9883 MARBACH RD, TX 78245 · facility #4319380
View health page →| Inspection date | Score | Inspection type |
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| Sep 18, 2026 | 100 A | District D, Sector 31 |
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Inspector remarks
*Post Inspection Report in public view * Contact us at 210-207-0135 for any questions If you receive a placard with today’s inspection, please understand accepting and posting the placard is optional. Please post todays inspection report in public view. Unable to capture electronic signature. PIC signed report
Inspector: Nicholas Vasquez
· Corrected on site: 0
· Repeat violations: 0
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| Feb 27, 2026 | 97 A | District D, Sector 31 · 2 findings |
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Observations and corrective actions
Inspector remarks
*Post Inspection Report in public view * Contact us at 210-207-0135 for any questions Food Manager and handler certificate posted and valid If you receive a placard with today’s inspection, please understand accepting and posting the placard is optional. Please post todays inspection report in public view. Unable to capture electronic signature. PIC signed report *REMARKS* *Thawing must be done in refrigeration unit or submerged under cold running water. *Ensure that any tCS food items being stored longer than 24 hours or overnight have date labels of prep date and discard date *Ensure all utensils are facing one direction *Ensure everyone who is food handling have a food handler certificate
Inspector: Nicholas Vasquez
· Corrected on site: 2
· Repeat violations: 0
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| Sep 11, 2025 | 100 A | District D, Sector 31 |
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Inspector remarks
*Post Inspection Report in public view * Food license is valid until 9/30/2025 Contact us at 210-207-0135 for any questions Food Manager and handler certificate posted and valid If you receive a placard with today’s inspection, please understand accepting and posting the placard is optional. Please post todays inspection report in public view. Unable to capture electronic signature. PIC signed report At time of inspection no food prep was taking place but was getting ready to start food prep tonight *REMARKS* *Date labels must be on all food that is being stored overnight or past 24 hours. Date labels must not exceed 7 days including prep date *A food manager must be present at all times during food preparations *All staff handling food must have a food handler certificate *Label all chemicals *Label all food storage
Inspector: Nicholas Vasquez
· Corrected on site: 0
· Repeat violations: 0
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Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.