CONVENIENCE STORE — Cir · latest health score 97

Score history

Inspection date	Score	Inspection type
Sep 21, 2026	97 A	District A, Sector 6 · 1 finding
Observations and corrective actions 6 228.225(d) Self-Service Food Market, discard TCS if date mark exceeds the time limit or does not bear an expiration date. Found some prepared meals that did not have a expirations date or passed its expiration date. Inspector remarks No Non-Criticals found during this inspection. Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 0
Sep 21, 2026	100 A	District A, Sector 6
Inspector remarks No non-criticals found during this inspection. Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 0
Sep 21, 2026	100 A	District A, Sector 6
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placard. For any questions regarding this inspection report feel free to contact us at 210-207-0135. **REMARKS: NO IMMINENT HEALTH HAZARDS OBSERVED. NO PEST/RODENT INFESTATIONS OBSERVED. SIGNAGE POSTED. HOT WATER AT HAND SINK MEETS REQUIRED TEMPERATURE OF 100F AND 3 COMPARTMENT SINK MEETS REQUIRED TEMPERATURE OF 110F. ALL COLD HOLD UNITS ARE MAINTAINING TEMPERATURES OF 41 DEGREES FAHRENHEIT AND HOT HOLD UNITS ARE MAINTAINING HOT FOODS AT A TEMPERATURE OF 135 DEGREES FAHRENHEIT AND ABOVE. Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 0
Sep 21, 2026	99 A	District A, Sector 6 · 1 finding
Observations and corrective actions 45 6-101.11(A)(1) Materials for floor, wall, and ceiling shall be smooth, durable, and easily cleanable. IN THE MIDDLE OF THE ESABLISHMENT, THE FLOOR IS SEVERELY CRACKED AND CHIPPED. 6-101.11(A)(1) Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placard. For any questions regarding this inspection report feel free to contact us at 210-207-0135. **REMARKS: NO IMMINENT HEALTH HAZARDS OBSERVED. NO PEST/RODENT INFESTATIONS OBSERVED. SIGNAGE POSTED. HOT WATER AT HAND SINK MEETS REQUIRED TEMPERATURE OF 100F AND 3 COMPARTMENT SINK MEETS REQUIRED TEMPERATURE OF 110F. ALL COLD HOLD UNITS ARE MAINTAINING TEMPERATURES OF 41 DEGREES FAHRENHEIT AND HOT HOLD UNITS ARE MAINTAINING HOT FOODS AT A TEMPERATURE OF 135 DEGREES FAHRENHEIT AND ABOVE. Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 0
Mar 19, 2026	100 A	District A, Sector 6
Mar 19, 2026	98 A	District A, Sector 6 · 1 finding
Observations and corrective actions 21 ESTABLISHMENT WILL NEED TO ENSURE THAT THERE IS AT LEAST ONE FOOD MANAGER PHYSICALLY AVAILABLE DURING THE ESTABLISHMENT'S HOURS OF OPERATION; CORRECT PRIOR TO NEXT INSPECTION; 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12. Correct By: 03/29/2026 2-101.11, 2-102.12 · Correct by 03/29/2026 Inspector: Sean Gilbert · Corrected on site: 0 · Repeat violations: 0
Jan 14, 2026	100 A CLOSED	District A, Sector 6
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. If you have any questions concerning the status of your permit, please contact our Finance Department of Food and Environmental Health: 1. (210) 207-8732 2. F&[email protected] 3. In person at 1901 S. Alamo, San Antonio TX 78204 7:45a.m. - 4:30 p.m. REMARKS: NO IMMINENT HEALTH HAZARDS OBSERVED. NO PEST/RODENT INFESTATIONS OBSERVED. SIGNAGE POSTED. HOT WATER AT HAND SINK MEETS REQUIRED TEMPERATURE OF 100F AND 3 COMPARTMENT SINK MEETS REQUIRED TEMPERATURE OF 110F. ALL COLD HOLD UNITS ARE MAINTAINING TEMPERATURES OF 41 DEGREES FAHRENHEIT AND HOT HOLD UNITS ARE MAINTAINING HOT FOODS AT A TEMPERATURE OF 135 DEGREES FAHRENHEIT AND ABOVE. DEPT NUMBER: 210-207-0135 ESTABLISHMENT IS CLOSED DURING THE WINTER BREAK AND NO COLD STORAGE OF TCS FOOD WAS PRESENT, NO TEMPERATURES TO RECORD, COLD HOLD UNITS WERE MAINTAINING OPTIMAL TEMPERATURE** Inspector: Garrett Grace · Corrected on site: 0 · Repeat violations: 0
Jan 14, 2026	100 A CLOSED	District A, Sector 6
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. If you have any questions concerning the status of your permit, please contact our Finance Department of Food and Environmental Health: 1. (210) 207-8732 2. F&[email protected] 3. In person at 1901 S. Alamo, San Antonio TX 78204 7:45a.m. - 4:30 p.m. REMARKS: NO IMMINENT HEALTH HAZARDS OBSERVED. NO PEST/RODENT INFESTATIONS OBSERVED. SIGNAGE POSTED. HOT WATER AT HAND SINK MEETS REQUIRED TEMPERATURE OF 100F AND 3 COMPARTMENT SINK MEETS REQUIRED TEMPERATURE OF 110F. ALL COLD HOLD UNITS ARE MAINTAINING TEMPERATURES OF 41 DEGREES FAHRENHEIT AND HOT HOLD UNITS ARE MAINTAINING HOT FOODS AT A TEMPERATURE OF 135 DEGREES FAHRENHEIT AND ABOVE. DEPT NUMBER: 210-207-0135 ESTABLISHMENT IS CLOSED DURING THE WINTER BREAK AND NO COLD STORAGE OF TCS FOOD WAS PRESENT, NO TEMPERATURES TO RECORD, COLD HOLD UNITS WERE MAINTAINING OPTIMAL TEMPERATURE** Inspector: Garrett Grace · Corrected on site: 0 · Repeat violations: 0
Jan 14, 2026	100 A	District A, Sector 6
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. If you have any questions concerning the status of your permit, please contact our Finance Department of Food and Environmental Health: 1. (210) 207-8732 2. F&[email protected] 3. In person at 1901 S. Alamo, San Antonio TX 78204 7:45a.m. - 4:30 p.m. **REMARKS: NO IMMINENT HEALTH HAZARDS OBSERVED. NO PEST/RODENT INFESTATIONS OBSERVED. SIGNAGE POSTED. HOT WATER AT HAND SINK MEETS REQUIRED TEMPERATURE OF 100F AND 3 COMPARTMENT SINK MEETS REQUIRED TEMPERATURE OF 110F. ALL COLD HOLD UNITS ARE MAINTAINING TEMPERATURES OF 41 DEGREES FAHRENHEIT AND HOT HOLD UNITS ARE MAINTAINING HOT FOODS AT A TEMPERATURE OF 135 DEGREES FAHRENHEIT AND ABOVE. DEPT NUMBER: 210-207-0135 Inspector: Garrett Grace · Corrected on site: 0 · Repeat violations: 0
Jan 14, 2026	99 A CLOSED	District A, Sector 6 · 1 finding
Observations and corrective actions 34 6-501.111(D) Controlling pests. Eliminating harborage conditions. OBSERVED CUP OF DRINK MOST LIKELY LEFT FROM PRIOR TO WINTER BREAK, CUP WAS INVESTED WITH DRAIN/FRUIT FLIES, OBSERVED LIVE FLIES IN CUP AND THROUGHOUT KITCHEN AREA. ENSURE NOT TO LEAVE FOOD OR DRINK OUT AS THIS GIVES PESTS A FOOD SOURCE. Correct By: 04/14/2026 6-501.111(D) · Correct by 04/14/2026 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. If you have any questions concerning the status of your permit, please contact our Finance Department of Food and Environmental Health: 1. (210) 207-8732 2. F&[email protected] 3. In person at 1901 S. Alamo, San Antonio TX 78204 7:45a.m. - 4:30 p.m. REMARKS: NO IMMINENT HEALTH HAZARDS OBSERVED. NO PEST/RODENT INFESTATIONS OBSERVED. SIGNAGE POSTED. HOT WATER AT HAND SINK MEETS REQUIRED TEMPERATURE OF 100F AND 3 COMPARTMENT SINK MEETS REQUIRED TEMPERATURE OF 110F. ALL COLD HOLD UNITS ARE MAINTAINING TEMPERATURES OF 41 DEGREES FAHRENHEIT AND HOT HOLD UNITS ARE MAINTAINING HOT FOODS AT A TEMPERATURE OF 135 DEGREES FAHRENHEIT AND ABOVE. DEPT NUMBER: 210-207-0135 ESTABLISHMENT IS CLOSED DURING THE WINTER BREAK AND NO COLD STORAGE OF TCS FOOD WAS PRESENT, NO TEMPERATURES TO RECORD, COLD HOLD UNITS WERE MAINTAINING OPTIMAL TEMPERATURE** Inspector: Garrett Grace · Corrected on site: 0 · Repeat violations: 0
Jan 14, 2026	100 A CLOSED	District A, Sector 6
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. If you have any questions concerning the status of your permit, please contact our Finance Department of Food and Environmental Health: 1. (210) 207-8732 2. F&[email protected] 3. In person at 1901 S. Alamo, San Antonio TX 78204 7:45a.m. - 4:30 p.m. REMARKS: NO IMMINENT HEALTH HAZARDS OBSERVED. NO PEST/RODENT INFESTATIONS OBSERVED. SIGNAGE POSTED. HOT WATER AT HAND SINK MEETS REQUIRED TEMPERATURE OF 100F AND 3 COMPARTMENT SINK MEETS REQUIRED TEMPERATURE OF 110F. ALL COLD HOLD UNITS ARE MAINTAINING TEMPERATURES OF 41 DEGREES FAHRENHEIT AND HOT HOLD UNITS ARE MAINTAINING HOT FOODS AT A TEMPERATURE OF 135 DEGREES FAHRENHEIT AND ABOVE. DEPT NUMBER: 210-207-0135 ESTABLISHMENT IS CLOSED DURING THE WINTER BREAK AND NO COLD STORAGE OF TCS FOOD WAS PRESENT, NO TEMPERATURES TO RECORD, COLD HOLD UNITS WERE MAINTAINING OPTIMAL TEMPERATURE** Inspector: Garrett Grace · Corrected on site: 0 · Repeat violations: 0
Jan 14, 2026	100 A CLOSED	District A, Sector 6
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. If you have any questions concerning the status of your permit, please contact our Finance Department of Food and Environmental Health: 1. (210) 207-8732 2. F&[email protected] 3. In person at 1901 S. Alamo, San Antonio TX 78204 7:45a.m. - 4:30 p.m. REMARKS: NO IMMINENT HEALTH HAZARDS OBSERVED. NO PEST/RODENT INFESTATIONS OBSERVED. SIGNAGE POSTED. HOT WATER AT HAND SINK MEETS REQUIRED TEMPERATURE OF 100F AND 3 COMPARTMENT SINK MEETS REQUIRED TEMPERATURE OF 110F. ALL COLD HOLD UNITS ARE MAINTAINING TEMPERATURES OF 41 DEGREES FAHRENHEIT AND HOT HOLD UNITS ARE MAINTAINING HOT FOODS AT A TEMPERATURE OF 135 DEGREES FAHRENHEIT AND ABOVE. DEPT NUMBER: 210-207-0135 ESTABLISHMENT IS CLOSED DURING THE WINTER BREAK AND NO COLD STORAGE OF TCS FOOD WAS PRESENT, NO TEMPERATURES TO RECORD, COLD HOLD UNITS WERE MAINTAINING OPTIMAL TEMPERATURE OBSERVED COLD HOLD UNITS THAT WERE SLIGHTY WARM, HOWEVER MANAGEMENT ALREADY HAD WORK ORDERS/REPLACEMENT ORDERS FOR UNITS.** Inspector: Garrett Grace · Corrected on site: 0 · Repeat violations: 0
Jan 14, 2026	100 A CLOSED	District A, Sector 6
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. If you have any questions concerning the status of your permit, please contact our Finance Department of Food and Environmental Health: 1. (210) 207-8732 2. F&[email protected] 3. In person at 1901 S. Alamo, San Antonio TX 78204 7:45a.m. - 4:30 p.m. REMARKS: NO IMMINENT HEALTH HAZARDS OBSERVED. NO PEST/RODENT INFESTATIONS OBSERVED. SIGNAGE POSTED. HOT WATER AT HAND SINK MEETS REQUIRED TEMPERATURE OF 100F AND 3 COMPARTMENT SINK MEETS REQUIRED TEMPERATURE OF 110F. ALL COLD HOLD UNITS ARE MAINTAINING TEMPERATURES OF 41 DEGREES FAHRENHEIT AND HOT HOLD UNITS ARE MAINTAINING HOT FOODS AT A TEMPERATURE OF 135 DEGREES FAHRENHEIT AND ABOVE. DEPT NUMBER: 210-207-0135 ESTABLISHMENT IS CLOSED DURING THE WINTER BREAK AND NO COLD STORAGE OF TCS FOOD WAS PRESENT, NO TEMPERATURES TO RECORD, COLD HOLD UNITS WERE MAINTAINING OPTIMAL TEMPERATURE** Inspector: Garrett Grace · Corrected on site: 0 · Repeat violations: 0
Jan 05, 2026	100 A	District A, Sector 6
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. If you have any questions concerning the status of your permit, please contact our Finance Department of Food and Environmental Health: 1. (210) 207-8732 2. F&[email protected] 3. In person at 1901 S. Alamo, San Antonio TX 78204 7:45a.m. - 4:30 p.m. **REMARKS: NO IMMINENT HEALTH HAZARDS OBSERVED. NO PEST/RODENT INFESTATIONS OBSERVED. SIGNAGE POSTED. HOT WATER AT HAND SINK MEETS REQUIRED TEMPERATURE OF 100F AND 3 COMPARTMENT SINK MEETS REQUIRED TEMPERATURE OF 110F. ALL COLD HOLD UNITS ARE MAINTAINING TEMPERATURES OF 41 DEGREES FAHRENHEIT AND HOT HOLD UNITS ARE MAINTAINING HOT FOODS AT A TEMPERATURE OF 135 DEGREES FAHRENHEIT AND ABOVE. DEPT NUMBER: 210-207-0135 Inspector: Garrett Grace · Corrected on site: 0 · Repeat violations: 0
Jan 05, 2026	100 A CLOSED	District A, Sector 6
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. If you have any questions concerning the status of your permit, please contact our Finance Department of Food and Environmental Health: 1. (210) 207-8732 2. F&[email protected] 3. In person at 1901 S. Alamo, San Antonio TX 78204 7:45a.m. - 4:30 p.m. REMARKS: NO IMMINENT HEALTH HAZARDS OBSERVED. NO PEST/RODENT INFESTATIONS OBSERVED. SIGNAGE POSTED. HOT WATER AT HAND SINK MEETS REQUIRED TEMPERATURE OF 100F AND 3 COMPARTMENT SINK MEETS REQUIRED TEMPERATURE OF 110F. ALL COLD HOLD UNITS ARE MAINTAINING TEMPERATURES OF 41 DEGREES FAHRENHEIT AND HOT HOLD UNITS ARE MAINTAINING HOT FOODS AT A TEMPERATURE OF 135 DEGREES FAHRENHEIT AND ABOVE. DEPT NUMBER: 210-207-0135 ESTABLISHMENT IS CLOSED DURING THE WINTER BREAK AND NO COLD STORAGE OF TCS FOOD WAS PRESENT, NO TEMPERATURES TO RECORD, COLD HOLD UNITS WERE MAINTAINING OPTIMAL TEMPERATURE** Inspector: Garrett Grace · Corrected on site: 0 · Repeat violations: 0
Jan 05, 2026	100 A CLOSED	District A, Sector 6
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. If you have any questions concerning the status of your permit, please contact our Finance Department of Food and Environmental Health: 1. (210) 207-8732 2. F&[email protected] 3. In person at 1901 S. Alamo, San Antonio TX 78204 7:45a.m. - 4:30 p.m. REMARKS: NO IMMINENT HEALTH HAZARDS OBSERVED. NO PEST/RODENT INFESTATIONS OBSERVED. SIGNAGE POSTED. HOT WATER AT HAND SINK MEETS REQUIRED TEMPERATURE OF 100F AND 3 COMPARTMENT SINK MEETS REQUIRED TEMPERATURE OF 110F. ALL COLD HOLD UNITS ARE MAINTAINING TEMPERATURES OF 41 DEGREES FAHRENHEIT AND HOT HOLD UNITS ARE MAINTAINING HOT FOODS AT A TEMPERATURE OF 135 DEGREES FAHRENHEIT AND ABOVE. DEPT NUMBER: 210-207-0135 ESTABLISHMENT IS CLOSED DURING THE WINTER BREAK AND NO COLD STORAGE OF TCS FOOD WAS PRESENT, NO TEMPERATURES TO RECORD, COLD HOLD UNITS WERE MAINTAINING OPTIMAL TEMPERATURE** Inspector: Garrett Grace · Corrected on site: 0 · Repeat violations: 0
Jan 05, 2026	100 A CLOSED	District A, Sector 6
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. If you have any questions concerning the status of your permit, please contact our Finance Department of Food and Environmental Health: 1. (210) 207-8732 2. F&[email protected] 3. In person at 1901 S. Alamo, San Antonio TX 78204 7:45a.m. - 4:30 p.m. REMARKS: NO IMMINENT HEALTH HAZARDS OBSERVED. NO PEST/RODENT INFESTATIONS OBSERVED. SIGNAGE POSTED. HOT WATER AT HAND SINK MEETS REQUIRED TEMPERATURE OF 100F AND 3 COMPARTMENT SINK MEETS REQUIRED TEMPERATURE OF 110F. ALL COLD HOLD UNITS ARE MAINTAINING TEMPERATURES OF 41 DEGREES FAHRENHEIT AND HOT HOLD UNITS ARE MAINTAINING HOT FOODS AT A TEMPERATURE OF 135 DEGREES FAHRENHEIT AND ABOVE. DEPT NUMBER: 210-207-0135 ESTABLISHMENT IS CLOSED DURING THE WINTER BREAK AND NO COLD STORAGE OF TCS FOOD WAS PRESENT, NO TEMPERATURES TO RECORD, COLD HOLD UNITS WERE MAINTAINING OPTIMAL TEMPERATURE** Inspector: Garrett Grace · Corrected on site: 0 · Repeat violations: 0
Jan 05, 2026	97 A	District A, Sector 6 · 1 finding
Observations and corrective actions 10 4-602.11(A)(5) Food-contact surfaces cleaned any time when contamination may occur. OBSERVED MEAT SLICER WITH DEBRIS FROM VARIOUS FOOD ITEMS ACCUMULATED BELOW BLADE. ENSURE TO CLEAN EQUIPMENT WHEN SWITCHING MEATS. Correct By: 01/08/2026 4-602.11(A)(5) · Correct by 01/08/2026 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. If you have any questions concerning the status of your permit, please contact our Finance Department of Food and Environmental Health: 1. (210) 207-8732 2. F&[email protected] 3. In person at 1901 S. Alamo, San Antonio TX 78204 7:45a.m. - 4:30 p.m. REMARKS: NO IMMINENT HEALTH HAZARDS OBSERVED. NO PEST/RODENT INFESTATIONS OBSERVED. SIGNAGE POSTED. HOT WATER AT HAND SINK MEETS REQUIRED TEMPERATURE OF 100F AND 3 COMPARTMENT SINK MEETS REQUIRED TEMPERATURE OF 110F. ALL COLD HOLD UNITS ARE MAINTAINING TEMPERATURES OF 41 DEGREES FAHRENHEIT AND HOT HOLD UNITS ARE MAINTAINING HOT FOODS AT A TEMPERATURE OF 135 DEGREES FAHRENHEIT AND ABOVE. DEPT NUMBER: 210-207-0135 ENSURE TO FIX LEAK IN PLUMBING UNDER HANDSINK** Inspector: Garrett Grace · Corrected on site: 0 · Repeat violations: 0
Jan 05, 2026	100 A	District A, Sector 6
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. If you have any questions concerning the status of your permit, please contact our Finance Department of Food and Environmental Health: 1. (210) 207-8732 2. F&[email protected] 3. In person at 1901 S. Alamo, San Antonio TX 78204 7:45a.m. - 4:30 p.m. **REMARKS: NO IMMINENT HEALTH HAZARDS OBSERVED. NO PEST/RODENT INFESTATIONS OBSERVED. SIGNAGE POSTED. HOT WATER AT HAND SINK MEETS REQUIRED TEMPERATURE OF 100F AND 3 COMPARTMENT SINK MEETS REQUIRED TEMPERATURE OF 110F. ALL COLD HOLD UNITS ARE MAINTAINING TEMPERATURES OF 41 DEGREES FAHRENHEIT AND HOT HOLD UNITS ARE MAINTAINING HOT FOODS AT A TEMPERATURE OF 135 DEGREES FAHRENHEIT AND ABOVE. DEPT NUMBER: 210-207-0135 Inspector: Garrett Grace · Corrected on site: 0 · Repeat violations: 0
Sep 09, 2025	100 A	District A, Sector 6
Inspector remarks If you have questions regarding today's visit, please call me at (210)219-5903 or email me at [email protected]. Inspector: RYAN DAVIS · Corrected on site: 0 · Repeat violations: 0
Sep 09, 2025	100 A	District A, Sector 6
Inspector remarks If you have questions regarding today's visit, please call me at (210)219-5903 or email me at [email protected]. Inspector: RYAN DAVIS · Corrected on site: 0 · Repeat violations: 0
Mar 25, 2025	99 A	District A, Sector 6 · 1 finding
Observations and corrective actions 45 6-101.11(A)(1) Materials for floor, wall, and ceiling shall be smooth, durable, and easily cleanable. SOME AREAS OF THE TILE FLOOR IS BROKEN. ENSURE TO FIX THESE SPECIFIC AREAS OF THE KITHCEN. 6-101.11(A)(1) Inspector remarks NO NON CRITICALS FOUND DURING THIS INSPECTION. Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 0
Mar 25, 2025	100 A	District A, Sector 6
Mar 25, 2025	99 A	District A, Sector 6 · 1 finding
Observations and corrective actions 42 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. ENSURE TO CLEAN THE VENT AND CEILING TILES AROUND THE VENTS. Correct By: 06/23/2025 4-601.11(C) · Correct by 06/23/2025 Inspector remarks No non criticals found. Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 1
Mar 25, 2025	97 A	District A, Sector 6 · 1 finding
Observations and corrective actions 19 5-205.15(A) A plumbing system shall be repaired according to the Plumbing Code. ENSURE TO FIX THE LEAK THAT IS LOCATED AT THE 3 COMPARTMENT SINK. 5-205.15(A) Inspector remarks No non critical found. Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 0
Mar 25, 2025	97 A	District A, Sector 6
Inspector remarks No non criticals found. Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 0
Mar 25, 2025	100 A	District A, Sector 6
Inspector remarks No non criticals found. Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 0
Mar 25, 2025	100 A	District A, Sector 6
Inspector remarks No non criticals found today. Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 0
Mar 25, 2025	100 A	District A, Sector 6
Inspector remarks No non criticals found. Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 0
Mar 25, 2025	100 A	District A, Sector 6
Inspector remarks No non criticals found during this inspection. Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 0
Mar 24, 2025	100 A	District A, Sector 6
Inspector remarks NO MINOR VIOLATIONS FOUND DURING THIS INSPECTION. Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 0
Mar 24, 2025	100 A	District A, Sector 6
Inspector remarks No non criticals found during this inspection. Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 0
Mar 24, 2025	100 A	District A, Sector 6
Inspector remarks NO NON CRITICALS FOUND DURING THIS INSPECTION. Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 0
Mar 24, 2025	100 A	District A, Sector 6
Mar 24, 2025	100 A	District A, Sector 6 · 1 finding
Observations and corrective actions 2 ALL COOLERS ARE WITH THEN REQUIRED TEMPERATURE. Inspector remarks NO NON CRITICALS FOUND DURING THIS INSPECTION. Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 0
Mar 24, 2025	100 A	District A, Sector 6
Inspector remarks NO NON CRITICALS FOUND DURING THIS INSPECTION. Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 0
Mar 24, 2025	100 A	District A, Sector 6
Inspector remarks no non criticals found during this inspection. Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 0
Mar 24, 2025	100 A	District A, Sector 6
Inspector remarks NO NON CRITICALS FOUND DURING THIS INSPECTION. Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 0
Mar 24, 2025	100 A	District A, Sector 6 · 1 finding
Observations and corrective actions 2 ALL COOLERS ARE WITHIN TEMPERATURE. Inspector remarks NO NON CRITICALS FOUND DURING THIS INSPECTION. Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 0
Mar 24, 2025	98 A	District A, Sector 6 · 1 finding
Observations and corrective actions 31 6-301.12 Hand drying provision. ENSURE TO PROVIDE A TOWEL DISPENSER AT THE HANDSINK. 6-301.12 Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 0
Oct 28, 2024	100 A	District A, Sector 6
Inspector remarks NO NON CRITICALS FOUND DURING THIS INSPECTION. Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 0
Oct 28, 2024	100 A	District A, Sector 6
Inspector remarks NO NON CRITICALS FOUND. Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 0
Oct 28, 2024	98 A	District A, Sector 6 · 2 findings
Observations and corrective actions 42 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. CEILING TILE THAT IS NEAR THE A/C VENT NEED TO BE CLEANED DUE TO ACCUMULATION OF DUST. 4-601.11(C) 45 6-201.11 Cleanability. Floor, wall ceiling constructed installed are smooth and easily cleanable. THE FLOOR DRAIN THAT IS NEXT TO THE 3 COMPARTMENT SINK, THE PLASTIC CATCH NEXT DEVICE NEEDS TO BE CLEAN AND THE FLOOR DRAIN ITSELF NEEDS TO BE PROPERLY CLEAN. GREAT AMOUNTS OF TRASH AND UNWANTED FOOD IS EVIDENT. 6-201.11 Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 0
Oct 28, 2024	99 A	District A, Sector 6 · 1 finding
Observations and corrective actions 42 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. ENSURE TO CLEAN ALL THE NON FOOD CONTACT SURFACES. ACCUMULATION OF UNWANTED FOOD IS EVIDENT. Correct By: 01/26/2025 4-601.11(C) · Correct by 01/26/2025 Inspector remarks NO NON CRITICALS WERE FOUND DURING THIS INSPECTION. Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 0
Oct 28, 2024	100 A	District A, Sector 6
Inspector remarks NO NON CRITICALS FOUND DURING THIS INSPECTION. Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 0
Oct 28, 2024	100 A	District A, Sector 6
Inspector remarks NO NON CRITICALS FOUND DURING THIS INSPECTION. Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 0
Oct 28, 2024	100 A	District A, Sector 6
Inspector remarks NO NON CRITICALS FOUND DURING THIS INSPECTION. Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 0
Oct 28, 2024	100 A	District A, Sector 6
Inspector remarks NO NON CRITICALS FOUND DURING THIS INSPECTION. Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 0
Oct 28, 2024	100 A	District A, Sector 6
Inspector remarks NO NON CRITICALS FOUND DURING THIS INSPECTION. Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 0
Oct 11, 2024	100 A	District A, Sector 6
Inspector remarks NO NON CRITICALS FOUND. Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 0
Oct 11, 2024	100 A	District A, Sector 6
Oct 11, 2024	100 A	District A, Sector 6
Inspector remarks NO NON CRITICALS FOUND. Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 0
Oct 11, 2024	100 A	District A, Sector 6
Inspector remarks NO NON CRITICALS FOUND DURING THIS INSPECTION. Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 0
Oct 11, 2024	100 A	District A, Sector 6
Inspector remarks NO NON CRITICALS FOUND. Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 0
Oct 11, 2024	100 A	District A, Sector 6
Oct 11, 2024	100 A	District A, Sector 6
Inspector remarks NO NON CRITICALS FOUND. Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 0
Oct 11, 2024	100 A	District A, Sector 6
Inspector remarks NO NON CRITICALS FOUND DURING THIS INSPECTION. Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 0
Oct 11, 2024	98 A	District A, Sector 6 · 1 finding
Observations and corrective actions 28 3-501.17(B) Date marking commercially prepared RTE/ TCS food. ENSURE TO LABEL WHEN THE RTE MEAT PACKAGED WAS OPENED. ONCE A RTE EAT MEAT PACKAGED HAS BEEN OPENED, ENSURE TO LABEL THE DATE WHEN THE RTE PACKAGED WAS OPENED. 3-501.17(B) Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 0
Aug 26, 2024	99 A	District A, Sector 3 · 1 finding
Observations and corrective actions 34 6-202.15(D) Windows or doors protected against the entry criteria. ENSURE TO PROVIDE A WEATHERSTRIP ON THE BACK DOOR OF THE CATERING AREA TO DETER PEST FROM ENTERING THE ESTABLISHMENT. Correct By: 11/24/2024 6-202.15(D) · Correct by 11/24/2024 Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 0
Aug 26, 2024	100 A	District A, Sector 3
Inspector remarks NO NON CRITICALS FOUND DURING THIS INSPECTION. ONLY SELLING PREPACKAGED FOOD ITEMS. Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 0
Aug 26, 2024	100 A	District A, Sector 3
Inspector remarks NO NON CRITICALS FOUND DURING THIS INSPECTION. Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 0
Apr 22, 2024	94 A CLOSED	District A, Sector 3 · 3 findings
Observations and corrective actions 23 5-103.11(B) Does the establishment have sufficient capacity to meet peak hot water demands? DURING THE INSPECTION, THERE WAS NO HOT WATER. Correct By: 05/02/2024 5-103.11(B) · Correct by 05/02/2024 31 5-202.12(A) Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet. THE HOTWATER AT THE HANDSINK IS NOT REACHING 100F. 5-202.12(A) 33 4-501.19 Manual ware washing equipment, wash solution temperature. THE HOT WATER AT THE 3 COMPARTMENT SINK IS NOT REACHING TO AT LEAST 110F. 4-501.19 Inspector remarks THE ESTABLISHMENT IS CLOSED FOR THE TIME BEING UNTIL THE HOT WATER IS UP. MAINTENANCE HAS BEEN CALLED AND THEY ARE WERE FIXING THE ISSUE DURING THE INSPECTION. THE HOT WATER SHOULD BE BACK UP WITHIN 2 HOURS. THE MANAGER WILL BE CONTACT THE HEALTH INSPECTOR AS SOON AS THE HOT WATER IS BACK UP AND SEND A PHOTO SHOWING THE WATER IS REACHING AT LEAST TO 110F. Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 0
Apr 22, 2024	100 A	District A, Sector 3 · 1 finding
Observations and corrective actions 2 ALL COOLERS AND FREEZERS ARE WITHIN TEMPERATURE. Inspector remarks NO NON CRITICALS FOUND DURING THIS INSPECTION. Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 0
Apr 12, 2024	100 A	District A, Sector 3 · 1 finding
Observations and corrective actions 2 ALL COOLERS AND FREEZERS ARE AT THE REQUIRED TEMPERATURE. Inspector remarks NOTE: ONE OF THE REACH-IN COOLERS DOES NOT HAVE A PROPER SEAL. THIS IS ALLOWED COOLED AIR TO ESCAPE. ENSURE TO FIX THIS IN A TIMELY MANNER. Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 0
Apr 12, 2024	100 A	District A, Sector 3
Inspector remarks NO NON CRITICALS FOUND DURING THIS INSPECTION. Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 0
Apr 12, 2024	100 A	District A, Sector 3
Inspector remarks NO NON CRITICALS FOUND DURING THIS INSPECTION. Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 0
Apr 12, 2024	100 A	District A, Sector 3
Inspector remarks NO NON CRITICALS FOUND DURING THIS INSPECTION. Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 0
Apr 12, 2024	100 A	District A, Sector 3
Inspector remarks NO NON CRITICALS FOUND DURING THIS INSPECTION. Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 0
Apr 12, 2024	100 A	District A, Sector 3
Inspector remarks NO NON CRITICALS FOUND DURING THIS INSPECTION. Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 0
Apr 11, 2024	100 A	District A, Sector 3
Inspector remarks ENSURE THE TEMPERATURE CONTROL LOG IS BEING MAINTAINED ON A DAILY BASIS. Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 0
Apr 11, 2024	100 A	District A, Sector 3
Inspector remarks NO VIOLATIONS FOUND. Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 0
Apr 11, 2024	100 A	District A, Sector 3 · 1 finding
Observations and corrective actions 2 ALL TEMPS ARE WITHIN THE REQUIRED TEMPERATURE. Inspector remarks NO VIOLATIONS FOUND DURING THIS INSPECTION. Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 0
Apr 11, 2024	100 A	District A, Sector 3
Inspector remarks NO NON CRITICALS FOUND DURING THIS INSPECTION. Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 0
Apr 11, 2024	100 A	District A, Sector 3
Inspector remarks NO NON CRITICALS FOUND DURING THIS INSPECTION. Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 0
Apr 11, 2024	100 A	District A, Sector 3
Inspector remarks NO NON CRITICALS FOUND DURING THIS INSPECTION. Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 0
Apr 11, 2024	100 A	District A, Sector 3
Inspector remarks NO NON CRITICALS FOUND DURING THIS INSPECTION. Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 0
Apr 11, 2024	100 A	District A, Sector 3
Inspector remarks NO NON CRITICALS FOUND DURING THIS INSPECTION. Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 0
Apr 11, 2024	100 A	District A, Sector 3
Inspector remarks NO NON CRITICALS FOUND DURING THIS INSPECTION. Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 0
Feb 21, 2024	100	District A, Sector 3
Sep 01, 2023	100 A	District A, Sector 3
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact us at 210-207-0135. **REMARKS: NO IMMINENT HEALTH HAZARDS OBSERVED. NO PEST/RODENT INFESTATIONS OBSERVED. SIGNAGE POSTED. HOT WATER AT HAND SINK MEETS REQUIRED TEMPERATURE OF 100F AND 3 COMPARTMENT SINK MEETS REQUIRED TEMPERATURE OF 110F. ALL COLD HOLD UNITS ARE MAINTAINING TEMPERATURES OF 41 DEGREES FAHRENHEIT Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 0
Aug 25, 2023	100 A	District A, Sector 3
Aug 25, 2023	100 A	District A, Sector 3
Inspector remarks For any questions regarding this inspection report feel free to contact us at 210-207-0135. **REMARKS: NO IMMINENT HEALTH HAZARDS OBSERVED. NO PEST/RODENT INFESTATIONS OBSERVED. SIGNAGE POSTED. HOT WATER AT HAND SINK MEETS REQUIRED TEMPERATURE OF 100F AND 3 COMPARTMENT SINK MEETS REQUIRED TEMPERATURE OF 110F. ALL COLD HOLD UNITS ARE MAINTAINING TEMPERATURES OF 41 DEGREES FAHRENHEIT Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 0
Aug 25, 2023	100	District A, Sector 3
Inspector remarks ENSURE TO LABEL THE TOCOS TO SHOW WHERE THE BREAKFAST TOCOS WERE PRODUCED. Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 0
Aug 25, 2023	100 A	District A, Sector 3
Inspector remarks NO NON CRITICALS DURING THIS INSPECTION. Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 0
Aug 25, 2023	100 A	District A, Sector 3 · 1 finding
Observations and corrective actions 2 ALL COOLING AND FREEZERS ARE AT THE REQUIRED TEMPERATURE. Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact us at 210-207-0135. **REMARKS: NO IMMINENT HEALTH HAZARDS OBSERVED. NO PEST/RODENT INFESTATIONS OBSERVED. SIGNAGE POSTED. HOT WATER AT HAND SINK MEETS REQUIRED TEMPERATURE OF 100F AND 3 COMPARTMENT SINK MEETS REQUIRED TEMPERATURE OF 110F. ALL COLD HOLD UNITS ARE MAINTAINING TEMPERATURES OF 41 DEGREES FAHRENHEIT AND HOT HOLD UNITS ARE MAINTAINING HOT FOODS AT A TEMPERATURE OF 135 DEGREES FAHRENHEIT AND ABOVE. Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 0
Aug 24, 2023	94 A	District A, Sector 3 · 3 findings
Observations and corrective actions 23 5-103.11(A) Water capacity. THE HOT WATER IS REACHING BETWEEN 95F-97F. THE MINIMAL TEMPERATURE OF THE WATER SHOULD BE 110F. Correct By: 09/03/2023 5-103.11(A) · Correct by 09/03/2023 31 5-202.12(A) Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet. THE HOT WATER TEMPERATURE WAS READING 95-97F. 5-202.12(A) 33 4-501.19 Manual ware washing equipment, wash solution temperature. ENSURE THE HOT WATER AND THE THE 3 COMPARTMENT SINK IS REACH MINIMAL OF 110F. CURRENTLY, THE WATER TEMP. IS ONLY REACHING 95F-97F. 4-501.19 Inspector remarks A FOLLOW-UP WILL BE CONDUCTED TOMMORROW TO ENSURE ADEQUATE HOT WATER IS SUPPLIED. Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 0
Aug 24, 2023	94	District A, Sector 3 · 3 findings
Observations and corrective actions 23 228.271(2) Water pressure specifications. THE HOT WATER IS REACHING BETWEEN 95F-97F. THE MINIMAL TEMPERATURE OF THE WATER SHOULD BE 110F. 31 5-202.12(A) Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet. THE HOT WATER TEMPERATURE WAS READING 95-97F. Correct By: 09/03/2023 5-202.12(A) · Correct by 09/03/2023 33 4-501.19 Manual ware washing equipment, wash solution temperature. ENSURE THE HOT WATER AND THE THE 3 COMPARTMENT SINK IS REACH MINIMAL OF 110F. CURRENTLY, THE WATER TEMP. IS ONLY REACHING 95F-97F. Correct By: 09/03/2023 4-501.19 · Correct by 09/03/2023 Inspector remarks A FOLLOW-UP WILL BE CONDUCTED TOMMORROW TO ENSURE ADEQUATE HOT WATER IS SUPPLIED. Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 0
Aug 24, 2023	94 A	District A, Sector 3 · 3 findings
Observations and corrective actions 23 5-103.11(A) Water capacity. THE HOT WATER IS REACHING BETWEEN 95F-97F. THE MINIMAL TEMPERATURE OF THE WATER SHOULD BE 110F. Correct By: 09/03/2023 5-103.11(A) · Correct by 09/03/2023 31 5-202.12(A) Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet. THE HOT WATER TEMPERATURE WAS READING 95-97F. Correct By: 09/03/2023 5-202.12(A) · Correct by 09/03/2023 33 4-501.19 Manual ware washing equipment, wash solution temperature. ENSURE THE HOT WATER AND THE THE 3 COMPARTMENT SINK IS REACH MINIMAL OF 110F. CURRENTLY, THE WATER TEMP. IS ONLY REACHING 95F-97F. Correct By: 09/03/2023 4-501.19 · Correct by 09/03/2023 Inspector remarks A FOLLOW-UP WILL BE CONDUCTED TOMMORROW TO ENSURE ADEQUATE HOT WATER IS SUPPLIED. Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 0
Aug 24, 2023	94 A	District A, Sector 3 · 3 findings
Observations and corrective actions 23 5-103.12 Water pressure. THE HOT WATER IS REACHING BETWEEN 95F-97F. THE MINIMAL TEMPERATURE OF THE WATER SHOULD BE 110F 5-103.12 31 5-202.12(A) Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet. THE HOT WATER TEMPERATURE WAS READING 95-97F. Correct By: 09/03/2023 5-202.12(A) · Correct by 09/03/2023 33 4-501.19 Manual ware washing equipment, wash solution temperature. ENSURE THE HOT WATER AND THE THE 3 COMPARTMENT SINK IS REACH MINIMAL OF 110F. CURRENTLY, THE WATER TEMP. IS ONLY REACHING 95F-97F. Correct By: 09/03/2023 4-501.19 · Correct by 09/03/2023 Inspector remarks A FOLLOW-UP WILL BE CONDUCTED TOMMORROW TO ENSURE ADEQUATE HOT WATER IS SUPPLIED. Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 0
Aug 24, 2023	100 A	District A, Sector 3 · 1 finding
Observations and corrective actions 2 ALL COOLERS AND FREEZERS ARE WITHIN TEMPERATURE. Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact us at 210-207-0135. **REMARKS: NO IMMINENT HEALTH HAZARDS OBSERVED. NO PEST/RODENT INFESTATIONS OBSERVED. SIGNAGE POSTED. HOT WATER AT HAND SINK MEETS REQUIRED TEMPERATURE OF 100F AND 3 COMPARTMENT SINK MEETS REQUIRED TEMPERATURE OF 110F. ALL COLD HOLD UNITS ARE MAINTAINING TEMPERATURES OF 41 DEGREES FAHRENHEIT Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 0
Aug 24, 2023	100 A	District A, Sector 3
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact us at 210-207-0135. **REMARKS: NO IMMINENT HEALTH HAZARDS OBSERVED. NO PEST/RODENT INFESTATIONS OBSERVED. SIGNAGE POSTED. HOT WATER AT HAND SINK MEETS REQUIRED TEMPERATURE OF 100F AND 3 COMPARTMENT SINK MEETS REQUIRED TEMPERATURE OF 110F. ALL COLD HOLD UNITS ARE MAINTAINING TEMPERATURES OF 41 DEGREES FAHRENHEIT Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 0
Aug 24, 2023	100 A	District A, Sector 3
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact us at 210-207-0135. **REMARKS: NO IMMINENT HEALTH HAZARDS OBSERVED. NO PEST/RODENT INFESTATIONS OBSERVED. SIGNAGE POSTED. HOT WATER AT HAND SINK MEETS REQUIRED TEMPERATURE OF 100F AND 3 COMPARTMENT SINK MEETS REQUIRED TEMPERATURE OF 110F. ALL COLD HOLD UNITS ARE MAINTAINING TEMPERATURES OF 41 DEGREES FAHRENHEIT Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 0
Aug 24, 2023	100 A	District A, Sector 3
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact us at 210-207-0135. **REMARKS: NO IMMINENT HEALTH HAZARDS OBSERVED. NO PEST/RODENT INFESTATIONS OBSERVED. SIGNAGE POSTED. HOT WATER AT HAND SINK MEETS REQUIRED TEMPERATURE OF 100F AND 3 COMPARTMENT SINK MEETS REQUIRED TEMPERATURE OF 110F. ALL COLD HOLD UNITS ARE MAINTAINING TEMPERATURES OF 41 DEGREES FAHRENHEIT Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 0
Mar 22, 2023	100 A	District A, Sector 3
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact us at 210-207-0135. **REMARKS: NO IMMINENT HEALTH HAZARDS OBSERVED. NO PEST/RODENT INFESTATIONS OBSERVED. SIGNAGE POSTED. HOT WATER AT HAND SINK MEETS REQUIRED TEMPERATURE OF 100F AND 3 COMPARTMENT SINK MEETS REQUIRED TEMPERATURE OF 110F. ALL COLD HOLD UNITS ARE MAINTAINING TEMPERATURES OF 41 DEGREES FAHRENHEIT Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 0

Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.