SNOOZE AM EATERY

11225 HUEBNER RD, TX 78230 · facility #4319928

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Latest

Best ever

100

Worst ever

Avg score

98.4

Inspections

Source: BoozeReports.com provides Texas bar, restaurant, and alcohol-permit intelligence — including mixed beverage sales, license details, compliance signals, violations, ownership, and estimated business value. This page covers SNOOZE AM EATERY health-inspection history: SNOOZE AM EATERY at 11225 HUEBNER RD, San Antonio — full Texas health-inspection score history with dates, inspection types, and trend. Sourced from local health-department records and refreshed weekly.

Score history

Inspection date	Score	Inspection type
Sep 28, 2026	94 A	District B, Sector 14 · 5 findings
Observations and corrective actions 7 Observed food items in cold-hold unit passed USE-BY date and exceeded 7 days shelf life. Items were discarded. Ensure all food items exceeding 7 days shelf life and date label are properly discarded as per 3-101.11 Food safe, good condition, unadulterated, and honestly presented. 3-101.11 37 Observed water buildup inside cold hold unit. Ensure standing water is removed to prevent food contamination as per 3-305.11(A)(2) Storing the food where it is not exposed to splash, dust, or other contamination. Correct By: 12/27/2026 3-305.11(A)(2) · Correct by 12/27/2026 42 Observed back surface of monitors above cutting table with dust buildup. Ensure equipment are cleaned on a schedule to prevent buildup and potential contamination as per 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Correct By: 12/27/2026 4-601.11(C) · Correct by 12/27/2026 42 Observed surfaces in between equipment dirty with debris build up. Ensure equipment is cleaned on a schedule that will prevent build up as per 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Correct By: 12/27/2026 4-601.11(C) · Correct by 12/27/2026 45 Observed floor areas underneath cooking equipment with food debris and grease buildup. Ensure floor areas are cleaned on a schedule that will prevent buildup as per 6-501.12 Cleaning, frequency and RESTRICTIONs.. Correct By: 12/27/2026 6-501.12 · Correct by 12/27/2026 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. -------------------------------------------------------------------------------- *Note* Small slow leak underneath hand sink by refrigerator area. Manager noticed the issue, repair is pending. Inspector: Shinghang Chan · Corrected on site: 1 · Repeat violations: 0
Aug 13, 2026	100 A	District B, Sector 14
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. Inspector: Shinghang Chan · Corrected on site: 0 · Repeat violations: 0
Feb 20, 2026	100 A	District B, Sector 14
Inspector remarks THERE IS A GAS PIPE, CONNECTING TO A HEATER BOX ABOVE THE STOVE, THAT IS COVERED IN LARGE AMOUNT OF GREASE. FORTUNATLEY THE PIPE IS NO DIRECTLY ABOVE ANY COOKING AREAS. HOWEVER THE PIPE STILL NEEDS TO BE CLEANED ASAP. * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. If you have any questions concerning the status of your permit, please contact our Finance Department of Food and Environmental Health: 1. (210) 207-8732 2. F&[email protected] 3. In person at 1901 S. Alamo, San Antonio TX 78204 7:45a.m. - 4:30 p.m. **REMARKS:NO PEST/RODENT INFESTATIONS OBSERVED. SIGNAGE POSTED. HOT WATER AT HAND SINK MEETS REQUIRED TEMPERATURE OF 100F AND 3 COMPARTMENT SINK MEETS REQUIRED TEMPERATURE OF 110F. ALL COLD HOLD UNITS ARE MAINTAINING TEMPERATURES OF 41 DEGREES FAHRENHEIT AND HOT HOLD UNITS ARE MAINTAINING HOT FOODS AT A TEMPERATURE OF 135 DEGREES FAHRENHEIT AND ABOVE. DEPT NUMBER: 210-207-0135 Inspector: Emilio Rengifo · Corrected on site: 0 · Repeat violations: 0
Aug 22, 2025	100 A	District B, Sector 14
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. PIC signed paper copy. Inspector: Ruben Lara · Corrected on site: 0 · Repeat violations: 0
Aug 19, 2025	98 A	District B, Sector 14 · 2 findings
Observations and corrective actions 39 Observed utensils stored inside containers dirty with debris. Ensure utensils are stored inside clean containers as per 4-903.11(A)(1) Cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored in a clean, dry location. 4-903.11(A)(1) 42 Observed surfaces in between equipment dirty with debris build up. Ensure equipment is cleaned on a schedule that will prevent build up as per 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Correct By: 11/17/2025 4-601.11(C) · Correct by 11/17/2025 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. PIC signed paper copy. Inspector: Ruben Lara · Corrected on site: 1 · Repeat violations: 0
Mar 10, 2025	97 A	District B, Sector 14 · 2 findings
Observations and corrective actions 10 Observed food container stored as clean dirty with food debris. Ensure food containers are properly washed, rinsed and sanitized as per 4-601.11(A) Food-contact surfaces clean to sight and touch. 4-601.11(A) 10 Observed soda gun nozzle in bar area dirty with debris build up. Ensure soda machine nozzle is cleaned on a schedule that will prevent build up as per 4-601.11(A) Food-contact surfaces clean to sight and touch. 4-601.11(A) Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. PIC signed paper copy. Inspector: Ruben Lara · Corrected on site: 1 · Repeat violations: 0
Mar 10, 2025	100 A	District B, Sector 14
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. PIC signed paper copy. Inspector: Ruben Lara · Corrected on site: 0 · Repeat violations: 0
Oct 03, 2024	96 A	District B, Sector 14 · 2 findings
Observations and corrective actions 7 Observed egg mix inside refrigerator unit with a passed use by date. Ensure food items used are safe as per 3-101.11 Food safe, good condition, unadulterated, and honestly presented. 3-101.11 39 Observed utensils stored inside containers dirty with debris. Ensure utensils are stored inside clean containers as per 4-903.11(A)(1) Cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored in a clean, dry location. 4-903.11(A)(1) Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. PIC signed paper copy. Inspector: Ruben Lara · Corrected on site: 2 · Repeat violations: 0
Oct 02, 2024	94 A	District B, Sector 14 · 3 findings
Observations and corrective actions 10 Observed food containers stored as clean dirty with food debris. Ensure food containers are properly washed, rinsed and sanitized as per 4-601.11(A) Food-contact surfaces clean to sight and touch. 4-601.11(A) 30 Observed no current Food Permit. Ensure permit is current as per 8-301.11.1 Permit Requirement, Prerequisite for Operation. Correct By: 10/12/2024 8-301.11 · Correct by 10/12/2024 42 Observed inside of cold hold units dirty with food debris. Ensure equipment is cleaned on a schedule that will prevent build up as per 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Correct By: 12/31/2024 4-601.11(C) · Correct by 12/31/2024 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. Inspector: Ruben Lara · Corrected on site: 1 · Repeat violations: 0
Feb 21, 2024	100	District A, Sector 9
Feb 19, 2024	100	District A, Sector 9
Dec 08, 2023	100 A	District A, Sector 9
Inspector remarks *IF YOU HAVE ANY QUESTIONS PLEASE CALL 210-207-0135* Inspector: Garrett Grace · Corrected on site: 0 · Repeat violations: 0
Dec 05, 2023	96 A	District A, Sector 9 · 2 findings
Observations and corrective actions 2 3-401.14(C) Cold Hold (41°F/45°F or below)--non-continuous cooking. OBSERVED ALL DROP INS AT APPROXIMATELY 61 DEGREES AT JUST UNDER THE 4 HOUR LIMIT. MANAGEMENT IS CREATING ICE BATHS AND WILL DISPOSE OF ITEMS AT EOD. ENSURE ALL COLD HOLD FOOD ITEMS ARE HELD AT 41 DEGREES. 3-401.14(C) 43 6-501.14(B) If vented to the outside, ventilation systems may not create a public health hazard or nuisance or unlawful discharge. OBSERVED SEWAGE GAS SMELL IN WOMENS RESTROOM. ENSURE SEWAGE AND PUMBLING IS IN GOOD REPAIR AND PROPERLY VENTED. Correct By: 03/04/2024 6-501.14(B) · Correct by 03/04/2024 Inspector: Garrett Grace · Corrected on site: 1 · Repeat violations: 0
Sep 20, 2023	100 A	District A, Sector 9
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. Failure to comply with city code ordinances, FDA code, and Texas Food Establishment Rules (TFER) may be subject to a reinspection fee, a notice of violation, citation, and/or closure. ENSURE CUTTING BOARDS ARE RESURFACED OR REPLACED. ENSURE THERE IS AT LEAST A 1 INCH AIR GAP BETWEEN THE FLOOR LEVEL DRAIN AND DRAINING PIPES. Inspector: Vanessa Alvarado · Corrected on site: 0 · Repeat violations: 0
Aug 31, 2023	100 A	District A, Sector 9
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact us at 210-207-0135. **REMARKS: NO IMMINENT HEALTH HAZARDS OBSERVED. NO PEST/RODENT INFESTATIONS OBSERVED. SIGNAGE POSTED. HOT WATER AT HAND SINK MEETS REQUIRED TEMPERATURE OF 100F AND 3 COMPARTMENT SINK MEETS REQUIRED TEMPERATURE OF 110F. ALL COLD HOLD UNITS ARE MAINTAINING TEMPERATURES OF 41 DEGREES FAHRENHEIT AND HOT HOLD UNITS ARE MAINTAINING HOT FOODS AT A TEMPERATURE OF 135 DEGREES FAHRENHEIT AND ABOVE. Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 0
Feb 27, 2023	100 A	District A, Sector 9
Inspector remarks *DIGITAL SIGNATURE UNABLE TO BE OBTAINED; HOWEVER, PERSON IN CHARGE ACCEPTS THIS REPORT. *ALL EMPLOYEES MUST BE FOOD HANDLER CERTIFIED IF HANDLING FOOD AS OF OCTOBER 1ST 2016. IF NOT WITH AN ANSI (AMERICAN NATIONAL STANDARDS INSTITUTE) OR TXDSHS APPROVED COURSE, YOU WILL NEED TO GO TO 1901 S ALAMO ST. AND OBTAIN ENDORSEMENT FROM THE CITY. *ALL FOOD MANAGER CERTIFIED EMPLOYEES MUST BE CERTIFIED WITH THE CITY OF SAN ANTONIO. THIS CERTIFICATION CAN BE OBTAINED BY TAKING THE FOOD MANAGER CERTIFICATE AND IDENTIFICATION TO 1901 S ALAMO TO THE HEALTH DESK AND PAY APPLICABLE FEES($15.45 FOR EACH CERTIFICATE). CERTIFIED FOOD PROTECTION MANAGER AND FOOD HANDLER REQUIREMENTS: (A) AT LEAST ONE EMPLOYEE THAT HAS SUPERVISORY AND MANAGEMENT RESPONSIBILITY AND THE AUTHORITY TO DIRECT AND CONTROL FOOD PREPARATION AND SERVICE SHALL BE A CERTIFIED FOOD PROTECTION MANAGER WHO HAS SHOWN PROFICIENCY OF REQUIRED INFORMATION THROUGH PASSING A TEST THAT IS PART OF AN ACCREDITED PROGRAM PER SHIFT. (B) THE ORIGINAL FOOD MANAGER CERTIFICATE SHALL BE POSTED IN A LOCATION IN THE FOOD ESTABLISHMENT THAT IS CONSPICUOUS TO CONSUMERS. IF YOU HAVE ANY QUESTIONS REGARDING THE REPORT OR ANY OTHER ISSUES PLEASE CONTACT 311.* PER CITY REGULATION, ANY ESTABLISHMENT THAT RECEIVES A CRITICAL VIOLATION ON THEIR ROUTINE FOOD ESTABLISHMENT INSPECTION WILL BE ASSESSED A RE-INSPECTION FEE BASED ON THE TABLE BELOW: 1ST RE-INSPECTION $103, 2ND RE-INSPECTION $118.45, 3RD RE-INSPECTION $128.75 AND 4TH RE-INSPECTION $154.50. YOU MAY WISH TO CORRECT ALL VIOLATIONS BY THE FIRST RE-INSPECTION TO AVOID FURTHER CHARGES.* PLEASE SIGN PAPER COPY AND POST***ENSURE BOTH PAGES OF THIS REPORT ARE DISPLAYED IN VIEW OF THE PUBLIC. LETTER GRADE PLACARDS ARE OPTIONAL FOR DISPLAY. LINK TO THE CERTIFIED FOOD HANDLER/FOOD MANAGER TRAINING. WWW.SANANTONIO.GOV/HEALTH/FOODLICENSING/FOODSAFETY/TRAINING Inspector: Sean Gilbert · Corrected on site: 0 · Repeat violations: 0

Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.