LA QUINTA 501

303 BLUM ST, TX 78205 · facility #4319464

View La Quinta Inn & Suites health page →

Latest

Best ever

100

Worst ever

Avg score

96.4

Inspections

Source: BoozeReports.com provides Texas bar, restaurant, and alcohol-permit intelligence — including mixed beverage sales, license details, compliance signals, violations, ownership, and estimated business value. This page covers LA QUINTA 501 health-inspection history: LA QUINTA 501 at 303 BLUM ST, San Antonio — full Texas health-inspection score history with dates, inspection types, and trend. Sourced from local health-department records and refreshed weekly.

Score history

Inspection date	Score	Inspection type
Sep 21, 2026	95 A	District B, Sector 8 · 5 findings
Observations and corrective actions 10 Observed a sanitizer bucket BOH. Establishment uses quaternary ammonium to sanitize food contact surfaces. Tested the solution with test strips and the concentration indicated 0 ppm. Concentration should be maintained at 200-400 ppm. Manager prepared a new solution at proper concentration of 300 ppm. 4-501.114(C) Quaternary ammonium compound solution concentration indicated by the manufacturer's instructions. 4-501.114(C) 34 Observed one mouse caught on glue trap in a secluded corner behind the counter of the breakfast bar. No additional evidence of rodent activity was observed in the establishment. Food service for the day had ended at the end of inspection. Management was advised to remove the trap. Affected area is to be cleaned and monitored. Establishment maintains weekly pest control service through Ecolab. Manager stated that Ecolab was expected to visit later today. Follow-up inspection to be conducted to verify pest control service and assess for any additional evidence of rodent activity. 6-501.111(B) Controlling pests. Check premises. 6-501.112 Removing dead or trapped birds, insects, rodents, and other pests. Correct By: 12/20/2026 6-501.111(B), 6-501.112 · Correct by 12/20/2026 45 Observed debris underneath soda syrup box storage. Ensure to clean area thoroughly. 6-501.12 Cleaning, frequency. Correct By: 12/20/2026 6-501.12 · Correct by 12/20/2026 45 Observed dust build-up on ceiling tiles above the three compartment sink and above refrigerator units. Ensure to clean areas on a schedule that prevents build up. 6-501.12 Cleaning, frequency. Correct By: 12/20/2026 6-501.12 · Correct by 12/20/2026 45 Observed mops stored with their heads in a bucket and service sink. Ensure to store mops upright on wall holder to allow the head to properly air dry between each use. 6-501.16 Drying mops. 6-501.16 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. *FOLLOW-UP: A follow-up visit will be conducted on Tuesday, September 22, 2026 to verify that the pest control service and assess for additional pest activity. Inspector: Autumn Garcia · Corrected on site: 2 · Repeat violations: 0
Mar 24, 2026	97 A	District B, Sector 8 · 1 finding
Observations and corrective actions 7 Observed oranges with mold-like growth. Oranges were voluntarily discarded. 3-101.11 Food safe, good condition, unadulterated, and honestly presented. 3-101.11 Inspector remarks Ensure to post both pages of the report in a conspicuous location. Placard is optional for display. NOTE: Keep physical copies of certificate of completion of the food handler training course for each food employee. Inspector: Autumn Garcia · Corrected on site: 1 · Repeat violations: 0
Sep 15, 2025	95 A	District B, Sector 8 · 2 findings
Observations and corrective actions 2 Observed yogurt cups in a bowl on the breakfast line without proper cold holding temperature. Ensure to place yogurt cups on ice to maintain 41F or below. 3-501.16(A)(2) Cold Hold (41°F/45°F or below). 3-501.16(A)(2) 27 Observed employee tightly cover sausages that had just been cooked with wrapping. Ensure to loosely cover food in the process of cooling down to allow heat to escape. 3-501.15(A) Cooling method, criteria. 3-501.15(A) Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. Inspector: Autumn Garcia · Corrected on site: 2 · Repeat violations: 0
Apr 21, 2025	92	District B, Sector 8 · 5 findings
Observations and corrective actions 10 Observed no quat in sanitizer bucket when tested with a strip. Ensure that the quat sanitizer is being dispensed at a minimum of 200ppm 4-501.114(F) Chemical sanitizer generated on-site, criteria. 4-501.114(F) 29 Observed expired testing strips for quat sanitizer. Ensure that new ones are obtained. 4-302.14 Sanitizing solutions, testing devices. 4-302.14 37 Observed dry pancake mix in one container and partially prepared pancake mix in another container, both which were stored in the three-compartment sink. Ensure that all food items are stored in a clean and dry location between use to prevent contamination. 3-305.11(A)(1) Food shall be protected from contamination by storing the food in a clean, dry location. 3-305.14 Food preparation. 3-305.11(A)(1), 3-305.14 41 Observed food containers stored in refrigerator with no label. Ensure to label all food items with its name to be easily identified, as per:-302.12 Food storage containers, identified with common name of food.. 42 Observed ovens next to stove were heavily soiled. Ensure to clean frequently to prevent build-up of food residue and debris. 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. 4-602.13 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. Inspector: Autumn Garcia · Corrected on site: 5 · Repeat violations: 1
Nov 21, 2024	94 A	District B, Sector 8 · 4 findings
Observations and corrective actions 29 4-302.14 Sanitizing solutions, testing devices. OBSERVED NO TEST STRIPS FOR SANITIZING SOLUTIONS IN THE WAREWASHING AREA. Correct By: 12/01/2024 4-302.14 · Correct by 12/01/2024 32 228.222(d)(1) Design and construction. Equipment/utensils durable. OBSERVED THREE COMPARTMENT SINKN WITH A GAP BETWEEN THE SINK AND WALL ENSURE SINK IS SEALED AGAINST THAT BACK WALL SO THAT WATER CAN'T FALL BEHIND THE SINK. Correct By: 12/01/2024 · Correct by 12/01/2024 33 228.221(a)(6)(B) MOBILE FOOD UNIT -- Manual warewashing, sink compartment requirements. OBSERVED THREE COMPARTMENT SINK IN WAREWASHING AREA BEING USED INCORRECTLY. THE SINKS WERE NOT LABLED FOR "WASH, RINSE, AND SANITIZE" AND HAD DIRTY DISHES IN ALL THREE. ENSURE THREE COMPARTMENT SINK IS USED CORRECTLY. Correct By: 12/01/2024 · Correct by 12/01/2024 33 4-501.115 Manual warewashing equipment, chemical sanitization using detergent-sanitizers. OBSERVED NO SANITIZING SOLUTION BEING USED IN THE 3 COMPARTMENT SINK. ENSURE 3 COMPARTMENT SINK IS USED PROPERLY WITH A DEDICATED RINSE SINK WITH ADEQUATE SANITIZING SOLUTION. Correct By: 12/01/2024 4-501.115 · Correct by 12/01/2024 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. If you have any questions concerning the status of your permit, please contact our Finance Department of Food and Environmental Health: 1. (210) 207-8732 2. F&[email protected] 3. In person at 1901 S. Alamo, San Antonio TX 78204 7:45a.m. - 4:30 p.m. **REMARKS: NO IMMINENT HEALTH HAZARDS OBSERVED. NO PEST/RODENT INFESTATIONS OBSERVED. SIGNAGE POSTED. HOT WATER AT HAND SINK MEETS REQUIRED TEMPERATURE OF 100F AND 3 COMPARTMENT SINK MEETS REQUIRED TEMPERATURE OF 110F. ALL COLD HOLD UNITS ARE MAINTAINING TEMPERATURES OF 41 DEGREES FAHRENHEIT AND HOT HOLD UNITS ARE MAINTAINING HOT FOODS AT A TEMPERATURE OF 135 DEGREES FAHRENHEIT AND ABOVE. DEPT NUMBER: 210-207-0135 Inspector: Emilio Rengifo · Corrected on site: 0 · Repeat violations: 0
Jul 24, 2024	100 A	District C, Sector 22
Inspector remarks Reminders Ensure that this report is posted publicly in establishment (this physical report, not just the placard with large number), as well as the current food permit and ONE (1) Food Manager certificate Ensure that hard to reach areas that collect dust/debris are cleared of debris regularly Ensure that pest control logs are available on-site at all times Ensure that employee food handler/manager logs are available on-site at all times Inspector: Philip Garza · Corrected on site: 0 · Repeat violations: 0
Aug 11, 2023	100 A	District C, Sector 22
Inspector remarks REMARKS/ REMINDERS *Continue to post this inspection report publicly as well as the current food permit and ONE (1) Food Manager Certificate of completion (servsafe) Inspector: Philip Garza · Corrected on site: 0 · Repeat violations: 0
Feb 02, 2023	98 A	District C, Sector 22 · 1 finding
Observations and corrective actions 23 Observed an employee restroom with a sink that had no water pressure. Pressure to sink was turned off due to significant leak buildup observed flowing into bucket at time of inspection. Establishment has many other restrooms that meet requirements and are functional that employees will utilize while this sink is not working. Management told inspector that this fixture will be fixed today as of 2/2/23. Establishment does not need immediate closure due to other restrooms on-site in close proximity to kitchen areas. 5-103.12 Water pressure. 5-103.12 Inspector remarks OTHER REMARKS Ensure that current food permit, the most recent detailed inspection report (this document), and ONE (1) Food Manager Certificate is posted in this same location that is visible to guests. Continue monitoring floor coverings and tiles to ensure that these are maintained and repaired when necessary Continue utilizing hand sinks in kitchen area even when food is not being served to ensure wares are kept clean Continue monitoring trash pickup to ensure no significant buildup is observed Inspector: Philip Garza · Corrected on site: 1 · Repeat violations: 0

Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.