LA TEADA — W · latest health score 100

Source: BoozeReports.com provides Texas bar, restaurant, and alcohol-permit intelligence — including mixed beverage sales, license details, compliance signals, violations, ownership, and estimated business value. This page covers LA TEADA health-inspection history: LA TEADA at 434 N FM 1604 W, San Antonio — full Texas health-inspection score history with dates, inspection types, and trend. Sourced from local health-department records and refreshed weekly.

Score history

Inspection date	Score	Inspection type
Sep 18, 2026	100 A	District B, Sector 12
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. Inspector: Shane Flavin · Corrected on site: 0 · Repeat violations: 0
Jun 04, 2026	97 A	District B, Sector 12 · 5 findings
Observations and corrective actions 36 Observed wet wiping cloths left out on prep surfaces between-uses. Ensure wet wiping cloths are stored in a sanitizer solution at the correct concentration between-uses (Chlorine: 50-100ppm; Quaternary ammonia: 200-400ppm). 3-304.14(B)(1) Cloths in-use for wiping between uses stored. 3-304.14(B)(1) 39 Observed condensation dripping from a light in the walk-in freezer. Ensure the issue causing this condensation is repaired. 4-501.11 Good repair and proper adjustment. Correct By: 09/02/2026 4-501.11 · Correct by 09/02/2026 39 Observed condensation buildup on A/C vents in the kitchen and warewashing area. Ensure the issue causing this condesation buildup is repaired. 4-501.11 Good repair and proper adjustment. Correct By: 09/02/2026 4-501.11 · Correct by 09/02/2026 39 Observed debris buildup on interior surfaces of the ice machine. Ensure the ice machine interior is maintained clean. 4-602.11(E)(4) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (a) at a frequency specified by the manufacturer; or (b) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. Correct By: 09/02/2026 4-602.11(E)(4) · Correct by 09/02/2026 42 Observed debris buildup on fan covers in the walk-in cooler. Ensure these fan covers are maintained clean. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Correct By: 09/02/2026 4-601.11(C) · Correct by 09/02/2026 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. PLEASE ENSURE THE FOLLOWING ITEMS ARE CORRECTED BY THE TIME OF YOUR NEXT INSPECTION: -Ensure a certified food manager is present during all hours of operation. Multiple employees may need to be food manager certified to cover for whenever the usual food manager is not present. Inspector: Shane Flavin · Corrected on site: 1 · Repeat violations: 2
Jun 04, 2026	100 A	District B, Sector 12
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. PLEASE ENSURE THE FOLLOWING ITEMS ARE CORRECTED BY THE TIME OF YOUR NEXT INSPECTION: -Ensure the current Food Establishment Permit is posted in view of customers. Email F&[email protected] for a new copy of the permit if needed. Inspector: Shane Flavin · Corrected on site: 0 · Repeat violations: 0
Mar 31, 2026	99 A	District B, Sector 12 · 1 finding
Observations and corrective actions 39 Observed debris buildup on the interior ceiling of the ice machine. Ensure the ice machine interior is maintained clean. 4-602.11(E)(4) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (a) at a frequency specified by the manufacturer; or (b) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)(4) Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. PLEASE ENSURE THE FOLLOWING ITEMS ARE CORRECTED BY THE TIME OF YOUR NEXT INSPECTION: Ensure a certified food manager is present during all hours of operation. Multiple employees may need to be food manager certified to cover for whenever the usual food manager is not present. Inspector: Shane Flavin · Corrected on site: 1 · Repeat violations: 0
Sep 25, 2025	100 A	District B, Sector 12
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. PLEASE ENSURE THE FOLLOWING ITEMS ARE CORRECTED BY THE TIME OF YOUR NEXT INSPECTION: -Ensure there is no light visible around the right edge of the back door of the exit door near the restrooms whenever it is fully closed. Inspector: Shane Flavin · Corrected on site: 0 · Repeat violations: 0
Sep 16, 2025	100 A	District B, Sector 12
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. PLEASE ENSURE THE FOLLOWING ITEMS ARE CORRECTED BY THE TIME OF YOUR NEXT INSPECTION: -Ensure the vent hood in the pizza area is cleaned. -Ensure date labels are being removed from utensils prior to washing/rinsing/sanitizing them. Inspector: Shane Flavin · Corrected on site: 0 · Repeat violations: 0
Aug 12, 2025	96 A	District B, Sector 12 · 7 findings
Observations and corrective actions 34 Observed live and dead roaches in the establishment. Ensure pests are eliminated using effective and approved means and ensure dead pests are removed from the establishment. 6-501.111(B) Controlling pests. Check premises. Correct By: 11/10/2025 6-501.111(B) · Correct by 11/10/2025 34 Observed live flying insect presence throughout the establishment, especially in the dry storage area. Ensure pests are eliminated using effective and approved means. 6-501.111(B) Controlling pests. Check premises. Correct By: 11/10/2025 6-501.111(B) · Correct by 11/10/2025 39 Observed pink debris on surfaces inside the bottom portion of the ice machine. Ensure the ice machine is cleaned frequently enough to avoid debris accumulation. 4-602.11(E)(4) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (a) at a frequency specified by the manufacturer; or (b) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. Correct By: 11/10/2025 4-602.11(E)(4) · Correct by 11/10/2025 39 Observed knives and other utensils stored in the gaps between equipment. Ensure in-use utensils are only stored touching surfaces that are regularly cleaned and sanitized. 3-304.12(C) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored on a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under §4-602.11 and §4-702.11 of this title. 3-304.12(C), 4-602.11, 4-702.11 42 Observed dust buildup on wires/pipes above the kitchen prep areas. Ensure nonfood-contact surfaces are maintained clean. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Correct By: 11/10/2025 4-601.11(C) · Correct by 11/10/2025 42 Observed date labels still on utensils after they had been cleaned. Ensure date labels are removed from utensils prior to washing/rinsing/sanitizing them. 4-101.19 Nonfood-contact surfaces. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. 4-101.19 45 Observed dust around A/C vents on ceilings. Ensure ceilings are maintained clean. 6-501.12 Cleaning, frequency and RESTRICTIONs. Correct By: 11/10/2025 6-501.12 · Correct by 11/10/2025 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. Inspector: Shane Flavin · Corrected on site: 0 · Repeat violations: 4
Aug 12, 2025	98	District B, Sector 12 · 1 finding
Observations and corrective actions 30 The establishment has not paid for its current Food Establishment Permit. Ensure the current permit is purchased within 10 days. See Remarks for details. 8-301.11.1 Permit Requirement, Prerequisite for Operation. Correct By: 08/22/2025 8-301.11 · Correct by 08/22/2025 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * For any questions regarding this inspection report feel free to contact the city call center at 311. *10 DAY NOTICE TO PURCHASE YOUR FOOD ESTABLISHMENT PERMIT. THE PERMIT MUST BE PURCHASED BY 08/22/2025 OR A CITATION WILL BE ISSUED. THE PERMIT CAN BE PURCHASED ONLINE AT https://activepay.sanantonio.gov/POSWeb/positemdetails.aspx?positemkey=30 OR CAN BE PAID OVER THE PHONE BY CALLING 210-207-0014 OR 210-207-8159. IT CAN ALSO BE PAID IN-PERSON AT 1901 S. ALAMO. EMAIL F&[email protected] FOR ANY QUESTIONS* Inspector: Shane Flavin · Corrected on site: 0 · Repeat violations: 0
Mar 25, 2025	100	District B, Sector 12
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. Inspector: Shane Flavin · Corrected on site: 0 · Repeat violations: 0
Mar 25, 2025	96 A	District B, Sector 12 · 3 findings
Observations and corrective actions 27 Observed a prep cooler temping at an ambient temperature of 50F. Ensure cold-hold equipment is capable of maintaining cold food at 41F or below. All food had been present for less than 4 hours and the cooler temperature was lowered by the manager. 4-301.11 Cooling, heating, and holding capacities. Equipment. 4-301.11 33 Observed quaternary ammonia sanitizer mixer at the three compartment in the top kitchen dispensing above 500ppm. Ensure quaternary ammonia sanitizer measures 200-400ppm. The establishment's chemical company was contacted to come adjust the machine. 4-204.117(A) Ware washing machines, automatic dispensing of detergents and sanitizers. A ware washing machine that is installed after adoption of these rules by the regulatory authority, shall be equipped to automatically dispense detergents and sanitizers. 4-204.117(A) 33 Observed no detectable levels of chlorine sanitizer dispensing from the bar warewashing machine. Ensure chlorine sanitizer dispenses at 50-100ppm. The establishment's chemical company was contacted to come adjust the machine. 4-204.117(A) Ware washing machines, automatic dispensing of detergents and sanitizers. A ware washing machine that is installed after adoption of these rules by the regulatory authority, shall be equipped to automatically dispense detergents and sanitizers. 4-204.117(A) Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. PLEASE ENSURE THE FOLLOWING ITEMS ARE CORRECTED BY THE TIME OF YOUR NEXT INSPECTION: -Ensure the small gap between the downstairs back exit doors is sealed using weather stripping or another effective method. No light should be visible entering through this gap while the doors are closed. Inspector: Shane Flavin · Corrected on site: 2 · Repeat violations: 0
Jan 28, 2025	100 A	District B, Sector 12
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. Unable to capture electronic signature – person-in-charge will sign paper copy. PLEASE ENSURE THE FOLLOWING ITEMS ARE CORRECTED BY THE TIME OF YOUR NEXT INSPECTION: -Ensure the current permit is posted in view of customers. Email F&[email protected] for a new copy of the permit if needed. -Ensure any food items available for customers to take to the register for purchase are properly labeled. Labeling requirements are listed below. 3-602.11 Food Labels. (A) FOOD PACKAGED in a FOOD ESTABLISHMENT, shall be labeled as specified in LAW, including 21 CFR 101 -Food labeling, and 9 CFR 317 Labeling, marking devices, and containers. (B) Label information shall include: (1) The common name of the FOOD, or absent a common name, an adequately descriptive identity statement; (2) If made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight, including a declaration of artificial colors, artificial flavors and chemical preservatives, if contained in the FOOD; (3) An accurate declaration of the net quantity of contents; (4) The name and place of business of the manufacturer, packer, or distributor; and (5) The name of the FOOD source for each MAJOR FOOD ALLERGEN contained in the FOOD unless the FOOD source is already part of the common or usual name of the respective ingredient. Inspector: Shane Flavin · Corrected on site: 0 · Repeat violations: 0
Jan 08, 2025	87 B	District B, Sector 12 · 8 findings
Observations and corrective actions 9 Observed improper storage of raw meats. Ensure raw meats are stored in the proper order on shelving. Handout provided to manager. 3-302.11(A)(2) Food protected cross contamination separating types of raw animal food storage, preparation, holding, display. 3-302.11(A)(2) 18 Observed cans of residential-grade pesticide stored in a closet. Ensure all pesticides used in the establishment are approved for commercial/restaurant use. 7-206.11 RESTRICTED use pesticides, criteria. 7-206.11 33 Hot water at the establishment's three-compartment sinks was only reaching 106F at the time of the inspection. Ensure hot water reaches 110F at all three-compartment sinks. 4-501.19 Manual ware washing equipment, wash solution temperature. Correct By: 01/18/2025 4-501.19 · Correct by 01/18/2025 34 Observed live roaches and live flying insects in the kitchen. Ensure pests are eliminated using effective and approved means; pest control records from yesterday observed. 6-501.111(B) Controlling pests. Check premises. 6-501.111(B) 37 Observed missing doors on the ice machine. Ensure ice is protected from contamination. 3-307.11 Preventing contamination from other sources. Miscellaneous sources of Contamination. Correct By: 04/08/2025 3-307.11 · Correct by 04/08/2025 39 Observed damaged plastic inserts on the clean dish rack and a damaged ice scoop bucket on the ice machine. Ensure equipment is maintained in good repair. 4-501.11 Good repair and proper adjustment. 4-501.11 42 Observed debris accumulation on the establishment's vent hood system filters. Ensure the vent hood system is maintained clean. 4-202.18 Ventilation hood systems, filters. 4-202.18 45 Observed a hole in the wall next to the back exit door. Ensure walls are maintained in good repair. 6-501.11 Repairing. The physical facilities shall be maintained in good repair. Correct By: 04/08/2025 6-501.11 · Correct by 04/08/2025 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. Unable to capture electronic signature – person-in-charge will sign paper copy. PLEASE ENSURE THE FOLLOWING ITEMS ARE CORRECTED BY THE TIME OF YOUR NEXT INSPECTION: -Ensure all food handler certificates are available for immediate review upon next inspection. -Ensure all bulk food containers are labeled with what they contain. Inspector: Shane Flavin · Corrected on site: 5 · Repeat violations: 0
Sep 24, 2024	100 A	District B, Sector 12
Sep 24, 2024	98 A	District B, Sector 12 · 1 finding
Observations and corrective actions 31 Handsinks failing to exceed 80 degrees F. Part ordered for hot water heater. Correct By: 10/05/2024 · Correct by 10/05/2024 Inspector: Kacie Patrick · Corrected on site: 0 · Repeat violations: 0
Jul 11, 2024	100 A	District B, Sector 10
Jul 11, 2024	100	District B, Sector 10
May 15, 2024	100 A	District B, Sector 10
Jan 31, 2024	100	District B, Sector 10
Jan 23, 2024	98	District B, Sector 10
Jan 12, 2024	100	District B, Sector 10
Jan 12, 2024	100	District B, Sector 10
Sep 27, 2023	100 A	District B, Sector 10
Sep 27, 2023	100 A	District B, Sector 10
Sep 20, 2023	100	District B, Sector 10
Jun 27, 2023	100 A	District B, Sector 10
Inspector remarks -Post food license, certificate of occupancy, and this most recent inspection report in customer view. Inspector: Kacie Patrick · Corrected on site: 0 · Repeat violations: 0
May 30, 2023	100 A	District B, Sector 10
Apr 20, 2023	100	District B, Sector 10
Inspector remarks Prepackaged non TCS snacks only Inspector: Kacie Patrick · Corrected on site: 0 · Repeat violations: 0
Mar 07, 2023	77	District B, Sector 10 · 11 findings
Observations and corrective actions 1 Cooked beans made yesterday at 72-75 degrees F. DISCARDED. 3-501.14(A)(2) Cooling -- total 6 hours, 135-41°F. 3-501.14(A)(2) 5 Refried beans from walk in cooler prepared for use at 125 degrees F. Reheat to 165 degrees F rapidly and hold at 135 degrees F. 3-403.11(A) Rapidly reheat 165°F for hot holding. 3-403.11(A) 15 Observed employee touching ready-to-eat food with their bare hands. Ensure a barrier such as single-use gloves, deli tissue, spatulas, tongs, or dispensing equipment is used when handling ready-to-eat food. 3-301.11(B) Bare hands contact with ready-to-eat foods. 3-301.11(B) 18 Reusable spray bottles containing chemicals without labels. Label all chemical containers with the common name of contents. 7-102.11 Poisonous/toxic materials or chemicals not in original container labeled. Correct By: 03/10/2023 7-102.11 · Correct by 03/10/2023 21 2-102.11(A) Based on the risks inherent to the food operation, during inspections and upon request the person in charge shall demonstrate to the regulatory authority knowledge of foodborne disease prevention, application of the Hazard Analysis Critical Control Point principles, and the requirements of this rule. The person in charge shall demonstrate this knowledge by complying with these rules by having no critical violations/priority items during the current inspection. Correct By: 03/17/2023 2-102.11(A) · Correct by 03/17/2023 27 Improper cooling procedures observed.Deep portions of cooked beans with heavy crust and surface cracking cooked yesterday at 72-75 degrees F. Divide cooling food into thin portions, use rapid cooling equipment (ice sticks, metal pans), stir, and monitor food temperature to ensure temperature of 41 degrees F is reached within 6 hours. 3-501.15(A) Cooling method, criteria. Correct By: 03/17/2023 3-501.15(A) · Correct by 03/17/2023 30 Food permit expired. Obtain and post valid food permit with expiration date of 9/23 8-301.11.1 Permit Requirement, Prerequisite for Operation. Correct By: 03/17/2023 8-301.11 · Correct by 03/17/2023 31 Kitchen handsink failed to exceed 82 degrees F. Hotwater heater reset and reached proper temperature. 5-202.12(A) Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet. 5-202.12(A) 34 Sticky trap hung over kitchen walkway. Remove and only place insect control devices where contamination of food and food contact surfaces cannot occur 6-202.13 Insect control devices, design and installation. Correct By: 06/05/2023 6-202.13 · Correct by 06/05/2023 42 Cleaning needed- Dish machine, equipment, handles, etc Correct By: 06/05/2023 · Correct by 06/05/2023 43 Light shields needed in pantry 6-202.11 Light bulbs shall be shielded, coated, or otherwise shatter-resistant. Correct By: 06/05/2023 6-202.11 · Correct by 06/05/2023 Inspector remarks 10 day notice- Establishment has 10 days to purchase valid food permit or discontinue operations. Payment can be made at metro health help desk at 1901 S Alamo 7:45 am- 4:30 pm Electronic signature lost Inspector: Kacie Patrick · Corrected on site: 4 · Repeat violations: 4
Jan 31, 2023	88	District B, Sector 10 · 8 findings
Observations and corrective actions 18 Reusable spray bottles containing chemicals without labels. Label all chemical containers with the common name of contents. 7-102.11 Poisonous/toxic materials or chemicals not in original container labeled. Correct By: 02/03/2023 7-102.11 · Correct by 02/03/2023 23 5-103.11(B) Does the establishment have sufficient capacity to meet peak hot water demands? Establishment did not have required hot water upon arrival. Water at hand sink and three compartment sink failed to exceed 70 degrees F. All food handling stopped until hot water was restored. 5-103.11(B) 30 Food permit expired. Obtain and post valid food permit with expiration date of 9/23 8-301.11.1 Permit Requirement, Prerequisite for Operation. Correct By: 02/10/2023 8-301.11 · Correct by 02/10/2023 31 5-204.11 Hand washing facilities. A hand washing facility shall be located: to allow convenient use by employees in food preparation, food dispensing, and ware washing areas; and in, or immediately adjacent to, toilet rooms. Kitchen handsink is only handsink for use by warewashing area and front beverage service area. Ensure hand sink is easily accessible to use from these areas. Correct By: 02/10/2023 5-204.11 · Correct by 02/10/2023 31 Bar handsink needs handwashing signage, soap, and papertowels. Ensure handsinks is used for handwashing only and is not used as a dump sink. Correct By: 02/10/2023 · Correct by 02/10/2023 34 Sticky traps hung throughout kitchen over food areas. Remove and only place insect control devices where contamination of food and food contact surfaces cannot occur 6-202.13 Insect control devices, design and installation. Correct By: 05/01/2023 6-202.13 · Correct by 05/01/2023 39 *Clean equipment stacked upright while wet holding liquid. Solid tubs holding clean utensils holding stagnant water. 4-903.11(B)(1) Clean equipment and utensils shall be stored as specified under paragraph (A) of this subsection and shall be stored in a self-draining position that allows air drying. Correct By: 05/01/2023 4-903.11(B)(1) · Correct by 05/01/2023 47 No handwashing signage at handsinks. 6-301.14 Handwashing signage. Correct By: 05/01/2023 6-301.14 · Correct by 05/01/2023 Inspector: Kacie Patrick · Corrected on site: 1 · Repeat violations: 4
Jan 31, 2023	100 A	District B, Sector 10

Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.