 2023	98 A	District B, Sector 13 · 2 findings
Observations and corrective actions 41 Observed multiple unlabeled bulk food containers. Ensure all bulk food containers are labeled with what they contain. 3-302.12 Food storage containers, identified with common name of food. 3-302.12 45 Observed standing water around the mop sink and water heater. Ensure floors are free of standing water. 6-501.12 Cleaning, frequency and RESTRICTIONs. 6-501.12 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. PLEASE ENSURE THE FOLLOWING ITEMS ARE CORRECTED BY THE TIME OF YOUR NEXT INSPECTION: -Ensure hot water at the bar 3-compartment sink maintains 110°F. -Ensure employees wash hands and change gloves when moving from handling dirty dishes to handling clean dishes. Inspector: Shane Flavin · Corrected on site: 2 · Repeat violations: 0
Jan 12, 2023	100 A	District B, Sector 13
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. PLEASE ENSURE THE FOLLOWING ITEMS ARE CORRECTED BY THE TIME OF YOUR NEXT INSPECTION: -Ensure the walk-in cooler is equipped with an easily viewable thermometer. Inspector: Shane Flavin · Corrected on site: 0 · Repeat violations: 0
Jan 12, 2023	100 A	District B, Sector 13
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. PLEASE ENSURE THE FOLLOWING ITEMS ARE CORRECTED BY THE TIME OF YOUR NEXT INSPECTION: -Ensure the leak at the 3-compartment sink is repaired. Inspector: Shane Flavin · Corrected on site: 0 · Repeat violations: 0

Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.