BRASAO BRAZILIAN STEAKHOUSE

19210 IH 10 W, TX 78257 · facility #4319571

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Latest

Best ever

100

Worst ever

Avg score

97.0

Inspections

Source: BoozeReports.com provides Texas bar, restaurant, and alcohol-permit intelligence — including mixed beverage sales, license details, compliance signals, violations, ownership, and estimated business value. This page covers BRASAO BRAZILIAN STEAKHOUSE health-inspection history: BRASAO BRAZILIAN STEAKHOUSE at 19210 IH 10 W, San Antonio — full Texas health-inspection score history with dates, inspection types, and trend. Sourced from local health-department records and refreshed weekly.

Score history

Inspection date	Score	Inspection type
Sep 22, 2026	94 A	District B, Sector 14 · 4 findings
Observations and corrective actions 28 Observed TCS food items inside walk-in cooler and refrigerator units without a use-by date. Ensure all food prepared on site and kept in the refrigerator or walk-in cooler for more than 24 hours is properly labeled with an USE-BY date. The prep day is considered Day 1 of the 7-day shelf life. 3-501.17(A) Date marking prepare on site RTE/ TCS food. 3-501.17(A) 32 Observed gaskets of two cold hold units are broken/damaged. Replacement order has been submitted by manager. Ensure to repair/replace the gasket of the cold hold unit to prevent condensation and temperature drops as per 228.223(h) Equipment and utensil design and construction. safe materials and maintained in good repair. 34 Observed back door of establishment damaged/not fully sealed. Ensure to repair all damage including holes, gaps, or cracks, and weather stripping applied to back and front door as per 6-202.15(D) Windows or doors protected against the entry criteria. Correct By: 12/21/2026 6-202.15(D) · Correct by 12/21/2026 43 Observed ceiling air duct ventilation covers in food prep area with dust buildup. Ensure vent covers are cleaned on a schedule to prevent buildup and cross contamination as per 6-501.14(A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. Correct By: 12/21/2026 6-501.14(A) · Correct by 12/21/2026 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Inspector: Shinghang Chan · Corrected on site: 2 · Repeat violations: 1
Oct 16, 2025	95 A	District B, Sector 14 · 4 findings
Observations and corrective actions 28 Observed food items inside walk in cooler without use by date. Ensure all food items are properly labeled as per 3-501.17(A) Date marking prepare on site RTE/ TCS food. 3-501.17(A) 31 Observed utensil inside hand washing sink. Ensure hand washing sinks are not obstructed and only used for hand washing purposes as per 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing. 5-205.11 45 Observed floor areas under equipment dirty with debris build up. Ensure floor areas are cleaned on a schedule that will prevent build up as per 6-501.12 Cleaning, frequency and RESTRICTIONs.. Correct By: 01/14/2026 6-501.12 · Correct by 01/14/2026 45 Observed damaged baseboards where noted at time of inspection. Ensure establishment is maintained in good repair as per 6-501.11 Repairing. The physical facilities shall be maintained in good repair. Correct By: 01/14/2026 6-501.11 · Correct by 01/14/2026 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. PIC signed paper copy. Inspector: Ruben Lara · Corrected on site: 2 · Repeat violations: 0
Jan 03, 2025	97 A	District B, Sector 14 · 2 findings
Observations and corrective actions 31 Observed knife and bucket stored inside hand washing sinks. Ensure hand washing sinks are not obstructed and only used for hand washing purposes as per 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing. 5-205.11 45 Observed floor areas under equipment and dry storage shelving dirty with debris build up. Ensure floor areas are cleaned on a schedule that will prevent build up as per 6-501.12 Cleaning, frequency and RESTRICTIONs.. Correct By: 04/03/2025 6-501.12 · Correct by 04/03/2025 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. PIC signed paper copy. Inspector: Ruben Lara · Corrected on site: 1 · Repeat violations: 0
Aug 19, 2024	98	District A, Sector 4 · 2 findings
Observations and corrective actions 37 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings. Observed food items in storage without covering for protection. Protect food from environmental contamination by covering, wrapping, and packaging. Correct By: 11/17/2024 3-302.11(A)(4) · Correct by 11/17/2024 39 4-501.11 Good repair and proper adjustment. Observed refrigeration units with damaged gaskets. See remarks. Correct By: 11/17/2024 4-501.11 · Correct by 11/17/2024 Inspector remarks Item #39 damaged gaskets can be difficult to clean properly, and can accumulate food and other debris. These gaskets were clean however they must be repaired. Inspector: John Payelle · Corrected on site: 0 · Repeat violations: 0
Apr 18, 2024	100	District A, Sector 4
Jan 04, 2024	98	District A, Sector 4 · 2 findings
Observations and corrective actions 31 6-301.12 Hand drying provision. Observed no paper towels at the hand washing sink in the bar area. Provide for paper towels at all hand washing sinks. Correct By: 01/14/2024 6-301.12 · Correct by 01/14/2024 31 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing. Observed employee use a handwashing sink to rinse a wipe cloth. Use hand washing sinks only for handwashing. Correct By: 01/14/2024 5-205.11 · Correct by 01/14/2024 Inspector: John Payelle · Corrected on site: 0 · Repeat violations: 0
Aug 22, 2023	95	District A, Sector 4 · 3 findings
Observations and corrective actions 2 3-501.16(A)(2) Cold Hold (41°F or below). Observed grated cheese and green onions diced in a pan with water. They were 77 and 76 degrees respectfully. See remarks. Correct By: 08/25/2023 3-501.16(A)(2) · Correct by 08/25/2023 45 6-101.11(A)(1) Materials for floor, wall, and ceiling shall be smooth, durable, and easily cleanable. Observed the steel flooring in the walk in refrigerator is bowing and plates separating. This makes a condition where the floor is no longer smooth, durable, and cleanable. Repair flooring. Correct By: 11/20/2023 6-101.11(A)(1) · Correct by 11/20/2023 46 6-202.14 Toilet rooms, enclosed. Observed the bottom eighth of the restroom door in the kitchen was missing. See remarks. Correct By: 11/20/2023 6-202.14 · Correct by 11/20/2023 Inspector remarks Item #2 Using ice as a coolant it must be replenished frequently to maintain the temperature of the food. Item #46 Restroom doors opening into the establishment must be tight fitting and self closing. Repair the door. Inspector: John Payelle · Corrected on site: 0 · Repeat violations: 1
Mar 30, 2023	99	District A, Sector 4 · 1 finding
Observations and corrective actions 45 6-101.11(A)(1) Materials for floor, wall, and ceiling shall be smooth, durable, and easily cleanable. Observed bowing of the walk-in refrigerator flooring, and a broken floor tile. These must be repaired to make smooth, easily cleanable and non absorbent. Correct By: 06/28/2023 6-101.11(A)(1) · Correct by 06/28/2023 Inspector: John Payelle · Corrected on site: 0 · Repeat violations: 0

Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.