ESTANCIA DEL NORTE

37 LOOP 410 NE, TX 78216 · facility #4319462

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Inspections

Source: BoozeReports.com provides Texas bar, restaurant, and alcohol-permit intelligence — including mixed beverage sales, license details, compliance signals, violations, ownership, and estimated business value. This page covers ESTANCIA DEL NORTE health-inspection history: ESTANCIA DEL NORTE at 37 LOOP 410 NE, San Antonio — full Texas health-inspection score history with dates, inspection types, and trend. Sourced from local health-department records and refreshed weekly.

Score history

Inspection date	Score	Inspection type
Sep 21, 2026	89 B	District B, Sector 11 · 5 findings
Observations and corrective actions 2 Observed cold hold food on ice 50. Ensure cold hold food is 41F. Ensure ice is level with food when using ice to keep food cold. 3-501.16(A)(2) Cold Hold (41°F/45°F or below). 3-501.16(A)(2) 7 Observed lemon not in good condition. Ensure food is in good condition. 3-101.11 Food safe, good condition, unadulterated, and honestly presented. 3-101.11 23 Observed cold water under pressure unavailable at second faucet of three compartment sink. Ensure cold water under pressure is always available. 5-103.12 Water pressure. Correct By: 10/01/2026 5-103.12 · Correct by 10/01/2026 27 Observed cold hold unit not working and establishment using temporary ice baths to keep food cold. Ensure cold hold units are in good repair and maintain 41F. 4-301.11 Cooling, heating, and holding capacities. Equipment. Correct By: 10/01/2026 4-301.11 · Correct by 10/01/2026 45 Observed missing ceiling tiles. Observed ceiling tiles not in place properly. Ensure ceiling tiles are flush. 6-201.13(A) Floor and wall junctures shall be coved and closed to no larger than 1 mm (one thirty-second inch).. Correct By: 12/20/2026 6-201.13(A) · Correct by 12/20/2026 Inspector remarks Observed plumber on site fixing leaky hand sink faucet. Inspector: Victoria Tellez · Corrected on site: 2 · Repeat violations: 2
Apr 14, 2026	91 A	District B, Sector 11 · 4 findings
Observations and corrective actions 2 Observed cold hold food on ice 50F. Ensure cold hold food is 41F. Ensure ice is level with food when using ice to keep food cold. 3-501.16(A)(2) Cold Hold (41°F/45°F or below). 3-501.16(A)(2) 27 Observed cold hold unit not working and establishment using temporary ice baths to keep food cold. Ensure cold hold units are in good repair and maintain 41F. 4-301.11 Cooling, heating, and holding capacities. Equipment. Correct By: 04/24/2026 4-301.11 · Correct by 04/24/2026 31 Observed knife stored in hand sink. Ensure hand sink is used for handwashing only. 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing. 5-205.11 32 Observed cold hold unit door not in good repair in bar area. Ensure cold hold unit door is in good repair. 228.223(h) Equipment and utensil design and construction. safe materials and maintained in good repair. Correct By: 04/24/2026 · Correct by 04/24/2026 Inspector: Victoria Tellez · Corrected on site: 2 · Repeat violations: 2
Jun 23, 2025	94 A	District B, Sector 11 · 4 findings
Observations and corrective actions 27 Observed cold hold unit not working and establishment using temporary ice baths to keep food cold. Ensure cold hold units are in good repair and maintain 41F. 4-301.11 Cooling, heating, and holding capacities. Equipment. Correct By: 07/03/2025 4-301.11 · Correct by 07/03/2025 32 Observed cold hold unit door not in good repair. Ensure cold hold unit door is in good repair. 228.223(h) Equipment and utensil design and construction. safe materials and maintained in good repair. Correct By: 07/03/2025 · Correct by 07/03/2025 37 Observed food stored without cover. Ensure food is covered. 5-303.12 Protective cover or device. 5-303.12 46 Observed leaky three compartment sink. Ensure plumbing is in good repair. 5-205.15(B) A plumbing system shall be maintained in good repair. Correct By: 09/21/2025 5-205.15(B) · Correct by 09/21/2025 Inspector: Victoria Tellez · Corrected on site: 1 · Repeat violations: 2
Jan 06, 2025	95 A	District B, Sector 11 · 4 findings
Observations and corrective actions 31 Observed hand sink out of paper towels. Ensure all hand sinks have paper towels. 6-301.12 Hand drying provision.. 6-301.12 37 Observed food in walk-in fridge not covered. Ensure food is covered. 5-303.12 Protective cover or device. 5-303.12 45 Observed hole in ceiling tile. Ensure physical facilities are in good repair. 6-501.11 Repairing. The physical facilities shall be maintained in good repair. Correct By: 04/06/2025 6-501.11 · Correct by 04/06/2025 46 Observed hand sink leaking. Ensure plumbing is in good repair. 5-205.15(B) A plumbing system shall be maintained in good repair. 5-205.15(B) Inspector: Victoria Tellez · Corrected on site: 3 · Repeat violations: 1
Jul 17, 2024	96 A	District B, Sector 13 · 5 findings
Observations and corrective actions 34 Observed flying insect presence in the bar area. Ensure pests are eliminated from the establishment using effective and approved means. 6-501.111(B) Controlling pests. Check premises. Correct By: 10/15/2024 6-501.111(B) · Correct by 10/15/2024 39 Observed ice accumulation in the walk-in freezer. Ensure the issue causing this is repaired. The manager has a work order in for this issue and a part needs to be delivered. 4-501.11 Good repair and proper adjustment. 4-501.11 39 Observed algae-like buildup on the ice machine around the sliding doors and observed brown residue under a hinge attached to the ice machine's bottom covering. Ensure the ice machine interior is maintained clean. 4-602.11(E)(4) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (a) at a frequency specified by the manufacturer; or (b) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. Correct By: 10/15/2024 4-602.11(E)(4) · Correct by 10/15/2024 42 Observed mold buildup in an unused soda dispenser ice bin. Ensure unused equipment is maintained clean and removed from the establishment. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. 4-601.11(C) 45 Observed damaged baseboard tiling in the back area with the stoves. Ensure walls and baseboards are maintained in good repair. 6-501.11 Repairing. The physical facilities shall be maintained in good repair. Correct By: 10/15/2024 6-501.11 · Correct by 10/15/2024 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. Unable to capture electronic signature – person-in-charge will sign paper copy. PLEASE ENSURE THE FOLLOWING ITEMS ARE CORRECTED BY THE TIME OF YOUR NEXT INSPECTION: -Ensure the current health inspection report and at least one food manager certificate are posted in view of customers. -Ensure the fan grates in the main walk-in cooler are cleaned of dust. Inspector: Shane Flavin · Corrected on site: 1 · Repeat violations: 0
Mar 14, 2024	91	District B, Sector 13
Nov 21, 2023	93 A	District B, Sector 13 · 8 findings
Observations and corrective actions 30 The establishment has not paid for its current Food Establishment Permit. Ensure the permit is paid for within 10 days and ensure it is posted in view of customers. 8-301.11.1 Permit Requirement, Prerequisite for Operation. Correct By: 12/01/2023 8-301.11 · Correct by 12/01/2023 34 Observed heavy flying insect presence in the bar. Ensure pests are eliminated using effective and approved means. 6-501.111(B) Controlling pests. Check premises. Correct By: 02/19/2024 6-501.111(B) · Correct by 02/19/2024 37 Observed unprotected ice in the bar. Ensure food is protected from contamination. 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings. 3-302.11(A)(4) 39 Observed ice buildup in the walk-in freezer unit. Ensure equipment is maintained in good repair. 4-501.11 Good repair and proper adjustment.. Correct By: 02/19/2024 4-501.11 · Correct by 02/19/2024 39 Observed a leak coming from the top of the ice machine in the kitchen. Ensure equipment is maintained in good repair. 4-501.11 Good repair and proper adjustment.. Correct By: 02/19/2024 4-501.11 · Correct by 02/19/2024 45 Observed damaged baseboard tiling in the back area with the stoves. Ensure walls and baseboards are maintained in good repair. 6-501.11 Repairing. The physical facilities shall be maintained in good repair. Correct By: 02/19/2024 6-501.11 · Correct by 02/19/2024 45 Observed damaged wall next to the fryer. Ensure walls are maintained in good repair. 6-501.11 Repairing. The physical facilities shall be maintained in good repair. Correct By: 02/19/2024 6-501.11 · Correct by 02/19/2024 46 Observed leaks at the three-compartment sink and at the bar handwashing sink. Ensure plumbing is maintained in good repair. 5-205.15(B) A plumbing system shall be maintained in good repair. Correct By: 02/19/2024 5-205.15(B) · Correct by 02/19/2024 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. *10 DAY NOTICE TO PURCHASE FOOD PERMIT. THE INSPECTOR WILL RETURN ON 12/01/2023 AND ISSUE A CITATION IF THE PERMIT HAS NOT BEEN PAID FOR BY THEN* Inspector: Shane Flavin · Corrected on site: 1 · Repeat violations: 3
Aug 07, 2023	97 A	District B, Sector 13 · 3 findings
Observations and corrective actions 34 Observed a significant amount of dead flying insects in the unused prep/storage area. Ensure dead pests are removed from the establishment. 6-501.112 Removing dead or trapped birds, insects, rodents, and other pests. 6-501.112 39 Observed debris on the interior of the large ice machine in the kitchen, as well as a green substance along the edges of the sliding doors. Ensure the ice machine interior is maintained clean. 4-602.11(E)(4) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (a) at a frequency specified by the manufacturer; or (b) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)(4) 46 Observed a leak at the sink near the warewashing machine. Ensure plumbing is maintained in good repair. 5-205.15(B) A plumbing system shall be maintained in good repair. Correct By: 11/05/2023 5-205.15(B) · Correct by 11/05/2023 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. Inspector: Shane Flavin · Corrected on site: 2 · Repeat violations: 0
Apr 06, 2023	97 A	District B, Sector 13 · 2 findings
Observations and corrective actions 31 No hand soap was available at the bar handwashing sink upon arrival. Ensure all handwashing sinks are always supplied with soap. 6-301.11 Hand washing cleanser, availability. 6-301.11 42 Observed aluminum foil being used to line shelves in a reach-in cooler. Ensure nonfood-contact surfaces are made of a durable, nonabsorbent and smooth material. 4-101.19 Nonfood-contact surfaces. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. 4-101.19 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. PLEASE ENSURE THE FOLLOWING ITEMS ARE CORRECTED BY THE TIME OF YOUR NEXT INSPECTION: -Some sinks in the kitchen were not supplied with hot water but a plumber was already working on the issue prior to the inspector arriving. One handwashing sink and the warewashing machine were still supplied with hot water. Ensure proof of hot water at the other sinks is emailed to the inspector within 10 days. Inspector: Shane Flavin · Corrected on site: 2 · Repeat violations: 0

Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.