BARNES & NOBLE — W · latest health score 100

Score history

Inspection date	Score	Inspection type
Sep 23, 2026	100 A	District B, Sector 14
Sep 23, 2026	93 A	District B, Sector 14 · 8 findings
Observations and corrective actions 19 Observed no air gap between the floor level drain and water tubing from beverage dispenser. Ensure there is at least a 1-inch air gap between the floor level drain and water pipes to act as backflow prevention as per 5-202.13 Backflow prevention, air gap. 5-202.13 34 Observed flying insects in dishwashing area. Ensure pests are controlled as per 6-501.111(B) Controlling pests. Check premises. Correct By: 12/22/2026 6-501.111(B) · Correct by 12/22/2026 36 Observed wet wiping cloths stored on countertop. Ensure wet wiping cloths are stored inside sanitizer solution as per 3-304.14(B)(1) Cloths in-use for wiping between uses stored. Correct By: 12/22/2026 3-304.14(B)(1) · Correct by 12/22/2026 42 Observed outside surface of food containers inside cold-hold unit with food debris buildup. Ensure food containers are free of debris to prevent food contamination as per 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Correct By: 12/22/2026 4-601.11(C) · Correct by 12/22/2026 42 Observed food debris and water buildup inside cold hold unit. Ensure standing water and food debris are removed to prevent food contamination as per 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Correct By: 12/22/2026 4-601.11(C) · Correct by 12/22/2026 45 Observed missing and broken floor tiles in dishwashing area causing slight water buildup. Ensure floor tiles are replaced/repaired to prevent water buildup. 6-501.11 Repairing. The physical facilities shall be maintained in good repair. Correct By: 12/22/2026 6-501.11 · Correct by 12/22/2026 45 Observed floor area underneath cold-hold units with debris buildup. Ensure floor areas are cleaned on a schedule to prevent buildup. 6-501.12 Cleaning, frequency and RESTRICTIONs.. Correct By: 12/22/2026 6-501.12 · Correct by 12/22/2026 45 Observed ceiling air duct without a ventilation cover in the dishwashing area. Ensure ventilation cover is repaired/replaced. 6-501.11 Repairing. The physical facilities shall be maintained in good repair. Correct By: 12/22/2026 6-501.11 · Correct by 12/22/2026 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * ---------------------------------------------------------------------------------- *Note* Observed ice machine empty with no ice and with slight debris buildup. Manager stated that the ice machine is not working. Ensure inside of ice machine is cleaned before service. Inspector: Shinghang Chan · Corrected on site: 1 · Repeat violations: 0
Sep 23, 2026	99 A	District B, Sector 14 · 1 finding
Observations and corrective actions 39 Observed inside of beverage dispensing nozzles dirty with debris buildup. Ensure nozzles are maintained clean to prevent contamination. 4-602.11(E)(4) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (a) at a frequency specified by the manufacturer; or (b) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)(4) Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Inspector: Shinghang Chan · Corrected on site: 1 · Repeat violations: 0
Sep 21, 2026	100 A	District B, Sector 14
Sep 08, 2026	96 A	District B, Sector 14 · 2 findings
Observations and corrective actions 19 Observed no air gap between the floor level drain and plumbing pipes under three compartment sink, ice machine, and drying rack. Ensure there is at least a 1-inch air gap between the floor level drain and plumbing pipes to act as backflow prevention as per 5-202.13 Backflow prevention, air gap. Correct By: 09/11/2026 5-202.13 · Correct by 09/11/2026 36 Observed wet wiping cloths stored on countertop. Ensure wet wiping cloths are stored inside sanitizer solution as per 3-304.14(B)(1) Cloths in-use for wiping between uses stored. 3-304.14(B)(1) Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. --------------------------------------------------------------------------------- ***Reinspection*** Ensure all notated violations are corrected within 10 days. A reinspection is required on 09/18/2026, or about 10 days from today. The fee for reinspection is $150. Inspector: Shinghang Chan · Corrected on site: 1 · Repeat violations: 0
Aug 27, 2026	100 A	District B, Sector 14
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Inspector: Shinghang Chan · Corrected on site: 0 · Repeat violations: 0
Aug 10, 2026	91 A	District B, Sector 14 · 4 findings
Observations and corrective actions 2 Observed brisket in walk-in cooler prepared on 08/09 temperature at 47 F. Food items has been discarded. Ensure TCS food items are stored at required temperature of 41F or lower as per 3-501.16(A)(2) Cold Hold (41°F/45°F or below). 3-501.16(A)(2) 7 Observed sriracha mayonnaise sauces in refrigerator exceeded USE-BY DATE and exceeded 7 days shelf life. Food items are discarded. Ensure all food items exceeded 7 days shelf life are properly discarded and ensure food prepared on site is properly labeled with the preparation day considered as DAY 1 of the 7 DAY SHELF LIFE as per 3-101.11 Food safe, good condition, unadulterated, and honestly presented. 3-101.11 31 Observed utensils within hand sink. Ensure hand sinks are used for handwashing only as per 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing. 5-205.11 42 Observed surfaces on sides of cooking equipment dirty with debris build up. Ensure equipment is cleaned on a schedule that will prevent build up as per 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Correct By: 11/08/2026 4-602.13 · Correct by 11/08/2026 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. Inspector: Shinghang Chan · Corrected on site: 3 · Repeat violations: 1
Jul 21, 2026	90 A	District B, Sector 14 · 8 findings
Observations and corrective actions 18 Observed chlorine used for sanitation in sanitizer bucket at/over 200 ppm. Chlorine level corrected to required range on site. Ensure chorine mix used for sanitation remains between 50 to 100 ppm as per 7-202.12(A) Poisonous/toxic materials or chemicals used properly. 7-202.12(A) 29 Observed no sanitizer solution testing devices or test kits available. Ensure sanitizer solution testing devices are available as per 4-302.14 Sanitizing solutions, testing devices. 4-302.14 37 Observed uncover ice cream containers in freezers. Ensure all food stored in cold units has wrapping/covering to prevent cross contamination as per 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings. Correct By: 10/19/2026 3-302.11(A)(4) · Correct by 10/19/2026 39 Observed cutting board surface damaged with hole and cracks. Ensure to replace damaged cutting board to prevent cross contamination as per 4-501.12 Cutting surfaces.. 4-501.12 39 Observed inside of freezer with ice build up due to internal water leakage. Ensure to repair freezer is maintained in good repair as per 4-501.11 Good repair and proper adjustment.. Correct By: 10/19/2026 4-501.11 · Correct by 10/19/2026 41 Observed food stored in bulk food storage containers and bottles without labeling. Ensure all food stored in bulk food storage container is labeled with the common name of food as per 3-302.12 Food storage containers, identified with common name of food.. Correct By: 10/19/2026 3-302.12 · Correct by 10/19/2026 42 Observed storage shelves in freezer with debris build up. Ensure to clean shelves in a schedule to prevent build up as per 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Correct By: 10/19/2026 4-601.11(C) · Correct by 10/19/2026 45 Observed kitchen area repair ceilings with spray foam. Ensure to repair facility with proper materials as per 6-101.11(A)(1) Materials for floor, wall, and ceiling shall be smooth, durable, and easily cleanable. Correct By: 10/19/2026 6-101.11(A)(1) · Correct by 10/19/2026 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. Inspector: Shinghang Chan · Corrected on site: 2 · Repeat violations: 2
Jul 21, 2026	96 A	District B, Sector 14 · 2 findings
Observations and corrective actions 19 Observed no air gap between the floor level drain and plumbing pipes under three compartment sink. Ensure there is at least a 1-inch air gap between the floor level drain and plumbing pipes to act as backflow prevention as per 5-202.13 Backflow prevention, air gap. 5-202.13 45 Observed floor dirty with debris build up around floor drains and under ice machine in coffee bar area. Ensure floor areas are cleaned on a schedule that will prevent build up as per 6-501.12 Cleaning, frequency and RESTRICTIONs.. Correct By: 10/19/2026 6-501.12 · Correct by 10/19/2026 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. Inspector: Shinghang Chan · Corrected on site: 1 · Repeat violations: 0
Jul 18, 2026	95	District B, Sector 14 · 3 findings
Observations and corrective actions 10 4-602.11(A)(5) Food-contact surfaces cleaned any time when contamination may occur. Observed thermometer with food debris used to check the internal temperatures of chicken. Ensure thermometers are properly cleaned and sanitized after use. 4-602.11(A)(5) 36 3-304.14(E) Containers of chemical sanitizing solutions stored off the floor and used in a manner that prevents contamination. Observed sanitizing bucket stored directly on the floor. Correct By: 10/16/2026 3-304.14(E) · Correct by 10/16/2026 39 3-304.12(B) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in food that is not time/temperature controlled for safety with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon. Observed utensil handle in rice bean directly in contact with rice, ensure that the handle is stored above the food line. Correct By: 10/16/2026 3-304.12(B) · Correct by 10/16/2026 Inspector remarks Paper copy was signed upon receipt Inspector: Ashley Halton · Corrected on site: 1 · Repeat violations: 0
Jul 18, 2026	93	District B, Sector 14 · 4 findings
Observations and corrective actions 28 3-501.17(A) Date marking prepare on site RTE/ TCS food. Refrigerated, ready-to-eat potentially hazardous food prepared and held refrigerated for more than 24 hours in a food establishment shall be clearly marked at the time of preparation to indicate the date, including the day of preparation, by which the food shall be consumed seven calendar days or less from the date of food preparation if the temperature is maintained at 41°F. (Current date plus 6. Example: food prepared on 4/1 will have a use by date of 4/7) Correct By: 07/28/2026 3-501.17(A) · Correct by 07/28/2026 29 4-302.14 Sanitizing solutions, testing devices. The provided testing strips had past the expiration date, . Because it is treated with natural lichen dyes, these compounds degrade over time due to air, moisture, and light exposure, leading to faded colors and inaccurate pH readings. Correct By: 07/28/2026 4-302.14 · Correct by 07/28/2026 33 5-203.13 Service sink or one curbed cleaning facility provided. At time of inspection, Large unmovable Equipment was blocking access to mop sink. Correct By: 07/28/2026 5-203.13 · Correct by 07/28/2026 37 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings. Observed container of cut banana slices un covers, Observed mixed stored pancake batter uncovered. Correct By: 10/16/2026 3-302.11(A)(4) · Correct by 10/16/2026 Inspector remarks Paper Copy Signed upon receipt Inspector: Ashley Halton · Corrected on site: 0 · Repeat violations: 0
Jul 14, 2026	99 A	District B, Sector 14 · 1 finding
Observations and corrective actions 45 Observed debris build up under cold-hold units. Ensure to clean facility in a schedule to prevent build up as per 6-501.12 Cleaning, frequency and RESTRICTIONs.. Correct By: 10/12/2026 6-501.12 · Correct by 10/12/2026 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. Inspector: Shinghang Chan · Corrected on site: 0 · Repeat violations: 0
Feb 24, 2026	100 A	District B, Sector 14
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. If you have any questions concerning the status of your permit, please contact our Finance Department of Food and Environmental Health: 1. (210) 207-8732 2. F&[email protected] 3. In person at 1901 S. Alamo, San Antonio TX 78204 7:45a.m. - 4:30 p.m. **REMARKS: NO IMMINENT HEALTH HAZARDS OBSERVED. NO PEST/RODENT INFESTATIONS OBSERVED. SIGNAGE POSTED. HOT WATER AT HAND SINK MEETS REQUIRED TEMPERATURE OF 100F AND 3 COMPARTMENT SINK MEETS REQUIRED TEMPERATURE OF 110F. ALL COLD HOLD UNITS ARE MAINTAINING TEMPERATURES OF 41 DEGREES FAHRENHEIT AND HOT HOLD UNITS ARE MAINTAINING HOT FOODS AT A TEMPERATURE OF 135 DEGREES FAHRENHEIT AND ABOVE. DEPT NUMBER: 210-207-0135 Inspector: Emilio Rengifo · Corrected on site: 0 · Repeat violations: 0
Feb 19, 2026	100 A	District B, Sector 14
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. If you have any questions concerning the status of your permit, please contact our Finance Department of Food and Environmental Health: 1. (210) 207-8732 2. F&[email protected] 3. In person at 1901 S. Alamo, San Antonio TX 78204 7:45a.m. - 4:30 p.m. **REMARKS: NO IMMINENT HEALTH HAZARDS OBSERVED. NO PEST/RODENT INFESTATIONS OBSERVED. SIGNAGE POSTED. HOT WATER AT HAND SINK MEETS REQUIRED TEMPERATURE OF 100F AND 3 COMPARTMENT SINK MEETS REQUIRED TEMPERATURE OF 110F. ALL COLD HOLD UNITS ARE MAINTAINING TEMPERATURES OF 41 DEGREES FAHRENHEIT AND HOT HOLD UNITS ARE MAINTAINING HOT FOODS AT A TEMPERATURE OF 135 DEGREES FAHRENHEIT AND ABOVE. DEPT NUMBER: 210-207-0135 Inspector: Emilio Rengifo · Corrected on site: 0 · Repeat violations: 0
Feb 19, 2026	98 A	District B, Sector 14 · 1 finding
Observations and corrective actions 28 3-501.17(A) Date marking prepare on site RTE/ TCS food. OBSERVED CONTAINERS OF BEEF AND PORK STORED IN WALK-IN FREEZER WITH EXPIRED DATES ON THEM. PLEASE ENSURE THAT ANY DATE LABELED FOODS ARE DISCARDED WHEN THEY MEET THEIR "USE BY" DATE. 3-501.17(A) Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. If you have any questions concerning the status of your permit, please contact our Finance Department of Food and Environmental Health: 1. (210) 207-8732 2. F&[email protected] 3. In person at 1901 S. Alamo, San Antonio TX 78204 7:45a.m. - 4:30 p.m. **REMARKS: NO PEST/RODENT INFESTATIONS OBSERVED. SIGNAGE POSTED. HOT WATER AT HAND SINK MEETS REQUIRED TEMPERATURE OF 100F AND 3 COMPARTMENT SINK MEETS REQUIRED TEMPERATURE OF 110F. ALL COLD HOLD UNITS ARE MAINTAINING TEMPERATURES OF 41 DEGREES FAHRENHEIT AND HOT HOLD UNITS ARE MAINTAINING HOT FOODS AT A TEMPERATURE OF 135 DEGREES FAHRENHEIT AND ABOVE. DEPT NUMBER: 210-207-0135 Inspector: Emilio Rengifo · Corrected on site: 1 · Repeat violations: 0
Feb 17, 2026	95 A	District B, Sector 14 · 4 findings
Observations and corrective actions 32 228.223(h) Equipment and utensil design and construction. safe materials and maintained in good repair. OBSERVED BROKEN PLEXIGLASS FOR REACH IN ICE CREAM FREEZER SEVERALY CRACKED. ENSURE THIS PLEXIGLASS IS REPLACED TO PREVENT ACCUMULATION OF FOOD DEBRIS. Correct By: 02/27/2026 · Correct by 02/27/2026 37 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings. OBSERVED UNCOVERED ICE CREAM INSIDE OF REACH IN FRIDGES. ENSURE ALL STORED FOODS HAVEA COVER TO PREVENT CROSS CONTAMINATION. Correct By: 05/18/2026 3-302.11(A)(4) · Correct by 05/18/2026 42 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. OBSERVED FRIDGE HANDLES WITH FOOD DEBRIS ON THEM, BASKETS CARRYING CONES WITH OLD FOOD DEBRIS, RACKS IN FRIDGE HAD LARGE AMOUNTS OF RESIDUE BUILD-UP ON THEM. Correct By: 05/18/2026 4-601.11(C) · Correct by 05/18/2026 45 6-501.12 Cleaning, frequency and RESTRICTIONs.. OBSERVED HEAVY BUILD UP OF DIRT AND FOOD DEBRIS ON THE FLOORS. SPECIFICALLY WHERE THE BASEBOARDS ARE ALL ALONG THE STORE. Correct By: 05/18/2026 6-501.12 · Correct by 05/18/2026 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. If you have any questions concerning the status of your permit, please contact our Finance Department of Food and Environmental Health: 1. (210) 207-8732 2. F&[email protected] 3. In person at 1901 S. Alamo, San Antonio TX 78204 7:45a.m. - 4:30 p.m. DEPT NUMBER: 210-207-0135 LOCATION WILL HAVE A REINSPECTION DONE IN 10 DAYS. THE REINSPECTION COMES WITH A COST FO APPROX $150. PLEASE ENSURE PLEXIGLASS IS FIXED SO THAT ADDITIONAL FEES ARE NOT ACQUIRED. Inspector: Emilio Rengifo · Corrected on site: 0 · Repeat violations: 0
Feb 13, 2026	100 A	District B, Sector 14
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. If you have any questions concerning the status of your permit, please contact our Finance Department of Food and Environmental Health: 1. (210) 207-8732 2. F&[email protected] 3. In person at 1901 S. Alamo, San Antonio TX 78204 7:45a.m. - 4:30 p.m. **REMARKS: NO IMMINENT HEALTH HAZARDS OBSERVED. NO PEST/RODENT INFESTATIONS OBSERVED. SIGNAGE POSTED. HOT WATER AT HAND SINK MEETS REQUIRED TEMPERATURE OF 100F AND 3 COMPARTMENT SINK MEETS REQUIRED TEMPERATURE OF 110F. ALL COLD HOLD UNITS ARE MAINTAINING TEMPERATURES OF 41 DEGREES FAHRENHEIT AND HOT HOLD UNITS ARE MAINTAINING HOT FOODS AT A TEMPERATURE OF 135 DEGREES FAHRENHEIT AND ABOVE. DEPT NUMBER: 210-207-0135 Inspector: Emilio Rengifo · Corrected on site: 0 · Repeat violations: 0
Oct 02, 2025	99 A	District B, Sector 14 · 1 finding
Observations and corrective actions 35 Observed kitchen employee handling food items without a hair restraint. Ensure employees wear a hair restraint when handling food items as per 2-402.11 Hair Restraints effective. 2-402.11 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. PIC signed paper copy. Inspector: Ruben Lara · Corrected on site: 1 · Repeat violations: 0
Sep 18, 2025	100 A	District B, Sector 14
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. PIC signed paper copy. Inspector: Ruben Lara · Corrected on site: 0 · Repeat violations: 0
Sep 15, 2025	99 A	District B, Sector 14 · 1 finding
Observations and corrective actions 35 Observed kitchen employee handling food items without a hair restraint. Ensure all kitchen staff handling food items are wearing a hair restraint as per 2-402.11 Hair Restraints effective. Correct By: 12/14/2025 2-402.11 · Correct by 12/14/2025 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. PIC signed paper copy. Inspector: Ruben Lara · Corrected on site: 0 · Repeat violations: 0
Aug 21, 2025	100 A	District B, Sector 14
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. PIC signed paper copy. Inspector: Ruben Lara · Corrected on site: 0 · Repeat violations: 0
Aug 01, 2025	96 A	District B, Sector 14 · 3 findings
Observations and corrective actions 31 Observed pitcher inside hand washing sink. Ensure hand washing sink is only used for hand washing purposes as per 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing. 5-205.11 34 Observed significant amount of gnats in dry storage area next to cook line. Ensure pests are controlled as per 6-501.111(B) Controlling pests. Check premises. Correct By: 10/30/2025 6-501.111(B) · Correct by 10/30/2025 45 Observed floor areas under equipment and shelving dirty with food debris and trash. Ensure floor areas are cleaned on a schedule that will prevent build up as per 6-501.12 Cleaning, frequency and RESTRICTIONs.. Correct By: 10/30/2025 6-501.12 · Correct by 10/30/2025 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. PIC signed paper copy. Inspector: Ruben Lara · Corrected on site: 1 · Repeat violations: 1
Jun 03, 2025	100 A	District B, Sector 14
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * For any questions regarding this inspection report feel free to contact the city call center at 311. Inspection report emailed to Owner at [email protected] Inspector: Ruben Lara · Corrected on site: 0 · Repeat violations: 0
Jun 02, 2025	83 B	District B, Sector 14 · 14 findings
Observations and corrective actions 21 Observed no Certified Food Manager at time of inspection. Ensure a Certified Food Manager is present during all hours of operation as per 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12. Correct By: 06/12/2025 2-101.11, 2-102.12 · Correct by 06/12/2025 22 Observed kitchen employee handling food items without a Food Handler Certificate. Ensure all kitchen staff handling food items are Certified Food Handlers as per 228.31(d) Food Handler Training criteria. Correct By: 06/12/2025 · Correct by 06/12/2025 28 Observed milk mix inside refrigerator prepared the day before without a use by date. Ensure food items held for longer than 24 hours are labeled properly with a use by date as per 3-501.17(A) Date marking prepare on site RTE/ TCS food. 3-501.17(A) 29 Observed no thermometer in small refrigerator at front end of establishment containing TCS food items. Ensure all refrigerator units containing TCS food items are supplied with a thermometer as per 4-302.12(A) Food thermometers provided and accessible. Correct By: 06/12/2025 4-302.12(A) · Correct by 06/12/2025 29 Observed no sanitizing solution testing devices available. Ensure sanitizer solution testing devices are available as per 4-302.14 Sanitizing solutions, testing devices. Correct By: 06/12/2025 4-302.14 · Correct by 06/12/2025 31 Observed container stored inside back end hand washing sink. Ensure hand washing sinks are not obstructed and only used for hand washing purposes as per 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing. 5-205.11 32 Observed plexiglass on reach in cooler cracked and fixed with tape. Ensure equipment is maintained in good repair as per 228.223(h) Equipment and utensil design and construction. safe materials and maintained in good repair. Correct By: 06/12/2025 · Correct by 06/12/2025 34 Observed sticky traps saturated with dead pests. Ensure traps are changed as per 6-501.112 Removing dead or trapped birds, insects, rodents, and other pests. Correct By: 08/31/2025 6-501.112 · Correct by 08/31/2025 37 Observed ice cream inside reach in freezer without a cover/lid. Ensure food items are protected as per 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings. Correct By: 08/31/2025 3-302.11(A)(4) · Correct by 08/31/2025 42 Observed waffle cone racks and liners dirty with food debris build up. Ensure racks and liners are cleaned on a schedule that will prevent build up as per 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Correct By: 08/31/2025 4-601.11(C) · Correct by 08/31/2025 42 Observed inside of refrigerator/reach in freezers dirty with debris build up. Ensure equipment is cleaned on a schedule that will prevent build up as per 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Correct By: 08/31/2025 4-601.11(C) · Correct by 08/31/2025 45 Observed floor areas under equipment and near baseboards dirty with debris build up. Ensure floor areas are cleaned on a schedule that will prevent build up as per 6-501.12 Cleaning, frequency and RESTRICTIONs.. Correct By: 08/31/2025 6-501.12 · Correct by 08/31/2025 45 Observed damaged/missing floor tiles in back area. Ensure all floor tiles are installed and maintained in good repair as per 6-501.11 Repairing. The physical facilities shall be maintained in good repair. Correct By: 08/31/2025 6-501.11 · Correct by 08/31/2025 47 Observed no current copy of last inspection report posted. Ensure most recent copy of inspection report is posted in customer view as per 8-304.11(K) Notification of the most recent inspection report is available upon request. 8-304.11(K) Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. PIC signed paper copy. A 1st re-inspection fee of $103.00 will be charged to the establishment at the time of this visit. If corrections are not able to be completed before re-inspection date, please call (210) 207-0135 to request an extension for re-inspection date. Inspector: Ruben Lara · Corrected on site: 3 · Repeat violations: 0
Jun 02, 2025	99 A	District B, Sector 14 · 1 finding
Observations and corrective actions 39 Observed containers dirty with debris used to store clean utensils. Ensure containers used to stored clean utensils are clean as per 4-903.11(A)(1) Cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored in a clean, dry location. 4-903.11(A)(1) Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. PIC signed paper copy. Inspector: Ruben Lara · Corrected on site: 1 · Repeat violations: 0
Mar 14, 2025	100 A	District B, Sector 14
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. PIC signed paper copy. Inspector: Ruben Lara · Corrected on site: 0 · Repeat violations: 0
Mar 03, 2025	100 A	District B, Sector 14
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * For any questions regarding this inspection report feel free to contact the city call center at 311. Copy of report emailed to [email protected] Inspector: Ruben Lara · Corrected on site: 0 · Repeat violations: 0
Feb 20, 2025	94 A	District B, Sector 14 · 4 findings
Observations and corrective actions 28 Observed food items inside walk in cooler prepared the day before without a use by date. Ensure food items are properly labeled as per 3-501.17(A) Date marking prepare on site RTE/ TCS food. 3-501.17(A) 31 Observed hand washing sink in bar area without paper towels. Ensure all hand washing sinks are supplied with paper towels as per 6-301.12 Hand drying provision.. 6-301.12 37 Observed food items in dry storage area not covered/wrapped. Ensure food items are protected as per 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings. 3-302.11(A)(4) 42 Observed surfaces on sides of cooking equipment dirty with debris build up. Ensure equipment is cleaned on a schedule that will prevent build up as per 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Correct By: 05/21/2025 4-601.11(C) · Correct by 05/21/2025 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. PIC signed paper copy. Inspector: Ruben Lara · Corrected on site: 3 · Repeat violations: 0
Feb 19, 2025	100 A	District B, Sector 14
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * For any questions regarding this inspection report feel free to contact the city call center at 311. Inspection report emailed to [email protected] Inspector: Ruben Lara · Corrected on site: 0 · Repeat violations: 0
Feb 18, 2025	96 A	District B, Sector 14 · 3 findings
Observations and corrective actions 10 Observed food containers stored as clean dirty with food debris. Ensure food containers are properly washed, rinsed and sanitized as per 4-601.11(A) Food-contact surfaces clean to sight and touch. 4-601.11(A) 45 Observed floor areas under equipment and shelving dirty with food debris and trash. Ensure floor areas are cleaned on a schedule that will prevent build up as per 6-501.12 Cleaning, frequency and RESTRICTIONs.. Correct By: 05/19/2025 6-501.12 · Correct by 05/19/2025 45 Observed ceiling above kitchen area dirty with debris build up. Ensure ceiling areas are cleaned on a schedule that will prevent build up as per 6-501.12 Cleaning, frequency and RESTRICTIONs.. Correct By: 05/19/2025 6-501.12 · Correct by 05/19/2025 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. PIC signed paper copy. Inspector: Ruben Lara · Corrected on site: 1 · Repeat violations: 1
Feb 06, 2025	100 A	District B, Sector 14
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. PIC signed paper copy. Inspector: Ruben Lara · Corrected on site: 0 · Repeat violations: 0
Jan 30, 2025	100 A	District B, Sector 14
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * For any questions regarding this inspection report feel free to contact the city call center at 311. Copy of inspection report emailed to [email protected] Inspector: Ruben Lara · Corrected on site: 0 · Repeat violations: 0
Jan 24, 2025	100	District B, Sector 14
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * For any questions regarding this inspection report feel free to contact the city call center at 311. Copy of inspection sent to [email protected] Inspector: Ruben Lara · Corrected on site: 0 · Repeat violations: 0
Jan 09, 2025	100 A	District B, Sector 14
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. PIC signed paper copy. Inspector: Ruben Lara · Corrected on site: 0 · Repeat violations: 0
Dec 09, 2024	96 A	District B, Sector 14 · 3 findings
Observations and corrective actions 31 Observed no hand soap at kitchen main hand sink. Ensure all hand sinks are supplied with soap as per 6-301.11 Hand washing cleanser, availability. 6-301.11 36 Observed wet wiping cloth stored on countertop. Ensure wet wiping cloths are stored inside sanitizer solution as per 3-304.14(B)(1) Cloths in-use for wiping between uses stored. 3-304.14(B)(1) 42 Observed inside of refrigerator dirty with debris build up. Ensure unit is cleaned on a schedule that will prevent build up as per 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Correct By: 03/09/2025 4-601.11(C) · Correct by 03/09/2025 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. PIC signed paper copy. Inspector: Ruben Lara · Corrected on site: 2 · Repeat violations: 0
Oct 30, 2024	88 B	District B, Sector 14 · 9 findings
Observations and corrective actions 21 Observed no Certified Food Manager at time of inspection. Ensure a Certified Food Manager is present during all hours of operation as per 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12. Correct By: 11/09/2024 2-101.11, 2-102.12 · Correct by 11/09/2024 22 Observed kitchen employee handling food items without a Food Handler Certificate. Ensure all kitchen staff handling food items are Certified Food Handlers as per 228.31(d) Food Handler Training criteria. Correct By: 11/09/2024 · Correct by 11/09/2024 29 Observed no thermometer in small refrigerator at front end of establishment containing TCS food items. Ensure all refrigerator units containing TCS food items are supplied with a thermometer as per 4-302.12(A) Food thermometers provided and accessible. Correct By: 11/09/2024 4-302.12(A) · Correct by 11/09/2024 29 Observed no sanitizing solution testing devices available. Ensure sanitizer solution testing devices are available as per 4-302.14 Sanitizing solutions, testing devices. Correct By: 11/09/2024 4-302.14 · Correct by 11/09/2024 30 Observed no current permit. Ensure a current Food Permit is obtained as per 8-301.11.1 Permit Requirement, Prerequisite for Operation. Correct By: 11/09/2024 8-301.11 · Correct by 11/09/2024 32 Observed plexiglass on reach in cooler cracked and fixed with tape. Ensure equipment is maintained in good repair as per 228.223(h) Equipment and utensil design and construction. safe materials and maintained in good repair. Correct By: 11/09/2024 · Correct by 11/09/2024 42 Observed inside of refrigerator/reach in freezers dirty with debris build up. Ensure equipment is cleaned on a schedule that will prevent build up as per 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Correct By: 01/28/2025 4-601.11(C) · Correct by 01/28/2025 45 Observed floor areas under equipment and near baseboards dirty with debris build up. Ensure floor areas are cleaned on a schedule that will prevent build up as per 6-501.12 Cleaning, frequency and RESTRICTIONs.. Correct By: 01/28/2025 6-501.12 · Correct by 01/28/2025 45 Observed damaged/missing floor tiles in back area. Ensure all floor tiles are installed and maintained in good repair as per 6-501.11 Repairing. The physical facilities shall be maintained in good repair. Correct By: 01/28/2025 6-501.11 · Correct by 01/28/2025 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. PIC signed paper copy. A 1st re-inspection fee of $103.00 will be charged to the establishment at the time of this visit. If corrections are not able to be completed before re-inspection date, please call (210) 207-0135 to request an extension for re-inspection date. Inspector: Ruben Lara · Corrected on site: 0 · Repeat violations: 3
Oct 07, 2024	100 A	District B, Sector 14
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. PIC signed paper copy. Ensure copy of most recent Food Permit is posted. Inspector: Ruben Lara · Corrected on site: 0 · Repeat violations: 0
Sep 30, 2024	99 A	District B, Sector 14 · 1 finding
Observations and corrective actions 45 6-101.11(A)(1) Materials for floor, wall, and ceiling shall be smooth, durable, and easily cleanable. Observed broken and missing floor tiles. Ensure to fix this or other surrounding tiles will get loose, broken or missing. Correct By: 12/29/2024 6-101.11(A)(1) · Correct by 12/29/2024 Inspector remarks ENSURE TO CALL THE CORPORATE OFFICE TO GET A COPY OF YOUR NEW PERMIT. Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 0
Sep 26, 2024	97 A	District B, Sector 14 · 1 finding
Observations and corrective actions 2 3-501.16(A)(2) Cold Hold (41°F/45°F or below). Raw chicken is slightly above temp. It is reading at 46F. Ensure chicken is held below 41F or less. Ensure to have a ice bag on top of the products to better maintain the product. 3-501.16(A)(2) Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact us at 210-207-0135. **REMARKS: NO IMMINENT HEALTH HAZARDS OBSERVED. NO PEST/RODENT INFESTATIONS OBSERVED. SIGNAGE POSTED. HOT WATER AT HAND SINK MEETS REQUIRED TEMPERATURE OF 100F AND 3 COMPARTMENT SINK MEETS REQUIRED TEMPERATURE OF 110F. ALL COLD HOLD UNITS ARE MAINTAINING TEMPERATURES OF 41 DEGREES FAHRENHEIT Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 0
Aug 15, 2024	100 A	District A, Sector 9
Apr 30, 2024	100 A	District A, Sector 9
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. If you have any questions concerning the status of your permit, please contact our Finance Department of Food and Environmental Health: 1. (210) 207-8732 2. F&[email protected] 3. In person at 1901 S. Alamo, San Antonio TX 78204 7:45a.m. - 4:30 p.m. **REMARKS: NO IMMINENT HEALTH HAZARDS OBSERVED. NO PEST/RODENT INFESTATIONS OBSERVED. SIGNAGE POSTED. HOT WATER AT HAND SINK MEETS REQUIRED TEMPERATURE OF 100F AND 3 COMPARTMENT SINK MEETS REQUIRED TEMPERATURE OF 110F. ALL COLD HOLD UNITS ARE MAINTAINING TEMPERATURES OF 41 DEGREES FAHRENHEIT AND HOT HOLD UNITS ARE MAINTAINING HOT FOODS AT A TEMPERATURE OF 135 DEGREES FAHRENHEIT AND ABOVE. DEPT NUMBER: 210-207-0135 Inspector: Emilio Rengifo · Corrected on site: 0 · Repeat violations: 0
Mar 25, 2024	100	District A, Sector 9
Feb 22, 2024	100	District A, Sector 9
Jan 11, 2024	100	District A, Sector 9
Jan 10, 2024	100	District A, Sector 9
Jan 09, 2024	100	District A, Sector 9
Jan 09, 2024	100	District A, Sector 9
Jan 08, 2024	96	District A, Sector 9
Dec 20, 2023	100 A	District A, Sector 9
Inspector remarks *ENSURE THIS REPORT IS POSTED CONSPICUOUSLY* Inspector: Garrett Grace · Corrected on site: 0 · Repeat violations: 0
Dec 18, 2023	96 A	District A, Sector 9 · 2 findings
Observations and corrective actions 10 4-601.11(A) Food-contact surfaces clean to sight and touch. OBSERVED SALAD PLATES READY FOR CONSUMERS WITH STAINS AND FOOD PARTICULATE ON THEM. ENSURE FOOD CONTACT SURFACES SUCH AS PLATES ARE CLEANED TO SIGHT AND TOUCH BEFORE REUSING THEM. 4-601.11(A) 37 3-302.11(A)(6) Food shall be protected from cross contamination by protecting food containers that are received packaged together in a case or overwrap from cuts when the case or overwrap is opened. OBSERVED BAGS OF MEAT AND SEAFOOD OPENED AND EXPOSED IN WALK IN COOLER. ENSURE ALL FOOD KEPT IN STORAGE OVER 24 HOURS IS COVERED AND DATE MARKED. Correct By: 03/17/2024 3-302.11(A)(6) · Correct by 03/17/2024 Inspector remarks *ENSURE CURRENT FOOD ESTABLISHMENT PERMIT IS POSTED AND AVAILABLE BY NEXT ROUTINE INSPECTION, IF YOU ARE HAVING DIFFICULTIES WITH ACQUIRING YOUR FOOD ESTABLISHMENT PERMIT, PLEASE EMAIL F&[email protected] * Inspector: Garrett Grace · Corrected on site: 1 · Repeat violations: 1
Dec 06, 2023	99 A	District A, Sector 9 · 1 finding
Observations and corrective actions 45 6-501.11 Repairing. The physical facilities shall be maintained in good repair. ENSURE THAT WALK-IN FREEZER AND COOLER ARE ABLE TO FULLY CLOSE AND HAVE AN ADEQUATE SEAL WHEN CLOSED. Correct By: 03/05/2024 6-501.11 · Correct by 03/05/2024 Inspector: Emilio Rengifo · Corrected on site: 0 · Repeat violations: 0
Dec 06, 2023	100 A	District A, Sector 9
Inspector remarks REMARKS: NO IMMINENT HEALTH HAZARDS OBSERVED. NO PEST/RODENT INFESTATIONS OBSERVED. SIGNAGE POSTED. HOT WATER AT HAND SINK MEETS REQUIRED TEMPERATURE OF 100F AND 3 COMPARTMENT SINK MEETS REQUIRED TEMPERATURE OF 110F. ALL COLD HOLD UNITS ARE MAINTAINING TEMPERATURES OF 41 DEGREES FAHRENHEIT AND HOT HOLD UNITS ARE MAINTAINING HOT FOODS AT A TEMPERATURE OF 135 DEGREES FAHRENHEIT AND ABOVE. * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS *** Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact us at 210-207-0135. If you have any questions concerning the status of your permit, please contact our Finance Department of Food and Environmental Health: 1. (210) 207-8732 2. F&[email protected] 3. In person at 1901 S. Alamo, San Antonio TX 78204 7:45a.m. - 4:30 p.m. Inspector: Emilio Rengifo · Corrected on site: 0 · Repeat violations: 0
Dec 06, 2023	93 A	District A, Sector 9 · 4 findings
Observations and corrective actions 3 3-501.16(A)(1) Hot Hold (135°F or higher). ENSURE ALL COOKED FOODS BEING SERVED ARE MAINTAINED AT A MINIMUM OF 135 Correct By: 12/09/2023 3-501.16(A)(1) · Correct by 12/09/2023 19 5-205.15(A) A plumbing system shall be repaired according to the Plumbing Code. ENSURE HANDSINKS AND THAWING SINKS ARE FULLY FUNCTIONAL. SINKS MUST BE OPERATIONAL FOR EMPLOYEE USE Correct By: 12/09/2023 5-205.15(A) · Correct by 12/09/2023 47 228.31(a) Certified Food Manger (CFM) Certificate posted in conspicuous location. ENSURE THAT CFM, FOOD PERMIT/LICENSE, AND MOST RECENT INSPECTION ARE POSTED IN OPEN AREA 47 8-304.11(A) Permit posted. PERMIT POSTED IN CONSPICUOUS LOCATION. MOVE PERMIT TO VISIBLE LOCATION Correct By: 03/05/2024 8-304.11(A) · Correct by 03/05/2024 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact us at 210-207-0135. Inspector: Emilio Rengifo · Corrected on site: 0 · Repeat violations: 0
Dec 06, 2023	90 A	District A, Sector 9 · 5 findings
Observations and corrective actions 2 3-501.16(A)(2) Cold Hold (41°F/45°F or below). ENSURE ALL COOLERS ARE ABLE TO MAINTAIN A TMEPRATURE OF 41F-45F OR BELOW. Correct By: 12/09/2023 3-501.16(A)(2) · Correct by 12/09/2023 21 2-102.12(A) At least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program. ENSURE AT LEAST ONE SUPERVISOR STAFF HAS THEIR CFM Correct By: 12/16/2023 2-102.12(A) · Correct by 12/16/2023 27 4-301.11 Cooling, heating, and holding capacities. Equipment. ENSURE ALL COOLERS AND FREEZERS ARE ABLE TO ADEQUATLEY COOL AND STAY AT ACDEPTABLE TEMPERATURES. Correct By: 12/16/2023 4-301.11 · Correct by 12/16/2023 29 4-204.112(B) Cold or hot holding equipment include temperature measuring device located to allow easy viewing. ENSURE ALL FRIDGES IN RESTAURANT ARE EQUIPED WITH A TEMPERATURE MEASURING DEVICE Correct By: 12/16/2023 4-204.112(B) · Correct by 12/16/2023 45 6-501.11 Repairing. The physical facilities shall be maintained in good repair. ENSURE ALL GLASS AND PLASTIC COLD-HOLD COVERS ARE FREE OF ALL CRACKS AND BREAKS. ENSURE THAT COLD-HOLD LIDS ARE RPELACED. Correct By: 03/05/2024 6-501.11 · Correct by 03/05/2024 Inspector: Emilio Rengifo · Corrected on site: 0 · Repeat violations: 2
Dec 06, 2023	100 A	District A, Sector 9
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact us at 210-207-0135. UNABLE TO CAPTURE SIGNATURE, PIC ACCEPTED AND SIGNED PAPER COPY REMARKS: NO IMMINENT HEALTH HAZARDS OBSERVED. NO PEST/RODENT INFESTATIONS OBSERVED. SIGNAGE POSTED. HOT WATER AT HAND SINK MEETS REQUIRED TEMPERATURE OF 100F AND 3 COMPARTMENT SINK MEETS REQUIRED TEMPERATURE OF 110F. ALL COLD HOLD UNITS ARE MAINTAINING TEMPERATURES OF 41 DEGREES FAHRENHEIT AND HOT HOLD UNITS ARE MAINTAINING HOT FOODS AT A TEMPERATURE OF 135 DEGREES FAHRENHEIT AND ABOVE. Inspector: Emilio Rengifo · Corrected on site: 0 · Repeat violations: 0
Sep 21, 2023	99 A	District A, Sector 9 · 1 finding
Observations and corrective actions 47 8-304.11(A) Permit posted. HEALTH DEPT RECORDS SHOW THAT YOU HAVE PAID YOUR FOOD PERMIT BUT YOU DO NOT HAVE IT POSTED FOR DISPLAY. ENSURE TO CALL THE CORPORATE OFFICE TO GET A COPY. 8-304.11(A) Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact us at 210-207-0135. **REMARKS: NO IMMINENT HEALTH HAZARDS OBSERVED. NO PEST/RODENT INFESTATIONS OBSERVED. SIGNAGE POSTED. HOT WATER AT HAND SINK MEETS REQUIRED TEMPERATURE OF 100F AND 3 COMPARTMENT SINK MEETS REQUIRED TEMPERATURE OF 110F. ALL COLD HOLD UNITS ARE MAINTAINING TEMPERATURES OF 41 DEGREES FAHRENHEIT Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 0
Sep 21, 2023	96	District A, Sector 9 · 2 findings
Observations and corrective actions 10 4-601.11(A) Food-contact surfaces clean to sight and touch. Observed dishware with visible to sight and touch food remaining. Inspect dishware after the washing process. Return to the washing procedure if visible to sight and touch food remains on the dishware. Correct By: 09/24/2023 4-601.11(A) · Correct by 09/24/2023 39 4-901.11 Drying, Equipment and Utensils. Observed dishware being stacked wet. See remarks. Correct By: 12/20/2023 4-901.11 · Correct by 12/20/2023 Inspector remarks Item #39 Stacking wet items such as pans prevents them from drying and may allow an environment where microorganisms can begin to grow. Inspector: John Payelle · Corrected on site: 0 · Repeat violations: 0
Sep 21, 2023	92	District A, Sector 9 · 7 findings
Observations and corrective actions 19 5-203.14 Backflow prevention device, when required. Observed a container cleaner in the sink with the hose below the fill level of the sink. See remarks. Correct By: 09/24/2023 5-203.14 · Correct by 09/24/2023 21 2-102.11(B) Being a certified food protection manager who has shown proficiency of required information through passing a test that is part of an Accredited Program. Observed there was no CFM in the establishment. see remarks. Correct By: 10/01/2023 2-102.11(B) · Correct by 10/01/2023 39 4-501.11 Good repair and proper adjustment.. Observed plexiglass cover for the ice cream service storage is cracked and held together with tape. Observed handles on refrigeration units broken or missing. See remarks. Correct By: 12/20/2023 4-501.11 · Correct by 12/20/2023 45 6-101.11(A)(1) Materials for floor, wall, and ceiling shall be smooth, durable, and easily cleanable. Observed missing floor tiles. See remarks. Correct By: 12/20/2023 6-101.11(A)(1) · Correct by 12/20/2023 47 228.31(a) Certified Food Manager (CFM) Certificate posted in conspicuous location. Observed no CFM certificate posted. Post at least one CFM certificate. Correct By: 12/20/2023 · Correct by 12/20/2023 47 8-304.11(A) Permit posted. Observed the permit was not posted in a location conspicuous to the consumer. Post the current, valid permit. Correct By: 12/20/2023 8-304.11(A) · Correct by 12/20/2023 47 8-304.11(K) last scored inspection posted and city code 13-26. Observed the city score placard was posted. See remarks. Correct By: 12/20/2023 8-304.11(K) · Correct by 12/20/2023 Inspector remarks Item #19 When a hose is attached to a sink that falls below the fill level of the sink there must be a backflow device in place. There was no obvious backflow prevention device in place and data on cleaning system could not be provided to verify backflow prevention. Item #21 The city amends the state code by requiring a CFM be in the establishment every shift of 12 or fewer hours. Have one person on each shift with a CFM certificate. Item #47 The city code at section 13-26 states that the last scored inspection must be posted in a location conspicuous to the public. The establishment may post the score placard provided by the inspector provided it matches in score and date. Post the printed report. You may post the placard with the letter score in addition to the score placard. Inspector: John Payelle · Corrected on site: 0 · Repeat violations: 3
Sep 21, 2023	97	District A, Sector 9 · 1 finding
Observations and corrective actions 19 5-203.14 Backflow prevention device, when required. Observed hose with spray head hung below the fill level of a plumbing fixture. See remarks. Correct By: 09/24/2023 5-203.14 · Correct by 09/24/2023 Inspector remarks Item #19 Backflow protection is required when ever there is a connection between a questionable water supply and a fresh water source. A spray hose on a sink is usually designed to hang freely about 2 inches from the fill level of the sink. A licensed bonded plumber should install a backflow preventer appropriate to the application for this application. . Item #47 Not marked for explanation. The city code at section 13-26 states that the last scored inspection must be posted in a location conspicuous to the public. It states that the establishment may post provided score placard by the inspector. It matches the last scored inspection in date and score. Post the printed report. You may post the placard with the letter score. Inspector: John Payelle · Corrected on site: 0 · Repeat violations: 0
Sep 19, 2023	99	District A, Sector 9 · 1 finding
Observations and corrective actions 47 228.31(a) Certified Food Manager (CFM) Certificate posted in conspicuous location. Observed The CFM certificate was not posted. Post at least one CFM certificate. Correct By: 12/18/2023 · Correct by 12/18/2023 Inspector: John Payelle · Corrected on site: 0 · Repeat violations: 0
Sep 19, 2023	99	District A, Sector 9 · 1 finding
Observations and corrective actions 47 228.31(a) Certified Food Manager (CFM) Certificate posted in conspicuous location. Observed a CFM certificate was not posted. Post this certificate. Correct By: 12/18/2023 · Correct by 12/18/2023 Inspector: John Payelle · Corrected on site: 0 · Repeat violations: 0
Sep 16, 2023	98	District A, Sector 9 · 2 findings
Observations and corrective actions 45 6-101.11(A)(1) Materials for floor, wall, and ceiling shall be smooth, durable, and easily cleanable. Observed broken and missing floor tiles. See remarks. Correct By: 12/15/2023 6-101.11(A)(1) · Correct by 12/15/2023 47 8-304.11(K) Posting last scored inspection and city code 13-26. Observed the score placard was posted and covered by equipment. See remarks. Correct By: 12/15/2023 8-304.11(K) · Correct by 12/15/2023 Inspector remarks Item #45 Broken and missing floor tiles allow spaces where water, food, dirt and other debris can accumulate and not be cleaned. Replace broken and missing tiles. Item #47 The city code at section 13-26 states that the last scored inspection must be posted in a location conspicuous to the public. It states that the establishment may post the score placard provided it matches the last scored inspection in date and score. Post the printed report. You may post the score placard with the letter score that is consistent in date and score. Inspector: John Payelle · Corrected on site: 0 · Repeat violations: 0
Sep 14, 2023	100 A	District A, Sector 9
Inspector remarks ***ALL EMPLOYEES MUST BE FOOD HANDLER CERTIFIED IF HANDLING FOOD AS OF OCTOBER 1ST 2016. IF NOT WITH AN ANSI (AMERICAN NATIONAL STANDARDS INSTITUTE) OR TXDSHS APPROVED COURSE, YOU WILL NEED TO GO TO 1901 S ALAMO ST. AND OBTAIN ENDORSEMENT FROM THE CITY. *ALL FOOD MANAGER CERTIFIED EMPLOYEES MUST BE CERTIFIED WITH THE CITY OF SAN ANTONIO. THIS CERTIFICATION CAN BE OBTAINED BY TAKING THE FOOD MANAGER CERTIFICATE AND IDENTIFICATION TO 1901 S ALAMO TO THE HEALTH DESK AND PAY APPLICABLE FEES($15.45 FOR EACH CERTIFICATE). CERTIFIED FOOD PROTECTION MANAGER AND FOOD HANDLER REQUIREMENTS: (A) AT LEAST ONE EMPLOYEE THAT HAS SUPERVISORY AND MANAGEMENT RESPONSIBILITY AND THE AUTHORITY TO DIRECT AND CONTROL FOOD PREPARATION AND SERVICE SHALL BE A CERTIFIED FOOD PROTECTION MANAGER WHO HAS SHOWN PROFICIENCY OF REQUIRED INFORMATION THROUGH PASSING A TEST THAT IS PART OF AN ACCREDITED PROGRAM PER SHIFT. (B) THE ORIGINAL FOOD MANAGER CERTIFICATE SHALL BE POSTED IN A LOCATION IN THE FOOD ESTABLISHMENT THAT IS CONSPICUOUS TO CONSUMERS. IF YOU HAVE ANY QUESTIONS REGARDING THE REPORT OR ANY OTHER ISSUES PLEASE CONTACT 311.* PER CITY REGULATION, ANY ESTABLISHMENT THAT RECEIVES A CRITICAL VIOLATION ON THEIR ROUTINE FOOD ESTABLISHMENT INSPECTION WILL BE ASSESSED A RE-INSPECTION FEE BASED ON THE TABLE BELOW: 1ST RE-INSPECTION $103, 2ND RE-INSPECTION $118.45, 3RD RE-INSPECTION $128.75 AND 4TH RE-INSPECTION $154.50. YOU MAY WISH TO CORRECT ALL VIOLATIONS BY THE FIRST RE-INSPECTION TO AVOID FURTHER CHARGES.* PLEASE SIGN PAPER COPY AND POST***ENSURE BOTH PAGES OF THIS REPORT ARE DISPLAYED IN VIEW OF THE PUBLIC. LETTER GRADE PLACARDS ARE OPTIONAL FOR DISPLAY. LINK TO THE CERTIFIED FOOD HANDLER/FOOD MANAGER TRAINING. WWW.SANANTONIO.GOV/HEALTH/FOODLICENSING/FOODSAFETY/TRAINING We now have an online payment option for licenses without late fees. You will need your invoice number and account number for the site below: Online payment https://activepay.sanantonio.gov/POSWeb/positemdetails.aspx?positemkey=30 (You will need your customer & invoice number) Finance Phone Numbers(to pay by credit/debit card over the phone) 210-207-8667 210-207-8690 Inspector: Sean Gilbert · Corrected on site: 0 · Repeat violations: 0
Apr 24, 2023	100 A	District A, Sector 9
Mar 27, 2023	95 A	District A, Sector 9 · 3 findings
Observations and corrective actions 14 2-301-12(B) Cleaning procedure--steps. ENSURE ALL EMPLOYEES USED A PAPERTOWEL TO TURN OFF THE WATER NOZZLE AFTER THEY HAVE WASHED THERE HANDS. 35 ENSURE EMPLOYEE DO NOT WEAR NAIL POLISH WITH THIER BARE HANDS WHLE PREPARING FOOD TO DETER CHEMICAL CROSS CONTAMINATION. 47 6-301.14 Handwashing signage. ENSURE TO POST "EMPLOYEES MUST WASH THIER HANDS" IN THE MEN AND WOMEN'S RESTROOM. Correct By: 06/25/2023 6-301.14 · Correct by 06/25/2023 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact us at 210-207-0135. **REMARKS: NO IMMINENT HEALTH HAZARDS OBSERVED. NO PEST/RODENT INFESTATIONS OBSERVED. SIGNAGE POSTED. HOT WATER AT HAND SINK MEETS REQUIRED TEMPERATURE OF 100F AND 3 COMPARTMENT SINK MEETS REQUIRED TEMPERATURE OF 110F. ALL COLD HOLD UNITS ARE MAINTAINING TEMPERATURES OF 41 DEGREES FAHRENHEIT AND HOT HOLD UNITS ARE MAINTAINING HOT FOODS AT A TEMPERATURE OF 135 DEGREES FAHRENHEIT AND ABOVE. Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 0
Mar 23, 2023	100 A	District A, Sector 9
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact us at 210-207-0135. **REMARKS: NO IMMINENT HEALTH HAZARDS OBSERVED. NO PEST/RODENT INFESTATIONS OBSERVED. SIGNAGE POSTED. HOT WATER AT HAND SINK MEETS REQUIRED TEMPERATURE OF 100F AND 3 COMPARTMENT SINK MEETS REQUIRED TEMPERATURE OF 110F. ALL COLD HOLD UNITS ARE MAINTAINING TEMPERATURES OF 41 DEGREES FAHRENHEIT AND HOT HOLD UNITS ARE MAINTAINING HOT FOODS AT A TEMPERATURE OF 135 DEGREES FAHRENHEIT AND ABOVE. Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 0
Feb 14, 2023	93 A	District A, Sector 9 · 3 findings
Observations and corrective actions 2 3-501.16(A)(2) Cold Hold (41°F/45°F or below). RAW CHICKEN IS HOLDING A TEMP OF 53F IN THE REACH-IN COOLER. THE REACH-IN COOLER IS READING 41F. FOR NOW, PUT BAGS OF ICE ON THE RAW CHICKEN. ENSURE TO REPAIR THE REACH-IN COOLER AND SET THE TEMP. TO 36F-38F TO ENSURE THE RAW CHICKEN IS HELD BELOW 41F. Correct By: 02/17/2023 3-501.16(A)(2) · Correct by 02/17/2023 14 2-301.14 When to wash. EMPLOYEE FOUND EATING IN THE KITCHEN AND DID NOT WASH THIER HANDS AND PUT ON NEW PAIR OF DISPOSABLE GLOVES. 2-301.14 35 2-401.11 Eating food, chewing gum, drinking beverages, or using tobacco. EMPLOYEE FOUND EATING IN THE KITCHEN WHILE PREPARING FOOD. Correct By: 05/15/2023 2-401.11 · Correct by 05/15/2023 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact us at 210-207-0135. **REMARKS: NO IMMINENT HEALTH HAZARDS OBSERVED. NO PEST/RODENT INFESTATIONS OBSERVED. SIGNAGE POSTED. HOT WATER AT HAND SINK MEETS REQUIRED TEMPERATURE OF 100F AND 3 COMPARTMENT SINK MEETS REQUIRED TEMPERATURE OF 110F. Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 0
Feb 02, 2023	99 A	District A, Sector 9 · 1 finding
Observations and corrective actions 34 6-501.111(B) Controlling pests. Check premises. GNATS ARE EVIDENT UNDERNEATH THE HANDWASHING SINK THAT IS LOCATED IN THE TO GO AREA OF THE ESTABLISHMENT. THERE IS RAW WOOD UNNDERNEATH THE SINK AND IT IS RECOMMENDED TO SEAL THE RAW WOOD SO THAT IT IS NON ABSORBANT AND EASILIY CLEANABLE. Correct By: 05/03/2023 6-501.111(B) · Correct by 05/03/2023 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact us at 210-207-0135. **REMARKS: NO IMMINENT HEALTH HAZARDS OBSERVED. NO PEST/RODENT INFESTATIONS OBSERVED. SIGNAGE POSTED. HOT WATER AT HAND SINK MEETS REQUIRED TEMPERATURE OF 100F AND 3 COMPARTMENT SINK MEETS REQUIRED TEMPERATURE OF 110F. ALL COLD HOLD UNITS ARE MAINTAINING TEMPERATURES OF 41 DEGREES FAHRENHEIT AND HOT HOLD UNITS ARE MAINTAINING HOT FOODS AT A TEMPERATURE OF 135 DEGREES FAHRENHEIT AND ABOVE. Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 1
Jan 24, 2023	100 A	District A, Sector 9
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact us at 210-207-0135. **REMARKS: NO IMMINENT HEALTH HAZARDS OBSERVED. NO PEST/RODENT INFESTATIONS OBSERVED. SIGNAGE POSTED. HOT WATER AT HAND SINK MEETS REQUIRED TEMPERATURE OF 100F AND 3 COMPARTMENT SINK MEETS REQUIRED TEMPERATURE OF 110F. ALL COLD HOLD UNITS ARE MAINTAINING TEMPERATURES OF 41 DEGREES FAHRENHEIT AND HOT HOLD UNITS ARE MAINTAINING HOT FOODS AT A TEMPERATURE OF 135 DEGREES FAHRENHEIT AND ABOVE. Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 0

Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.