DAY'S INN FIESTA PARK

11790 IH 10 W, TX 78249 · facility #4319629

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Latest

Best ever

100

Worst ever

Avg score

98.5

Inspections

Source: BoozeReports.com provides Texas bar, restaurant, and alcohol-permit intelligence — including mixed beverage sales, license details, compliance signals, violations, ownership, and estimated business value. This page covers DAY'S INN FIESTA PARK health-inspection history: DAY'S INN FIESTA PARK at 11790 IH 10 W, San Antonio — full Texas health-inspection score history with dates, inspection types, and trend. Sourced from local health-department records and refreshed weekly.

Score history

Inspection date	Score	Inspection type
Sep 23, 2026	99 A	District A, Sector 6 · 2 findings
Observations and corrective actions 40 ENSURE TO INVERT PLASTICWARE LOCATED IN CUSTOMER SELF-SERVICE AREA SO THAT THE PLASTICWARE IS STORED WITH THE HANDLE UP; 4-904.11(A) Single-service/ single-use articles and cleaned and sanitized utensils shall be handled, displayed, and dispensed so that contamination of food- and lip-contact surfaces is prevented. 4-904.11(A) 40 STORE BLACK COFFEE STIRRERS WITHIN AN APPROVED DISPENSER OR STIRRERS SHOULD BE INDIVIDUALLY WRAPPED TO PROTECT FROM CUSTOMER BARE HAND CONTACT; 4-904.11(C) Single-service articles for food- or lip-contact for consumer self-service with the original individual wrapper intact or from an approved dispenser. Correct By: 12/22/2026 4-904.11(C) · Correct by 12/22/2026 Inspector: Sean Gilbert · Corrected on site: 0 · Repeat violations: 1
Feb 26, 2026	97 A	District A, Sector 6 · 2 findings
Observations and corrective actions 29 ENSURE TO KEEP CHLORINE/QUATERNARY AMMONIUM CHEMICAL TEST STRIPS AT FACILITY AT ALL TIMES; CORRECT BY 3/8/26; 4-302.14 Sanitizing solutions, testing devices. Correct By: 03/08/2026 4-302.14 · Correct by 03/08/2026 40 PROVIDE AN APPROVED DISPENSER FOR COFFEE STIRRERS; FACILITY WILL NEED TO ENSURE TO SHOW IMPROVEMENT/PROGRESSION UPON NEXT INSPECTION OR WITHIN THE NEXT 90 DAYS, WHICH EVER OCCURS FIRST, TO AVOID RE-INSPECTION FEES; 4-904.11(C) Single-service articles for food- or lip-contact for consumer self-service with the original individual wrapper intact or from an approved dispenser. Correct By: 05/27/2026 4-904.11(C) · Correct by 05/27/2026 Inspector: Sean Gilbert · Corrected on site: 0 · Repeat violations: 0
Jun 04, 2025	100 A	District A, Sector 6
Inspector remarks NO NON CRITICALS FOUND DURING THIS INSPECTION. Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 0
Dec 04, 2024	98 A	District A, Sector 6 · 1 finding
Observations and corrective actions 21 2-102.12(A) At least one certified food protection manager must be employed by each establishment. ENSURE THE MANAGER ENROLLS AND TAKES THE FOOD MANAGERS COURSE. THE LIST OF PLACES TO GET CERTIFIED WAS GIVEN TO THE MANAGER. Correct By: 12/14/2024 2-102.12(A) · Correct by 12/14/2024 Inspector remarks NO NON CRITICALS FOUND DURING THIS INSPECTION. Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 1
Mar 31, 2024	97	District A, Sector 6
Aug 29, 2023	100 A	District A, Sector 6
Inspector remarks ***MANAGEMENT INFORMS ME THAT THEY NO LONGER SELL FOOD; KITCHEN WAS CLOSED AND NO FOOD OR CUSTOMERS WERE SEEN; INFORMED MANAGEMENT THAT THEIR FOOD PERMIT WOULD BE GOOD UP TO THE END OF SEPTEMBER AND TO CALL THE HEALTH DEPARTMENT IF THEY ARE NO LONGER SELLING FOOD AT THAT TIME SO THAT THE LICENSE CAN BE OOB. Inspector: Sean Gilbert · Corrected on site: 0 · Repeat violations: 0

Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.